STARTERS

Guests with allergies, please speak to a member of our team

M E D I T E R R A N E A N B R A S S E R I E

FISH MPCatch of the day

CALAMARI 218Spaghetti calamari, cherry tomatoes, garlic & chilli

TRUFFLE 268Truffle risotto, morel & cepe mushrooms, aged Parmigiano-Reggiano

SEA BASS 228Seared seabass, cherry tomatoes, olives, potatoes

MUSSELS 238 (500G) / 398 (1KG)Steamed mussels, creamy white wine sauce, hand-cut chips

COD 248Roasted miso cod, green peas, clam soup

RED PRAWN 288Linguine aglio e olio, red prawns

TAGINE 298Prawns, mussels, clams, bomba rice

LOBSTER 488Baked Boston lobster, mushrooms

SEAFOOD (TO SHARE) 628 Boston lobster, king prawns, cod, clams, mussels bouillabaisse

SEAFOOD

K I T C H E N A L L D AY

VEGETARIAN

PRICES ARE IN HONG KONG DOLLARS AND ARE SUBJECT TO A 10% SERVICE CHARGE

CABBAGE & 55CARROT SALAD With sesame dressing

MASHED POTATOES 65With roasted garlic & herbs

HAND-CUT CHIPS 68With seasoning

FRENCH BEANS 68 With crispy bacon

DEEP FRIED CAULIFLOWER 68With shaved Parmigiano-Reggiano

ROASTED AUBERGINE 68With soy dashi broth & chives

SIDES

PARMIGIANA 168Aubergine parmigiana, tomatoes,24-month aged Parmigiano-Reggiano

CARBONARA 198Linguine carbonara, guanciale, free range egg

PORK 248Pork belly, granny smith apple, onion

ROASTED CHICKEN 388 (FULL)

Earl grey infused local yellow chicken 218 (HALF)

RIBS 598Braised short ribs, truffle mashed potatoes, sautéed baby vegetables

MAIN

GRILLD E S S E R T

TOMAHAWK (TO SHARE) (1KG) 1280Himalayan salt stone grilled tomahawk steak

CHEF’S CUTPlease ask our staff for the daily selection

MATCHA 88Matcha panna cotta, warabi mochi, red beans, meringue

CHOCOLATE 88Chocolate, mandarin sorbet, cocoa nibs tuiles, almond biscuits

TIRAMISU 88Ladyfinger, coffee, mascarpone, chocolate

DESSERT OF THE DAY Please ask our staff for the daily selection

BREAD 58Bread and butter

SOUP 98Seasonal soup of the day

BEEF 178Beef tartare, quail egg, yam

SALMON 168Caesar salad, sous vide salmon, salmon roe, onsen egg

KALE 168Kale salad, butternut squash, goat cheese, walnuts, honey mustard dressing

OCTOPUS 178Stewed octopus, ripened tomatoes, white wine

HAMACHI 198Hamachi carpaccio, kumquat, red radish

SASHIMI 198Langoustine sashimi, shiso, lemon oil

RAVIOLI 188Crab ravioli, quince, daikon, crab roe

For our latest benefits, scan to find out more

62 Johnston Road, Wan ChaiLift entrance located on Tai Wong St East

SET LUNCHMonday - Friday

12:00pm - 2:30pm

BRUNCHWeekend & Public Holiday Al Fresco & Indoor Dining

THE B OTA N I C A L S BARHandcrafted cocktails

using only the f inest recipes

M E D I T E R R A N E A N B R A S S E R I E