Measurement Solutionsfor the Food Sector

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Testo measurement technology offers you:

• Continuous temperature monitoring of the

production chain

• Precise, clean and fast measurement as well as

documentation of all measurement results

• All instruments certified according to EN 13485 and

all data loggers according to EN 12830

From the raw material to the finished consumer product – Testo’scalibratable measurement technology simplifies the safe and economicimplementation of the HACCP concept. Regardless ofthe production chain link for which you are responsible.

Production & QualityAssurance

Transport Supermarkets Chain restaurants Kitchens Restaurants

Whether crisp salads, fresh milk or a tender beef steak – Testo simplifies the

implementation of the HACCP concept.

Precious goods deserve the greatest care –“From Farm To Fork”!

Measurement Solutions for the Food Sector

Risk management analysis is the

greatest challenge in guaranteeing

food safety over the entire production

chain - “From Farm to Fork”!

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In food processing, every step must be provably monitored without interruption: If it isn’t documented, it doesn’t exist. Reliable measurementtechnology – for example the data logger testo 175 T1 (fig. left) or the infrared thermometer testo 805 (fig. right) – ensures objective data and simplifiesefficient control.

In the end, only premium quality and perfect flavour count.

The customer naturally takes food safety for granted.

Yet there are hidden risks in the handling of foodstuffs at all

production and sales levels. Testo measurement technology

helps you to avoid them.

Whether you are taking a spot check or long-term measure-

ments, monitoring temperatures or other measurement

parameters such as pH values and cooking oil quality:

Testo offers application-optimized, secure measurement

solutions for all areas of the food industry.

The measuring instruments and data loggers from Testo

fulfil HACCP requirements, GMP standards and other

international norms as well as the calibration requirements

of the German Accreditation Body (DAkkS). Testo instru-

ments can be operated easily and intuitively by all users.

Even under the toughest application conditions, they

constantly provide exact and objective measurement values

that you can safely rely on.

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Your Testo advantages in production and quality

assurance:

• Application-optimized measurement technology for

all areas of use

• Mobile and stationary measurement solutions

• Calibratability of all measuring instruments in our

own laboratories and on site in your business

• Comprehensive probe range for all applications

Production & Quality Assurance

The measure of all things:a safe product.

In highly standardized procedures and production

processes, each step follows strict specifications. Legal

regulations and control authorities demand absolute

hygiene, and the consumer best quality. High-quality, easily

perishable raw materials must be processed efficiently and

without loss. Your key customers are price-sensitive and

your profit margins are closely calculated. You cannot afford

to make mistakes even under high time-pressure. We have

solutions for each of these challenges. Welcome to Testo,

the specialist for measurement technology in the food

sector.

Whether you are carrying out stationary or mobile checks

of temperatures, air humidity or analytical measurement

parameters such as pH value: Testo provides you with opti-

mally calibrated and standard-compliant measurement

technology which you can rely on a hundred percent. Fast,

robust instruments for use in tough working conditions.

Highly specialized analysis measuring instruments for

examinations in laboratories. The Testo specialists for cus-

tomized probe construction develop solutions for individual

requirements, including expert consultation on site.

We observe all trends and nurture good contacts to the

German Federal Association of Food Inspectors. We always

know exactly what is important for measurements in the

course of your in-house checks. Which measurement

solution do you need?

On the efficient path to quality, thanks to Testo nothing is left to chance.

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In food production, care is of the essence. Temperature checks in production processes are equally important for quality as the fulfilment of hygienerequirements and the maintenance of defined ambient conditions. Testo measuring instruments such as the one-hand temperature and pH measuringinstrument (fig. centre) are precise, ready to use at any time, and simplify monitoring.

Temperature measuring

instrument (1-channel)

testo 110

According to the UN, the world’s population

passed the seven billlion mark on the 31st of

October 2011, and there are 83 million people

more each year. How can seven million people be

fed, when many countries are already suffering

from food shortages and high prices?

Measurement technology helps to produce safe

foods and use precious resources better.

