Thanksgiving Day Specials

Soup: Roasted Butternut Squash garnished with spicy glazed walnuts and

cinnamon creme fraiche drizzle. $6

Arancini: Walnut and panko breaded fried risotto balls,stuffed with pumpkin and

mascarpone, served over sage cream sauce. $12

Turkey Bolognese Lasagna: Savory Turkey sausage simmered in tomato sauce, layered with pasta

sheets and our ricotta cheese mix. $18

Meat Entrees: Choice of Grilled 8oz Filet Mignon $31| 16oz NY Strip Steak $28| 20oz

Cowboy Ribeye $38 Served over a Root Vegetable Hash* topped with Bourbon Demi.

Prime Pork Chop: 14oz Center Cut Bone-In Pork Chop, grilled, served with Sweet Potato

Mash and Brussel sprouts. Topped with Bourbon Cider Cream Sauce. $25

Turkey Dinner: Pan Seared or hand breaded fried Turkey cutlet, served with sausage-

fennel Stuffing, brussel sprouts, house made cranberry sauce, gravy and. Choice of Yukon gold mash or sweet potato mash. $24

Faroe Island Salmon: Pan Seared-Walnut Crusted Salmon, served over Root Vegetable Hash*,

finished with Bourbon Cider Cream Sauce. $24

*Root Vegetable Hash: Diced Sweet, purple, & golden potatoes,Turnips, Carrots, & Brussel Sprouts*

~~All above Entree’s served with side salad and fresh baked bread~~