36TH INTERNATIONAL FOODSERVICE-FORUMEurope’s biggest congress for the professional restaurant industry

16 March 2017 internorga.com/foodservice#INTOTOMORROW

Fuel up for the Future:Think Afresh & Act!Professional foodservice 2017+: Consumer Trends. Market potentials. Success factors.

F&B MallFoodservice suppliers present their goods and services in the F&B Mall. They give information on their latest products, their bestsellers and their service packages, and they provide refreshments during the breaks.

Thursday, 16 March 2017, at 10.00 – 18.00Mehr! Theater at Grossmarkt HamburgCongress language German, simultaneous translation in English

OpeningBernd Aufderheide, Hamburg Messe, and Gretel Weiss on behalf of the organisers.

1. Market Potential: Signposts for Growth • 2016: facts & figures for Germany’s top 100

foodservice-players• Movers and shakers, brands and markets• Trends and drivers: lessons for 2017+Speaker: Gretel Weiss, food-service, Frankfurt a. M.

2. What Makes the German Market so Attractive • 1/2016: Domino’s ‘downunder’ acquires Joey’s Pizza.

Rebranding!• 5/2016: AmRest Poland buys Starbucks Germany.

East goes west!• Expansion prospects 2020: the road to the goal

Theses & Talk!Don Meij, Domino’s Pizza Australia, BrisbaneHenry McGovern, AmRest, Wrocław

3. Business Model: ‘Meals on (Bike) Wheels’• foodora: German start-up revolutionises the delivery market• New rules of the game in dynamic added-value network• A win-win for restaurants, delivery services and customers:

how does it work?Speakers: Julian Dames and Emanuel Pallua, foodora, Berlin

4. The Urban Express: Ultramodern Consumers & Companies

• The new economic landscape• Being shaped by women and cities• The role of restaurants in future societiesSpeaker: Professor Kjell A. Nordström, Stockholm

17 – 21 March 2017

From 9.00 | Warm up with Coffee & Co

12.00 | Break: chat, eat & drink

Julian Dames

Henry McGovern

Don Meij

Haya Molcho

Professor Kjell A. Nordström

ATTRACTIVE

EARLY BIRD PRICE

UNTIL 26.02.2017

The Mehr! Theater is in the heart of Hamburg on the grounds of the Hamburger Grossmarkt

Hamburger Grossmarkt Banksstraße 28 20097 Hamburg Tel.: +49 40 37 70 72-100 www.mehr-theater-am-grossmarkt.de

Getting there by taxi From airport: Duration approx. 30 min From main station: Duration approx. 12 min

Access by carnavigation system: Lippeltstraße/

Banksstraße (entrance gate west)

Mehr! Theater:

NEW

LOCATION!

36TH INTERNATIONAL FOODSERVICE-FORUM

• Owners, franchisees, senior executives and F&B managers in professional foodservice, including baker’s and butcher’s outlet chains, service station shops, event catering, etc.

• Managers in the food, beverage and equipment industries• Marketing specialists and business consultants

Organisers• For the 36th time in partnership – INTERNORGA, Hamburg

Messe und Congress GmbH (HMC) and the trade magazines food-service and FoodService Europe & Middle East, dfv media group, Frankfurt a. M.

• Direction: Gretel Weiss and Axel Weber• 2.000 participants are expected at this annual power day

of professional foodservice.

14.30 | Break: chat, eat & drink

5. Our Concept, Our Philosophy of Food, Our Vision

Two young business models on stage

• Neni by 25hours: world cuisine as a formula for full-service dining experiences

• Culinary offer & concept. A system with soulSpeakers: Haya Molcho and Christoph Hoffmann, 25hours, Vienna/Hamburg

• casualfood: foodservice for mobile people• ‘Look. Learn. Think. Create. Do.’ – the process for inventing

new successful formatsSpeaker: Stefan Weber, casualfood, Frankfurt a. M.

6. Hey, Your Body’s Talking!• What we say without words – and how it impacts the

service sectors• Body language under the microscope – which gestures bring

benefits?Speaker: Stefan Verra, body language expert, Munich

In the chair:Axel Weber, Axel Weber & Partner, Bochum, andGretel Weiss, food-service, Frankfurt a. M.

Subject to programme changes!

17.30 | Closing session; drinks

Participation indispensable for:

Christoph Hoffmann

Stefan Weber

Emanuel Pallua

Axel Weber

Stefan Verra

Gretel Weiss

Get your tickets now! internorga.com/foodservice

For further information:+49 40 32 50 92 30

Prices:Early bird price until 26.02.20171st and 2nd person / each 525 €3rd person from a company: 270 €

Later bookings from 27.02.20171st and 2nd person / each 545 €3rd person from a company: 280 €Students: 280 €

VAT will be added to all prices at the statutory rate (19 %). The participation fee includes refreshments during breaks, INTERNORGA 2-day admission ticket, and catalogue.