tequila cocktails martinis - wheretraveler · tequila cocktails cisne margarita skyline martini...
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TEQUILA COCKTAILS Cisne Margarita Sauza Blue agave, triple sec, fresh squeezed citrus. Fresh Blend Margaritas Choice of : MANGO, JALAPEÑO, STRAWBERRY
The Natural Partida Blanco, agave nectar, fresh citrus & a citronage float. Cadillac Margarita Don Julio Añjeo, Grand Marnier, Agave nectar, fresh citrus. Patron Fresco Patron silver, Patron citronage, fresh citrus & cucumber. Margarita Frambuesa Don Julio reposado, Chambord, agave nectar, fresh citrus.
SIGNATURE COCKTAILS
Pisco Sour Capel Peruvian white grape brandy, fresh lemon juice cane sugar & bitters. Cisne Colada Malibu rum, fresh squeezed juices & coconut milk. Sangria Red or white wine, brandy, fresh fruit & Gran Marnier. Mojito Bacardi white rum, fresh mint, fresh lime juice. Bloody Maria or Bloody Caesar Clamato, fresh lime, tobasco, vodka or tequila respectively.
7.5 9 12 15 12 13
BOTTLED IMPORT 4.5
Victoria, XX lager, Bohemia, Corona Corona Light, Indio, Modelo Especial
DOMESTIC 4.5
Budweiser Michelob Ultra N/A Buckler
MARTINIS
Skyline Martini Bombay Sapphire gin & St. Germain elderflower liqueur. Lemon Drop Grey Goose vodka, fresh lemon, in a sugar rim. Classic Amsterdam New Amsterdam vodka, dry vermouth, queen olive. Perfect Manhattan Woodford RSV bourbon, sweet & dry vermouth hint of bitters. Peach Punch New Amsterdam peach infused vodka, fresh squeezed juices & St. Germain Elderflower liqueur.
9 9 8 11 8
HAPPY HOUR
IN THE BAR EVERYDAY 3pm - 6pm 5
Cisne Sliders or Chicken Flautas
Chilean red & white wines starting @
100% Blue Agave Margaritas
Draft and Bottled Beers
Specialty Cocktails
Well Cocktails
Pacifico
Negro Modelo XX Amber
4 5 4 $1 off $2 off $1 off
EL CISNE FEATURED BEER 4
Day of the Dead - Porter or Blond Ale
BEER ON DRAFT
8 8 8.5 8 7.5
Coors Light Orange Whit Hefeweisen
Hop Knot IPA
TEQUILA SELECTION
PATRON DON JULIO AÑJEO HERRADURA MILAGROS REPOSADO HORNITOS CABO WABO BLANCO PARTIDA CAZADORES JALAPEÑO INFUSED ESPOLÓN SAUZA 901 PLATA SAUZA 1800 SAUZA BLUE AGAVE DOS ARTES EXTRA AÑJEO CORRIDOS EXTRA AÑJEO CAZADORES EXTRA AÑJEO DON EDUARDO AÑJEO CLASE AZUL REPOSADO
GLUTEN FREE VEGETARIAN
CEVICHE DEL MAR 9 Corvina fish, gulf shrimp prepared in a
marinade mixture, pico de gallo, avocado. COCTEL DE CAMARON 11 Mexican white shrimp, chilled, avocado
tangy pico de gallo sauce. FRIJOLES DE SIETE CAPAS 8
Refried pinto, sour cream, guacamole, black olive shredded beef, whole black bean, pico de gallo.
MEJILLONES 9 Mussels steamed, chardonnay, Mexican spices poblano garlic pico. GÜEROS FANTASÍA 8 Güero chiles, shrimp & white cheese
stuffed, bacon wrapped. CALAMARES FRITOS 11 Egg & Panko battered squid, served with our famous Cisne dressing. SETAS RELLENAS 8 Portobello mushroom caps baked, chorizo stuffed.
TAMALES PICADAS 7 House made green chile or red beef tamale bites.
A large flour tortilla with 3 cheese blend.
ADD your favorite topping:
TRADITIONAL - Roma tomato, onion, Anaheim chile. BIRRIA - Shredded Angus beef marinated.
