!!th the continental buffet · 2018-04-27 · enhancement suggestions custom omelet station...

THE CO

NTIN

ENTAL BREAKFAST

The Continental Buffet

Assorted Freshly Baked pastries, bagels, butter & cream cheese Hand Roasted Regular & Decaffeinated Coffee,

Orange & Grapefruit Juice $10.00 per person

Enhancements:

Bacon, Egg & Cheese Burrito with Salsa on the side Additional $4.00

Ham, Egg & Cheese Breakfast Croissant Additional $5.00

Individual Yogurt Parfaits Low Fat Vanilla Yogurt, Served With Toasted Granola & Fresh Berries

$3.95 Each (Individual Serving)

Sliced Seasonal Fruit & Berries Tray Additional $4.50 per person

A 20% Service Charge and Applicable Sales Tax will be Added to Menu Pricing

GOOD M

ORN

ING BU

FFET

Good Morning Buffet (Minimum 20 guests)

Seasonal Market Sliced Fruits & Berries Assorted Yogurts

Assorted Cereals With Whole Milk, Low-Fat & Skim Milk Gourmet Pastries & Bagels with Cream Cheese & Butter

Traditional Scrambled Eggs Traditional Roasted Breakfast Potatoes

Please Select Two: Apple Wood Smoked Bacon

Honey Baked Ham Breakfast Sausage

Hand Roasted Regular & Decaffeinated Coffees,

Orange & Grapefruit Juice Add sodas, $2 each

$22.00 per person

Add a custom omelet station to your buffet:

(Please add a $100.00 culinary fee for up to 50 guests) Farm fresh eggs, mushrooms, ham, cheese, peppers & onions

Additional $4.00 per person


BRUNCH

BUFFET

Brunch Buffet Minimum 20 Guests

Seasonal Sliced Fruits & Berries Assorted Yogurts

Freshly Baked Assorted Gourmet Pastries & Bagels with Cream Cheese & Butter Assorted Rolls

Selection of Local Cheeses & Charcuteries Farm Greens Salad with Balsamic Vinaigrette & Ranch Dressings

Pasta Salad with Basil, Pesto, Tomato, Red Onion & Roasted Vegetables

Entrées: Traditional Scrambled Eggs

Please Select Two: Apple Wood Smoked Bacon, Honey Baked Ham, Breakfast Sausage

Sirloin Steak with Wild Mushroom and Braised Chard Herb Crusted Chicken Breast with Roasted Tomato Fennel Fondue

Seasonal Vegetables Roasted Breakfast Potatoes

Desserts: Chef’s Selection of Assorted Desserts to Include Assorted Custards,

Chocolate Desserts, Petite Cakes

Drinks:

Hand Roasted Regular & Decaffeinated Coffee, Orange and Grapefruit Juice

Iced Tea Add Sodas $2.00 each

$29.95

Enhancement Suggestions

Custom Omelet Stat ion Additional 4.00 per person and $100 culinary attendant fee for up to 50 guests

Carved Beef Tenderloin with Split Rolls, Au Jus and Horseradish Cream Additional $12.00 per person with a $100.00 culinary fee for up to 100 guests

An 20% Service Charge and Applicable Sales Tax will be Added to Menu Pricing

PLATED LUNCH (page 1 of 3)

P lated Lunch

Minimum 20 guests required.

Please Choose One Item from Each Category of Salad or Soup, Entrée & Dessert. Plated luncheon comes with assorted freshly baked rolls & sweet cream butter,

Iced Tea & Hand Roasted Coffee. Add Sodas $2.00 each

Salads Classic Caesar Salad-

Crisp Romaine tossed in Caesar Dressing & Herb Focaccia Croutons Spinach Harvest Salad-Fresh Spinach Leaves with Baby Bella’s, Red Onion,

Fresh Local Berries & Glazed Walnuts, Tossed with Vinaigrette Dressing Tossed Farm Greens with Red Onions, Carrots, Tomato, Cucumber and

