Thank You!

Hats Off to Our Sponsors BancFirst Match OpportunityPresenting Sponsor

Front Runner Foodie FavoriteBackpack ProgramDuring the school year, chronically hungry elementary school students receive a backpack full of nutritious, kid-friendly, non-perishable food every Friday.

Kids CaféAn after school program, Kids Café provides food, mentoring, tutoring and a variety of other activities.

School Pantry ProgramThis program provides chronically hungry middle and high school students with food to sustain them after school, over weekends and during school holidays.

Summer Feeding ProgramThis program provides meals to students 18 and under over the summer when school is not in session.

Students served through Food for Kids Programs:

Food for Kids Programs

Race Around the Track

Let’s get social!Share your experience using #ChefsFeast! Be sure to tag @rfbo on Instagram or Twitter; @regionalfoodbank on Facebook.

Photo FinishStop by the Trawick Images Photo Finish Photobooth, just outside the entry doors, for a fun, complimentary picture.

Purchase $25 tickets and enter to win one of the following: • Autographed Oklahoma City Thunder basketball • Dell Inspiron 15 5000 series laptop • Four-course cooking demo for two with Chef Rob Johnson, US Foods • In-home dinner for six with Chef Bo Taylor • News 9 meet and greet experience with Chief Meteorologist David Payne • Painting by Oklahoma artist Tim Kenney • And more!

High Stakes Raffle

Purchase $100 golden tickets and enter to win one of the Triple Crown Raffle items: • BC Clark Jewelers Gift Card (value - $2,000) • Dinner & wine pairing at the home of Michael and Jim Pullen from Michael Pullen Designs (value - $5,000) • Precious Metal Package from APMEX.com (value - $2,315)

Triple Crown Raffle

Raffles close at 8:30 p.m. Drawings begin at 8:45 p.m. Must be present to win. We accept cash, check, Visa, MasterCard and American Express.Please make checks payable to Regional Food Bank of Oklahoma.

Visit the Winners’ Circle Silent Auction, located by the stage, to speak with a representative and learn more about the nine trips available. Silent auction trips and experiences include: • Alaskan Cruise • Castles of Ireland • Family Fun in Florida • Greece and Greek Islands • I Love New York! • James Bond: Secret Hideaways (Europe) • Pleasures and Treasures of Tuscany • San Francisco and the Wine Country • Tropical Costa RicaTrips provided by American Fundraising.

Winners’ Circle Silent Auction

Redeem one $25 raffle ticket for one bottle of quality wine or whiskey. The Wine Pull includes one bottle of 2014 Quilceda Creek Cabernet Sauvignon valued at $220, courtesy of Jeff Baxter/At Your Service Concierge, and one bottle of Yellow Spot Whiskey valued at more than $100.

Full DrawWhiskey & Wine Pull

McNeal’s CateringPoppin’ Cheesecakes, LLCGuckenheimer Cafés at American FidelityPlatt CollegeUS FoodsThe DrakeKitchen 324Gages SteakhouseEsca Vitae Café & BakeryMeat Market Refectory

1.2.3.4.5.6.7.8.9.

10.

Whole Foods MarketKam’s Kookery & Guilford GardensSONIC, America’s Drive-InValir CaféSilks Restaurant at Remington ParkCafe 7/ Venue 7Park Avenue GrillFlint at Colcord HotelGopuram Taste of IndiaCocoFlow Chocolate Café/OSU IT

11.12.13.14.15.16.17.18.19.20.

Full DrawWhiskey & Wine Pull

Table 1 | McNeal’s CateringChef Larry McNeal

Slow Roasted Pecan Applewood Pork ShoulderBourbon Chocolate Chip Pecan PieBourbon Bon Bon Bread PuddingPineapple Peach Schnapps Cobbler

Mint Julep Tea

Table 2 | Poppin’ Cheesecakes, LLCChef Latisha Shannon

Chocolate Dipped Cheesecake on a StickMint Chocolate Dipped Cheesecake on a Stick

Table 3 | Guckenheimer Cafés at American FidelityCo-Coordinating Chef Don Thiery

Mint Julep ShootersRace Track Meatball Sliders

Guckenheimer’s Mac & Cheese

Table 4 | Platt CollegeChefs Adam Carleton and Caleb Byers

Bacon Bourbon Caramel PopcornFried Chicken Biscuit with Bleu Cheese Butter and Mint Fig Chutney

Derby Pie Bars

Table 5 | US FoodsCo-Coordinating Chef Rob JohnsonOpen Face Benedictine Sandwiches

Everything Bread with Benedictine and Smoked Norwegian Salmon

Lamb LollipopsBite Sized Mutton Chops with Whipped Potatoes, Crawfish Ragout and Apple-Mint Gremolata

Chocolate Bourbon CakesMini Chocolate Cola Cupcakes with Burnt Sugar Frosting & Chocolate-Orange Old Fashioned Infusion