CHICKEN - Shredded breast meat, chipotle, garlic. SHRIMP SCAMPI - Mexican white shrimp sautéed garlic pico & chardonnay. CARNE SECA - Sun-dried shredded beef with Anaheim chile, onion & roma tomato. POBLANO CHORIZO - Angus beef & pork chorizo de la casa prepared with poblano chiles. BLACK BEAN & CORN PICO - Yellow corn
avocado, pico de gallo & black bean.
9 10 12 11 15 14 13
11
APPETIZERS CHEESE CRISPS or QUESADILLAS
SOUPS
BOWL - 7 CUP - 4.5
ALBONDIGAS ARROZ CON POLLO TORTILLA CALDO DE QUESO
. Angus meatball, potato Shredded chicken, rice Corn tortilla strips, avocado Three cheese broth Anaheim chile, onion & tomato potato & mixed vegetables. in a broth of enchilada. potato & Anaheim chiles.
ENSALADA CISNE 8 Green leaf, purple cabbage, tomato
carrot, cucumber, jicama, walnuts & dried cranberries.
*Famous Cisne Dressing
*Vinegar & Olive Oil
ENSALADA CEASAR 7 Shaved Parmesan-Reggiano
chili-dusted croutons & romaine hearts. ADD Grilled Chicken - 3
ADD Sautéed Shrimp - 5
TOPOPOS A fried flour tortilla bowl filled with choice of refried pinto or black beans topped with fresh mixed greens, tomato black olive, avocado & cheese blend.
ADD your favorite topping:
Gulf Shrimp 14 - Shredded Chicken 11 Shredded Beef 12 - Vegetable Medley 11
ENTRADAS STARTERS
SALADS
SONORAN STYLE NORTHERN REGION
LOS MARISCOS / SEAFOOD 15 POLLO / CHICKEN 13 CAMARON / SHRIMP 14
SALMON PACIFICO 15 Pan-seared, shredded cabbage citrus cilantro. CAMARON DEL GULFO 14 Grilled medium gulf shrimp, shredded cabbage, pico de gallo. BIRRIA DESHABRADA 13 Braised Angus beef, marinated in it’s own juices & Mexican spices. CARNE SECA 13 Sun-dried shredded Angus beef, roma tomato, onion, Anaheim chile.
BURRO OR CHIMICHANGA
Large Flour tortilla stuffed with your favorite protein, served
with choice of beans or rice & salad garnish. Enchilada Style $1
Red or Green Sauce with queso fresco and onions
TACOS
FAJITAS
CHILE RELLENOS
Prepared with bell peppers, onions, guacamole choice of tortilla. Shrimp 17 Steak 16 Chicken 15 Fajita Mía - all three 19
Green Anaheim chile stuffed with white cheese, batter-dipped & pan fried.
1 - Chile 12 2 - Chiles 16
ENCHILADAS
CISNE SAMPLER Chile con carne (red or green), chicken taco & beef tamale, rice & choice of beans. RILLITO RELLENO Chile relleno, chicken enchilada & birria taco rice & choice of beans. SURF EN TUCSON Our Bistro Petit Tender & four large gulf shrimp served with julienne vegetables & rice.
17 18 24
LOS TRES AMIGOS Any taco, any enchilada & a tamale (red or green) rice & choice of beans. CISNE VERDE Spinach enchilada, green chile con carne, & a green corn tamale, rice & choice of beans. PONTATOC PICK Pinto refried bean tostada, cheese enchilada chicken taco with salad garnish & rice.
17 19 16
COMBINATIONS
Corn or flour tortillas pan fried or soft grilled topped with your favorite protein, served with choice of beans, rice & salad garnish.
Corn tortillas rolled, stuffed with your favorite protein & covered with red or green sauce. served with choice of beans, rice & salad garnish.
13 POLLO / CHICKEN 14 14 PUERCO / DICED PORK ADOBO 15 13 VEGETARIANO 14 10 FRIJOLES / BEAN & CHEESE 11 15 CARNE CON CHILE / 16 (RED OR GREEN) ANGUS BEEF 15 CARNE ASADA / GRILLED STEAK 16 14 BIRRIA / SHREDDED BEEF 15 14 CAMARON / GULF SHRIMP 15 14 CARNE SECA / SUN DRIED BEEF 15
BIRRIA / ANGUS BEEF 14 VEGETARIANO 13 QUESO / CHEESE 9
POLLO DESHABRADO 12 Shredded chicken, marinated in chipotle, garlic, oregano. PUERCO ADOBADO 14 Diced pork tenderloin, marinated In ancho chile, spices & red wine. CORVINA PESCADO 12 Grilled white fish of the gulf shredded cabbage, pico de gallo. CARNE ASADA 14 Grilled Angus Sirloin, diced with a side of pico de gallo.
