the 25. fiftek tfle feast. xit california · 2017-12-17 · get rid of wrinkles. "itreally is...

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THE SAINT PAUL DAILY GLOBE: MONDAY MORNING, NOVEMBER 25. 1895. o fifTEK TflE FEAST. . * HOW TO .SERVE THK REMAINS HOW TO SERVE THK REMAINS OF THE THANKSGIVING DAY TURKEY. MANY DAINTY METHODS. RECIPES which thk frugal HOUSEWIFE WILL), find worth TRIAL. BOYS IN COOKING SCHOOLS. A Teacher Claims They I. earn With Greater Facility Than Their Slaters. Tin re arc many dainty ways of us- ing nits of cold turkey. To scallop tur- key cut the meat from the bones of cold boiled or roasted turkey, remove the skin, and cut the meal "fine. Put in the bottom of a buttered dish a layer of bread crumbs moistened slight- ly with Ik— or. if it is a boiled turkey. use some of the liquor it was cooked in —then spread a layer of the minced turkey, with bits of the stuffing, some pieces of butter, and pepper and salt, then another layer of crumbs, and al- ternate them until the dish is filled. Pour over the whole whatever dress- ing may have been left, and if there is not enough add a little hot water to it and season with a teaspoonful of Worcestershire sauce. Spread crumbs over the top and scatter bits of but- ter over them. Cover the dish with a plate and bake in a brisk oven. As soon as it is thoroughly heated remove the plate and brown. Serve at once. An appetizing way of using hiCs of turkey cold is thus: Take the pieces of key and free them of bone and skin: if there are any good-sized pieces cut them in half. Put the meat in a saucepan with whatever stuffing and dressing may have been left and a tablespoonful of butter. Season liber- ally with salt and cayenne pepper. Place over the fire, and when the mixture boils break into it an egg and stir thoroughly. Turn into a buttered mold, and when cold turn it out on a dish and slice nicely. To make creamed turkey, pick the meat from the bones of a roasted or boiled turkey and cut into small pieces. Allow one pint of meat for the follow- ing dressing: Put in a double boiler one pint of cream or rich milk and place over the fire; rub together two tablespoonfuls of flour with one of butter, and stir into the milk when boiling: add salt and cayenne pepper and stir until it thickens like custard: mix the meat with the dressing and fill buttered individual shells with the mixture; sprinkle cracker dust over the top of them with bits of butter and bake- in a hot oven fifteen minutes. To bone a turkey, slit the skin down the back with a sharp knife, and. rais- ing one side at a time, with the fingers separate the flesh from the bones until the wings and legs are reached, un- joint these from the body, and. cut- ting through to the bone, turn back the flesh and remove the bones. The flesh may be reshaped by stuffing. Stuff with force meat made of veal and a little pork chopped fine, and season with salt, pepper, sage or sa- vory, and the juice of a lemon. Sew i:, shape, and press the wings and legs close to the body, and tie all firmly so that the upper surface may be smooth and plump. Lard the breast with nar- row strips of firm fat pork, and bake until thoroughly done, basting often with salt and water and a little butter. Serve with a giblet dressing, to which has been added a cup of strained to- matoes. To boil a boned turkey: When it is stuffed roll the fowl tight in a piece of cheese cloth and tie firmly with twine to keep secure and in shape. Place in a stock previously prepared by putting the bones in cold water with some herbs, an onion peeled and stuck with a dozen cloves, a carrot, and a turnip sliced. Boil the turkey gently lour hours at least, then take it out and remove the cloth and place on a dish. Strain the stock, remove the fat, and set over the fire. Add two ounces of gelatine dissolved in cold water. Strain the liquid jelly through a line sieve over the turkey. When cold, garnish with parsley or cresses and sliced lemon. To make giblet dressing for roast tur- key, put the giblets and neck in a' saucepan with cold water and add an onion, salt and pepper and a slice of dry bread that has been made very brown in the oven. Boil until the gib- lets are done, then strain the stock.- Chop th? giblets fine and put them and the stock back into the saucepan, dredge with a little flour, add the brown gravy from the bottom of the pan in which the fowl was cooked. after skimming off the fat. Serve hot in a gravy boat. Sauces for Boiled Turkey— Chestnut sauce: Shell and blanch three dozen French chestnuts. Boil in water enough to cover them for thirty min- utes. Drain off the water and pound the nuts to a paste. Add one table- spoonful of melted butter, half a tea- spoonful of salt, and a dash of cayenne pepper. Stir gradually into the paste one pint of milk. Rub the mixture through a coarse puree sieve, and place over the fire in a double boiler to cook for half an hour. For celery sauce, cut one quart of celery into small pieces and add one quart of milk. Put in a double boiler with an onion, in which four cloves have been stuck, add a blade of mace, and cook until the celery becomes ten- der. move the onion and spice and thick! with a little flour that has been moistened with some of the stock that the fowl was boiled in. Season with salt and pepper and boil for five min- utes. It should be as thick as custard. To make oyster sauce, put one pint i|v J)\ to every wor- n an washday fy 3y /panel house-clean- i \x\ /S« *ith UV *v*o i fyf their grim uV Jv^> f^y their grim R^vx ' /7f / attendants ; V-T'^xn. \ / "aching \ back," "low spirits," "tired to death,' "worn out," "out of sorts.' Why don't you get rid of these things? Use Pearline. There are directions on each pack- age that will show you the latest, safest, quickest, and best ways of washing. The wonderful success of Pearline (used by millions) alone ought to move you to try it. A trial mean, continued use. 473 fiilta&MyftK Of small oysters, with their liquor, Into a saucepan and h at them to boiling point. Skim out the. oysters and add to the liquor one and one-half cups of milk, and when it is boiling add one- third of a cup of butter creamed with three tablespoonfuls of flour. Season with suit and cayenne pepper, and let the sauce boil up once. Then add the oysters, and it Is ready to serve. An astonishing statement has been made by a public school cooking teach- er, who says boys learn the principles of cooking with much greater facility than girls, while a chafing dish teach- er assures us that a helor can be initiated into the mysteries of a Welsh rabbit or lobster Newburg in one les- son, while women are bunglers. Per- haps this Is because a man does not have to unlearn the inherited tenden- cies to cooking on a stove that a woman do:s. The art of chafing dish cookery is as far removed from the stove art as that is from the fireplace and great brick oven. WRINKLED YOITH. The Woman at Home. ••How am 1 to prevent