texas guide for controlling insects on commercial
TRANSCRIPT
Texas Guidefor
Controlling Insectson CommercialVegetable Crops
B-1305
Texas Agricultural Extension Service • Zerle L. Carpenter, Director • The Texas A&M University System • College Station, Texas
Table of Contents
Page
Selecting a Pesticide..............................................................................................................................................3
Using this Guide....................................................................................................................................................3
pH Effects of Spray Water......................................................................................................................................4
Biological Control ................................................................................................................................................4
Microbial Insecticides ..........................................................................................................................................4
Cultural Control ....................................................................................................................................................5
Insecticide Resistance Management......................................................................................................................5
Protecting Bees from Insecticides ........................................................................................................................5
Pesticide Safety......................................................................................................................................................5
Endangered Species Regulations ..........................................................................................................................5
Policy Statement for Making Pest Management Suggestions ................................................................................6
Symbols and Abbreviations Used in Table 2 ..........................................................................................................6
Table 1. Product Information ................................................................................................................................7
Table 2. Products for Insect and Mite Control (Listed by Crop) ..........................................................................9
Beans (Dry and Snap) ..................................................................................................................................9Beets (Table) ..............................................................................................................................................10Carrots........................................................................................................................................................10Celery ........................................................................................................................................................11Cantaloupes, Honeydews, Cucumbers & Watermelons ............................................................................12Cole Crops (Broccoli, Cauliflower and Cabbage) ......................................................................................13Eggplant......................................................................................................................................................14Kale and Collards ......................................................................................................................................15Lettuce (Head) ..........................................................................................................................................16Mustard and Turnips (Greens and Roots ) ................................................................................................17Okra............................................................................................................................................................18Onions........................................................................................................................................................18Peas (Dry & Green)....................................................................................................................................19Peppers ......................................................................................................................................................20Potatoes (Irish) ..........................................................................................................................................21Pumpkins and other Winter Squash ..........................................................................................................22Radishes......................................................................................................................................................23Spinach ......................................................................................................................................................23Squash (Summer) ......................................................................................................................................24Sweet Corn ................................................................................................................................................25Sweet Potatoes ..........................................................................................................................................26Tomatoes ..................................................................................................................................................27
Table 3. Products with general vegetable labels ................................................................................................28
Table 4. Pre-harvest intervals ..............................................................................................................................29
The commercial vegetable market has low tolerancesfor insect and mite damage on edible foods. Such damagecan reduce the yield and quality of produce. Sometimes acrop is rejected at market because of even small amountsof damage, cosmetic blemishes or the presence of insectparts. Another reason to control insect pests is that someof them are vectors of plant diseases, particularly viruses.
To meet stringent market requirements for vegetables,it is sometimes necessary to control insects before thecrop is actually damaged. Therefore, pests must be detect-ed early, as they enter a field. Vegetable crops should beinspected for insect pests two or three times per week todetermine when to begin insecticide treatment and toproperly time subsequent applications. Insecticide appli-cations made too early may not provide the protectionneeded, while those made too late will not prevent cropdamage.When pest problems are predictable because theyoccur every year, applying systemic insecticides, or spray-ing at susceptible crop stages, may be justified as a preven-tive measure.
Selecting a Pesticide
Apesticide should be chosen with knowledge of thespecific pest problems and crop conditions. There
is often more than one pesticide that will control a partic-ular pest. In selecting a pesticide, consider:
■ Product efficacy or effectiveness against the targetpest, as well as impact on other pests in the field;
■ Chemical class or mode of action; rotating amongpesticide classes with different modes of action mayhelp delay insecticide resistance in the pest;
■ Target specificity and hazard to beneficials andother non-target organisms; broad spectrum insecti-cides generally provide only temporary protectionand generally are more apt to harm non-target organ-isms;
■ Application frequency needed or amount of residualcontrol provided; broad spectrum insecticides thatkill beneficial organisms can cause the resurgence ofprimary and secondary pests and make frequentinsecticide application necessary;
■ Cost per acre, factoring in the number of applica-tions required to achieve control as well as thepotential for pest resurgence and associated costs;
■ Potential hazards to the applicator, mixer, farm work-ers and the environment; signal words on productlabels indicate the hazards to humans; the label alsodescribes environmental hazards;
■ Use restrictions, including re-entry intervals, pre-har-vest intervals, number of allowable applications, timerequired between applications, and restrictions onmixing with other products.
Using this Guide
This publication lists the insecticides and acaricidesregistered for control of selected pests of commer-
cial, field-grown vegetable crops (home vegetable garden-ers should refer to B-1300, “Managing Insect and MitePests in Vegetable Gardens”). It is written for comparisonand educational purposes only, and is not intended to be acomplete pest control manual.This list of insecticides wascompiled from the most recent product labels available atthe time of publication. The inclusion of an insecticide inthis listing does not guarantee its effectiveness against aparticular pest; it simply signifies that the pest is listed onthe product’s label. The registered rate(s) for pesticides inmultiple crop listings (e.g., cole crops) and multiple pestlistings (e.g., cutworms), or with more than one formula-tion, may vary with the specific crop-pest-formulationcombination. Furthermore, the crops included on thelabel can vary with formulation and/or trade names.Therefore, THE PRODUCT LABEL MUST BE CONSULTEDBEFORE USE.
Also, when using products with a special local need(24C) registration or specific exemption (Section 18 - notlisted in this publication), a copy of the label must be inthe possession of the user at the time of application.
Where there is sufficient research, products that haveproved efficacious against selected pests are indicated byan asterisk following the rates labelled for that pest.Theseratings are based on field tests conducted by Texas A&MUniversity research and Extension faculty. Local condi-tions, pest pressure and pest species (for multiple pest list-
3
Texas Guide for Ccontrolling Insects onCommercial Vegetable Crops
Alton N. Sparks, Jr.Extension Entomologist
The Texas A&M University System
ings - e.g., aphids) may cause actual performance to vary.It is always important to monitor the performance of anypesticide. The lack of a rating in this guide does not implythat a product is not efficacious, but that there is noexperimental data on the particular pest or crop.
pH effects of Spray Water
Water throughout much of Texas is alkaline, withpH readings ranging from 7.8 to 8.2. Use of high
pH water (particularly above 8.0) for pesticide applica-tions may affect the performance of many pesticides, par-ticularly organophosphates and carbamates. Certain pesti-cides degrade more rapidly at higher pH, especially at tem-peratures higher than 95 degrees F. Little information isavailable on the degradation rate of specific pesticides inhigh pH water; some pesticides are relatively unaffected.It is a good idea to check pH levels regularly with a pHmeter, and add a suitable acid buffer to spray water whenneeded.
When tank mixes of more than one pesticide are used,or when fertilizer is combined with a pesticide, the finalspray solution should be checked to determine pH.Alkaline sprays should be buffered to a pH of approxi-mately 7.0. However, even in a properly buffered solution,sprays should be applied as soon as possible to reducepossible chemical degradation.
Biological Control
Insect and mite infestations are often held below dam-aging levels by weather, inadequate food, and natural
enemies such as predators, parasites and pathogens. It isimportant to recognize the impact of these natural controlfactors and, where possible, to encourage them. Biologicalcontrol is the use of living organisms (parasites, predatorsand pathogens) to control pests. This approach does notpresent the human health and environmental concernsassociated with some chemical pesticides. Important nat-ural enemies of insect and mite pests attacking vegetablesinclude lady beetles, green lacewings, syrphid fly larvae,spiders, several insect pathogens and a variety of tinywasps that parasitize the eggs, larvae and pupae of manyvegetable pests.
Biological control generally is most effective when usedwith other compatible control practices in an integratedpest management (IPM) program. These practices includecultural controls, planting resistant host plants, monitoringpests, and selectively using insecticides. The Texas A&MUniversity System is committed to developing and encour-aging the use of pest management practices which usebiological control.
Biological control practices include the importation,conservation and augmentation of natural enemies.
Classical biological control is the importation of naturalenemies into areas where they do not occur. Importationhas been most effective where an exotic pest has enteredTexas without the natural enemies that control it in itsnative range. Conservation of natural enemies is generallyachieved by avoiding the use of insecticides until they areneeded to prevent the development of economically dam-aging pest infestations. The impact of insecticides alsocan be minimized by using products that are more toxicto the target pest than to natural enemies.
Augmentation usually involves the purchase and releaseof natural enemies that do not naturally occur in sufficientnumbers to provide pest control. Natural enemies sold forpest control in vegetables include predators (greenlacewings and lady beetles) and parasites (primarily nema-todes and wasp parasites of caterpillars and eggs).Suggestions for the proper use rates, timing and methodsof release to obtain cost-effective control with any ofthese predators or parasites have yet to be developed byresearchers, but may be available from companies sellingand supporting the use of their products.
Microbial Insecticides
There are a number of microbial products containingpathogens such as bacteria, fungi or viruses avail-
able for controlling pests. Most commercially availableproducts are targeted at caterpillars and contain prepara-tions of the bacterium Bacillus thuringiensis (B.t.).Thesevary in their spectrum of activity. There is one B.t. prod-uct for controlling beetles. Other microbials containingfungi or viruses are listed in Table 3.
In general, microbials control a single species or smallgroup of related pests and do not destroy beneficialarthropods (predators and parasites), a characteristic thatsets them apart from most conventional insecticides. Anexception is the fungal pathogen Beauvaria bassiana,which controls more pests than most microbial insecti-cides, and also kills beneficial organisms. Even so, it pro-tects beneficials better than most broad spectrum insecti-cides. In addition to their selectivity, most microbial prod-ucts are exempt from residue tolerances, which allowsgreater flexibility in re-entry and pre-harvest intervals thanwith most insecticides. They are cleared for use on nearlyall vegetable crops.
