Tennerfest menu

Starters

Chicken

Smooth chicken liver parfait, apple and fig chutney, toasted brioche

Haddock

Oak smoked haddock and grain mustard risotto, basil essence

Cauliflower

Velouté of cauliflower, crispy croûtons, crumbled blue cheese

Main courses

Duck

Crispy duck leg confit, tapenade crust, garlic mash, red wine jus

Skate

Citrus roasted skate wing, crushed potatoes, caper and gherkin butter

Aubergine

Baked tian of aubergine and ratatouille, goat’s cheese glaze, pesto

Desserts

Mandarin

Mandarin cheesecake, passion fruit and mango sorbet

Vanilla

Vanilla panna cotta, raspberry sorbet

Cheese

Stilton, Brie, Cheddar, fig chutney, oatcake biscuits

Two Courses £20.00

Three Courses £25.00

Coffee and homemade petits fours £3.50

Prices include Goods and Services Tax

Telephone: 01534 744101

Email: reservations@theatlantichotel.com