wrinkles?" In the old days this question only agi- tated the minds of foolish society women who wished to appear young when they should have been studying how to grow old gracefully. Now- adays one hears it oftenest from young women, who, for serious reasons, can- not afford to look old-, r than they are. Youth is one of the qualifications for th ir various callings. . Month after month we receive letters from young women comparatively young women apologizing for their desire to get rid of wrinkles. "It really is not from vanity," says one. I am a gov- erness, and have twice been told I am getting too old for my work, and I am not yet thirty." We can very easily- believe that such a woman has a stronger reason for wishing to look young than the desire to look well, but even this desire would be blameless. It Is unnatural, and therefore wrong, for a woman of thirty to look forty, or a woman of twenty-five thirty. It is the right and the duty of every woman to look as well as nature meant her to look, for as long as she can; to deface our fair appearance by submitting tp unneces- sary evils is as irrational as it would be to needlessly destroy a fine land- scape or injure a beautiful tree. The wrinkles of old age are not in themselves unbeautiful, because they are not unnatural, but the wrinkles which come from outside worries, from the wear and tear of modern life, frcm noise, anxiety, ill health, or overwork, or over-conscientiousness arc another matter. These do not tell the truth about us—they are sheer libels on young faces, and fortunately, they may- be in a great measure prevented or re- moved. Overanxiety is the first cause of wrinkles. Now. It Is no use whatever to tell an anxious person not to be anxious, or a conscientious person not to worry. We can only say, worry as little as possible, and when you are worried hold your forehead smooth with the ends of your fingers, pressing softly from the middle of your fore- head* to the sides. This will prevent the forehead wrinkling, and will fre- quently prevent a headache. It will not prevent the worry causing indiges- tion, but a large- cupful of hot water sapped slowly will; weak tea will do nearly- as well, but It must be weak and hot and freshly made. Never accept a headache, or any other ache; or a feeling of depression as a matter of course, nothing aches without a reason; find the reason out and remove it. This does not mean that one should fly incessantly to the physic bottle; avoid drugs altogether, unless recommended by a doctor, but think whether you need food, or have eaten in a hurry, or over-exerted your- self, and set right whatever Is wrong by the proper remedy. Never go too long without food— ger always gives a strained look to the face: if owing to your household or other work the intervals between are bound to be long, take something be- tween them. "You have always been told it is unhealthy to eat between meals," you may say. Quite so. Al- most all books and articles on health are written for prosperous, idle people, who work neither with their minds nor bodies. The advice one would give them would be the worst possible ad- vice to give to overworked, anxious women of limited means. Very few- women who work with their brains tat enough— that is to say, though their food is sufficient ln quantity, it fails In quality. - Women who work their brains should eat cream, apples, and brown bread be- tween meals— of these, th? latter in the form of biscuits, could be easily taken at odd times. The governess whose letter we quote has derived great benefit from taking a little cream with a brown biscuit at a dairy close to her pupils- house every morning after a long tram ride and every aftern<*)n be- fore a long walk home. Then, when too tired to feel any inclination for a hearty meal (which generally means too tired to digest it properly), she takes a cup of hot Lieblg's extract with another brown biscuit, and rests for half an hour before supper. Those who wish to avoid wrinkles must never on any account wear tight shoes. Tight shoes will make even a young face look old and drawn in a couple of hours. They should bathe the feet when tired in hot water, in which a portion of some invigorator has been dissolved, and rest with the feet raised, for at least half an hour in the middle of every day. A busy mother, on her feet superintending the lesson or play of her little ones all day, would find relief In removing her shoes and raising her feet for five minutes at a time several times in the day. Another cause of wrinkles is sleep- lessness at night, and this is frequent- ly caused by unconscious hunger. A cup of milk heated on a spirit lamp, or a cup of cocoa and a piece of bread and butter, will often Induce a pleas- ant, healthy sleep, when without it one would have lain awake for hours and risen with an aching head, every little line in the face deepened and empha- sized, and an unpleasant taste in the mouth. : .**,' -yT Two other small causes of wrinkles may be avoided. No one should sit facing a strong light, or stoop while reading or writing. \ \u25a0.'\u25a0\u25a0'-•.''[' So much for prevention; for the cure of wrinkles patience and perseverance are required. A simple remedy is to lie flat on the back for half an hour every day, keep- ing the face entirely covered with cloths wrung out in hot water. This eases the strained muscles pleasantly. Then, if more time can be spared, gently massage the face by placing the eight ends of the fingers together, nails touching nails in the middle of the brow, and drawing them softly apart and around the outer corners of the eyes. Then rub along the lines at the corners of the mouth . upwards with the thumbs. This Induces a delicious feeling of rest. If there I*s no tendency to superfluous hairs a little lanollno on the ends of the fingers quickens the effect of the remedy. These remedies are good separately, and any one would derive benefit from any one of * them applied * regularly- day by day. if only for ten minutes. Professional masseuses generally re- sort to all in the order we have given them, devoting almost an hour to the work. . The result is then immediately noticeable. Of course the face does not keep permanently the look .of freshness •It wears for the first few. hours after the massage, but it does not quite go back to its. previous ill- appearance, .so that each day thj>por- mal condition of the facets Improved. It must* not. be forgotten that after the use of hot water, either for mas- " sage or washing, ' the face should in- variably be sponged in cold to reclpse the pores and prevent the skin from stretching and so causing other wriu'iles. :*-f*y SPIRIT OF THK HOME-COMING. Harper's Bazar, There are many people who regard a Thanksgiving day as a meaningless day, and its celebration once a year a waste of time and a mockery. It might have en, they go on to say, a day of- reality to those who in early colonial times had hostile