ten o six beach road bistro catering menus

Healthy, Festive and Beach Inspired Foods252-441-9607 or 252-261-5817 [email protected]

BEACH ROAD BISTRO

MP 8.8 1006 S. Va. Dare Trail Kill Devil Hills, NC

Catering Menus

who we are: Ten O Six is a locally owned and operated. Our owners have more than 50 years of catering, restaurant

and event management experience to utilize for your next special events catering needs.

who we are: Our ultimate goal is to provide the best possible service, oering the most delicious and innovative

selection of foods, while creating a positive and lasting impression for your event. We are capable and equipped in oering a variety of menu selections, which range from

gourmet to grill, for almost every conceivable event type, including:Private Baby Showers Wedding Rehearsal Dinners Birthday Celebrations

Graduation Day Dinner Receptions Private and/or Corporate Holiday PartiesBanquets Galas Charity Fundraising Events Philanthropic Benefit Events

High School Class Reunions and Family Gatherings to name a few.

how we do it:Keeping with modern-day kitchen traditions, we frequently update our menu options to

provide more choices, variety and better-for-you options. Our food is prepared with fresh ingredients presented simply with a focus on flavor and quality.

Our catering department is very diverse in how we provide services for your event. Our off site services include:

PARTY PLATTERS (PICKUP OR DROP-OFF)

PREPARED MEALS OR PERSONAL CHEF

COCKTAIL PARTY MENU

WEDDING CATERING MENU

1

2

3

4

pasta salads

Fruit Platters

Creamy Pasta Salad

Greek Pasta Salad

Southern Style Cole Slaw

Chicken Salad

Assorted fresh seasonal vegetables cut into bite-sized pieces and served with a low-fat ranch dip.

An assortment of fresh seasonal fruit cut and beautifully presented.

Sm. 8-10

Med. 12-15

Lg. 18-20

Sm. 10-12$25 ea

Med. 12-15$35 ea

Lg. 18-20$45 ea

Sm. 10-12$25 ea

Med. 12-15$35 ea

Lg. 18-20$45 ea

green salads

Mixed Green Salad

Mixed Green Summer

Caesar Salad

Caesar Salad w/Chix

Sm. 8-10

Med. 12-15

Lg. 18-20

$25 $35 $50

$30 $40 $55

$28 $38 $53

$35 $47 $70

$23 $34 $50

$25 $35 $50

$15 $25 $30

$27 $38 $55

Vegetable Platters

sub platterwrap platter

Assorted

Club

Roast Beef

Italian

Turkey

Ham

Chix Salad

Tuna Salad

Assorted

Club

Roast Beef

Italian

Turkey

Ham

Chix Salad

Tuna Salad

Sm. 8-10

Lg. 12-15

$42 $56

$43 $59

$43 $59

$43 $59

$41 $57

$41 $57

$43 $59

$41 $57

Sm. 8-10

Lg. 12-15

$42 $58

$43 $59

$43 $59

$43 $59

$41 $57

$41 $57

$43 $59

$41 $57

wing platter

Assorted

BBQ

Mild

Medium

Hot

*Custom

Sm. 8-10

Med. 12-15

Lg. 18-20

$38 $53 $69

$38 $53 $69

$38 $53 $69

$38 $53 $69

$38 $53 $69

ASK ABOUT FLAVORS

wrap, sun & wing platters

SaladsChicken or Beef Fajita Salad

Ancho Marinated & grilled Strips of Chicken or Beef, lettuce, marinated beans, salsa, guaca-mole, tomatoes & cilantro with creamy sour

cream salsa & tortilla bowl.

Cobb SaladRed Leaf, Romaine Lettuce, Marinated Grilled Chicken Breast, Avocado, Tomatoes, Cucum-

bers, Hard Boiled Egg, Peppered Backon, Onion, Alfalfa sprouts, Crumbled Bleu Cheese,

Creamy Italian Dressing

Grilled Caribbean Chicken SaladJerk Marinated Chicken, Jicama slaw, Mixed

greens, oranges, mango, pineapple, seasonal berries, orange lime vinaigrette

Mediterranean Chicken SaladLemon Oregano Grilled Chicken Breast, Mixed

Greens, Orzo, Marinated Cucumbers, Kalamata Olives, Tomatoes, Grilled Baby Vegetables, Feta