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Always ready to go: Ideally, you

keep your measuring instru-

ments where they will be used.

That way, they are always at

the corresponding ambient

temperature, and do not require

an acclimatization time.

Transport & Supermarkets

Uninterrupted safety from A to B.Testo measuring instruments are accurate helpers in the transport, storage and sale

of foodstuffs.

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A long way: Wherever your goods are, in transport, in storage and in sales, Testo instruments help ensure they arrive fresh and undamaged at theirdestination. For example the data monitoring system testo SaverisTM (fig. left) or the infrared thermometer testo 826-T1 (fig. right).

Your Testo advantages in transport and

supermarkets:

• Continuous monitoring of the cold chain and

documentation of the measurement data

• HACCP risk “temperature limit value deviation”

safely under control

• Individual, customer-specific solutions with the data

monitoring system testo SaverisTM

Temperature data logger

(1-channel)

testo 174T

When the customer takes the fresh product out of the

refrigerated display, most of the work has already been

done. How he stores his food at home is in his own hands

from now on. Until then, however, it is in yours. Only

impeccable goods may reach the customer. Prescribed

temperature limit values must be strictly adhered to. Over

the entire cold chain: HACCP concepts allow no leeway.

Testo has developed measurement solutions especially for

the requirements of transporters, warehouses operators and

supermarkets, which in terms of safety and easy operation

are oriented towards the conditions in which they are used.

Testo data loggers continuously record temperatures in

refrigerated and deep-freeze rooms, and additionally

monitor the product temperature. All data gathered are

completely traceable and are documented in compliance

with the law. Our monitoring system testo SaverisTM is

particularly innovative. It informs you in real time when limit

values are exceeded, wherever you happen to be in the

world. We implement individual, customer-specific solutions

which are configured on site by our application technicians.

In supermarkets, our “little helpers” offer you pocket-sized

precision: The accurate Testo thermometers are a light-

weight, constant day-to-day companion. With Testo

measurement technology for checking incoming goods,

you measure reliably even at difficult-to-access places,

without contact using infrared, and therefore damage-free.

Testo takes work off your hands safely.

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Between 14 and 22 percent TPM (Total

Polar Materials), cooking oil develops

its best potential. Regularly checking

the TPM value not only fulfils legal

requirements, but also allows the user

to benefit from the optimum lifetime of

the oil. This increases the quality of

the deep-fried goods and saves costs.

Chain restaurants

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Your Testo advantages in chain restaurants:

• Precise, easy-to-handle, robust measurement

solutions

• Testo is a worldwide presence with subsidiaries and

customer service

• Consultation for in-house testing

The high level of organization in chain restaurants requires measuring instruments which can keep up with the speed of an exactly regulated workingday. Data loggers and portable measuring instruments such as the testo 175 T2 (fig. centre) and the testo 104 (fig. right) fulfil international norms andguarantee uniform quality in Hamburg or Düsseldorf, in London or Paris, in Windhoek or Shanghai.

Quality and efficiency according to themotto: “Safety first!”Testo simplifies perfect standards with system.

You know exactly what to expect every day. From your sup-

pliers, who deliver goods with a high level of convenience.

At your workplace, where you produce according to standar-

dized procedures. From your customers’ expectations,

because the dishes you prepare always look immaculate.

You maintain this level regionally and internationally, at 20 or

20,000 sites. For chain restaurants, we develop precise

measurement technology which guarantees absolute security

worldwide. Apart from this, the Testo instruments exactly suit

your working procedures.

Our portable infrared thermometers allow you reliably to

check the goods from your suppliers for correct temperatures,

Testo data loggers document the uninterrupted maintenance

of the cold chain. The patented Testo cooking oil tester allows

fast check measurements, simply during ongoing operations.

You use the oil optimally, guarantee constantly high product

quality, and reduce your operating costs.

You can safely check finished dishes using one of the

convenient Testo instruments for core temperature measure-

ments. We also support you in quality tests in the laboratory.