tribes, Inclement weather, and threatened starvation to light, and whose natures were wrought upon to all their depths of fear and gratitude. But for us in these days of no national crises, in these days of money-getting and materialism, a Thanksgiving day means only a day In which, oftener than not, observances are a bore. Y< I for all that, and In spite of what the croakers say, year after year in every home In town and country some glad preparation for it is made. Feasts are prepared. Welcome stands ready. To the returning wanderer arms are outstretched; to the homeless way- farer the hand Is extended. Cost of labor and pain of preparation are for- gotten in th? joy of reunion. All the year that has gone has been with many but as a vista looking toward it. For mem all the year to follow shines as a new pathway leading to the same bright end. ' ' '. No New Englander, close pressed as he may be*, stays willingly away from the family gathering on that day. Rich and poor alike are stirred by one common Impulse—to go home. One man may want to feel once more the comfort of 'an old familiar chair that no change of fashion has moved from its long-accustomed place. Another wants th? sense" of peacefulness that belongs to a certain sunny window with geraniums in it when all the world without is quiet and stillness reigns within. Some want the nursery, with its tattered books, and some the associations of old sounds, as the click- ing of the gate or the hurrying of fa- miliar footsteps up th** stair. Some want the friends of childhood; and back of all, and through all, over all, each and every one wants the finding again of the mother, the face and the voice and the touch of her— of her whose love has never faltered, whose sympathy has never failed, who wel- comes them without reproach, who re- joices in them without envy, who is proud of their success without measur- ing their failures, Who has kept her ideal of them undimmed, and yet who will minister to them the livelong day as to one saved from an angry tempest, her arms their support, her warm heart their resting-place. A DAI'GHTERIS PART AT HOME. Harper's Round Table. One of the sweetest things a girl can do Is to receive friends graciously, par- ticularly at home. In one's own house a cordial manner is peculiarly fitting. Do not stand off In the middle of the room and bow coldly and formally to the friend who has called. Walk over to meet her.: give her your hand, and say pleasantly that you are very glad to see her again. Stiff, cold and for- mal ways of greeting acquaintances are not proper in a girl welcoming guests to her father's house. A daughters part is to assist her mother on every social occasion. The girl pours the tea In her mother's drawing room when friends drop in at five o'clock. Quite often, when no maid is present, she helps the guests to the sandwiches, and the cakes which are served at a five o'clock tea, and her- self hands the cups, and takes them from the guest who would like to be re- lieved, -y-y: Apart from and more important even than her manner to a guest who hap- pens in for an hour or a day, is the manner of a daughter to her father and mother. The father returns to his home after a wearying day at business. He is tired in body and mind. Coming back, as his latch-key turns in the home door he throws off care; he is joyous at the thought of the dear ones he will »neet after hours of absence. His young daughter, in a pretty gown, with the bloom and freshness only girl- hood wears, should be ready to give him the attention he loves— the kiss, the cherry word— help her mother and the rest in letting her father see how much he is loved at home. Men give up a 'great deal for their families— their time, their strength, the knowledge they have gained in life's experiences— they spend everything freely for their home's sake, and the home should, pay Its debt in much outspoken love. READ THIS ANYHOW. YOU MAY FIND PROFIT IX THE PERUSAL. A Couple of Short Tales Ahont Two Prominent Gentlemen Liv- ing in St. Paul, Minn. One day last July A- M. Knox, busi- ness manager of the St. Paul Dis- patch, had as a visitor Hon. Eli S. Warner, of St. Paul, well known as legislator, business man and public spirited citizen. During the interview Mr. Knox took what he called "one of those pretty, ptnk pellets"—namely- one of Dr. Charcot's Kola Nervine Tab- lets, since grown into so wide a fame. Mr. Warner asked about the remedy and Mr. Knox gave h'.m a box. A short time ago Mr. Knox asked Mr. Warner whether he had received any benefit from the use of the remedy and the latter replied: "Oh, there wasn't and Isn't anything the matter with my nervous system that I know of and your gift wasn t pecuniarily very profitable. I know this much, I have had to buy two boxes of the Tablets since for use in my fam- ily." The point Ilea in the fact that when the merit of the remedy Is proved by trial, nervous people insist upon hav- ing the Tablets on hand. WHEN SILVER CROWNS THE TEMPLES. Many gentlemen of active life, as the years go on, find that while they are not specially ill they are not as strong and well-toned aa when young- er. They feel the need of a stimulat- ing tonic which, without evil effects of any sort, will brace their nerves and brains and re-invlgorate their blood and muscles. To such Dr. Charcot's Kola Nervine Tablets (the greatest medical discovery of the century and. compounded upon the prescription of- the most famous nerve specialist of the age) are invaluable. Major T. P. Roberts, of the Metropolitan hotel, known to hundreds of readers in St. Paul and. elsewhere, writes as follows: "St. Paul, Minn., Nov. 13, 1895. Eu- reka Chemical & Mfg. Co., La Crosse, Wis.— Gentlemen: After an active life I have found, as I grow older, that I do not enjoy the sweet sleep of youth. A prominent newspaper man recom- mended me, a month ago, to try Dr.; Charcot's Kola Nervine Tablets. I pro- cured a. box and have taken the rem- edy regularly. It has had a very good effect Indeed. I sleep soundly every. night, and, consequently, am In first- rate condition for work every day. My health is not, nor has it been, at all. bad, insomnia being my only trouble,, but that Is now a thing «of the past, andl I have no doubt it will remain so as long as I .continue to take Kola Ner- vine Tablets dally. Yours sincerely. \ \u25a0\u25a0\u25a0\u25a0\u25a0\u25a0\u25a0\u25a0:.\u25a0- -..---\u25a0 . .—"T.P.Roberts." , $1.00 per box (one month's treatment).- Sec Dr. Charcot's name on box. Kola booklet free. All druggists or sent- di- rect. Eureka Chemical & Mfg. Co., La Crosse, Wis. / THE REASON WHY. We learn It all in history—you didn't think I knew? Why, don't you s'pose I study my les- sons? . Course I do. The Pilgrim Fathers did it, they made Thanksgiving day. Why? O, I don't remember; my his- ' . tory doesn't say, Or p'rhaps I wasn't listening when she was telling why; . 