Key

NF – Nut free, although cannot guarantee product has been prepared in a

nut free environment

GF – Gluten free

V – Vegetarian

All fish, lamb & poultry (chicken, duck & turkey) are Halal

All beef is halal where stated

WEEK ONE MONDAY

TEA MENU

1 Broccoli & stilton cheese slice with parsnip crisps (h) (v) (nf)

2 Re-fried Mexican bean burger with mango salsa & salad(v)

(h) (nf)

3 Peppered pork loin with sticky red cabbage & herb

potatoes (gf) (nf)

Choose from 1, 2 or 3

Fresh pineapple with stem ginger

Key

NF – Nut free, although cannot guarantee product has been prepared in a

nut free environment

GF – Gluten free

V – Vegetarian

All fish, lamb & poultry (chicken, duck & turkey) are Halal

All beef is halal where stated

WEEK ONE TUESDAY

TEA MENU

1 Smoked mackerel & pickled red onion salad (h) (gf) (nf)

2 Garlic butter chicken with boiled potatoes & swede mash

(h) (gf) (nf)

3 Roast peach, ricotta & blueberry salad with rocket (v) (h)

(nf) (gf)

Choose from 1, 2 or 3

Fruit salad

Key

NF – Nut free, although cannot guarantee product has been prepared in a

nut free environment

GF – Gluten free

V – Vegetarian

All fish, lamb & poultry (chicken, duck & turkey) are Halal

All beef is halal where stated

WEEK ONE WEDNESDAY

TEA MENU

1 Egg & cress salad (v) (h) (gf) (nf)

2 Smoked salmon & cream cheese bagel with dill pickles &

salad (h) (nf)

3 Moroccan lamb with vegetable & coriander couscous

(medium) (gf) (h) (nf)

Choose from 1, 2 or 3

Cherry pie & whipped cream

Key

NF – Nut free, although cannot guarantee product has been prepared in a

nut free environment

GF – Gluten free

V – Vegetarian

All fish, lamb & poultry (chicken, duck & turkey) are Halal

All beef is halal where stated

WEEK ONE THURSDAY

TEA MENU

1 Prawn cocktail salad (h) (gf) (nf)

2 Cream cheese & chive salad (v) (h) (gf) (nf)

3Turkey & potato vindaloo with spiced roasted cauliflower

(hot) (nf) (h)

Choose from 1, 2 or 3

4 Mango sorbet

Key

NF – Nut free, although cannot guarantee product has been prepared in a

nut free environment

GF – Gluten free

V – Vegetarian

All fish, lamb & poultry (chicken, duck & turkey) are Halal

All beef is halal where stated

WEEK ONE FRIDAY

TEA MENU

1 Red Leicester cheese & Waldorf salad (h) (gf) (v)

2 Fish, chips & peas with a pickled egg (h) (nf)

3 Bombay aloo with Garlic & coriander naan bread (h) (v) (gf)

Choose from 1, 2 or 3

4 Granola, berry compote & honey yogurt

Key

NF – Nut free, although cannot guarantee product has been prepared in a

nut free environment

GF – Gluten free

V – Vegetarian

All fish, lamb & poultry (chicken, duck & turkey) are Halal

All beef is halal where stated

WEEK ONE SATURDAY

TEA MENU

1 Ham & egg salad (gf)

2 Beef goulash with cabbage (h)

3 Cheese & herb potato pie with balsamic caramelised

shallots (v) (nf) (gf) (h)

Choose from 1, 2 or 3

4 Mixed grapes

Key

NF – Nut free, although cannot guarantee product has been prepared in a

nut free environment

GF – Gluten free

V – Vegetarian

All fish, lamb & poultry (chicken, duck & turkey) are Halal

All beef is halal where stated

WEEK TWO MONDAY

TEA MENU

1 Cottage cheese & pineapple salad (v) (gf) (h) (nf)

2 Vegetable pie with herb roast sweet potatoes (h) (gf) (nf)

3 Thai red chicken curry with fennel seed infused rice (h) (gf)

(hot) (nf)

Choose from 1, 2 or 3

4 Tropical fruit salad

Key

NF – Nut free, although cannot guarantee product has been prepared in a

nut free environment

GF – Gluten free

V – Vegetarian

All fish, lamb & poultry (chicken, duck & turkey) are Halal

All beef is halal where stated

WEEK TWO TUESDAY

TEA MENU

1Morrocan spiced chicken salad (gf) (h)

2 Quorn & leek fusilli pasta (h) (v)

3 Mexican quiche with red pepper & corn salsa & salad (v) (h)

Choose from 1, 2 or 3

4 Cheese & biscuits

Key

NF – Nut free, although cannot guarantee product has been prepared in a

nut free environment

GF – Gluten free

V – Vegetarian

All fish, lamb & poultry (chicken, duck & turkey) are Halal

All beef is halal where stated

WEEK TWO WEDNESDAY

TEA MENU

1Grilled goat’s cheese & beetroot salad (v) (h) (gf)