Cheese, Lemon Herb Vinaigrette

Antipasto PlatterFresh Mozzarella, Smoked Meats, Grilled

Vegetables, Olives, Peppers, Orzo Salad, Deli

rolls & condiments

Marinated Flank Steak SaladSlices of Tender Flank Steak, Field Greens, Corn

& Black Bean Relish, Assorted Berries,

Pistachios, Feta Cheese, Chipotle Lime

Vinaigrette

Chicken Caesar Salad with shaved Parmesean

Grilled Chicken Breast, romaine Lettuce, shaved

parmesan cheese, house made croutons

Hot LunchesGrilled New York Steak

Choice New York Steak, Basil Mushroom Sauce, Parslied Red Potatoes, Asparagus, Julienne

Carrots

Bourbon Braised Pot RoastMashed Parsnips & Potatoes, Seasonal

Vegetables

Pepper Seared SalmonServed With Artichoke Puree & White Bean Puree, Lemon Basil Vinaigrette, Grilled Sun

Dried Tomato Polenta, Steamed Asparagus & Cherry Tomatoes.

Italian Stued ChickenGrilled Chicken Breast, Spinach, Fresh Mozza-

rella, Sun-Dried Tomatoes, Mild Itallian

Prepared Meals: Drop-Off or Buffet

Sausage, Pesto Cream Sauce, Fettuccini, Seasonal Vegetables.

Grilled Chicken Seasoned Chicken Breast, Chardonnay buerre Blanc Sauce, Crispy Shallots, Herbed Au Gratin

Potatoes, Seasonal Vegetables.

Grilled Lemon Basil ChickenLemon & Basil Marinated Chicken Breast,

Lemon Basil Butter, Tomato & Corn Salsa, Garlic Roasted Mashed Potatoes, Seasonal

Vegetables.

Chili rubbed Flank SteakDry Rub Seasoned Grilled Flank Steak, Grilled

Onions, Roasted Corn & Mushroom Ragu, Garlic Roasted Mashed Potatoes.

Mahi MahiAloha Mahi-Mahi and Grilled Pineapple

Grilled Hawaiian Fish, Coconut Rice, Seasonal Vegetables

Dijon Crusted ChickenBoneless Chicken Breast Coated with Dijon Mustard, Fresh Herbs, Panko Bread Crumbs,

Roasted Garlic Mashed Potatoes, Fresh Vegetables.

Stued Portobello MushroomAu Gratin Baked Portobello Stued With

Ricotta, Grilled Vegetables, Roasted Garlic & Fresh Herbs Served On A Pool Of Soft Polenta &

Roasted Red Bell Pepper Sauce.

Choice of one Luncheon Saladsto accompany Hot Lunches

Baby spinach & Radicchio, Toasted Walnuts, Sliced Apples & Golden Raisins with Apple-On-

ion Vinaigrette

Mixed Greens, roasted Red Peppers, Polenta Croutons & Balsamic Vinaigrette

Caesar Salad with Romaine, fresh shredded

parmesan, house croutons & classic Caesar dressing.

Greek Salad of Mixed Greens, Kalamata Olives, Grilled Red Onions, Tomatoes, Feta & Oregano

Lemon Dressing

Romaine Bundle with Orange slices, Almonds & Sweet Balsamic Vinaigrette

Baby Green, Cherry Tomato & Blue Cheese Martini with Herb Vinaigrette

Luncheon Desserts Available for an Additional Charge

Brownies

Strawberry Shortcake (mini)

Rustic Apple Pie (Mini)

New York Cheesecake (mini)

dinners

Italian NightMeat/Veggie Lasagna

Spaghetti w/ MeatballsPenne AlfredoCaesar Salad, Garlic Bread

$16 per person

Asian FlairGeneral Cho Chix

Lo Mein, Fried RiceRoasted Veggies$16 per person

Taco or Fajita NightBeef & Chicken & the fixins

Black Bean & Corn SaladSouthwest Mac & Cheeze

$16 per person

Carolina BBQNC Minced BBQ, Pulled Chicken

Cole Slaw, Baked BeansBrioche BunsHouse Salad

$16 per person(*ribs and whole chicken are extra)