Winners’ Circle Silent Auction Table 6 | The DrakeChef Adam Ramsey

Cold Smoked Salmon Tea Sandwich with Goat CheesePoached Shrimp Pot Sticker, Konbu Saffron Broth

Lemon Cloud BarsMint Candied Pecans in a Bag

Table 7 | Kitchen 324Chef Adam Halacka

Kentucky Bourbon Pulled Pork on a Mini Buttermilk BiscuitChilled Sweet Pea and Mint Soup with Créme Fraiche

Mint Julep Gelees

Table 8 | Gages SteakhouseChef Rob Ferris

Kansas City Steak SoupShrimp and Chicken Au Gratin

Bread Pudding with Whiskey Sauce

Table 9 | Esca Vitae Café & BakeryChef Mitchell Dunzy

Chocolate Bourbon Pecan TartsMint Julep Vacherin-Mint Meringue, Lemon Bourbon Curd

Cured Salmon Canapes

Table 10 | Meat Market RefectoryChef Jonas Favela

Loaded Cocktail PotatoesSmoked Sirloin on Toast

Berry Trifle

High Stakes Raffle

Triple Crown Raffle

Table 11 | Whole Foods MarketSmokey Ruben Tea Sandwich

Chilled Sweet Pea & Mint SoupWatermelon with Feta and a Balsamic Reduction

Table 12 | Kam’s Kookery & Guilford GardensChefs Kamala Gamble and Barbara MockA Variety of Delicious Derby-Themed Dishes

Table 13 | SONIC, America’s Drive-InChef Eddie Hartwick

Cabernet-Balsamic Mushroom Slider with Blue CheeseSmokin’ Okie Mushroom Slider with Caramelized Onions & Bourbon BBQ

Cinnamon Twist Pretzel

Table 14 | Valir CaféChef Terrance West

Outside Skirt Steak in 3 Sauces: Golden Garlic Butter

Chimy ChurryColeslaw

Table 15 | Silks Restaurant at Remington ParkChef Emily FoyMajestic Secret

Raspberry Prosecco Mousse with Honeycomb

Good MagicMint Chocolate Hazelnut Cheesecake Shooterswith Praline Crumble

Bourbon ResolutionChocolate Pecan and Bourbon Cupcakes

Formal DudeDerby Hat and Bow Tie Sugar Cookies

11. Whole Foods Market12. Kam’s Kookery & Guilford Gardens, Chefs Kamala Gamble and Barbara Mock 13. Sonic Drive-In Culinary Innovations, Chef Eddie Hartwick14. Valir Café, Chef Terrance West 15. Silk Restaurant at Remington Park, Chef Emily Foy 16. Cafe7/ Venue 7, Chef Jay Mays17. Park Avenue Grill at Skirvin Hotel, Chef Aaron Miles18. Flint at Colcord Hotel, Chef Patrick Williams19. Gopuram Taste of India, Chef Veeral Mehta20. Cocoflow Chocolate Café, Executive Chocolatiers, Kim and Gene Leiterman

Race Around the Track Table 16 | Cafe 7/Venue 7Chefs Jay Mays and Michael PaskeOyster Hot Browns on the Half Shell

Mint Julep LugeDerby Pie

Table 17 | Park Avenue Grill at Skirvin HotelChef Aaron Miles

A Variety of Fabulous Foodie Treats

Table 18 | Flint at Colcord HotelChef Patrick WilliamsBarbecue Burger Slider

Chipotle Honey Glazed Buttermilk Fried Chicken TenderPimento Cheese with Rye Toast and Creole Spiced Potato Chips

Table 19 | Gopuram Taste of IndiaChef Veeral Mehta

A Variety of Tasty Treats & Eats

Table 20 | CocoFlow Chocolate Café & OSU ITChefs Kim and Gene Leiterman and Aaron Ware

Mint Julep Gelee with Powdered Sugar FoamBarquette Chocolate Walnut Derby Tart

Bite-Sized Buttermilk Chicken Chunk Served on Kimchi Biscuit

Front Runner Foodie FavoriteAfter you’ve enjoyed your favorite derby-inspired foods, vote for your favorite Chefs’ Feast chef! Use the Foodie Favorite ballot on your table and drop it into the box, by 8 p.m., at the Food for Kids table, located outside the main doors. The winner will be announced at 8:45 p.m. during the Win, Place and Show.

Last year’s Foodie Favorite award winner, McNeal’s Catering.

Food for Kids Programs

Photos taken tonight may be used by the Regional Food Bank of Oklahoma for marketing purposes. View photos from tonight’s event at flickr.com/regionalfoodbank.

Thank You!Thank you for participating in the Race to End Childhood Hunger at the 2018 Chefs’ Feast. Your support is helping the Regional Food Bank of Oklahoma fulfill our mission of “Fighting Hunger...Feeding Hope.”

Special thanks to our Presenting Sponsor