By the way: in many countries, the authorities themselves use

the calibrated Testo measuring instruments for inspections.

Cooking oil tester

testo 270

1010

A modern lifestyle requires ever

increasing flexibility and mobility.

This is one of the reasons why the

consumption of foods away from

home is increasing. The demands

made by restaurant guests

regarding variety and freshness are

high. The gastronomic trade can

only meet these demands with

absolute quality and, above all,

food safety.

Kitchens & Restaurants

Safety is the most important ingredient.Calibrated measurement technology from Testo makes it possible.

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In a kitchen, many raw materials are processed simultaneously, prepared dishes must be kept warm for longer periods, and food service must then beespecially quick. With Testo measurement technology such as the handy waterproof mini-thermometer (fig. centre), you always have the temperatureunder control.

Your Testo advantages in kitchens and

restaurants:

• Fast and reliable measurement technology

• Hygienic cleanliness thanks to waterproof housing

or the protective TopSafe

• Calibration according to the highest standards

• Comprehensive probe range for all applications

Creating a dish from top-quality ingredients is the art of

cooking. Doing all that for hundreds of employees in a large

company, for patients or airline passengers, is the art of

organization. Concentration and efficiency are required, and

the atmosphere can become tense. If you can’t stand the

heat, get out of the kitchen. But since germs love warmth,

an HACCP concept must guarantee food safety.

Testo measurement technology supports you in its imple-

mentation and control, as systematically as you work

yourself. Our instruments, which are available in all prices

classes, are reliably calibratable and easy to handle. They

allow you to securely measure and document temperature,

relative humidity, pH value, cooking oil quality and time.

Your storerooms, for example, can be continuously

monitored with our data monitoring system testo SaverisTM,

which provides comprehensive alarm management.

The patented Testo cooking oil tester allows fast check

measurements of the TPM value directly in the hot oil.

You use the cooking oil optimally, guarantee constantly high

quality, and reduce your operating costs. The capacitive oil

sensor is embedded breakproof in metal.

And our practical folding thermometers are your insurance

between the kitchen and the counter. These handy com-

panions are always ready to use and are ideally suitable for

fast temperature checks at a buffet. They are waterproof

and dishwasher-safe, and therefore absolutely fit for use in

kitchens.

Core temperature measuring

instrument

testo 106

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Infrared temperaturemeasuring instrumentinfrared and core temperaturemeasuring instrument in one

testo 826-T4

The HACCP- and EN 13485-compliant thermometer testo 826-T4has laser measurement tech-nology (with measurement spotmarking) as well as a penetrationprobe. In addition to this, limitvalues can also be stored.

Temperature data logger(1-channel)in mini-format

testo 174T

The mini data logger testo 174Tcan be simply placed with thegoods, and continuously, securelyand inconspicuously monitors thetemperature. The data cansubsequently be read out via aseparate USB interface andtransferred to a PC.

Temperature measuringinstrument (1-channel)universally applicable

testo 110

The testo 110 is a highly accurate,universally applicable temperaturemeasuring instrument. Theoptional TopSafe reliably protectsit from dirt, water and impact, andoptimizes it according to theHACCP and EN 13485guidelines.

Infrared temperaturemeasuring instrumentfor distance measurements

testo 831

The 30:1 lens means that themeasuring spot diameter of thetesto 831 is only 3.6 cm at adistance of 1 m. With twomeasurements per second, theinstrument is also so fast thatscans of pallets, for example,can be carried out in a matter ofseconds.

Humidity/temperaturetransmitterfor industrial humiditymeasurement

testo 6681

The industrial humidity transmittertesto 6681, in combination withthe probe series testo 661x, fulfilsthe highest demands and has anumber of additonal features whichwill delight practitioners.

Measurement data monitoringsystemfor the continuous monitoring oftemperature and humidity

testo SaverisTM

The intuitively operatedmeasurement data monitoringsystem testo SaverisTM measuresthe temperature and humidityvalues of sensitive goods andproducts in the environment, inprocesses and during transport.