Creamy Ranch & Balsamic Vinaigrette BLT Wedge- Crisp Iceberg Wedge with Bacon, Tomato,

Blue Cheese Crumbles, with Creamy Black Peppercorn Dressing

Or

Soup Pale Ale White Cheddar Soup Chicken and Sausage Gumbo

Italian Minestrone

Please See Entrees On Next Page



Entrees Plated Lunch 1 — 3

Plate 1- Veal Ravioli Veal Ravioli with Citrus Cream

Roasted Cauliflower Roasted Tuscan Style Potatoes

$24

Plate 2- Sl iced Sirloin Sliced Sirloin Steak with Kale & Sautéed Mushroom

Wild Rice Pilaf Haricot Verts with Almonds

$26

Plate 3- Roasted Chicken Boneless Natural Chicken Breast with Garlic & Herbs

Wild Mushroom Risotto Seasonal Vegetables

$24



Entrees Plated Lunch 4—6

P late 4- Petite Fi let Petite Filet of Beef, Red Wine Reduction

Roasted Garlic Potatoes Sautéed Asparagus

$26

P late 5- Roast Salmon Roast Salmon

Orzo Pasta Wilted Spinach

$26

P late 6 – The Cobb The Cobb-

Fresh Chopped Greens with Blue Cheese, Bacon, Roasted Chicken, Ham, Hard Boiled Egg, Tomato and Avocado.

Served with Creamy Ranch, Blue Cheese or Balsamic Vinaigrette.

$24

Desserts

Red Velvet Cheesecake Infusion Cake New York Cheesecake with Fresh Fruit and Strawberry Coulis

Chocolate Eruption Cake Bourbon Pecan Pie

Key Lime Pie Tiramisu

A 20% Service Charge and Applicable Sales Tax to be Applied to Menu Pricing

LUNCH BU

FFET (page 1 of 2)Lunch Buffet

A minimum of 25 guests required.

All buffets come with Freshly Baked Rolls and Butter, Iced Tea & Hand Roasted Coffee

Add Sodas $2.00 each

Lone Star Style Corn Bread & Sweet Cream Butter

Charred Corn & Tomato Salad Coleslaw

Watermelon Molasses Baked Beans

BBQ Pork Baby Back Ribs BBQ Chicken

Head Country Barbecue Sauce Brownies and Freshly Baked Cookies

$22

Border Buffet Chips & Salsa

Guacamole Build your own Tostada Bar:

Ground Beef, Cheese, Shredded Lettuce, Sour Cream, Diced Tomatoes and Jalapeño

Chicken and Beef Fajitas with Peppers and Onions Soft Flour Tortillas

Borracho Beans or Refried Beans Mexican Rice

Caramel Flan and Mexican Chocolate Cake

$22


LUNCH BU

FFET (page 2 of 2)Lunch Buffet

A minimum of 25 guests required.

All buffets come with Freshly Baked Rolls and Butter, Iced Tea & Hand Roasted Coffee

Add Sodas $2.00 each

Tuscan Assorted Rolls & Sweet Cream Butter

Panzanella Salad- Tomato, Focaccia, Red Onion, Cucumber, Herbs, Tossed in a Red Onion Vinaigrette

Couscous Salad Veal Ravioli with Citrus Cream

Grilled Chicken with Roasted Tomatoes & Oregano Butter Curry Roasted Cauliflower

Roasted Tuscan Style Potatoes Chocolate Salted Caramel Bars & Tiramisu

$28

Country Roads Assorted Rolls & Sweet Cream Butter

Tomato Bisque Endive Salad with Tarragon, Walnuts, Red Onion & Tomato

Farmer’s Green Salad with Citrus Balsamic Vinaigrette, Fire Roasted Tomato Dressing, Smoked Paprika Ranch Dressing

Sliced Sirloin with Kale & Sautéed Mushrooms Rosemary Grilled Chicken

Wild Rice Pilaf Haricot Verts with Crispy Prosciutto

Bourbon Pecan Pie, Key Lime Pie

$28

A 20% Service Charge and Applicable Taxes to be Added to Menu Pricing

BOXED LU

NCHES

Boxed Lunches All Boxed Lunches come with a Full Signature Sandwich, Dijon Mustard and Creamy Mayonnaise, Bag of Chips,

