th nutrition and food chemistry · 2017-01-25 · page 9 title: fuelup & go!: effectiveness of...

Tentative Programconferenceseries.com

Theme: Highlighting novel research and innovations in Nutrition and Dietetics

***For available speaker slots***[email protected]

InteractiveSessions

KeynoteLectures

Exhibitors B2BMeetings

PlenaryLectures Workshops

http://nutrition-foodchemistry.conferenceseries.com/

Nutrition and Food Chemistry16th World Congress on

Zurich, Switzerland September 18-20, 2017

Day 1

Mor

ning

Sess

ions

Reception/Registration 08.00-09.00

Time General Session

09.00-09.15 Inaugural Address

Least of 3 Keynote Talks

09.15-09.45 Keynote 1 09.45-10.15 Keynote 2 10.15-10.45 Keynote 3

Panel Discussions/Group Photo Coffee/Tea Break 10.45-11.00 (Networking)

11.00-12.40 5 Speakers (20 Mins Each)

Even

ing S

essio

ns

Lunch Break 12.40-13.30 13.30-15.30 6 Speakers (20 Mins Each)

Coffee/Tea Break 15.30-15.45 (Networking) 15.45-17.25 5 Speakers (20 Mins Each)

Day 2

Mor

ning

Sess

ions

Time General Session

09.10-09.40 Keynote 1

Least of 3 Keynote Talks

09.40-10.10 Keynote 2 10.10-10.40 Keynote 3

Coffee/Tea Break 10.40-10.55 (Networking)

Session 1 Session 2 10.55-12.35 5 Speakers (20 Mins Each) 5 Speakers (20 Mins Each)

Even

ing S

essio

ns

Lunch Break 12.35-13.25 13.25-15.05 5 Speakers (20 Mins Each) 5 Speakers (20 Mins Each)

Poster Sessions Coffee/Tea Break 15.05-15.20 (Networking)

15.20-17.00 5 Speakers (20 Mins Each) 5 Speakers (20 Mins Each)

Day 3

Mor

ning

Sess

ions

Time Session 1 Session 2

09.00-10.40 5 Speakers (20 Mins Each) 5 Speakers (20 Mins Each)

Coffee/Tea Break 10.40-10.55 (Networking) 10.55-12.35 5 Speakers (20 Mins Each) 5 Speakers (20 Mins Each)

Even

ing

Sess

ions

Lunch Break 12.35-13.25 13.25-15.05 5 Speakers (20 Mins Each) 5 Speakers (20 Mins Each)

Awards & Closing Ceremony

NOTE: Program Schedule is subject to change with final allotment of the speaker slots

For more Details PS: http://nutrition-foodchemistry.conferenceseries.com/ [email protected]

Tentative Programconferenceseries.com


Conference Highlightsconferenceseries.com

• Clinical Nutrition

• Chemistry of Food

• Food, Nutrition and Health

• Vitamins, Minerals and Enzymes

• Food Science and Technology

• Paediatric Nutrition

• Nutritional Epidemiology

• Sports Nutrition

• Animal and Dairy Nutrition

• Probiotic Nutrition

• Nutrition and Cancer

• Malnutrition

• Nutrition and Psychology

• Nutrigenomics

• Nutrition in Pregnancy and Lactation

• Livestock Nutrition

• Nutrition, Health and Choice

• Current Research in Nutrition and Dietetics

• Diet in Obesity and Underweight

• Role of Nutrition in Disease Prevention

Call for Abstract: http://nutrition-foodchemistry.conferenceseries.com/call-for-abstracts.php

Abstract Submission: http://nutrition-foodchemistry.conferenceseries.com/abstract-submission.php

Registration: http://nutrition-foodchemistry.conferenceseries.com/registration.php


Glimpses of Nutri-Food Chemistry 2016


Best Tourist Destinations in Zurich, Switzerland

Bahnhofstrasse Zurich

Kunsthaus Museum

Museum Rietberg

Uetliberg

Fraumunster Church

Lake Zurich

Swiss National Museum

Zurich Opera House


Zurich is the largest city in Switzerland with a population of over 380,500, an increase of 19,500 since year 2000. 1.1 million People live in Zurich agglomeration, while there are 1.9 million in the metropolitan area. By 2008, 31% of the city’s population was made up of non-Swiss from a total of 166 different countries, all of whom help to make up Zurich’s multi-cultural character. 10% of all foreigners who move to Switzerland come to the City of Zürich, emphasizing its central role as an economic hub. Germans make up the largest group with 27,870 living in the city, followed by Italians 13,598 and Serbia and Montenegro with 10,245. The current variety and quality of the cultural offer in Zurich is most impressive. The city’s cultural spectrum was marked in the 1970s by the opera house, theatre, art gallery, concert hall and various cinemas, but over the past 25 years it has taken on an almost unbelievable life of its own. Zurich has centres and niches for the avant garde and the unconventional from every sector of culture. The city’s old town along the lake and the Langstrasse area are characterised by the wide variety of bars and restaurants.

