terms of use · 2020. 11. 17. · terms of use supply utilization accounts (sua) of selected...

TERMS OF USE Supply Utilization Accounts (SUA) of Selected Agricultural Commodities is a publication of the Philippine Statistics Authority (PSA). The PSA reserves exclusive right to reproduce this publication in whatever form. Should any portion of this publication be included in a report/article, the title of the publication and the PSA should be cited as the source of data. The PSA will not be responsible for any information derived from the processing of data contained in this publication.

ISSN-2012-0508

i

FOREWORD

This annual publication on Supply Utilization Accounts (SUA) of Selected Agricultural

Commodities is the 33rd edition released by the Philippine Statistics Authority (PSA).

It covers the reference period 2017 to 2019. A total of 82 agricultural commodities are

included and classified into ten (10) major groups, i.e., Cereals, Rootcrops, Vegetables

and Legumes, Nuts, Fruits, Commercial Crops, Livestock, Poultry, Non-Food Crops

and Fish and Fishery Products.

Each commodity contains a brief description of the SUA to guide data users in

understanding the physical accounting of the selected agricultural commodities. The

SUA tables also allow users to compute other food security indicators such as self-

sufficiency ratio and import dependency ratio.

The PSA welcomes comments and suggestions from the data users for further

improvement of this publication.

DENNIS S. MAPA, Ph.D.

Undersecretary

National Statistician and Civil Registrar General

Quezon City, Philippines

November 2020

ii

TABLE OF CONTENTS

Title Page

Foreword i

Table of Contents ii

List of Tables iii

Technical Notes x

Statistical Tables with Summary of Findings 1

CEREALS

Rice 3

Corn 4

ROOTCROPS

Cassava 6

Gabi 7

Pao/Galiang 8

Potato 9

Sweet Potato 10

Tugue 11

Ubi (Yam) 12

VEGETABLES and LEGUMES

Ampalaya 14

Asparagus 15

Bell Pepper 16

Black Pepper 17

Broccoli 18

Cabbage 19

Carrot 20

Cauliflower 21

Celery 22

Chayote 23

Cucumber 24

Eggplant 25

Garlic 26

Ginger 27

Gourd 28

Habitchuelas 29

Mongo 30

Okra 31

Onion 32

iii

TABLE OF CONTENTS

Title Page

Patola 33

Peanut 34

Pechay 35

Radish 36

Soybean 37

Squash 38

Tomato 39

NUTS

Cashew Nut 41

Pili Nut 42

FRUITS

Atis 44

Avocado 45

Banana 46

Caimito 47

Calamansi 48

Chico 49

Durian 50

Guayabano 51

Jackfruit 52

Lanzones 53

Mandarin 54

Mango 55

Mangosteen 56

Marang 57

Orange 58

Papaya 59

Pineapple 60

Pomelo 61

Strawberry 62

Tiesa 63

Watermelon 64

COMMERCIAL CROPS

Cacao 66

Coconut 67

Coffee 68

Sugarcane 69

iv

TABLE OF CONTENTS

Title Page

LIVESTOCK

Beef 71

Carabeef 72

Chevon 73

Pork 74

POULTRY

Chicken (Dressed) 76

Duck (Dressed) 77

Chicken Egg 78

Duck Egg 79

FISH AND FISHERY PRODUCTS

Milkfish 81

Roundscad 82

Tilapia 83

Tuna 84

Crab 85

Shrimps and Prawns 86

Mussel 87

Oyster 88

NON-FOOD CROPS

Abaca 90

Cotton 91

Rubber 92

Tobacco 93

v

LIST OF TABLES

Table

No.

Title Page

1.1 RICE: Supply Utilization Accounts, Philippines, 2017 to 2019

3

1.2 CORN: Supply Utilization Accounts, Philippines, 2017 to 2019

4

2.1 CASSAVA: Supply Utilization Accounts, Philippines, 2017 to 2019

6

2.2 GABI: Supply Utilization Accounts, Philippines, 2017 to 2019

7

2.3 PAO/GALIANG: Supply Utilization Accounts, Philippines, 2017 to 2019

8

2.4 POTATO: Supply Utilization Accounts, Philippines, 2017 to 2019

9

2.5 SWEET POTATO: Supply Utilization Accounts, Philippines, 2017 to 2019

10

2.6 TUGUE: Supply Utilization Accounts, Philippines, 2017 to 2019

11

2.7 UBI (YAM): Supply Utilization Accounts, Philippines, 2017 to 2019

12

3.1 AMPALAYA: Supply Utilization Accounts, Philippines, 2017 to 2019

14

3.2 ASPARAGUS: Supply Utilization Accounts, Philippines, 2017 to 2019

15

3.3 BELL PEPPER: Supply Utilization Accounts, Philippines, 2017 to 2019

16

3.4 BLACK PEPPER: Supply Utilization Accounts, Philippines, 2017 to 2019

17

3.5 BROCCOLI: Supply Utilization Accounts, Philippines, 2017 to 2019

18

3.6 CABBAGE: Supply Utilization Accounts, Philippines, 2017 to 2019

19

3.7 CARROT: Supply Utilization Accounts, Philippines, 2017 to 2019

20

3.8 CAULIFLOWER: Supply Utilization Accounts, Philippines, 2017 to 2019

21

3.9 CELERY: Supply Utilization Accounts, Philippines, 2017 to 2019

22

vi

LIST OF TABLES

Table

No.

Title Page

3.10 CHAYOTE: Supply Utilization Accounts, Philippines, 2017 to 2019

23

3.11 CUCUMBER: Supply Utilization Accounts, Philippines, 2017 to 2019

24

3.12 EGGPLANT: Supply Utilization Accounts, Philippines, 2017 to 2019

25

3.13 GARLIC: Supply Utilization Accounts, Philippines, 2017 to 2019

26

3.14 GINGER: Supply Utilization Accounts, Philippines, 2017 to 2019

27

3.15 GOURD: Supply Utilization Accounts, Philippines, 2017 to 2019

28

3.16 HABITCHUELAS: Supply Utilization Accounts, Philippines, 2017 to 2019

29

3.17 MONGO: Supply Utilization Accounts, Philippines, 2017 to 2019

30

3.18 OKRA: Supply Utilization Accounts, Philippines, 2017 to 2019

31

3.19 ONION: Supply Utilization Accounts, Philippines, 2017 to 2019

32

3.20 PATOLA: Supply Utilization Accounts, Philippines, 2017 to 2019

33

3.21 PEANUT: Supply Utilization Accounts, Philippines, 2017 to 2019

34

3.22 PECHAY: Supply Utilization Accounts, Philippines, 2017 to 2019

35

3.23 RADISH: Supply Utilization Accounts, Philippines, 2017 to 2019

36

3.24 SOYBEAN: Supply Utilization Accounts, Philippines, 2017 to 2019

37

3.25 SQUASH: Supply Utilization Accounts, Philippines, 2017 to 2019

38

3.26 TOMATO: Supply Utilization Accounts, Philippines, 2017 to 2019

39

4.1 CASHEW NUT: Supply Utilization Accounts, Philippines, 2017 to 2019

41

vii

LIST OF TABLES

Table

No.

Title Page

4.2 PILI NUT: Supply Utilization Accounts, Philippines, 2017 to 2019

42

5.1 ATIS: Supply Utilization Accounts, Philippines, 2017 to 2019

44

5.2 AVOCADO: Supply Utilization Accounts, Philippines, 2017 to 2019

45

5.3 BANANA: Supply Utilization Accounts, Philippines, 2017 to 2019

46

5.4 CAIMITO: Supply Utilization Accounts, Philippines, 2017 to 2019

47

5.5 CALAMANSI: Supply Utilization Accounts, Philippines, 2017 to 2019

48

5.6 CHICO: Supply Utilization Accounts, Philippines, 2017 to 2019

49

5.7 DURIAN: Supply Utilization Accounts, Philippines, 2017 to 2019

50

5.8 GUAYABANO: Supply Utilization Accounts, Philippines, 2017 to 2019

51

5.9 JACKFRUIT: Supply Utilization Accounts, Philippines, 2017 to 2019

52

5.10 LANZONES: Supply Utilization Accounts, Philippines, 2017 to 2019

53

5.11 MANDARIN: Supply Utilization Accounts, Philippines, 2017 to 2019

54

5.12 MANGO: Supply Utilization Accounts, Philippines, 2017 to 2019

55

5.13 MANGOSTEEN: Supply Utilization Accounts, Philippines, 2017 to 2019

56

5.14 MARANG: Supply Utilization Accounts, Philippines, 2017 to 2019

57

5.15 ORANGE: Supply Utilization Accounts, Philippines, 2017 to 2019

58

5.16 PAPAYA: Supply Utilization Accounts, Philippines, 2017 to 2019

59

5.17 PINEAPPLE: Supply Utilization Accounts, Philippines, 2017 to 2019

60

viii

LIST OF TABLES

Table

No.

Title Page

5.18 POMELO: Supply Utilization Accounts, Philippines, 2017 to 2019

61

5.19 STRAWBERRY: Supply Utilization Accounts, Philippines, 2017 to 2019

62

5.20 TIESA: Supply Utilization Accounts, Philippines, 2017 to 2019

63

5.21 WATERMELON: Supply Utilization Accounts, Philippines, 2017 to 2019

64

6.1 CACAO: Supply Utilization Accounts, Philippines, 2017 to 2019

66

6.2 COCONUT: Supply Utilization Accounts, Philippines, 2017 to 2019

67

6.3 COFFEE: Supply Utilization Accounts, Philippines, 2017 to 2019

68

6.4 SUGARCANE: Supply Utilization Accounts, Philippines, 2017 to 2019

69

7.1 BEEF: Supply Utilization Accounts, Philippines, 2017 to 2019

71

7.2 CARABEEF: Supply Utilization Accounts, Philippines, 2017 to 2019

72

7.3 CHEVON: Supply Utilization Accounts, Philippines, 2017 to 2019

73

7.4 PORK: Supply Utilization Accounts, Philippines, 2017 to 2019

74

8.1 CHICKEN (DRESSED): Supply Utilization Accounts, Philippines, 2017 to 2019

76

8.2 DUCK (DRESSED): Supply Utilization Accounts, Philippines, 2017 to 2019

77

8.3 CHICKEN EGG: Supply Utilization Accounts, Philippines, 2017 to 2019

78

8.4 DUCK EGG: Supply Utilization Accounts, Philippines, 2017 to 2019

79

9.1 MIKLFISH: Supply Utilization Accounts, Philippines, 2017 to 2019

81

9.2 ROUNDSCAD: Supply Utilization Accounts, Philippines, 2017 to 2019

82

ix

LIST OF TABLES

Table

No.

