texas a&m agrilife · web viewstation 1 what is this product? 01. sour cream 02. coconut 03....

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Station 1 What is this product? 01. Sour Cream 02. Coconut 03. Wool 04. Persimmon In pounds, how much of this product’s main ingredient is produced per animal in Texas annually? A. 45,000 lbs B. 35,321 lbs C. 28,898 lbs D. 22,232 lbs

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Page 1: Texas A&M AgriLife · Web viewStation 1 What is this product? 01. Sour Cream 02. Coconut 03. Wool 04. Persimmon In pounds, how much of this product’s main ingredient is produced

Station 1What is this product?01. Sour Cream02. Coconut 03. Wool04. Persimmon

In pounds, how much of this product’s main ingredient is produced per animal in Texas annually?A. 45,000 lbsB. 35,321 lbsC. 28,898 lbsD. 22,232 lbs

Page 2: Texas A&M AgriLife · Web viewStation 1 What is this product? 01. Sour Cream 02. Coconut 03. Wool 04. Persimmon In pounds, how much of this product’s main ingredient is produced

Station 2What is this product?01. Plum02. Artichoke03. Papaya04. Avocado

When is this product in season?A. Year RoundB. December - JanuaryC. January - MarchD. June - August

Page 3: Texas A&M AgriLife · Web viewStation 1 What is this product? 01. Sour Cream 02. Coconut 03. Wool 04. Persimmon In pounds, how much of this product’s main ingredient is produced

Station 3What is this product?01. Orange02. Grapefruit03. Tangelo04. Nectarine

Where does this product ripen?A. in the supermarketB. on the treeC. after being pickedD. during shipping

Page 4: Texas A&M AgriLife · Web viewStation 1 What is this product? 01. Sour Cream 02. Coconut 03. Wool 04. Persimmon In pounds, how much of this product’s main ingredient is produced

Station 4What is this product?01. Red Delicious Apple02. Gala Apple03. Pink Lady Apple04. Granny Smith Apple

Which one of the following nutrients controls the variance in the size of this fruit on the tree? A. WaterB. PotassiumC. SunlightD. Nitrogen

Page 5: Texas A&M AgriLife · Web viewStation 1 What is this product? 01. Sour Cream 02. Coconut 03. Wool 04. Persimmon In pounds, how much of this product’s main ingredient is produced

Station 5What is this product? 01. Blueberry02. Blackberry03. Strawberry04. Raspberry

This product grows best in soils with a pH of what?A. 3.5-5.5B. 8.5-9 C. 4.5-7.5 D. 1-3.5

Page 6: Texas A&M AgriLife · Web viewStation 1 What is this product? 01. Sour Cream 02. Coconut 03. Wool 04. Persimmon In pounds, how much of this product’s main ingredient is produced

Station 6What is this product?

01. Prunus

02. Apple

03. Almond

04. Aloe Vera

Part 2: When growing this product, what other fruit’s methods are applied?

A. Apple

B. Peach

C. Artichoke

D. None of the above

Page 7: Texas A&M AgriLife · Web viewStation 1 What is this product? 01. Sour Cream 02. Coconut 03. Wool 04. Persimmon In pounds, how much of this product’s main ingredient is produced

Station 7What is this product?01. Broccoli 02. Celery 03. Banana04. Carrot

Which of the following is not a color of this product?A. BlueB. Maroon C. OrangeD. White

Page 8: Texas A&M AgriLife · Web viewStation 1 What is this product? 01. Sour Cream 02. Coconut 03. Wool 04. Persimmon In pounds, how much of this product’s main ingredient is produced

Station 8What is this product?01. Okra 02. Kale03. Pea04. Cucumber

What are the best conditions for this product to grow in?? A. Full sunlight, well-drained soilB. Partial sunlight, well-drained soilC. Shade, wet soilD. Full sunlight, wet soil

Page 9: Texas A&M AgriLife · Web viewStation 1 What is this product? 01. Sour Cream 02. Coconut 03. Wool 04. Persimmon In pounds, how much of this product’s main ingredient is produced

Station 9What is this product?01. Sirloin Steak02. Rib-Eye Steak 03. Ground Beef04. Strip Loin Steak

How many cuts from this species currently meet the criteria to be considered USDA lean? A. 14 B. 29C. 20 D. 12

Page 10: Texas A&M AgriLife · Web viewStation 1 What is this product? 01. Sour Cream 02. Coconut 03. Wool 04. Persimmon In pounds, how much of this product’s main ingredient is produced

Station 10What is this product?01. Denim02. Lint03. Polyester04. Cotton

Who invented the gin to process this product? A. Teddy Roosevelt B. Eli Whitney C. Buster Gin D. Eli Franklin

Page 11: Texas A&M AgriLife · Web viewStation 1 What is this product? 01. Sour Cream 02. Coconut 03. Wool 04. Persimmon In pounds, how much of this product’s main ingredient is produced

Station 11What is this product? 01. Egg02. Cheese03. Garlic04. Grape

What part of the egg contains most of the nutrients?A. WhiteB. YolkC. ShellD. Chalaza

Page 12: Texas A&M AgriLife · Web viewStation 1 What is this product? 01. Sour Cream 02. Coconut 03. Wool 04. Persimmon In pounds, how much of this product’s main ingredient is produced

Station 12

What is this product?

01. Milk02. Yogurt03. Ice cream04. Butter

Which of the following does not use this product as a main ingredient?

A. YogurtB. Ice creamC. ButterD. Soy Milk

Page 13: Texas A&M AgriLife · Web viewStation 1 What is this product? 01. Sour Cream 02. Coconut 03. Wool 04. Persimmon In pounds, how much of this product’s main ingredient is produced

Station 13

What is this product?

01. Rose02. Rosemary03. Poinsetta04. Camelia

What is the special designation given to select rose cultivars by the Texas A&M AgriLife Extension Service?

A. Drought-tolerantB. Earth-KindC. NativeD. Original

Page 14: Texas A&M AgriLife · Web viewStation 1 What is this product? 01. Sour Cream 02. Coconut 03. Wool 04. Persimmon In pounds, how much of this product’s main ingredient is produced

Station 14

What is this product?

01. Wheat02. Oats03. Rice04. Pinto Beans

How many acres of this product are planted each year in Texas?

A. 282,000 acresB. 45,000 acresC. 182,000 acresD. 451,000 acres

Page 15: Texas A&M AgriLife · Web viewStation 1 What is this product? 01. Sour Cream 02. Coconut 03. Wool 04. Persimmon In pounds, how much of this product’s main ingredient is produced

Station 15

What is this product?

01. Cotton02. Mohair03. Polyester04. Wool

What animal produces this product?

A. SheepB. GoatC. HogD. Cattle