Fresh Fruit Cup & Freshly Baked Cookie $12.00

Turkey Club Carver Sliced Smoked Turkey, Peppercorn Bacon, Provolone Cheese, Roma Tomatoes & Green Leaf

Lettuce, on Wheat Bread

Pretzel Ham Sandwich Black Forest Ham, Provolone Cheese, Roma Tomatoes &

Green Leaf Lettuce on a Pretzel Roll

Chicken Salad All Natural Roasted Chicken, Peppercorn Bacon, Yellow Onion, Green Onions,

Smoked Cheddar Cheese on Wheat Bread

Tuna Salad Our Classic Tuna Salad topped with Roma Tomatoes &

Green Leaf Lettuce on Wheat Bread

Roast Beef Shaved Roast Beef, Provolone Cheese, Roma Tomatoes & Green Leaf Lettuce

on Sourdough Bread

Roasted Chicken Sliced Smoked Paprika Chicken with Provolone Cheese, Roma Tomatoes &

Green Leaf Lettuce on Sourdough Bread

Tomato Caprese (Vegetarian Option) Fresh Mozzarella, Roma Tomatoes, Basil Pesto and Balsamic Vinaigrette on Pretzel Bread

A 20% Service Charge and Applicable Taxes to be Added to Menu Pricing

PLATED DINNER page 1 of 4)

P lated Dinner Please Select One Item From Each of the Salad or Soup, Entrée & Dessert Menus.

A minimum of 20 Guests is required. All Plated Dinners come with Assorted Rolls & Sweet Cream Butter,

Iced Tea & Hand Roasted Coffee

Salads Caprese Salad- Fresh Mozzarella, Roma Tomatoes, Basil Pesto & Balsamic Vinaigrette

Classic Caesar Salad- Crisp Romaine tossed in Caesar Dressing with Herb Focaccia Croutons Spinach Harvest Salad- Fresh Spinach Leaves with Baby Bella’s, Red Onion,

Fresh Local Berries and Glazed Walnuts, Tossed with Vinaigrette Dressing BLT Wedge- Crisp Iceberg Wedge with Bacon, Tomato and Blue Cheese

Crumbles, Served with Creamy Black Peppercorn Dressing Farm Greens with Red Onions, Carrots, Tomatoes, Cucumber with

Creamy Ranch and Balsamic Vinaigrette

Or

Soup White Cheddar Pale Ale Soup Chicken and Sausage Gumbo

Italian Minestrone

Please see Entrees on Next Page






Entrees

P late 1 — Duo Dual plate: Grilled Salmon with Artichoke Caponata & Beef Saltimbocca with

Roasted Marinara Lemon Rosemary Risotto

Broccoli Rabe

$28

P lated 2 — Pork Tenderloin Pork Tenderloin with Caramelized Onion, Whole Grain Mustard Jus

Roasted Garlic Potato Puree Pan Seared Swiss Chard with Sautéed Mushrooms in Tomato Cream

$28

P lated 3 — Herb Gri l led Chicken Herb Grilled Chicken Breast with Fennel and Orange Supremes

Lemon Herb Rice Pilaf Sautéed Haricot Verts with Toasted Almonds

$26






Entrees

P lated 4 — Roasted Chicken Natural Roasted Chicken Breast with Peppercorn Velvet Sauce

Parmesan Reggiano Au Gratin Potatoes Grilled Asparagus

$26

P lated 5 — Pan Seared Sirlo in Pan Seared Sirloin with Roasted Sweet Peppers and Onions