Title Page

9.3 TILAPIA: Supply Utilization Accounts, Philippines, 2017 to 2019

83

9.4 TUNA: Supply Utilization Accounts, Philippines, 2017 to 2019

84

9.5 CRAB: Supply Utilization Accounts, Philippines, 2017 to 2019

85

9.6 SHRIMPS AND PRAWNS: Supply Utilization Accounts, Philippines, 2017 to 2019

86

9.7 MUSSEL: Supply Utilization Accounts, Philippines, 2017 to 2019

87

9.8 OYSTER: Supply Utilization Accounts, Philippines, 2017 to 2019

88

10.1 ABACA: Supply Utilization Accounts, Philippines, 2017 to 2019

90

10.2 COTTON: Supply Utilization Accounts, Philippines, 2017 to 2019

91

10.3 RUBBER: Supply Utilization Accounts, Philippines, 2017 to 2019

92

10.4 TOBACCO: Supply Utilization Accounts, Philippines, 2017 to 2019

93

x

TECHNICAL NOTES

Concepts/Definitions

Supply Utilization Accounts is a comprehensive statistical framework for the

physical accounting of agricultural commodities produced in the country.

A. Supply Elements

Supply - is the quantity of food supplies available before disposal to food and non-

food uses. It comprises of Beginning Stocks, Production and Imports.

Beginning Stock - refers to the quantity of the commodity available at the

beginning of the reference period. This includes stocks held at various levels from

the farm to final consumption or consumers of the commodity usually at the

household level. It also includes that part of imports in stocks.

Production - relates to the total domestic production that takes place during the

reference period. It includes commercial and backyard production.

Imports - refer to all goods entering any of the seaports or airports of entry of the

Philippines properly cleared through the Customs or remaining under the Customs

control, whether the goods are for direct consumption, for merchanting (global

manufacturing, global trade in commodities), for warehousing or for further

processing.

B. Utilization Elements

Utilization - comprises of seeds, feeds and waste, processing, exports and the

balance which represents the Net Food Disposable.

Seeds - is the amount of commodity allotted for seeds or in general for production

purposes.

Feeds - refer to the amount of food commodity allotted for animals or

livestock/poultry during the reference period.

Wastage - is the amount of food commodity wasted during the reference period at

various stages from farm to retail level as in processing, storage and transport.

xi

Processing- is the volume of the commodity used as inputs or raw material for

manufacturing into food and non-food items.

Export - refers to all goods leaving the country which are properly cleared through

the Customs.

Net Food Disposable - refers to the volume of food commodity available in its

original (unprocessed) form for human consumption. Net foods disposable (NFD)

is the remaining balance after all the "use" parameters are taken into account. The

net food disposable in per capita per year and in per capita per day are expressed

in kilograms and grams, respectively.

Ending Stock - is the stock of commodity available at the end of the reference

period. This includes stock held at the various levels, i.e., households, traders,

government and commercial warehouses

Carcass – the body of any slaughtered animal after the removal of the offals.

Offals – the by-product and other edible parts such as head, tail, organ glands

and other tissue meat of the animals.

Estimation Procedures

1. The average levels presented in the statistical tables are derived by dividing the

sum of the three-year data by three (3). The average growth rates are derived

by dividing the sum of growth rates by two (2).

2. The unit of measurement is metric ton except for palay and corn which is in

thousand metric tons.

3. The derived per capita net food disposable (NFD) per year is expressed in

kilograms while per capita NFD per day is expressed in grams.

4. Export and import data are taken from the Trade Statistics Division of the

Philippines Statistics Authority (PSA).

5. The estimation of per capita NFD for 2017 to 2019 is based on mid-year

population projection from the 2015 Census of Population and Housing (CPH).

6. The blank spaces in the tables indicate that there are no data available.

xii

7. Some commodity descriptions:

a. Coffee – production is converted to green bean equivalent while trade data

are already expressed in green bean equivalent.

b. Sugarcane – includes all production in cane for centrifugal, chewing,

panocha/muscovado, “basi”/vinegar and ethanol.

c. Abaca – production is in dried raw fiber expressed in metric tons. Trade

data are in terms of dried raw fiber but expressed in bale (converted to

metric ton).

d. Cotton – in cotton seed form.

e. Rubber – production is converted to natural rubber equivalent while trade

data are already expressed in natural rubber.

f. Tobacco – in dry leaf.

g. Tuna – includes skipjack, yellowfin, frigate, big-eye and eastern little tuna.

Tuna-like species are not included.

a. FOOD COMMODITY

1. Estimation of Gross Supply (GS)

GS = Beginning Stock + Production + Imports

2. Estimation of Net Supply Disposable (NSD)

NSD = Gross Supply – (Exports + Ending Inventory)

3. Estimation of Net Food Disposable (NFD)

NFD = NSD – (F + S + W + FU + NFU)

Where: NSD = net supply disposable

F = quantity used for feeds

S = quantity used for seeds

W = quantity lost/spoiled (waste)

FU = quantity processed for food use

NFU = quantity processed for non-food use

xiii

4. Estimation of Per Capita Net Food Disposable (NFD)

Total NFD

NFD (kg/yr) = _________________

Population

NFD (grams/day) = NFD (kg/yr)

_________________ x 1000

365 (days)

b. NON-FOOD COMMODITY

1. Estimation of Total Supply (TS)

TS = Production + Imports

2. Estimation of Domestic Use (DU)

DU = Total Supply – (Exports + Seeds + Wastes)

xiv

Conversion Ratios and Parameters

Conversion Ratios for Rice, Livestock and Poultry

Item Equivalent/Conversion

RICE Quantity of Palay X 0.654

CATTLE

Dressweight Production (in mt) X 0.50

Offals Production (in mt) X 0.0861

CARABAO



HOG



GOAT


Offals Production (in mt) X 0. 1433

CHICKEN


DUCK


EGGS

Chicken Fresh Eggs / 21 pieces/kilogram

Duck Fresh Eggs / 15 pieces/kilogram

Source: A Handbook on Supply Utilization Accounts (SUA), 1995

xv

Parameters for the Supply Utilization Accounts

Food Use Non- Food Use

1. Cereals

Palay 75.00 (kg./ha) 6.5% of production

Rice 4% of production

Corn 20.00 (kg./ha) 65% of production 5% of production 8.34% of production

2. Root crops

Cassava 6% of production 17% of net supply 67% of net supply

Gabi 25.00 (kg./ha) 5% of production

Pao/Galiang 9% of production 9% of production

White potato 25.00 (kg./ha) 5% of production 25% of production

Sweet potato 20.00 (kg./ha) 5% of production

Tugui 9% of production 5% of production

Ubi 25.00 (kg./ha) 4% of production

Ampalaya 2.20 (kg./ha) 8% of net supply

Asparagus 8% of net supply

Bell pepper 5% of net supply

Black pepper 5% of net supply

Broccoli 8% of net supply

3. Vegetables and

Legumes

Cabbage 3.70 (kg./ha) 8% of net supply

Carrots 8% of net supply

Cauliflower 8% of net supply

Celery 8% of net supply

Chayote 3.50 (kg./ha) 8% of net supply

Cucumber 3.50 (kg./ha) 8% of net supply

Eggplant 2.10 (kg./ha) 8% of net supply

Garlic 12% of production 8% of net supply

Ginger 0.50% of production 8% of net supply

Gourd (Upo) 3.30 (kg./ha) 8% of net supply

Habitchuelas 6.00 (kg./ha) 8% of net supply

Mongo 4.50 (kg./ha) 0.5% of net supply

Okra 8% of net supply

Onion 7% of production a/ 8% of net supply

Patola 1.10 (kg./ha) 8% of net supply

Peanut 4.00 (kg./ha) 0.5% of net supply 7% of net supply

Pechay 8% of net supply

Radish 8% of net supply

Soybean 4.50 (kg./ha) 0.5% of net supply 73% of net supply

Squash 1.00 (kg./ha) 8% of net supply

Tomato 3.90 (kg./ha) 7% of net supply 15% of net supply

a/ Applied to native variety only

Food Group Seed Feed and WasteProcessing

a/ - Applied to native variety only


xvi

Parameters for the Supply Utilization Accounts (cont'd.)


4. Nuts

Cashew Nut 4.00 (kg./ha) 0.5% of net supply 0.25% of net supply

Pili Nut 4.00 (kg./ha) 0.5% of net supply 0.25% of net supply

5. Fruits

Atis 6% of net supply

Avocado 6% of net supply

Banana 6% of net supply 25% of net supply

Caimito 6% of net supply

Calamansi 6% of net supply

Chico 6% of net supply

Durian 6% of net supply

Guyabano 6% of net supply

Jackfruit 6% of net supply

Lanzones 6% of net supply

Mandarin 6% of net supply

Mango 6% of net supply

Mangosteen 6% of net supply

Marang 6% of net supply

Orange 6% of net supply

Papaya 6% of net supply

Pineapple 6% of net supply 44% of net supply

Pomelo 6% of net supply

Strawberry 6% of net supply

Tiesa 6% of net supply

Watermelon 6% of net supply

6. Commercial Crops

Cacao 1% of net supply

Coconut 1% of production 40% of net supply 54% of net supply

Coffee 6% of net supply 23% of net supply

Sugarcane 99% of production

Feed and WasteProcessing

Food Group Seed


xvii

Parameters for the Supply Utilization Accounts (cont'd.)


