thank you for your generous support! book 2013small.… · 2 thank you for your generous support!...

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Thank You for Your Generous Support!

Benefactors of the Fair ($500 +)Bates, Neil & Di : MealsBlatz, Gwen & Wayne: GeneralEagle Engineering Corp.: GeneralEssex Financial Group: GeneralLegacy Oil + Gas Inc.: Western Light HorseLockhart, John & May: GeneralMillarville Horticultural Club: General, Flowers Potter Family, in memory of Carol Potter: GeneralPowell, Kevin & Tina: GeneralRobertson, Bob & Bev: GeneralScott Daniel Seaman Memorial Fund: Jr Arts &

HandicraftsTitheridge, Sherry & Don Vincent: General

Patrons of the Fair ($250-$490)ADP & Associates Inc.: Western Light Horse Attache Stables: Western Light Horse Barr, Peter: GeneralBlue Ridge Excavating: GeneralCarscallen, Stan & Eva Friesen: Arts & Handi-

craftsDakers, John & Jill: GeneralDiamond Valley Chiropractic Clinic: GeneralEagle Spirit Ranch: GeneralErickson, Riel & Aurora Becker: Fibre Arts Gregg, Sally & Tim: Vegetables & FruitJackson, Shannon & Peter in memory of Bob &

Jo-Ann Jackson: GeneralJoining Hearts Photography: Photography Kendall, Bill: Field Crops Laycraft Family: GeneralPotter Family in memory of Mac & Helen Bam-

ford: SheepPowell, Mike & Karla: General Ritchie, Karen & Wayne: GeneralRoss, Gill & Jim: Fibre Arts, Antique CarsSandul’s Pharmacy: GeneralSquare Butte Ladies Group: GeneralTeskey, Joyce: Tractor PullVale’s Greenhouse Ltd.: Flowers Valley Hay & Cattle LP: Field CropsWebb, Patty in memory of Ruth Hoy: Jr Home

Cooking

Friends of the Fair ($100-$240)Allwarden, Joan: Jr Flowers Allwarden, Terry: General Anderson, Charlie: General Ashbacher, Darrel & Wendy: GeneralBates, Neil & Diane in memory of Jim Scatterty:

Woodworking Berrigan, David & Pam: Stick HorsesBlackie & District Seed Cleaning Assoc: Field

CropsBull, Gerald & Sandra: Flowers, Home CookingBurritt Families: General

Thank You for Your Generous Support!

Friends continued...COR Solutions: Jr PhotographyCowan, Harry, in memory of Martha Cowan:

Flowers, Home CookingCutfield, Trudy: Western Light HorseDais, Muriel: GeneralDavey, Barry & Emma: GeneralDelver, Larry & Hilary: GeneralDice Plant Maintenance: Western Light HorseDitzler, Carmen: Farm Truck, Fibre ArtsDry Valley Excavating: English Light HorseDunn, Laura: GeneralEagleview Farm: LlamasEckstrand, Stan & Betty: LlamasFisher, Pat, in memory of Peter Fisher: Arts &

Handicrafts, Jr WoodworkingFlying Needles Quilt Guild: Fibre ArtsFoley, Robert & Tracey: GeneralFuture Cowboys & Cowgirls Association:

Western Light HorseGoodman, Gervais & Janice McDougall: Fruit &

Vegetables Godwin, Barb: WoodworkingGriffith, Rod & Heidi in memory of Jim Griffith:

SheepHigh Country Pony Club: English Light HorseHoward, Lynda: GeneralJ. MacIntyre Enterprises: Western Light HorseJackson, Iona: GeneralJohnson, Sam: Farm TruckKehoe Family: GeneralKrusche Family: Engine BuildingMacKenzie, John: Home Cooking Mackie, Doug: Field CropsMcKay, Myrna: GeneralMcKevitt, James & Dot: GeneralMcLaren, Ed & Linda: GeneralMiddleton, Rob & Joanne: Jr Arts & HandicraftsMillarville Motors: Western Light HorseMillarville Saddle Sores 4-H Club: Western Light

HorseMint Printing: Jr Arts & HandicraftsOnciul, Ralph & Diane: Field CropsPalmer, Laura: GeneralPatterson, Theresa: GeneralPerry, Oliver: Kids RopingRietz, Howard & Betty-Ann: Fibre ArtsRowe Water Systems: Kids RopingScatterty, Cathie: GeneralSheep Creek Weavers: Fibre ArtsSosnowski, Kathy: Fibre ArtsStroud, Noreen & Tamara Bews: GeneralTidswell, Sandy: GeneralTurner, Deb: Vegetables & FruitWatkins, Suzon: GeneralWatson, Earl & Mary Ann: General

Corporate Sponsor Agrium Inc.Department Donors ($500 / Department):Adams, Tom & Jessie: Jr Home Cooking & BakingAgricultural Financial Services Corp.: Field CropsCastell, Barb in memory of Mildred Castell: FlowersCharlton, Rick: Jr PhotographyChinook Llama & Alpaca Club: LlamasCountry Lane Quilt Guild: Jr Fibre ArtsFrancis, Bob & Pam: SheepJackson, Bill & Edith Morlidge in memory of Ida & John Jackson:

Home Cooking & Baking

Jackson, Walter & Marion Douglas in memory of Ida & John Jackson: Poultry, Waterfowl & Pigeons

Kendall, Monte & Olwyn: PhotographyLodgepole Horticultural Services in memory of David Cannon: Vegetables & FruitMcLean, Meghan in memory of Rod Lazenby: Western Light HorsePowell, Bill & Judi: Jr Arts & HandicraftsScott Daniel Seaman Memorial Fund: Jr Vegetables & Fruit, Jr FlowersSouth Bark Dog Boarding: Pet CompetitionThe Plane Girls - Riel Erickson, Donna Kendall, Kathleen Long: Fibre ArtsVernon Construction: WoodworkingWebb, Patty in memory of Ruth Hoy: Home Cooking & Baking

Supporters of the Fair ($20 - $90)Ball, Agnes: Jr FlowersBall, David & Jody: GeneralBlakley, Gene & Karen: Western Light HorseChalmers, Don: Western Light HorseCollins, Jo-Ann: GeneralCutress, Bill & Evonne: Jr Home CookingDonaldson, Lynn: GeneralDurieux, Duane: Western Light HorseEquipment Express Power Products: Antique

Auto & TruckEvans, Donna: GeneralFarran, Peter & Wanda: Vegetables & FruitFlieschman, Jessie: Jr Vegetables & FruitHangups Picture Framing: Kids’ WorldHanson, Donna: GeneralHarrison, Sandra: GeneralHawkes-Shantz Family in memory of Colton

Briggs: GeneralHiltz, Betty: GeneralKendall, Laura: Vegetables & FruitKennedy, Marion & Hugh: Jr Arts & HandicraftsKuzmiski, Dorothy: Jr Home CookingMacKay, Linda: Jr Fibre ArtsMarthaller, Doreen & Willard: GeneralNiles, Bill & Sheila: GeneralPrestie Enterprises: GeneralProkopy, Terry & Janice: GeneralRed Deer Lake Ladies Group: Fibre ArtsRenner, Ruth: English Light HorseRoenish, Norma: Western Light HorseKuenz, Nance Seaborn: GeneralSheep Creek Arts Council: Arts & Crafts Sheep Creek Weavers: Jr Fibre ArtsSmith, Irene & Ernie: GeneralSolc, Debbie: Fibre ArtsStabler, Loretta & Clarence: Jr Arts & HandicraftsThe Tack Collector: GeneralTurner Valley Oilfields Camera Club: Photogra-

phyVirgo, Sheila: Fibre ArtsWard, Fern: Jr Fibre ArtsWatson, Tina: Jr Arts & HandicraftsWell Done Water Wells: PhotographyWestoe WI: Jr Home CookingWood, Sherylea: Home Cooking

Gift CertificatesSobey’s: Home CookingVale’s Greenhouse Ltd.: Flowers

Donations In KindBar T5Clayton FosterOak Creek Golf CartsSignature Trucking

www.MillarvilleRacetrack.com 3

Arts & Handicrafts 7206 Water Color Painting: Merle Backs by Ev Prestie7208 Water Color, Birds or Animals: Clare Lowry by Nancy Laskin7210 Water Color, Portrait or Figure: Clare Lowry by Nancy Laskin7252 Hand Formed Ceramics: David Teskey by Karen, Mark & Paul Teskey7262 Scrapbooking: Carol Potter by the Potter Family

Arts & Handicrafts - Junior7554 Original Poem, Rural Life: Dr. Reg Harse by Cryse Harse 7565 Scrapbooking: Carol Potter by the Potter Family7608 Article from Natural Materials: Dr. Reg Harse by Cryse Harse

Competitions0080 Farm Truck: George Connop by Donna Hanson0087 Oldest/Antique Boots: Phyllis Parker by Winston Parker

Fibre Arts6001 Beginner Knitting: Rhoda Flynn by SCW6002 Intermediate Knitting: Blanch Stewart by Sheep Creek Weavers6003 Advanced Knitting: Dorothy Murray by Irene & Ernie Smith6051 Beginner Crocheting: Winnie Ball Ollive6052 Intermediate Crocheting: Jo-Anne Dyment by Sheep Creek Weavers6102 Intermediate Embroidery: Carrie Northover Kosling by Donna Kendall6202 Intermediate Rughooking: Jeannie Robinson by Sheep Cr Weavers6203 Advanced Rughooking: Helen Bamford by Sheep Creek Weavers6301 Beginner Weaving: Freda McArthur by Sheep Creek Weavers6302 Intermediate Weaving: Henrietta Thorne by Sheep Creek Weavers6303 Advanced Weaving: Isabel Armstrong by Sheep Creek Weavers6304 Weaving, Mixed Media: Mildred Schang by Sheep Creek Weavers6330 Spinning, Novelty Yarn: Elaine Gwynne by Sheep Creek Weavers6331 Spinning, 2 oz. Skein: Corrine Smith by Sheep Creek Weavers6332 Spinning, 2 oz.Skein - protein: Ray Fuenning by Sheep Cr Weavers6340 Dyeing for completed project: Corrie Cushman by Sheep Cr Weavers6342 Dyeing, yarn only: Joanne Jackson by Sheep Creek Weavers

Field Crops2002 Sheaf of Oats: Dode (George) Bull by Gerald & Sandra Bull2006 Sheaf of Tame Grass: Phyllis Parker by Winston Parker2025 Tame Grass & Legume Collection: Mac & Helen Bamford by the Potter

Family2026 Display of Native Grasses: Mac & Helen Bamford by Potter Family2027 Poisonous or Hazardous Weeds: Mac & Helen Bamford by the Potter

Family

Flowers4002 Geranium Planter: David Teskey by Millarville Horticultural Club4005 African Violets: Grace Bull by Millarville Horticultural Club4006 Flowering Houseplant: Alex & Norma Lyall by Millarville Hort Club4007 Outdoor Plant: Andy Anderson by Millarville Horticultural Club4010 Succulent: Alex & Norma Lyall by Earl & Mary Ann Watson4053 Snapdragons: Annie Silvester Eden 4054 Pansy Over 2”: Mary J. Dover by David and Frances Dover4055 Pansy Under 2”: Betty Nelson by Millarville Horticultural Club4069 Variety of Annuals: Joan Kosling Kendall by Donna4106 Arrangement Dahlias: Mildred Gough by Jo-Ann Collins4108 Gladioli Display: Mary Poffenroth by Millarville Horticultural Club4109 Gladioli Arrangement: Grace Bull by Sandra & Gerald Bull4153 Rose Bowl: Gertrude Ditzler by Carmen Ditzler4155 6 Stems of Perennials: David Cannon by Alison Cannon 4255 Wildflower Arrangement: Joy Watkins by Millarville Horticultural Club4256 Novelty Display: Avis Rishaug by Linda Bull

Flowers - Junior4511 Novelty Class: Phyllis Parker by Winston Parker4516 Quart Sealer of Wildflowers & Grasses: Avis Rishaug by Linda Bull4551 Assorted Wildflowers: Mary J. Dover by David and Frances Dover4555 Arrangement,Unusual Container: Wallace McBee by M’ville Hort Club4558 Flower Arrangement 1st Time Exhib: Avis & Fred Rishaug by Linda Bull

The people memorialized here are remembered by friends and family who recognize the passion they had for the Fair.

GeneralRon Cross by Fred & Gail PorterColton Briggs by the Hawkes-Shantz FamilyJoey - Baudouin - Priscilla by the Hawkes-Shantz Family

Home Cooking & Baking5001 Loaf of White Bread: Effie Madsen by Cathie Scatterty5051 Apple Pie: Kate Jordan by Bryce Rowe5056 Butter Tarts: Lynn Bawtinhimer by Bryce Rowe5057 Fruit Pie: Helen Preston by Cathie Scatterty5109 Gluten Free Cookies: Robert Webb by Amy Smulders-Webb5110 Baked Squares: Johnny & Sophie Schaal by Garry & Linda Schaal5119 Gluten Free Cake: Robert Webb by Amy Smulders-Webb5208 Beet Pickles: Robert Webb by Amy Smulders-Webb5211 Pickled Vegetables: Robert Webb by Amy Smulders-Webb5251 Men Only, Baked Pastry/Pie: Robert Webb by Marney Delver5253 Men Only, Baked Cake or Cupcakes: Robert Webb by Adele De-

Pauw5254 Pancakes: Grandma Ruth Hoy by Ian Webb

Home Cooking & Baking - Junior5526 Old Fashioned Flap Jacks, 11 yrs & under: Great Grandma Winnie

Hebson by Breanna Dreidger5549 Old Fashioned Flap Jacks, 16 yrs & under: Great Grandma Winnie

Hebson by Breanna Dreidger

Light Horse - Western0608 Western Pleasure, Intermediate: Jane Fisher by Peter Fisher Family0614 Western Horsemanship: Hans Backs by Ev Prestie0618 Parent & Child Pair: Walter & Lil Schaal by Garry & Linda Schaal

Photography8003 Birds: Phyllis Parker by Winston Parker

Photography - Junior8511 Pets (Dogs or Horses) color: Grandpa Nels Hoy by Ian Webb

Vegetables & Fruit - Junior3505 Odd Shaped Vegetable: Ruth Anne Chalmers by Gordon Maberley3601 Display of Vegetables: Cecilia Taylor by Shirley Goerlitz & Elaine

Taylor3617 Sunflower: Ted Pekse

Woodworking9003 Birdhouse: Fred (JF) Kosling by Donna Kendall9004 Woodwork - turned: Harold Biswanger by Karen, Mark & Paul Teksey9011 Handcrafted Toy: Grandpa Nels Hoy by Ian Webb

Woodworking - Junior9506 Found Wood, 6-11 yrs: Jim Scatterty by his grandsons9507 Wood Article: Jim Scatterty by his grandsons9511 Found Wood, 12-16 yrs: Francis Sinclair-Smith by Cathie Scatterty

“In Memory Of ...” Donations“In Memory Of ...” Donations

We appreciate your contributions

to the Fair!

($30 each)

4

General Rules of the Fair 1) Junior Exhibitors may enter in an age group higher than their own age but not lower than their own age. Age as of

January 1st of this calendar year. 2) Upon entry of each exhibit, a tag specifying the division and the class will be furnished to the exhibitor, and must be

attached to the exhibit. Livestock exhibitors will be supplied with an identification number which must be worn. 3) No animal suffering from contagious or infectious diseases will be allowed on the grounds. 4) The Judges shall act with the most rigid impartiality, referring to the Fair Department Managers in cases of doubt.

After completing their work, the Judges shall sign the awards which must be handed to the Department Committee. The Judges’ decision, as signed, shall be final.

5) An exhibitor lodging a protest must do so in writing. This said protest must be accompanied by a deposit of $25 and must be handed to the MRAS office not later than 5:00 p.m. on the day of the Fair. Exhibitors must state the cause of the protest, and if such protest is not sustained, the said sum will be forfeited to the Millarville Racing and Agricultur-al Society. The Fair Executive reserves the right to interpret rules and regulations. Any exhibitor or agent thereof, who publicly expresses disapproval while on the grounds concerning a decision, shall be guilty of conduct unbecoming an exhibitor resulting in the forfeit of any prize, removal of entries that are the subject of the dispute and the exhibitor shall be excluded from further competition.

6) The Fair Department Managers shall in no case be responsible for any Special Award, though every effort will be made by the Department Managers to see that such prizes are paid or delivered. Neither will they be responsible for errors in the prize lists.

7) The Judge has the authority to put exhibits into their correct classes. If the stock or article exhibited is of inferior quality; awards, if any, will be left to the discretion of the Judge.