In the Zurich-West former industrial area, where steel-workers once manufactured turbines and machinery, there are now any number of clubs and discos, as well as galleries (the Lowenbrau art zone) and modern theatre productions (the city theatre’s Schiffbau-Halle) in what has become a thriving district. The City of Zurich regularly occupies the top spots in rankings of cities based on quality of life, and with good reason. It has attractive working and residential areas that are filled with greenery and have good access to the lake, rivers, hills and forests. Additionally noticeable progress has been made over the past two decades in terms of environmental quality. Zurich is not just a clean city, it is also a safe one, thanks to the trust that locals have in the forces of law and order and which can also be attributed to various measures implemented by the city. Surveys tend to show that the Zürich population enjoys a high feeling of security.

About Zurich

Important DatesAbstract submission opens: November 30, 2016

Registration opens: December 15, 2016On spot registration: September 18, 2017

VenueZurich, Switzerland

Contact Details: Daniel Craig

Nutri-Food Chemistry 2017Organizing Committee Assistant

Ph: 1-702-508-5200 Extn-8033, 1800-216-6499 e-mail: [email protected]


Pharmaceutica 2016

Scientific Programconferenceseries.com

June 16-18, 2016 Rome, Italy

5th EuropeanNutrition and Dietetics Conference

Conference Series LLC 2360 Corporate Circle, Suite 400 Henderson, NV 89074-7722, USA Ph: +1-702-508-5200 Ext: 8047, Toll free: +1-800-216-6499

e-mail: [email protected]; [email protected]

Title: Development of integrated support software for clinical nutritionPedro Javier Siquier Homar, Hospital Comarcal de Inca, SpainTitle: Energy intake in the first week in an emergency intensive care unit did not influence clinical outcomes in critically ill, overweight Japanese patientsTeruyoshi Amagai, Mukogawa Women’s University, JapanTitle: The effect of dietary choline on lipid partitioning and protection from metabolic syndromeMarica Bakovic, University of Guelph, CanadaTitle: Fourth year medical students’ required patient care reflections in patients with advanced illness and complete functional assessment: Are they including nutritional statusJohn Ellis Agens, Florida State University, USATitle: The role of diet and supplementation in inflammatory bowel diseaseMartyn Caplin, Royal Free Hospital, UKTitle: A randomized, parallel, double blinded and placebo controlled study of liquid rose hip in volunteers during the winter season with special reference to the occurrence and symptoms of coldsKaj Winther, University of Copenhagen, DenmarkTitle: Nutritional status of HIV naive individuals in Central South Africa and the effect of nutritional supplementation on their viral load and immune statusErnst Vermaak, Central University of Technology, South AfricaTitle: A sustainable approach to nutrition intervention: Addressing the role of proximal determinants of undernutrition, Bukoba rural, Republic of TanzaniaNeeta Singh, University of the Incarante Word, USATitle: Evidence for the role of low-fat dairy foods in decreasing body fat compared to calcium alone or a control group in overweight/obese early-postmenopausal women over a 6-months weight loss interventionJasminka Z Ilich, Florida State University, USATitle: Fast food, slow food and Botteghe storiche – How the changing face of Rome’s culinary traditions have influenced nutrition, health and cultural heritageElena T Carbone, University of Massachusetts Amherst, USATitle: Magnitude of multiple micro-nutrient malnutrition among the rural children in IndiaN Arlappa, Indian Council of Medical Research, IndiaTitle: Collagen peptide enteral formula might shorten healing days in older adult hospitalized patients with pressure ulcerMasako Itoh, Kikai Tokushukai Hospital, JapanTitle: Major fatty acids and biochemical compositions of Ulva fasciata macro algae from Qeshm IslandHomira Agah, Iranian National Institute for Oceanography and Atmospheric Science, IranTitle: Effectiveness of a feed supplement to control hyperphosphatemia and metabolic acidosis in advanced stages of feline Chronic Kidney Disease (CKD)Natascia Bruni, Istituto Profilattico e Farmaceutico Candioli & C. S.p.A., ItalyTitle: Nutrients of concern following bariatric surgery: Vitamin D and B complex vitaminsCarolyn E Moore, Texas Woman’s University, USATitle: The omic approach to evaluate the infant foods innovation (formulas and beikost) and their challenges for optimal baby healthGaspar Ros Berruezo, University of Murcia, SpainTitle: Examining health literacy and its association with maternal child health and nutrition outcomes: Results of a scoping reviewElena T Carbone, University of Massachusetts Amherst, USATitle: Should the diet of colon cancer patients be personalized based on gene mutation profiles of tumor cellsCristina Pereira-Wilson, University of Minho, PortugalTitle: Obesity in pregnancy: Dietary quality not just quantity is importantJulie Abayomi, Liverpool John Moores University, UKTitle: Effect of nutritional counseling in the form of individualized meal plan on serum albumin level among hemodialysis patientsSuhair Abdalla Khalil Abdallah, King Faisal Specialist Hospital & Research Center, KSATitle: The risk of developing eating disorders in young adults with and without type-1 diabetes mellitus in southern IndiaMini Joseph, Christian Medical College & Hospital, IndiaTitle: Advancing the role of tocotrienols in breast cancer: Unveiling novel molecular mechanism of tocotrienols using an in vitro modelPremdass Ramdas, International Medical University, Malaysia

