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CREATOR DISSEMINATION
TEACHING ENTREPRENEURSHIP IN VET SCHOOLS
Teacher Coordinator
Paola Matriciani Team Teachers of Project:
Gabriella Colangeli, Luigi Giordano, Simona De Fabiis
Kick off in Unna December 2017 the very beginning…
I° transnational meeting in Ljubljana April2018
train-the-trainers training &workshops
II CREATOR transnational meeting in Teramo June 2018
September 2018
• #CREATOR: Italian local training
20 teachers involved
Training & workshop
Preliminary meeting with Italian entrepreneur Simone Renzi and Matteo Paradisi , partner of project in order to start planning their involvement in workplace entrepreneurship trainings of Di Poppa-Rozzi VET students.
November 2018 Study visit in Rome with JA Italia for presentation about teaching entrepreneurship
#ITACreator:Presentation of the project November2018
Meeting Simone Renzi, a young local entrepreneur
Everything was possible thanks to the motivation of the working team classes: VA,VB,VC,VG,IVB (about 80 students) (12 teachers)
Working hard for something that
doesn't interest us is called «stress» Working hard for
something we love is called
«passion»!!
GANTT diagramm Attività Data di inizData di fineAssegnata a classi partecipan DurataSEZIONE 1: Input motivazionale generale 23/10/18 16/11/18 22g
presentazione progetto e team 09/11/18 09/11/18 1g Livello 1 - meeting con Renzi Simone 14/11/18 14/11/18 Paola e Gabriella TUTTE 1g Obiettivo - Durata 23/10/18 16/11/18 22g
SEZIONE 2: Imprenditorialità/start up 18/11/18 11/01/19 48g1. SESSIONE DI IDEAZIONE 18/11/18 01/12/18 Paola e Gabriella TUTTE 13gsottolivello 5A - 5C 19/11/18 19/11/18 Simona e Vanda 5A - 5C 1gsottolivello 4B-5B 19/11/18 19/11/18 Luigi e Simonetta 4B-5B 1gsottolivello 5 G 19/11/18 19/11/18 Simonetta e Valentina 5G 1gsottolivello 3L-4D 19/11/18 19/11/18 Gloria Franc 3L-4D 1gintervista all'imprenditore: De Paulis 20/11/18 20/11/18 Simonetta e Valentina 5B - 4B 3°h (13/11) 1g intervista all'imprenditore: De Paulis 20/11/18 20/11/18 Simona e Vanda 5C - 5A 5°h (13/11) 1gintervista all'imprenditore: De Paulis 20/11/18 20/11/18 Gloria Franc 3L- 4D 2°h (14/11) 1g2. SESSIONE TRENDS CONT. 11/12/18 20/12/18 Paola e Gabriella TUTTE 9gsottolivello 5A - 5C 26/11/18 06/12/18 Simona e Vanda 100% 10gsottolivello 4B-5B 26/11/18 06/12/18 Paola e Gabriella 100% 10gsottolivello 5 G 26/11/18 06/12/18 Luigi e Valentina 100% 10gsottolivello 3L-4D 26/11/18 06/12/18 Gloria e Francy 100% 10gLivello 2: presentazione caso "D-one" 14/12/18 14/12/18 4D 5C 5B 1gLivello 3: presentazione caso" DMC" 17/12/18 17/12/18 4B-5A-5G-3L 1gVisita in azienda / al borgo / al ristorante 14/12/18 17/12/18 3g3-4-5. SESSIONE: INDIVIDUAZIONE TARGET 14/12/18 08/01/19 Paola e Gabriella TUTTE 22gsottolivello 5A - 5C 08/01/19 11/01/19 Simona e Vanda 100% 4gsottolivello 4B-5B 08/01/19 11/01/19 Paola e Gabriella 100% 4gsottolivello 5 G 08/01/19 11/01/19 Paola e Gabriella 100% 4gsottolivello 3L-4D 08/01/19 11/01/19 Gloria Franc 100% 4g
Sezione 3: PROTOTIPAZIONE 08/01/19 28/02/19 45g6. SESSIONE INTERPRETAZIONE DATI 08/01/19 15/01/19 7gsottolivello 5A - 5Csottolivello 4B-5Bsottolivello 5 Gsottolivello 3L-4D7. SESSIONE: IDEAZIONE 17/01/19 29/01/19 11g
First phase: Analysis
Interview with entrepreneurs
Initial research
guided tours
Guided tours
guided tours
•
Millennials and contemporary
Padlet to exchange opinions
Interviewing entrepreneurs and stakeholders
Giammaria de Paulis
Simone Renzi
Presentation and visit of one of the
partner companies «D-One» – widespread starred
restaurant and hotel
Davide Pezzuto Nuccia De Angelis
The female entrepreneur in her business place
Another business company «La nuova Chitarra» (pasta factory)
How they work and manage to improve their innovative business
More information about the territory and the companies
Listening to entrpreneurial ideas
Indentification of target and needs
Innovative thinking and crazy ideas
questions to be solved
What to do? What
for/Why?
Who with ?
More ideas
Generating ideas and explanations
Business ideas Class of Pastry 5 G
• “il dolce abruzzo”
• A new cupcake to implement the production of the pasta factory
• “La nuova chitarra”
Class of Cooking 5 A
To enlarge the market implementing the pasta production with innovative sauces (fusion, vegan…)
Business ideas
Class of Cooking 5 C • Spread S P A
• To complete the services of the spread Hotel in the burg of Montepagano
Class of tourism 5 B
An extension of the D_One hotel at the sea
A beachfront chalet Info and refreshing point Bikesharing point
Generating ideas and explanations
Ideas and realization of prototypes
Prototype realization
Prototype presentation
Prototype presentation
Prototype presentation
Prototype particulars
Business Model
Business Canvas
Students’ Business Canvas 1
Students’ Business Canvas 2
Students’ Business Canvas 3
VALUE PROPOSITION
Our godmother-companies offered us to work together to solve some problems
Working in order to make our proposals meet their needs
Our proposals allow them to diversify from the competition
The future feasibility of the proposals
III CREATOR transnational meeting in Tirgu Mures (RO) May 2019
6th June final event at school
• Evaluation by entrepreneurs
App «la nuova chitarra and Spread SPA
Chalet D_One
«Il Dolce Abruzzo»
Excellent results with the enthusiasm of students, teachers and expertise!!!
Thank you for your attention! PAOLA Matriciani (English t.), Gabriella Colangeli (Economy t.), Luigi Giordano (Food Science t.), Simona De Fabiis (English t.), Francesca Di Pietro Cooking t.), Gloria Dimitri (Food Science t.) Wanda Ardizzi (Law and Economy t.), Maria Murano (Law t.) Patrizia Marzovilli (Economy t.) Simonetta Chelli (Italian Literature t.) Valentina Nardi (French t.) Sandra Piscella ( Maths t.)