'v. But If the Pilgrim Mothers were busy making pie, I s'pose they couldn't bother, and so that was the way -. It happened that the Fathers made our Thanksgiving day. ** * yyy —Selected. AT THE HORSE SHOW. Said a much beribboned Hackney, a proud veteran of the show. To his neighbor, a Green Hunter, in the next adjoining stall: "Well? what think you of the hvse show? For I'd really like to know A novice's impressions of the people and it all." "Why," answered the Green Hunter, "I'm favorably impressed With the way the show Is managed, and they treat you very white; And the people are amusing, though I think they're overdressed - . And don't seem too intelligent, but 'tis a pretty sight. "Still 'twould be a big improvement 11* they all were numbered, so By referring to a catalogue a horse could quickly see The ones that are worth looking at. But after all, you know, It's the horses at the horse show that really Interest me!" LOVE-HAUNTED. "I can forget him In the woods," she said Oh, foolish maid!— And thither went she; But in her thoughts she met him every- where; The very air Breathed tender words that he had spoken to her, The young leaves stroked her cheek and seemed to woo her And call her fair, His name alone the flitting wild birds sang, His name alone the nodding flower- bells rang: "Ah, no, not here can I forget," she said Love-haunted maid. "Perchance," she said, "the rush of the great town Love thoughts will drown." And there she hied her. . But in the clangor of the thronged street The many feet Seemed treading to a measure soft and low That he had song to her not long ago, And clear and sweet \u25a0\u25a0 .7- :\u25a0\u25a0-\u25a0 From steepled bells rang out the old refrain "I love thee, Love"— and still again. '*.'--' "I shall go mad with loving here," she said. ."_-'.*.-.v Oh, wretched maid! "Haply," sho. moaned, "at home I may find pc?ee, And calm surcease Of tortuous thoughts." But 'mid the garden's subtle fra- grances, 'Neath evening skies, Her heart grew sore with yearning and regret. "Alas," she said, "I never can forget. My fierce pride dies. All that earth offers I would gladly give M;-**- To be his own. For him alone I live." "As I for thee," his voice beside her said. Oh, love-blessed maid! Lippincott's. THANKSGIVING. h ohuT lehtrnoggha $oiwit SHRDYP Through the long day the peasant woman went Gleaning the stalks the workers left behind In the wide field—and yet, when- day was spent, : \u25a0 :'\u25a0•;:-:--.• i But scarce an armful had she then to bind. Two sheaves she made thereof— one small and fair, y- . j. And as she passed the .shrine along the road She left the tiny sheaf of gleanings there In thankfulness— though light indeed her load. Harper's Bazar. NOVEMBER. The old year's withered face is here again, The twilight look, the look of reverie. The backward-gazing eyes that seem to see The full-leaved robin-haunted June re- main ----- ' Through devastating wind and ruin- ous rain, -'•\u25a0 *** A form that moves a little wearily, As one who treads the path of mem- ory -.:*-. Beneath a long year's load of stress and stain. Good-night! Good-night! the dews are thick and damp, Yet still she babbles on, as loath to go, -.*. ;:- Of apple buds and blooms that used to be, Till Indian summer brings the bedtime lamp, And underneath a covering of snow She dreams again of April ecstacy. —Harper's Weekly. With the Regularity of a. Shuttle And nearly as swift, the trains of the And nearly as swift, the trains of the Lake Shore & Michigan Southern Ry. make their trips between Chicago and New York, weaving closer and closer day by day the many mutual interests of these great commercial centers of the United States. Departing from the Van Buren St. Station, located in the heart of the business district of Chi- cago, and arriving at the Grand Cen- tral Station, 42nd St., New York, the popularity of this line In point of time and convenience is readily understood. It seems almost superfluous to add that for this service the equipment embodies all that is new and modern in the art of car building: apparently no thing that would give one a feeling of safety, comfort and luxury has been overlooked. The schedule pro- vides morning, afternoon and evening trains. Latest time table with any in- formation desired will be promptly fur-, nished on application. J. E. Hull, T. P. A., 154 E. Third St., St. Paul, Minn. C. K. Wiiber, Western Pass. Agt., Chi- cago. Editor Was Timid. Special to the Globe. •; SIOUX FALLS, S. D., Nov. 23.— 5. i B. Van . Busklrk, assistant United! States district attorney, was arrested last night on complaint of Mark Scott, editor of the Sioux Falls Journal. It seems Van Busklrk heard Scott was going to publish a story concerning troubles in the Van Buskirk family. He went to Scott and threatened if the article was published that he would "shoot a hole through him." The article was published in the Jour- nal this morning, accusing Van Bus- kirk of brutally beating his wife. The arrest was made and Van Buskirk bound over to keep the peace. The testimony of the defendant was that! since making the threat he conceived! such contempt to Scott that he would not stoop to Injure him in case he was dismissed, y \u25a0\u25a0 Cheap Excursions -via the "Maple Leaf." l.enf."" —On Nov. 27th and Dec. 11th the Chi-: cago Great Western Railway will sell Homeseekers' Excursion Tickets ,to nearly all points in Arkansas, Indian Territory. Oklahoma, Texas, Louisiana* Kentucky, -Tennessee, Mississippi and Southern Missouri. One fare, plus $2.00, for the round trip. . For full particulars call at Maple Leaf Ticket Office, cor- ncr of Fifth and Roberts streets, St. Paul, or 7 Nicollet House Block, Minne- apolis.- - ....: . "yy:y:. \u25a0 '"ma :'\u25a0\u25a0 .-y-. Pardoned Long After Release. Pardoned Long; After Release. Special to the Globe. , PIERRE, S. D., Nov. 23.—Gov. Shel- don this afternoon pardoned Joseph Fragley, who served a sentence of one year for forgery in 1892. The pardon now Is to restore citizenship, and it is I the first case of. the kind in the state. »4 \u2666»»»-»\u2666»»***» f ABOUT THE FARM. It t ABOUT THE FfIRM. X }\u2666\u2666\u2666\u2666»»»»\u2666»•» A DEAD HORSE. | , A DEAD HORSE. J ,The Many Useful Things Obtained 1 The Mini) I Metal TltliiK'M Obtained j •**•''* ' From an Equine (ureas*. j New York World. . . i-_>. eyy ; New York World. I ' 'in these bicycle days, when a horse ! IsJ] hardly worth the price of his oats, , u»d he is a -better source of revenue i when dead than, when he was alive, | lt(|may be interesting to know what, be- cifmes of the carcass when it goes to ; the rendering works In Paris, or in j Portland Or. Not long ago the j Portland concern bought one round- j up of Montana horses for $3 each. The canning of horseflesh for Europ- ean consumption Is yet in its infancy, and there is but slight probability that It will ever become a profitable In- dustry. As a matter of fact, the horse carcass is more valuable) for its i chemical products than it will ever be as