Introduction

Title: Learning the recognition of Initial Hunger (IH)

Mario Ciampolini, University of Florence, Italy

Title: Diet and cancer: Can superfoods or dietary supplements help?Martyn Caplin, Royal Free Hospital, UKTitle: Nutrition programs: Solution to or cause of obesityEileen Kennedy, Tufts University, USA

Title: FuelUp & Go!: Effectiveness of a food literacy program for low income adolescents to improve knowledge, attitudes and behaviors related to fruits and vegetables, sugar sweetened beverages and physical activitiesCatherine Wickham, University of Massachusetts Amherst, USATitle: The Role of multivitamins in paediatric HIV management in Nigeria: A randomized controlled study Regina Esiovwa Ahumareze, University of the West of Scotland, UKTitle: The tailored functional recipe approach: Linking local resources with global science to create sustainable school nutrition intervention in GhanaJolene Mateko Azagba-Nyako, University of Westminster, UKTitle: Olive: A therapeutic agent against Alzheimer's DiseaseSyed Haris Omar, Charles Sturt University, AustraliaTitle: Effects of protein restriction on body parameters and bone metabolism in 17β-estradiol treated ovariectomized female Wistar ratsVictoria Padula de Quadros, University of Campinas, BrazilTitle: Sum of serum n-3 fatty acid value might be correlated with residual living days in older adult patients with gastro-intestinal cancerMoeko Kitagawa, Mukogawa Women’s University, JapanTitle: Gut microbiota associated with prebiotic effect of whey Teresa Sanchez Moya, University of Murcia , SpainMoringa Oleifera Lam, aqueous extract: Different effects on proliferation, apoptosis and immunomodulatory activity in lympho-monocytoid tumor cells and PBMCs from healthy donorsMarina Potesta, University of Rome 'Tor Vergata', ItalyTitle: Low fat dairy foods improve lipid profile and proinflammatory markers in overweight/obese early postmenopausal women after a 6-month weight loss interventionJasminka Ilich, Florida State University, USATitle: Nutritional intervention of adequate calorie and protein intake improve malnutrition among Hemodialysis patientsSuhair Abdalla Khalil Abdallah, King Faisal Specialist Hospital & Research Center, KSATitle: Relation between anthropometric measurements and biochemical data based on Longitudinal Aging Study in Spain (ELES) Leticia Coello Lafuente, Basque Culinary Center, SpainTitle: Hypoglycemic effect of pigmented germinated rice in ovariectomized ratsXingyue Jin, Kyungpook National University, South KoreaTitle: Rice extracts of pigmented germination inhibit key metabolic enzymes relevant to diabetes and hyperglycemiaSoo Im Chung, Kyungpook National University, South KoreaTitle: Effects of glucose metabolism and antioxidant metabolism of functional rice Keununjami in menopause induced ratsSu-Jin Nam, Kyungpook National University, South KoreaTitle: Dairy products and risk of coronary heart disease in South AsiansSara Shahzad, University of Cambridge, UKTitle: Multilevel examination of the effect of rapid urbanicity on adult dietary fat intakeChang Su, Chinese Center for Disease Control and Prevention, ChinaTitle: Case of older adult with acute cholecystitis successfully treated with novel enteral formula named Oxypa™Daizo Saito, Chikamori Hospital, JapanTitle: Iron intake trend of Chinese adults aged 18-49 years in nine provinces from 1991 to 2011Hongru Jiang, Chinese Center for Disease Control and Prevention, ChinaTitle: Upper extremity muscle volume and function as an indicator of pre-frailty in older adult patients with Chronic Obstructive Pulmonary Disease (COPD)Teruyoshi Amagai, Mukogawa Women’s University, JapanTitle: Obesity in Jordanian school children and its association with maternal feeding practices Walid Al Qerem, AlZaytoonah University, JordanTitle: Leucine rich diet changed the placental activity in pregnant tumor-bearing ratsMaria Cristina Cintra Gomes-Marcondes, University of Campinas, BrazilTitle: Effect of maternal CLA consumption on liver triacylglycerol regulation of adult offspringClaudio Adrian Bernal, University of Litoral, ArgentinaTitle: Methanolic extracts of cooked black bean and cowpea produce G0/G1 arrest in colorectal cancer cells independently of p53 statusCristina Pereira-Wilson, University of Minho, PortugalTitle: Analysis of gut microbiota of normal weight and obese donors after fermentation of green teaTeresa Sanchez Moya, University of Murcia , SpainTitle: Phytonutrient and bioactivity analysis of traditionally used Native American edible plantsShasha Zheng, California Baptist University, USATitle: Nutritional support in neurological disorders: Outpatient clinic experience from TurkeyNilgun Cinar, Maltepe University, TurkeyTitle: Recovery of Hunger (IH) and diabetes regression after energy intake suspension up to loss of 20% body weightMario Ciampolini, University of Florence, ItalyTitle: Understanding the influence of dietary folic acid as a biomarker of Down syndrome with measurement of key regulatory enzymes and metabolites in the methylation pathways of folate synthesis, using a cognitive mouse model Ts65DnSusan Edgar Helm, Pepperdine University, USA