8) The sale of exhibits will be disallowed on the Fair Grounds. (Items in scheduled Auctions exempt from this rule.) 9) NO EXHIBITS TO BE REMOVED FROM DISPLAY BEFORE 4:30 P.M. THE DAY OF THE FAIR. The Fair Department Manag-

ers are not responsible for any articles left on the grounds or in facilities after 6:00 p.m. Fair Day.10) All exhibits must be the bona fide property of exhibitors for at least 30 days prior to the Fair. Proof must be available.11) The Department Managers will in no way be responsible for damage to or theft of the exhibits. Security will be in

place from Friday night through until 9:00 a.m. Saturday.12) Entry fees cannot be refunded for exhibitors unable to attend the Fair.13) All entry forms and payments must be received at the Millarville Racing and Agricultural Society office NO LATER

THAN AUGUST 1st, 2013. Online entries can be submitted on our website starting July 1, 2013 but payment must be mailed or paid to the MRAS office. Entry fees must accompany completed entry forms. Faxed entries will not be accepted. Please enclose cheques or money orders – do not use cash unless entries are made in person. Credit card payments may be made by calling MRAS Office at 403-931-3411. NO ENTRY FEES will be refunded if cancelled after August 1st, 2013.

14) All Vegetable and Flower Departments’ entry tags purchased prior to August 1st, 2013 may be used for any class within these Departments, providing the exhibitor fills in the class and article on the tag prior to the judging on Friday evening.

15) Exhibit tags can be picked up between 1:00 p.m. and 5:00 p.m. at the MRAS office Friday, August 16, 2013. All indoor exhibits must be in the hands of the DEPARTMENT MANAGERS NO LATER THAN 5:00 P.M. FRIDAY, AUGUST 16, 2013. All other exhibits must be received no later than 8:00 a.m. the morning of the Fair or they will not be accepted. INDOOR EXHIBITS WILL BE JUDGED FRIDAY EVENING.

16) Additional rules specific to each department are listed before class descriptions.

Exhibitor Etiquette• Read the prize list carefully and follow the requirements. All entries not complying with the prize list may be disqualified.• Read the judging standards to know what quality you are aiming for and how your entry will be judged. The standards are available

from Alberta Association of Agricultural Societies and from Government of Alberta publications service.• Be sure your entries are clean, neat and presentable. Follow any instructions for presentation given in the Fair Book.• Fill out your entry form carefully. Be sure you have entered the right category.• Properly tag all entries. Tags will be available Friday, August 16th, 1-5 pm at the MRAS office.• Make sure all entries arrive at the exhibit location on time.• Be open minded. You can’t always win, but great satisfaction can be derived from showing your work.• If you have questions or suggestions that would improve the Fair or your exhibits for next year, take time to talk to the organizers.• If you had a good time, consider volunteering to assist at next year’s Fair and contact [email protected].


DirectoryArts & Handicrafts Page 42Arts & Handicrafts - Junior Page 43Cowboy Boot Competition Page 10Engine Building Competition Page 12Entry Forms 1 Fair Rules Page 4Farm Truck Competition Page 13Fibre Arts Page 38Fibre Arts - Junior Page 41Field Crops Page 24Field Crops - Junior Page 25Flowers Page 30Flowers - Junior Page 32Home Cooking & Baking Page 34Home Cooking & Baking - Jr. Page 36Horse Costume Class Page 12Light Horse - English Page 21

Light Horse - Western Page 20Llama Fleece Page 14Llama Showcase Page 15Pet Competition Page 10Photography Page 46Photography - Junior Page 47Pie Eating Competition Page 11Poultry, Waterfowl & Pigeons Page 16 Roping Competition (Kids) Page 13Sheep Page 22Stick Horse Championship Page 9Talent Competition Page 11Vegetables & Fruit Page 27Vegetables & Fruit - Junior Page 29Woodworking Page 48Woodworking - Junior Page 49

The Theme of the Priddis & Millarville Fair this year is

Horsin’ Around!Watch for special classes featuring this theme in

Arts & Handicrafts, Fibre Arts, Field Crops, Flowers, Photography, Vegetables & Fruit.

Be sure to enter our Stick Horse World Championship!

Also look for special classes celebrating our Outhome Raffle

in Arts & Handicrafts and Woodworking!

6

What you can see and do at the Fair...

Antique Auto & Truck ShowThere is always an assortment of vehicles here for your viewing pleasure!Department Manager: Lorretta Stabler 403-931-2188Must be on site at the infield by 9:00 a.m.

Petting ZooLocated in the barns from 11:00 a.m. to 3:00 p.m. Look for goats, sheep, pigs, miniature horses, and much more!

Musical RideWatch local riders perform precision maneuvers on horseback in the rodeo arena at 12:00. This showcase of equestrian skills re-quires the execution of a variety of intricate figures choreographed to music. You`ll be impressed by the control, timing and coordina-tion, this requires!

ParadeJoin us at the Grandstand at 12:30 p.m. for the annual Priddis & Millarville Fair Parade! Look for Award of Excellence exhibitors, Costume Class exhibitors, vintage tractors, horses, local celebrities and much more!Department Managers: Sandra Bull and Joyce Teskey

Heavy Horses - local teams Wagon Rides - All day!Tug & Tess: the Draft Horse Town Mascots - available all dayIce Cream Making - starts at 10:30 a.m. in the GardenCalgary Stampede Incredi-Pull (new & improved!): test your team’s strength starting at 11:00 a.m. in Kids’ WorldDon’t miss these gentle giants of ranching!

Sheep to Shawl Demonstration10:00 a.m. - 2:00 p.m. - Enjoy fibre arts demonstrations which include the carding, spinning, weaving, knitting, crocheting and felting of local sheep fleece. Find them beside the Racetrack Hall.Presented by The Sheep Creek Weavers Department Manager: Shay Ford [email protected]

Historical BoothLearn about the history of our area at the booth under the grandstand.


Antique Tractor Competition Bring your antique tractor for display and to swap tractor stories. A fun tractor pull will also be running for anyone interested. A free get together lunch will be served for those who participate.

Department Managers: Doug Martin 403-875-5557 & Russ Paton [email protected] Committee Members: Gerald Bull Paul Teskey

Mechanical BullCan you stay on for 8 seconds? Find it at the south end of the arena.

Auctions2:30 at the Stampede StageBid on a prize-winning pie, a sheaf or a handmade quilt.You could take home some amazing and unique items while supporting the Priddis & Millarville Fair. See our ad on page 8.

Millarville Farmers’ MarketVendors will be at the Fair from 9 am to 4 pm.

Raffle for a Dream OuthomeOur Dream Outhome has been generously built & donated by Avi Homes.Everyone needs one of these so be sure to get your tickets prior to 1:00 PM Fair Day. Your chance to win only costs $5 so buy one for your neighbour, buy one for your mother-in-law, buy one for yourself!Winning ticket to be drawn on the Stampede Stage at 4:00 PM.Proceeds will be split between the Fair and our charity, Rowan House.

All the favourites! Petting Zoo, Various Crafts, Face Painting

PLUS: Dual Lane Super Slide and Jungle Playground.

All children must be accompanied by an adult.

Kids’ WorldDivision Manager: Kim Trudeau 403-605-3559

KIDS’ WORLD IS INCLUDED IN GATE ADMISSION!

Picture yourself sitting on this throne!

8

Welcome to the 106th Annual

Priddis & Millarville Fair!Welcome Exhibitors and Guests to the 106th Annual Priddis & Millarville Fair with this year’s theme of “Horsin’ Around” - fitting for this Agricultural event. We are very blessed with a great community of so many volunteers who make this wonderful tradition happen year after year. Come out to enjoy the outstanding exhibits in classes from Barrel Racing to Award-winning Cakes and from Sheep to beautiful Photography. Check out the live Auction Fundraiser of prize-winning pies, sheaves of grain, and a homemade quilt.Good Luck with your entries and we’ll see you on August 17th!

Bill Jackson,

President, Millarville Racing and Agricultural Society


__________________________________________________________________________________________________

World Stick Horse Racing Championship

__________________________________________________________________________________________________Race Master: Terry Allwarden [email protected]

__________________________________________________________________________________________________No entry fee. Race starts at 1:00 pm. Exact location to be announced.Some horses may be available for hire.

Race Rules1) Open to anyone who owns a stick horse.2) Performance enhancing drugs are prohibited.3) No parimutuel system will be utilized.4) No lip tattoo.

5) Only 1 rider per horse.6) Kicking, biting and shoving will cause disqualification.7) Riders enter races at their own risk.

Races• Colts - Ages 5 and under • Young Horse - Ages 6 to 11

• Green Broke - Ages 12 to 16• Stock Race - Ages 17 and over

• Old Nag Derby - Open class. Walkers only – no speed left

World Rooster Crowing ChampionshipBill Jackson has been MC-ing this popular event for a lot of years, but this year he is throwing out the challenge - Can your rooster out-crow any other rooster in the World?!Don’t miss it! Start Time: 10:00 a.m. at the Stampede StagePrizes to be determined (besides the honour of being able to brag that your rooster is the Crowing Champion of the World!)

See Class 0565 in the Poultry, Waterfowl & Pigeons Department.Use “Poultry, Waterfowl & Pigeons” entry form at the back of this book.

1st Annual!

Another 1st Annual!

Entry Fee: $5.00 Prize Payouts: 1st $15.00, 2nd $10.00, 3rd $5.00 Use “Competitions” entry form at the back of this book.

Rules1) Horses must have a name.2) Exhibitors get free entry in World Championship Stick Horse Race.

Class Division 0700 Stick Horse Showcase - Open to all ages0701 - My favourite stick horse - seen better

days, “rode” hard0702 - Redecorated stick horse - embellish

your horse with paint, ribbons, stickers, fabric, fur, feathers, buttons, etc.

0703 - New stick horse - Make it from fabric, wood, an old boot, or whatever you like. Judged on style, finish, trim, etc.

Find this competition in the indoor arena!

Show your

horse then

Race it!

Stick Horse Competition

Maybe we should call it the Running of the Horses.

Kinda like the Running of the Bulls

only much less dangerous!

10

Pet CompetitionDEPARTMENT DONORSouth Bark Dog Boarding

_________________________________________________________________Department Manager: Jolene Airey [email protected]

_________________________________________________________________Entry Fee: $5.00 Prizes will be awarded.

Start time: 9:30 a.m. sharp near Kids’ World. No post entries will be accepted.Please use “Competition” entry form provided at the back of this book.

Rules1) All pets must be healthy and have current vaccinations. 2) Judging will take place during the show and winners will be announced at the

end of all of the performances.3) Children may enter as many classes as they like.4) Pets are not allowed in vendor areas.

Cowboy Boot Competition________________________________________________________________________

Entry Fee: $5.00 per pair Prize Payouts: 1st $15.00, 2nd $10.00, 3rd $5.00Please use “Competition” entry form provided at the back of this book.

Class Division 0085 - Cowboy Boot Competition 0085 - Most Outrageous - a little out there, crazy style, colour, etc.0086 - Got Your Money’s Worth - seen better days, “rode” hard.0087 - Oldest/Antique Boots - with a historical write-up, pictures optional0088 - Most Unique - judged on style, leather finish, trim, etc.

Class Division 0030 - Pet Show, Dog Costume 0030 Costume, owner ages 5 and under0031 Costume, owner ages 6-110032 Costume, owner ages 12-16

_______________________________________________________________________ Class Division 0010 - Pet Show, Non Dog - Open to all ages0010 Non-Dog, most unusual0011 Non-Dog, best costume

0012 Non-Dog, best look-a-like0013 Non-Dog, best trick

Class Division 0015 - Pet Show, Dog - Open to all ages0015 Dog, waggiest tail0016 Dog, shaggiest dog

0017 Dog, wiener bobbing

Class Division 0020 - Pet Show, Dog Best Trick 0020 Best Trick, owner ages 5 and under0021 Best Trick, owner ages 6-11

0022 Best Trick, owner ages 12-16

Find this competition in the arena!

Class Division 0045 - Pet Show, Look-A-Like 0045 Look-A-Like, owner ages 5 and under0046 Look-A-Like, owner ages 6-110047 Look-A-Like, owner ages 12 - 16


Pie Eating Competition_____________________________________________________________________

Department Manager: Nicole Darling [email protected] _____________________________________________________________________

Entry Fee: $5.00 per team of 3 people (Eater, Feeder, Director)Start time: 2:15 pm on the Stampede Stage Limited to 7 teams so get your entries in!Please use “Competition” entry form provided at the back of this book.

Rules 1) No hand feeding2) No throwing pie on the floor3) Game ends when first pie plate is empty______________________________________________________________________Class Division 0060 - Pie Eating0060 Pie Eating – Team of three (3)

Youth Talent Competition__________________________________________________________________________________________________

Department Manager: Barb Larson [email protected] __________________________________________________________________________________________________

Entry Fee: $5.00 per each talent act entered

Start time: Talent Acts will be presented on the Stampede Stage at 11:30 am Fair day.Please use “Competition” entry form provided at the back of this book.

Rules1) Prizes and Ribbons will be awarded to the top 3 acts in each age category 2) Judging will take place during the show and winners will be announced at the end of all of the performances.__________________________________________________________________________________________________Class Division 0055 - Talent Competition0055 Talent Show act presented by a person/group aged 5 and under0056 Talent Show act presented by a person/group ages 6 to 120057 Talent Show act presented by a person/group ages 13 to 17

Do a little shopping during the Fair at the MILLARVILLE FARMERS’ MARKET

9 am - 4 pmThe Millarville Farmers’ Market is one of the largest and most successful of the Alberta Approved Farmers’ Markets and belongs in a special group sometimes

described as a “Make It, Bake It, Grow It Market.”

Enjoy a variety of vendors who are growers, farmers, makers, bakers & artists!

Regular Market Hours - Saturdays 9 AM - 2 PM, June 15 through Oct. 12, 2013

12

Horse Costume Competition__________________________________________________________________________________________________

Department Manager: Terry Allwarden 403-938-6263__________________________________________________________________________________________________

Entry Fee: $5.00 Prize Payouts: 1st $50.00, 2nd $30.00, 3rd $20.00, 4th-10th $10.00Start time: Classes assemble and begin at 11:30 am in front of the grandstand by the chutesPlease use “Competition” entry form provided at the back of this book.

Rules1) Costume class runs before the parade begins, promptness is essential. 2) Western and English riders are welcome in all classes._________________________________________________________________________________________________ _Class Division 0065 - Horse Costume0066 Children ages 7 years & under0067 Children ages 8 to 12 years0068 Children ages 13 to 17 years

Engine Building Competition

__________________________________________________________________________________________________Department Manager: Jack Krusche [email protected]

__________________________________________________________________________________________________Entry Fee: $5.00 per engine Prize Payouts: 1st $100.00, 2nd $60.00, 3rd $40.00 and include bragging rights!

Please use “Competition” entry form provided at the back of this book.

Class Division 0090 - Engine Building Competition0090 Engine Building Competition - Put away your mice and keyboards – AND get dirty. Make noise and smoke – have

fun. Grab Grandpa, Grandma or someone’s uncle and rebuild that clunker. An entry for all ages! Rebuilding an engine – necessity? Fun? A dare?

Rules1) Build an internal combustion engine from scratch, rebuild or modify an old engine.2) Team – a minimum of 2 members with one under age 18. Ages must be stated on entry form3) Provide a story about the process along with photos - before and during. Add elbow grease, a few frustrating grunts,

some smiles.4) A list of parts used, reused or replaced5) Elegance in efficiency and presentation awarded extra points.6) Must be on site by 9:00 am Fair Day

TWO MEMBER TEAMS!


Kids’ Dummy Roping Competition

__________________________________________________________________________________________________Department Manager: Gwen Blatz 403-931-3387

__________________________________________________________________________________________________ Entry Fee: $5.00

The Roping Contest will be held in Kids’ World at 2:00 pm.Ropes and dummies available for practising all dayPlease use “Competition” entry form provided at the back of this book.

Prizes for 1st, 2nd, & 3rd in each class.________________________________________________________Class Division 0075 – Kids Roping0075 Ages 6 years and under 0076 Ages 7 to 10 years 0077 Ages 11 to 12 years

Farm Truck Competition__________________________________________________________________________________________________

Department Manager: Laura Kendall 403-938-5758 __________________________________________________________________________________________________

Entry Fee: Proof of Registration & Insurance, Driver must have proof of valid Driver’s Licence, plus a donation to Rowan House in sealed envelope.

Prize Payouts: 1st $100.00, 2nd $60.00, 3rd $40.00 Start time: 9:00 amPlease use “Competition” entry form provided at the back of this book. Rules 1) Open to all farm trucks in working condition. 2) Vehicle must be in Farm Truck Location by 9:00 a.m. on Fair day.3) Competition and judging will be based on a point system, and rec-

ognition factors, known only to judges and founders of competition (i.e. Baler twine hanging from side view mirror).

4) Winning entries not eligible for re-entry for 3 consecutive years5) The top three entries will be driven in the parade.

Risk Factors: Owners subject to public ridicule and media attention!__________________________________________________________________________________________________Class Division 0080 - Farm Truck Competition0080 Farm Truck competition

14

Llama Fleece ShowDEPARTMENT DONOR

Chinook Llama & Alpaca Club

2012 AWARD OF EXCELLENCE WINNER - Margaret Lewis

__________________________________________________________________________________________________Department Managers: Stan & Betty Eckstrand 403-549-2535

Assistant Managers: Lorraine & Lee Guyn Committee Members: Susan & Doug Wrigley

__________________________________________________________________________________________________Entry Fee: $5.00

Prize Payouts: 1st $20.00, 2nd $10.00, 3rd $5.00Grand Champion Double Fibre / Single Fibre / Suri Llama Fibre: $30 each

Reserve Grand Champion Double Fibre / Single Fibre / Suri Llama Fibre: $25 eachSPECIAL AWARDSv Award of Excellence Winner receives a Trophy and an Award of Excellence Large Rosette

Please use “Llama” entry form provided at the back of this book.

