BRUNCH MENU THE BINDAS FULL MONTY 2 chicken sausages, crispy turkey bacon, house burji, masala beans, Bombay toastie, roast tomato and mushroom, house avo smash £13.95(G) (D)

VEG FULL MONTY 3 vegan sausages, house burji, masala beans, Bombay toastie, roast tomato and mushroom and house avo smash £12.95(G) (D)

KEEMA SHAKSHUKA Lamb mince spiced served with fried yolk runny eggs and chopped chilli with a side of buttered toasted pao, and sweet potato and feta. £12.95(G) (D)

PAPA KA OMLETTE Mehak’s papa used to make the best omelettes on Sundays, a 2 egg masala omelette made with peppers, cheddar cheese, onions, tomatoes, green chilli, coriander and spices. Served with paratha and house pickle£10(D) (G)

ANDA BURJI AUR PAO House burji, roasted tomato and mushroom, served in a pao bun with little green chutney£8.50 (D) (G)

POHA Flattened rice cooked in spices and potato, nuts and peas. This is very light and healthy breakfast delicious with it pairs well with a glass of house chai. £9.25(VE) (N)

CHILLRA Vegan high protein chickpea pancake with tomatoes, chilli, onions and spices. Served with avo smash and achar£9.25(VE)

OPEN SALMON FRANKIE Roasted salmon tikka, red onion, green chutney, cream cheese, pickled cucumber, avo pieces on a laccha paratha £12.95(D)

BUN TIKKI Pao buns toasted and filled with a masala aloo mix, topped with masala chickpea curry, diced onions, tomatoes, chilli, coriander, tamarind chutney, green chutney and yoghurt. Once bite of this and you feel like you are back home in Punjab £9.50 (V) (G) (D)

OPEN PANEER FRANKIEPaneer burji, green chilli, red onion, sweet potato, red chutney on a laccha paratha £12.95 (V) (D) (G)

GHEE ROAST CHICKEN TOAST Ghee roasted spiced chicken sliced up and placed on buttered toast, with roasted pepper, masala fried eggs and pickled onions£12.95(D) (G)

EPIC INDIAN FOOD | WWW.BINDASEATERY.COM | @ BINDASEATERY

ALL ALLERGENS HAVE BEEN LISTED NEXT TO EACH DISH. HOWEVER THE FOOD IS PREPARED IN A KITCHEN WHERE THERE MAY BE TRACES OF NUTS.A DISCRETIONARY SERVICE CHARGE OF 12.5% IS ADDED TO YOUR BILL. 100% OF OUR SERVICE CHARGE IS DIVIDED OUT TO OUR STAFF.

EPIC INDIAN FOOD

FRENCH TOASTSweet French toast, made with cardamom syrup, cinnamon, fresh berries and vanilla whipped cream £12(D) (G) (V)

SEVIYA Traditional vermicelli noodles simmered in coconut milk, sugar and pistachios £8.50 (VE) (N) (G)

FRESH FRUIT CHAAT Fresh fruits sliced, with a dusting of chaat masala£5(VE)

ADD ONS: 2 SAUSAGES- £3.50 2 VEGAN SAUSAGES- £3.504 RASHERS CRISPY BACON- £3.50 ROAST TOMATO AND MUSHROOM - £2.50 MASALA BEANS- £2.50 AVO SMASH- £3 EGG BURJI - £3 EXTRA PARATHA/PAO - £2.95 BOMBAY TOASTIE - £3.50

BEERS/PALE ALEKINGFISHER £5.50COBRA £5.50PERONI £5.50BOMBAY BICYCLE £5.50

THANDA HAI DIL MERAMy heart is cold

TUTTI FRUTTI LASSIMixed fruit lassi £4.95

THUMBS UP £3.50

LIMCA £3.50

MAAZA£3.95

ROSE LEMONADE£4

GINGER BEER £3.50

TROPICAL SODA £3.50

ELDERFLOWER PRESSÉ £3.50

All our meat is halal, grass fed, produced by local British farmers and is red tractor certified

VE: VEGAN D: DAIRY N: NUTS V: VEGETARIAN G: GLUTEN

CHAI AUR COFFEE

BINDAS HOUSE CHAI Spicy, sweet heart-warming tea £3.50

SALTED CARAMEL CHAIHouse chai with the hug of salted caramel£3.95

ROSE CHAI House chai with the rose flavours£3.95

AMARETTO CHAI £5.20

ENGLISH BREAKFAST TEA£2.50

FRESH MINT TEA £3.00

GREEN TEA £2.50

LATTE £3.20

CAPPUCCINO£2.95

FLAT WHITE £2.95

ESPRESSO £2.00

AMERICANO £3.00

MOCKTAILSMAAZA MANGO MOJITOMaaza mango juice, lime juice, sugar, lime juice, soda, water, and mint£6.50

SUNSHINE COOLER Pineapple juice, fresh lime,elderflower, cardamom and tropical soda£6.95

RAJKUMARI Non-alcoholic version of the Gulabi Rani, home-made rose syrup, rose lemonade and, lychee juice £6.95

FRESH LIME SODA India’s finest and most refreshing soda, lime juice, lime puree, sugar, black salt, soda water and, ice £5.50

VIRGIN LYCHEE MOJITOLychee, lime juice, sugar, lime juice, soda water, and mint. £6.50

COCKTAILS

GULABI RANI Mehak’s finest creation a symphony of Mother’s Ruin rose geraniumgin and elderflower tonic, homemade rose syrup, and petals £8.90

BINDAS BLACK FOREST Mother’s ruin sloe gin, rhubarb tonic, and fresh berries £8.90

MIRCHI MOJITO Dark rum, mango puree, fresh chilli, lime, mint, sugar, and soda £8.90 LYCHEE LAMHE MOJITO Lychee puree, white rum, fresh mint, fresh lime, sugar, and soda water £8.90

THE PESHWA Orange and Cardamom Old fashioned Bourbon, bitters, homemade cardamom syrup, ice, and orange peel £8.50

GLOW UP MARTINI Passion fruit, vodka, Passoa and lime juice. Combine the ingredients, shaken with star anise over plenty of ice and a shot of prosecco on the side £10

WHISKY & GINGER SOURWhiskey, lemon juice, sugar, ginger and a dash of egg white£12.50

AMARETTO SOURThe sweetness of the liqueur is made long with lemon juice and sugar syrup, enhancing the almond flavour and balancing the sweet and sour£12.50

PINEAPPLE MARTINI Vodka based martini, pineapple juice, vodka, lime, splash of rum £10

PARADISE SPRITZ Passion fruit-flavored Aperol spritz £10

NIMBOOZA Limca, vodka, lime and, kala namak poured over ice £10

ESPRESSO MARTINI Cold brew, vodka, espresso coffee, coffee liqueur, and sugar syrup£8

RUBY BELLINI Pomegranate syrup and Prosecco £12

EPIC INDIAN FOOD | WWW.BINDASEATERY.COM | @ BINDASEATERY

ALL ALLERGENS HAVE BEEN LISTED NEXT TO EACH DISH. HOWEVER THE FOOD IS PREPARED IN A KITCHEN WHERE THERE MAY BE TRACES OF NUTS.A DISCRETIONARY SERVICE CHARGE OF 12.5% IS ADDED TO YOUR BILL. 100% OF OUR SERVICE CHARGE IS DIVIDED OUT TO OUR STAFF.

EPIC INDIAN FOOD

Additional £1 for oat milk substitute available on request