Temaki

“Hand-roll”. A sushi roll, rolled into a cone.

Salmon 4.00 Crunchy Yellowtail 7.50

Tuna 4.70 Salmon Skin 3.80

Negi Toro (seasonal) 6.50 Eel + Cucumber/Avocado 6.50

California 4.50 Prawn Tempura 6.00

Alaska 4.60 Soft Shell Crab 7.00

Spicy Tuna 5.50 Avocado (VV) 3.50

Spicy Salmon 5.00 Cucumber (VV) 3.50

Spicy Yellowtail 6.00 Pickle (VV) 4.00

Sushi Sets

A chef selection of the season’s best catches, picked to enjoy the variety we have on offer at SASA.

Classic Set 12.50 An assortment of 5pcs of nigiri + 6pcs of salmon maki.

Angel Deluxe 16.50 An assortment of 9pcs of nigiri + 6pcs of California maki.

Sasa Deluxe 20.50 An assortment of 6pcs white fish nigiri, 6pcs of soft shell crab maki + 3pcs each of salmon + tuna sashimi.

Chirashi Don 16.50 An assortment of 11 slices of sashimi on a bed of sushi rice.

Sake Don 15.00 9 slices of salmon sashimi on a bed of sushi rice.

Tekka Don 16.00 9 slices of tuna sashimi on a bed of sushi rice.

Red + White Set 19.50 3pcs of salmon nigiri, 3pcs of tuna nigiri + 6pcs of Crunchy Yellowtail maki.

Seared Set 21.50 2pcs of seared tuna, salmon + turbot nigiri, 8pcs of Crunchy Tuna.

Nigiri Sushi

Elegant slice of fish on a small piece of rice, 2pcs per order

Sake 4.20 Ika 4.00 Salmon. Squid.

Maguro 5.00 Tako 4.00 Tuna. Octopus.

Toro 6.50 Ama-ebi 4.00 Tuna Belly (seasonal) Sweet shrimp.

Suzuki 4.50 Unagi 5.40 Sea bass. Eel.

Tai 4.50 Ebi 4.00 Sea bream. Prawn.

Hirame 4.50 Ikura 5.00 Turbot. Salmon caviar.

Hamachi 5.80 Tobiko 4.50 Yellowtail. Flying fish roe.

Saba 4.00 Wasabi Tobiko 4.50 Mackerel. Wasabi marinated flying fish roe.

Hotate 4.50 Tamago 4.00 Scallop. Japanese egg omlette.

Tempura+ Deep-Fried

Our scrumptious, crunchy deep-fried dishes.

Yasai Tempura (V) 9.50 7 pieces of seasonal vegetables served with a light soya sauce.

Ebi Tempura 11.50 5 king prawns served with a light soya sauce.

Tempura Moriawase 12.00 3 king prawn, 4pcs of seasonal vegetables served with a light soya sauce.

Mixed Seafood Tempura 12.50 2pcs of King prawn, 2pcs of cuttlefish, 2pcs of scallop + 2pcs of seasonal white fish.

Rock Shrimp Tempura 10.50 Popcorn shrimps tossed in a spicy Japanese mayo.

Soft Shell Crab Tempura 10.50 Deep fried pieces of soft shell crab served with a light soya sauce.

Lobster Tempura 15.00 Deep fried pieces of lobster tail, served with a light soya sauce.

Tori Karage 9.50 7 pieces of chicken, marinated in ginger + soya sauce, deep-fried in cornflour served with Japanese mayo.

Tori/Ton Katsu 10.50 Deep fried tori (chicken), or ton (pork) in panko breadcrumbs, accompanied by side salad. Served with a sticky katsu sauce on side.

A La Carte

Main course plates to complete your meal – recommended to have with rice.

Scottish Sirloin Steak 13.50 Served with stir-fried beansprouts, carrots + onion. Sauces of Choice:

Teriyaki sauce Wafu sauce (tangy onion, garlic+ ginger) Wasabi sauce

Chicken Teriyaki 9.50 Grilled chicken served with stir-fried vegetables.

Salmon Teriyaki 9.50 120g of grilled salmon served with a side of pickles.

Salmon Steak 10.50 120g of pan-fried salmon, served with a mixed leaf salad + tomato dressing.

Tofu Steak 9.00 Deep fried tofu pieces, served on a bed of stir-fried vegetables, drizzled in a sweet sesame sauce.

Pork Ginger 11.50 Stir fried pork slices, with an onion + ginger sauce.

Black Cod Miso 21.00 180g of Black cod, marinated in sweet miso paste, drizzled with spicy miso to garnish.

Rice Dishes

Katsu Don 9.50 Poached egg omlette, topped with ton katsu cutlet, onions on a bed of steamed rice.

Oyako Don 9.00 Chicken slices, poached in an egg omlette, with onions on a bed of steamed rice.

Unagi Don 11.50 Eel (unagi) cutlet, on a bed of steamed rice, drizzled with sweet unagi sauce.