7. Livestock and

Poultry

Beef 10% of production

Carabeef 0.1% of production

Chevon

Pork 1.2% of production

Chicken (Dressed)

Duck (Dressed)

Chicken Egg 6% of production b/ 2% of production

Duck Egg 4% of production b/ 2% of production

8. Non- Food Crops

Abaca

Cotton 4% of production

Rubber

Tobacco 10% of production

9. Fish and Fishery

Products

Milkfish 3% of production 32% of production

Roundscad 3% of production 32% of production

Tilapia 3% of production

Tuna 3% of production 32% of production

Crab 1.5% of production

Shrimps and

Prawns1.5% of production

Mussel 1.5% of production

Oyster 1.5% of production

b/ Refers to egg hatched

Food Group Seed Feed and WasteProcessing

b/ - Refers to egg hatched


1

STATISTICAL TABLES with SUMMARY OF

FINDINGS

2

CEREALS

Rice

Corn

3

Table 1.1. RICE: Supply Utilization Accounts, Philippines, 2017 to 2019

From 2017 to 2019, the local production of rice decreased by an average of

-1.20 percent growth per year. In 2017, rice production was 12.6 million metric tons

and declined to 12.5 million metric tons in 2018. It further dropped to 12.3 million metric

tons in 2019. On the average, rice production was estimated at 12.5 million metric tons

per year.

The volume of rice imports averaged 2.0 million metric tons during the three-year

period. Imports were 0.9 million metric tons in 2017 and 2.0 million metric tons in 2018.

In 2019, it increased to 3.1 million metric tons. The volume of rice exports remained

at less than 1 thousand metric ton.

The total quantity of rice available for consumption averaged 13.0 million metric tons.

It was lowest in 2017 at 12.4 million metric tons and highest in 2019 at 13.8 million

metric tons. In per capita terms, net food disposable increased from 119.10 kilograms

in 2017 to 128.43 kilograms in 2019. It averaged 122.43 kilograms during the

reference years.

Table 1.1 RICE: Supply Utilization Accounts, Philippines, 2017-2019

S U P P L Y U T I L I Z A T I O N

Net Food Disposable

Year Beginning Production Imports Gross Exports Seeds Feeds & Per Capita Ending

Stock Supply Waste Total Kilogram/ Gram/ Stock

Year Day

Level (in '000 metric tons)

2017 2,765 12,607 885 16,256 a/ 236 819 504 12,407 119.10 326.31 2,290

2018 2,290 12,469 2,002 16,761 a/ 235 810 499 12,665 119.76 328.11 2,551

2019 2,551 12,305 3,118 17,974 a/ 228 800 492 13,779 128.43 351.85 2,675

Average 2,535 12,460 2,002 16,997 a/ 233 810 498 12,950 122.43 335.43 2,505

Growth Rate (in percent)

17-18 -17.20 -1.09 126.32 3.10 -0.24 -1.09 -1.09 2.08 0.55 0.55 11.40

18-19 11.40 -1.32 55.76 7.24 -3.10 -1.32 -1.32 8.79 7.23 7.23 4.87

Average -2.90 -1.20 91.04 5.17 -1.67 -1.20 -1.20 5.44 3.89 3.89 8.14

a/ - Less than 1 thousand metric tons

Processing

4

Table 1.2. CORN: Supply Utilization Accounts, Philippines, 2017 to 2019

Corn production exhibited a fluctuating trend from 2017 to 2019. It inched up by

0.43 percent per year. From 7.9 million metric tons in 2017, it went down to 7.8 million

metric tons in 2018 and increased to 8.0 million metric tons in 2019. The three-year

production averaged 7.9 million metric tons.

During the reference years, corn imports averaged 0.65 million metric tons. It was

recorded at 0.48 million metric tons in 2017 and peaked in 2018 at 1.0 million metric

tons. In 2019, imports declined to 0.46 million metric tons. Exports were less than

1 thousand metric ton from 2017 to 2019.

The computed total net food disposable averaged 2.2 million metric tons per year.

From 1.6 million metric tons in 2017, it increased to 2.9 million metric tons in 2018.

Total net food disposable was reduced to 2.0 million metric tons in 2019, equivalent to

18.65 kilograms per person. On the average, the annual per capita net food disposable

was estimated at 20.46 kilograms during the three-year period.


Net Food Disposable

Per Capita Ending

Total Kilogram/ Gram/ Stock

Year Day

Level (in '000 metric tons)

2017 382 7,915 475 8,772 a/ 51 5,145 1,056 1,569 15.06 41.27 952

2018 952 7,772 1,017 9,740 a/ 50 5,052 1,037 2,925 27.66 75.79 676

2019 676 7,979 458 9,113 a/ 50 5,186 1,064 2,000 18.65 51.08 812

Average 670 7,889 650 9,209 a/ 51 5,128 1,052 2,165 20.46 56.05 813


17-18 149.03 -1.81 113.94 11.03 -1.61 -1.81 -1.81 86.44 83.64 83.64 -28.95

18-19 -28.95 2.66 -54.91 -6.44 0.21 2.66 2.66 -31.62 -32.59 -32.59 20.09

Average 60.04 0.43 29.51 2.30 -0.70 0.43 0.43 27.41 25.52 25.52 -4.43

a/ - Less than 1 thousand metric tons

ProcessingYear Beginning

StockProduction Imports

Gross

SupplyExports Seeds

Feeds &

Waste

5

ROOTCROPS

Cassava

Gabi

Pao/Galiang

Potato

Sweet Potato

Tugue

Ubi (Yam)

6

Table 2.1. CASSAVA: Supply Utilization Accounts, Philippines, 2017 to 2019

Cassava production in the country was declining at an average rate of -3.18 percent

growth annually. From its highest production of 2.8 million metric tons in 2017, it went

down to 2.7 million metric tons in 2018 and further dropped to 2.6 million metric tons

in 2019. On the average, the volume of production was 2.7 million metric tons.

There was no importation of cassava during the three-year period. Exportation was

recorded at its lowest in 2017 at 681 metric tons and highest in 2018 at 906 metric

tons. In 2019, it declined to 809 metric tons. It averaged 798 metric tons during the

reference years.

Total net food disposable for cassava averaged 271.9 thousand metric tons. From

280.6 thousand metric tons in 2017, it continued to go down to 263.0 thousand metric

tons in 2019. On a per capita basis, net food disposable was computed at

2.45 kilograms in 2019. It averaged 2.57 kilograms per year during the reference

period.


Net Food Disposable

YEAR Production Imports Gross Exports Seeds Feeds & Processing Per Capita

Supply Waste Total Kilogram/ Gram/

Year Day

Level (in metric tons)

2017 2,806,668 0 2,806,668 681 0 168,400 2,357,029 280,558 2.69 7.38

2018 2,723,033 0 2,723,033 906 0 163,382 2,286,586 272,158 2.57 7.05

2019 2,630,800 0 2,630,800 809 0 157,848 2,209,193 262,951 2.45 6.71

Average 2,720,167 2,720,167 798 163,210 2,284,269 271,889 2.57 7.05


17-18 -2.98 -2.98 33.04 -2.98 -2.99 -2.99 -4.45 -4.45

18-19 -3.39 -3.39 -10.74 -3.39 -3.38 -3.38 -4.76 -4.76

Average -3.18 -3.18 11.15 -3.18 -3.19 -3.19 -4.61 -4.61

7

Table 2.2. GABI: Supply Utilization Accounts, Philippines, 2017 to 2019

Gabi production posted an annual decrease averaged -2.04 percent growth during the

reference years. It decreased from 109.4 thousand metric tons in 2017 to

104.9 thousand metric tons in 2019. Average production was 107.4 thousand metric

tons.

Imports were registered at 27 metric tons in 2018 and 122 metric tons in 2019. On the

other hand, exports went down from 5 metric tons in 2017 to 1 metric ton each in 2018

and 2019. It averaged 2 metric tons yearly.

The volume of gabi available for consumption was estimated at an average of

101.7 thousand metric tons from 2017 to 2019. It was 103.5 thousand metric tons in

2017 and was reduced to 102.2 thousand metric tons in 2018. The decline continued

in 2019 at 99.4 thousand metric tons or equivalent to 0.93 kilogram per person. The

estimated annual per capita net food disposable averaged 0.96 kilogram.


Net Food Disposable



Year Day


2017 109,374 0 109,374 5 375 5,469 0 103,530 0.99 2.72

2018 107,957 27 107,984 1 373 5,398 0 102,213 0.97 2.65

2019 104,943 122 105,065 1 372 5,247 0 99,446 0.93 2.54

Average 107,425 50 107,474 2 373 5,371 101,730 0.96 2.64


17-18 -1.30 -1.27 -86.81 -0.59 -1.30 -1.27 -2.75 -2.75

18-19 -2.79 350.00 -2.70 -6.47 -0.31 -2.79 -2.71 -4.10 -4.10

Average -2.04 175.00 -1.99 -46.64 -0.45 -2.04 -1.99 -3.43 -3.43

8

Table 2.3. PAO/GALIANG: Supply Utilization Accounts, Philippines, 2017 to 2019

During the three-year period, pao/galiang production decreased annually by an

average of -7.30 percent growth. It was highest in 2017 at 9.4 thousand metric tons

and lowest in 2019 at 8.1 thousand metric tons. The average yearly production of

pao/galiang was 8.7 thousand metric tons.

There were no foreign trade transactions of pao/galiang during the reference years.

Total net food disposable for pao/galiang during the three-year period averaged

7.1 thousand metric tons. The highest was estimated in 2017 at 7.7 thousand metric

tons. In 2018 and 2019, it dropped to 6.9 thousand metric tons and 6.6 thousand metric

tons, respectively. Annual per capita net food disposable averaged 0.07 kilogram

during the reference period. This was 0.06 kilogram in 2019.


Net Food Disposable



Year Day


2017 9,434 0 9,434 0 849 849 0 7,736 0.07 0.20

2018 8,438 0 8,438 0 759 759 0 6,919 0.07 0.18

2019 8,097 0 8,097 0 729 729 0 6,639 0.06 0.17

Average 8,656 8,656 779 779 7,098 0.07 0.18


17-18 -10.55 -10.55 -10.55 -10.55 -10.55 -11.90 -11.90

18-19 -4.05 -4.05 -4.05 -4.05 -4.05 -5.42 -5.42

Average -7.30 -7.30 -7.30 -7.30 -7.30 -8.66 -8.66

9

Table 2.4. POTATO: Supply Utilization Accounts, Philippines, 2017 to 2019

From 2017 to 2019, the domestic production of potato exhibited a downtrend with an

average decline of -0.67 percent growth per year. From 117.6 thousand metric tons in

2017, it continuously dropped to 116.1 thousand metric tons in 2019. The three-year

average production of potato was 117.0 thousand metric tons.

Potato imports were recorded at an average of 23.1 thousand metric tons. It was

20.3 thousand metric tons in 2017 and went up to 23.4 thousand metric tons in 2018.