Microbial insecticides can be extremely effectiveagainst several pest species, but they must be applied cor-rectly to be successful. Most perform much better whenapplied before the pests become too numerous or toolarge. Therefore, monitoring pest populations and devel-opmental stages is essential to the proper timing of appli-cations. Also, most microbial insecticides must be ingest-ed by or come in direct contact with pests, and performmuch better with thorough coverage of the crop. Many oftheir labels specify the use of higher spray volumes.Because even similar microbial insecticides (e.g., B.t. prod-ucts) differ in use rates, target pests, activity ranges and
4
application requirements, the product’s label must be con-sulted before use.
Cultural Control
Cultural controls reduce insect pest problems bymaking conditions less favorable to pests. Common
cultural practices that can affect pest problems includevariety selection, planting date, crop sequencing, cropresidue destruction and sanitation. Crop damage oftencan be prevented or reduced by planting resistant vari-eties or planting on a date that will allow the crop toescape peak pest populations. Removing a pest’s alternatehosts before a crop is planted, and avoiding sequentialplantings of crops susceptible to the same pests, can delayor reduce pest infestations. Also, crop residues and cullsshould be destroyed to eliminate potential breeding sitesfor pests.
Insecticide Resistance Management
Insecticides can be grouped into classes according totheir modes of action. Experience has shown that
relying on a single group of insecticides may cause peststo develop resistance to the entire group. To prevent this,and to achieve better overall insect control, rotate theinsecticide groups used, taking advantage of differentmodes of action. Ideally, rotations should be timed toexpose each generation of a pest to only one insecticideclass or mode of action. Consult Table 1 to determine theclass to which a particular insecticide belongs.
Nerve-active insecticides with similar chemical struc-tures affect insects in similar ways. For example,pyrethroids (esfenvalerate, permethrin, etc.) all act on aninsect’s nervous system in the same way.Organophosphates (methyl parathion, azinphos-methyl)and carbamates (carbaryl) also affect the insect’s nervoussystem, but in a different way than the pyrethroids.Because organophosphates and carbamates have similarmodes of action, these insecticides should be rotated withother insecticide classes rather than with each other.Thus, the idea is to rotate modes of action rather than justinsecticide classes. Insect growth regulators and othernon-nerve active insecticides also can be used in an insec-ticide rotation as alternatives to using nerve-active prod-ucts alone.
Protecting Bees from Insecticides
Pollination by honeybees is extremely important inthe production of vegetables and vegetable seed
crops, especially squash, cucumber, pumpkin, watermelon,cantaloupe and muskmelon, and seed crops of asparagus,
broccoli, onion and radish. Where bees are required forflower fertilization, the producer, insecticide applicatorand beekeeper should cooperater closely to minimize beelosses and maximize pollination.
The following guidelines should reduce bee losses:
1. Apply insecticides, if practical, before bees aremoved into fields or adjacent crops for pollination.When bees are in the vicinity, evening applicationsafter bees have left the field are less hazardous thanearly morning applications.
2. Where insecticides are needed, consider their toxic-ity and time applications to minimize contact withforaging bees. Bees do not forage at night. “Highlytoxic” insecticides should be applied only in lateevening to delay possible contact with bees untilthe next morning. “Moderately toxic” or “Relativelynon-toxic” insecticides should be applied in lateevening or early morning to prevent direct sprayingof foraging bees. For more information on the haz-ards of insecticides to honey bees, refer to Table 1.
3. To prevent heavy losses of bees, don’t spray anyinsecticide directly on colonies or allow it to driftto colonies. Bees often cluster on the fronts oftheir hives on hot evenings. Pesticide drift ordirect spray at this time generally kills many bees.
Pesticide Safety
The key to using pesticides safely is to be aware ofpotential hazards and take adequate precautions
before, during and after use. Before using any pesticide,READ THE LABEL. In addition to application instructions,the label provides information on re-entry intervals, post-ing requirements, hazards to the environment and non-tar-get organisms, endangered species restrictions, restrictionson application methods, worker protection requirements,practical first-aid treatment in case of exposure, storageand disposal procedures for containers, pre-harvest appli-cation intervals to prevent excessive residues, and thesymptoms of poisoning. Users also should consult TexasPesticides Laws and Regulations for state provisions thataffect the application of pesticides to vegetables andwhich, in some cases, are more restrictive than federallaws.
Endangered Species Regulations
The Endangered Species Act is designed to protectand recover animals and plants that are in danger of
becoming extinct. Under the provisions of this Act, theU.S. Fish and Wildlife Service assists the EnvironmentalProtection Agency and the Food and Drug Administrationin implementing pesticide programs by conducting bio-logical analysis of the effects of pesticides on threatened
5
and endangered species. Many pesticide labels now carryrestrictions on the use of products or application methodsin areas designated as biologically sensitive. These restric-tions continue to change. Refer to product labels and/orcall your county Extension agent or U.S. Fish and WildlifeService personnel to determine what restrictions apply toyour area. Regardless of the law, pesticide users can begood neighbors by being aware of how their actions mayaffect people and the environment.
Policy Statement for Making PestManagement Suggestions
The management suggestions included in this publi-cation reflect the opinions of Extension entomolo-
gists based on field tests or use experience, and arebelieved to be reliable. However, it is impossible to elimi-nate all risks. Conditions or circumstances that are unfore-seen or unexpected may result in less than satisfactoryresults even when these suggestions are used. The TexasAgricultural Extension Service will not assume responsibil-ity for such risks. Such responsibility shall be assumed bythe user of this publication.
Suggested pesticides must be registered and labeled foruse by the Environmental Protection Agency and the TexasDepartment of Agriculture. The status of pesticide labelclearances is subject to change and may have changedsince this publication was printed. County Extension
agents and appropriate specialists are advised of changesas they occur.
The USER is always responsible for the effects of pesti-cide residues on his livestock and crops, as well as prob-lems that could arise from drift or movement of the pesti-cide from his property to that of others. Always read andfollow carefully the instructions on the pesticide label.
For additional information, contact your countyExtension staff or write the Extension Entomologists,Department of Entomology, Texas A&M University, CollegeStation,TX 77843, (409) 845-7026.
Symbols and Abbreviations Used inTable 2.
AP = at planting application
PP = pre-plant application
PPI = pre-plant incorporated
SD = side-dress application
SL = see label
ST = seed treatment
* = product has proved efficacious in experimental plots
6
Tab
le 1
. P
rod
uct
In
form
atio
n.
7
Co
mm
on
Trad
e n
ame(
s)
Co
mm
on
Inse
ctic
ide
Prec
auti
on
Re-
entr
yH
on
eyb
een
ame
(mo
st c
om
mo
n)1
form
ula
tio
ns
clas
s2st
atu
s3in
terv
al4
haz
ard
5
Ace
phat
eO
rthe
ne75
SO
PC
24 h
rs.
HT
Ald
icar
bTe
mik
15G
CA
RD
48 h
rs.
Aba
mec
tinA
grim
ek0.
15EC
BIO
W12
hrs
.H
T
Aza
dira
chtin
Aza
tin3%
EC
BOT
C4
hrs.
Azi
npho
s-m
ethy
lG
uthi
on,
Snip
er2L
, 50
WP,
2E
OP
D48
-72
hrs.
HT
Baci
llus
thur
ingi
ensi
sM
any
trad
e na
mes
VARI
OU
SBI
OC
4-12
hrs
.RN
T
Beau
veria
bas
sian
aM
ycot
rol
21%
WP
BIO
C12
hrs
.
Car
bary
lSe
vin
80S,
4L,
50W
CA
RW
/C12
hrs
.H
T
Car
bofu
ran
Fura
dan
4FC
AR
D48
hrs
.-14d
ays
HT
Chl
oret
hoxy
fos
Fort
ress
2.5G
, 5G
OP
D48
hrs
Chl
orpy
rifos
Lors
ban
4E,
15G
, 50
WO
PW
/C24
hrs
.H
T
Cry
olite
Kry
ocid
e, C
ryol
ite96
% W
PIN
C12
hrs
.RN
T
Cyf
luth
rinBa
ythr
oid
2EC
PYR
D12
hrs
.H
T
Cyr
omaz
ine
Trig
ard
75W
IGR
C12
hrs
.
Cyp
erm
ethr
inA
mm
o2.
5EC
PYR
C12
hrs
.H
T
Dia
zino
nD
iazi
non
4E,
14G
, 50
WO
PW
/C12
-24
hrs.
HT
Dic
ofol
Kelth
ane/
Dic
ofol
4E,
35W
P, 5
0WP
OC
W/C
12 h
rs.
RNT
Dim
etho
ate
Dim
etho
ate
4E,
2.67
E, 5
EO
PW
/D48
hrs
.
HT
Dis
ulfo
ton
Dis
ysto
n15
G,
8EO
PD
48-7
2 hr
s.M
T
Endo
sulfa
nTh
ioda
n, E
ndos
ulfa
n,Ph
aser
3EC
, 50
WP
OC
D
24 h
rs.
MT
Esfe
nval
erat
eA
sana
XL
.66E
CPY
RW
12 h
rs.
HT
Etho
prop
Moc
ap10
G,
6EC
OP
D/W
48 h
rs.
MT
Fono
fos
Dyf
onat
e4E
, 15
GO
PD
/W48
-72
hrs.
MT
Hex
akis
Vend
ex50
WP
OT
D48
hrs
.
Inse
ctic
idal
soa
pM
-Ped
e49
%S6
W12
hrs
.
Inse
ctic
idal
viru
ses
Spod
-X,
Gem
star
.64%
BIO
C12
hrs
.RN
T
Imid
aclo
prid
Adm
ire,
Prov
ado
2F,
1.6F
CN
C12
hrs
.H
T
Lam
bda-
cyha
loth
rinK
arat
e, W
arrio
r1E
CPY
RD
24 h
rs.
