texas a&m agrilife · web viewsirloin steak 02. rib-eye steak 03. ground beef 04. strip loin...
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![Page 1: Texas A&M AgriLife · Web viewSirloin Steak 02. Rib-Eye Steak 03. Ground Beef 04. Strip Loin Steak How many cuts from this species currently meet the criteria to be considered USDA](https://reader033.vdocument.in/reader033/viewer/2022053014/5f1261210e4c6a58d52097d0/html5/thumbnails/1.jpg)
Station # 1
01.Mayhaw02.Apples03.Tomatillos04.Persimmon
When does this product typically ripen?
A. September/OctoberB. May/JuneC. April/MayD. January/February
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Station # 2
01. Thyme02. Rosemary 03. Mint04. Cilantro
This product can be grown as an __________________.A. AnnualB. PerennialC. Both A&BD. Neither A or B
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Station # 3
01. Radish02. Lettuce03. Celery04. Napa
What is another name for this product?A. Chinese CabbageB. Iceberg LettuceC. Water CabbageD. Celery Cabbage
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Station # 4
What is this product?01. Sirloin Steak02. Rib-Eye Steak 03. Ground Beef04. Strip Loin Steak
How many cuts from this species currently meet the criteria to be considered USDA lean?
A. 14 B. 29C. 20 D. 12
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Station # 5
01. Grape02. Mayhaw03. Blackberry04. Cherry
What type of damage is this product very prone to?
A. InsectB. BirdC. MoldD. All the above
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Station #6
01. Jalapeno02. Bell pepper03. Cilantro04. Cucumber
Which of the following nutrients is this product very rich in?
A. Vitamin AB. Vitamin CC. PotassiumD. All the above
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Station #7
01. Orange02. Apricot03. Apple04. Pear
Which of the following is an example of a good pairing of two of this products’ trees for pollination?
A. Gala & AdinaB. Starkrimson Red Delicious & Jersey MacC. Dorsett Golden & AnnaD. Mollies Delicious & Braeburn
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Station #8
01. Peach02. Orange03. Tangerine04. Nectarine
What is a nickname for this product?
A. Hairless orangeB. Fuzzless peachC. Fuzzless orangeD. Hairless orange
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Station #9
01. Blueberry02. Blackberry03. Strawberry04. Raspberry
This product grows best in soils with a pH of what?
A. 3.5-5.5B. 8.5-9 C. 4.5-7.5 D. 1-3.5
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Station #10
01. Persimmon02. Guava03. Tangerine04. Grapefruit
At maturity, the skin of this product will be ______________.
A. GreenB. OrangeC. Pale YellowD. None of the above
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Station # 11
01. Okra 02. Kale03. Pea04. Cucumber
What are the best conditions for this product to grow in?
A. Full sunlight, well-drained soilB. Partial sunlight, well-drained soilC. Shade, wet soilD. Full sunlight, wet soil
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Station # 12
01. Egg02. Cheese03. Garlic04. Grape
What part of the egg contains most of the nutrients?
A. WhiteB. YolkC. ShellD. Chalaza
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Station # 13
01. Almond02. Papaya03. Guava04. Coconut
Exposing this product to _________________ conditions can cause them to mold.
A. Warm, humidB. Cold, dryC. Warm, dryD. Cold, humid
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Station # 14
01. Sour Cream02. Coconut 03. Wool04. Persimmon
In pounds, how much of this product’s main ingredient is produced per animal in Texas annually?
A. 45,000 lbs.B. 35,321 lbs.C. 28,898 lbs.D. 22,232 lbs.
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Station # 15
01. Plantain02. Raspberry03. Banana04. Squash
Which of the following is the most common problem for this product?
A. MoldB. Trunk rotC. Insect damageD. Leaf tattering by wind
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Station # 16
01. Plum02. Fig03. Kumquat04. Onion
This product is native to ____________________.
A. SpainB. GreeceC. Asia D. Africa
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Station # 17
01. Apricot02. Fig03. Peach04. Plum
This product grows on____________________.
A. TreeB. VineC. The ground D. None of the above
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Station # 18
01. Mushroom02. Squash03. Garlic04. Ginger
What nutrient can be found in this product?A. Vitamin CB. CalciumC. B vitaminD. Zinc
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Station # 19
01.Rose02.Rosemary03.Poinsetta04.Camelia
What is the special designation given to select rose cultivars by the Texas A&M AgriLife Extension Service?
A. Drought-tolerantB. Earth-KindC. NativeD. Original
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Station # 20
01.Wheat02.Oats03.Rice04.Pinto Beans
How many acres of this product are planted each year in Texas?
A. 282,000 acresB. 45,000 acresC. 182,000 acresD. 451,000 acres