ORDER OF 2
ORDER OF 2
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STEAK
CHICKEN
PORK
All Oaxacan plates are served with rice, choice of beans & medley of seasonal vegetables.
BREAST OF CHICKEN IN MOLE OAXAQUEÑO 18 Five kinds chile, Oaxacan chocolate & twenty two overall spices. BREAST OF CHICKEN IN BÉCHAMEL WITH CREAM 18 Hints of poblano peppers & portobello mushrooms. BREAST OF CHICKEN IN SOFITO 16 Covered with a tomato based sauce including: Bell peppers, green olives, onions, lemon & herbs.
BISTRO PETIT TENDER 19 Pan seared to your liking, garlic & herb butter. BISTEC VAQUERO 24 Angus 12 oz. New York Grilled, olive oil & oregano Topped with Anaheim chile, onion & roma tomato.
CECINA ADOBADA 18 Pork tenderloin marinated in ancho chiles spices & red wine, prepared on the grill. CECINA EN MOLE 20 Pork tenderloin grilled & covered with our famous Oaxacan chocolate mole sauce.
OAXACAN STYLE TROPICAL SOUTHERN
—————————————————— ————————————————–-
All Veracruzana plates are served with rice, choice of beans & medley of seasonal vegetable.
CABRILLA / SEABASS - 9oz. Wild caught filet, pan fried, lemon butter caper sauce. HUACHINANGO / RED SNAPPER - 9oz. Wild caught, topped with Veracruz sauce. PESCADO FRITO / FRIED WHOLE FISH - (Head On) Red Snapper, seasoned & deep fried. BOULLAVESA / SEVEN SEAS SOUP - Scallop, salmon, sea bass, red snapper, gulf shrimp, calamari & green shell mussels simmered in caldo de camaron. CAMARONES ADOBADOS / GULF SHRIMP - Marinated in ancho chiles, spices & red wine. CALLO DE HACHA / SEA SCALLOPS - Sautéed, chopped garlic & herb infused olive oil. CAMARONES MOJO DE AJO / GULF SHRIMP - Sautéed, chopped garlic & herb butter. CAMARONES CULICHE / GULF SHRIMP - Simmered, poblano béchamel sauce with cream. SALMON PACIFICO / PACIFIC SALMON - Sautéed, béchamel with cream of cilantro & chipotle.
SEAFOOD
VERACRUZANA STYLE GULF COAST
24 22 22 21 18 22 18 21 19
EGGPLANT
GRILLED EGGPLANT REBOZADA 16 Lightly battered & delicately fried topped with Sofrito sauce.
About El Cisne Mexican Restaurant
El Cisne Restaurant carries a tradition of over 25 yrs. in our recipes through our cooks & in our service through our management. You will find exceptional variations of fine Mexican food with influences from abroad as well as favorite traditional Mexican dishes. We specialize in wonderfully prepared seafood and steaks. El Cisne also carries a wide variety of beers, wines and liquors including exceptionally prepared specialty cocktails. A multi-cultural Mexican heritage is the heart and soul of El Cisne. Each dish and cocktail is prepared and served by our highly experienced staff in a modern contemporary setting that is both elegant and relaxed. We hope you enjoy your experience and thank you for visiting us!
Invite us to your next event, with full service catering. We skillfully plan and
coordinate gatherings, resolve last minute issues and ensure that all details will be properly addressed.
Or consider us for your corporate or organizational luncheons & dinners @ our Restaurant, we have three divided dining areas to fit any size needs.
We can also have your party pack hot and ready for pick up!
WIFI PASSWORD:
swan2000
Grand openings
Sporting events
Gourmet catering
Reunions
Cocktail parties
Rehearsal dinners Anniversaries Fundraiser
Pharmaceutical lunches
Open House Birthdays
Company picnics
Themed parties