HT
Lind
ane
Gam
ma
Mea
n, L
inda
ne40
F, 3
0FO
CW
24 h
rs.
HT
Mal
athi
onM
alat
hion
, Fy
fano
n5E
C,
8EC
, 9.
9EC
O
PC
12 h
rs.
HT
Tab
le 1
. P
rod
uct
In
form
atio
n (
con
tin
ued
)
8
1 A
ll ar
e re
gist
ered
tra
de n
ames
, ®
.2
OP
= O
rgan
opho
spha
te;
CA
R =
Car
bam
ate;
OC
= O
rgan
ochl
orin
e; O
T =
Org
anot
in;
PYR
= Py
reth
roid
; BO
T =
Bota
nica
l; BI
O =
Bio
logi
cal;
IN =
inor
gani
c; C
N =
Chl
oron
icot
inyl
.3
D =
Dan
ger
(Tox
icity
Cat
egor
y I);
W =
War
ning
(To
xici
ty C
ateg
ory
II);
C =
Cau
tion
(Tox
icity
Cat
egor
y III
).4
Texa
s Pe
stic
ide
Law
s an
d Re
gula
tions
shou
ld b
e co
nsul
ted
for
spec
ific
info
rmat
ion
on r
e-en
try
inte
rval
s. Int
erva
ls m
ay v
ary
with
for
mul
atio
n. S
ome
inte
rval
s va
ry b
ased
on
aver
age
ye
arly
rai
nfal
l.5
HT
= H
ighl
y To
xic;
MT
= M
oder
atel
y To
xic;
RN
T =
Rela
tivel
y N
on-T
oxic
.6
Con
sist
s of
pot
assi
um s
alts
of
fatt
y ac
ids
7 O
ils in
clud
e pe
trol
eum
dis
tilla
te a
nd b
otan
ical
oils
.
Co
mm
on
Trad
e n
ame(
s)
Co
mm
on
Inse
ctic
ide
Prec
auti
on
Re-
entr
yH
on
eyb
een
ame
(mo
st c
om
mo
n)1
form
ula
tio
ns
clas
s2st
atu
s3in
terv
al4
haz
ard
5
Met
ham
idop
hos
Mon
itor
4EO
PD
48 h
rs.
HT
Met
hom
ylLa
nnat
e2.
4E,
90W
PC
AR
D48
hrs
.H
T
Met
hoxy
chlo
rM
etho
xych
lor
2EC
OC
C12
hrs
.M
T
Met
hyl p
arat
hion
Met
hyl P
arat
hion
7.5E
, 2E
, 4E
OP
D/W
48 h
rs.
HT
Nal
edD
ibro
m7.
5EO
PD
24 h
rs.
HT
Oils
Man
y tr
ade
nam
esVa
rious
Oil7
C4-
12 h
rs.
MT
Oxa
myl
Vyd
ate
2LC
AR
D48
hrs
.H
T
Oxy
dem
eton
-met
hyl
Met
asys
tox-
R2E
OP
W48
hrs
.M
T
Perm
ethr
inA
mbu
sh,
Poun
ce2E
, 3.
2EC
, 25
WPY
RW
/C12
hrs
.H
T
Phor
ate
Thim
et,
Phor
ate
20G
, 15
GO
PD
48-7
2 hr
s.M
T
Phos
met
Imid
an70
WP
OP
W24
hrs
.H
T
Pyre
thrin
sPy
reno
neBO
TC
12 h
rs.
RNT
Sulfu
rTh
iolu
x,
Mic
roth
iol S
peci
al80
%IN
C24
hrs
.
Teflu
thrin
Forc
e3G
, 1.
5GPY
RC
0 hr
s.H
T
Terb
ufos
Cou
nter
15G
, 20
CR
OP
D48
-72
hrs.
MT
Thio
dica
rbLa
rvin
3.2E
C,
80W
SPC
AR
W12
hrs
.M
T
Tral
omet
hrin
Scou
t X
-tra
0.9E
CPY
RD
24 h
rs.
HT
Zeta
-cyp
erm
ethr
inFu
ry1.
5EC
PYR
W12
hrs
.H
T
9
a D
ry o
nly.
b A
lso
avai
labl
e in
bai
t fo
rmul
atio
n.c
Snap
onl
y.d
Side
dre
ss o
n dr
y be
ans
only
.
Tab
le 2
. P
rod
uct
s fo
r in
sect
an
d m
ite
con
tro
l (lis
ted
by
cro
p).
BEA
NS
(Dry
an
d S
nap
)
Pou
nd
s ac
tive
in
gre
die
nt/
acre
Cab
bage
Cor
nC
owpe
aFl
eaLe
af-
Leaf
-M
exic
anC
ucum
ber
Beet
Inse
ctic
ide
Aph
ids
loop
erea
rwor
mcu
rcul
ioC
utw
orm
sbe
etle
sho
pper
sm
iner
sbe
an b
eetle
beet
les
Mite
sar
myw
orm
Ace
phat
e.5
-1.5
-1.7
5-1
.5-1
.5-1
.5-1
Ald
icar
ba.7
5-1.
051.
05-2
.11.
05-2
.11.
05-2
.1
Azi
npho
s-m
ethy
l.2
5-.5
.375
-.5.3
75-.5
.5.5
Car
bary
l.5
-1.5
2.5
-1.5
b1
.5-1
1
Dia
zino
nc.5
-.75
2-4
PPI
.5.5
-.75
.5-.7
5.2
5-.3
75.5
Dic
ofol
.33-
1.5
Dim
etho
ate
.25-
.5.2
5-.5
.25-
.5.2
5-.5
.25-
.5
Dis
ulfo
ton
1-2
AP/
SDd
1-2
AP/
SDd
1-2
AP/
SDd
1-2
AP/
SDd
Endo
sulfa
n.5
-1.5
-11
.5-1
.5-1
.5-1
.5-1
1
Esfe
nval
erat
e.0
3-.0
5.0
3-.0
5.0
3-.0
5.0
3-.0
5a.0
3-.0
5.0
3-.0
5c.0
3-.0
5.0
15-.0
3.0
3-.0
5.0
3-.0
5
Mal
athi
on1.
25-1
.56
.61-
1.56
.61-
1.56
1.25
-1.5
6.9
4-1.
5
Met
hom
yl.4
5-.9
.45-
.9.4
5-.9
.45
.225
-.9.2
25-.9
.225
-.45
.45-
.9
Met
hoxy
chlo
r1-
31-
31-
31-
31-
3
Met
hyl
para
thio
n.5
-1.5
1.5
-1.5
1-1.
5.5
-1.5
.5-1
.5.5
.5.5
-1.5
.5-1
.5
Nal
ed.9
4.9
4-1.
4.9
4.9
4.9
4
Oxy
dem
eton
-m
ethy
l.5
.5
Phor
ate
SL/A
PSL
/AP
SL/A
PSL
/AP
Als
o se
e pr
oduc
ts w
ith g
ener
al v
eget
able
labe
ls (
Tabl
e 3)
.
10
BEE
TS(T
able
)
Pou
nd
s ac
tive
in
gre
die
nt/
acre
a A
lso
avai
labl
e in
bai
t fo
rmul
atio
n.
CA
RR
OTS
Pou
nd
s ac
tive
in
gre
die
nt/
acre
a A
lso
avai
labl
e in
bai
t fo
rmul
atio
n.b
Not
labe
led
for
this
pes
t bu
t pr
ovid
es c
ontr
ol.
Beet
Inse
ctic
ide
Aph
ids
Arm
ywor
ms
leaf
hopp
erFl
ea b
eetle
sSt
ink
bugs
Mite
sSo
il in
sect
s
Car
bary
l1-
2a.5
-1.5
-11-
2
Dia
zino
n.2
5-.5
2-4
PPI
Fono
fos
2 PP
I
Mal
athi
on.9
4-2.
52.
52.
5
Met
hom
yl.2
25-.9
Met
hoxy
chlo
r1-
2.25
1-2.
251-
2.25
Met
hyl p
arat
hion
.5-1
.25
.5-1
.5-1
.5-1
1.5
-1
Als
o se
e pr
oduc
ts w
ith g
ener
al v
eget
able
labe
ls (
Tabl
e 3)
.
Inse
ctic
ide
Aph
ids
Arm
ywor
ms
Cut
wor
ms
Flea
bee
tles
Leaf
hopp
ers
Car
rot
wee
vil
Wire
wor
ms
Mite
s
Car
bary
l1-
2aa
.5-1
.5-1
.5
Cyf
luth
rin.0
25.0
25-.0
44.0
44
Dia
zino
n.5
2-4
PPI
3-4
PPI
Endo
sulfa
n.5
-1a
11
.5-1
Esfe
nval
erat
e.0
3-.0
5.0
3-.0
5.0
5*
Lind
ane
ST
Mal
athi
on.9
4-2
21.
56-2
Met
hom
yl.2
25-.9
.2
25-.4
5.4
5-.9
Met
hoxy
chlo
r1-
2.25
1-2.
251-
2.25
Met
hyl p
arat
hion
.5-1
.5-1
1.5
-1.5
-1*b
.5-1
Oxa
myl
.5-1
*
Als
o se
e pr
oduc
ts w
ith g
ener
al v
eget
able
labe
ls (
Tabl
e 3)
.
11
CEL
ERY
Pou
nd
s ac
tive
in
gre
die
nt/
acre
a A
lso
avai
labl
e in
bai
t fo
rmul
atio
n.