Philly NightSteak/Chix & Cheese Wraps

Grilled Onions, Mushrooms &Peppers, Tater Tots

Roasted Veggies$15 per person

Local FlairBroiled Fish w/orange

mango salsaButternut Squash RisottoRoasted Veggie Medley

Starting @$29 per person

OBX KabobsShrimp & Scallop Skewers

Mini CrabcakesRice

$29 per person

Clambake

Crab Stued Mushrooms

Choice of Salad

Shrimp, Clam, Mussels, Potatoes,

Corn on the Cob, Andouille Sausage

+ Non-Seafood Entree

Starting @ $35 per person

(*Add-ons available: Blue crab, crab

legs, lobster)

Cookout 1Hamburgers/Hot DogsIncludes fixings and 2

sides$13 per person

Cookout 2

Ribs/Chicken/SteakIncludes fixins and 2

sidesStarting @ $28 per person

*Personal Chef meals have additional costs (location, # of people)*Drop-o meals have additional costs depending on (location)

personal chefPickup at Restaurant / Drop-Off @ Your Location

THINGS TO CONSIDER WHEN PLANNING A COCKTAIL PARTYWhen ordering for your event, please keep in mind the following

guidelines to assist you in selecting your menu.

- What time of day is your event?- Who are your guests that will attend?

- Will you be needing special menu options for guests with dietary restrictions?

- Do you have a well-rounded menu with a beef selection, poultry, seafood, vegetarian, and starch?

WE SUGGEST- 2 or 3 pieces from each menu selection, with 5 to 8 selections.

- A satisfying number of pieces for each guest is between 5 and 10 pieces for a 2 hour event. - For each additional hour, we advise an additional 1 to 3 pieces.

- Our sales sta will always review your order and give recommendations to make your event successful.

STAFFING YOUR EVENTAll pricing you see for our a la carte menu is for delivery drop o service. An additional charge for delivery will

be added based on your location. If you choose to have your event staed, pricing is based on a maximum 3-hour event time,

18% service charge plus a stang charge. A minimum per piece order for each guest is required.All orders are subject to 7.75% Meal Tax.

BeefSliced Beef Tenderloin on a toasted Baguettes

served with a Horseradish Cream Cost per piece-$1.50 Minimum count-75

Blackened Sirloin Steak TipsSliced and served with

Spicy Ranch Dipping SauceCost per 3 oz-$2.75 Minimum count-50

Marinated Beef Satay With Bleu Cheese Mousse and Balsamic Reduction

Cost per piece-$2.25 Minimum count-50

Hand Rolled Beef LumpiaServed with Duck Sauce


Sample Cocktail Party Menus Cocktail Party Selections

Light Hors d Oeuvres For 50 guests at 4:00 pm

Mini Crab Cakes with Creole Remoulade.100 pieces

Caprese - Tomato & Fresh Mozzarella with a balsamic drizzle. 100 pieces

Roasted Red Pepper Hummus served with Toasted Pita Triangles. 100 pieces

Sliced Beef Tenderloin on toasted Baguettes with horseradish cream sauce. 75 pieces

Pasta Tortellini in a Parmesan Cream sauce. 75 pieces

Cost $750.00

Heavy Hors d Oeuvres For 50 guests at 7:00pm

Jumbo Shrimp Cocktail with our Zesty and Spicy Cocktail Sauce. 100 pieces Spinach and Artichoke Dip served with Toasted Pita rounds. 100 pieces

Cocktail Meatballs in your choice of BBQ, Sweet and Sour, Italian or Teriyaki. 50 piecesBeef Lumpia served with Duck Sauce. 100 pieces

Hand breaded Chicken Tenders with Assorted Sauces. 100 piecesSpanakopita - Phyllo Dough filled with Spinach, Feta Cheese and Greek Herbs. 75 piecesSliced, Blackened Sirloin Steak Tips served with Spicy Ranch Dipping Sauce. 100 pieces

Cost $1175.00

LambPita Bites

Strips of grilled Gyro Meat and cucumber onPita Rounds with Tzatziki Sauce

Cost per piece-$1.50Minimum count-75

Charcoal Grilled Lamb LollipopsCost per piece-$5.95Minimum count-50

ChickenHandbreaded Chicken Tenders

with Assorted SaucesCost per piece-$1.75Minimum count-50

Mini Chicken Teriyaki SkewersCharcoal Broiled


Cashew Crusted Chicken Satay With Peach Marmalade


Hawaiian Chicken Skewers With Pineapple and Maraschino Cherries

with a Teriyaki Glaze Cost per piece-$1.75Minimum count-50

PorkShaved Honey Ham

Served on Homemade BiscuitsCost per piece-$1.95Minimum count-30

BBQ Pulled Pork SlidersCost per piece-$1.95Minimum count-50

Mini Cuban SandwichesWith sliced Ham, Chopped Roasted Pork, SwissCheese, Diced Pickles and Whole Grain Mustard