House Fried Rice 6.50 Chunks of eel, chicken, shrimps + egg, stir fried with rice.

Garlic Fried Rice (V) 5.50

Fried rice with garlic+ garlic infused soya sauce.

Egg Fried Rice (V) 4.50

Steamed Rice (VV) 2.50

Noodle Dishes

Choose between Udon or Soba noodles. Udon are the thick wheat noodles, Soba are thin brown buckwheat noodles.

Tempura 10.50 Noodles + hot broth, served with a tempura selection (2pcs king prawn + 2pcs Veg tempura).

Sansai 9.50 Noodle + hot broth with Japanese mountain beans, mushrooms + served in hot broth.

Tanuki 8.50 Noodles + hot broth with tempura batter flakes.

Nabeyaki Udon 13.00 Udon noodles + hot broth served in an individual cast iron bowl, 1pc of ebi tempura, poached egg, mushroom, chicken, squid cake + spinach.

Yaki-Udon or Soba 9.50 Stir-fried noodle with choice of; chicken, beef, seafood (shrimp, mussels, cuttlefish) or vegetables.

FOR ALLERGY INFORMATION PLEASE ASK A MEMBER OF STAFF A 10.5% SERVICE CHARGE WILL BE ADDED TO YOUR BILL

Starters

Taste tinglers to begin the meal.

Edamame (VV) 3.50 Boiled soya beans sprinkled with sea salt.

Spicy Edamame (VV) (Spicy) 3.75 Boiled soya beans sprinkled with chilli powder.

Yakitori 5.20 2 chicken skewers grilled with teriyaki sauce.

Ebi Shumai 6.50 4 steamed snow crab + prawn dumplings.

Pork Gyoza 6.00 4 pan-fried pork dumplings.

Chicken Gyoza 6.00 4 pan-fried chicken dumplings.

Yasai Gyoza (V) 6.00 4 pan-fried vegetable dumplings.

Nasudengaku (V) 8.00 Aubergine grilled with sweet miso paste.

Kataifi Prawn 7.50 4 deep-fried angel hair pastry prawns on cucumber slices, with a cool mayonnaise.

Agedashi Tofu 6.50 4 deep fried bean curd cubes in a light, warm fish based soya sauce, topped with nori, spring onion + radish.

Harumaki 5.00 4 deep-fried chicken + vegetable spring rolls, served with sweet chilli sauce.

Squid Tentacles 7.00 Deep fried squid tentacles served with ponzu sauce.

Creamy Scallop or Crab Meat 10.00 A choice between the scallop or crabmeat, in a creamy/spicy miso sauce,served in a shell, on a bed of wakame.

Miso Soup 3.00 Bonito + konbu broth with miso paste, served with tofu + wakame.

Salads

Freshly prepared greens to accompany your meal.

Mixed Salad (VV) 5.50 Mixed leaf salad served with tomato dressing.

Avocado + Crabstick Salad 7.00 Mixed leaf salad topped with avocado slices + strips of crabstick, served with soya vinaigrette dressing.

Mixed Sashimi Salad 9.50 An assorted of sashimi slices on a bed of mixed leaf salad, served with a soya vinaigrette dressing.

Soft Shell Crab Salad 9.50 Deep fried soft shell crab on a bed of mixed leaf salad, served with a soya vinaigrette dressing.

Crispy Salmon Skin Salad 7.50 Crispy pieces of salmon skin on a bed of mix leaf salad, served with a yuzu dressing.

Lobster Salad 9.50 Steamed lobster pieces on a bed of mix leaf salad served with a soya vinaigrette dressing.

Ohitashi 6.00 4 pieces of cold rolled spinach on a cool/light soya topped with bonito flakes.

Konomono (VV) 5.00 An assortment of traditional Japanese pickles.

Kaiso Salad (VV) 8.00 Appetiser portion of 4 kinds of seaweed served with a sesame dressing.

Hiyashi Wakame (VV) 7.50 Sweet marinated seaweed in sesame oil + soya sauce.

Takosu 6.50 Tender octopus chunks on a bed of sliced cucumbers seaweed, drizzled in a light Japanese vinegar dressing.

Spicy Salmon 5.50 Salmon, spring onion + kimchee spicy mayo.

Spicy Yellowtail 6.80 Yellowtail, spring onion + kimchee spicy mayo.

California 5.10 Prawn, avocado, masago (crab roe), sesame + Japanese mayo.

Salmon Skin 4.50 “The fish bacon”, crispy + salted salmon skin with spring onion.

Eel + Cucumber/Avocado 7.50 Grilled fresh water eel + cucumber pieces.

Prawn Tempura 7.00 Deep-fried prawn in batter, with avocado + spicy mayo.

Soft Shell Crab 7.80 Deep-fried soft shell crab, avocado, spring onion masago (crab caviar).

Grand Maki

Special sushi rolls, designed to make your eyes as hungry as your stomach.