Beet
Cab
bage
Flea
Car
rot
Inse
ctic
ide
Aph
ids
Arm
ywor
mar
myw
orm
loop
erC
utw
orm
sbe
etle
sLe
afho
pper
sLe
afm
iner
sw
eevi
lM
ites
Wire
wor
ms
Aba
mec
tin.0
1-.0
2*.0
1-.0
2*
Ace
phat
e.5
-11
1
Azi
npho
s-m
ethy
l.5
.5.5
Car
bary
l1-
2aa
.5-1
.5-1
.5
Cyr
omaz
ine
.125
*
Dia
zino
n.5
2-4
PPI
.53-
4 PP
I
Endo
sulfa
n.5
-11
1.5
-11
.5-1
Lind
ane
.2-.4
.2-.4
.2-.8
PPI
.2-.4
.2-.4
.2-.8
PPI
Mal
athi
on.9
4-1.
5.9
4-1.
5
Met
hom
yl.2
25-.4
5.4
5-.9
.9.4
5.4
5-.9
Met
hyl
Para
thio
n.5
-1.5
-11
.5-1
.5-1
.5-1
Nal
ed.9
4-1.
4.9
4-1.
4.9
4-1.
4.9
4-1.
4.9
4-1.
4
Oxa
myl
.5-1
1
Perm
ethr
in.1
-.2.1
-.2.1
-.2.0
5-.2
.1-.2
.05-
.2.1
-.2
Thio
dica
rb.4
-.75
.4-.7
5.6
-.75
.5-.7
5
Als
o se
e pr
oduc
ts w
ith g
ener
al v
eget
able
labe
ls (
Tabl
e 3)
.
12
a Ex
cept
cuc
umbe
rs.
b A
lso
avai
labl
e in
bai
t fo
rmul
atio
n.c
Sugg
este
d ra
tes
vary
am
ong
labe
ls.
d C
ucum
ber
rate
s lo
wer
e W
ater
mel
on r
ates
low
er.
f Ex
cept
wat
erm
elon
s.
CA
NTA
LOU
PES,
HO
NEY
DEW
S, C
UC
UM
BER
S A
ND
WA
TER
MEL
ON
S
Pou
nd
s ac
tive
in
gre
die
nt/
acre
Cuc
umbe
rC
abba
geLe
af-
Mel
on-
Pick
le-
Squa
shSq
uash
Flea
Inse
ctic
ide
Aph
ids
beet
les
Cut
wor
ms
loop
erLe
afho
pper
sm
iner
sw
orm
wor
mM
ites
bug
vine
bor
erbe
etle
sTh
rips
Aba
mec
tin.0
1-.0
2*.0
1-.0
2
Azi
npho
s-m
ethy
l.5
.375
-.5a
.375
-.5a
.5a
.5a
Car
bary
l1
b1
.5-1
.5-1
11
Car
bofu
ran
(24C
)A
P/SL
Cry
olite
cSL
SLSL
SLSL
Cyr
omaz
ine
.125
*
Dia
zino
n.2
5-.7
5d.2
5-.7
5d2-
4 PP
I.5
-.75a
.25-
.75d
.25-
.75d
.25-
.75a
.25-
.75d
Dic
ofol
.33-
.66
Dim
etho
atea
e.5
*.5
.5.5
f
Endo
sulfa
n.5
-1*
.5-1
1.5
-1.5
-1.5
-1.5
-1.5
-1
Esfe
nval
erat
e.0
3-.0
5.0
3-.0
5.0
3-.0
5.0
3-.0
5.0
3-.0
5.0
3-.0
5.0
3-.0
5.0
3-.0
5
Lind
ane
.2-.4
.2-.4
.8-1
.5 P
PId
.2-.4
.2-.4
.2-.4
.2-.4
.2-.4
.2-.4
Mal
athi
on.9
4-1.
751.
25-1
.75
1.75
1.56
-2a
1.25
.94-
2.9
4-1.
751.
75-1
.87
1.75
Met
ham
idop
hos
(24C
)a.5
-1*
.5-1
.5-1
.5-1
.5-1
.5-1
.5-1
.5-1
Met
hom
yl.4
5-.9
*.4
5-.9
.45-
.9.4
5-.9
.45-
.9.4
5-.9
.45-
.9
Met
hoxy
chlo
r1-
31-
31-
3
Nal
eda
.94-
1.88
.94-
1.88
.94-
1.88
.94-
1.88
Oxa
myl
.5-1
.5-1
Oxy
dem
eton
-m
ethy
l.3
75-.5
*.3
75-.5
Perm
ethr
in.2
.1-.2
.1-.2
.1-.2
.1-.2
.2.1
-.2.1
-.2.2
.1-.2
Als
o se
e pr
oduc
ts w
ith g
ener
al v
eget
able
labe
ls (
Tabl
e 3)
.
13
a Ev
iden
ce o
f in
sect
icid
e re
sist
ance
has
bee
n ob
serv
ed in
dia
mon
dbac
k m
oth
in s
ome
area
s of
Tex
as.
b C
aulif
low
er o
nly.
c A
vaila
ble
in b
ait
form
ulat
ion.
d Ra
tes
vary
am
ong
labe
ls.
e C
abba
ge o
nly.
f Exc
ept
caul
iflow
er.
g Ex
cept
bro
ccol
i.h
Rate
s lo
wer
on
broc
coli.
i Hig
hest
rat
es o
n ca
ulifl
ower
.j B
rocc
oli o
nly.
k Ra
tes
high
er o
n ca
bbag
e.
CO
LE C
RO
PS(B
rocc
oli,
Cau
liflo
wer
, C
abb
age,
exc
lud
ing
Ch
ines
e C
abb
age)
Pou
nd
s ac
tive
in
gre
die
nt/
acre
Folia
rC
abba
geD
iam
ondb
ack
Impo
rted
Beet
Flea
Stin
k/Ro
otIn
sect
icid
eap
hids
loop
erm
otha
cabb
age
wor
mar
myw
orm
Cut
wor
ms
beet
les
harle
quin
bug
Mite
sm
aggo
t
Ace
phat
eb.5
-1*
11
1A
zinp
hos-
met
hyl
.5-.7
5.5
-.75
.5-.7
5.5
-.75
SLC
arba
ryl
1-2
1-2
c.5
-1.5
-1C
hlor
pyrif
os1
11
11
1SL
/PPI
Cry
olite
dSL
SLSL
SLSL
Cyp
erm
ethr
ine
.05-
.1.0
75-.1
*.0
5-.1
.05-
.1.0
5-.1
.05-
1.0
5-.1
Dia
zino
n.2
5-.5
.25-
.5.2
5-.5
2-4
PPI
2-3
PPI
Dim
etho
ate
.25-
.5*
Dis
ulfo
ton
1 A
P/SD
1 A
P/SD
Endo
sulfa
n.7
5-1*
.75-
1.7
5-1
.75-
11
1.7
5-1
.75-
1Es
fenv
aler
ate
.03-
.05*
.015
-.03
.03-
.05
.03-
.05
.03-
.05
Fono
fos
2-4
PPI
Imid
aclo
prid
- so
il.1
6-.3
75*
- fol
iar
.046
*La
mbd
a-cy
halo
thrin
f.0
2-.0
3.0
15-.0
25*
.02-
.03
.015
-.025
.02-
.03
.015
-.025
.02-
.03
.02-
.03
.02-
.03
Lind
ane
.4.4
.4.4
PPI
.4.8
PP
Mal
athi
on.6
25-2
.5.6
25-2
.5.6
25-2
.52.
5M
etha
mid
opho
s.5
-1*
.5-1
.5-1
.5-1
Met
hom
yl.2
25-.9
.225
-.9.2
25-.9
.45g
Met
hoxy
chlo
r1-
2.25
1-2.
25M
ethy
l par
athi
on.2
5-1h
.94-
1.5i
.94-
1.5i
.25-
1.5h
.5-1
.51-
1.5
.5-1
.5N
aled
.94
1.88
.94
.94
Oxy
dem
eton
-m
ethy
l.3
75-.5
*k
Perm
ethr
in.0
5-.1
k.0
5-.1
*k.0
5-.1
k.0
5-.1
k.0
5-.1
k.1
-.2e
.1-.2
e
Thio
dica
rb.7
5-1
.75-
1.5
-.75
.4-.8
.5-.7
5.4
-.8Tr
alom
ethr
in.0
16-.0
2*.0
16-.0
2.0
16-.0
2.0
18-.0
24.0
16-.0
2.0
16-.0
2.0
16-.0
2A
lso
see
prod
ucts
with
gen
eral
veg
etab
le la
bels
(Ta
ble
3).
14
a A
lso
avai
labl
e in
bai
t fo
rmul
atio
n.
EGG
PLA
NT
Pou
nd
s ac
tive
in
gre
die
nt/
acre
Flea
Cor
nLe
af-
Leaf
-C
olor
ado
Inse
ctic
ide
Aph
ids
Arm
ywor
ms
beet
les
earw
orm
hopp
ers
min
ers
Mite
sSt
ink
bug
Whi
tefly
Lace
bug
spo
tato
bee
tle
Azi
npho
s-m
ethy
l.5
.375
-.5
Car
bary
l1-
2a.5
-11-
2.5
-11-
21-
2.5
-1
Cry
olite
7.7-
15.4
7.7-
15.4
7.7-
15.4
Endo
sulfa
n.5
-1.5
-1.5
-11
.5-1
Esfe
nval
erat
e.0
3-.0
5.0
3-.0
5.0
3-.0
5
Hex
akis
1-2
Imid
aclo
prid
- so
il.2
5-.3
75.2
5-.3
75.2
5-.3
75.2
5-.3
75- f
olia
r.0
46.0
46.0
46
Lind
ane
.2-.4
.2-.4
.2-.4
.2-.4
Mal
athi
on.6
25-3
.5.6
25- 3
.51.
875-
3.5
Met
hom
yl.2
25-.9
.45-
.9
Met
hoxy
chlo
r1-
2.25
1-2.