Baby Red Bliss PotatoesStued with Bacon, Cheddar and Mozzarella

and topped with Chive Crme FraicheCost per piece-$1.50Minimum count-50

SeafoodChesapeake Bay Lump Crab Dip

With Toasted Round Pitas and CrackersCost per Person-$2.75

Minimum count-30

Jumbo Shrimp CocktailWith our Zesty and Spicy Cocktail Sauce


cocktail party selections

cocktail party selections continuedMini Crab Cakes With Creole Remoulade


Ahi Tuna Poke With Wasabi Slaw on a Crisp Wonton


VegetarianPetite Spinach and Feta in Phyllo Cups


Vegetable Spring Rolls Served with A Tangy Duck Sauce


Spinach and Artichoke DipServed with Toasted Pita rounds


Pasta Tortellini In a Parmesan Cream sauce


International Cheese Board|Served with Gourmet crackers


Stued Mushroom Caps Filled with creamy Spinach Florentine


Roasted Vegetable SkewersServed with a Balsamic Reduction and

White Bean dipCost per piece-$2.25Minimum count-50

Bruschetta Tapenade With Olive Oil, Garlic, Basil,

Roma Tomatoes and Grated Parmesan Cheese,

served on toasted Baguette Rounds.Cost per piece-$1.50Minimum count-50

SpanakopitaPhyllo Dough filled with tender Spinach,

tangy Feta Cheese and Greek HerbsCost per piece-$1.75Minimum count-50

Roasted Red Pepper HummusServed with Toasted Pita Triangles


Grilled Vegetable Phyllo CupsWith Goat Cheese and Balsamic Reduction


Ten O Six wedding catering packages Our destination wedding package was designed with simplicity in mind. After hosting hundreds of destination weddings and events, we have selected the most popular packages that our clients have requested.

We can assist with additional items such as beverages, bars, equipment rentals (including tables, chairs, linens, etc.), floral arrangements and even your wedding cake.

Call or email us today and see why Ten O Six Catering is your first choice in destination weddings & catered events.

Photo by Ryan & Rach Photography

pick your wedding package

#1Your choice of Salad,

2 Entrees , 2 Sides. Pricing per guest: $29.95

#2Your choice of Salad, 1 Appetizer, 2 Entrees, 2

Sides. Pricing per guest: $32.95

#3Your choice of Salad, 2

Appetizers, 2 Entrees, 2 Side Items. Pricing per

guest: $35.95

#4Your choice of Salad , 3 Appetizers, 2 Entrees, 2 Side Items. Pricing per

guest: $38.95

#5Your choice of Salad,

2 Appetizers, 3 Entrees, 3 Side Items. Pricing per

guest: $41.95

#6Your choice of Salad, 3

Appetizers, 3 Entrees, 3 Side Items. Pricing per

guest: $44.95

make your appetizer & salad choicesWedding Salads

Garden Salad Mixed greens and iceberg lettuce, red onions,

cucumbers, green bell peppers, cherry tomatoes. Ranch dressing or balsamic

vinaigrette on the side.

Summer Salad Field greens, gorgonzola cheese, red onions,

toasted almonds, and fresh berries, tossed with raspberry balsamic dressing.

Greek Salad Spring mix of lettuces, red onions, cucumbers, green bell peppers and tomatoes, topped with

crumbled feta cheese, kalamata olives, pepperoncini peppers and our own house

Greek dressing.

Steakhouse Salad Mixed greens with iceberg lettuce, cucumbers,

tomatoes, red onions, shredded cheddar cheese, sliced hardboiled egg and Buttermilk

Ranch Dressing.