Rules1) Fleeces for the llama fleece show will be accepted up to August 8, 2013.2) Fleeces may be delivered to the residence of Ken Kreh (phone 403-938-9906 ) or mailed, postage prepaid, to Ken

Kreh, c/o Greyhound Canada, 37 Elizabeth Street, Okotoks, Alberta T1S 1A4 prior to August 1, 2013.3) Entries mailed that are to be returned must be accompanied by the appropriate return postage.4) Entry forms and payment deadline is August 1st, 2013 and mailed to Priddis & Millarville Fair, c/o MRAS, Box 68, Mil-

larville, AB T0L 1K0 making all cheques payable to Millarville Racing & Agricultural Society.5) Each fleece entry shall be accompanied by completed tag forms.6) Fleeces shall be:

a. shorn, unbrushedb. prime fibre from the barrel area (blanket area)c. skirtedd. handpicked of debris and second cutse. roll fleecef. submitted in clear unmarked plastic bagg. judged by exhibitor number only when presented to the judge

7) Fleeces shall not:a. be washed before or after shearingb. have cream rinse or other chemicals applied prior to or after shearingc. have guard hair removedd. have insect or parasite infestation

8) Length of fibre: Minimum of 3 inches, Maximum of 8 inches9) FLEECE CLASSES: Either Gender, Barrel Fleece Only

Class Division 0100 - Llama Fleece - 36 Months & Younger0101 - Double Fibre (Medium/Heavy Fibre) - 2 discernible

fibre types and textures0102 - Single Coat (Fancy) - single fibre, no second down

undercoat0103 - Suri Llama Fibre - no crimp, distinct locks, cool, slick

to handle


Llama ShowcaseStarting time: 10:00 a.m. south of the grandstandShowcasing allows for more interaction between the public and llamas along with the ability to ask questions, take pictures and learn more about these unique animals. A small obstacle course will be set up and the public can try their skills at leading a llama.

Along with the llamas, a number of llama owners will be setting up display tables with various products that are made from Llamas, such as:

◊ Raw Fibre Yarn◊ Finished Products made from llama fibre◊ Gloves◊ Moccasins◊ Consumable products such as Pepperoni & Jerky◊ Flower bed fertilizer The public will be allowed to purchase these products if they so wish.

A Few Llama FactsLlamas, alpacas, guanacos, & vicunas are all members of the Camelid family. Today’s camelids originated on the central plains of North America about 40 million years ago. From there, about 3 million years ago, llama-like animals dispersed to South America. By the end of the last ice age, approximately 10,000 - 12,000 years ago, they were extinct in North America.

Llamas were possibly domesticated from guanacos in the Andean highlands of Peru 4,000 - 5,000 years ago, and are among the oldest domestic animals in the world. Primarily beasts of burden, they also provided native herdsman with meat, fibre for clothing, hide for shelter, manure pellets for fuel, and offerings to their gods.

There are an estimated 7,000,000 llamas in South America and an estimated 25,000 to 30,000 llamas in Canada.

◊ Life Span: about 15 to 25 years◊ Height: 40-45” at shoulders, 5.5 - 6’ at head◊ Weight: 280- 450 lbs◊ Gestation: 350 days (average)

The Chinook Llama & Alpaca Club (located in Central Alberta) is the proud donor of the Llama Section and Fleece Com-petition of the Priddis & Millarville Fair. We continue to encourage llama owners from across Western Canada to partici-pate in the Fair.

Class Division 0110 - Llama Fleece - 36 Months to 8 Years0111 - Double Fibre (Medium/Heavy Fibre) - 2 discernible


undercoat

0113 - Suri Llama Fibre - no crimp, distinct locks, cool, slick to handle

Class Division 0120 - Llama Fleece - 8 Years & Older0121 - Double Fibre (Medium/Heavy Fibre) - 2 discernible


undercoat

0123 - Suri Llama Fibre - no crimp, distinct locks, cool, slick to handle

16

Poultry, Waterfowl & PigeonsAPA SANCTIONED SHOW

Judge – Rico SebastianelliAssistant - Casey Vandermeer

DEPARTMENT DONORSWalter Jackson & Marion Douglas in memory of John & Ida Jackson

2012 AWARD OF EXCELLENCE WINNER - Weston Coleman & Allan Lakusta

__________________________________________________________________________________________________Department Manager: Ken Crebbin [email protected]

Committee Members:Jerry PopowichGwen PopowichLorraine Crebbin

Cindy WimmenhoveJohn Wimmenhove

Brenda Cherry

Gordon Cherry Graeme Cherry

__________________________________________________________________________________________________Entry Fee: $3.00 Prize Payouts: 1st $5.00, 2nd $3.00, 3rd $2.00

Cash awards to Juniors only. Adults will receive ribbons.Entries capped at 300 birds.

SPECIAL AWARDSDivision 0300 - Trophy for Best Standard Fowl Division 0320 – Trophy for Best Bantam Division 0350 - Trophy for Champion Waterfowl Division 0375 - Bag of Feed for Most Colourful Crossbred

Chicken

Division 0390 - Trophy for Best Bird in Junior Show 16 and Under

Division 0400 - Trophy for Champion Pigeon Division 0420 - Trophy for Champion Dove

Judging starts at 9:00 a.m. sharp inside the arena on Fair Day.Please use special “Poultry, Waterfowl & Pigeons” entry form provided - one

exhibitor per entry form.An individual exhibitor may have an unrestricted number of entries per each

class unless stated otherwise.

Categories1) Cock 2) Hen 3) Cockral 4) Pullet

DefinitionsA.C. - Any Colour A.O.C. - Any Other Colour A.V. - Any Variety A.O.V. - Any Other Variety

PLEASE BRING YOUR OWN WATER CONTAINERS__________________________________________________________________________________________________

Class Division 0300 – American - Large Chicken 0301 - Chantecler White0302 - Chantecler Partridge0303 - Chantecler A.O.C.0304 - Buckeye0305 - Dominique

0306 - Jersey Giant A.C.0307 - New Hampshire0308 - Plymouth Rock Barred0309 - Plymouth Rock White0310 - Plymouth Rock A.O.C.

0311 - Rhode Island Red0312 - Wyandotte White0313 - Wyandotte Silver Laced0314 - Wyandotte A.O.C.0315 - A.O.V. American


Class Division 0320 - Asiatic - Large Chicken 0321 - Brahma Light0322 - Brahma Dark0323 - Brahma Buff

0324 - Cochin Black0325 - Cochin White0326 - Cochin Partridge

0327 - Cochin A.O.C.0328 - Langshan Black0329 - Langshan White

Class Division 0330 English - Large Chicken 0331 - Australorp0332 - Cornish White0333 - Cornish Dark

0334 - Cornish A.O.C.0335 - Dorking A.C.0336 - Orpington Buff

0337 - Orpington A.O.C.0338 - Sussex A.C.0339 - A.O.V. English

Class Division 0340 - Mediterranean - Large Chicken 0341 - Andalusian0342 - Ancona0343 - Leghorn S.C. Dark Brown0344 - Leghorn S.C. Light Brown0345 - Leghorn S.C. White0346 - Leghorn S.C. Black

0347 - Leghorn S.C. Buff0348 - Leghorn R.C. Dark Brown0349 - Leghorn R.C. Light Brown0350 - Leghorn R.C. White0351 - Leghorn A.O.V.0352 - White Faced Black Spanish

0353 - Minorca S.C. Black0354 - Minorca R.C. Black0355 - Minorca S.C. White0356 - Minorca R.C. White0357 - Minorca S.C. Buff0358 - A.O.V. Mediterranean

Class Division 0360 - Continental - Large Chicken 0361 - Campine A.C.0362 - Crevecoeur0363 - Faverolle A.C.0364 - Houdans A.C.0365 - Hamburg Silver Spangled

0366 - Hamburg A.O.C.0367 - La Fleche0368 - Lakenvelders0369 - W.C. Black Polish, Non-Bearded0370 - Polish Non-Bearded A.C.

0371 - Polish Bearded A.C.0372 - Welsummer0373 - Barnevelder0374 - Marans Copper Black0375 - Marans A.O.C.

Class Division 0380 - Any Other Standard Breeds (AOSB) - Large Chicken 0381 - Modern Game A.C.0382 - Old English Game A.C.0383 - Sumatra0384 - Malay A.C.0385 - Cubalaya A.C.0386 - Phoenix A.C.0387 - Yokohama A.C.

0388 - Asil A.C.0389 - Shamo0390 - Sultan0391 - Frizzle0392 - Naked Neck0393 - Araucana0394 - Ameraucana

Class Division 0395 - Modern Game - Bantam Chicken0396 - Birchen 0397 - Red Pyle

0398 - Brown Red0399 - A.O.C.

Class Division 0400 - Old English Game - Bantam Chicken0401 - Black 0402 - Black Breasted Red0403 - White0404 - Golden Duckwing0405 - Silver Duckwing

0406 - Brassy Back0407 - Red Pyle0408 - Spangled0409 - Wheaten0410 - Blue Red

0411 - Crele0412 - A.O.C.

Class Division 0415 - Single Comb Clean Leg (SCCL) - Bantam Chicken0416 - Phoenix0417 - Japanese0418 - Leghorn White0419 - Leghorn Light Brown0420 - Leghorn A.O.C.0421 - Plymouth Rock Barred0422 - Plymouth Rock White

0423 - Sussex A.C0424 - Barnevelder0425 - Welsummer0426 - Naked Neck A.C.0427 - New Hampshire0428 - Orpington Buff0429 - Orpington A.C.

0430 - Rhode Island Red0431 - Lakenvelder0432 - Minorca A.C.0433 - Dutch Light Brown (L/B)0434 - Dutch Blue Cream L/B0435 - Dutch Cream L/B0436 - Dutch A.O.C.

18

Class Division 0440 - Rose Comb Clean Leg (RCCL) - Bantam Chicken0441 - Antwerp Belgian A.O.C.0442 - Antwerp Belgian Quail0443 - Antwerp Belgian Black0444 - Rosecomb Black0445 - Rosecomb Blue0446 - Rosecomb A.O.C.0447 - Hamburg Silver Spangled

0448 - Hamburg A.O.C.0449 - Leghorn White0450 - Leghorn Light Brown0451 - Leghorn A.O.C.0452 - Rhode Island Reds0453 - Sebright Golden0454 - Sebright Silver

0455 - Wyandotte Black0456 - Wyandotte Partridge0457 - Wyandotte White0458 - Wyandotte Silver Laced0459 - Wyandotte A.O.C.0460 - A.O.V. RCCL

Class Division 0465 - Any Other Comb Clean Leg (RCCL) - Bantam Chicken0466 - Polish N/B W/C Black0467 - Polish Bearded A.C.0468 - Polish Non-Bearded AOC0469 - Chantecler A.C.

0470 - Cornish Dark0471 - Cornish A.O.C.0472 - Ameraucana A.C.0473 - Araucana A.C.

0474 - Houdan0475 - Crevecoeur0476 - Sumatra0477 - A.O.V. AOCCL

Class Division 0480 - Feathered Leg - Bantam Chicken0481 - Booted Non-Bearded A.O.C.0482 - Booted Bearded0483 - Frizzle A.C.0484 - Faverolle A.C.0485 - Brahma Light0486 - Cochin Black

0487 - Cochin White0488 - Cochin Blue0489 - Cochin A.O.C.0490 - Langshan A.C.0491 - Sultan 0492 - Silkie Bearded A.O.C.

0493 - Silkie Non-Bearded A.O.C.0494 - Silkie Non-Bearded Black0495 - Silkie Non-Bearded White0496 - A.O.V. Feather Legged

Class Division 0500 - Heavy Ducks - Waterfowl0501 - Rouen0502 - Muscovy A.C.

0503 - Saxony0504 - Appleyard

0505 - Pekin0506 - Aylesbury

Class Division 0510 - Medium Ducks - Waterfowl0511 - Crested0512 - Swedish

0513 - Buff0514 - Cayuga

Class Division 0515 - Light Ducks - Waterfowl0516 - Runner White0517 - Runner 0518 - Runner Grey

0519 - Runner Fawn & White0520 - Runner A.O.C.0521 - Khaki Campbell

0522 - Magpie A.C.0523 - Welsh Harlequin A.C.

Class Division 0525 - Bantam Ducks - Waterfowl0526 - Call Grey0527 - Call White0528 - Call Snowy0529 - Call A.O.C.0530 - East Indies

0531 - Mallard0532 - Mandarin0533 - Wood 0534 - A.O.V.

Class Division 0535 - Heavy Geese - Waterfowl0536 - Toulouse A.C.0537 - Embden

0538 - African A.C.

Class Division 0540 - Medium Geese - Waterfowl0541 - American Buff0542 - Pilgrim

0543 - Pomeranian0544 - Sebastopol


Class Division 0545 - Light Geese - Waterfowl0546 - Canada0547 - Tufted Roman

0548 - Egyptian0549 - Chinese Brown

0550 - Chinese White

Class Division 0551 - Turkey - Any Other Fowl0552 - Bronze0553 - Narragansett0554 - White Holland

0555 - Black0556 - Slate0557 - Bourbon Red

0558 - Beltsville Small White0559 - Royal Palm

Class Division 0560 - Helmeted Guinea Fowl - Any Other Fowl0561 - Pearl 0562 - Lavender 0563 - White

Class Division 0565 - World Rooster Crowing Championship(Go big or go home - right?!)No entry fee - limit one bird per exhibitor Start Time: 10 AM at the Stampede StagePrizes to be determined - 10 minute time limit. 0565 - Rooster Crowing See Page 4...

Class Division 0566 - Most Colourful CrossbreedThis class is open to standard and bantam Chickens - any gender.Entry fee and prize money is same as other sections. Enter this class on your entry form.0566 - Most colourful crossbred chicken

Class Division 0567 - Egg Laid By a Chicken ClassThis class is open to any egg laid by a chicken. Most unusual shape, biggest, smallest, etc.Entry fee and prize money is same as other sections. Enter this class on your entry form.0567 - Egg laid by a chicken

Class Division 0570 - Pigeon Classes0571 - Cropper A.V A.C.0572 - Fantail A.V.0573 - Helmet A.V. A.C.

0574- Tippler A.V.0575 - Tumbler A.V.0576 - Pigeon A.O.V.

Class Division 0580 - Dove Classes0581 – Dove, A.C., A.V.

Class Division 0585 - Junior Show (17 & under)0586 - Standard Chicken0587 - Bantam Chicken0588 - Waterfowl

0589 - Turkey0590 - Game Bird0591 - Pigeon

20

Western Light HorseDEPARTMENT DONOR

Meghan McLean in memory of Rod Lazenby

2012 AWARD OF EXCELLENCE WINNER - Sonya DiStefano__________________________________________________________________________________________________

Department Managers: Judy Mackenzie 403-931-3130 & Anna De Paoli 403-461-7400Committee Members: Kayla Mackenzie Janelle Mackenzie Kendra Mackenzie Sandy Mackenzie


Start time: 8:00 a.m. sharp at the Western ring. No post entries will be accepted. No ringside changes accepted on show day.

Please use “Light Horse” entry form provided at the back of this book. Packages with competitor numbers & classes can be collected on Fair morning at ringside.

Maximum of 15 entries per class.

Rules1) One rider per horse in horsemanship and pleasure class.2) Appropriate Western attire and tack must be worn in all classes.3) Age shall be age of the exhibitor as of January 1st of the current calendar year.4) No cross entries between Western & English will be allowed.5) Three (3) minutes will be allowed between classes, after which, gate will be closed.6) Age classes unless otherwise stated are: Pee Wee - 6 to 8 years Junior - 9 to 12 years Intermediate - 13 to 17 years Senior - 18 to 39 years Mature/Jack Benny - 40 years & over

Please arrive at the Racetrack grounds prior to 7:00 AM due to traffic congestion after this time. Follow the directions of the parking attendants. (Poorly parked trailers may be towed.)

Class Division 0600 - Western Light Horse 0601 Showmanship - 12 years & under0602 Showmanship - 13 to 17 years0603 Showmanship - 18 years & over0604 Western Lead Line Rider - 5 & under0605 Western Lead Line Rider - 5 & under, Egg and Spoon

Game NEW!0606 Western Pleasure - Pee Wee0607 Western Pleasure - Junior0608 Western Pleasure - Intermediate0609 Western Pleasure - Senior0610 Western Pleasure - Jack Benny0611 Western Pleasure - Novice, never having won a 1st

or 2nd Place Ribbon NEW!