Title: Effect of governance on implementation of multi sector nutrition programs in EthiopiaEileen Kennedy, Tufts University, USATitle: Measurements to assist nutritional status assessments of the Japanese populationYasushi Miyazawa, Chikamori Hospital, JapanTitle: Food-drug interactions. Where are we now?Conxita Mestres Miralles, University Ramon Llull.Barcelona, SpainTitle: Household food insecurity is associated with lower dietary total antioxidant capacity of Korean adultsHyojee Joung, Seoul National University, South KoreaTitle: How does high glucose affect to genome-wide mRNA expression profiles in fully differentiated human epithelial cell culture modelSukru Gulec, Izmir Institute of Technology, TurkeyTitle: Bridging the gap between theory and practice in behavior change: Science based resources with instructional videosRaymond Gemen, European Food Information Council, BelgiumTitle: Identification of gaps and stakeholder’s recommendations in terms of person centered nutrition care: Based on findings in the UKSeolhyang Baek, Dongguk University, South KoreaTitle: Hypocholesterolemic effect of whole barley bread compared to whole wheat bread in diabetes induced hyperlipidemic ratsAlzahraa Mahmoud Hassan Motawei, Mansoura University, EgyptTitle: Use of indigenous food formulation in the management of HIV and AIDS patients in KenyaHudson Nyabuga Nyambaka, Kenyatta University, Kenya

E-mail: [email protected]: nutritionalconference.com/europe/

Bookmark your dates

11th European Nutrition and Dietetics ConferenceSeptember 18-20, 2017 Zurich, Switzerland

Conference Series2360 Corporate Circle, Suite 400Henderson, NV 89074-7722, USA

Ph: +1-888-843-8169Fax: +1-650-618-1417

[email protected]

Conference Series5716 Corsa Ave., Suite 110, Westlake

Los Angeles, CA 91362-7354, USAPh: +1-650-268-9744Fax: +1-650-618-1414

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APIIC Layout, HiTec CityHyderabad-500081, Telangana, INDIA

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406th OMICS International Conference

NutritionScientific Program

OMICS International Conferences:2360 Corporate Circle, Suite 400 Henderson, NV 89074-7722, USA

Ph: +1-888-843-8169, Fax: +1-650-618-1417, Toll free: +1-800-216-6499Email: [email protected]; [email protected]; [email protected]

October 26-28, 2015 Chicago, Illinois, USA

4th International Conference and Exhibition on

Registrations

Versailles A

Day 1 October 26, 2015

Group PhotoTrack 1: Nutritional Disorders and Nutritional Treatments Track 2: Nutrition and Cancer- Clinical Studies Session Chair: Ozlem Tokusoglu, Celal Bayar University, TurkeySession Co-Chairs: Gary Stoner, Medical College of Wisconsin, USA

Talha Muezzinoglu, Celal Bayar University, Turkey Session Introduction

Title: Overweight status and its effect on Serum 25 (OH) D levelsJudith Lukaszuk, Northern Illinois University, USATitle: Vitamin E isoforms regulate allergic diseaseJoan Cook-Mills, Northwestern University School of Medicine, USA

Lunch BreakSession Chair: Talha Muezzinoglu, Celal Bayar University, TurkeySession Co-Chair: John Agens, Florida State University College of Medicine, USATitle: Fourth year medical students required written patient care assignments reflecting awareness of use of Vitamin D in older patients at risk for falling John Agens, Florida State University College of Medicine, USATitle: Hyperproteic diet, intestinal microbiota, and colonic epithelium: The dangerous relationshipsFrancois Blachier, National Institute of Agronomic Research, FranceTitle: Enhanced chemopreventive effect by combining Quercetin and green tea in prostate cancerPiwen Wang, Charles R. Drew University of Medicine and Science, USA Title: Rooibos (Redbush) tea: A functional food that plays a protective role in lifestyle-associated metabolic diseasesAmanda C Swart, University of Stellenbosch, South Africa