2 Crispy wild rice, Avocado & vegetable salad (v) (gf) (h)

3 Minced beef & onion pie with new potatoes and peas (gf)

(nf)

Choose from 1, 2 or 3

4 Key lime pie

Key

NF – Nut free, although cannot guarantee product has been prepared in a

nut free environment

GF – Gluten free

V – Vegetarian

All fish, lamb & poultry (chicken, duck & turkey) are Halal

All beef is halal where stated

WEEK TWO THURSDAY

TEA MENU

1 Ham & cheese club bagel (nf)

2 Creamed garlic mushrooms with pesto bread, rocket &

parmesan salad (h) (v) (nf)

3 Egg, chips & beans (h) (gf) (v) (nf)

Choose from 1, 2 or 3

4 Winter berry smoothie

Key

NF – Nut free, although cannot guarantee product has been prepared in a

nut free environment

GF – Gluten free

V – Vegetarian

All fish, lamb & poultry (chicken, duck & turkey) are Halal

All beef is halal where stated

WEEK TWO FRIDAY

TEA MENU

1 Vegetarian ploughman’s lunch (shaved cheddar) (h) (v) (nf)

2 Lambs liver & onions with crushed potatoes & roasted

carrots (gf) (nf)

3 Vegetable tagine with apricot & red pepper couscous (h)

(nf) (v)

Choose from 1, 2 or 3

4 Red wine & cinnamon poached pears with crème fraiche

Key

NF – Nut free, although cannot guarantee product has been prepared in a

nut free environment

GF – Gluten free

V – Vegetarian

All fish, lamb & poultry (chicken, duck & turkey) are Halal

All beef is halal where stated

WEEK TWO SATURDAY

TEA MENU

1 Palak paneer with mini naan breads ( mild) (v) (h) (nf)

(Spinach curry with paneer)

2 Chicken, chorizo & Applewood cheese panini with chilli

mayo (h) (nf)

3 Tuna Nicoise salad (h) (v) (gf) (nf)

Choose from 1, 2 or 3

4 Filo baked apples & blueberries with crème fraiche

Key

NF – Nut free, although cannot guarantee product has been prepared in a

nut free environment

GF – Gluten free

V – Vegetarian

All fish, lamb & poultry (chicken, duck & turkey) are Halal

All beef is halal where stated

WEEK THREE MONDAY

TEA MENU

1 Egg & cress salad (gf)

2 Smokey pulled pork shoulder with crunchy puy lentil salad

(nf) (gf)

3 Chick pea & sweet potato curry with rice (mild) (nf) (h) (v)

Choose from 1, 2 or 3

4 Muller light yogurt

Key

NF – Nut free, although cannot guarantee product has been prepared in a

nut free environment

GF – Gluten free

V – Vegetarian

All fish, lamb & poultry (chicken, duck & turkey) are Halal

All beef is halal where stated

WEEK THREE TUESDAY

TEA MENU

1 Greek salad (h) (gf) (v) (nf)

2 Vegetable nuggets, with homemade baked beans, onion

ketchup & served with mixed salad (h) (gf) (v)

3Feather blade of beef in red wine with Lyonnaise potatoes

& fine beans

(gf) (nf)

Choose from 1, 2 or 3

4 Fruit cake with Wensleydale cheese

Key

NF – Nut free, although cannot guarantee product has been prepared in a

nut free environment

GF – Gluten free

V – Vegetarian

All fish, lamb & poultry (chicken, duck & turkey) are Halal

All beef is halal where stated

WEEK THREE WEDNESDAY

TEA MENU

1 Corned beef hash with fried eggs & BBQ cannellini beans

(nf)

2 Cream cheese & chive bagel with cucumber & dill pickle

salad (h) (nf)

3 Vegetable spring rolls (x2) with hoi sin dip & a noodle &

sesame seed salad (v) (h)

Choose from 1, 2 or 3

4 Treacle tart with clotted cream

Key

NF – Nut free, although cannot guarantee product has been prepared in a

nut free environment

GF – Gluten free

V – Vegetarian

All fish, lamb & poultry (chicken, duck & turkey) are Halal

All beef is halal where stated

WEEK THREE THURSDAY

TEA MENU

1 Creamed tomato fusilli with black olive & ricotta cheese (v)

(h) (nf)

2 Lamb kofte with pitta bread, hummus, raita & rocket (h) (gf)

(nf)

3 Tuna & red onion Panini with sweet potato crisps (h) (nf)

Choose from 1, 2 or 3

4 Frozen grapes

Key

NF – Nut free, although cannot guarantee product has been prepared in a

nut free environment

GF – Gluten free

V – Vegetarian

All fish, lamb & poultry (chicken, duck & turkey) are Halal

All beef is halal where stated

WEEK THREE FRIDAY

TEA MENU

1 Cheese & pickle salad (h) (gf) (v) (nf)

2 Herb crusted hake fillet with samphire, anchovy & new

potatoes (gf) (h) (nf)