an article of food. \u25a0 Horses- that have served useful and honorable careers of twenty to thirty years are useful only for the chemical process. When the retired animal Is dragged in, It Is first relieved of its hair by a shaving process. The tail and main are especially valuable, and from these is made the hair cloth of commerce. The short hair taken from The hide is used for sniffling cushions and horse collars, and thus the dead are' made to minister to the comfort of the living. The hide of thei horse is quite valu- able, and the leather known as cor- dovan is made from the skin over the rump. This leather is used in the manufacture of high-class hunting and wading boots, as it can be made im- pervious to water. The other leather is soft, and is used mostly for slippers and heavy driving gloves. The hoofs of the animal are removed, and, after being boiled to extract the oil from them, the horny substance is shipped j to the manufacturers of combs and '\u25a0 what is known as Mikado goods. Next the carcass is placed in a| cyl- I inder and cooked by steam at a pres- sure of three atmospheres.- This sep- arates the flesh from the bones. The | leg bones are very hard and white, and are used for handles of pocket j | and table cutlery. The ribs and head are burned to make bone-black after i they have been treated for the glue that is in them. . In the calcining of j these bodies the vapors arising are con- | densed and form the chief source of j carbonate of ammonia, which consti- j tutes the base of nearly all ammontacal I salts. There is an animal oil yielded j in the cooking that is a deadly poison, ; i and enters into the composition of many insecticides and vermifuges. The bones to make glue are dissolved in muriatic acid, which takes the phos- phate of lime away; the soft element, retaining: the shape of the bone, is dissolved in boiling water, cast into squares and dried on nets. The phos- phate of lime, acted upon by sulphuric acid and calcined with carbon, pro- ! duces phosphorus for lucifer matches. The remaining flesh is distilled to ob- I tain carbonate of ammonia. The re- ! sulting mass is pounded up with potash I and then- mixed with old nails and iron j j of every description; the whole is cal- i i cined and yields little yellow crystals prussiate of potash, with which tis- j sues are dyed a Prussian blue and \ iron transformed into steel. It also forms cyanide of potassium- and prus- sic acid the two most terrible poi- sons known in chemistry. In the course of a lawsuit in St Louis years ago it was put in evidence that | J the River Rendering company, which j j had the contract for the removal of ! dead animals in the city's streets, I made a clear profit of $24 on each horse carcass that it -handled.- -.'-.'- \u25a0 ;•: Curing- Better Than Killing-. Caring- Better Than Killing. Orange Judd Farmer. The remarkable cures of consumption in human beings that have been ef- j fected by Paquin's anti-tubercle ser-im in this country and by Maraglino's serum in Italy (the latter is now being tested in a New York hospital), are j j such as to arrest wide-spread attention. Richet and Hericourt in France and i I Babes in Hungary are also at work in j i the same direction. Dr. Paquni writes . I us that his serum treatment has not ; I been tested in dairy cows, but he sees j I no reason why it should not be as ! j successful in large animals as in the \u25a0 | smalller animals with which he has i experimented. Certainly the results j from Piquin's serum applied to human i consumptives warrant its careful test I on dairy cows, and our experimental i stations and the U. S. bureau of ani-. i mai industry should no longer hesi- t ate in making such experiments. I Scientists have been eager to test tub- erculin as a diagnostic, now let them i co-operate in experiments with serum i until c vaccine is perfected with which cows may be vaccinated for insurance ' aganist tuberculosis, just as people are { nowl vaccinated for protection against I smallpox, while the serum treatment ! may also be used to cure bovine tv- : berculosis. This would certainly be i the greatest of the numerous recent \ triumphs of bacteriology. Milking" by Machinery. ' Hoard's Dairyman. I H. C. Wheeler, of Sac county, lowa, '. has lately made a trial of a new milk- ; ing machine on his. herd of. 100 cows, 1 which the Marshalltown Times says I was a great success. | A continuous gas pipe passes along j the bottom of the manger in front of i each stall and to it is attached a rub- ! ber hose, four feet long, to which are 1 attached the milking cups. These cups are fastened over the teats of the cow and held there by air pressure, the 1 suction qftickly drawing the milk from ! the udder. The pressure for the en- ; tire number of cows is supplied from \u25a0 a machine outdoors. The cows take I very kindly to the new machanism; ; .In'jfact, if their actions count for any- I thing it is. away ahead of the old pro- -1 cess. The Iron pipe leads to a large | reservoir and the most absolute clean- j liness is insured. Two men can fast- | en' the cups and milk 100 cows, an * hour. ,*• '• >:d Dana Sketches Allison. New York Sun. ! \u25a0Hon. William Boyd Allison arrived ! in Chicago the other day clothed in I his usual bland smile, an unusual air j of mystery, and his statesman's suit I of customary black. As a portrait of - a, statesman, a friend of everything ! good and a foe of everything bad. a - man eminently safe. If he knows him- ' Self, a non-committal nonpareil, who *" can make a three-hour speech with- out disclosing his opinions. Mr. Alli- ! son Is worth the price of admission. HUSKING MADE EASIER. A correspondent of the Country Gen- tleman thus describes a husking rack,; saving backaches, fodder and time: . The rack should be four to six Inches lower than the point touched by your hands when they rest in a comforta- ! ble position a foot in - front of you. Then your body, hands and arms , will be' in the least tiresome position while you are husking. A fixed rack' is most easily made by driving down four- stakes at the corners of a rec- tangle four or six feet. This is for' Illinois corn, which this year will ay- ! , erage-well, I won't say how long the stalky are; I've seen some: above fifteen feet tall. For shorter . corn, the stakes should be* only four; or five feet apart. Across the stakes nail two pieces four feet or more in length. A foot nearer one end of the rectan- \u25a0 . gle. than the other— l prefer to have * it on my left when husking—drive two j stakes, leaving them ' three or four Inches higher than the others, and j across them nail a piece. On these, I three pieces put the fodder corn. The object In having the middle piece higher than the other is that this makes the corn fall apart somewhat where the ears are and you get hold of them more easily. If the middle piece were the lower, the corn would tend to fall closely together where 'the ears are, and you would