Networking & RefreshmentsSession Chair: Talha Muezzinoglu, Celal Bayar University, TurkeySession Co-Chair: Li-shu Wang, Medical College of Wisconsin, USA

Opening CeremonyKeynote Forum

Networking & Refreshments

Scientific Program

Introduction

Ozlem TOKUSOGLUCelal Bayar University, Turkey Gary StonerMedical College of Wisconsin, USAAlison Burton ShepherdDe Montfort University, UK

Li-Shu WangMedical College of Wisconsin, USATalha MUEZZINOGLUCelal Bayar University, Turkey

Workshop on "Phenolics and Cancer"Ozlem TOKUSOGLU, Celal Bayar University, Turkey Title: Prevalence of zinc deficiency among preschool children aged 3-5 years in Vhembe district, Limpopo province, South Africa Selekane Ananias Motadi, University of Venda, South AfricaTitle: Finding the optimum scenario in risk-benefit assessment: An example on Vitamin DFirew Lemma Berjia, National Institute for Public Health and the Environment, The NetherlandsAroma Company Satellite PresentationWorkshop on "Cancer Treatment & Phytotherapy"Gary Stoner, Medical College of Wisconsin, USA

Panel Discussion

Day 2 October 27, 2015Versailles A

Track 3: Nutrition and Cancer & Innovative TreatmentsTrack 4: Public Health Nutrition and Pediatric Nutrition Track 5: Animal NutritionSession Chair: Talha Muezzinoglu, Celal Bayar University, TurkeySession Co-Chair: Piwen Wang, Charles R. Drew University of Medicine and Science, USA

Session IntroductionDietary consumption of black raspberries or their anthocyanin constituents alters innate immune cell trafficking in esophageal cancerDaniel S Peiffer, Medical College of Wisconsin, USATitle: The beneficial effects of antioxidants administration on some menopausal changes in oophorectomised rats Nihal El Habachi, University of Alexandria, Egypt

Networking & RefreshmentsTitle: An innovative model to provide nutritional education and intervention for older adults in the communityCharlene Schmidt and Diedri White, University of Tennessee-Chattanooga, USATitle: The rationale and efficacy of Souvenaid, a medical food targeting synaptic dysfunction in early Alzheimer's diseasePatrick Kamphuis, Nutricia Research, The NetherlandsTitle: Energy expenditure and body composition of female agric students in a Nigerian universityIgnatius A Onimawo, Ambrose Alli University, NigeriaTitle: Impact of infant feeding practices on gut function in Dzimauli community, South AfricaTjale Mahopo, University of Venda, South Africa

Lunch BreakSession Chair: Osama O Ibrahim, Bioinnovations LLC , USASession Co-Chair: Alison Burton Shepherd, De Montfort University, UKTitle: Assessement of Ocimum gratissimum extract on some oxidative stress indicators in ratsIyawe Hanson, Ambrose Alli University, NigeriaTitle: Nutrient potentials of Varies coleoptera (Grub worm): Implication for food securityMariam D Solomon, University of Jos, NigeriaTitle: Prevalence of Iron deficiency among preschool children aged 3-5 years in Vhembe district, Limpopo province, South AfricaHlekani Vanessa Mbhatsani, University of Venda, South Africa

Panel DiscussionPoster Presentations

Networking & RefreshmentsWorkshop on "New Sweeteners"Osama O Ibrahim, Bioinnovations LLC, USA

Day 3 October 28, 2015Versailles A

Track 6: Food Processing and Technology & NutritionTrack 7: Innovations in Nutritional Therapy and TreatmentsSession Chair: Alison Burton Shepherd, De Montfort University, UKSession Co-Chair: Talha Muezzinoglu, Celal Bayar University, Turkey

Session Introduction

Title: Strategies for maximizing intellectual property protection in food science and nutrition Lisa Mueller, Michael Best & Friedrich LLP, USATitle: The nutritional impact of failing to recognise childhood obesity: Lessons to learnAlison Burton Shepherd, De Montfort University, UKTitle: Prevention of cognitive dysfunction and amyloid beta accumulation by the ingestion of green soybean extract in aged miceKeiko Unno, University of Shizuoka, Japan