251-
2.25
Nal
ed.9
4-1.
88.9
4-1.
88.9
4- 1
.88
Oxa
myl
.5-1
.5-1
.5-1
.5-1
Oxy
dem
eton
-m
ethy
l.5
.5
Perm
ethr
in.1
-.2.1
-.2.2
Als
o se
e pr
oduc
ts w
ith g
ener
al v
eget
able
labe
ls (
Tabl
e 3)
.
15
a A
lso
avai
labl
e in
bai
t fo
rmul
atio
n.b
Col
lard
s on
ly.
c Ra
tes
vary
am
ong
labe
ls.
d Ra
tes
low
er f
or K
ale.
e C
olla
rds
- fre
sh m
arke
t on
ly.
f Ra
tes
low
er f
or c
olla
rds.
KA
LE A
ND
CO
LLA
RD
S
Pou
nd
s ac
tive
in
gre
die
nt/
acre
Cab
bage
Cor
n D
iam
ondb
ack
Flea
Impo
rted
Leaf
-Le
af-
Har
lequ
inIn
sect
icid
eA
phid
sA
rmyw
orm
slo
oper
earw
orm
mot
h
beet
les
cabb
age
wor
mho
pper
sm
iner
sM
ites
bug
Car
bary
l1-
2a1-
2.5
-11-
2.5
-1.5
.5-1
Chl
orpy
rifos
11
11
1
Cry
olite
bcSL
SLSL
SLSL
SL
Dia
zino
n.2
5-.5
.25-
.5.2
5-.5
.25-
.5.2
5-.5
Dim
etho
ate
.25
.25
.25
.25
Endo
sulfa
n.7
5-1b
.75-
1b.7
5-1b
.75-
1b.7
5-1d
.75-
1d.7
5-1b
.75-
1d
Esfe
nval
erat
eb.0
3-.0
5.0
3-.0
5.0
3-.0
5.0
3-.0
5
Imid
aclo
prid
- so
il.1
6-.3
75
- fol
iar
.046
Lind
ane
.4.4
.4.4
.4
Mal
athi
on.6
25-2
.5.6
25-2
.51.
75b
1.5-
2.5
.625
-2.5
.31b
.31b
.625
b
Met
hom
yle
.45-
.9.4
5-.9
f.4
5-.9
f.4
5-.9
Met
hoxy
chlo
r1-
2.25
1-2.
251-
2.25
1-2.
25
Met
hyl p
arat
hion
.25-
1.5
.25-
1.5
1-1.
5.5
-1.5
1-1.
5.5
-1.5
.5-1
.5
Nal
ed.9
41.
88.9
4.9
4
Perm
ethr
ina
.05-
.1.0
5-.1
.05-
.1.0
5-.1
.05-
.1.0
5-.1
.05-
.1.0
5-.1
Als
o se
e pr
oduc
ts w
ith g
ener
al v
eget
able
labe
ls (
Tabl
e 3)
.
16
a A
lso
avai
labl
e in
a b
ait
form
ulat
ion.
b Ra
tes
vary
am
ong
labe
ls.
LETT
UC
E (H
ead
)
Pou
nd
s ac
tive
in
gre
die
nt/
acre
Cab
bage
Impo
rted
Cor
nLe
af-
Flea
Leaf
-In
sect
icid
eA
phid
slo
oper
cabb
age
wor
mea
rwor
mC
utw
orm
sho
pper
sbe
etle
sm
iner
sM
ites
Arm
ywor
ms
Aba
mec
tin.0
1-.0
2
Ace
phat
e.5
-11
.5-1
1
Car
bary
l1-
21-
2a
.5-1
.5.5
-11-
2a
Cry
olite
bSL
SLSL
Cyp
erm
ethr
in.0
75-.1
.05-
.1.0
5-.1
.05-
.1.0
5-.1
.05-
.1.0
75-.1
Cyr
omaz
ine
.125
Dia
zino
n.2
5-.5
2-4
PPI
.25-
.5
Dim
etho
ate
.25
.25
.25
Dis
ulfo
ton
1-2
AP/
SD1-
2 A
P/SD
1-2
AP/
SD
Endo
sulfa
n.7
5-1
.75-
1.7
5-1
.75-
11
Imid
aclo
prid
- soi
l.1
6-.3
75- f
olia
r.0
46
Lam
bda-
cyha
loth
rin.0
2-.0
3.0
15-.0
25.0
15-.0
25.0
2-.0
3.0
2-.0
3.0
2-.0
3.0
2-.0
3.0
2-.0
3
Lind
ane
.2-.4
.2-.4
PPI
.2-.4
.2-.4
Mal
athi
on1.
25-2
1.56
-1.8
81.
25-2
1.56
-2
Met
hom
yl.4
5-.9
.225
-.9.4
5-.9
.45
.45-
.9.2
25-.9
Met
hoxy
chlo
r1-
2.25
1-2.
251-
2.25
1-2.
25
Met
hyl P
arat
hion
.5-1
1.5
-1.5
-1.5
-1.5
-1.5
-1
Oxy
dem
eton
-met
hyl
.375
-.5.3
75-.5
Perm
ethr
in.1
-.2.0
5-.2
.1-.2
.1-.2
.05-
.2.1
-.2.1
-.2
Thio
dica
rb.6
-.75
.4-.7
5.5
-.75
.4-.7
5
Tral
omet
hrin
.016
-.02
.016
-.02
.016
-.02
.016
-.02
.016
-.02
.016
-.02
Zeta
-cyp
erm
ethr
in.0
28-.0
5.0
28-.0
5.0
28-.0
5.0
28-.0
5.0
28-.0
5.0
4-.0
5
Als
o se
e pr
oduc
ts w
ith g
ener
al v
eget
able
labe
ls (
Tabl
e 3)
.
17
MU
STA
RD
AN
D T
UR
NIP
S(G
reen
s an
d R
oo
ts)
Pou
nd
s ac
tive
in
gre
die
nt/
acre
a A
lso
avai
labl
e in
bai
t fo
rmul
atio
n.b
Mus
tard
onl
y.c
Turn
ips
only
.d
Rate
hig
her
for
mus
tard
gre
ens.
e N
ot la
belle
d on
roo
ts.
f Ra
tes
low
er f
or t
urni
ps.
Cab
bage
Cor
nD
iam
ondb
ack
Impo
rted
Flea
Har
lequ
inLe
af-
Leaf
-In
sect
icid
eA
phid
sA
rmyw
orm
slo
oper
earw
orm
mot
hca
bbag
e w
orm
beet
les
bug
hopp
ers
min
ers
Mite
s
Car
bary
l1-
2a1-
21-
2.5
-1.5
-1.5
-1.5
Dia
zino
n.2
5-.5
.25-
.5b
.25-
.5b
.25-
.5c
.25-
.5
Dim
etho
ate
.25
.25
.25
.25
Endo
sulfa
nb.7
5-1
.75-
1.7
5-1
.75-
1.7
5-1
.75-
1.7
5-1
.75-
1
Esfe
nval
erat
e (2
4C)c
.03-
.05
.03-
.05
.03-
.05
Imid
aclo
prid
- so
il.1
6-.3
75- f
olia
r.0
46
Mal
athi
on.6
25-1
.25c
.625
-1.2
5d.6
25-1
.25d
2.5b
Met
hom
yle
.45-
.9.4
5-.9
.45-
.9.4
5-.9
Met
hoxy
chlo
rc1-
2.25
1-2.
251-
2.25
1-2.
25
Met
hyl p
arat
hion
f.2
5-1.
5.2
5-1.
51-
1.5
1-1.
5.2
5-1.
5.2
5-1.
5.2
5-.7
5c.2
5-1.
5
Perm
ethr
inc
.05-
.1.0
5-.1
.05-
.1.0
5-.1
.05-
.1.0
5-.1
.05-
.1.0
5-.1
Als
o se
e pr
oduc
ts w
ith g
ener
al v
eget
able
labe
ls (
Tabl
e 3)
.
18
OK
RA
Pou
nd
s ac
tive
in
gre
die
nt/
acre
ON
ION
S
Pou
nd
s ac
tive
in
gre
die
nt/
acre
a Bu
lb o
nion
s on
ly.
b Ef
ficac
ious
aga
inst
oni
on t
hrip
s.c
Effic
acio
us a
gain
st w
este
rn f
low
er t
hrip
s.
Inse
ctic
ide
Aph
ids
Cor
n ea
rwor
mLe
afm
iner
sM
ites
Stin
k bu
gs
Car
bary
l1-
21-
2
Mal
athi
on.9
4-1.
5
Als
o se
e pr
oduc
ts w
ith g
ener
al v
eget
able
labe
ls (
Tabl
e 3)
.
Inse
ctic
ide
Beet
arm
ywor
mC
utw
orm
Oni
on m
aggo
tW
irew
orm
sTh
rips
Azi
npho
s-m
ethy
l.5
-.75
Chl
orpy
rifos
AP/
SL
Cyp
erm
ethr
ina
.08-
.1.0
8-.1
.08-
.1*b
Dia
zino
n2-
4 PP
I3-
4 PP
I.5
*c
Fono
fosa
AP/
SL
Lam
bda-
cyha
loth
rina
.02-
.03
.015
-.025
.015
-.025
.02-
.03*
b
Lind
ane
.8 P
PST
.2-.4
Mal
athi
on1.
56-2
.94-
2
Met
hom
yl.4
5-.9
.9.9
*c
Met
hyl p
arat
hion
.25-
.84
Oxa
myl
.25-
.5*c
Perm
ethr
ina
.15-
.3.1
-.3.1
-.3.1
5-.3
Als
o se
e pr
oduc
ts w
ith g
ener
al v
eget
able
labe
ls (
Tabl
e 3)
.