have to hunt for the ears, while the stalks would Inter- fere with the movements of your hands. A CHANGE IN TASTE. Cor, Breeder's Gazette. So much has been said by the public press against the practices of packers and- compounders that. the stomach of I the public has been turned against I very fat pork. The corn-fed pork of | America has been the fattest pork I placed in the markets of Europe, and ! the English packers at Wiltshire, Eng., j are catching onto the anti-fat craze I and are sending circulars weekly to ; the farmers of England and Ireland of- fering extra price tor bacon pigs weigh- ! ing from 190 to 210 pounds when the I fat of the back Is not over two ami a ! quarter Inches thick. The next grade Is under 210 pounds, with back fat less I than two and a half inches thick. The English are our best customers for hog products. For the year ending June 30, 1894, they paid us $54,285,932 for hog products, and most of it for bacon. The well-to-do Englishman loves his j beef and mutton, but he must have his lean bacon for breakfast. The Wilt- shire bacon and hams command the highest price, the Danish bacon comes next and Canadian singed bacon next. The Danish bacon brings within a dol- lar per 100 pounds as much as the best Wiltshire meats. The Danes cater to the English tastes, and as their bacon arrives in England in one day after shipment it is in fine condition and can be as mild in cure as English products. Danish bacon averaged last year in England $14.18, while that from the United States sold for $9.72— im- mense difference. The Danes have no corn to. feed, but they feed barley, oats, mill feed and the wastes of the dairy. The Canadian bacon is made without corn, and their bacon outsells ours in England. : -T. ..-.'V GO TO THE INSTITUTES. When the silver bug does not buzz— if bugs buzz— in the ear of Farm, Stock and Home, and its common sense gets a fair chance, it flows in a limpid, strong stream. So the farmers, discouraged by low prices from attend- ing farm Institutes, It says: The fact that prices are low, that profits are infinitesimal or nil, pro- claim that better methods, the most skillful practices are necessary to sal- vation. Cost of production must be reduced to the minimum, and that can bei done only by employing the best possible means of production, whether in farming of manufacturing. It is not to grow more crops that institutes teach, it is how to grow them at less expense. If the productivity of the acre Is doubled it ought not to imply doubling the crop, but halving the acres. Which in turn means reducing the cost of labor, less hired help, less wear and tear of machinery, in short, less cost of production. There are cows that will make butter at half the cost of other cows; steers that. will make beef at less cost than other steers; food that will make butter and beef at less cost than other food; methods of cropping and fertilizing that will insure more bushels to the acre than other methods, and is it not more essential to learn the bet- ter ways when prices are low than when they are high? Instead of keep- ing away from institutes, present con- ditions and prices should make farm- ers flock to them more eagerly, more numerously, more intent upon learning than ever. This Is precisely what every business man, every manufacturer, is doing, and is compelled to do or go into bank- ruptcy. It is and has been for years their constant study, and. singularly, these men are not dreaming that free coinage of silver will relieve them from the need of strict, constant at- tendance to the details and econo- mies of their vocations. •Beef, Not Tallow, Wanted. Breeder's Gazette. The Chicago stockyards market sup- plies daily evidence of the fact that early maturity is the "one thing need- ful" in meeting existing conditions in the beef cattle trade.. While hundreds of 1,400 to 1,600-pound steers are going over the scales at $3.50 to $4.25 it is worthy of note that a load of nice 1,050- --pound yearlings sold one day last week at $5.05. Baby beef's the thing. The big tallowy ox has had his day; and 1, 100-pound yearlings that will bring $5 on a demoralized market cannot be bred from "scrub" sires and dams. Farm Values in England. In Great Britain the value of farms has much depreciated through the low prices of products, and many hold- ers of estates are disposing of their property, not infrequently at auction sales. An estate of 1,200 acres located near Winchester sold recently at a price equal to $75.58 per acre; 2,700 acres and mansion located on the River Rule! have changed hands at $71.15 per acre. An auctioneer has just sold under the hammer 130 acres at Weston, Notts, in small parcels for £3,794, equal to $112 per acre, a property which twenty- years ago cost £10,000. FARM NOTES. Two beet sugar plants in Nebraska expect to turn out 4,000,000 pounds of sugar this season. The season lasts about three months and began Oct. 1, and is a* busy one for the factories and profitable for the farmers while it lasts. Hay to sell and corn fodder to feed will be the rule in the West this year. There is a scarcity of hay in general, and there is a brisk demand for it at good prices. Last year taught so many valuable lessons ln regard to the value of fodder that farmers will sell their hay without hesitation. The London Live Stock Journal says that good heavy draft horses are get- ting very scarce in England, and that good ones bring good prices in the cities for heavy work. The whole world will soon find that such horses cannot be had. The breeding of such having stoppped largely for three years or more, it will require time to grow a new supply. A few inches of dry earth over a pile of fermenting manure will effectually prevent loss of ammonia. This is a much more common cause of loss where manure is piled than is leaching. We doubt whether during summer and until cold weather the piles of manure left out of doors get more rainfall than is good for them. This Is espe- cially true of horse manure, which will burn into ashes and lose most of its manure value if kept where rain cannot reach it. If it requires fifty horses to conduct a given traffic upon a given length of a very dry and smooth road. It will require seventy-one horses to draw the same traffic on the same piece of road in a moist or dusty condition: 102 horses if the road is covered with ruts and mud; 192 horses If the ruts are deep and the mud thick; 240 horses if the road is covered with soft gravel one and one-half inches thick. If there be hills upon the road", the num- ber of horses will have to be corre- spondingly increased, according to the grade of the hills, says a member of the Wisconsin League for Good Roads. "Farmer Morton," as our secretary of agriculture prefers to be called, was asked by the New York Times how he liked its city. From his answer we make the following excerpts: As an agriculturist I enjoy visiting New York. It contains somewhere between two and