Grilled Seasonal Vegetables White Cheddar Potatoes Au Gratin

Baked Apple Tart

$28

Plated 6 — Tilapia Pan-Seared Tilapia

Lemon Israeli CousCous Grilled Asparagus

$32

A 20% Service Charge and Applicable Sales Tax to be Applied To Menu Pricing





Entrees

P lated 7 — Sliced Sirlo in Sliced Sirloin with Sautéed Mushroom & Kale Demi

Haricot Verts with Toasted Almonds Honey Roasted Red Potatoes

$32

P lated 8 — Chicken Roulade Chicken Roulade stuffed with Spinach & Herbed Fontana with Smoked Tomato

Beurre Blanc Steamed Broccoli with Slivered Almonds

Bacon Rosemary Mashed Potatoes

$28

Desserts New York Style Cheesecake with Fresh Fruit & Strawberry Coulis

Red Velvet Cheesecake Infusion Chocolate Eruption Cake

Bourbon Pecan Pie Key Lime Pie

Tiramisu


DINNER BU

FFET (page 1 of 2)

Dinner Buffet A minimum of 25 Guests is required.

All Buffets Include Freshly Baked Rolls & Sweet Cream Butter,

Iced Tea & Hand Roasted Coffee.

Sodas Additional $2 Each

Touch of Italy Caprese Salad

Italian Minestrone

Grilled Salmon with Entree Artichoke Caponata or Chicken Piccata

(Please Choose one-Salmon additional $4)

Beef Saltimbocca with Roasted Marinara

(Note- Eggplant Parmesan (Vegetarian) may be substituted for one meat entrée)

Lemon Rosemary Risotto

Broccoli Rabe

Tiramisu, Chocolate Salted Caramel Bars

$32

Sonoma Jicama Salad

Local Farm Greens Salad with Spiced Walnuts, Carrots, Mushrooms,

Apple-Poppy Seed Vinaigrette and Buttermilk Ranch Dressing

Almond Crusted Chicken Breast

Pork Tenderloin with Caramelized Onion, Mustard Jus

Roasted Garlic Potato Puree

Pan Seared Swiss Chard with Sautéed Mushrooms in Tomato Cream

Chocolate Cherry Bars, New Style Cheesecake with Strawberry Coulis & Fresh Berries

$32 A 20% Service Charge and Applicable Sales Tax to be Applied to Menu Pricing

DINNER BU

FFET (page 2 of 2)Dinner Buffet

A minimum of 25 Guests is required.

All Buffets Include Freshly Baked Rolls & Sweet Cream Butter,

Iced Tea & Hand Roasted Coffee.

Sodas Additional $2 Each

Coastal View Lobster Bisque

Radicchio Salad with Orange Vinaigrette

Orchard Salad- Chopped Leaf Lettuce, Crisp Apple, Sliced Pear,

Toasted Walnuts and Apple Poppy Seed Vinaigrette

Pan Roasted Sirloin with Roasted Peppers and Onions

Herb Grilled Chicken Breast with Fennel and Orange Supremes

Lemon Herb Rice Pilaf

Broccoli Rabe

Chocolate Salted Caramel Bars, Key Lime Pie

$30

Napa Tour Tossed Farm Greens with Creamy Ranch & Balsamic Vinegar

Crispy Slaw with Oranges, Carrots and Creole Dressing

Pan Seared Catch of the Day with Orzo and Oregano Butter

Natural Roasted Chicken Breast with Peppercorn Velvet Sauce

Grilled Asparagus

Roasted New Potatoes

Roasted Garlic Cauliflower with Parmesan

Bourbon Bread Pudding, Red Velvet Cake

$30 A 20% Service Charge and Applicable Sales Tax to be Applied to Menu Pricing

Trays and Displays

Add any of the Following Enhancements to a Buffet or Plated Event Fresh Seasonal Sliced Fruit and Berries

An Assortment of Sliced Seasonal Fruits with Berries

$4.50/pp

Ant ipasto Tray

Roasted Red and Green Bell Pepper, Artichoke, Olives, Prosciutto, Genoa Salami, Mozzarella,