It further increased to 25.7 thousand metric tons in 2019. Potato exports were minimal

at an average of 3 metric tons during the reference years. It ranged from 1 metric ton

in 2018 to 7 metric tons in 2019.

The average quantity of potato available for food was 104.8 thousand metric tons. It

increased from 102.4 thousand metric tons in 2017 to 106.7 thousand metric tons in

2019. In per capita terms, net food disposable averaged 0.99 kilogram per year.

Table 2.4. POTATO: Supply Utilization Accounts, Philippines, 2017 - 2019


Net Food Disposable



Year Day


2017 117,637 20,262 137,900 2 195 5,882 29,409 102,412 0.98 2.69

2018 117,423 23,355 140,777 1 189 5,871 29,356 105,361 1.00 2.73

2019 116,061 25,689 141,750 7 188 5,803 29,015 106,737 0.99 2.73

Average 117,040 23,102 140,142 3 191 5,852 29,260 104,836 0.99 2.72


17-18 -0.18 15.26 2.09 -59.51 -2.85 -0.18 -0.18 2.88 1.34 1.34

18-19 -1.16 9.99 0.69 679.65 -0.75 -1.16 -1.16 1.31 -0.14 -0.14

Average -0.67 12.63 1.39 310.07 -1.80 -0.67 -0.67 2.09 0.60 0.60

10

Table 2.5. SWEET POTATO: Supply Utilization Accounts, Philippines, 2017 to 2019

The three-year production of sweet potato declined at an average annual rate of

-1.06 percent growth. In 2017, it was 537.3 thousand metric tons and went down to

525.6 thousand metric tons in 2018. Production bounced back in 2019 and increased

to 525.9 thousand metric tons. It averaged 529.6 thousand metric tons during the

reference years.

Imports of sweet potato were 2 metric tons in 2017 and 1 metric ton in 2019.

Meanwhile, 26 metric tons of sweet potato were exported in 2017 and 30 metric tons

in 2018. It surged to 733 metric tons in 2019. Exports averaged 263 metric tons.

Total net food disposable for sweet potato averaged 501.2 thousand metric tons during

the reference years. It was highest in 2017 at 508.7 thousand metric tons and lowest

in 2019 at 497.2 thousand metric tons. The annual per capita net food disposable was

estimated at 4.63 kilograms in 2019. It averaged 4.74 kilograms from 2017 to 2019.


Net Food Disposable



Year Day


2017 537,303 2 537,306 26 1,699 26,865 0 508,713 4.88 13.38

2018 525,634 0 525,634 30 1,681 26,282 0 497,642 4.71 12.89

2019 525,862 1 525,862 733 1,667 26,293 0 497,169 4.63 12.70

Average 529,600 1 529,601 263 1,682 26,480 501,175 4.74 12.99


17-18 -2.17 -2.17 15.23 -1.09 -2.17 -2.18 -3.64 -3.64

18-19 0.04 0.04 2,361.95 -0.84 0.04 -0.09 -1.52 -1.52

Average -1.06 -1.06 1,188.59 -0.97 -1.06 -1.14 -2.58 -2.58

11

Table 2.6. TUGUE: Supply Utilization Accounts, Philippines, 2017 to 2019

An average yearly contraction of -1.54 percent growth was noted in tugue production

during the reference years. From 2.5 thousand metric tons each in 2017 and 2018, it

dropped to 2.4 thousand metric tons in 2019. On the average, production was 2.5

thousand metric tons per year.

No foreign trade transactions were registered during the three-year period.

The quantity of tugue available for consumption averaged 2.1 thousand metric tons. It

was recorded at 2.2 thousand metric tons in 2017 and 2.1 thousand metric tons each

in 2018 and 2019. Annual per capita net food disposable was stable at 0.02 kilogram

from 2017 to 2019.


Net Food Disposable



Year Day


2017 2,507 0 2,507 0 226 125 0 2,156 0.02 0.06

2018 2,482 0 2,482 0 223 124 0 2,134 0.02 0.06

2019 2,430 0 2,430 0 219 122 0 2,090 0.02 0.05

Average 2,473 2,473 223 124 2,127 0.02 0.06


17-18 -1.03 -1.03 -1.03 -1.03 -1.03 -2.51 -2.51

18-19 -2.06 -2.06 -2.06 -2.06 -2.06 -3.46 -3.46

Average -1.54 -1.54 -1.54 -1.54 -1.54 -2.99 -2.99

12

Table 2.7. UBI (YAM): Supply Utilization Accounts, Philippines, 2017 to 2019

From 2017 to 2019, ubi production recorded an average reduction of -1.17 percent growth per annum. The highest production was noted in 2018 at 14.5 thousand metric tons and lowest in 2019 at 14.0 thousand metric tons. The three-year production of ubi averaged 14.3 thousand metric tons.

The volume of ubi imports was increasing during the reference period. From less than 1 metric ton in 2017, it increased to 37 metric tons in 2018 and 202 metric tons in 2019. On the other hand, exports exhibited a fluctuating trend. It was lowest at 350 metric tons in 2018 and highest at 750 metric tons in 2019. It averaged 566 metric tons during the reference years.

Total net food disposable averaged 13.2 thousand metric tons during the three-year period. From 13.1 thousand metric tons in 2017, it increased to 13.5 thousand metric tons in 2018. In 2019, net food disposable settled at 12.9 thousand metric tons, equivalent to 0.12 kilogram in per capita terms. The average per capita net food disposable was computed at 0.12 kilogram per year.


Net Food Disposable



Year Day


2017 14,376 b/ 14,376 598 61 575 0 13,141 0.13 0.35

2018 14,465 37 14,502 350 61 579 0 13,512 0.13 0.35

2019 14,038 202 14,240 750 61 562 0 12,868 0.12 0.33

Average 14,293 80 14,372 566 61 572 13,173 0.12 0.34


17-18 0.62 0.88 -41.49 -0.44 0.62 2.83 1.28 1.28

18-19 -2.95 442.13 -1.81 114.05 0.05 -2.95 -4.77 -6.13 -6.13

Average -1.17 221.06 -0.47 36.28 -0.20 -1.17 -0.97 -2.43 -2.43

b/ - Less than 1 metric ton

13

VEGETABLE AND LEGUMES

Ampalaya

Asparagus

Bell Pepper

Black Pepper

Broccoli

Cabbage

Carrot

Cauliflower

Celery

Chayote

Cucumber

Eggplant

Garlic

Ginger

Gourd

Habitchuelas

Mongo

Okra

Onion

Patola

Peanut

Pechay

Radish

Soybean

Squash

Tomato

14

Table 3.1. AMPALAYA: Supply Utilization Accounts, Philippines, 2017 to 2019

Over the period 2017 to 2019, the country’s production of ampalaya contracted by an

average rate of -0.04 percent growth per year. From 89.5 thousand metric tons in

2017, it declined to 87.4 thousand metric tons in 2018. It went up to 89.3 thousand

metric tons in 2019. Production averaged 88.7 thousand metric tons.

There were no imports and exports of ampalaya from 2017 to 2019.

On the average, total net food disposable was computed at 81.6 thousand metric tons.

In 2017, it was 82.3 thousand metric tons and dropped to 80.4 thousand metric tons

in 2018. Net food disposable improved at 82.2 thousand metric tons in 2019. The

derived per capita net food disposable averaged 0.77 kilogram per year.

Year Production Imports Gross Exports Seeds Feeds & Processing Total

Supply Waste Kilogram/ Gram/

Year Day


2017 89,460 0 89,460 0 23 7,157 0 82,279 0.79 2.16

2018 87,395 0 87,395 0 23 6,992 0 80,380 0.76 2.08

2019 89,341 0 89,341 0 23 7,147 0 82,170 0.77 2.10

Average 88,732 88,732 23 7,099 81,610 0.77 2.11


17-18 -2.31 -2.31 0.21 -2.31 -2.31 -3.77 -3.77

18-19 2.23 2.23 -0.03 2.23 2.23 0.77 0.77

Average -0.04 -0.04 0.09 -0.04 -0.04 -1.50 -1.50

SUPPLY UTILIZATION

Net Food Disposable

Per Capita

15

Table 3.2. ASPARAGUS: Supply Utilization Accounts, Philippines, 2017 to 2019

During the three-year period, asparagus production exhibited a declining trend with an

average yearly decrease of -16.40 percent growth. From 1.9 thousand metric tons in

2017, it went down to 1.6 thousand metric tons in 2018 and continued to drop to

1.3 thousand metric tons in 2019. Asparagus production averaged 1.6 thousand metric

tons.

Imports were less than 1 metric ton in 2018 and 1 metric ton each in 2017 and 2019.

There was no recorded exportation of asparagus during the reference years.

Total net food disposable for asparagus averaged 1.5 thousand metric tons per year.

Downtrend was noted from 1.8 thousand metric tons in 2017 to 1.2 thousand metric

tons in 2019. On a per capita basis, net food disposable averaged 0.01 kilogram per

year.



Year Day


2017 1,904 1 1,905 0 0 152 0 1,752 0.02 0.05

2018 1,648 b/ 1,648 0 0 132 0 1,516 0.01 0.04

2019 1,329 1 1,329 0 0 106 0 1,223 0.01 0.03

Average 1,627 b/ 1,628 130 1,497 0.01 0.04


16-17 -13.42 -13.47 -13.47 -13.47 -14.77 -14.77

17-18 -19.38 -19.35 -19.35 -19.35 -20.50 -20.50

Average -16.40 -16.41 -16.41 -16.41 -17.63 -17.63


SUPPLY UTILIZATION

Net Food Disposable

Per Capita

16

Table 3.3. BELL PEPPER: Supply Utilization Accounts, Philippines, 2017 to 2019

Annually, the production of bell pepper grew by an average of 0.79 percent during the

reference period. Production was 13.7 thousand metric tons in 2017 and was reduced

to 13.6 thousand metric tons in 2018. Production recovered in 2019 at 14.0 thousand

metric tons. Average production was 13.8 thousand metric tons.

No imports and exports of bell pepper were recorded during the three-year period.

The volume of bell pepper available for consumption averaged 13.1 thousand metric

tons. In 2017, it was registered at 13.1 thousand metric tons and went down to

12.9 thousand metric tons in 2018. Net food disposable settled at 13.3 thousand metric

tons in 2019. The annual per capita net food disposable averaged 0.12 kilogram.