three millions of stomachs that make a constant demand for farm products. The New York appetite for good things to eat and drink could not be enlarged even by legislation seeking to Improve the home market. If the farmer could understand that the vast accumulations of money on Wall street in New York are the earn- ings and savings of several genera- tions of men, and that much of the money Is owned by people who have passed the working days of life and reached the age which renders intel- lectual or manual labor impossible. the farmer would not be so often galled Into the belief that the owners of money delight to have it idle. He would soon learn that money,- con- gested as it is at times in New York, is always as anxious to be had and to be used as our Western people are to borrow and to use it. Money is the only thing which mankind strug- gles for which never confers a bless- ing upon Its owner until it leaves him. It must be exchanged for some other desirable whether It be a farm product or a farm mortgage. Is a mat- ter of no consequence. Until It goes out either to buy a commodity or to earn an income for its owner it is as useless to him as Is the air to a dead man. - * '-'...- The people of New York demand of farmers the very best food products. With those food products the farmer- buys New York money, and he de- sires the money to be as high in quality as are the meat and bread which lie sells. The agriculturist can- not fool New York stomachs with flat beef or pork, and he does not intend in the long run to be- fooled himself by tiat money. New York depends upon the farm for daily bread) and the farm- er is largelyl dependent upon New- York for sound finance. The farmers and New Yorkers are equal stock- holders in the government of this great) republic. Their shares have equal rights in electing its director.l) and determining its policies. Till* RIDE with MOLLY". The bees were in the blossom an' the woods were white as snow. With miles an' miles o" daisies in a springtime long ago; ', An' the winds from dreamln' mead- ows came with kisses an' kind When l drove the cows from pastur' an' when Mollie rode, behind. I remember all about it— the pathway through the dells, Where the old mare timed her foot- steps to the music of the bells That clanked the whole way home'ards to the merry milkin' place, But mostly I remember Molly's curls about my face. For, ridin' there behind me, every breeze a-blowin' free. -.*--' Would catch 'em an' would kiss 'em an' toss 'em over me: An' sometimes, too, 1 turned my head to see her bright eyes shine. An' our faces came together an' her lips were close to mine. I didn't mind the labor in the fields or in the glades— The long and weary furrows where the young corn waved its blades, For 1 knew that 'fore the twilightcome a sweet reward I'd find— - I'd drive the cows from pastur* an' Molly'd ride behind. ! An' once the folks got anxious, an' said: "The cows are late," j An' they looked an' looked for Molly ' an' the old mare at the gate; An' the reason was I'd "said the word," . an' kinder spoke my mind; The old mare run away with me an' Molly rode behind. —Frank L. Stanton. RICHEST ON EARTH. i Culm AYould Pay Two Hundred Culm Would Pay Two Hundred Millions of Spain's Debt to lie Free. - Free. NEW YORK, Nov. 2-I.—A special to ' the World from Tampa, Fla.. says: "The freedom of Cuba," said Revolu- tionary Treasurer Guerra. "means the ! establishment of probably the richest 1 republic; on earth in proportion to size. i I expect the United States will recog- ! nize us at the next session cf eon- j gress. Brazil, Chile, and the Argentine i republic will followin the order named, i and I believe that by next summer we i will be treating for peace with Spain I upon the basis . bt absolute independ- I ence for the island. The Cubans would i pledge themselves to pay $390,000,000 of I Spain's present debt if she would give ! us independence, but the offer would . have to come within the next thirty I days. -;... 7. j "Our success will also determine the , freedom of Porto Rico, but we will be i In no way connected. It also means, in my opinio"", the overthrow of mon- : archy in Spain." HAVANA, Nov. Details have I been received here from Santa Clara I of the capture of Fort Pelayo by Max- | imo Gomez. Gomez may or may not : have been driven across the Yaza j river, as officially stated here, but he j is undoubtedly now in the vicinity of Santa Spiritus with a considerable j force of men. Gomez has been finding : dynamite a very successful weapon in j his warfare, and it was by its use that Fort Pelayo was captured. The ' fort, howevger, Is only a small, wooden i affair, garrisoned by forty soldiers. j They yielded when Gomez threatened ! to have dynamite thrown into the fort. ; The battalion of Gen. Galicia fought in the district of Santa Clara a num- ber of bands of Insurgents, twelve of whom were killed. ' PHILADELPHIA. Nov. 23. The schooner John W. Foster cleared from ! this port Tuesday last, ostensibly for i Tampa, Fla., but was seized early 1 this morning by the deputy United I States collector at Lewes, Del., as ; she was about to put to sea. The yes- i sel was seized at -the request of Senor ! De Lome, Spanish minister at Wash- j ington, who had been Informed that ! the schooner was engaged in carrying : ammunition and arms to the Cuban insurgents. Collector Sharp received : Instructions from Washington tonight to detain the vessel until further or- ders. mm CALLS IT TYRANNY. CALLS IT TYRANNY. Prominent Preslijterlnn Attacks the General Assembly. ' CLEVELAND, 0., Nov. 23.— The ac- ! tion of Allegheny seminary in acceding i to the request of the Presbyterian gen- j eral assembly, that all seminaries of j the church shall so change their char- , ters that these institutions will be en- ! tirely under the authority of the assem- j bly, caused a stir among the Cleveland I Presbyterians, many of whom belong | to the liberal party. Rev. Dr. S. P. i Specher, of the Euclid Avenue Presby- '\u25a0 terian church, on? of the most extreme | and brilliant liberals in the church. ' said: "The liberals hoped for better than j this, but are not greatly disappointed, ! fci- Allegheny is one of the most con' : servative of the seminaries. I don't ' believe the majority of the seminaries ; will accede to the assembly's demand. j This question is more likely to split th? church than the Briggs case. The act ! of the general assembly was one of j extreme tyranny, as can.be well imag- ined." 3 NIGHTS TO SAX FRAXCISCO:: 3 SIGHTS TO SAX FRAXCISCO!! Via <iThe \orth-AVestern Line. J" j Via UTUe Xorth-AVestern Line." Every night in the week fast Cali- I forniaj train leaves Minneapolis via i "The North-Western Line" 7:20; St. ! Paul 7*5, landing passengers in San ! Francisco third day 8:45 p. m., Los ! Angeles next day 10 a. m.. or a whole i night quicker Into San Francisco, and ; a whole day and night quicker into Los I Angeles than 's possible by any other existing line. All meals en route 1 served in Dining Cars and Pullman's i finest sleepers to both cities. | Every Thursday night, as heretofore, ' a Pullman Tourist Sleeper, leaves Mm : neapolis. 