3 Chilli & chive Gnocchi with smoked cheese & rocket salad

(h) (nf)

Choose from 1, 2 or 3

4 Cranberry & white chocolate cookies

Key

NF – Nut free, although cannot guarantee product has been prepared in a

nut free environment

GF – Gluten free

V – Vegetarian

All fish, lamb & poultry (chicken, duck & turkey) are Halal

All beef is halal where stated

WEEK THREE SATURDAY

TEA MENU

1 Broccoli quiche with winter leaf salad (h) (v) (nf)

2 Sloppy joes (Open sandwich with beef chilli & cheddar)

(Quorn chilli for vegetarians) (h) (nf)

3 Chilled tandoori chicken with raita & savoury rice salad (h)

(gf) (nf)

Choose from 1, 2 or 3

4 Melon slices

Key

NF – Nut free, although cannot guarantee product has been prepared in a

nut free environment

GF – Gluten free

V – Vegetarian

All fish, lamb & poultry (chicken, duck & turkey) are Halal

All beef is halal where stated

WEEK FOUR MONDAY

TEA MENU

1 Beef & onion salad (gf) (nf)

2 Chicken coq au vin (Rich sauce with bacon, shallots &

croutons) with seasonal vegetables & baby roast potatoes

(gf) (nf)

3 Margarita pizza Panini with rocket & parmesan salad (v) (h)

(nf)

Choose from 1, 2 or 3

4 Mango & passion fruit smoothie

Key

NF – Nut free, although cannot guarantee product has been prepared in a

nut free environment

GF – Gluten free

V – Vegetarian

All fish, lamb & poultry (chicken, duck & turkey) are Halal

All beef is halal where stated

WEEK FOUR TUESDAY

TEA MENU

2 Watermelon & feta cheese salad (h) (gf) (v) (nf)

2 Pork loin with bubble & squeak & Dijon mustard sauce

(gf) (nf)

3 Thai stir fry with black bean sauce (h) (gf) (nf)

Choose from 1, 2 or 3

4 Melon medley

Key

NF – Nut free, although cannot guarantee product has been prepared in a

nut free environment

GF – Gluten free

V – Vegetarian

All fish, lamb & poultry (chicken, duck & turkey) are Halal

All beef is halal where stated

WEEK FOUR WEDNESDAY

TEA MENU

1 Prawn & avocado salad (gf) (h) (nf)

2 Gammon, celeriac & parsley pie with herb roast potatoes &

root vegetable mash (gf) (nf)

3 Baked stuffed mushrooms with spicy vegetables & a bitter

leaf salad (h) (gf) (v) (nf)

Choose from 1, 2 or 3

4 Pear & raspberry trifle with lime mascarpone cream

Key

NF – Nut free, although cannot guarantee product has been prepared in a

nut free environment

GF – Gluten free

V – Vegetarian

All fish, lamb & poultry (chicken, duck & turkey) are Halal

All beef is halal where stated

WEEK FOUR THURSDAY

TEA MENU

1Turkey, stuffing & cranberry salad (h) (nf)

2 Mutton & squash curry with cardamom rice (medium) (h) (gf)

(nf)

3 Caramelised onion tart with blue cheese dressed romaine

leaves (v) (h) (nf)

Choose from 1, 2 or 3

4 Exotic fruit salad

Key

NF – Nut free, although cannot guarantee product has been prepared in a

nut free environment

GF – Gluten free

V – Vegetarian

All fish, lamb & poultry (chicken, duck & turkey) are Halal

All beef is halal where stated

WEEK FOUR FRIDAY

TEA MENU

1 Salmon Caesar salad (gf) (nf)

2 Vegetable arancini with red pepper dip & gem leaf salad (h)

(v) (nf)

3 Sesame chicken thighs with a ginger & soy glaze, sticky

pineapple, & vegetable rice (h) (nf) (gf)

Choose from 1, 2 or 3

4 Granola bars

Key

NF – Nut free, although cannot guarantee product has been prepared in a

nut free environment

GF – Gluten free

V – Vegetarian

All fish, lamb & poultry (chicken, duck & turkey) are Halal

All beef is halal where stated

WEEK FOUR SATURDAY

TEA MENU

1 Creamy leek, gruyere & potato tray bake (h) (v) (gf)

2 Lentil chilli with roast sweet potatoes & red onions (mild)

(nf) (gf) (v)

3 Pan fried mustard chicken & cumin crusted potato salad with

watercress & orange vinaigrette (gf) (h) (nf)

Choose from 1, 2 or 3

4 Strawberry & marshmallow kebabs