19
a A
lso
avai
labl
e in
bai
t fo
rmul
atio
n.b
Succ
ulen
t on
ly.
c Lo
wer
rat
es o
n gr
een
peas
.d
Dry
onl
y.
PEA
S (D
ry a
nd
Gre
en)
(Fo
r C
ow
pea
s se
e B
ean
s)
Pou
nd
s ac
tive
in
gre
die
nt/
acre
Cow
pea
Cor
nIn
sect
icid
eA
phid
sA
rmyw
orm
sC
utw
orm
scu
rcul
ioea
rwor
mLo
oper
sM
ites
Leaf
min
ers
Pea
wee
vil
Azi
npho
s-m
ethy
l.7
5-1
.75-
1.3
75-.5
Car
bary
l1-
1.5a
1.5a
2.5
1.5
Dia
zino
nb.3
75-.5
2-4
PPI
.375
-.5
Dim
etho
ate
.16
Dis
ulfo
ton
1-2.
5 A
P/SD
Endo
sulfa
nb.5
-11
1.5
-1
Esfe
nval
erat
e.0
15-.0
5c.0
3-.0
5.0
3-.0
5.0
3-.0
5d.0
3-.0
5.0
3-.0
5
Mal
athi
on.9
4-2.
52.
5
Met
hoxy
chlo
r1.
5-3
Met
hom
ylb
.45-
.9.2
25-.9
.45-
.9.4
5-.9
Met
hyl p
arat
hion
.5-1
.5-1
11
.5-1
.5
Nal
ed.9
4.9
4-1.
4.9
4.9
4
Als
o se
e pr
oduc
ts w
ith g
ener
al v
eget
able
labe
ls (
Tabl
e 3)
.
20
a Be
ll pe
pper
onl
y.b
Labe
led
for
use
agai
nst
gree
n pe
ach
aphi
d.c
Als
o av
aila
ble
in b
ait
form
ulat
ion.
d Ra
tes
vary
am
ong
labe
ls.
e 24
C r
egis
trat
ion
for
non-
bell
type
pep
pers
, be
ll pe
pper
s on
fed
eral
labe
l.
PEPP
ERS
Pou
nd
s ac
tive
in
gre
die
nt/
acre
Flea
Cor
nPe
pper
Inse
ctic
ide
Aph
ids
Arm
ywor
ms
Cut
wor
ms
beet
les
earw
orm
Leaf
min
ers
Mite
sw
eevi
lTh
rips
Wire
wor
ms
Aba
mec
tin.0
1-.0
2*.0
1-.0
2
Ace
phat
ea.5
-1b
Azi
npho
s-m
ethy
l.5
.375
-.5
Car
bary
l1-
2c2c
.5-1
1-2
Chl
orpy
rifos
(24
C)
.5-1
*
Cry
olite
dSL
Cyf
luth
rin.0
25-.0
44.0
25-.0
44.0
25-.0
44.0
25-.0
44*
.025
-.044
Cyr
omaz
ine
.125
*
Dia
zino
n.2
5-.5
2-4
PPI
.25-
.53-
4 PP
I
Dic
ofol
.375
-.75
Dim
etho
ate
.25-
.33
.25-
.33
Dis
ulfo
ton
1-2
AP
Endo
sulfa
n.5
-1b
.5-1
.5-1
Esfe
nval
erat
e.0
3-.0
5.0
3-.0
5.0
3-.0
5.0
3-.0
5*
Fono
fos
4 PP
I
Imid
aclo
prid
- so
il.2
5- .
5.2
5-.5
.25-
.5- f
olia
r.0
46
Lind
ane
.2-.4
.2-.4
.8 P
PI.2
-.4.2
-.4.2
-.4.8
PPI
Mal
athi
on.6
25-1
.5
Met
ham
idop
hos
(24C
).5
b.5
.5.5
Met
hoxy
chlo
r1-
2.25
1-2.
25
Met
hom
yl
.45b
.225
-.45
.225
-.45
Nal
ed.9
4-1.
88.9
4-1.
88.9
4-1.
88.9
4-1.
88
Oxa
myl
e.5
-1b
.5-1
.5-1
*
Oxy
dem
eton
-met
hyl
.5
Perm
ethr
ina
.1-.2
.1-.2
.1-.2
.1-.2
.1-.2
*
Als
o se
e pr
oduc
ts w
ith g
ener
al v
eget
able
labe
ls (
Tabl
e 3)
.
21
POTA
TOES
(Ir
ish
)
Pou
nd
s ac
tive
in
gre
die
nt/
acre
a La
bele
d fo
r so
il an
d fo
liar
appl
icat
ion;
soi
l app
licat
ion
rate
s hi
gher
.
Inse
ctic
ide
Aph
ids
Col
orad
o po
tato
bee
tleFl
ea b
eetle
sLe
afho
pper
sM
ites
Pota
to p
sylli
dW
irew
orm
s
Azi
npho
s-m
ethy
l.3
75.5
-.75
.5-.7
5
Car
bary
l.5
-1.5
-1.5
-1
Cry
olite
9.6-
11.5
Dia
zino
n.2
5-.3
75.2
5-.3
75.2
5-.3
75.3
75-.5
3-4
PPI
Dim
etho
ate
.25-
.5.2
5-.5
Dis
ulfo
ton
.375
-1a
2-4
AP/
SD2-
4 A
P/SD
2-4
AP/
SD2-
4 A
P/SD
2-4
AP/
SD
Endo
sulfa
n.5
-1.5
-1.5
-1.5
-1.7
5-1
Esfe
nval
erat
e.0
3-.0
5.0
3-.0
5.0
3-.0
5.0
3-.0
5.0
15-.0
3
Etho
prop
3-6
PPI/
SL
Fono
fos
SL/P
PI/A
P
Imid
aclo
prid
- so
ilSL
SLSL
SLSL
- fol
iar
.046
.046
.046
Mal
athi
on.6
25-3
.625
-1.2
5
Met
ham
idop
hos
.75-
1.7
5-1
.75-
1.7
5-1
.75-
1
Met
hoxy
chlo
r1-
2.25
1-2.
251-
2.25
Met
hom
yl.4
5-.9
.45
.45-
.9
Met
hyl p
arat
hion
.25-
1.5
.5-1
.5.2
5-1.
5.5
-1.5
.5-1
.5
Oxa
myl
a.5
-1.5
-1.5
-1.5
-1
Perm
ethr
in.0
5-.2
.05-
.2.0
5-.2
.05-
.2.0
5-.2
Phor
ate
SLSL
SL/A
PSL
SL/A
PSL
Phos
met
.94
.94
.94
Als
o se
e pr
oduc
ts w
ith g
ener
al v
eget
able
labe
ls (
Tabl
e 3)
.
22
a A
lso
avai
labl
e in
bai
t fo
rmul
atio
n.b
Rate
s va
ry a
mon
g la
bels
.c
Pum
pkin
s on
ly.
PUM
PKIN
S A
ND
OTH
ER W
INTE
R S
QU
ASH
Pou
nd
s ac
tive
in
gre
die
nt/
acre
Cuc
umbe
rLe
af-
Squa
shSq
uash
Leaf
-In
sect
icid
eA
phid
sA
rmyw
orm
sbe
etle
sC
utw
orm
sm
iner
sM
ites
bug
vine
bor
erho
pper
s
Aba
mec
tin.0
1-.0
2.0
1-.0
2
Car
bary
la
1a
11
Car
bofu
ran
(24C
)A
P/SL
Cry
olite
bSL
Cyr
omaz
ine
.125
Dia
zino
n.2
5-.7
5.2
5-.7
52-
4 PP
I.2
5-.7
5.2
5-.7
5.2
5-.7
5
Dic
ofol
.33-
.66
Endo
sulfa
n.5
-1.5
-1.5
-1.5
-1
Esfe
nval
erat
e.0
3-.0
5.0
3-.0
5.0
3-.0
5.0
3-.0
5.0
3-.0
5
Lind
anec
.2-.4
.2-.4
.2-.8
PPI
.2-.4
.2-.4
.2-.4
Mal
athi
on.9
4-1.
751.
751.
751.
751.
751.
75
Met
hoxy
chlo
r1-
31-
31-
3
Oxa
myl
.5-1
.5-1
Oxy
dem
eton
-met
hyl
.375
-.5
Perm
ethr
in.2
.1-.2
.1-.2
.2.2
.1-.2
.1-.2
Als
o se
e pr
oduc
ts w
ith g
ener
al v
eget
able
labe
ls (
Tabl
e 3)
.
23
RA
DIS
HES
Pou
nd
s ac
tive
in
gre
die
nt/
acre
aA
lso
avai
labl
e in
bai
t fo
rmul
atio
n.
SPIN
AC
H
Pou
nd
s ac
tive
in
gre
die
nt/
acre
aA
lso
avai
labl
e in
bai
t fo
rmul
atio
n.
Inse
ctic
ide
Aph
ids
Arm
ywor
ms
Flea
bee
tles
Leaf
hopp
ers
Stin
k bu
gSo
il pe
sts
Car
bary
l1-
2a.5
-1.5
-1.5
1-2
Chl
orpy
rifos
SL
Cyf
luth
rin.0
25-.0
44
Dia
zino
n.2
5-.5
.25-
.52-
4 PP
I
Esfe
nval
erat
e.0
3-.0
5.0
3-.0
5
Fono
fos
2 PP
I
Lind
ane
ST
Mal
athi
on.6
25-2
22
Met
hoxy
chlo
r1-
2.25
1-2.
251-
2.25
Als
o se
e pr
oduc
ts w
ith g
ener
al v
eget
able
labe
ls (
Tabl
e 3)
.