Beef Appetizer

Homemade Beef Lumpia served with a side of tangy duck sauce

Blackened Sirloin Steak Tips served with spicy Asian dipping sauce

Herb-Encrusted Beef Tenderloin served atop a french baguette with

horseradish crme fraiche

French Dip Sliders with caramelized onion, swiss cheese, and au jus

Poultry Appetizer

Charbroiled Mini Chicken Teriyaki Skewers

Mini Chicken Parmesan Bites

Cashew Crusted Chicken Satay with peach marmalade

Thai Chicken Salad in mini phyllo cups with Sriracha sauce and chopped scallions

Pork Appetizer

Shaved Honey Ham on rolls with dijon mustard crme or on sweet potato biscuits with apple

butter & mango chutney

BBQ Pulled Pork Sliders

Baby Red Bliss Potatoes stued with bacon, cheddar and mozzarella and topped with chive

crme fraiche

Roasted Pulled Pork on a Crostini with asian slaw

Seafood Appetizer

Chesapeake Bay Mini-Crab Cakes served with a cajun aioli

Jumbo Shrimp Cocktail with our zesty and spicy cocktail sauce

Warm Chesapeake Bay Crab Dip served with pita rounds

Stued Mushroom Caps

make your entree choicesBeef Entrees

Braciole Rolled flank steak stued with mozzarella andparmesan cheeses, bread crumbs, roasted red

peppers and sweet onions, then slow braised in Italian marinara

Herb-Encrusted Sliced Beef Tenderloin served au jus with a side of creamy horseradish

sauce

Cajun Blackened Beef Tenderloin sliced thin and drizzled with a creole aioli

Grilled Steak Medallions with parsley butter

Herb-Encrusted Tender Prime Rib hand carved, roasted to perfection and served au jus with a

side of creamy horseradish sauce. Additional $100.00 carver required

+ $3.00 per person

Poultry Entrees

Herb-Roasted Chicken Breast served lightly seasoned withour own blend of Greek herbs

Chicken Saltimboccastued with prosciutto and imported cheeses

and topped with sun dried tomato alfredo sauce

Chicken Cacciatorein a tomato sauce with peppers

and mushrooms

Oven-Roasted Sliced Turkey Breast with homemade brown gravy

Oven-Roasted Sliced Chicken Breast

Pork Entrees

Thyme Roasted Pork Tenderloinwith shitake mushroom gravy

Sliced Pork Loinwith cornbread stung and a

cracked mustardcrme sauce

Pork Medallions with a southern pecan bourbon demi- glace

Shredded Porkover polenta cakes with coriander jus

Sliced Honey Baked Ham

Seafood Entrees

Pan-Seared SalmonYour choice of Maple Glazed,Lemon Dill, or Teriyaki Glazed

Mahi served with an orange, mango salsa

Southern-Style Crab Cakeswith a spicy rmoulade

Shrimp and Andouille Sausagein creole sauce over creamy homemade grits

choose your sidesWedding Sides

Oven Roasted Potatoes served lightly seasoned with a splash of Olive Oil

Green Beans Almandinewith sliced almonds and onion

Rice Pilaf with diced carrots, onions and peas

Linguine with olive oil and parmesan cheese

Au Gratin Potatoes with cream and cheeses

Mashed Potatoes

Parmesan Crusted Baked Roma Tomatoes fresh tomatoes coated in parmesan and baked

Fresh Steamed Broccoli lightly seasoned and tossed in butter

Vegetable Medley with red peppers carrots, zucchini, squash and green beans

Fresh Steamed Asparagus Additional $1.00 Per Person

Vegetarian OptionsAppetizers

Roasted Red Pepper Hummus served with toasted pita triangles

Bruschetta Tapenade with olive oil, garlic, basil, roma tomatoes and fresh parmesan cheese, served on toasted baguette rounds

Mini Spanakopita phyllo dough filled with tender spinach, tangy feta cheese and Greek herbs

Vegetable Spring Rolls with a tangy duck sauce

Pasta Tortellini in a light parmesan cream sauce

Entrees Pasta Primavera with grilled fresh vegetables, a light tomato

and olive oil sauce and shaved parmesan

Portabella Mushrooms filled with homemade stung, onion, cheese, celery, mushroom, and pepper

Asian Tofu Stir Fry - mixed vegetables stir fried with tofu and ourhomemade asian dressing

Vegan Lasagna - layers of zucchini, tofu Florentine and Tofurkey Italian sausage and mushrooms withour own marinara and Daiya mozzarella.

Additional $2.00 per person

Healthy, Festive and Beach Inspired Foods252-441-9607 or 252-261-5817 [email protected]

BEACH ROAD BISTRO

MP 8.8 1006 S. Va. Dare Trail Kill Devil Hills, NC

Catering Menus