Networking & RefreshmentsTitle: Chemicals structure, properties, regulations and applications of non-nutritive-high intensity sweetenersOsama O Ibrahim, Bio Innovation LLC, USATitle: Designing plant foods for optimal iron and zinc bioavailabilityAnn-Sofie Sandberg, Chalmers University of Technology, SwedenTitle: Process optimization of cookies for celiac using response surface methodology Ajay Singh, Sant Longowal Institute of Engineering & Technology, IndiaTitle: Understanding stress resilience and role of stress adaptogensVarsha Khatry, Pfizer Limited, India

Lunch BreakClosing & Award ceremony

Scientific Program

OMICS Group Conferences5716 Corsa Ave., Suite 110, Westlake Los Angeles, CA 91362-7354, USA

Phone: +1-650-268-9744, Fax: +1-650-618-1414, Toll free: +1-800-216-6499Email: [email protected]

“Organize your Events at OMICS Group Conferences”Proposals are invited for organizing Symposia/Workshops at OMICS Group Conferences or OMICS Group will sponsor small events at your universities in related areas under the title of your own. These proposals can be sent to respective conference mail ids or to [email protected]

209th OMICS Group Conference

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Sponsor & Exhibitor

September 23-25, 2014 Valencia Convention Centre, Spain

3rd International Conference and Exhibition on

Nutrition & Food Sciences

Registrations

Opening Ceremony

Day 1 September 23, 2014

Committee Room 1-2

Felicitation to OCM’s and EB MembersGroup Photo

Satellite Symposium on “Nutrient Solutions for a Healthy Life”Title: Nutrient intake - A global viewManfred Eggersdorfer, University Medical Center Groningen and DSM, NetherlandsTitle: Nutritional solutions to counteract impact of air pollutionDaniel Raederstorff, DSM Nutritional Products, SwitzerlandTitle: Nutritional modulation of inflammation in airways diseaseLisa Wood, University of Newcastle, AustraliaTitle: Vitamin E- Emerging benefitsSzabolcs Peter, DSM Nutritional Products, Switzerland

Lunch BreakTitle: Impact of air pollution on human healthFernando Holguin, University of Pittsburgh, USATitle: Issues of air pollution exposure science and epidemiologyJane E Clougherty, University of Pittsburgh, USA

Panel DiscussionTrack 1: Nutrition and Basic ScienceTrack 2: Pediatric NutritionTrack 3: Nutritional Deficiency and Disorders

Session IntroductionSession Chair: Horacio Perez-Sanchez, Universidad Catolica San Antonio de Murcia (UCAM), SpainSession Co-Chair: Caroline Dani, Methodist University IPA, BrazilTitle: Antiproliferative effect of main dietary phytosterols and/or β-cryptoxanthin in human colon cancer Caco-2 cells through cytosolic Ca2+- and oxidative stress-induced apoptosisAntonio Cilla, University of Valencia, SpainTitle: Recent advances in Vitamin K metabolismToshio Okano, Kobe Pharmaceutical University, JapanTitle: Grape juice: Its compounds and health benefitsCaroline Dani, Methodist University IPA, BrazilTitle: The influence of magnesium deficiency on bone remodeling cellsMarina M Belluci, University Estadual Paulista, BrazilTitle: Antioxidant supplementation of subfertile men improves top blastocyst rate in couples undergoing IVF/ICSIJohannes Wogatzky, IVF Centers Prof Zech, Austria

Coffee BreakTitle: Effect of a plant-based low-carbohydrate diet on body weight and blood lipids in Hyperlipidemic adultsJulia MW Wong, Boston Children's Hospital, USATitle: Computational discovery of bioactive compounds binding to hepatic HMGCRHoracio Perez-Sanchez, Universidad Catolica San Antonio de Murcia (UCAM), SpainTitle: Baking and storage stability of Vitamin A in wheat flour Z O Apotiola, Lagos State Polytechnic, NigeriaTitle: Improving food safety culture with a right communicationMassimo Cecaro, Italian Medical Press Association, ItalyTitle: Cyanidin-3-O-glucoside ameliorates lipid and glucose accumulation in C57BL/6J mice via activation of PPAR-a and AMPK?Yaoyao Jia, Korea University, Republic of KoreaTitle: Should parenteral nutrition solutions for preterm infants be photoprotected?Sophie Laborie, Hopital Femme Mere Enfant, FranceTitle: The food origin of migraine as a result of Diamine Oxidase (DAO) enzyme deficiencyAdriana Duelo, International Society of DAO Deficiency, Spain

Panel Discussion

Keynote ForumIntroductionCharles C MuscoplatUniversity of Minnesota, USAManfred EggersdorferUniversity Medical Center Groningen and DSM, NetherlandsMassimo CecaroItalian Medical Press Association, Italy

Coffee Break

Day 2 September 24, 2014Committee Room 1-2

Keynote ForumIntroductionMonika HarosInstitute of Agrochemistry and Food Technology (IATA-CSIC), SpainJose De J BerriosUnited States Department of Agriculture, USA

