SANGIOVESE Puglia INDICAZIONE GEOGRAFICA TIPICA

WINEMAKING

Traditional red winemaking, with maceration on the skins at controlled

temperature. Soft pressing of the berries, to avoid the discharge of bitter

tannins and promote that of the anthocyanins, thereby providing deeper

color. Once alcoholic fermentation is over, the wine spontaneously

carries out malolactic fermentation for 20- 25 days. The wine is then

assembled and bottled.

WINEMAKER’S NOTE

Excellent with typical Mediterranean specialties such as rich pasta dishes

and grilled red meat.

FOOD PAIRINGS

An easy drinking wine, to enjoy with savory pasta dishes or meat such

as veal fillet and roasted chicken. To be served at 14 - 16° C.

Colori d'Italia

This youthful, modern range incorporates the classic

wines of Italy and is easy to match with the cuisines of

various gastronomic traditions. A collection of red and

white wines that enables you to discover the flavors that

a typical Italian family enjoys.

Geographic Geographic Geographic Geographic AreaAreaAreaArea Apulia

Alcohol Alcohol Alcohol Alcohol 12%

GrapeGrapeGrapeGrape/Blend/Blend/Blend/Blend Sangiovese

PHPHPHPH 3.21

Total acidityTotal acidityTotal acidityTotal acidity 5.60 g/l

Residual sugarResidual sugarResidual sugarResidual sugar 8.50 g/l

Harvesting PeriodHarvesting PeriodHarvesting PeriodHarvesting Period Mid September