January 25-27, 2016Description : This 3-day extrusion short course in Bhopal (India) is being jointly organized by AIBTM in partnership with Wenger Manufacturing (USA). The short course will cover the latest innovations in extrusion processing technology including hardware and ingredients, with special focus on ready-to-eat processed food applications including soy based products for the Indian market and also export markets. Part of the course is reserved for a hands-on exercise and demo in an extrusion-based food manufacturing facility and a special demo of prepared products.

Who can Attend : The course will be useful for small, medium and large-scale businesses that have interest in production of value-added food products using extrusion, and also scientists, teachers and professors from academia (from disciplines such as food science, nutrition, human ecology, home science and engineering). Industry participants can include executives, food technologists, quality assurance managers, quality controllers, process engineers, packaging and machinery suppliers, retailers, food regulators, food distributors, and food ingredient manufacturers/ suppliers.

Reserve a spot in this prestigious international course by filling and sending the enclosed registration form and course fees.

Key Faculty:Dr. Sajid AlaviProfessorKansas State University

Manhattan, Kansas, USA

Kansas State University

Offer a Short Course onOffer a Short Course on

Ready-to-Eat Foods Using Extrusion ProcessingReady-to-Eat Foods Using Extrusion ProcessingTechnology and Innovations for the Domestic and Export MarketTechnology and Innovations for the Domestic and Export Market

Assocom-India and Wenger Manufacturing -USAAssocom-India and Wenger Manufacturing -USA

www.wenger.com

DAY - I

08:00 - 08:30 am: Registration and Breakfast08:30 - 10:00 am: I. Opening Remarks and Introductions

Overview of Extrusion Processing - Dr. Sajid Alavi, Kansas State UnivExtruded Food Applications for the Indian Market - Dr. Suresh Itapu, Nutritech Consulting

10:00 - 12:30 pm: II. Innovations in Extrusion – TechnologyExtrusion: World and Indian Market Trends - Mr. Doug Baldwin, Wenger MfgExtrusion Hardware and Innovation - Mr. Brian Plattner, Wenger MfgDrying Technology in Extruded Food Applications - Mr. Topher Dohl, Wenger Mfg

12:30 – 1:30 pm: Lunch01:30 - 03:00 pm:

Innovations in Soy Processing - CIAE SpeakerExpeller Processing - CIAE Speaker

03:00 -03:30 pm: Tea03:30 –06:00pm: III. Innovations in Extrusion – Ingredients

Latest in Ingredients and Functionality - Dr. Sajid Alavi, Kansas State UnivSoy-Based Ingredients - Mr. Brian Plattner, Wenger Mfg

Programme

Venue: Courtyard by Marriott BhopalDB City, Arera Hills, Bhopal, Madhya Pradesh

Supported by : Central Institute of Agricultural Engineering (CIAE, Bhopal)Indian Council of Agricultural Research & The Union Ministry of Agriculture (Government of India)

Supported by : Central Institute of Agricultural Engineering (CIAE, Bhopal)Indian Council of Agricultural Research & The Union Ministry of Agriculture (Government of India)

Registration Fee: Indian Delegate : Rs. 12,000/- including meals during conferencesForeign Delegate : US$ 250/- including meals during conferences

Knitin MaheshwariSr. ManagerAssocom-India Pvt. Ltd.AIBTM, 30/25, Knowledge Park - IIIGreater Noida - 201 306 (Delhi NCR)Uttar Pradesh

For Registration and Further Details Please Contact

Email : knitin@assocom-india.comTel. : +91-120-2428800 (Board) +91-120-2428802 (Direct)Fax : +91-120-2428811Mob. : +91-9910375202

Payment towards registration fee should sent in favour of “Assocom - India Pvt. Ltd.”payable at New Delhi (Course fee also covers charges for registration kit, course materials)

DAY 2:

08:30 – 10:30 am : IV. Innovations in Extrusion – ApplicationsDevelopments in Snack Processing - Dr. Sajid Alavi, Kansas State UnivReady-To-Eat Breakfast Cereal - Mr. Topher Dohl, Wenger Mfg

10:30 – 11:00 pm: Tea Break & Republic Day Commemoration11:00 – 01:00 pm:

Soy-Based Extruded Products Overview - Mr. Brian Plattner, Wenger MfgExtruded Lentil and Rice Analog - Mr. Doug Baldwin, Wenger Mfg

01:00 – 02:00 pm: Lunch02:00 – 04:00 pm:

Extrusion Troubleshooting - Mr. Topher Dohl, Wenger MfgQuality Control and Instrumentation - Dr. Sajid Alavi, Kansas State Univ

04:00 – 05:00 pm: Tea Break & DemoInteractive Demo of Novel Extruded Products for the Indian and ExportMarkets - Mr. Brian Plattner, Doug Baldwin and Topher Dohl, Wenger Mfg

05:00 – 06:00 pm: Soy and Nutrition - CIAE Speaker

DAY 3:

08:30 – 01:00 pm: Extrusion Demo and Field Trip toAdani Wilmar (Vidisha)01:00 – 02:00 pm: Lunch02:00 – 04:30 pm: Tour of Central Institute of AgriculturalEngineering (CIAE)04:30 – 05:30 pm: Concluding Remarks and Certificates

AccommodationSingle/double Rs. 6000/- (All Inclusive) at Courtyard by Marriott BhopalDB City, Arera Hills, Bhopal, Madhya Pradesh