Track 4: Nutritional Therapy & TreatmentTrack 5: Industrial Food Safety and ManagementTrack 6: Food Processing and TechnologyTrack 7: Public Health Nutrition

Session IntroductionSession Chair: Alvaro Ronco, Pereira Rossell Women’s Hospital, UruguaySession Co-Chair: Antal Veha, University of Szeged, HungaryTitle: Nutriequalization: Attempting to improve survival in cancer patients through nutritional modificationsAlvaro Ronco, Pereira Rossell Women’s Hospital, UruguayTitle: Exploring factors associated with compliance with CKD-specific low protein supplements among CKD patientsFang-Ching Hu, Taipei Tzu Chi Hospital, TaiwanTitle: Nutritional support in early Alzheimer’s disease: What, why and when?Laus M Broersen, Nutricia Research, The Netherlands

Coffee Break Title: Impact of nutritional modification on Egyptian patients with fatty liver combined with HCVOsama A. Fekry, Dar Alshefa Hospital, EgyptTitle: From chemoprevention to identification of potential therapeutic targets and biomarkers for breast cancerSomya Shanmuganathan, Sultan Qaboos University, OmanTitle: Socioeconomic factors on school aged children’s overweight and obesity in the context of a community based program - MUN-SI, Portugal. A contribution for the EU project OPENAna Rito, Research Centre on Health & Nutrition CEIDSS, PortugalTitle: Suggestions of supporting a healthy nutrition policy at grocery storesAnna-Maria Saarela, Savonia University of Applied Sciences, Finland

Lunch BreakTitle: Gestational Diabetes Mellitus (GDM) status in the Makkah city Western Saudi ArabiaFayaz Ahmed Sahibzada, Umm Al Qura University, KSATitle: Use of ancient latin-american crops in bread. Effect on mineral availability and glycemic index Monika Haros, Institute of Agrochemistry and Food Technology (IATA-CSIC), SpainTitle: New approach in nutrition education: Electronic dietary recording and self-monitoringLouisa Ming Yan CHUNG, The Hong Kong Institute of Education, ChinaTitle: Quality attributes of functional extruded lentil-based snacks fortified with nutritional yeastJose De J Berrios, United States Department of Agriculture, USATitle: Improving food safety of wheat flourAntal Veha & Jozsef Gal, University of Szeged, HungaryTitle: Ultrasound processing effects on nutritional quality of fruit juices and chocolate productsOzlem Tokusoglu, Celal Bayar University, TurkeyTitle: Nutrition labelling and the choices logo in Israel: Position and perceptions of leading health policy makersA. Gesser-Edelsburg, University of Haifa, Israel

Coffee BreakTitle: Camel milk attenuates the biochemical and morphological features of diabetic nephropathy: Inhibition of Smad1 and collagen Type IV SynthesisAida A Korish, King Saud University, Saudi ArabiaTitle: Introduction to quantitative nutritional risk assessment: A new approachFernando Perez-Rodriguez, University of Cordoba, SpainTitle: Promoting sustainable food production by developing eco-efficient and tailor made packaging for fresh foods: The EcoBioCAP EU projectNathalie GONTARD, National Institute for Agronomical Research (INRA), France Title: Food allergies: Food labeling strategies, conventional processing and High Pressure Processing (HPP) effects on food allergensOzlem Tokusoglu, Celal Bayar University, Turkey

Panel Discussion

Poster PresentationsNS-001 Title: Effect of blanching conditions on sulforaphane content in purple and roman cauliflower (Brassica oleracea L. var. Botrytis)

Andrea Mahn, Universidad de Santiago de Chile, Chile

NS-002 Title: Optimization of convective drying of broccoli to maximize the content of sulforaphaneAndrea Mahn, Universidad de Santiago de Chile, Chile

NS-003 Title: Activation of olfactory receptor 1A1 suppresses PPAR-γ expression by induction of HES-1 in cultured hepatocytesChunyan Wu, Korea University, Republic of Korea

NS-004 Title: Effect of storage period on microbiological quality of whole and low-fat pasteurized cow milEbtehal Abdulaziz AlTamim, Princess Noura Bint Abdulrahman University, Saudi Arabia

NS-005 Title: From Asia to Mediterranean: Soya bean, Spanish legumes and commercial Soya Bean principal component, cluster and meta analysesFrancisco Torrens and Gloria Castellano, Universidad Catolica de Valencia San Vicente Martir, Spain

NS-006 Title: Application of supercritical water oxidation process as a novel green technology for rapid soy protein hydrolysisGeun-Pyo Hong, Jeju National University, Korea

Day 3 September 25, 2014Committee Room 1-2

Track 8: Current Research in Nutrition and Food SciencesTrack 9: Nutrition through Life CourseTrack 10: Recent advances in Nutritional & Food Sciences

