CHEF’S STARTERSOven Roasted Old Bay Chipotle Wings

pei mussels & grilled ciabatta

Middleneck Clams & grilled ciabatta

salt air meatballs with tomato jalapeno jam

CHEESE BOARDSNACK BAR

Crab Deviled Eggs

Crab & spinach dip

Creamy confit Chicken Stuffed Anaheim Peppers 10

Tempura Fried Cauliflower bites

Chef’s special of the day

Tempura battered soft shell crabs 41

THINGS TO SHARE

SOUP & SALADS

FROM THE OCEAN

boardwalk fries

cream of corn cornbread & butter

veggie sides

FIRE BLISTERED SHISHITO peppers 10

Salt air fall bisque

The Salt Air Caesar

The salt air harvest salad

THE GRILLED PEACH AND BURRATA SALAD

GRILLED Scottish Salmon with crumbled feta cheese

Eastern Shore Crab Cakes with fall hash

Shrimp & Andouille Sausage with tomato pepper relish

Pan seared halibut

Pan Seared Day Boat Scallops

Salt Air’s Famous Shrimp Fry

Shadow blackened tuna

Seafood stew with grilled ciabatta & salsa verde

FROM THE FARMgrilled Pork Chop

marinated and grilled cauliflower steak

12 OZ FIRE GRILLED NY STRIP 45

fire grilled custom cut filet

brined “Free Bird” Chicken Half with shallot pan jus

grilled lamb kofta kebabs

Dear Guests with Allergies -We care tremendously about your safety. Our from-scratch kitchen includes an active bakery, and nuts, wheat, and dairy products

are used in a wide range of recipes. We strongly recommend individuals with severe allergies susceptible to cross-contact do not dine in the restaurant as we

cannot guarantee your safety. For less severe allergies, allow our servers to recommend a dish that does not contain your allergen(s). Consuming raw or

undercooked meats, poultry, eggs or shellfish may increase your risk of food borne illness.

50 WILMINGTON AVE, REHOBOTH BEACH, DE | 302.227.3744 | saltairrestaurant.com

GENERAL MANAGER | EXECUTIVE CHEF | SOUS CHEF | PASTRY CHEF |

WINES BY THE GLASS

WHITE

RED

HAND CRAFTED

The “Texas” Mule

The empress 1908

The Wilmington Manhattan

The “Havana Club” Manhattan

The “Coconut Cartel” passion

The DurHAM CUCUMBER GIMLET

The Georgia smooth

Winter Dragon Manhattan

Rt watermelon crush

The “red rooster blanco choya” rita

The “southern craft grapefruit Crush”

The “wild rose” manhattan (104 proof)

Up all Night

The “rt” Blackberry Lemonade

Strawberry Fields

THE ‘M & H whisky” manhattan 1

The Rob “X” Roy

Green walnut old fashioned

Cyrus “noble” bourbon manhattan

The time to try something new!!!!!!

Simi landside Cabernet sauvignon, alexander valley, 2016 , napa, California $90

Dragon’s tooth by trefethen, 2018 cabernet sauvignon , NAPA VALLEY, CALIFORNIA $140

Hess family “lion tamer” cabernet sauvignon, 2017 napa valley, CALIFORNIA $120

SILVER OAK cabernet,2016, ALEXANDER VALLEY, CALIFORNIA $130

frank family reserve Rutherford cab 2017 napa valley, California $200

Outstanding California wines

Champalou, vouvray, france 201

los dos brut ROSE cava, spain

COLD BOTTLE and canned BREW

Narragansett Can bud Light St PAULIE Girl NA stella Artois HOEGAARDEN Evo Lot #3 IPA Michelob Ultra DOWNEAST UNFILTERED CRAFT CIDER (CAN) CIDER BOYS FIRST PRESS HARD CIDER 6.5 Bell’s Two Hearted American IPA Dogfish Head 60 Minute IPa Br Vanilla Porter KASTEEL NITRO NOIR PORTER (CAN) tucher helles lager Can 19.2 oz) 7 NB VOODOO RANGER JUICY HAZE IPA (CAN 19.2 OZ) big oyster shuckin pumpkin (CAN 16.9 OZ) 10 Monopolio lager clara (can) 5 modelo 5

WE POUR A 6-1/4 oz. GLASS OF WINE.

Glass/bottle

Glass/bottle

ROSÉ & BUBBLES Glass/bottle

deals on herman & desparada red wines

Death and resurrection sangiovese,Paso robles, ca. 2014

Milk & honey BY HERMAN STORY, red blend, Paso robles,ca 2019