Temperature data logger(2-channel)with internal and external sensorconnection

testo 175 T2

In addition to an internal sensor,the testo 175 T2 has an externalprobe input (NTC) with which thecore temperature of the goodscan, if required, be checked.The testo 175 T2 conforms toEN 12830.

Transport & SupermarketsProduction

Product overview

Quality is measurable.Take a look at the Testo world of measurement for the food sector.

°C °F °C °F°C °F

°C °F %RH°C °F °C °F °C °F %RH

13More products at www.testo.com

Cooking oil testerfor measurement directly in adeep-fryer

testo 270

The user-friendly cooking oiltester testo 270 is a portablemeasuring instrument fordetermining the quality andtemperature of cooking oil directlyin a deep-fryer. This allows themoment for a replacement of thecooking oil to be exactlydetermined.

Temperature measuringinstrument (1-channel)the temperature measurementallrounder

testo 926

In addition to the broad range ofclassical probes with a cable, awireless radio probe can also beused with the temperaturemeasuring instrument testo 926if required. Limit values can bestored in the instrument easily.

Waterproof mini thermometeraccording to protection class IP 67

The waterproof mini-thermometeris small and convenient andquickly ready to hand. It can becleaned in a dishwasher safely,and is therefore especiallysuitable for use in the food sector.

Folding temperaturemeasuring instrumentthe waterproof foldingthermometer

testo 104

The instrument has a robust metalfolding joint and a very stable,long temperature probe, and iscompliant with HACCP as well asEN 15485.

Core temperature measuringinstrumentideally suitable for the food sector

testo 106

The HACCP- und EN 13485-compliant core thermometer testo106 is particularly fast and robust.If required, upper and lower limitvalues can be stored in theinstrument; as soon as thesevalues are violated, a warningsignal sounds.

ph/temperaturemeasuring instrumentThe testo 206 series is ideallysuited for applications in liquidand semi-solid media.

testo 206

The instruments stand out thanksto the combination of a pH immer-sion probe and a temperatureprobe for precise and fasttemperature compensation.

Kitchens & RestaurantsChain Restaurants

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The requirements for practical measurement solutions are

becoming increasingly more complex and customized.

At Testo we have made it our business to recognize these

customer requirements in industry and trade, and to translate

them permanently into new technologies. We carry out our

own intensive research, and for decades have been at the

cutting edge of the market. Real innovations in sensor

systems as well as advances made in microelectronics,

measurement data storage or communication with other

media such as a PCs and portable terminals benefit all Testo

customers.

Competent service

Testo offers professional and reliable consultation for all

questions pertaining to measuring technology. We provide

users quick assistance also after the purchase is made –

worldwide.

Research and development

Testo invests roughly 15 percent of turnover in Research

and Development annually. Staff from many different

disciplines such as physics, chemistry, biology, electro-

technology and process technology conduct applied

research in sensor and measurement technology. Testo

maintains international cooperation with universities

and research institutes, and is represented in a number of

committees which are concerned with innovative measure-

ment technology for various fields.

Certified reliability

Quality assurance allows no leeway. Testo Industrial

Services offers certified calibration according to all valid

guidelines, as well as the qualification and validation of

portable and stationary measurement technology. The

calibrations take place in Testo’s own accredited high-tech

laboratories at our facility, or directly on site at the

customer’s business.

In the interest of health

Testo offers you secure measurement technology for the

control and monitoring of foods in every process phase. All

our measuring instruments and data loggers fulfil the strict

regulations of the HACCP concept, the GMP guidelines and

other international norms.

We are Testo

The essence ofprecision.On the job for you worldwide.

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Worldwide presence

Where HACCP guidelines are involved, Testo expertise

provides you with support: globally. For us, what counts

is being close to the customer and supporting him on site.

We achieve this with 31 subsidiaries worldwide and over

80 distribution partners. Testo is represented all over the

world with more than 2300 employees.

www.testo.com

Our customers worldwide rely on Testo’s 50 years of experience and quality.

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