0612 Western Horsemanship - Pee Wee0613 Western Horsemanship - Junior0614 Western Horsemanship - Intermediate0615 Western Horsemanship - Senior0616 Western Horsemanship - Jack Benny0617 Western Horsemanship - Novice, never having won a

1st or 2nd Place Ribbon NEW!0618 Parent & Child Pair0619 Open Pairs0620 Family Ride - 3 or more members0621 Open Command Class - Juniors & Intermediate0622 Open Command Class - 18 & over


Class Division 0625 - Trail NEW!Please note Trail classes will be conducted as soon as the flat classes have finished in the Western Ring.0626 Trail Class - Junior0627 Trail Class - Intermediate

0628 Trail Class - Senior0629 Trail Class - Jack Benny

Class Division 0635 - Gymkhana & Games Approximate start time 1:30 pm in the Rodeo Arena0636 Boot & Sack Race, all ages0637 Pole Bending - Pee Wee0638 Pole Bending - Junior0639 Pole Bending - Intermediate0640 Pole Bending - Senior0641 Barrel Racing - Pee Wee0642 Barrel Racing - Junior

0643 Barrel Racing - Intermediate0644 Barrel Racing - Senior0645 Double Barrels, entry fee per rider** NEW!0646 Delsey Derby - 12 & under **0647 Delsey Derby - 13 and over **0648 Tooney Race **

**Entry fee taken at ringside. DO NOT pay or register for these classes on entry form**

English Light Horse2012 AWARD OF EXCELLENCE WINNER - Leah Murphy

__________________________________________________________________________________________________Department Manager: Heather Lehnert-Thiel 403-931-3833

Committee Members:Karen Ritchie

Ilse de WitSue Williamson

Jackie RawnMarilyn Collard Debbie Powers


Start time: 8:00 a.m. sharp at the English ring. No post entries will be accepted.Please use “Light Horse”l entry form provided at the back of this book.

Packages with competitor numbers & classes can be picked up Fair morning at ringside.Rules1) Only one rider per horse.2) Appropriate English equipment, tack and attire shall be used in all events. All competitors must wear a properly-

fitted, approved helmet with safety harness permanently affixed to the helmet, and boots with heels.3) Age shall be age of exhibitor as of January 1st of the current calendar year.4) No cross entries of horses between English and Western.5) Riders may ride in a higher age group but not lower, and must be consistent

throughout the day.6) A horse-rider combination may only enter 2 hunter and 2 jumper classes.7) Classes will be split if entries warrant.8) Classes with less than 4 entries may be cancelled.9) Jumper classes will be one round. Clear rounds will come back for a timed jump-

off where fences may be raised up to 3 inches, unless indicated otherwise.10) No Stallions allowed.11) Riders not at ringside when called for their class will forfeit that ride.

Please arrive at the Racetrack grounds prior to 7:00 AM due to traffic congestion after this time.

Follow the directions of the parking attendants. (Poorly parked trailers may be towed.)

22

Class Division 0800 - English Light Horse0801 - Halter English Type - 12 years and younger.0802 - Halter English Type - 13 years and older.0803 - Equitation – Beginner - 8 years and under - walk/trot

only - lead line allowed.0804 - Equitation - Junior - 12 years and under, walk/trot/

canter.0805 - Equitation - Senior - 13 years and older. 0806 - Flat Class - Pairs - only one person to pay the entry

per pair.0807 - Flat Class - Hunter Under Saddle - Beginner – 8 years

and under – walk/trot only - lead line allowed0808 - Flat Class – Hunter Under Saddle – Junior 12 years

and under, walk/trot/canter.

0809 - Flat Class – Hunter Under Saddle – Senior – 13 years and older.

0810 - X-Rail Hunter - parent/coach welcome in ring if required, lead line allowed

0811 - Working Hunter - Max 2 feet0812 - Working Hunter - Max 2 feet 3 inches0813 - Working Hunter - Max 2 feet 6 inches0814 - X-rail Jumper - parent/coach welcome in ring if

required, lead line allowed.0815 - Jumper - 2 Feet0816 - Jumper - 2 Feet 3 Inches0817 - Jumper - 2 Feet 6 Inches0818 - Jumper - 2 Feet 9 Inches0819 - Jumper - 3 Feet

SheepDEPARTMENT DONORS

Bob & Pam Francis

2012 AWARD OF EXCELLENCE WINNERS: Junior - Courtney Taylor Adult - Marleen Palsson

__________________________________________________________________________________________________Committee Members:

Joanne Gourley 403-684-3750Andrew Campbell Kathy Coutts Karen Deck

Honorary Committee Member: Bill Jackson


__________________________________________________________________________________________________Class Division 1800 - Purebred Classes (all breeds)1801 - Yearling Ram1802 - Ram Lamb1803 - Ewe - two years or over1804 - Yearling Ewe

1805 - Ewe Lamb1806 - Pen of 2 Lambs - either sex1807 - Flock - 1 ram, 2 ewes, 2 lambs

Class Division 1820 - Grade Breeding Classes1821 - Ewe - two years or over1822 - Yearling Ewe

1823 - Ewe Lamb

Class Division 1850 - Market Classes1851 - Market Lamb 1852 - Pen of 2 Lambs

Class Division 1870 - Junior Classes1871 - Market Lamb - shown by boy or girl, 11 and under1872 - Market Lamb - shown by boy or girl, 12 to 181873 - Showmanship - boy or girl, 11 and under1874 - Showmanship - boy or girl, 12 to 181875 - Costume Lead Class - ages 12 and under, exhibitor

must be able to handle their sheep. Judged on 40% costume and 60% leading ability. Prizes: 1st $50, 2nd $30, 3rd $20 and 4th-10th will be paid $10 each

Class Division 1890 - Coloured Sheep1891 - Coloured Sheep - fine or course wool1892 - Coloured Sheep - breeding ewe with lamb(s)

Entry Fee: $5.00 Prize Payouts: 1st $25.00, 2nd $15.00, 3rd $10.00SPECIAL AWARDSv Award of Excellence Winner receives a Trophy and an Award of Excellence Large Rosettev Champion Purebred Ram - In memory of Tom Hebsonv Champion Purebred Ewe - Gibson Familyv Champion Grade Breeding Ewe - Gibson Familyv Champion Market Lamb - Red Deer Lake Meat Processing Ltd.

Start Time: 9:00 a.m. at the barns11:45 a.m. Costume Lead Class

(Times are tentative; please check with Committee Members on Fair Day)Please use “Sheep” entry form provided at the back of this book.

Rules1) No cross entries between purebred and grade sheep classes.2) Cross entries between classes 1823, 1851, 1871 & 1872 are allowed. (open, grade and junior classes)3) As required by the Canadian National Livestock Records, all purebred sheep must be tattooed and have registration

papers. These papers must be available upon request. 4) Please be prepared for Purebred and Grade Sheep to possibly show at the same time or alternately.5) Sheep must be properly sheared in the year shown.6) Only two pay-outs per class, per exhibitor will be paid.

24

Field CropsDEPARTMENT DONOR

Agricultural Financial Services Corp.

2012 AWARD OF EXCELLENCE WINNER - Patty Webb__________________________________________________________________________________________________

Department Manager: Marie McKevitt 403-992-1632Committee Members: Jennifer Runge 403-931-2070

John MacKenzie 403-931-2580 Ralph Onciul 403-938-5651 Barry Gordon 403-275-0880Honorary Members: Doug Mackie James McKevitt

__________________________________________________________________________________________________Entry Fee: $2.00 Prize Payouts 1st $15.00, 2nd $10.00, 3rd $5.00

SPECIAL AWARDSv Award of Excellence Winner receives a Trophy and an Award of Excellence Large Rosette

v Rosettes given for Best of Class/Division__________________________________________________________________________________________________Sheaves Guidelines: • All sheaves of grain, forage crops and grasses must not be less than three (3) inches in diameter - just below the heads• Grain sheaves should be tied in at least three (3) placesClass Division 2000 - Sheaves2001 - Sheaf of Wheat - stripped of leaves2002 - Sheaf of Oats - stripped of leaves2003 - Sheaf of Barley - stripped of leaves2004 - Sheaf of Any Other Cereal or Oilseed Crop2005 - Sheaf of Brome

2006 - Sheaf of Any Other Tame Grass - timothy, fescue, etc. not mixed

2007 - Sheaf of Alfalfa (tied in 2 or 3 places) 2008 - Sheaf of Other Forage Legumes - sainfoin, red clover,

etc. not mixed (tied in 2 or 3 places)

Cleaned Grain Guidelines:• All seed grain must fill a 1 litre (1 quart) Mason jar or a similar clear glass container • Purity and quality of a sample are the two points to remember when preparing samples of

grain for show. Purity is valued at 35% and quality at 65%• 2012 crop yearClass Division 2010 - Cleaned Grain2010 - One litre of seed grain - Oats2011 - One litre of seed grain - Barley2012 - One litre of seed grain - Wheat

2013 - One litre of seed grain, any other – canola, peas, flax, triticale, etc.

Greenfeed/Hay Guidelines: • A minimum of 2 band ties is required• A 10 kg (20 lb.) bale is necessary for a true evaluation • Please place bale in plastic bag, no loose hay • Current year productionClass Division 2015 - Hay2015 - Tame Grass Hay 2016 - Legume Hay 2017 - Mixed Grasses/Legume Hay - minimum of 30% of

each

2018 - Organically Grown Hay (single or mixed kinds) must include a signed statement “This hay has not had fertilizer or pesticide for at least 3 seasons”

2019 - Timothy Hay

Class Division 2020 - Green Feed/Silage2020 - Green Feed - cereal crop(s) from years 2011-2012 2021 - Silage - any kind 2012-2013 (to be shown in 4 litre

pail with lid)


Class Division 2025 - Collections * *Repeat entries will be disqualified. 2025 - Collection of at Least 6 Tame Grasses and Legumes -

suitable for quality hay - 25 mm (1 inch) sheaves. 2026 - Display of Native Grasses - at least 6 varieties: 3

stems each, mounted and commonly named. 2027 - Poisonous or Hazardous Weeds for Livestock - collect

and display in plastic bags at least 6 kinds. Please take precaution when handling all poisonous/hazardous weeds.

2028 - Vase of grains and/or grasses for decoration purposes to salute the theme of the Fair, “Horsin`Around”

Special Class 2029 - Decorative Fall Sheaf – to be judged on esthetics,

quality of forage, Sheaf may include relevant decoration. Stands will be provided. Top three to be live auctioned on the Stampede Stage at 2:30 p.m. Proceeds to MRAS.

Junior Field Crops2012 AWARD OF EXCELLENCE WINNER - Tanner Watkins

__________________________________________________________________________________________________Department Manager: Marie McKevitt 403-992-1632

Jr. Field Crop Director: Nick WiebeCommittee Members: Jennifer Runge 403-931-2070 John MacKenzie 403-931-2580 Ralph Onciul 403-938-5651

Barry Gordon 403-275-0880 Honorary Members: Doug Mackie James McKevitt__________________________________________________________________________________________________

Entry Fee: $1.00 Prize Payouts: 1st $15.00, 2nd $10.00, 3rd $5.00SPECIAL AWARDSv Award of Excellence Winner receives a Trophy and an Award of Excellence Large Rosettev Large Rosettes

Best of 5 Years and Under Best of 6-11 Years Best of 12-16 Years

Please use “Bench” entry form provided at the back of this book.Rules1) General Fair Rules apply2) Exhibitor’s age as of January 1st of current year must be shown3) Entries will be received and displayed with Adult Field Crops

Continued next page

26

Class Division 2500 - Jr. Field Crops 5 years and under2501 - Mounted Grasses: Display and Label maximum of 6 2502 - Mounted Cereals and Oilseed Crops: Display and

Label 2503 - Mounted Legumes: Display and Label2504 - Vase of Grains and/or Grasses - for decoration

purposes to salute the theme of the Fair: “Horsin`Around”

2505 - Mini Sheaf (6 stalks) of Wheat or Oats or Barley or Alfalfa, or any other Forage Legumes. Mini sheaves do not need to be stripped of leaves.

Special Class 2506 - How Many Garden Weeds Can you Collect? Collect

as many as you can! Identify and place in plastic bags on a board. Try to include roots, stems, leaves and flowers, no poisonous weeds please.

Class Division 2510 - Jr. Field Crops 6-11 years2510 - Mini Sheaf (12 stalks) of Wheat or Oats or Barley, or

any other Forage Legumes. Sheaves do not need to be stripped of leaves.

2511 - Mounted Grasses: Display & Label, maximum of 122512 - Mounted Cereal and Oilseed Crops: Display & Label 2513 - Mounted Legumes: Display and Label2514 - Vase of Grains and/or Grasses - for decoration


Special Class 2515 - Nuisance Weeds - How Many Weeds Can you

Collect? Collect as many as you can! Identify, press, and mount in plastic bags on a board. Please include roots, stems, leaves and flowers, NO poisonous weeds!

Class Division 2520 - Jr. Field Crops 12-16 years2520 - Mini Sheaf (24 stalks) of Wheat or Oats or Barley or

Alfalfa, or any other Forage Legumes2521 - Mounted Grasses: Display and Label maximum of 122522 - Mounted Cereal and Oilseed Crops: Display and

Label 2523 - Mounted Legumes: Display and Label 2524 - Vase of Grains and/or Grasses - for decoration


Special Class 2525 - Create an informative, colorful, attractive brochure

on Noxious Weeds in Alberta. Refer to this website for more information: http://www.invasiveplants.ab.ca/management.htm This brochure can be computer generated or hand drawn.


Vegetables & FruitDEPARTMENT DONOR

Lodgepole Horticultural Services in memory of David Cannon

2012 AWARD OF EXCELLENCE WINNER - Patty Webb_________________________________________________________________________________________________

Department Manager: Sally Gregg 403-931-3375Committee Members: Arlene Visser Tom Farran

__________________________________________________________________________________________________Entry Fee: $2.00 Blank entry tags may be purchased Prize Payouts: 1st $15.00, 2nd $10.00, 3rd $5.00

SPECIAL AWARDSv Award of Excellence Winner receives a Trophy and an Award of Excellence Large Rosettev Large Rosettes

Most Outstanding Small VegetableMost Outstanding Medium Vegetable

Most Outstanding Large Vegetable

Most Outstanding DisplayMost Outstanding Fresh Fruit

Most Outstanding HobbyGreenhouse

Please use “Bench” entry form provided at the back of this book.Rules1) Exhibitors are encouraged to refer to “Judging & Exhibiting Standards” which can be ordered from the Department of

Agriculture by calling 1-800-292-5697 or 780-427-0391 www.agriculture.gov.ab.ca/publications.2) Exhibitors may show two entries in the same class, if they are of different varieties except in classes 3012, 3033 or

3039 where one of each entry is permitted. 3) If there are 3 or more entries of one variety in a class, that variety will be judged separately.4) All entries must be locally grown.5) All General Rules of the Fair apply.6) Special note to Rule #14 of the General Rules which allows for the use in this section of purchased blank tags or ex-

change of printed tags for any class in the same Department. Tag must be completed by exhibitor prior to judging._____________________________________________________________

Class Division 3000 - General3001 - Heaviest Zucchini3002 - Heaviest Potato 3003 - “Unusual Shape” Vegetable

Class Division 3003 - Small Vegetables3004 - 5 Pods of Peas (e.g.: homestead, lincoln, green

arrow)3005 - 5 Edible Pods of Peas - any other variety - snow peas,

sugar snaps3006 - 5 Wax Beans3007 - 5 Coloured Beans (e.g.: Royal Burgundy)3008 - 5 String Beans3009 - 5 Beans - any other variety3010 - 5 Broad Beans3011 - 5 Radishes3012 - 5 of Any Other Small Vegetable - onions, cherry

tomatoes, green onions, etc.

28

Class Division 3020 - Medium Vegetables3021 - 3 Tomatoes - stems on3022 - 3 Potatoes - russet, (e.g.: Netted gems)3023 - 3 Potatoes - white3024 - 3 Potatoes - Red3025 - 3 Potatoes - coloured3026 - 3 Carrots - up to 4” (10 cm)3027 - 3 Carrots - 4” - 8” (10 to 20 cm)3028 - 3 Carrots - over 8” (20 cm)

3029 - 3 Onions - skins left on3030 - 3 Beets - global3031 - 3 Beets - cylindrical3032 - 3 Stalks Rhubarb3033 - 3 of Any Other Medium-Sized Vegetable e.g.:

peppers, onions, parsnips, etc.

Class Division 3035 - Large Vegetables3035 - 1 Cabbage - stalks and outer leaves removed3036 - 1 Cauliflower - leaves trimmed 1/2 inch above head3037 - 1 Marrow - squash or zucchini

3038 - 1 Broccoli - head3039 - 1 of Any Other Large-Sized Vegetable - corn, kale,

swiss chard, head lettuce, etc.