Session IntroductionSession Chair: El-Sayed M Abdel-Aal, Guelph Food Research Centre, CanadaSession Co-Chair: Sung-Joon Lee, Korea University, Republic of KoreaTitle: It’s not your Grandmothers cookbook anymore: Chemicals and genes in your food; with the chemicals and genes in you! Charles C Muscoplat, University of Minnesota, USATitle: Barley-based functional foods in health and nutritionEl-Sayed M Abdel-Aal, Guelph Food Research Centre, CanadaTitle: Alternatives to in-feed antibiotics and their impact on the safety of animal productsEva Skrivanova, University of Life Sciences in Prague, Czech RepublicTitle: Using nanoemulsions as delivery systems for active lipophilic active compoundsGemma Oms Oliu, University of Lleida, Spain

Coffee Break Title: The relationship between osteoporosis knowledge, beliefs, and dietary calcium intake among Saudi adultsHala Hazam Al-Otaibi, King Faisal University, Saudi ArabiaTitle: Hydration status and nutritional knowledge of athletesPamela Magee, University of Ulster, N. IrelandTitle: Aflatoxin M1 in raw, pasteurized and baby infant formulaSharaf S Omar, AL-Balqa Applied University, JordanTitle: Regulation of lipid metabolism with Plantago asiatica essential oil and its major compound, linaloolSung-Joon Lee, Korea University, Republic of Korea

Lunch BreakTitle: Statistical analysis for the gut microbiome-diet association: An overviewMihaela Pricop-Jeckstadt, University of Bonn, GermanyTitle: Pharmacologic therapy targeting endogenous miRNAs by dietary componentsAlberto Davalos, Madrid Institute for Advanced Research (IMDEA), SpainTitle: Effect of selected natural supplements on ovarian steroidogenesisAlexander Sirotkin, Animal Production Research Centre Nitra, SlovakiaTitle: Demographic variation in nutrition knowledge in a Turkish community sampleAyten Aylin Alsaffar, Ozyegin University, TurkeyTitle: The deranged human penchant for saltMicah Leshem, The University of Haifa, Israel

Award Ceremony

NS-007 Title: Concentrations of Chromium, Selenium, and Copper in the hair of visceral-obese adults are associated with insulin resistanceHa-Na Kim, The Catholic University of Korea, South Korea

NS-008Title: Barley sprout containing hexacosanol and saponarin ameliorates hypercholesterolemia and hyperglycemia in HepG2 and obese mice by modulation of AMPK and SREBP2 activitiesJi Hae Lee, Korea University, Republic of Korea

NS-009Title: The content of omega 3 fatty acids in muscles and content of volatile fatty acids in gastrointestinal tract of pigs fed a high-fat diet supplemented with probiotics, prebiotics and flaxseed oilMatej Brestensky, National Agricultural and Food Center, Slovakia

NS-010 Title: Optimization of pre-treatment conditions to improve qualities of frozen home meal replacementMi-Jung Choi, Konkuk University, Korea

NS-011 Title: Consumption of different dietary lipids modulates the expression of miRNAsPatricia Casas, Madrid Institute for Advanced Research (IMDEA), Spain

NS-012 Title: Discovery of novel markers and targets for therapy of breast cancer via phyto-chemopreventionSomya Shanmuganathan, Sultan Qaboos University, Sultanate of Oman

NS-013 Title: Chia (Salvia hispanica L.) and flax (Linum usitatissimum L.) seed as a suitable plant source of n-3 polyunsaturated fatty acidsSoňa Nitrayova, National Agricultural and Food Center, Slovakia

NS-014 Title: Antiviral activity of phytochemicals using a Norovirus surrogate system Sung Joon Lee, Korea University, Republic of Korea

NS-015Title: Antioxidant capacity assessment of the fat soluble vitamins from sea buckthorn oil (Hippophae rhamnoides, spp. Carpatica) and polyphenols from walnut (Juglans Regia l) on heat treated meat productsTamara Mihociu and Paul Mihai Apostu, National R&D Institute for Food Bioresources, Romania

NS-016 Title: Effect of black-colored rice extract on the differentiation of 3T3-L1 and C3H10T1/2 cellsYeonji Kim, Korea University, Republic of Korea

NS-017 Title: Quality of life and nutritional status of patients with inflammatory bowel diseaseMalgorzata Fejfer, Poznan University of Life Sciences, Poland

NS-018 Title: Insulin resistance in relation to biochemical parameters and Food Frequency Questionnaire in obese patients - Bioactive Food ProjectMalgorzata Fejfer, Poznan University of Life Sciences, Poland

NS-019 Title: Monitoring the levels of neoformed compounds in bread by front-face fluorescence spectroscopyJulie Mardon, Clermont Université, France

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