Year Day


2017 13,739 0 13,739 0 0 687 0 13,052 0.13 0.34

2018 13,613 0 13,613 0 0 681 0 12,932 0.12 0.34

2019 13,952 0 13,952 0 0 698 0 13,255 0.12 0.34

Average 13,768 13,768 688 13,080 0.12 0.34


17-18 -0.92 -0.92 -0.92 -0.92 -2.40 -2.40

18-19 2.50 2.50 2.50 2.50 1.03 1.03

Average 0.79 0.79 0.79 0.79 -0.69 -0.69

SUPPLY UTILIZATION

Net Food Disposable

Per Capita

17

Table 3.4. BLACK PEPPER: Supply Utilization Accounts, Philippines, 2017 to 2019

During the three-year period, black pepper production recorded a yearly contraction

averaged -8.95 percent growth. From 1.4 thousand metric tons in 2017, it dropped to

1.3 thousand metric tons in 2018, followed by another decline to 1.1 thousand metric

tons in 2019. Black pepper production averaged 1.3 thousand metric tons during the

reference period.

Imports of black pepper were increasing from 4.0 thousand metric tons in 2017 to

5.5 thousand metric tons in 2019. It averaged 4.8 thousand metric tons. On the other

hand, exportation was highest in 2017 at 79 metric tons and lowest in 2018 at 14 metric

tons. In 2019, it was recorded at 51 metric tons. Exports averaged 48 metric tons.

Total net food disposable for black pepper averaged 5.8 thousand metric tons. It

continuously rose from 5.1 thousand metric tons in 2017 to 6.3 thousand metric tons

in 2019. In per capita terms, net food disposable was recorded at 0.05 kilogram in

2017 and 0.06 kilogram each in 2018 and 2019.



Year Day


2017 1,369 4,032 5,400 79 0 266 0 5,056 0.05 0.13

2018 1,308 4,943 6,251 14 0 312 0 5,925 0.06 0.15

2019 1,132 5,520 6,652 51 0 330 0 6,271 0.06 0.16

Average 1,269 4,832 6,101 48 303 5,751 0.05 0.15


17-18 -4.46 22.61 15.75 -82.71 17.20 17.20 15.45 15.45

18-19 -13.43 11.67 6.42 277.11 5.83 5.83 4.32 4.32

Average -8.95 17.14 11.08 97.20 11.52 11.52 9.88 9.88

SUPPLY UTILIZATION

Net Food Disposable

Per Capita

18

Table 3.5. BROCCOLI: Supply Utilization Accounts, Philippines, 2017 to 2019

The country’s production of broccoli during the three-year period grew by 1.85 percent

per year. From 3.2 thousand metric tons in 2017, it dropped to 2.9 thousand metric

tons in 2018. Production was up in 2019 at 3.2 thousand metric tons. It averaged

3.1 thousand metric tons.

Imports of broccoli continued to increase from 143 metric tons in 2017 to 347 metric

tons in 2019. It averaged 220 metric tons during the three-year period. Meanwhile,

exportation was recorded only in 2019 at less than 1 metric ton.

From 2017 to 2019, total net food disposable averaged 3.1 thousand metric tons. This

was 3.0 thousand metric tons in 2017 and was reduced to 2.8 thousand metric tons in

2018. In 2019, total net food disposable was 3.3 thousand metric tons. Annual per

capita net food disposable remained at 0.03 kilogram throughout the reference years.



Year Day


2017 3,159 143 3,302 0 0 264 0 3,038 0.03 0.08

2018 2,906 169 3,075 0 0 246 0 2,829 0.03 0.07

2019 3,246 347 3,594 b/ 0 287 0 3,306 0.03 0.08

Average 3,104 220 3,323 266 3,058 0.03 0.08


17-18 -8.02 18.18 -6.89 -6.89 -6.89 -8.29 -8.29

18-19 11.73 105.48 16.88 16.88 16.88 15.21 15.21

Average 1.85 61.83 4.99 4.99 4.99 3.46 3.46b/ - Less than 1 metric ton

SUPPLY UTILIZATION

Net Food Disposable

Per Capita

19

Table 3.6. CABBAGE: Supply Utilization Accounts, Philippines, 2017 to 2019

Cabbage production from 2017 to 2019 exhibited a fluctuating trend. It posted an

average increment of 2.32 percent per year. From 122.5 thousand metric tons in 2017,

it went down to 120.7 thousand metric tons in 2018 and improved in 2019 at

128.1 thousand metric tons. On the average, cabbage production was 123.7 thousand

metric tons.

There was no recorded importation of cabbage throughout the reference years.

Exports were minimal at less than 1 metric ton each in 2017 and 2018.

The total volume of cabbage available for consumption during the three-year period

averaged 113.8 thousand metric tons. It decreased from 112.6 thousand metric tons

in 2017 to 111.0 thousand metric tons in 2018. In 2019, it went up to 117.8 thousand

metric tons, equivalent to 1.10 kilograms in per capita terms. Annual per capita net

food disposable averaged 1.08 kilograms.



Year Day


2017 122,474 0 122,474 b/ 29 9,798 0 112,647 1.08 2.96

2018 120,656 0 120,656 b/ 29 9,652 0 110,974 1.05 2.87

2019 128,050 0 128,050 0 29 10,244 0 117,777 1.10 3.01

Average 123,727 123,727 29 9,898 113,799 1.08 2.95


17-18 -1.48 -1.48 -0.93 -1.48 -1.48 -2.96 -2.96

18-19 6.13 6.13 0.10 6.13 6.13 4.61 4.61

Average 2.32 2.32 -0.41 2.32 2.32 0.83 0.83b/ - Less than 1 metric ton

SUPPLY UTILIZATION

Net Food Disposable

Per Capita

20

Table 3.7. CARROT: Supply Utilization Accounts, Philippines, 2017 to 2019

On the average, the local production of carrot from 2017 to 2019 declined by

-0.11 percent growth per year. It was highest in 2017 at 65.2 thousand metric tons and

lowest in 2018 at 64.9 thousand metric tons. In 2019, production reached

65.1 thousand metric tons. Production averaged 65.1 thousand metric tons.

Importation of carrot posted an increasing trend. It went up from 7 metric tons in 2017

to 158 metric tons in 2019. There was no exportation of carrots during the three-year

period.

The total quantity of carrot available for consumption averaged 59.9 thousand metric

tons. From 60.0 thousand metric tons in 2017, it decreased to 59.7 thousand metric

tons in 2018. Total net food disposable was recorded at 60.0 thousand metric tons in

2019, corresponding to 0.56 kilogram per person. Per capita net food disposable from

2017 to 2019 averaged 0.57 kilogram per annum.



Year Day


2017 65,219 7 65,226 0 0 5,218 0 60,008 0.58 1.58

2018 64,896 16 64,911 0 0 5,193 0 59,718 0.56 1.55

2019 65,070 158 65,228 0 0 5,218 0 60,009 0.56 1.53

Average 65,062 60 65,122 5,210 59,912 0.57 1.55


17-18 -0.50 129.59 -0.48 -0.48 -0.48 -1.98 -1.98

18-19 0.27 918.63 0.49 0.49 0.49 -0.95 -0.95

Average -0.11 524.11 0.00 0.002 0.00 -1.46 -1.46

b/- Less than 1 metric ton

SUPPLY UTILIZATION

Net Food Disposable

Per Capita

21

Table 3.8. CAULIFLOWER: Supply Utilization Accounts, Philippines, 2017 to 2019

From 2017 to 2019, cauliflower production posted an average of -2.05 percent growth

contraction every year. Production was highest in 2017 at 12.1 thousand metric tons.

It decreased to 11.3 thousand metric tons in 2018 and settled at 11.6 thousand metric

tons in 2019. Average production for the three-year period was 11.6 thousand metric

tons.

The volume of cauliflower imports was registered at 34 metric tons in 2017. It rose to

64 metric tons in 2018 but went down to 57 metric tons in 2019. Cauliflower imports

averaged 51 metric tons. Meanwhile, no exportation of cauliflower was noted during

the reference period.

Total net food disposable averaged 10.8 thousand metric tons. The highest was

recorded in 2017 at 11.1 thousand metric tons while the lowest was noted in 2018 at

10.5 thousand metric tons. In 2019, net food disposable was estimated at

10.7 thousand metric tons. During the reference years, annual per capita net food

disposable averaged 0.10 kilogram.



Year Day


2017 12,061 34 12,095 0 4 968 0 11,123 0.11 0.29

2018 11,328 64 11,392 0 4 911 0 10,477 0.10 0.27

2019 11,553 57 11,610 0 4 929 0 10,677 0.10 0.27

Average 11,647 51 11,699 4 936 10,759 0.10 0.28


17-18 -6.07 89.37 -5.81 -5.09 -5.81 -5.81 -7.22 -7.22

18-19 1.98 -10.80 1.91 1.52 1.91 1.91 0.46 0.46

Average -2.05 39.28 -1.95 -1.78 -1.95 -1.95 -3.38 -3.38

SUPPLY UTILIZATION

Net Food Disposable

Per Capita

22

Table 3.9. CELERY: Supply Utilization Accounts, Philippines, 2017 to 2019

During the three-year period, the country’s production of celery registered an average

yearly growth rate of 0.79 percent. Production was noted at 3.4 thousand metric tons

in 2017 and 2018. In 2019, it reached 3.5 thousand metric tons. Celery production

averaged 3.4 thousand metric tons from 2017 to 2019.

The volume of celery imports showed an uptrend, from 1 metric ton in 2017 to

75 metric tons in 2019. Imports averaged 37 metric tons. There was no reported

exportation of celery during the period.

Total net food disposable for celery averaged 3.2 thousand metric tons. It went up

from 3.2 thousand metric tons in 2017 to 3.3 thousand metric tons in 2019. Throughout

the reference years, per capita net food disposable remained at 0.03 kilogram per

year.