Class Division 3045 - Displays3045 - Most Attractive Basket of Salad Vegetables3046 - Most Attractive Pot of Stew Vegetables3047 - Collection of 8-10 kinds of vegetables, consisting of

1 specimen of each large, 3 of each medium, and 4 of each small vegetables. 30 inches (76 cm) of table space allotted for each entry

3048 - Artistic arrangement of any items from Field Crops, Vegetables & Fruit, and Flowers and any needed accessories to salute the Theme of the Fair “Horsin`Around”

3049 - Collection of Herbs - not less than 5 varieties3050 - Mixed Planter - not less than 12 inches (30 cm),

containing a minimum of 5 types of growing herbs

Class Division 3060 – Hobby Greenhouse3061 - 2 Cucumbers3062 - 2 Peppers3063 - 3 Tomatoes - stems on

Class Division 3070 - Fresh Fruit3071 - Gooseberries - stems attached, plate of 63072 - Strawberries - stems attached, plate of 63073 - Black Currants - 3 clusters3074 - Red Currants - 3 clusters3075 - Raspberries - stems attached, plate of 63076 - Crab apples - stems attached, plate of 63077 - 3 of Any Other Variety of Large Fruit - apples, etc.3078 - 6 of Any Other Variety of Small Fruit - cherries,

saskatoons, etc.3079 - Collection of at Least 3 Kinds of Home Grown Fruit -

3 specimens of each3080 - Arrangement that could be used as a still life model

using a minimum of 3 different fresh fruits and/or vegetables with accessories

Class Division 3090 - Disaster Reclamation NEW!3091 - If there is sudden and unexpected loss and/or damage

to your Fair Entry in any class(es) in this Department, you can enter your “creative salvage(s)” in this class. Your choice of presentation, along with a sense of hu-mour, will be considered in the judging of the entry. No more than 2 entries per person in this class.


Junior Vegetables & FruitDEPARTMENT DONOR

Scott Daniel Seaman Memorial Fund

2012 Award of Excellence Winner - Calais Schneider

__________________________________________________________________________________________________Department Manager: Joan Allwarden 403-938-6263

Committee Members : Lynda Howard Jan McLean George Lumsdon__________________________________________________________________________________________________

Entry Fee: $1.00 Blank entry tags may be purchased Prize Payouts: 1st $15.00, 2nd $10.00, 3rd $5.00SPECIAL AWARDSv Award of Excellence Winner receives a Trophy and an Award of Excellence Large Rosettev Large Rosettes

Most Outstanding Ages 6 to 11 Years Most Outstanding Ages 12 to 16 Years

Rules1) Exhibitors are encouraged to refer to “Judging & Exhibiting Standards” which can be ordered from the Department of Agriculture by calling 1-800-292-5697 or 780-427-0391 www.agriculture.gov.ab.ca/publications.2) Please name variety and display exhibits in shallow container with tags at-tached to prevent entries getting mixed up.3) Exhibitors may show two entries in the same class. 4) All entries must be locally grown.5) All General Rules of the Fair apply.6) Special note to rule #14 of General Rules which allows for the use in this sec-tion of purchased blank tags or exchange of printed tags for any class in the same Department. Tag must be completed by exhibitor prior to judging._________________________________________________________________

Class Division 3500 - Open Class for Everyone Ages 16 & Under3501 - Heaviest Zucchini 3502 - Heaviest Potato

Class Division 3503 - Ages 5 Years & Under3503 - An Odd-Shaped Vegetable 3504 - Vegetables shaped like someone or some thing you

know

Class Division 3505 - Ages 11 Years & Under3505 - An Odd-Shaped Vegetable3506 - Display of Vegetables - not less than 6 kinds, 60 cm

of table space allotted per entry3507 - 5 Pods of Peas3508 - 3 Carrots - tops trimmed to 1 cm3509 - 3 Onions - skins left on3510 - 3 Potatoes - red3511 - 3 Potatoes - white3512 - 1 Cabbage3513 - 5 Purple Beans3514 - 5 Yellow Beans3515 - 5 Green Beans

3516 - 3 Beets - global3517 - 3 Beets - cylindrical3518 - 3 Radishes3519 - Artistic Arrangement - grains, grasses, fruits,

and vegetables to salute the Fair Theme “Horsin`Around”

3520 - Novelty Item Crafted With Vegetables eg.: cucumber car, etc.

3521 - Sunflower - collection of 3, various sizes and varieties3522 - Tallest Sunflower3523 - Vegetable that looks like someone or something

30

Class Division 3600 - Ages 16 Years & Under3601 - Display of Vegetables - not less than 6

kinds, 60 cm of table space allotted per entry

3602 - 5 Pods of Peas3603 - 3 Carrots3604 - 3 Onions - skins left on3605 - 3 Potatoes - red3606 - 3 Potatoes - white3607 - 1 Cabbage3608 - 5 Purple Beans3609 - 5 Yellow Beans3610 - 5 Green Beans

3611 - 3 Beets - global3612 - 3 Beets - cylindrical3613 - 3 Radishes3614 - 3 Stalks Rhubarb3615 - Artistic arrangement of grains, grasses,

fruits, and vegetables to salute the Fair Theme “Horsin`Around”

3616 - Novelty item constructed with vegetables

3617 - 1 Sunflower3618 - Tallest Sunflower3619 - Odd Shaped Vegetable

FlowersDEPARTMENT DONOR

Barb Castell in memory of Mildred Castell

2012 AWARD OF EXCELLENCE WINNER - Marney Delver__________________________________________________________________________________________________

Department Manager: Mary Ann Watson 403-931-2098Committee Member: Betty Hiltz


Please use “Bench” entry form provided at the back of this book.SPECIAL AWARDSv Award of Excellence Winner receives a Trophy and an Award of Excellence Large Rosettev Large Rosettes Most Outstanding Potted Plants Most Outstanding Annuals Most Outstanding Summer Blooming Bulbs Most Outstanding Perennials Most Outstanding Dish Garden Most Outstanding Displayv Sweet Peas: classes 4056 to 4059 Trophy - $50 to 1st Place Winnerv Pansies: Class 4070 “Yosemite Sam Look Alike” Contest - $100 to 1st Place Winner

Please use “Bench” entry form provided at the back of this book.Rules1) Exhibitors are encouraged to refer to “Judging & Exhibiting Standards” which can be

ordered from the Department of Agriculture by calling 1-800-292-5697 or 780-427-0391 www.agriculture.gov.ab.ca/publications.

2) All General Rules of the Fair apply.3) Exhibitors may show two entries in the same class, as long as they are not from the

same plant.4) Special note to Rule #14 of the General Rules which allows for the use in this section of

purchased blank tags or exchange of printed tags for any class in this Department. Tag must be completed by exhibitor prior to judging.

Class Division 3700 – Disaster Reclamation NEW!3701 – If there is sudden and unexpected loss and/or damage to your Fair Entry in any class(es) in this Department, you

can enter your “creative salvage(s)” in this class. Your choice of presentation, along with a sense of humour, will be considered in the judging of the entry. No more than 2 entries per person in this class.


Guidelines5) NO RESTRICTED, NOXIOUS OR NUISANCE WEEDS. A list from the Alberta Weed Control

Act is available on Alberta Government Website and from the MD of Foothills Ag Services Board.

6) All entries must be locally grown.7) A bouquet is not an arrangement. You collect flowers in the hand and drop them in a vase

- do not arrange them in a vase.8) Gladioli, Dahlias are summer-blooming bulbs unless otherwise noted.9) Have exact number of blooms where specified.10) Please name varieties if possible.11) Condition of flowers is very important - should be very fresh.12) 6 stems means stems are shown, not just the blossom, so that stems set off the blossoms.13) When entering annual and perennial classes, choose uniform blooms.14) Containers count in display classes only.__________________________________________________________________________________________________Class Division 4000 - Potted Plants4001 - Corsage - no artificial leaves, must have a corsage pin4002 - Geranium - planter4003 - Foliage Plant4004 - Tuberous Begonias - outdoor type planter4005 - African Violet(s) - one container4006 - Any Other Flowering House Plant

4007 - Hanging or Climbing Outdoor Plant - supply own hanger

4008 - Cactus/Cacti - one container4009 - Outdoor Planter4010 - Succulent

Class Division 4050 - Annuals4051 - Aster - 3 blooms, one colour4052 - Snapdragon - 3 spikes, one colour4053 - Snapdragon - 6 spikes, assorted colours4054 - Pansy - over 2” (5 cm) diameter, 3 blooms4055 - Pansy - under 2” (5 cm) diameter, 3 blooms4056 - Sweet Pea - 6 stems, one colour4057 - Sweet Pea - 12 stems, assorted colours4058 - Display of Sweet Pea – one container, baby’s breath

and/or sweet pea foliage may be added4059 - Sweet Pea - 1 vase of 4 colours, 3 stems of each4060 - Dianthus - 3 stems4061 - Petunia - 3 blooms, single

4062 - Petunia - 3 blooms, double4063 - Cosmos - 3 blooms4064 - Nasturtium - 3 blooms4065 - Marigold - under 1 1/2” (4 cm) diameter, 3 blooms4066 - Marigold - 1 1/2 to 3” (4 - 7.5 cm) diameter, 3

blooms4067 - Marigold - over 3” (7.5 cm) diameter, 3 blooms4068 - Calendula - 3 blooms4069 - Any Other Variety of Annuals - 3 stems, one variety4070 - 3 Pansies With Faces - ‘Yosemite Sam Look Alike’

contest - see Special Awards

Class Division 4100 - Summer Blooming Bulbs4101 - Dahlia - decorative, 1 bloom, over 4” (10 cm) in

diameter4102 - Dahlia - cactus, 1 bloom, over 4” (10 cm) in diameter4103 - Dahlia - ball, 1 bloom, over 2” (5 cm) in diameter4104 - Dahlia - pompom, 1 bloom, under 2” (5 cm) in

diameter4105 - Dahlia - any other variety, 2 blooms

4106 - Arrangement - one-sided, predominantly of dahlias, any variety

4107 - Gladiolus - single spike4108 - Gladioli Display - one container4109 - Mixed Arrangement - gladioli predominating, may be

one-sided

Class Division 4150 - Perennials4151 - Shasta Daisy - 3 blooms4152 - Arrangement of Roses - any number, baby’s breath

may be added4153 - Rose and foliage - in rose bowl4154 - Vase of Lilies

4155 - 6 Stems of Perennials - not more than 2 colours in vase

4156 - Any Other Variety of Perennials - 6 stems, one variety

32

Class Division 4200 - Dish Garden4201 - Dish Garden - cacti and/or succulents 4202 - Dish Garden - native plants and materials

Class Division 4250 - Display4251 - Simple Old-Fashioned Arrangement - using 1 or 2

types of small flowers and foliage4252 - One Arrangement Mixed Annuals - suitable for

decorative purposes4253 - One Arrangement Mixed Perennials - suitable for

decorative purposes4254 - Bouquet of Annuals and/or Perennials4255 - Arrangement of Wild Flower and Grasses - in an

unusual container4256 - Novelty Display - fresh flowers predominating and to

include an heirloom item4257 - Feature Arrangement - with fresh flowers

predominating, to follow the theme of the Fair “Horsin`Around”

4258 - Diminutive Arrangement - fresh or dried, not to exceed 5 inches (12 cm) in any direction

4259 - Tame Flower Arrangement for First Time Exhibitors4260 - For Men Only - arrangement to follow the theme

“Western Tack”4261 - Class 60 years of Age and Older - arrangement to

follow the theme “Horsin`Around”4262 - Dried Arrangement with Flowers Predominating4263 - ‘Three Generations’ - floral display by 3 generations,

on a tray, may contain leaves, grasses & branches4264 - Scarecrow Contest - must have a sturdy base, be free

standing for outdoor use4265 - Bouquet of Ornamental Grasses, annual or perennial

varieties

Class Division 4300 - Disaster Reclamation NEW!4301 - If there is sudden and unexpected loss and/or damage to your Fair Entry in

any class(es) in this Department, you can enter your “creative salvage(s)” in this class. Your choice of presentation, along with a sense of humour, will be considered in the judging of the entry. No more than 2 entries per person in this class.

Junior FlowersDEPARTMENT DONOR

Scott Daniel Seaman Memorial Fund

2012 AWARD OF EXCELLENCE WINNER - Cassie Delver__________________________________________________________________________________________________

Department Manager: Joan Allwarden 403-938-6263Committee Members: Lynda Howard Jan McLean George Lumsdon


SPECIAL AWARDSv Award of Excellence Winner receives a Trophy and an Award of Excellence Large Rosettev Large Rosettes Most Outstanding in Department 4500 Ages 5 & Under

Most Outstanding in Department 4510 Ages 11 & UnderMost Outstanding in Department 4550 Ages 16 & Under

Please use “Bench” entry form provided at the back of this book.Rules1) Exhibitors are encouraged to refer to “Judging & Exhibiting Standards” which can be ordered from the Department of

Agriculture by calling 1-800-292-5697 or 780-427-0391 www.agriculture.gov.ab.ca/publications.2) All General Rules of the Fair apply.3) Exhibitors may show two entries in the same class, as long as they are not from the same plant.4) Special note to Rule #14 of the General Rules which allows for the use in this section of purchased blank tags or ex-

change of printed tags for any class in the same department. Tag must be completed by exhibitor prior to judging.


Guidelines5) NO RESTRICTED, NOXIOUS OR NUISANCE WEEDS. A list from the Alberta Weed Control Act is available on Alberta

Government Website and from the MD of Foothills Ag Services Board.6) All entries must be locally grown.7) A bouquet is not an arrangement. You collect flowers in the

hand and drop them in a vase - do not arrange them in a vase.

8) Gladioli and Dahlias are summer blooming bulbs unless otherwise noted.

9) Have exact number of blooms where specified.10) Please name varieties if possible.11) Condition of flowers is very important - should be very fresh.12) 6 stems means stems are shown, not just the blossom, so

that stems set off the blossoms.13) When entering annual and perennial classes, choose uniform

blooms.14) Containers count in display classes only.__________________________________________________________________________________________________Class Division 4500 - Ages 6 & Under4501 - Quart Sealer of Wild Flowers and Grasses - may

include seeds, berries,4502 - Fresh Flower Bouquet - to follow the theme of

‘Summer Fun’, may include accessories

Class Division 4510 - Ages 11 & Under4511 - Novelty Class - with tame and/or wild flowers and

grasses bouquet, may accent with foliage, theme of “My Lunch Box”

4512 - Woodland Scene - with native growing plants4513 - Diminutive - not to exceed 7” (18 cm) in any

direction including container, all fresh material4514 - Arrangement of Dried or Fresh Material4515 - Fresh Flower Arrangement - theme of ‘Computer

Games’

4516 - Quart Sealer of Wildflowers and Grasses - may include seed, berries, and bulrushes. To be judged on number of varieties and quality of specimens, do not overcrowd.

4517 - Annuals - 3 specimens of same variety, labeled4518 - Novelty Arrangement - that looks like an animal or

bird, may also contain rock and wood

Class Division 4550 - Ages 16 & Under4551 - Assorted Wild Flowers - minimum of 6 specimens,

do not overcrowd, name variety, in a recycled container

4552 - Tame and/or Wildflower Arrangement - to follow theme “Horsin’ Around”, may accent with foliage

4553 - Woodland Scene - with native growing plants4554 - Diminutive - not to exceed 5” (13 cm) in any

direction including container, with all fresh materials

4555 - Arrangement of Dried or Fresh Material - in unusual container

4556 - Corsage - with pin4557 - Annuals - 6 specimens of the same variety, labeled4558 - Flower Arrangement for First-Time Exhibitors4559 - Scarecrow Contest - must have sturdy base and be

free standing for outdoors4560 - Novelty Arrangement

Class Division 4600 - Disaster Reclamation NEW!4601 - If there is sudden and unexpected loss and/

or damage to your Fair Entry in any class(es) in this Department, you can enter your “creative salvage(s)” in this class. Your choice of presen-tation, along with a sense of humour, will be considered in the judging of the entry. No more than 2 entries per person in this class.

34

Home Cooking & BakingDEPARTMENT DONORS

Patty Webb in memory of Ruth HoyBill Jackson & Edith Morlidge in memory of Ida & John Jackson

2012 AWARD OF EXCELLENCE WINNER - Patty Webb__________________________________________________________________________________________________

Department Manager: Patty Webb 403-933-4999 or 403-990-8297Committee Members

Pam BerriganKarla Powell

Riona FreemanBarb Castell

Michelle Parry

Pat Sirois Lesley RoelofsenVirginia Yaryou

Ivy WebbLynn Lister

Marney DelverPam Vipond

Elinor MelnykAmy Smulders Webb


SPECIAL AWARDSv Award of Excellence Winner receives a Trophy, a Large Rosette and a Gift Certificate Honorable Mention to Award of Excellence receives a Large Rosette and a Gift Certificatev Large Rosettes

Best of Yeast BreadsBest of Quick Bread

Best of PastryBest of Cookies

Best of CandyBest of Canning

Best of Pickles & Relishes

Best of Men OnlyBest of Honey

Best of Specialty Classes

v Saskatoon Pie: Class 5055 - $100 to 1st place winnerv Best overall Cake (Snoopy Award): Special Ribbon - $25 to winnerv Pie Auction: Class 5059 - Ribbons to 10th place. Prizes 1st to 10th: $50, $45, $40, $35, $30, $25, $20, $15, $10, $5

Please use “Bench” entry form provided at the back of this book.