Inse
ctic
ide
Aph
ids
Arm
ywor
ms
Cab
bage
loop
ers
Cut
wor
ms
Leaf
hopp
ers
Mite
sFl
ea b
eetle
sSe
ed c
orn
mag
gots
Azi
npho
s-m
ethy
l.3
75-.5
.375
-.5
Car
bary
l1-
2aa
.5-1
.5.5
-1
Dia
zino
n.2
5-.5
2-4
PPI
Dim
etho
ate
.25
.25
.25
Endo
sulfa
n.7
5-1
.75-
1.7
5-1
.75-
1.7
5-1
Imid
aclo
prid
- soi
l.1
6-.3
75- f
olia
r.0
46
Lind
ane
.2-.4
.2-.4
PPI
.2-.4
Mal
athi
on1.
25-1
.5
Met
hoxy
chlo
r1-
2.25
1-2.
251-
2.25
Met
hom
yl.4
5-.9
.45-
.9.4
5
Met
hyl p
arat
hion
.5-1
.5-1
1.5
-1.5
-1.5
-1.5
-1
Perm
ethr
in.1
-.2.1
-.2.0
5-.2
.1-.2
.05-
.2
Thio
dica
rb.4
-.75
.6-.7
5.5
-.75
Als
o se
e pr
oduc
ts w
ith g
ener
al v
eget
able
labe
ls (
Tabl
e 3)
.
24
SQU
ASH
(Su
mm
er)
Pou
nd
s ac
tive
in
gre
die
nt/
acre
a A
vaila
ble
in b
ait
form
ulat
ion.
b Ra
tes
vary
am
ong
labe
ls.
Cuc
umbe
rLe
af-
Pick
lew
orm
/Sq
uash
Squa
shLe
af-
Inse
ctic
ide
Aph
ids
Arm
ywor
ms
beet
les
Cut
wor
ms
min
ers
Mel
onw
orm
Mite
sbu
g vi
ne b
orer
hopp
ers
Aba
mec
tin.0
1-.0
2.0
1-.0
2
Car
bary
la
1a
.5-1
11
Car
bofu
ran
(24C
)A
P/SL
Cry
olite
bSL
SL
Cyr
omaz
ine
.125
Dia
zino
n.2
5-.7
5.2
5-.7
52-
4 PP
I.2
5-.7
5.2
5-.7
5.2
5-.7
5.2
5-.7
5
Dic
ofol
.33-
.66
Endo
sulfa
n.5
-1.5
-1.5
-1.5
-1.5
-1
Esfe
nval
erat
e.0
3-.0
5.0
3-.0
5.0
3-.0
5.0
3-.0
5.0
3-.0
5.0
3-.0
5
Lind
ane
.2-.4
.2-.4
.2-.8
PPI
.2-.4
.2-.4
.2-.4
.2-.4
Mal
athi
on.9
4-1.
751.
751.
751.
751.
751.
751.
75
Met
hoxy
chlo
r1-
31-
31-
3
Met
hom
yl.4
5-.9
.45-
.9.4
5-.9
.45-
.9.4
5-.9
Nal
ed.9
4-1.
88.9
4-1.
88.9
4-1.
881.
4-1.
881.
4-1.
88.9
4-1.
88
Oxa
myl
.5-1
.5-1
Oxy
dem
eton
-met
hyl
.375
-.5
Perm
ethr
in.2
.1-.2
.1-.2
.2.1
-.2.2
.1-.2
.1-.2
Als
o se
e pr
oduc
ts w
ith g
ener
al v
eget
able
labe
ls (
Tabl
e 3)
.
25
a In
clud
ing
wire
wor
ms,
roo
twor
m la
rvae
and
see
d co
rn m
aggo
t.b
Als
o av
aila
ble
in b
ait
form
ulat
ion.
c Fr
esh
mar
ket
only
.d
Do
not
plac
e in
dire
ct c
onta
ct w
ith t
he s
eed.
e A
lso
avai
labl
e in
gra
nula
r fo
rmul
atio
n.f
Not
e po
tent
ial i
nter
actio
ns w
ith h
erbi
cide
s lis
ted
on la
bel.
SWEE
T C
OR
N
Pou
nd
s ac
tive
in
gre
die
nt/
acre
Inse
ctic
ide
Aph
ids
Cor
n ea
rwor
mA
rmyw
orm
sFl
ea b
eetle
sSo
il pe
stsa
Cut
wor
ms
Sap
beet
les
Chi
nch
bugs
Car
bary
l1-
21-
2b1-
22-
3b1-
21-
2
Car
bofu
ran
SLSL
SL
Chl
oret
hoxy
fos
SLSL
Chl
orpy
rifos
.5-1
.75-
1.5
-11-
1.5
2 A
P/SL
1-2
AP/
SL.5
-1 S
L
Cyf
luth
rin.0
25-.0
44.0
25-.0
44.0
125-
.025
.025
-.044
Dia
zino
n.5
-11-
1.25
.52-
4 PP
I2-
4 PP
I1-
1.25
Endo
sulfa
nc1
1.5
Esfe
nval
erat
e.0
3-.0
5.0
3-.0
5.0
3-.0
5.0
3-.0
5.0
3-.0
5.0
3-.0
5.0
3-.0
5
Etho
prop
SLSL
/PPI
Fono
fos
SLSL
dSL
Lam
bda-
cyha
loth
rin.0
2-.0
3.0
2-.0
3.0
2-.0
3.0
2-.0
3.0
2-.0
3.0
2-.0
3.0
2-.0
3
Mal
athi
on.9
4
Met
hoxy
chlo
r1-
2.25
1-2.
25
Met
hom
yl.2
25-.4
5.2
25-.4
5.2
25-.4
5.2
25-.4
5.4
5
Met
hyl p
arat
hion
.5-.7
5.5
-.75
.5-.7
51
.5-1
Oxy
dem
eton
-met
hyl
.375
-.5
Perm
ethr
in.1
-.2.1
-.2e
.1-.2
.1-.2
e
Phor
ate
SL/A
PSL
SL
Teflu
thrin
SLSL
/AP
SL/A
P
Terb
ufos
fSL
/AP
SLSL
/AP
Als
o se
e pr
oduc
ts w
ith g
ener
al v
eget
able
labe
ls (
Tabl
e 3)
.
26
SWEE
T PO
TATO
ES
Pou
nd
s ac
tive
in
gre
die
nt/
acre
a A
lso
labe
led
as a
pre
-pla
nt d
ip f
or c
uttin
gs.
Swee
t po
tato
Cuc
umbe
rIn
sect
icid
eW
hite
gru
bsW
irew
orm
sFa
ll ar
myw
orm
sFl
ea b
eetle
sw
eevi
lbe
etle
sC
orn
earw
orm
Leaf
hopp
er
Car
bary
l1-
21-
2a1-
21-
2
Chl
orpy
rifos
2 PP
I2
PPI
Dia
zino
n3-
4 PP
I3-
4 PP
I
Endo
sulfa
n.5
.5
Etho
prop
6-8
PPI
6-8
PPI
6-8
PPI
6-8
PPI
Fono
fos
4 PP
I4
PPI
Mal
athi
on.9
4-1.
88
Met
hoxy
chlo
r1-
2.25
1-2.
25
Met
hyl p
arat
hion
.75
.75
.75
Als
o se
e pr
oduc
ts w
ith g
ener
al v
eget
able
labe
ls (
Tabl
e 3)
.
27
TOM
ATO
ES
Pou
nd
s ac
tive
in
gre
die
nt/
acre
a Als
o kn
own
as c
orn
earw
orm
.b A
lso
avai
labl
e in
bai
t fo
rmul
atio
n.c F
resh
mar
ket
only
.d N
ot la
belle
d fo
r ch
erry
tom
atoe
s.
Flea
Frui
t-H
orn-
Leaf
-Le
af-
Stin
kTo
mat
oIn
sect
icid
eA
phid
sC
utw
orm
sA
rmyw
orm
sbe
etle
sw
orm
aw
orm
sho
pper
sm
iner
sM
ites
bugs
Thrip
spi
nwor
mW
hite
fly
Aba
mec
tin.0
1-.0
2.0
1-.0
2.0
2
Azi
npho
s-m
ethy
l.5
-.75
.75-
1.5
.5-.7
5.7
5-1.
5.7
5-1.
5.5
-.75
.375
-.5.3
75-.5
.5-.7
5.7
5-1.
5.3
75-.5
Car
bary
l2b
1-2b
.5-1
1-2
1-2
.5-1
1-2
1-2
Cry
olite
SLSL
SLSL
Cyf
luth
rin.0
25-.0
44.0
44.0
44.0
25-.0
44.0
25-.0
44.0
25-.0
44.0
25-.0
44.0
44.0
44
Cyr
omaz
ine
.125
Dia
zino
n.2
52-
4 PP
I.3
75-.5
.25
Dic
ofol
.375
-.75
Dim
etho
ate
.25-
.5.2
5-.5
.25-
.5
Dis
ulfo
ton
1-3
AP/
SD1-
3 A
P/SD
1-3
AP/
SD1-
3 A
P/SD
1-3
AP/
SD
Endo
sulfa
n.5
-11
.5-1
1.5
-11
.75-
1.5
-1
Esfe
nval
erat
e.0
3-.0
5.0
3-.0
5.0
3-.0
5.0
3-.0
5.0
3-.0
5.0
15-.0
3.0
5.0
3-.0
5.0
3-.0
5
Imid
aclo
prid
- s
oil
.25-
.375
.25-
.375
.25-
.375
.25-
.375
- fol
iar
.046
.046
Lam
bda-
cyha
loth
rin.0
2-.0
3.0
15-.0
25.0
2-.0
3.0
2-.0
3.0
2-.0
3.0
15-.0
25.0
2-.0
3.0
2-.0
3.0
2-.0
3.0
2-.0
3.0
2-.0
3
Lind
ane
.2-.4
.2-.4
PPI
.2-.4
.2-.4
.2-.4
Mal
athi
on.6
25-1
.88
.625
-1.8
8
Met
ham
ido-
phos
(24C
)c.7
5-1
.75-
1.7
5-1
.75-
1.7
5-1
.75-
1.7
5-1
.75-
1
Met
hom
yl.4
5-.9
.45
.225
-.9.4
5-.9
.45-
.9.4
5-.9
Met
hoxy
chlo
r1-
31-
31-
3
Met
hyl
para
thio
n.5
-11
.5-1
.5-1
11
.5-1
.5-1
.5-.7
5.2
5-.5
1
Oxa
myl
.5-1
.5-1
Perm
ethr
ind
.05-
.2.0
5-.2
.05-
.2.0
5-.2
.05-
.2.0
5-.2
Als
o se
e pr
oduc
ts w
ith g
ener
al v
eget
able
labe
ls (
Tabl
e 3)
.