Provolone served with Focaccia Bread

$8/pp

Assorted Domestic Cheese Display

Cheddar, Monterrey Jack and Swiss with Vine Fruits with Crackers

$8/pp

Assorted Gourmet Cheese Display

Holland’s Family Gouda with Jalapeño, Hook’s Cheese Blue Paradise, Pure Luck Farm & Dairy

Fresh Chèvre, Marieke Gouda Extra Aged, Bartje Farms Miette Soft-Ripened Sheep Cheesecake

& Veldhuizen Family Redneck Cheddar

Vine Fruits with Assorted Crackers

$10/pp

Gourmet Cheese and Charcuterie Combination

A Combination of Cheeses- Holland’s Family Gouda with Jalapeño, Hook’s Cheese Blue

Paradise, Pure Luck Farm & Dairy Fresh Chèvre, Marieke Gouda Extra Aged, Bartje Farms

Miette Soft-Ripened Sheep Cheesecake & Veldhuizen Family Redneck Cheddar

Your Choice of Three Meats:

Prosciutto, Italian Salami & Spanish Chorizo

$10/pp

Fresh Vegetable Crudite with Hummus and Ranch Dips

$4.50/pp

Assorted Mini Sweets

Petite Chocolate Mousse Cups

Petite Fours

Assorted Dessert Bars

$7/pp

Gourmet Coffee Station

Hand Roasted Coffee & Decaffeinated Coffee with Flavored Oils,

Shaved Chocolate, Whipped Cream, Cinnamon

$6/pp

A 20% Service Charge and Applicable Sales Tax will be Applied to Menu Pricing

ENHAN

CEMEN

TS: ACTION STATIO

NS

Action Stations

Add Any Enhancements for a Plated or Buffet Event

Some Action Stations wil l require a Culinary Attendant Fee of $100 per attendant for up to 50 people for a Two Hour Reception

Gourmet Mac & Cheese Bar (no attendant required)

Cheesey Truffled Béchamel with Cavatappi Pasta, Garnishing Choices of Crumbled Bacon, Bread Crumbs, Shredded Cheddar, Green Peas, Jalapeños

$10

Pasta Station (attendant required)

Cavatappi Pasta with Roasted Garlic Alfredo and Plum Tomato Sauces that may be tossed with Chicken, Ham, Shrimp, Garlic, Olive Oil, Fresh Herbs, Crushed Red Pepper, Black Olives,

Mushrooms and Sweet Peppers $13

The St ir Fry (attendant required)

Fried Rice, Soba Noodles, Onion, Garlic, Snow Peas, Bean Sprouts, Red and Green Bell Pepper, Shrimp, Chicken and Beef with Hoisin, Sweet and Sour Sauce and Teriyaki

$13

Bui ld Your Own Tostadas (no attendant required)

Corn Tortillas, Refried Beans, Shredded Lettuce, Diced Tomato, Pico de Gallo, Shredded Cheese, Sliced Jalapeños, Sour Cream, Chicken, Beef

$10

Slider Station (no attendant required)

Slider Rolls with a choice of Brisket, Pulled Pork, Grilled Chicken, Grilled Sirloin Burger with Gourmet Condiments

1 choice $10 • 2 choices $15

Carving Stations (attendant required)

Beef Tenderloin with Au Jus and Horseradish Cream- $12 Carved Apricot Rubbed Pork Loin Stuffed with Spinach &Farmer’s Cheese- $10

Carved Honey Baked Ham with Apple Chutney- $10


ENHAN

CEMEN

TS: A LA CARTE HORS D’O

EVRESA La Carte Hors d’ Oeuvres

You May Select up to Four Items (Displayed or Passed) as an

Enhancement Prior to Your Plated or Buffet Event as a 45 Minute

Reception

$12.00 Per Person Chimichurri Grilled Tenderloin on a Polenta Cake Crostini

Crab Cake Stuffed Mushrooms

Caponata Salad nested in Endive Leaf

BLT Bruschetta with Blue Cheese Mousse

Grilled Shrimp Bruschetta with Caramelized Onion Spread

Grilled Chicken, Pineapple and Strawberry Skewer

Mushroom Risotto Cakes

Sundried Tomato & Cream Cheese Pinwheels

Smoked Salmon & Brioche Crostini

Prosciutto Wrapped Asparagus with Spicy Lemon Glaze

Gazpacho Shrimp Shooters

Curry Chicken Salad On Pita Chip

Mini Beef Wellingtons

Individual Shrimp Cocktails


OFFICE DELIVERY &

PICK-‐UP: Breakfast

Catering Office Deliveries

Breakfast

Good Morning Del ights An Assortment Freshly Baked Pastries,

Served With Cream Cheese, Butter & Preserves.