Rules1) No commercial mixes or filling allowed unless specified in the class.2) All cooking exhibits should be enclosed in clear plastic bags. Please do

not wrap entries just in plastic wrap.3) Entries which do not conform to specifications will not be judged.4) We encourage the use of paper doilies under exhibits; perhaps baskets

for muffins/rolls, any extra display props give this section more eye ap-peal.

5) Exhibits MUST be in place by 5:00 p.m. Friday. No exceptions.6) Entries are to remain in position until 4:30 p.m. Saturday.7) Fair officials cannot undertake to arrange sales of exhibits, except auc-

tion items. 8) All General Rules of the Fair Apply.9) Exhibitors are encouraged to refer to “Judging Standards for Foods,

Sewing & Handicrafts” which can be ordered from the Department of Agriculture by calling 1-800-292-5697 or 780-427-0391 www.agricul-ture.gov.ab.ca/publications.

10) Judges appreciate any pertinent information by identifying the exhibit on the entry tag, e.g. fruit pie class, peach pie, drop cookie class, boiled raisin, etc.


Class Division 5000 - Yeast & Quick Breads5001 - 1 Loaf of White Bread5002 - 1 Loaf of Brown Bread - minimum of 75% whole

grain flour5003 - 1 Loaf of Herb Bread5004 - 1 Loaf of Yeast Bread - other than above, oatmeal,

rye, raisin, etc.5005 - 1 Loaf of Yeast Bread - made in bread machine5006 - 3 Plain White Rolls5007 - 3 Whole Wheat Rolls5008 - 3 Cinnamon Buns5009 - Fancy Yeast Bread

5010 - Loaf of Multigrain Bread5011 - 3 Bran Muffins - dates or raisins optional5012 - 3 Muffins Other Than Bran5013 - Lemon Loaf - not cut5014 - Banana Loaf - not cut5015 - Loaf - other, e.g. zucchini, date, nut, etc.5016 - 3 Baking Powder Biscuits5017 - 3 Scones5018 - Gluten Free Quickbread - 1 loaf or 3 muffins, include

recipe

Class Division 5050 - Pastry (All pastry and fillings must be homemade)5051 - Apple Pie - 2 crust5052 - Raisin Pie - lattice top5053 - Rhubarb Pie - 2 crust5054 - Pumpkin Pie5055 - Saskatoon Pie - See Special Awards5056 - 3 Butter Tarts

5057 - Fruit Pie - other than above; peach, plum, etc.5058 - Lemon Meringue Pie5059 - Pie Auction - please no cream, no nuts, no meringue,

no Pumpkin pie. Pies and Pans will not be returned to exhibitor - See Special Awards

5060 - Gluten Free pie or 3 tarts, include recipe

Class Division 5100 - Cookies, Squares & Cakes5101 - 3 Shortbread Cookies5102 - 3 Whipped Shortbread5103 - 3 Drop Cookies5104 - 3 Chocolate Chip Cookies5105 - 3 Oatmeal Cookies5106 - 3 Rolled Cookies - sugar cookies, gingerbread, etc.5107 - 3 Molded Cookies - rolled in hands or pressed5108 - 3 Peanut Butter Cookies5109 - 3 Gluten Free cookies, include recipe5110 - 3 Squares - baked, can be iced or not iced

5111 - Tea Dainties - 4 kinds, 3 of each5112 - Chiffon Cake - not iced5113 - Angel Food Cake - not iced5114 - Spice Cake - icing optional, can be made from

vegetables: carrot, etc.5115 - Pound Cake5116 - Chocolate Layer Cake - iced5117 - Fruit Cake - light or dark, not iced, not cut5118 - Coffee cake5119 - Gluten Free cake, include recipe

Class Division 5150 - Candy5151 - Truffles - 5 pieces5152 - Chocolate Fudge - 5 pieces

5153 - Other Fudge - brown sugar, divinity, peanut butter, etc. - 5 Pieces.

5154 - Peanut Brittle - 5 pieces

Class Division 5200 - Canning (All jars must be labeled and dated)5201 - Strawberry or Raspberry Jam5202 - Jam Other than Strawberry or Raspberry5203 - Freezer Jam5204 - Marmalade5205 - Crabapple Jelly5206 - Jelly other than Crabapple5207 - Canned Fruit - 1 jar5208 - Beet Pickles - 1 jar5209 - Pickles - sliced, chunked, or whole, 1 jar

5210 - Dill Pickles - 1 jar5211 - Pickled Vegetables - 1 jar5212 - Chutney - 1 jar5213 - Relish - 1 jar5214 - Salsa - 1 jar, processed5215 - Salad Dressing - cooked5216 - Salad Dressing - uncooked5217 - Lemon Curd5218 - Flavoured Vinegar NEW!

36

Junior Home Cooking & BakingDEPARTMENT DONORS

Tom & Jessie Adams

2012 AWARD OF EXCELLENCE WINNER - Terris McAllister__________________________________________________________________________________________________

Department Manager: Patty Webb & Adele Depauw 403-933-4999 or 403-990-8297Committee Members:

Carmen Bull Adele DePauw Dawn Jardie__________________________________________________________________________________________________

Entry Fee: $1.00 Prize Payouts: 1st $15.00, 2nd $10.00, 3rd $5.00Please use “Bench” entry form provided at the back of this book.

SPECIAL AWARDSv Award of Excellence Winner receives a Trophy and an Award of Excellence Large Rosettev Large Rosettes Best of 11 Years of Age and Under Best of 12-16 Years of Age

Class Division 5250 - For Men Only5251 - Baked Pastry/Pie5252 - 3 Baked Cookies5253 - Baked Cake or 3 Cupcakes - your choice5254 - 3 Pancakes

5255 - Yeast Bread - 1 loaf or 3 rolls5256 - Yeast Bread - 1 loaf or 3 rolls, baked in bread

machine

Class Division 5300 - Specialty Classes5301 - Heritage Class - exhibit with recipe and history5302 - Creative Dessert Made with a Cake Mix (include

recipe to show creativity)5303 - Homemade Granola - exhibit with recipe

5305 - 1 Dozen White Eggs - display in basket if possible5306 - 1 Dozen Brown Eggs - display in carton5307 - Honey-Baked Product - include recipe

Class Division 5350 - Honey 5351 - Liquid Light-Coloured Honey - 1, 12 oz. jar5352 - Liquid Dark-Coloured Honey - 1, 12 oz. jar5353 - Creamed Honey - 1, 12 oz. jar

Class Division 5370 - Disaster Reclamation Class NEW!5371 - If there is sudden and unexpected loss and/or damage to your

Fair Entry in any class(es) in this Department, you can enter your “creative salvage(s)” in this class. Your choice of presentation, along with a sense of humour, will be considered in the judging of the entry.

Class Division 5400 - NoviceThese classes have been set up for novice exhibitors over the age of 17 or any other exhibitor that has not ever won a prize in that category in the Adult section of the Home Cooking and Baking Department.5401 - Yeast bread- 1 loaf or 3 buns5402 - Quick bread- 1 loaf 5403 - 3 Muffins

5404 - Pie -pastry must be handmade and no canned filling5405 - 3 Cookies5406 - Cake- iced optional


Rules1) Open to boys and girls up to 16 years of age as of January 1st of this calendar year.2) AGE MUST BE STATED ON ENTRY FORMS AND EXHIBITS.3) NO CAKE MIXES except classes 5503, 5523 & 5544.4) All exhibits must be the work of the exhibitor.5) All General Fair rules apply.6) All cooking exhibits should be enclosed in clear plastic bags. Please do not wrap entries just in plastic wrap.7) Classes will be split at the Department Manager’s discretion if entries warrant.__________________________________________________________________________________________________Class Division 5500 - Ages 6 Years & Under5501 - 3 Traditional Chocolate Chip Cookies5502 - 1 Large Decorated Cookie - all decorations must be

edible5503 - 3 Decorated Cupcakes - only decorating is judged,

everything edible. Cake mix can be used.

Class Division 5510 - Ages 11 Years & Under 5511 - 3 Baking Powder Biscuits, any kind, e.g. cheese,

herb, etc.5512 - 3 Traditional Chocolate Chip Cookies5513 - 3 “My Favorite Baked Cookie” - one variety, not

chocolate chip. Name variety & why it’s a favourite.5514 - 3 Muffins - any kind5515 - 3 Brownies - icing optional5516 - Banana Loaf5517 - 3 Cupcakes any flavour - iced e.g.: spice, banana,

vanilla NEW!5518 - Chocolate Cake - iced5519 - School Lunch - in a portable lunch bag or container &

include menu, Boys only

5520 - School Lunch - in a portable lunch bag or container & include menu, Girls only

5521 - Fruit and/or Vegetable Creative Display5522 - “My Favourite Cake” - iced optional. State what kind

of cake and why it is a favourite.5523 - Decorated Cake - everything edible, only decorating

is judged. Cake mix can be used.5524 - 1 Large Decorated Cookie, all decorations must be

edible 5525 - Nutritious snack, 3 portions NEW!5526 - 3 Old Fashioned Flapjacks - Using any kind of flour;

fruit optional.

Class Division 5530 - Ages 16 years & Under5531 - Yeast Bread - 1 loaf or 3 rolls5532 - Yeast Bread - 1 loaf or 3 rolls, made with a bread

machine5533 - 3 “My Favorite Baked Cookie” - one variety, not

chocolate chip, name variety & why it’s a favourite.5534 - 3 Chocolate Chip Cookies5535 - 3 Fancy Squares - icing optional5536 - 3 Butter Tarts5537 - 1 Pie - any crust, no canned filling 5538 - Chiffon Cake - not iced5539 - Spice Cake - icing optional5540 - Chocolate Layer Cake - iced5541 - 3 Brownies - icing optional

5542 - Quick Bread - 1 loaf any kind e.g.: pumpkin, banana NEW!

5543 - 3 Muffins - any kind5544 - Decorated Cake - everything edible, only decorating

is judged - Horse theme. Cake mix can be used.5545 - Cooked Fudge - 5 pieces, any flavour5546 - 1 Large Decorated Cookie, all decorations must be

edible5547 - Fruit and/or Vegetable Creative Display5548 - Nutritious snack, 3 portions NEW!5549 - 3 Old Fashioned Flapjacks - using any kind of flour,

fruit optional.5550 - Gluten free exhibit with recipe NEW!

Class Division 5560 - Family Cooking5561 - Baked Item - made by child/children 11 years and

under, assisted by adult

Class Division 5570 - Disaster Reclamation Class NEW!5571 - If there is sudden and unexpected loss and/or damage to your

Fair Entry in any class(es) in this Department, you can enter your “creative salvage(s)” in this class. Your choice of presentation, along with a sense of humour, will be considered in the judging of the entry.

38

Fibre ArtsDEPARTMENT DONORS

The Plane Girls: Riel Erickson, Donna Kendall & Kathleen Long

2012 AWARD OF EXCELLENCE WINNERS - Group of: Carmen Ditzler, Marijane Rose, Holly Bain, Holly Kingdon, Amanda Tanner, Leland Perry, Anna Perry

__________________________________________________________________________________________________Department Managers: Jo-Ann Williams [email protected] & Jo-Ann Fischer 403-938-7701

Committee Members: Lois Milner Dot McKevitt Mary Ann Smith Sheila Virgo


SPECIAL AWARDSv Award of Excellence Winner receives a Trophy and an Award of Excellence Large Rosettev Large Rosettes

Best of KnittingBest of CrochetingBest of Embroidery

Best of SewingBest of Rug Hooking

Best of Quilting

Best of WeavingBest of SpinningBest of Felting

v Quilting - Viewers’ Choice 1st $50.00, 2nd $30.00, 3rd $20.00v Best of Weaving $50.00 v Best of Spinning $50.00 v Best of Felting $50.00

Please use “Fibre Arts” entry form provided at the back of this book. Rules1) Open to ages 17 years & up.2) Exhibits will be displayed on Fair Day only, 9:00 a.m. to 4:30 p.m.3) Exhibits must be picked up after 4:30 p.m. on Fair day. Department Managers

will not be responsible for theft or damage.4) All work exhibited must not have been shown at any previous Priddis &

Millarville Fair, and must be the work of the exhibitor.5) Department Managers reserve the right to move exhibits between categories.6) All General Rules of the Fair apply.7) Please use Fibre Arts Entry Form at the back of this book and indicate skill

level and if the entry was made from a kit.

Skill Levels (Note: An exhibitor may be a Beginner in one area and Advanced in another)1) Beginner – Anyone new to the skill and/or has entered a few times but has not ever won first place2) Intermediate – Anyone with 5+ years of using the skill, or has won first place Beginner level but not Intermediate3) Advanced – Anyone with significant years practising the skill or has won first place at Intermediate level

Class Division 6000 – Knitting OPEN CLASS See Skill Level Descriptions above6001 – Beginner – Any Project6002 – Intermediate – Any Project6003 – Advanced – Any Project

Class Division 6050 – Crocheting OPEN CLASS See Skill Level Descriptions above6051 – Beginner – Any Project6052 – Intermediate – Any Project6053 – Advanced – Any Project


Class Division 6100 – Embroidery OPEN CLASS See Skill Level Descriptions on Page 386101 – Beginner – Any Project6102 – Intermediate – Any Project6103 – Advanced – Any Project

Class Division 6150 – Sewing***Please note skill level (1: Beginner; 2: Intermediate; or 3: Advanced) for each class on your entry form See Skill Level Descriptions on Page 386151 – Fabric Tote Bag or Purse6152 – Child’s Clothing – any item6153 – Denim Western Wear – men, women, children6154 – Outerwear – men, women, children, pet

6155 – Leather Garment6156 – Home Décor – pillows, rugs, curtains, placemats6157 – Mixed Media – at least 3 different mediums6158 – Toys – bears, dolls, doll clothing

Class Division 6200 – Rug Hooking - OPEN CLASS See Skill Level Descriptions on Page 386201 – Beginner - Any Project6202 – Intermediate – Any Project6203 – Advanced – Any Project

Class Division 6250 - QuiltingNote: Any quilt made from a kit must be identified as such on entry form.***Please note skill level (1: Beginner; 2: Intermediate; or 3: Advanced) for each class on your entry form See Skill Level Descriptions on Page 386251 – Bed Quilt – hand quilted – any size6252 – Bed Quilt – machine quilted – any size6253 – Bed Quilt – longarm quilted – any size6254 – Bed Quilt – commercially quilted – any size – to be

judged on piecing only6255 – Applique Quilt – hand quilted – any size6256 – Applique Quilt – machine quilted – any size6257 – Crazy Quilt – any technique – any size6258 – Baby Quilt – any technique – any size6259 – Scrap Quilt – any technique – any size6260 – Lap Quilt – any technique – lap size6261 – Paper piecing – any article

6262 – Quilt by 2 or more people – any size; no Skill Level required for this class

6263 – Wall Hanging – hand-quilted – any size Must have sleeve for hanging6264 – Wall Hanging – machine-quilted – any size Must have sleeve for hanging6265 – Quilted Christmas Project6266 – Quilted Table Runner6267 – Miniature Quilt - 24” and under6268 – Art Quilt6269 – Mixed Media Quilt – at least 3 different mediums

incorporated into quilt Class Division 6300 – Weaving, Spinning, Felting & Dyeing***Please note skill level (1: Beginner; 2: Intermediate; or 3: Advanced) for each class on your entry form See Skill Level Descriptions on Page 386301 – Weaving - Beginner6302 – Weaving - Intermediate6303 – Weaving - Advanced6304 – Weaving – Mixed Media – at least 3 different

mediums to be used6305 – Weaving – Original Design – must include pattern

and final project6320 – Felting – Wet-Felted functional item6321 – Felting – Wet-Felted artistic item

6322 – Felting – Needle-Felted functional item6323 – Felting – Needle Felted artistic item6330 – Spinning – Novelty Yarn6331 – Spinning – 2 oz. skein6332 – Spinning – 2 oz. skein – protein6340 – Dyeing for completed project (must submit project)6341 – Dyeing fabric only6342 – Dyeing – yarn only6343 – Dyeing – roving only

40

Class Division 6350 – EPIC PROJECT – OPEN CLASSTHERE WILL BE ONE CASH PRIZE FOR THIS CLASS6351 – The committee expects this project should display advanced skills using a combination of fibres, fabrics, findings,

threads and design that can be original or purchased, but that would extend past the boundaries of difficulty in other Fibre Arts departments.

Class Division 6360 – CHALLENGE for FAIR 2013 – OPEN CLASSThe committee will have a limited number of Challenge Kits for sale for $10 each at the 2013 Fair. These kits will include instruc-tions and a pattern for an APRON to be constructed in any fibre using a fibre art technique of the purchaser’s choice (for example: knitting, crocheting, embroidery, sewing, quilting, weaving, felting, rug hooking, etc.). The committee expects those purchasing the kits will enter their project in the Challenge Class in the 2014 Fair. Judging will be according to the three categories: Beginner, Inter-mediate, Advanced.Cost of Kit is $10.00 which includes the entry fee for 2014 in this class. A list of specifications and rules will be included in the kit. See Skill Level Descriptions on Page 386361 – Beginner Open Challenge6362 – Intermediate Open Challenge6363 – Advanced Open Challenge

Millarville Races Canada Day, July 1st

Millarville Racetrack for our

Other Events Throughout The Year!

