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7/30/2019 TechPages Muruve

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Spanish Wines Importers - Distributors - Selection 201


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2248 NW 82nd Avenue, Doral FL 33122

Ofce (305) 342-3434 Fax (305) 591-6901

D.O. Toro

The Denominationo Origi Toro is locate i Castilla Leo, sotheast o the

rovice o Zamora, with a area o 5,500 hectares o viear.

The area is characterize b etreme cotietal

climate with Atlatic ieces, ari character.

The cold winters and long hours

of sunshine are excellent conditions forthe successful development of the grape.The soil, cosistig o sastoes, clas a limestoe

is ieal or the cltivatio o ative varieties.

The grae varieties are athorize: Tita e Toro,

Garacha, Verejo a Malvasia.

100% Tinta de Toro rapesThe re wies are reomiatl mae with

100% Tita e Toro graes.

There are several tes o res:

Young.

Roble a og re age betwee three a si moths

(ca cotai some Garacha).

Crianza age or at least two ears, o which at least

si moths i oa barrel.

Reserva age or at least three ears, o which

oe ear i oa barrel.

Gran Reserva: age or at least fve ears,

o which two ears i oa barrel.

The ros wies are mae rom 50% Tita e Toro

a 50% Garacha.

The white wies are mae rom 100% Verejo or 100% Malvasa.


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Ofce (305) 342-3434 Fax (305) 591-6901

Bodea Muruve

Toro wies have a log traitio. Its origis reate eve the settlemet o the Romas i the area.

Has alwas bee high qalit wies, ver areciate. I the Mile Ages or its etraoriar

qalit, it was grate roal rivileges that allowe maretig i cities where the sale other wies

was rohibite. I that traitio i wiemaig have bee siig rom geeratio to geeratio

a toa are mae tre woers i the area. Frtos Villar was the frst wier to settle a maret

wies rom Toro, 1920.

Bodeas Frutos Villar

Our WinesMrve Jove 2010

Mrve Criaza 2009

Mrve Reserva 2008

Mrve Elite 2009


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WInERy nAME:Bodeas Frutos Villar(Muruve)

WInERy SIZE:

100 Ha

WInEMAkER:

Nuria Pea Albillo

ORIGIn:

Spain

AppELATIOn:

DO Toro

LOCATIOn:

Toro, Zamora

VARIETIES:

100% Tempranillo

AGE OF VInES:

40 years

VInEyARdS:

Estate vineyardsDensity maximun:2.700 plants/Ha.

FARMInG:Sustainable

ALTITudE:

731 meters

SOIL:

Sand sediment, clay andcalcareous conlomerates.

VInIFICATIOn:

Alcoholic and malolacticFermentation intemperature controlledstainless steel tanks.

AGInG:

None

BARREL TypE:

None

pROduCTIOn:

400.000 Bottles

TASTINg NOTES


Ofce (305) 342-3434 Fax (305) 591-6901

Bodeas Frutos VillarMuruve Joven 2011

ALCOHOLSTREnGTH

RESIduAL SuGARS MAx yIELd pER HA

TOTALACIdITy

VOLATILACIdITy

14.5%

1.8 r/l 6.000 kg/Ha

4.7 r/l 0.56 gr/l

AppeArAnce

dee blac cherr with rle eges

nose

The ose islas ver rie wil berr rit a

a all-lie earthiess.

pAlAte

Rich o the alate, we f a esh a meat charactero rie rit. Goo taic strctre leig comleit.

Great expression of Toro

AccolAdes

200

9VInTAGE

WIn

EEnTHuSIAST88

pOInTS


5/7


WInERy SIZE:

100 Ha

WInEMAkER:

Nuria Pea Albillo

ORIGIn:

Spain

AppELATIOn:

DO Toro

LOCATIOn:

Toro, Zamora

VARIETIES:

100% Tempranillo

AGE OF VInES:

40 years

VInEyARdS:


FARMInG:Sustainable

ALTITudE:

731 meters

SOIL:


VInIFICATIOn:


AGInG:

13 months in French andAmerican Oak, then 11months in the bottle

BARREL TypE:French and American

pROduCTIOn:

90.000 Bottles

TASTINg NOTES


Ofce (305) 342-3434 Fax (305) 591-6901

Bodeas Frutos VillarMuruve Crianza 2009

ALCOHOLSTREnGTH


TOTALACIdITy

VOLATILACIdITy

14.5%

1.9 gr/l 6.000 kg/Ha

4.75 gr/l 0.54 gr/l

AppeArAnce

dee rb color

nose

We f rie blac rit laere with hits o bitter

chocolate a licorice o a mieral bacgro.

pAlAte

The aromatics ollow o the alate sstaieb well itegrate sweet tais.

The motheel is rich a ro..

Elegance in a Toro, at last!

AccolAdes

200

4VInTAGE

200

6VInTAGE

200

6VInTAGE

WIn

EEnTHuSIAST

SpECTATO

R

WIn

E&SpIRITS

91

91

90

pOInTS

pOInTS

pOInTS


6/7


WInERy SIZE:

100 Ha

WInEMAkER:

Nuria Pea Albillo

ORIGIn:

Spain

AppELATIOn:

DO Toro

LOCATIOn:

Toro, Zamora

VARIETIES:

100% Tempranillo

AGE OF VInES:

40 years

VInEyARdS:


FARMInG:Sustainable

ALTITudE:

731 meters

SOIL:


VInIFICATIOn:


AGInG:

20-24 months in Frenchand American Oak, then12 months in the bottle

BARREL TypE:French and American

pROduCTIOn:

15.000 Bottles

TASTINg NOTES


Ofce (305) 342-3434 Fax (305) 591-6901

Bodeas Frutos VillarMuruve Reserva 2008

ALCOHOLSTREnGTH


TOTALACIdITy

VOLATILACIdITy

14.5%

1.54 gr/l 6.000 kg/Ha

5.63 gr/l 0.55 gr/l

AppeArAnce

Itese cherr re

nose

powerl o the ose, the wie islas rich ar rit,

leather a hits o smo cocoa a vailla.

pAlAte

The alate is comle, rich a ver eressiveislaig otes o roaste sice blac cherries.

Theres a ligerig sic mieral fish.

Powerful without overdoing it...

AccolAdes

200

5VInTAGE

200

5VInTAGE

200

6VInTAGE

WIn

E&SpIRITS

WIn

EEnTHuSIAST

WIn

EEnTHuSIAST

93

91

91

pOInTS

pOInTS

pOInTS


7/7


WInERy SIZE:

100 Ha

WInEMAkER:

Nuria Pea Albillo

ORIGIn:

Spain

AppELATIOn:

DO Toro

LOCATIOn:

Toro, Zamora

VARIETIES:

100% Tempranillo

AGE OF VInES:

40 years

VInEyARdS:


FARMInG:Sustainable

ALTITudE:

731 meters

SOIL:


VInIFICATIOn:

Fermentation in frenchoak tanks at controlledtemperature (27C).Malolactic in oak barrels.

AGInG:

15 months in new Frenchand American oakbarrels then 15 months

in the bottleBARREL TypE:

French and American

pROduCTIOn:

9.000 Bottles

TASTINg NOTES


Ofce (305) 342-3434 Fax (305) 591-6901

Bodeas Frutos VillarMuruve Elite 2009

ALCOHOLSTREnGTH


TOTALACIdITy

VOLATILACIdITy

15%

1.9 gr/l 6.000 kg/Ha

5.3 gr/l 0.55 gr/l

AppeArAnce

dee ar re with garet rim

nose

Chocolate, vailla migle w blacberries,

otes o leather a toaste cocot

pAlAte

powerl etr mocha lie, rich motheel. The rit islae with sices. The aciit gives a livel character.

Tais are fe graie.

Very expressive Toro, powerhouse.

AccolAdes

200

4VInTAGE

WIn

EEnTHuSIAST93

pOInTS

200

6VInTAGE

WIn

E&SpIRITS92pOInTS

200

7VInTAGE

WIn

EEnTHuSIAST92

pOInTS

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