Individual Orange Juice & Hand Roasted Coffee.

$7.50 per person

Good Morning Basket An Assortment Freshly Baked Pastries.

One Dozen $32

Half Dozen $16

Indiv idual Yogurt Parfaits WithToasted Granola & Fresh Berries Low Fat Vanilla Yogurt, Toasted Granola & Fresh Berries

$3.95 Each (Individual Serving)

Fresh Fruit Tray Freshly Sliced Seasonal Fruit & Berries

Small $48 (Serves 8-10)

Medium $66 (Serves 11-15)

Large $ 96 (Serves 16-20)

Beverages

Locally Brewed Hand Roasted Coffee

(Serves Up To 12)1 Gallon $19

Unsweetened Black Tea

(Serves Up To 12)1 Gallon $19

Bottled Water $2 Each

Orange Juice $2 Each

Bottled Sodas $2 Each

A 20% Service Charge and Applicable Sales Tax to be Applied to Menu Pricing.

Catering Office Deliveries

Lunch

Sandwich Basket

A Variety Of Our Signature Sandwiches.

Served With Chips & Your Choice Of Salad.

Small $90 (16 Half Sandwiches)

Medium $135 (24 Half Sandwiches)

Large $180 (32 Half Sandwiches)

Salad Choices

Pasta Salad

Chicken Salad

Tuna Salad

Green Salad

Caesar

Boxed Lunches $12.00

Great For Meetings/ Events “On The Go”

Each Box Comes Filled With A Signature Sandwich, Chips,

Fresh Seasonal Fruit Cup & A Freshly Baked Cookie.


Catering Office Deliveries All Boxed Lunches come with a Signature Sandwich, Dijon Mustard and Creamy Mayonnaise,

Chips, Fresh Fruit Cup, and Freshly Baked Cookie

$12.00

Sandwich Choices

Turkey Club Carver

Sliced Smoked Turkey, Peppercorn Bacon, Provolone Cheese, Roma Tomatoes,

Greenleaf Lettuce on Wheat Bread.

Pretzel Ham

Black Forest Ham, Provolone Cheese, Roma Tomatoes, Greenleaf Lettuce on a Pretzel Roll.

Chicken Salad Sandwich

All Natural Roasted Chicken, Peppercorn Bacon, Yellow Onion, Green Onions, Smoked Cheddar Cheese on Wheat Bread

Tuna Salad Sandwich

Our Classic Tuna Salad topped with Roma Tomatoes,

Greenleaf lettuce on Wheat Bread.

Roast Beef

Shaved Roast Beef, Provolone Cheese, Roma Tomatoes, Greenleaf Lettuce on Sourdough.

Roasted Chicken

Sliced Smoked Paprika Chicken with Provolone Cheese, Roma Tomatoes,

Greenleaf Lettuce on Sourdough.

Tomato Caprese (Vegetar ian Option)

Fresh Mozzarella, Roma Tomatoes, Basil Pesto, Balsamic Vinaigrette on Focaccia.