Millarville RodeoAugust 2, 3 & 4th

www.millarvilleracetrack.com

Farmers’ Market Saturdays 9 - 2

June 15 - Oct. 12 Half MarathonJune 15th

Join us at the

Christmas MarketNovember 8th - 11th

4 Days!


Junior Fibre ArtsDEPARTMENT DONORS

Country Lane Quilt Guild

2012 AWARD OF EXCELLENCE WINNER - Lena Jones

__________________________________________________________________________________________________Department Manager: Carol Kehoe 403-230-0462


SPECIAL AWARDSv Award of Excellence Winner receives a Trophy and an Award of Excellence Large Rosette v Large Rosettes awarded for each Division

Please use “Fibre Arts” entry form provided at the back of this book.Rules1) One entry per exhibitor per class.2) Exhibitor’s grade just completed must be on all entry tags and entry forms.3) All exhibits must not have been shown at any previous Priddis & Millarville Fair and must be the work of the exhibitor.4) All General Fair Rules apply.__________________________________________________________________________________________________Class Division 6500 - Grade 6 & Under 6503 - Crochet - any article6504 - Knitting - any article

6505 - Sewing - any article6506 - Felting - any article

Class Division 6510 - Grades 7 to 96511 - In my room (such as a pillow, blanket, stuffed toy, PJ bottoms) – any one article6512 - In the kitchen (such as towel, apron, trivet, hot

mitts) – any one article 6513 - Crochet - any article6514 - Knitting - any article6515 - Sewing – any article

6516 - Felting – any article6517 - Fashion Design Inspiration Board based on the

theme ‘Horsin`Around’

Class Division 6520 - Grades 10 to 126521 - In my room (such as a pillow, blanket, stuffed toy, PJ

bottoms) – any one article6522 - In the kitchen (such as towel, apron, trivet, hot

mitts) – any one article 6523 - Crochet - any article6524 - Knitting - any article

6525 - Sewing – any article6526 - Felting – any article6527 - Fashion Design Inspiration Board based on the

theme ‘Horsin`Around’

Class Division 6530 - Grades 10 to 126531 - Group Quilt with 1 or more older generations

contributing to the work

42

Arts & Handicrafts2012 AWARD OF EXCELLENCE WINNER - Lana Matson

__________________________________________________________________________________________________Department Manager: Deb Baker 403-931-5749

Committee Members: Josh & April Baker Judy Friesen Neil Godfrey Lori Bitner JoAnna & Dan Carruthers__________________________________________________________________________________________________

Entry Fee: $2.00 Prize Payouts: 1st $15.00, 2nd $10.00, 3rd $5.00

SPECIAL AWARDSv Award of Excellence Winner receives a Trophy and an Award of Excellence Large Rosette v Large Rosettes Most Outstanding Drawing Most Outstanding Painting Most Outstanding Handicraft Peoples’ Choice Award NEW!v Sheep Creek Arts Council Dalt Hinman Award - $50

Please use “Bench” entry form provided at the back of this book.Rules1) All entries in classes 7201-7218 must be framed and equipped to be hung with secure wire or a picture hanger as they

will be displayed on pegboard.2) Exhibits must not have been shown at any previous Priddis & Millarville Fair and must be the original work of the

exhibitor.3) Limit of 1 entry per class.4) All General Rules of the Fair apply.__________________________________________________________________________________________________Class Division 7200 - Painting & Drawing7201 - Painting - oil or acrylic, still life or flowers7202 - Painting - oil or acrylic, featuring birds or animals7203 - Painting - oil or acrylic, featuring architecture or

vehicles7204 - Painting - oil or acrylic, portrait or figure7205 - Painting - oil or acrylic, landscape, waterscape,

skyscape7206 - Painting - water colour, landscape, waterscape,

skyscape7207 - Painting - water colour, still life or flowers7208 - Painting - water colour, featuring birds or animals7209 - Painting - water colour, featuring architecture or

vehicles7210 - Painting - water colour, featuring portrait or figure7211 - Painting on Rocks, Glass or Wood - not Folk Art

7212 - Drawing - charcoal, any subject7213 - Drawing - ink, any subject7214 - Drawing - pencil, any subject7215 - Drawing - chalk or oil pastels, a portrait7216 - Drawing - chalk or oil pastels, any subject7217 - Humorous Painting7218 - Any Other Painting or Drawing - not listed above


Class Division 7250 - Arts & Crafts 7251 - Ceramics - poured from a mold, finished in any

technique, to be judged on overall workmanship in both cleaning and finishing

7252 - Ceramics - original hand-formed piece, judged on creativity and workmanship

7253 - Greeting Card - original design, Christmas, Birthday, Get Well, etc. Does not require message inside.

7254 - Calligraphy7255 - Bead work - items may include natural,

manufactured or hand-made beads7256 - Stained Glass - any type7257 - Holiday Decoration - Christmas, Halloween, Easter,

etc.7258 - Wreath - any theme7259 - Found or Made Object That is Painted - perhaps in

the ‘Folk Art’ style7260 - Found Object - either rock or wood, resembling a

living object, must be left natural, not painted, must include exhibitor’s interpretation, needs to include

some plant material, fresh or dried, judged 75% on exhibit, 25% on interpretation

7261 - Leatherwork - please state if from kit7262 - Scrapbooking - hand-generated graphics7263 - Scrapbooking - celebrating the people and history

of our community, computer-generated graphics allowed

7264 - Recycled Item7265 - Sculpture - created with metal7266 - Non-manufactured Items - any handcrafted article

not included in the above7267 - Home Decorating Article - small accent piece7268 - Home Decorating Project - may include artistic finish

of a manufactured piece7269 - Framing - judged on method and appropriateness,

framed object not to be judged7270 - Creative Writing 7271 - Salt Lick Sculpture – Salt block licked to artistic

perfection by your livestock

Jr. Arts & HandicraftsDEPARTMENT DONOR

Bill & Judi Powell

2012 AWARD OF EXCELLENCE WINNER - Jolene Bohn_________________________________________________________________________________________________

Department Manager: Lorretta Stabler 403-931-2188Committee Members:

Edith VanderklootDave and Grace LangfordLouise Marlon Lambert

Gail Armstrong

Cassandra Ochitwa Tracy & Michael Foley

Vanessa GoertzenBrittany MacDonald

Mary Ellen & Sierra BeckTina Powell

Lisa Bates-GroverReese Grover

Entry Fee: $1.00 Prize Payouts: 1st $15.00, 2nd $10.00, 3rd $5.00SPECIAL AWARDSv Award of Excellence Winner receives a Trophy and an Award of Excellence Large Rosette v Large Rosettes

Best of Preschool & KindergartenBest of Grades 1 & 2

Best of Grades 3 & 4Best of Grades 5 & 6

Best of Grades 7 -10

Please use “Bench” entry form provided at the back of this book.Rules1) One entry per exhibitor per class 2) Exhibits must not have been shown at any previous Priddis & Millarville Fair and must be the original work of the

exhibitor.3) Exhibitor’s age and grade just completed must be on all entry tags and entry forms.4) Juniors entering Adult Arts & Handicrafts Department (Divisions 7200 & 7250) must indicate JUNIOR (JR) and state

age on the entry form. These will be given special consideration for judging.Rules continued...

44

5) Please mount entries on coloured paper or frame pictures so they can be displayed on peg board. All framed art must be ready for hanging with a wire properly attached to the back. We will disqualify those framed works that are not finished with hanging wire or hooks on the back.

6) Exhibitor’s name must not be visible on art work.__________________________________________________________________________________________________Class Division 7500 - Preschool7501 - Drawing - any medium, please title work7502 - Painting - any medium, please title work7503 - Play Dough Article - clay, Fimo, or similar material,

please title work

7504 - Lego, Mechano, or Other Building Material - creation not to exceed 50 cm in any direction, please title work

Class Division 7510 - Kindergarten7511 - Drawing - any medium, please title work7512 - Painting - any medium, please title work7513 - Printing - using pencil, felt marker, or wax crayon7514 - Play Dough Article - clay, Fimo, or similar material,

please title work7515 - Lego, Mechano, or Other Building Material - creation

not to exceed 50 cm in any direction, please title work.

7516 - Rock Painting - please title work7517 - Fridge Magnet7518 - Collage - using paper, and/or fabric, and/or natural

materials, please title work7519 - Any Other Article Not Listed Above7520 - An artistic expression in paint, pencil or crayon -

portraying this year’s Fair Theme “Horsin`Around”

Class Division 7525 - Grades 1 & 27526 - Drawing - any medium, please title work7527 - Painting - any medium, please title work7528 - Printing - using pencil, felt marker, or wax crayon7529 - Original Poem - about farming/ranching,

countryside, or the Fair7530 - Original Story - featuring farm or ranch7531 - Play Dough Article - clay, Fimo, or similar material,

please title work7532 - Article Created from Recycled Materials7533 - Bookmark

7534 - Article Made from Natural Materials7535 - Lego, Mechano, or Other Building Material - not to

exceed 50 cm. in any direction, please title work7536 - Rock Painting7537 - Collage - using paper, and/or fabric, and/or natural

materials, please title your work7538 - Any Other Article Not Listed Above7539 - An artistic expression in paint, pencil or crayon -


Class Division 7550 - Grades 3 & 47551 - Drawing - any medium, please title work7552 - Painting - any medium, please title work7553 - Penmanship7554 - Original Poem - about farming/ranching, countryside, or the Fair7555 - Original Story - featuring country living, maximum length 2 pages7556 - Bookmark7557 - Article Created from Recycled Materials7558 - Article Made From Clay - Fimo or similar material, please title work7559 - Article Made From Natural Materials7560 - Cartooning7561 - Lego, Mechano, or Other Building Material - not to exceed 50 cm. in any

direction, please title work7562 - Rock Painting7563 - Fridge Magnet7564 - Beadwork7565 - Scrapbooking - featuring at least one-page layout7566 - Shoe Box Diorama7567 - Any Other Article Not Listed Above7568 - Poster Challenge - depicting rural life7569 - An artistic expression in paint, pencil or crayon - portraying this year’s Fair Theme “Horsin`Around”


Class Division 7575 - Grades 5 & 67576 - Drawing - any medium, please title work7577 - Painting - any medium, please title work7578 - Original Story - featuring countryside theme7579 - Original Poem - about farming/ranching, countryside, or the Fair7580 - Artistic Expression of a Quote or Saying7581 - Bookmark7582 - Article Made From Clay - Fimo or similar material - please title work7583 - Article Made From Natural Materials7584 - Cartooning7585 - Lego, Mechano, or Other Building Material - not to exceed 50 cm in any direc-

tion, please title work7586 - Rock Painting7587 - Fridge Magnet7588 - Article Created from Recycled Materials- not to exceed 50 cm. in any direction7589 - Beadwork/Jewelry7590 - Model or Article Made From Kit7591 - Scrapbooking - featuring at least a two-page layout7592 - Any Other Article Not Listed Above7593 - An artistic expression in paint, pencil or crayon - portraying this year’s Fair Theme “Horsin`Around” Class Division 7600 - Grades 7 -10 7601 - Drawing - any medium, please title work7602 - Painting - any medium, please title work7603 - Original Story - featuring a countryside theme7604 - Original Poem - about farming/ranching,

countryside, or the Fair7605 - Artistic Expression of a Quote or Saying7606 - Bookmark7607 - Article Made From Clay - Fimo, or similar material,

please title work7608 - Article Made From Natural Materials7609 - Cartooning7610 - Lego, Mechano, or Other Building Material - not to

exceed 50 cm. in any direction, please title work

7611 - Rock Painting7612 - Fridge Magnet7613 - Article Created from Recycled Materials - not to

exceed 50 cm. in any direction7614 - Beadwork/Jewelry7615 - Model or Article - made from kit7616 - Scrapbooking - featuring at least a two-page layout7617 - Greeting Card7618 - Any Other Article Not Listed Above7619 - An artistic expression in paint, pencil or crayon -


Class Division 7625 - All Ages7626 - Sculpture - any medium, ages 17 and under

46

PhotographyDEPARTMENT DONORSMonte & Olwyn Kendall

2012 AWARD OF EXCELLENCE WINNER - Chris Pedersen__________________________________________________________________________________________________

Department Manager: Myrna McKay 403-946-5122Committee Members: Kathy McCabe Lindsay Fenton Jolene Airey



Please use “Bench” entry form provided at the back of this book.Rules1) All photos must be 8x10 or 8x12 in simple frames with no matting and wire on the back

for hanging. IF FRAMING CRITERIA IS NOT MET, THE ENTRY WILL NOT BE JUDGED.2) ONE PHOTO ENTRY PER EXHIBITOR PER CATEGORY3) Exhibits must not have been shown at any previous Priddis & Millarville Fair and must be

the original work of the exhibitor.___________________________________________________________________________Class Division 8000 - Adult Photography8001 - Action - colour, any subject8002 - Wild Animals - colour8003 - Birds - colour8004 - Get Personal - colour macro photo, does not include

telephoto or zoom8005 - Elements of Design - colour, showcase one of the

following elements of design, - line, shape, texture, or colour, any subject

8006 - Fair - colour photo of a previous Priddis & Millarville Fair

8007 - Millarville Races - colour photo from a previous Millarville Races

8008 - Millarville Rodeo - colour photo from a previous Millarville Rodeo

8009 - Millarville Farmers’ Market - colour photo from a 2011 or 2012 Millarville Farmers’ Market

8010 - After Dark - colour night time photo of any subject8011 - Once in a Lifetime - colour, any subject, includes

unique animal encounters8012 - Sunset or Sunrise - colour8013 - Travelling Abroad - colour photo that gives a sense of

place abroad, any subject8014 - Family - colour, candid photo of a family8015 - Landscape - colour8016 - Atmospheric Conditions - colour, e.g. fog, rain,

lightning, etc.8017 - Horsin`Around: colour photo to highlight this year’s

Fair theme.

8018 - The Priddis & Millarville that Surrounds Us - black and white, old building(s) or machinery, taken in the MD of Foothills, state location

8019 - Portrait - black and white of a single person8020 - Urban Nouns - black and white, person, place or

thing in an urban setting8021 - Photographer’s Choice - black and white8022 - Photo Story - colour, 4-4x6 photos, series that tells a

story without using words8023 - Other Senses - colour, 4-4x6 photos, series that

depicts sound, touch, smell and taste8024 - Silhouette - black and white photo showcasing

the shape of a person or object where there is no discernible detail in the main object.

8025 - Digitally Modified - colour or black and white, has been creatively enhanced beyond cropping and colour correction

8026 - Where The Wild Things Grow - photos of plants, grasses, flowers or trees growing in their natural environment.

8027 - How My Garden Grows - photos of cultivated gardens, plants or flowers grown in a controlled environment.

8028 - Reflections - Color photo. Think lakes, puddles, mirrors or whatever else your imagination allows.

8029 - Domestic Animal - colour


Jr. PhotographyDEPARTMENT DONOR

Rick Charlton

2012 AWARD OF EXCELLENCE WINNER - Lyle Wiggers__________________________________________________________________________________________________

Department Manager: Myrna McKay 403-946-5122Committee Members: Kathy McCabe Lindsay Fenton Jolene Airey


Please use “Bench” entry form provided at the back of this book.

SPECIAL AWARDSv Award of Excellence Winner receives a Trophy and an Award of Excellence Large Rosette v Large Rosettes Most Outstanding Ages 6 to 11 Years Most Outstanding Ages 12 to 16 Years

Rules1) Photos must be 4x6 size.2) Each photo to be displayed on poster board or construction paper with ½” border.3) NO MATS OR FRAMES.4) ONE PHOTO ENTRY PER EXHIBITOR PER CATEGORY5) Exhibits must not have been shown at any previous Priddis & Millarville Fair and must be the original work of the exhibitor.

Class Division 8500 - Ages 5 & Under8501 - My favourite Photo - taken in the last year, 1-2 sentences explaining why.