Year Day


2017 3,437 1 3,438 0 0 275 0 3,163 0.03 0.08

2018 3,418 36 3,453 0 0 276 0 3,177 0.03 0.08

2019 3,491 75 3,566 0 0 285 0 3,280 0.03 0.08

Average 3,449 37 3,486 279 3,207 0.03 0.08


16-17 -0.56 5,574.45 0.45 0.45 0.45 -1.05 -1.05

17-18 2.14 110.06 3.25 3.25 3.25 1.78 1.78

Average 0.79 2,842.26 1.85 1.85 1.85 0.36 0.36

SUPPLY UTILIZATION

Net Food Disposable

Per Capita

23

Table 3.10. CHAYOTE: Supply Utilization Accounts, Philippines, 2017 to 2019

Chayote production grew by an average annual rate of 2.71 percent from 2017 to

2019. Production was 73.1 thousand metric tons in 2017 and dropped to

71.6 thousand metric tons in 2018 and it recovered in 2019 at 76.9 thousand metric

tons. The three-year average production was 73.9 thousand metric tons.

No foreign trade transactions were recorded during the reference period.

The volume of chayote available for consumption averaged 67.9 thousand metric tons.

Total net food disposable was highest in 2019 at 70.7 thousand metric tons and lowest

in 2018 at 65.9 thousand metric tons. Annual per capita net food disposable averaged

0.64 kilogram. This was 0.66 kilogram in 2019.

YEAR Production Imports Gross Exports Seeds Feeds & Processing Total


Year Day


2017 73,068 0 73,068 0 22 5,845 0 67,200 0.65 1.77

2018 71,601 0 71,601 0 22 5,728 0 65,851 0.62 1.71

2019 76,924 0 76,924 0 23 6,154 0 70,748 0.66 1.81

Average 73,864 73,864 22 5,909 67,933 0.64 1.76


17-18 -2.01 -2.01 -1.11 -2.01 -2.01 -3.48 -3.48

18-19 7.43 7.43 4.41 7.43 7.44 5.9 5.90

Average 2.71 2.71 1.65 2.71 2.72 1.21 1.21


Net Food Disposable

Per Capita

24

Table 3.11. CUCUMBER: Supply Utilization Accounts, Philippines, 2017 to 2019

On the average, the production of cucumber from 2017 to 2019 posted a yearly

increment of 1.26 percent. It continuously grew from 13.3 thousand metric tons in 2017

to 13.6 thousand metric tons in 2019. Cucumber production averaged 13.5 thousand

metric tons.

Importation of cucumber was noted at 2 metric tons in 2017, 3 metric tons in 2018 and

less than 1 metric ton in 2019. Meanwhile, exports were minimal at less than

1 metric ton each from 2017 to 2019.

Total net food disposable during the three-year period averaged 12.4 thousand metric

tons per annum. It showed an uptrend from 12.2 thousand metric tons in 2017 to

12.4 thousand metric tons in 2018 and to 12.5 thousand metric tons in 2019. On a per

capita basis, net food disposable remained at 0.12 kilogram per year.



Year Day


2017 13,290 2 13,292 b/ 7 1,063 0 12,222 0.12 0.32

2018 13,444 3 13,447 b/ 7 1,076 0 12,364 0.12 0.32

2019 13,628 b/ 13,628 b/ 7 1,090 0 12,532 0.12 0.32

Average 13,454 1 13,456 7 1,076 12,373 0.12 0.32


17-18 1.16 62.62 1.17 1.31 1.22 1.16 -0.36 -0.36

18-19 1.37 1.35 0.26 1.30 1.35 -0.09 -0.09

Average 1.26 31.31 1.26 0.79 1.26 1.26 -0.22 -0.22



Net Food Disposable

Per Capita

25

Table 3.12. EGGPLANT: Supply Utilization Accounts, Philippines, 2017 to 2019

From 2017 to 2019, the year-on-year increase of eggplant production averaged

1.64 percent. From 241.9 thousand metric tons in 2017, production went up to

244.8 thousand metric tons in 2018 and further expanded to 249.9 thousand metric

tons in 2019. On the average, eggplant production was 245.5 thousand metric tons.

During the reference period, there was no importation of eggplant while exportation

was noted only in 2019 at less than 1 metric ton.

The quantity of eggplant available for consumption averaged 225.9 thousand metric

tons. It was estimated at 222.5 thousand metric tons in 2017, 225.2 thousand metric

tons in 2018 and 230.0 thousand metric tons in 2019. Annual per capita net food

disposable ranged from 2.13 kilograms in 2018 to 2.14 kilograms each in 2017 and

2019. It averaged 2.14 kilograms during the reference years.



Year Day


2017 241,901 0 241,901 0 45 19,352 0 222,504 2.14 5.85

2018 244,838 0 244,838 0 45 19,587 0 225,206 2.13 5.83

2019 249,890 0 249,890 b/ 46 19,991 0 229,853 2.14 5.87

Average 245,543 245,543 45 19,643 225,854 2.14 5.85


17-18 1.21 1.21 0.96 1.21 1.21 -0.30 -0.30

18-19 2.06 2.06 0.77 2.06 2.06 0.61 0.61

Average 1.64 1.64 0.87 1.64 1.64 0.15 0.15



Net Food Disposable

Per Capita

26

Table 3.13. GARLIC: Supply Utilization Accounts, Philippines, 2017 to 2019

During the three-year period, garlic production exhibited a downtrend with an average

annual decline of -3.24 percent growth. It continuously went down from 7.8 thousand

metric tons in 2017 to 7.3 thousand metric tons in 2019. Garlic production averaged

7.5 thousand metric tons during the reference years.

An average of 77.8 thousand metric tons of garlic was imported during the three-year

period. It increased from 68.8 thousand metric tons in 2017 to 85.1 thousand metric

tons in 2019. On the other hand, garlic exports decreased from 107 metric tons in 2017

to 102 metric tons in 2018. However, it recovered in 2019 at 104 metric tons. Exports

averaged 104 metric tons.

The total volume of garlic available for consumption was estimated at an average of

77.6 thousand metric tons. It continuously increased from 69.5 thousand metric tons

in 2017 to 84.1 thousand metric tons in 2019. Likewise, annual per capita net food

disposable was increasing from 0.67 kilogram in 2017 to 0.78 kilogram in 2019. It

averaged 0.73 kilogram.


Net Food Disposable



Year Day


2017 7,751 68,802 76,553 107 930 6,124 0 69,499 0.67 1.83

2018 7,559 79,407 86,966 102 907 6,957 0 79,101 0.75 2.05

2019 7,256 85,116 92,372 104 871 7,390 0 84,112 0.78 2.15

Average 7,522 77,775 85,297 104 903 6,824 77,571 0.73 2.01


17-18 -2.48 15.41 13.60 -4.77 -2.48 13.60 13.82 12.11 12.11

18-19 -4.01 7.19 6.22 2.42 -4.01 6.22 6.33 4.81 4.81

Average -3.24 11.30 9.91 -1.18 -3.24 9.91 10.08 8.46 8.46

27

Table 3.14. GINGER: Supply Utilization Accounts, Philippines, 2017 to 2019

Domestic production of ginger was declining annually by an average rate of

-0.98 percent growth. From 27.5 thousand metric tons in 2017, it rose to 27.9 thousand

metric tons in 2018. The lowest was recorded in 2019 at 26.9 thousand metric tons.

Ginger production averaged 27.4 thousand metric tons from 2017 to 2019.

Importation of garlic was fluctuating during the reference period. From 2.7 thousand

metric tons in 2017, it went down to 294 metric tons in 2018. Higher importation of

garlic was registered in 2019 at 8.9 thousand metric tons. It averaged 4.0 thousand

metric tons. Exports remained at 2 metric tons in 2017 and 2018 but decreased to

1 metric ton in 2019.

The total volume of garlic available for consumption averaged 28.8 thousand metric

tons. It was estimated at 27.7 thousand metric tons in 2017 and dropped to

25.8 thousand metric tons in 2018. Total net food disposable was recorded highest at

32.9 thousand metric tons in 2019 translated to 0.31 kilogram in per capita terms. The

three-year estimates of per capita net food disposable averaged 0.27 kilogram per

year.



Year Day


2017 27,482 2,730 30,212 2 137 2,417 0 27,656 0.27 0.73

2018 27,926 294 28,220 2 140 2,257 0 25,822 0.24 0.67

2019 26,929 8,945 35,874 1 135 2,870 0 32,868 0.31 0.84

Average 27,446 3,989 31,435 2 137 2,515 28,782 0.27 0.75


17-18 1.62 -89.23 -6.59 -19.69 1.62 -6.59 -6.63 -8.03 -8.03

18-19 -3.57 2,943.21 27.12 -19.49 -3.57 27.12 27.29 25.47 25.47

Average -0.98 1,426.99 10.27 -19.59 -0.98 10.27 10.33 8.72 8.72


Net Food Disposable

Per Capita

28

Table 3.15. GOURD: Supply Utilization Accounts, Philippines, 2017 to 2019

An average yearly reduction of -2.97 percent growth was noted in the production of

gourd from 2017 to 2019. From the production of 81.4 thousand metric tons in 2017,

it was reduced to 79.2 thousand metric tons in 2018. It continued its downtrend to

76.6 thousand metric tons in 2019. Gourd production averaged 79.1 thousand metric

tons during the reference years.

There were no recorded foreign trade transactions for gourd from 2017 to 2019.

Total net food disposable for gourd averaged 72.7 thousand metric tons. The highest

was noted in 2017 at 74.9 thousand metric tons. It was lowest in 2019 at 70.5 thousand

metric tons or 0.66 kilogram per person. The annual per capita net food disposable

from 2017 to 2019 averaged 0.69 kilogram.



Year Day


2017 81,402 0 81,402 0 24 6,512 0 74,866 0.72 1.97

2018 79,231 0 79,231 0 24 6,338 0 72,869 0.69 1.89

2019 76,645 0 76,645 0 23 6,132 0 70,490 0.66 1.80

Average 79,092 79,092 23 6,327 72,742 0.69 1.89


17-18 -2.67 -2.67 0.19 -2.67 -2.67 -4.13 -4.13

18-19 -3.26 -3.26 -4.30 -3.26 -3.26 -4.65 -4.65

Average -2.97 -2.97 -2.05 -2.97 -2.97 -4.39 -4.39


Net Food Disposable

Per Capita

29

Table 3.16. HABITCHUELAS: Supply Utilization Accounts, Philippines, 2017 to 2019

The three-year production of habitchuelas was declining by an average rate of

-0.43 percent growth per annum. In 2017, production was recorded highest at

14.2 thousand metric tons. It was 14.0 thousand metric tons each in 2018 and 2019.