Sweets

Sweets Basket

A Delicious Collection Freshly Baked Cookies, Brownies & Bars

Chocolate Chip Cookie, Oatmeal Raisin Cookie, Raspberry Bar, Lemon Bars &

Salted Caramel Chocolate Bars

Small $42(18 Pieces)

Medium $56 (24 Pieces)

Large $75 (32 Pieces)


Grand Reception Package Minimum of 35 Guests for a Two Hour Service

Displayed Hors d’ Oeuvres

Please Select Four

Chimichurri Grilled Tenderloin on a Garlic Crostini

Crab Cake Stuffed Mushroom


BLT Bruschetta with Basil Pesto

Grilled Shrimp Bruschetta

Mushroom Risotto Cake


Smoked Salmon on Cucumber with Paprika Cream Cheese

Mini Hot Browns

Curry Chicken Salad on Pita Chip




Choose One

Artisan Cheese Display or a Cheese /Charcuterie Display

with Vine Fruits & Assorted Crackers

OR

Fresh Vegetable Crudités with Hummus and Ranch Dips

Choose One

Caesar Salad- Crisp Romaine tossed in Caesar Dressing, Herb Focaccia Croutons

Spinach Harvest Salad –Fresh Spinach Leaves with Baby Bellas, Red Onion,

With Fresh Local Berries and Glazed Walnuts. Tossed with Italian Dressing

Tossed Summer Greens- Mixed Greens, Red Onions, Carrots, Tomatoes,

Cucumber with Creamy Ranch and Balsamic Vinaigrette

(next page)


CUSTO

MIZED RECEPTIO

N (page 2 of 4)

Grand Reception Package

Minimum of 35 Guests for a Two Hour Service

Stations

(Please Choose One)

Pasta Station

Cavatappi Pasta, Roasted Garlic Alfredo & Plum Tomato

Sauces, Add in choices of Chicken, Shrimp, Ham, Garlic, Olive Oil,

Fresh Herbs, Crushed Red Pepper, Black Olives, Mushroom and Sweet Peppers

(add shrimp, additional $3.00 to menu pricing)

Gourmet Mac & Cheese Bar

Cheesy Truffled Béchamel with Cavatappi Pasta

& Garnished With a Choice of Assorted Toppings of Shredded Cheese,

Sliced Jalapeños, Green Peas, Bacon & Bread Crumbs

Bui ld Your Own Tostadas

Corn Tortilla, Refried Beans, Shredded Lettuce, Diced Tomato, Pico de Gallo,

Shredded Cheese, Sliced Jalapeños, Sour Cream, Chicken & Beef

American Pastime

(please choose 2 meats)

Slider Rolls with a choice of Beef Brisket, Pulled Pork, Grilled Chicken,

Grilled Sirloin Sliders with Gourmet Condiments.

Side of Potato Salad


CU

STOMIZED RECEPTIO

N (page 3 of 4)

Grand Reception Package Minimum of 35 Guests for a Two Hour Service

Carving Stations

Challah Rolls served with all Carving Station Items

Please Select One

Carved Apricot Pork Loin stuffed with Spinach and Farmer’s Cheese

Apple Honey Baked Ham with Champagne Vinaigrette Mustard

~

Beef Tenderloin with Horseradish Cream & Au Jus

(additional $8 added to menu pricing)

Dessert Display

Cheesecake, Red Velvet Cake,

Assorted Dessert Bars & Petite Fours

Gourmet Coffee Station

Hand Roasted Coffee & Decaffeinated Coffee with

Flavored Oils & Gourmet Condiments

$55.00 per person

CUSTO

MIZED RECEPTIO

N (page 4 of 4)

Petite Reception Please Select Four Choices for your Social Event

Either Passed or Displayed Hors d’oeuvres

For up to Two Hours.

Minimum 15 Guests

Chimichurri Grilled Tenderloin on a Polenta Cake Crostini

Crab Cake Stuffed Mushroom


BLT Bruschetta with Blue Cheese Mousse

Grilled Shrimp Bruschetta with Caramelized Onion Spread

Grilled Chicken, Pineapple & Strawberry Skewer

Mushroom Risotto Cake


Smoked Salmon on Brioche Crostini

Gazpacho Shrimp Shooters

Curry Chicken Salad on Pita Chip




$32.00 Per Person

Additional Item -- Add $8 per person


!!th the continental buffet · 2018-04-27 · enhancement suggestions custom omelet station...

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