Class Division 8510 - Ages 6 to 118511 - Pets (Dogs or Horses) - colour8512 - Pets (Cats & Other Pets) - colour 8513 - Wildlife - colour8514 - Before and After - 2 colour photos showing ‘before’

& ‘after’ mounted on a single piece of coloured 8 ½ x11 paper

8515 - Get Personal - colour macro photo, does not include telephoto or zoom

8516 - Family - colour photo of family8517 - Family Fun - colour photo of family having fun

8518 - My Favourite Season - colour photo of spring, summer, fall or winter

8519 - Plants That Surround Us – flowers, fruits and vegetables or ornamental plants

8520 - Racetrack Event - Fair, Rodeo, Races, Farmers’ Market or other event held at the Millarville Racetrack

8521 - Horsin`Around - colour photos showcasing this year’s Fair theme

Class Division 8530 - Ages 12 to 168531 - Pets (Dogs or Horses) - colour8532 - Pets (Cats & Other Pets) - colour 8533 - Wildlife - colour8534 - Before and After - 2 colour photos showing ‘before’

& ‘after’ mounted on a single piece of coloured 8 ½ x11 paper

8535 - Get Personal - colour macro photo, does not include telephoto or zoom

8536 - Portrait - black and white of a single person8537 - Family Fun - colour photo of family having fun

8538 - My Favourite Season - colour photo of spring, summer, fall or winter

8539 - Plants That Surround Us – flowers, fruits and vegetables or ornamental plants

8540 - Racetrack Event - Fair, Rodeo, Races, Farmers’ Market or other event held at the Millarville Racetrack

8541 - Horsin`Around - colour photos showcasing this year’s Fair theme

48

WoodworkingDEPARTMENT DONORVernon Construction

2012 AWARD OF EXCELLENCE WINNER - Sean Barton__________________________________________________________________________________________________

Department Manager: Cathie Scatterty 403-938-7717Committee Members:

Ken Sirois Ian Webb Damon Grover David Ochitwa __________________________________________________________________________________________________

Entry Fee: $2.00 Prize Payouts: 1st $15.00, 2nd $10.00, 3rd $5.00


Please use “Bench” entry form provided at the back of this book.Rules1) Exhibits must not have been shown at any previous Priddis & Millarville Fair and must be the original work of the

exhibitor.2) Limit of 2 entries per class per exhibitor.__________________________________________________________________________________________________

Class Division 9000 - Adult Woodworking9001 - Furniture - not to exceed 24 inches in any direction9002 - Furniture - over 24 inches in any direction9003 - Birdhouse9004 - Woodwork - turned9005 - Woodwork - carved, up to 24 inches in any direction9006 - Woodwork - carved, over 24 inches in any direction9007 - Woodwork - inlaid

9008 - Intarsia - using wood, the process of setting one piece into another to create a decorative design

9009 - Woodworking with Diamond Willow - any article9010 - Article Made From Reclaimed Wood - please include

history of project9011 - Handcrafted Toy - not from kit9012 - Woodwork - handcrafted, not included in any other

category

9013 - MODEL OUTHOME OPEN CLASS - AUCTION CLASS1st, 2nd & 3rd to be auctioned with proceeds to the FairPRIZES: 1st $100, 2nd $60, 3rd $40Judged on originality, authenticity and relevance to 2013

Fair Outhome Raffle. Not to exceed 30” (76 cm) in any direction.


Jr. Woodworking2012 AWARD OF EXCELLENCE WINNER - Patrick Milner

__________________________________________________________________________________________________Department Manager: Cathie Scatterty 403-938-7717

Committee Members: Ken Sirois Ian Webb Damon Grover David Ochitwa __________________________________________________________________________________________________

Entry Fee: $1.00 Prize Payouts: 1st $15.00, 2nd $10.00, 3rd $5.00SPECIAL AWARDSv Award of Excellence Winner receives a Trophy and an Award of Excellence Large Rosette v Large Rosettes: Most Outstanding Ages 11 Years & Under Most Outstanding Ages 12-16 Yearsv $50 Most Outstanding Ages 11 Years & Under v $50 Most Outstanding Ages 12-16 Years

Please use “Bench” entry form provided at the back of this book.Rules1) Exhibits must not have been shown at any previous Priddis & Millarville Fair and must be the original work of the

exhibitor.2) Limit of 2 entries per class per exhibitor.__________________________________________________________________________________________________

Class Division 9500 - Ages 5 years and Under Open to FIRST 40 entries postmarked before July 31, 2013. (You must pre-enter.) Ribbons will be awarded. 9501 - Workshop - 9:00 am. - 12 noon on Fair Day SMALL BUILDING PROJECT. Kits will be available on site for this class

Class Division 9505 - Ages 6 - 11 Years9505 - Wooden Birdhouse , Bird Feeder or Lawn Ornament 9506 - Found wood brought to life using driftwood, bark,

knots, burls, etc. and enhancing the lifelike features

9507 - Any other article made from wood not included in above classes - Under 18” in any direction

9508 - Any other article made from wood not included in above classes - Greater than 18” in any direction

Class Division 9510 - Ages 12 - 16 Years9510 - Birdhouse, Bird Feeder or Lawn Ornament9511 - Found wood brought to life using driftwood, bark,

knots, burls etc. and enhancing the lifelike features9512 - Any other article made from wood not included in

above classes - Under 18” in any direction9513 - Any other article made from wood not included in

above classes - Greater than 18” in any direction

50

Rowan House Emergency Shelter’s goal is to provide women and their children a safe environment that nourishes feelings of self-worth, lends an opportunity for healing and personal growth, and pro-vides temporary housing while facilitating transition back into the community. It is their intention to provide women and their children with services to foster coping skills that lead to a life free of violence. They serve the rural Foothills including the communities of Okotoks, High River, Black Diamond, Turner Valley, Longview, Blackie, Nanton, Vulcan, Claresholm, and the surrounding areas. Women can also access their services from any rural or urban centre. www.rowanhouseonline.org

See their booth under the bleachers on Fair day.

Our Feature Charity for the 2013 Priddis & Millarville Fair

Every year the Fair hosts a Live Auction where some one-of-a-kind, prize winning, and down-right awesome Fair entries are sold to our enthusiastic participants.

Check out the action on the Stampede Stage 2:30 p.m. Fair day.Oh, and don’t forget your cheque book!

And we aren’t just horsin’ around here... proceeds from the Auction support the Fair which in turn helps support the Millarville Racing and Agricultural Society, which supports these great facilites in our community.

Donna’s quilt “Fair Stars” will be up for

auction this year.


Competitions Entry FormPet, Talent, Pie Eating, Horse Costume, Kids Roping, Farm Truck, Cowboy Boot, Engine Building, Stick Horse

Entry Deadline: August 1, 2013Please use only one entry form per exhibitor. Additional forms can be found at www.MillarvilleRacetrack.com

Entries can also be submitted on our website starting July 1st. See payment options at bottom of this page.Prize money will be mailed to all exhibitors after the Fair. Prize money will not be paid out on Fair Day.

Exhibitor Name: ____________________________________________________________________________ Address: __________________________________________________________________________________City: _____________________________ Postal Code_________________ Phone: _______________________E-mail Address: ____________________________ Age of Exhibitor as of January 1st, 2013 if under 18: ______

Competitions - Divisions 0010 to 0090Division # Class # Class Description Entry Fee

Total

One Time Only Exhibitor Fee $5.00Each exhibitor must only pay once; 5 years & under don’t pay

Total Entry Fees Enclosed

Mail entry form & cheque payable to: MRAS Attn: Fair TreasurerBox 68, Millarville AB T0L 1K0Contact or visit the MRAS office to pay by credit card (403-931-3411).

Are you a first time exhibitor at Millarville? Yes___ No___

52

Llama Fleece Entry FormEntry Deadline: August 1, 2013

Please use only one entry form per exhibitor. Additional forms can be found at www.MillarvilleRacetrack.comEntries can also be submitted on our website starting July 1st. See payment options at bottom of this page.

Prize money will be mailed to all exhibitors after the Fair. Prize money will not be paid out on Fair Day.


Llama - Divisions 0100 - 0120Division # Class # Class Description Entry Fee

Total



Entries for Llama Fleece only may be delivered to the residence of Ken Kreh (403-938-9906) or mailed, postage prepaid c/o Greyhound Canada, 37 Elizabeth Street, Okotoks, Alberta T1S 1A4 prior to August 10, 2013.Fleeces mailed that are to be returned must be accompanied by the appropriate return postage.

I agree to the above entry and in so doing agree to be governed by the General Rules and Regulations.Signature_______________________________________ Date _______________________________ - - - - - - - - - - - - - -- - - - - - - - - - - - - - - - - - - - -- - - - - - - - - - - - - - - - - - - - -- - - - - - - - - - - - - - - - - - - - -- - - - - - - - -

Entry Tag to be Included with FleeceEntry Number: __________ Age Division: __________ Fibre Division: __________ Date of Birth: ___________ Date of Sheering (MM/YY):_________________ Date of Prior Sheering (MM/YY): _________________Growth Time: ___________________________- - - - - - - - - - - - - -- - - - - - - - - - - - - - - - - - - - -- - - - - - - - - - - - - - - - - - - - -- - - - - - - - - - - - - - - - - - - - -- - - - - - - - -

Owner InformationName: _________________________________ Ranch: _________________________________ Llama’s Name: _________________________________




Poultry, Waterfowl & Pigeons Entry Form

Entry Deadline: August 1, 2013 Please use only one entry form per exhibitor. Additional forms can be found at www.MillarvilleRacetrack.com


Exhibitor Name: ____________________________________________________________________________ Address: __________________________________________________________________________________City: _____________________________ Postal Code_________________ Phone: _______________________E-mail Address: ____________________________ Age of Exhibitor as of January 1st, 2013 if under 18: ______*NOTE – Sex: C = Cock, H = Hen, K = Cockerel, P= Pullet

Poultry, Waterfowl & Pigeons - Divisions 0300 - 0585Division # Class # Class Description Breed Variety Sex Band # Entry Fee

Total

One Time Only Exhibitor Fee $5.00Each exhibitor must only pay one; 5 years & under don’t pay.




Entries capped at 300 birds.

54

Light Horse Entry FormUse this form for English and Western Light Horse




English & Western Light Horse - Divisions 0600 - 0800Division # Class # Class Description / Name of Horse Entry Fee

Total






Sheep Entry FormEntry Deadline: August 1, 2013




Sheep - Divisions 1800 - 1890Division # Class # Class Description Entry Fee

Total

One Time Only Exhibitor Fee 5.00Each exhibitor must only pay once; 5 years & under don’t pay




56

Bench Entry FormField Crops, Vegetables & Fruit, Flowers, Home Cooking, Arts & Handicrafts, Photography, Woodworking




Bench - Divisions 2000 - 9510Division # Class # Class Description Entry Fee

Total






Fibre Arts Entry FormEntry Deadline: August 1, 2013



Exhibitor Name: ____________________________________________________________________________ Address: __________________________________________________________________________________City: _____________________________ Postal Code_________________ Phone: _______________________E-mail Address: ____________________________ Age of Exhibitor as of January 1st, 2013 if under 18: ______*NOTE – For Levels use: 1 = Beginner, 2 = Intermediate, or 3 = Advanced

Fibre Arts - Divisions 6000 - 6550Division # Class # Level Kit: yes/no Class Description Entry Fee

Total



Are you a first time exhibitor at Millarville? Yes___ No___Mail entry form & cheque payable to: MRAS Attn: Fair TreasurerBox 68, Millarville AB T0L 1K0Contact or visit the MRAS office to pay by credit card (403-931-3411).

58

Priddis & Millarville Fair HonoursMillarville Racing & Agricultural Society

Life MembersElaine Allen

Andy AndersonDode Anderson

Diane BatesNeil Bates

Fleetie BerkovichBarb Birch

Byron BirchMaud BirkenesRon Birkenes

Walter G BirneyHarold Biswanger

Jo BoultonBrian Boulton

Gerald BullGrace BullLinda Bull

Sandra BullGeorge (Dode) Bull Sr.

Dale BurrittJoe Burritt

Janette BurrowsElizabeth Campbell

John CampbellAnnie Cane

David CannonDoreen ChalmersRobert ChalmersWilma ChalmersMartha Cowan

Aileen CrossDon CrossRon Cross

Shan CrossEvonne CutressIla Davenport

Tom DavenportNorma Dawson

Lorraine DebnamBruce Debnam

Larry DelverJappy Douglas

Albert EckersleyStan EckstrandBetty Eckstrand

David EvansDonna EvansElwyn EvansRobert Field

Pat FisherPeter FisherRandy Fisher

Jessie FleishmanD W (Chub) Foster

Judy FosterKen FosterNita Foster

Brenda GeigerDavid GlaisterLucille Glaister

Ray GlasrudBarb GodwinWaverly Gant

Jim GriffithFaye GroseJim Grose

Grace Hadden (Inglis)William M Hadden (Inglis)

Tom HebsonBetty HerveyJack HerveyNelson HoyRuth Hoy

Sher HughesBill Jackson

Dorothy JacksonIda Jackson

Iona JacksonJohn Jackson

Murray JacksonRobert Jackson

Edna JonesStan Jones Daisy King

Charlie KingJ R (Jack) King

R T (Dick) KnightsEnid KnoephilNancy LaskinGrace Latter

Doug LawrenceArlie LaycraftPearl LaycraftRon Laycraft

Veryl LaycraftBill Lee

Ethel LeeGeorge Lee

Anne MacKayBarney MacKayJanette Mackay

Doug MackieAlex MacklinBev Macklin

Dessa MacklinHugh MacklinJack Macklin

Ken MacMillanEffie Madsen

Oswald MadsenDoreen Marthaller

William M Massey Sr.Wallace McBee

Rod McBrideMyrna McKayDot McKevittJim McKevitt

Malcolm McPhersonBarb MillerHarold Mills

Jean MillsWilliam MillsLois Milner

Rudy MulderSally MulderBetty Nelson

Jim NelsonLeonard NelsonBob NicholsonChuck Opheim

Pat OpheimEunice ParkGeorge Park

Geoffrey ParkerAmelia E ParkerMarjorie Parker

Phyllis (Cannon) ParkerWinston Parker

Arthur L PattersonBill Patterson

David PattersonEllen Patterson

Felicity PattersonTheresa Patterson

Stella PekseTed PekseBill PowellJudi Powell

Eveline PrestieVic Prestie

Helen PrestonJoe Preston

John RichardsonMargaret Richardson

Avis RishaugFred RishaugRick Rishaug

Michael RodgersNorma Roenisch

Gillian RossJim Ross

Albert SandemanCathie Scatterty

Jim ScattertyGarry SchaalJohn Schaal

Lillian SchaalLinda Schaal

Sophie SchaalWalter SchaalKeith SchofieldHarry Schumas

Ruby Sinclair-SmithStuart Sinclair-Smith

Ken SiroisPat Sirois

Ernie SmithIrene SmithKen Smith

Loretta StablerAnn StandishChris StandishJean StandishJohn Standish

Joseph StandishLloyd Standish

Jack SteenA M (Arthur) Stewart

W W StewartFred StromanDavid Teskey

Don ThomsonAllan ToshJoan Tosh

Alvin WaddellNorman WaddellBedford Warren

Patty WebbRobert Webb

Conwil WilliamsBill Winthrop

Faye WinthropHarriet WinthropLance Winthrop

Marjorie WinthropRobert (Bob) WinthropWilliam Winthrop Sr.E E (Ted) Woodford

*Members whose names appear in italics are deceased.


Thank you to Rick Charlton & Deryk Salter who provided hundreds of photographs for this year’s Fair book!And a huge thank you to the MRAS staff who put in the extra hours and effort to make Fair day happen.

CONGRATULATIONS TO

OUTSTANDING EXHIBITOR AWARD RECIPIENTS

OF PREVIOUS PRIDDIS & MILLARVILLE FAIRS

The Outstanding Exhibitor Award is Based UponThe Number of Years Showing Exhibits With Exceptional Merit

and Contribution to the Success of the Fair.

1996 Recipients:Barbara Cowling - SeniorPatty Webb - AdultIan Webb - Junior

1997 Recipients:Nelson Hoy - SeniorPaul Rishaug - Junior

1999 Recipients:Pearl Laycraft - Adult

2000 Recipients:Jim & Dot McKevitt - AdultMelissa Cole - Junior

2001 Recipients:Chub & Nita FosterAshbacher Family

2002 Recipients:Clarence & Karen Jones Family

2003 Recipients:Murray Jackson - SeniorCatherine Laycraft - Adult

2004 Recipients:Stan & Betty Eckstrand

2005 Recipients:Fred Stroman

2006 Recipients:Linda Bull

2007 Recipients:Bill & Dorothy Jackson Family

2008 Recipients:Jill Stephenson & FamilyJack & Betty Hervey

2009 Recipients:Elizabeth Campbell & FamiliesJoan & Allan Tosh & FamilyMarie & Andrew Wiebe & Family

2010 Recipients:Agnes Ball - SeniorGwen Blatz - AdultEmily Ritchie - Junior

2011 Recipients:Gerald & Sandra Bull - SeniorPaul Teskey - AdultKayla, Janelle, Kendra MacKenzie - Juniors

2012 Recipients:Lois Milner and John Lockhart - SeniorKevin and Tina Powell and sons: Branden, Rydan, KaidenMary Ann Watson - AdultElliott Mansell - Junior

Nominations for Outstanding Exhibitor Awards are being accepted.

For further information or to nominate someone, please contact

Patty Webb at 403-933-4999.

2013 Fair ExecutiveChairman Donna KendallTreasurer Donna KendallSecretary Diane KendallDonations Bill JacksonVolunteers Patty Webb

Directors:Norma Dawson Wayne RitchieLori Wavercan LohnesAnna de PaoliColin BrownMick HowdenPat O’BrienMalcolm SillsJohn LohnesJohn Dakers

Fair Book Editor Susan Hicks Assist. Editor Jill Dakers Cover Design Suzanne Oel

There are sooo many other people who help with all kinds of Fair things it would

make your head spin if we listed them all!Thank you to all of our volunteers!

2013 MRAS ExecutivePresident Bill JacksonPast President Lloyd EricksonVice President Rick Charlton

thank you for your generous support! book 2013small.… · 2 thank you for your generous support!...

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