Crunchy Tuna Roll 8pcs 9.00 Seared tuna topped with spring onion, sesame, wasabi tobiko, crunchy tempura flakes, salmon, avocado + spicy mayo.

Dragon Eye 8pcs 10.50 Tuna, spring onion + kimchee mayo, crunchy tempura batter, served with grilled eel + avocado on top, garnished with unagi sauce.

Crunchy Yellowtail 6pcs 8.00 Yellowtail, crunchy tempura batter, avocado, spring onion + masago (crab caviar).

Melting Salmon 6pcs 8.50 Salmon, avocado + spicy mayo, flash fried in tempura batter.

Fantasy 8pcs 12.50 Prawn tempura, pickle + spicy mayo, covered with tempura batter, topped with seared white fish, garnished with coriander, sriracha + flying fish caviar.

Sasa Special 6pcs 9.50 Salmon, tuna, seabass, prawn, avocado + wasabi tobiko, wrapped in cucumber

Rocket Roll 8pcs 11.50 Unagi +asparagus, covered in bonito flakes, topped with seared salmon + garnished with sriracha + coriander.

Rainbow 6pcs 9.50 Slices of salmon, tuna, white fish + avocado on top, filled with scallop, spicy mayo + masago.

Jumbo 8pcs 10.50 Prawn tempura, slices of crabstick, cream cheese + mayo, topped with slices of salmon, + drizzled with unagi sauce.

Summer Roll 9.50 Fresh white crab meat with cool, fresh cucumber Japanese mayo, coated with flying fish caviar.

Futomaki “the large roll” 8pcs 9.00 Filled with an assorted of traditional Japanese pickles, spinach, tamago (Japanese omlette) + prawn.

Dragon Roll 8pcs 9.50 Katsu-king prawn with cucumber, pickles + spicy mayo, drizzled with unagi sauce on top.

Lobster Roll 9.50 Lobster claw meat, spring onion, wasabi tobiko, crunchy tempura batter + Japanese mayo.

Caterpillar 8pcs 10.50 Prawn tempura + unagi, topped with slices of avocado + drizzled in unagi sauce.

Mixed Vegetable Roll “the other large roll” (VV) 8.50 An assortment of traditional Japanese pickles, spinach + avocado.

Sashimi Sets

Specially put together by our skilled chefs, sashimi plates that will look and taste gorgeous.

Chef Selection Sashimi 28.00 3 slices of tuna, salmon, yellowtail, turbot, sea bass, mackerel + 2 slices of scallop.

Assorted Sashimi 21.00 3 slices of tuna, turbot + mackerel, + 2 slices of salmon + sea bass.

Tuna + Salmon Sashimi 14.50 4 slices of salmon + 4 slices of tuna.

Yellowtail with Jalapeno 17.50 9 slices of yellowtail sashimi, topped with jalapeno slices, sliced tomato, served with yuzu dressing.

Seabream Jalapeno 17.00 9 slices of seabream sashimi, topped with jalapeno slices, sliced tomato, served with yuzu dressing.

Toro Jalapeno (seasonal) 25.00 9 slices of tuna belly sashimi, topped with jalapeno slices, sliced tomato, served with yuzu dressing.

Salmon Tataki 11.50 Seared salmon sashimi served on a bed of radish, topped with a spiced soya vinaigrette dressing.

Tuna Tataki 13.50 Seared tuna sashimi served on a bed of radish, topped with a spiced soya vinaigrette dressing.

Yellowtail Tataki 14.50 Seared yellowtail sashimi served on a bed of radish, topped with a spiced soya sauce/vinaigrette dressing.

Octopus Tiraditor 13.50 9 slices of octopus sashimi, garnished with coriander + sriracha. Drizzled with yuzu lemon dressing.

Sashimi

Elegant slices of fresh raw fish. Hamachi 17.00|9.00 (7 slices/4 slices) Yellowtail.

Sake 10.50|6.50 Saba 10.00|6.50 Salmon. Mackerel.

Maguro 14.00|8.50 Hotate 14.00|8.00 Tuna. Scallop.

Toro 21.00|11.50 Ika 10.50|6.00 Tuna belly. Seasonal Squid.

Suzuki 13.50|7.50 Tako 11.50|7.00 Seabass. Octopus.

Tai 13.50|7.50 Hirame 14.00|8.00 Seabream. Turbot.

Maki

Simple sushi rolls all cut into 6 pcs.

Salmon 4.50

Tuna 5.00

Avocado 6pcs (VV) 4.00

Cucumber 6pcs (VV) 4.00

Pickle 6pcs (VV) 4.00

Negi Toro 6.50 Tuna belly minced with spring onion (seasonal, please ask staff for availability).

Alaska 5.50 Salmon, avocado or cucumber (please specify with our staff when ordering), sesame + spicy mayo.

Spicy Tuna 6.10 Tuna, spring onion + kimchee spicy mayo.

FOR ALLERGY INFORMATION PLEASE ASK A MEMBER OF STAFF A 10.5% SERVICE CHARGE WILL BE ADDED TO YOUR BILL