The average volume of production was 14.0 thousand metric tons per year.

There were no recorded imports and exports of habitchuelas from 2017 to 2019.

The total volume of habitchuelas available for food averaged 12.9 thousand metric

tons. In 2017, it was recorded at 13.0 thousand metric tons but declined to

12.8 thousand metric tons in 2018. It rose to 12.9 thousand metric tons in 2019.

Annual per capita net food disposable was maintained at 0.12 kilogram during the

reference years.



Year Day


2017 14,151 0 14,151 0 19 1,132 0 13,000 0.12 0.33

2018 13,950 0 13,950 0 19 1,116 0 12,816 0.12 0.33

2019 14,029 0 14,029 0 19 1,122 0 12,888 0.12 0.33

Average 14,043 14,043 19 1,123 12,901 0.12 0.33


17-18 -1.42 -1.42 -1.46 -1.42 -1.42 0.00 0.00

18-19 0.56 0.56 -0.34 0.56 0.56 0.00 0.00

Average -0.43 -0.43 -0.90 -0.43 -0.43 0.00 0.00


Net Food Disposable

Per Capita

30

Table 3.17. MONGO: Supply Utilization Accounts, Philippines, 2017 to 2019

From 2017 to 2019, mongo production recorded a yearly increment averaged

1.31 percent. It was lowest in 2017 at 35.3 thousand metric tons and highest in 2018

at 36.7 thousand metric tons. In 2019, production was down to 36.2 thousand metric

tons. Production of mongo averaged 36.1 thousand metric tons.

Imports of mongo averaged 37.1 thousand metric tons. In 2017, importation was

lowest at 36.5 thousand metric tons. The highest was noted in 2018 at 38.2 thousand

metric tons. In 2019, imports settled at 36.6 thousand metric tons. Exports averaged

136 metric tons during the period. Exportation of mongo was highest in 2019 at

385 metric tons.

The total quantity of mongo available for consumption averaged 72.5 thousand metric

tons. From 71.2 thousand metric tons in 2017, it moved up to 74.3 thousand metric

tons in 2018. This was followed by a decline to 72.0 thousand metric tons in 2019 or

0.67 kilogram in per capita terms. Annual per capita net food disposable averaged

0.69 kilogram during the reference period.


Net Food Disposable



Year Day


2017 35,341 36,475 71,816 22 189 359 0 71,246 0.68 1.87

2018 36,664 38,231 74,895 2 187 374 0 74,331 0.70 1.93

2019 36,248 36,646 72,894 385 188 363 0 71,959 0.67 1.84

Average 36,084 37,117 73,201 136 188 365 72,512 0.69 1.88


17-18 3.74 4.81 4.29 -89.22 -0.84 4.32 4.33 2.76 2.76

18-19 -1.13 -4.15 -2.67 16,450.26 0.35 -3.18 -3.19 -4.57 -4.57

Average 1.31 0.33 0.81 8,180.52 -0.24 0.57 0.57 -0.90 -0.90

31

Table 3.18. OKRA: Supply Utilization Accounts, Philippines, 2017 to 2019

The three-year production of okra inched up by 0.53 percent per year. From

31.4 thousand metric tons in 2017, it declined to 31.3 thousand metric tons in 2018.

Production was highest in 2019 at 31.7 thousand metric tons. Okra production

averaged 31.4 thousand metric tons during the three-year period.

There was no recorded importation of okra from 2017 to 2019. Exports exhibited an

uptrend, from 4.9 thousand metric tons in 2017 to 6.8 thousand metric tons in 2019. It

averaged 5.8 thousand metric tons.

On the average, total net food disposable for okra was estimated at 23.6 thousand

metric tons. From 24.3 thousand metric tons in 2017, it declined to 23.5 thousand

metric tons in 2018. Total net food disposable was further reduced to 22.9 thousand

metric tons which corresponded to 0.21 kilogram per person. Annual per capita net

food disposable averaged 0.22 kilogram during the reference years.



Year Day


2017 31,379 0 31,379 4,944 8 2,115 0 24,312 0.23 0.64

2018 31,277 0 31,277 5,754 8 2,042 0 23,473 0.22 0.61

2019 31,708 0 31,708 6,758 8 1,996 0 22,945 0.21 0.59

Average 31,455 31,455 5,819 8 2,051 23,577 0.22 0.61


17-18 -0.32 -0.32 16.39 2.49 -3.45 -3.45 -4.90 -4.90

18-19 1.38 1.38 17.46 1.77 -2.25 -2.25 -3.65 -3.65

Average 0.53 0.53 16.92 2.13 -2.85 -2.85 -4.27 -4.27


Net Food Disposable

Per Capita

32

Table 3.19. ONION: Supply Utilization Accounts, Philippines, 2017 to 2019

During the three-year period, onion production fluctuated but registered an average

annual increment of 11.12 percent. From 184.4 thousand metric tons in 2017, it

dropped to 172.7 thousand metric tons in 2018. This was followed by an increase to

222.1 thousand metric tons in 2019. Production averaged 193.1 thousand metric tons

per year.

Importation of onion averaged 55.3 thousand metric tons from 2017 to 2019. From

34.1 thousand metric tons in 2017, it surged to 108.1 thousand metric tons in 2018 but

dropped to 23.6 thousand metric tons in 2019. Onion exports averaged 350 metric

tons. The highest was recorded in 2017 at 548 metric tons while the lowest was in

2018 at 121 metric tons. In 2019, about 379 metric tons of onion were exported.

Total net food disposable averaged 225.5 thousand metric tons. It was recorded at

197.9 thousand metric tons in 2017 and increased to 255.6 thousand metric tons in

2018. In 2019, total net food disposable went down to 223.1 thousand metric tons,

equivalent to 2.08 kilograms on per capita basis. Per capita net food disposable

averaged 2.13 kilograms annually.




Year Day


2017 184,427 34,084 218,511 548 2,634 17,437 0 197,892 1.90 5.20

2018 172,666 108,081 280,747 121 2,585 22,450 0 255,591 2.42 6.62

2019 222,082 23,590 245,672 379 2,587 19,623 0 223,083 2.08 5.70

Average 193,058 55,252 248,310 350 2,602 19,837 225,522 2.13 5.84


17-18 -6.38 217.10 28.48 -77.94 -1.86 28.75 29.16 27.22 27.22

18-19 28.62 -78.17 -12.49 213.51 0.06 -12.59 -12.72 -13.97 -13.97

Average 11.12 69.46 7.99 67.79 -0.90 8.08 8.22 6.63 6.63

Per Capita

Net Food Disposable

33

Table 3.20. PATOLA: Supply Utilization Accounts, Philippines, 2017 to 2019

The production of patola declined by an average of -0.84 percent growth per annum.

It decreased from 13.1 thousand metric tons in 2017 to 12.9 thousand metric tons in

2019. For the three-year period, production averaged 12.9 thousand metric tons.

There were no recorded foreign trade transactions for patola during the period.

The average volume of patola available for consumption was estimated at

11.9 thousand metric tons. This was 12.0 thousand metric tons in 2017 and

11.8 thousand metric tons each in 2018 and 2019. In per capita terms, it averaged

0.11 kilogram per year.




Year Day


2017 13,091 0 13,091 0 3 1,047 0 12,040 0.12 0.32

2018 12,814 0 12,814 0 3 1,025 0 11,786 0.11 0.31

2019 12,869 0 12,869 0 3 1,030 0 11,836 0.11 0.30

Average 12,925 12,925 3 1,034 11,887 0.11 0.31


17-18 -2.12 -2.12 -1.09 -2.12 -2.12 -3.59 -3.59

18-19 0.43 0.43 0.06 0.43 0.43 -1.00 -1.00

Average -0.84 -0.84 -0.51 -0.84 -0.84 -2.29 -2.29

Per Capita

Net Food Disposable

34

Table 3.21. PEANUT: Supply Utilization Accounts, Philippines, 2017 to 2019

From 2017 to 2019, peanut production posted an average decline of -0.12 percent

growth per year. In 2017 and 2018, production was estimated at around 29.4 thousand

metric tons each. In 2019, it decreased to 29.3 thousand metric tons. Production

averaged 29.4 thousand metric tons during the three-year period.

The volume of peanut imports averaged 88.5 thousand metric tons. The highest

importation was recorded in 2018 at 89.9 thousand metric tons. It was lowest in 2017

at 87.8 thousand metric tons. The volume of peanut exports was 168 metric tons in

2017 down to 1 metric ton in 2018 and less than 1 metric ton in 2019.

During the reference years, the quantity of peanut available for consumption averaged

108.9 thousand metric tons. It was 108.2 thousand metric tons in 2017 and increased

to 110.3 thousand metric tons in 2018. It dropped to 108.3 thousand metric tons in

2019 which was equivalent to 1.01 kilograms per person. The net food disposable per

capita remained at 1.04 kilograms in 2017 and 2018. It averaged 1.03 kilograms

annually during the reference period.




Year Day


2017 29,374 87,832 117,206 168 95 585 8,193 108,165 1.04 2.84

2018 29,428 89,916 119,344 1 96 597 8,354 110,297 1.04 2.86

2019 29,301 87,874 117,174 b/ 96 586 8,202 108,291 1.01 2.77

Average 29,368 88,541 117,908 56 95 589 8,250 108,918 1.03 2.82


17-18 0.19 2.37 1.82 -99.61 0.52 1.97 1.97 1.97 0.44 0.44

18-19 -0.43 -2.27 -1.82 0.07 -1.82 -1.82 -1.82 -3.22 -3.22

Average -0.12 0.05 0.00 0.30 0.08 0.08 0.08 -1.39 -1.39


Net Food Disposable

Per Capita

35

Table 3.22. PECHAY: Supply Utilization Accounts, Philippines, 2017 to 2019

Pechay production indicated an average yearly contraction of -1.37 percent growth

from 2017 to 2019. It was highest in 2017 at 48.6 thousand metric tons and lowest in

2019 at 47.3 thousand metric tons. Production of pechay averaged 48.0 thousand

metric tons.

There were no importation nor exportation of pechay during the reference years.

Total net food disposable for pechay was estimated at an average of 44.1 thousand

metric tons from 2017 to 2019. From 47.7 thousand metric tons in 2017, it went down

to 44.2 thousand metric tons in 2018. It further decreased in 2019 to 43.5 thousand

metric tons, translated to 0.41 kilogram in per capita terms. The average per capita

net food disposable stood at 0.42 kilogram per year during the reference period.