Inse
ctic
ide
PHIa
Reg
iste
red
cro
psb
Pest
s o
n la
bel
c
Aza
dira
chtin
0A
ll ex
cept
sw
eet
corn
Whi
tefly
, ap
hids
, le
afm
iner
s, a
rmyw
orm
s, le
afho
pper
s
Baci
llus
thur
ingi
ensi
sva
r. ku
rsta
ki a
nd/o
r ai
zaw
ai0
All
Lepi
dopt
erou
s la
rvae
d
var.
san
dieg
o0
Pota
to,
tom
ato,
egg
plan
tC
olor
ado
Pota
to B
eetle
Beau
veria
bas
sian
a0
All
Whi
tefli
es,
aphi
ds,
thrip
s
Inse
ctic
idal
soa
p0
All
exce
pt s
wee
t co
rnSo
ft-b
odie
d in
sect
s in
clud
ing
aphi
ds,
cate
rpill
ars,
leaf
hopp
ers,
le
afm
iner
s, p
sylli
ds,
mite
s, t
hrip
s, w
hite
flies
e
Inse
ctic
idal
viru
ses
0Be
ans,
bee
ts,
cole
cro
ps,
cele
ry,
cucu
mbe
r, Va
ries
with
pro
duct
:le
ttuc
e, o
nion
s, p
eas,
pep
pers
, sw
eet
corn
, Sp
od-X
- on
ly b
eet
arm
ywor
mto
mat
oes
Gem
Star
- C
orn
earw
orm
f , to
bacc
o bu
dwor
m
Oils
0A
ll - v
arie
s w
ith p
rodu
ctVa
ries
with
pro
duct
- in
clud
es a
phid
s, m
ites,
bee
tle la
rvae
, le
afm
iner
s, w
hite
flies
, ps
yllid
s, t
hrip
s, s
ome
cate
rpill
ars
Pyre
thrin
s0
All
All
exce
pt m
ites
and
soil
pest
s
Sulfu
r0
All
Mite
s
28
Tab
le 3
. Pr
od
uct
s w
ith
gen
eral
veg
etab
le la
bel
s. B
efor
e us
ing,
exa
min
e la
bels
clo
sely
for
var
iatio
ns in
reg
iste
red
crop
s, p
ests
, ra
tes,
use
res
tric
tions
or
othe
r in
form
atio
n.
a Pr
e-ha
rves
t in
terv
al in
day
s.b
Of
crop
s in
clud
ed in
thi
s gu
ide
(Tab
le 2
).c
Of
pest
s in
clud
ed in
thi
s gu
ide
(Tab
le 2
).d
Act
ivity
on
sele
cted
larv
ae v
arie
s am
ong
stra
ins.
e Ta
nk m
ix w
ith a
labe
led
com
pani
on in
sect
icid
e is
req
uire
d fo
r so
me
pest
s.f
Als
o lis
ted
as T
omat
o fr
uitw
orm
.
29
Tab
le 4
. P
re-h
arve
st in
terv
als
(day
s) f
or
inse
ctic
ides
on
veg
etab
le c
rop
s.*
* Pr
e-ha
rves
t in
terv
als
for
Lind
ane
and
Cry
olite
are
bas
ed o
n pl
ant
grow
th s
tage
or
vary
am
ong
labe
ls (
see
labe
l).a
PHI de
pend
s on
rat
e, f
orm
ulat
ion
or n
umbe
r of
app
licat
ions
; se
e la
bel f
or d
etai
ls;
long
est
inte
rval
list
ed.
b D
o no
t ap
ply
afte
r fr
uit
set
c PH
I sh
orte
r w
hen
only
roo
ts a
re h
arve
sted
.A
P =
A
t pl
antin
g ap
plic
atio
n on
ly.
SL
= S
ee la
bel P
HI va
riabl
e.A
C
= A
t cu
ltiva
tion
appl
icat
ion.
Bean
sBe
ets
Lett
uce
Mus
tard
Inse
ctic
ide
(Dry
)(S
nap)
(Top
s)Br
occo
liC
abba
geC
aulif
low
erC
anta
loup
eC
arro
tsC
eler
yC
olla
rds
Cuc
umbe
rEg
gpla
ntK
ale
(Hea
d)G
reen
sO
kra
Ace
phat
e14
1414
2121
Ald
icar
b90
Aba
mec
tin7
77
7A
zinp
hos-
met
hyl
30
7
1521
157
141
ab
Car
bary
l0
014
c3
33
00
1414
00
143
140
Car
bofu
ran
AP
AP
Chl
orpy
rifos
2121
2121
21C
yflu
thrin
0C
yrom
azin
e0
70
7C
yper
met
hrin
15
Dia
zino
n7
147a
21a
7a3
14a
1010
710
14a
10D
icof
ol21
a21
a2
2D
imet
hoat
e7a
7a7
77
314
147
14D
isul
foto
n60
AP
1442
4060
Endo
sulfa
n3
37
714
27
7a21
21
2114
21Es
fenv
aler
ate
213
33
33
77
37
Fono
fos
AP
AP
AP
AP
AP
AP
Hex
akis
3Im
idac
lopr
id7
77
70
77
7La
mbd
a-cy
halo
thrin
11
1M
alat
hion
11
73
77
17
77
13
77
71
Met
ham
idop
hos
21a
3528
14M
etho
xych
lor
7a7a
1414
37
714
147
714
14M
etho
myl
143a
14a
31
33a
17
103a
510
10a
10M
ethy
l par
athi
on21
a21
a21
a21
a21
a21
a15
a15
a21
a21
a21
21a
Nal
ed1
11
11
11
11
1O
xam
yl1
141
7a
Oxy
dem
eton
-m
ethy
l21
217
77
143
721
Perm
ethr
in1
11
01
10
31
Phor
ate
AP/
60Th
iodi
carb
77
714
14Tr
alom
ethr
in5
3Ze
ta-
cype
rmet
hrin
5
30
Tab
le 4
. P
re-h
arve
st in
terv
als
(day
s) f
or
inse
ctic
ides
on
veg
etab
le c
rop
s. (
con
tin
ued
)
Inse
ctic
ide
Oni
ons
Peas
Pepp
ers
Pota
toes
Pum
pkin
Radi
shSp
inac
hSu
mm
erSw
eet
Swee
tTo
mat
oes
Turn
ips
Wat
erm
elon
(Dry
)(G
reen
)(D
ry)
(Gre
en)
(Iris
h)sq
uash
Cor
nPo
tato
es(T
ops)
(Roo
t)A
ceph
ate
7A
bam
ectin
77
77
7A
zinp
hos-
met
hyl
2814
7
77
14
14a
7C
arba
ryl
33
00
03
140
00
014
30
Car
bofu
ran
14A
PA
P
AP
AP
Chl
orpy
rifos
AP
14A
P35
AP/
125
AP/
30A
P/30
Cyf
luth
rin7
00
0C
yper
met
hrin
7C
yrom
azin
e7
07
00
0D
iazi
non
14a
14a
7a7a
535
314
a14
a7
7a1
14a
14a
3D
icof
ol2
22
22
Dim
etho
ate
7a7a
7a7a
147
1414
3D
isul
foto
n50
5090
75a
30En
dosu
lfan
34a
12
212
11
22
Esfe
nval
erat
e21
37
73
73
11
77
3Et
hopr
opA
PA
PA
PFo
nofo
sA
PA
PA
PA
P45
aA
PIm
idac
lopr
id0
77
0La
mbd
a-cy
halo
thrin
141
5M
alat
hion
33
33
30
37
71
53
3a3
31
Met
ham
idop
hos
2114
1414
Met
hoxy
chlo
r7
77
07
714
77
07
147
7M
etho
myl
77
13
67
3a0
110
3a
Met
hyl p
arat
hion
15a
15a
15a
15a
156a
21a
35
1521
21a
Nal
ed1
11
11
Oxa
myl
147
71
11
1O
xyde
met
on-
met
hyl
314
321
a7
Perm
ethr
in1
314
a0
10
10
11
0Ph
orat
e90
30Ph
osm
et7
Teflu
thrin
SLTe
rbuf
os30
Thio
dica
rb14
Educational programs of the Texas Agricultural Extension Service are open to all people without regard to race, color, sex, disability, religion, ageor national origin.Issued in furtherance of Cooperative Extension Work in Agriculture and Home Economics, Acts of Congress of May 8, 1914, as amended, andJune 30, 1914, in cooperation with the United States Department of Agriculture. Zerle L. Carpenter, Director, Texas Agricultural Extension Service,The Texas A&M University System.2M–6-97, Revised ENT, HORT 6
The information given herein is for educational purposes only. Reference to commercial products or tradenames is made with the understanding that no discrimination is intended and no endorsement by theCooperative Extension Service is implied.