team3: ferguson farm
DESCRIPTION
Agritecture workshops are 1-day professional design challenges held in cities across the world. Learn more at Agritecture.com This is the final presentation of Team 3 from the Las Vegas workshop held on March 30th, 2015.TRANSCRIPT
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Site History
Rooms built 1946 in Spanish style; office in ‘60s contemporary
Motel part of classic “Rat Pack” Vegas era
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The Vision
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Why?Catalyze Hyperlocal FoodTrigger RedevelopmentRipples of Food Impact
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Greenhouse → 850 ft.²
Indoor →
1152 ft.²
Aquaculture → 360 ft.²
How? VerticalIntegration
Production
Restaurant
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Site Plan
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Section
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Systems Diagram
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Capital Costs- $13,000Operating Costs- $1,700Yield- Tilapia - 1000 lbs/year
Revenue- $8,000Net- $6,300
Aquaculture
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Multi-Layer Microgreen Production
Capital Costs- $121,174Costs- $101,664 (deprec. & taxes but no labor)Annual Yield- 7,975 lbs/yr Revenue- $178,954Net Income - $40,738
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Greenhouse NFT LettuceCapital Costs- $80,625Operating Costs- $6,500Yield- 57,596 plants/year
19,198 lb. - 28,798 lb.Revenue- $414,691 ($8/head) $103,672 ($2/head)Net- $408,191
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Fergusons Farm Roll-up Economics
Capital Costs- $214,799Operating Costs- $199,114 (labor - $89,250) Yield- 37,773 lbs / yrRevenue- $601,645Net- $365,979
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Marketing: Messaging
Great foodSustainable and innovative growing methodsDowntown revitalization
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Marketing: Methods
Network with downtown groups & expertsDestination eventsSocial mediaPublications
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Sustainability
Environmental- land & water conservation
Social - promotes awareness & provides jobs
Financial - maximize profit & reduce risk
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Vision