Year Day


2017 48,625 0 48,625 0 0 3,890 0 44,735 0.43 1.18

2018 47,990 0 47,990 0 0 3,839 0 44,151 0.42 1.14

2019 47,302 0 47,302 0 0 3,784 0 43,518 0.41 1.11

Average 47,972 47,972 3,838 44,135 0.42 1.14


17-18 -1.31 -1.31 -1.31 -1.31 -2.79 -2.79

18-19 -1.43 -1.43 -1.43 -1.43 -2.84 -2.84

Average -1.37 -1.37 -1.37 -1.37 -2.81 -2.81


Net Food Disposable

Per Capita

36

Table 3.23. RADISH: Supply Utilization Accounts, Philippines, 2017 to 2019

During the three-year period, an average yearly contraction of -1.13 percent growth

was noted in the production of radish. Production dropped from 9.3 thousand metric

tons in 2017 to 9.1 thousand metric tons in 2019. It averaged 9.2 thousand metric tons

during the reference period.

Trade transactions for radish were only recorded in 2019 with imports of 3 metric tons

and exports of less than 1 metric ton.

The quantity of radish available for consumption averaged 8.4 thousand metric tons.

It was 8.4 thousand metric tons in 2018 and 2019. Annual per capita net food

disposable remained constant at 0.08 kilogram from 2017 to 2019.



Year Day


2017 9,301 0 9,301 0 0 744 0 8,557 0.08 0.23

2018 9,119 0 9,119 0 0 729 0 8,389 0.08 0.22

2019 9,092 3 9,095 b/ 0 728 0 8,367 0.08 0.21

Average 9,171 1 9,172 734 8,438 0.08 0.22


17-18 -1.96 -1.96 -1.96 -1.96 -3.43 -3.43

18-19 -0.29 -0.26 -0.26 -0.26 -1.69 -1.69

Average -1.13 -1.11 -1.11 -1.11 -2.56 -2.56b/ - Less than 1 metric ton


Net Food Disposable

Per Capita

37

Table 3.24. SOYBEAN: Supply Utilization Accounts, Philippines, 2017 to 2019

From 2017 to 2019, soybean production was decreasing by an average rate of

-0.57 percent growth per year. Production was 666 metric tons in 2017 and dropped

to 658 metric tons in 2018 while it inched up to 659 metric tons in 2019. The

three-year production of soybean averaged 661 metric tons.

Imports of soybean increased from 191.7 thousand metric tons in 2017 to

194.2 thousand metric tons in 2018. It was followed by a decrease to 178.1 thousand

metric tons in 2019. It averaged 188.0 thousand metric tons Exports remained at

1 metric ton in 2017 and 2018 but surged to 166 metric tons in 2019. It averaged

56 metric tons.

Total net food disposable for soybean averaged 50.0 thousand metric tons from 2017

to 2019. From 51.0 thousand metric tons in 2017, it rose to 51.6 thousand metric tons

in 2018 and declined to 47.3 thousand metric tons in 2019. Annual per capita net food

disposable stayed at 0.49 kilogram in 2017 and 2018. It was 0.44 kilogram in 2019. It

averaged 0.47 kilogram during the three-year period.



Year Day


2017 666 191,672 192,338 1 2 962 140,406 50,967 0.49 1.34

2018 658 194,204 194,862 1 2 974 142,248 51,636 0.49 1.34

2019 659 178,113 178,772 166 2 893 130,382 47,328 0.44 1.21

Average 661 187,996 188,657 56 2 943 137,679 49,977 0.47 1.30


17-18 -1.27 1.32 1.31 149.01 -4.58 1.31 1.31 1.31 -0.21 -0.21

18-19 0.12 -8.29 -8.26 11,912.00 -6.02 -8.34 -8.34 -8.34 -9.65 -9.65

Average -0.57 -3.48 -3.47 6,030.50 -5.30 -3.52 -3.52 -3.51 -4.93 -4.93


Net Food Disposable

Per Capita

38

Table 3.25. SQUASH: Supply Utilization Accounts, Philippines, 2017 to 2019

During the three-year period, squash production registered a yearly decline averaged

-2.76 percent growth. From 206.0 thousand metric tons in 2017, it continuously

decreased to 194.8 thousand metric tons in 2019. On the average, production was

estimated at 201.0 thousand metric tons.

No foreign trade transactions were recorded from 2017 to 2019.

The total quantity of squash available for consumption averaged 184.9 thousand

metric tons. It was 189.5 thousand metric tons in 2017 and declined to 186.0 thousand

metric tons in 2018. It continued its downtrend in 2019 to 179.2 thousand metric tons.

Annual per capita net food disposable decreased from 1.82 kilograms in 2017 to

1.67 kilograms in 2019. The three-year per capita net food disposable averaged

1.75 kilograms per year.



Year Day


2017 206,024 0 206,024 0 13 16,482 0 189,529 1.82 4.98

2018 202,229 0 202,229 0 13 16,178 0 186,038 1.76 4.82

2019 194,771 0 194,771 0 13 15,582 0 179,176 1.67 4.58

Average 201,008 201,008 13 16,081 184,914 1.75 4.79


17-18 -1.84 -1.84 -0.28 -1.84 -1.84 -3.31 -3.31

18-19 -3.69 -3.69 -0.47 -3.69 -3.69 -5.06 -5.06

Average -2.76 -2.76 -0.37 -2.76 -2.77 -4.19 -4.19


Net Food Disposable

Per Capita

39

Table 3.26. TOMATO: Supply Utilization Accounts, Philippines, 2017 to 2019

From 2017 to 2019, tomato production exhibited a year-on-year increment averaged

1.02 percent. From 218.8 thousand metric tons in 2017, it went up to 220.8 thousand

metric tons in 2018 and reached 223.3 thousand metric tons in 2019. It averaged

221.0 thousand metric tons.

Importation of tomato was less than 1 metric ton each in 2017 and 2019. There was

no exportation of tomato during the reference years.

Total net food disposable averaged 172.3 thousand metric tons. From 170.6 thousand

metric tons in 2017, it went up to 172.2 thousand metric tons in 2018 and to

174.1 thousand metric tons in 2019. Annual per capita net food disposable was

decreasing from 1.64 kilograms in 2017 to 1.62 kilograms in 2019. It averaged

1.63 kilograms during the three-year period.



Year Day


2017 218,793 b/ 218,793 0 64 15,316 32,819 170,594 1.64 4.49

2018 220,825 0 220,825 0 64 15,458 33,124 172,179 1.63 4.46

2019 223,294 b/ 223,294 0 64 15,631 33,494 174,106 1.62 4.45

Average 220,971 220,971 64 15,468 33,146 172,293 1.63 4.46


17-18 0.93 0.93 0.02 0.93 0.93 0.93 -0.58 -0.58

18-19 1.12 1.12 -0.81 1.12 1.12 1.12 -0.33 -0.33

Average 1.02 1.02 -0.40 1.02 1.02 1.02 -0.46 -0.46b/ - Less than 1 metric ton


Net Food Disposable

Per Capita

40

NUTS

Cashew Nut

Pili Nut

41

Table 4.1. CASHEW NUT: Supply Utilization Accounts, Philippines, 2017 to 2019

Annual production of cashew nut from 2017 to 2019 registered an average increment

of 4.36 percent. From 22.3 thousand metric tons in 2017, it increased to 22.9 thousand

metric tons in 2018 and 24.2 thousand metric tons in 2019. It averaged 23.1 thousand

metric tons during the period.

About 30 metric tons of cashew nut were imported in 2018 while less than 1 metric ton

in 2019. Exports of cashew nut were recorded at 797 metric tons in 2017, 144 metric

tons in 2018 and 349 metric tons in 2019. It averaged 430 metric tons during the

reference period.

During the three-year period, total net food disposable averaged 22.4 thousand metric

tons. From 21.2 thousand metric tons in 2017, it went up to 22.5 thousand metric tons

in 2018 and reached 23.6 thousand metric tons in 2019. Annual per capita net food

disposable was increasing from 0.20 kilogram in 2017 to 0.22 kilogram in 2019. It

averaged 0.21 kilogram.


Net Food Disposable

Year Production Imports Gross Exports Seeds Feeds & Per Capita


Year Day


2017 22,254 0 22,254 797 115 107 54 21,182 0.20 0.56

2018 22,861 30 22,892 144 115 114 57 22,463 0.21 0.58

2019 24,233 b/ 24,233 349 115 119 60 23,590 0.22 0.60

Average 23,116 10 23,126 430 115 113 57 22,412 0.21 0.58


17-18 2.73 2.86 0.12 6.02 6.02 6.05 4.46 4.46

18-19 6.00 5.86 0.08 5.00 5.00 5.02 3.52 3.52

Average 4.36 4.36 0.10 5.51 5.51 5.53 3.99 3.99


Processing

42

Table 4.2. PILI NUT: Supply Utilization Accounts, Philippines, 2017 to 2019

On the average, pili nut production registered an annual reduction of -1.72 percent

growth during the reference years. Production was 7.4 thousand metric tons in 2017

and rose to 7.6 thousand metric tons in 2018. In 2019, it went down to 7.2 thousand

metric tons. Average production was estimated at 7.4 thousand metric tons per year.

Pili nut was imported in 2017 at 27 metric tons. Meanwhile, the volume of exports was

highest in 2017 at 124 metric tons and lowest in 2019 at 16 metric tons. It averaged

70 metric tons during the three-year period.

The total volume of pili nut available for consumption averaged 7.3 thousand metric

tons. The highest was noted in 2018 at 7.5 thousand metric tons and lowest in 2019

at 7.1 thousand metric tons. Annual per capita net food disposable stayed at

0.07 kilogram from 2017 to 2019.


Net Food Disposable

Year Production Imports Gross Exports Seeds Feeds & Per Capita


Year Day


2017 7,427 27 7,291 124 9 37 18 7,267 0.07 0.19

2018 7,649 0 7,455 70 9 38 19 7,513 0.07 0.19

2019 7,158 0 7,649 16 9 36 18 7,080 0.07 0.18

Average 7,412 9 7,465 70 9 37 18 7,287 0.07 0.19

Growth

terms of use · 2020. 11. 17. · terms of use supply utilization accounts (sua) of selected...

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