7:20; St. Paul, 7:55, and runs ' through to San Francisco and Los An- i geles For tickets and further infor- i mation about the best line for all class- es of passengers to Calif A-nia. call on '- agents, 395 Robert stret, corner Sixth, ! St. Paul: 13 Nicollet House Block, Mm I neapolis, or union depots in both cities. Wooden Ships. That wooden ships are not entirely ! out of the race in the carrying trade : and must still be reckoned with In the | matter of sailing qualities, is shown by ! the recent victory of the American ship j Manuel Llaguno, which came Into port ' recently with 2,730 tons of sugar stowed under her hatches, having made the i voyage from Honolulu in one hundred 1 and two days. The metal ships Troop. i Helen Brewer and Tillia E. Starbuck I sailed from the same port on the same ! voyage. about the same time, and were ' all badly beaten by the Llaguno, the j metal ships requiring 140, 117 and 116 ' days respectively, to make the trip. ! The Llaguno Is considerably the oldest of the four. »_. Trains leave St. Paul Union Depot t^Sftf' daily ns follows: 0:00 p. m. for New ItfWf-f York, Boston, .Montreal and all sea - CyWil side resorts: 9:0."' a. in. for Seattle **r=rr^ Tacoma. Portland and Pacific Coa- points. (Dining car attached to both trains Through sleeper to Boston attached to (>:') i p m train. D:o' a. m. for Rhineliindor Through sleeper to Seattle and Tacoma a tachoa to 0:33 a.m. train. Leave daily ex- cept Sunday. Glenwood accom. 8:45 p. m. from Minneapolis. St. Croix accotn: 5:>J p. m. * Brontwav nnd Fourth «trepi; D Leave Union Depot for a. m : Arrives from Chi- Depot'for Chicago ami t :45 a, ui..«daily. * I To California c The Land of Plenty ,•- '. t The Land of Plenty . on a on a "Maple Leaf" Through Tourist 9 Sleeping Car. "So Change of Cars to tho Coasf.' No Change of Cars to tho Const! The Chicago Great Western Railway (Maple Leaf Route) runs Tourist Sleeping Cars to Los Angeles, California, via Kansas City and the Santa l'e Route, every Tues- day. The Tourist Car rale is but $6.00 (.$3.00 each, if two go) from St. Paul or Minneapolis to Los Angeles, California .and the trip 24 hours shorter than by other lines. No Sunday traveling is necessary. The cars are divided into sections, the same as Palace Sleepers, and are in charge of a colored porter. They are plentifully sup- plied with fresh clean bedding, curtains and linen, and have a little kitchen at one end for light cooking. These cars were designed to give comfort in a long journey at th* lowest possible cost to the traveler. Make KB H ijj^s)-jßi|E^l Get your WmJft'lQ.Mmi^mmi Rates plans WBB£Tfns3f?7r*sm aml at \u25a0&Muh3JH^'*l*j| ticketj once, !!532ifiSB at Offices,? Nicollet House Block, Minneapolis, Offices, 7 Nicollet Bouse Block, Minneapolis, and corner Fifth and Robert Sts., St. Paul. Tickets to Dubuque, CHICAGO and the East, and Waterloo, M:irshalltown, Dcs Moines, St. Joseph. Leavenworth. KANSAS CITYand the Southwest, at 7 Nicollet House Block and Chicago Great Western Depot, Minneapolis, or corner Robert and Fifth Streets and Union Depot, St. Paul. O The justlypopular Chicago Great West- crn iMaple Leaf Route i evening train, leav- ing Minneapolis and St. Paul, runs Privat' Chamber and Modern Section Sleeping Cars, Cafe Dining Cars serving delicious nieali Sr. cents, up, and gives free use of news- papers. magazines and periodicals. Discrim- inating travelers, with an eye to personal com. fort and economy, unconditionally prefer tht \u25a0'Maple Leaf Route." MAPLE LEAF ROUTE. Ticket Oflcei : Cor. F.obtrt and Tilth Streets, and UnionDepot. Trains leave Union Depot, Et. Paul, .-.t 7:30 P. m. Dally, and 8:00 A. m.. Except Sunday, for Dubnque. CHICAGO, Waterloo, Cedar Falli, Marshalltown, Dcs Moines, St. Joseph, Leavenworth and KANSAS CITY. Dodge Center Local leaves at 3:35 P. m. Daily. ~"* Trains from Kansas City arrive at 7:35 A. in. Daily, and 10:50 P. m...Except Sunday, and from Chicago at 7:35 A.m. and 3:30 P. m. Daily, and 10:50 P. m., Except Sunday. /o^§j\ PICKET OFFICE *$&& East Third St. Dining tars on Winnipeg *>T. PAUL.—, and Pacific Coast Trains. Leave. j Arrive. Pacific Mnil (daily) for Fnr- Jamestown, Livingston, Bozeman, Helena, Butte, Missoula, Spokane, Ta- coma. Seattle and Portland 4:13 5:55 pm Red River Valley Express (daily) for Fergus Falls Wahpeton. Crookston. Grand Forks. Graftou. Winnipeg, Sloorhead and Fargo 8:00pni!7:10 am Fargo Local (daily except Sunday) for Si. Cloud. Brainerd nnd Fargo 0:00 am !*i :.'•>*> pra Pullman First-Class nnd Tourist Sleepers Chicago, Milwaukee & St. Paul Railroad ~ Lv—St. Paul— Ar :Lv— >t. P.mi— Ar Chicago "Day'" Express.. it* :<js am ,*iu:lu pm Chicago "Atlantic" Ex.. *.':.>*> pm[*i! am Chicago "Fast Mail" *j:.">spm *-':D0 pm Chicago "Vestibule" Lim. 1*6:13 pm| "7:50 am Chicago via Dubuque ... It4 :10 pm Itl 1:00 am Dubnque via La Crosse... +**:05 an 10:10 pm Peoria via .Mason City... *4:!0 pm *ll:03 am St. Louis i Kansas City.. •3:85 am' *3:25 pm Milbank and Way "ft :30 am] +o:30 pin Milbank, -tFargo and Ab- erdeen *":!"> pm *S:10 am \u2666Daily, tEx.Sun.. JKx. Sat.. *Xx Mon. Fortull information call nt ticket office. \u25a0gS^^fk TICKET OFFICES /^p#M|[lj39s Robert :^fti!h*>i#r S*"Cor.6th, I llyls^^P^ ('Phone 480) "Phone 480) t££&^mjof and Union iMgiBEEil Depot. Leave. 1 tEx.Sun. A Ex.Mon.*Daily. | Anive Leave. I +Ex.Sun. A Ex.Mou.**DAily. ! Arrive +6:25 pS CHICAGO*I* =•'*\u25a0 Rm £K| CHICAGO;^- *6:lopm VAX*\u25a0 ** " -H! V : *.i:....pm tlP:.Viam ..Duluth and Ashland.. +s:so pm \u266611:00 pm ..Dnlutli and Superior.. •o:soain +S:4onm ...Omaha, Kansas City. .t *7:•-.**•> am tS:4O nm Su Cv. Sn Falls. Pipesfej +6:lopm +8:40 am Sioux Falls and Mitchell. AT-.-Ti am +12:25 pin Mankato. N. I'lm. Tracy. I+lo:4s am +12:25 pm Watertown. Huron. Pier t6 :lopm \u26667:55 pm City. Omaha, Knu. Cy \u26667:25 am \u26667:55 pm "California in 3 Days"... l \u26667:25 am ~Z I Trains leave daily for Pacific RHEA' -j Const 7:45 p. in.; Brcckenridga ,~tfloV, Division Branches.B:(»a.m.j N°Sl.ii\*VA^ Fergus Falls Division an 4 1 RAIL* Branches, *?:3't a. m.. except -___— Sunday: Willmar via St. Cloud, 4:00 p. m.; via Litchfield. 4:.V) p. in. For Dii'titli and "West Superior. Eastern Minnesota Trains leave St. Pau Union Depot daily, except Sunday. saw a. m.: dallyat 11:-'* a. m. Tickets 109 Last Third Street and Union Depot. Ask for folder. « Trains leave St. Tail! 12:33 p. m. and 7:40 p. m. daily for Milwaukee. Chicago * and intermediate points Arrive from Chicago 8:15 a. in. and 3:45 p. in. daily -««j2>&*- City ticket office, 373 Kol>. ""^^ ertstreet. DR. FELLER, 750 E. Seventh St., St. Pau! Minn 7 80 E. Seventh St.. St. Pau! Minn Speedily cures all private, nervous*. chronic a.-.d blood and skin diseases of both sexes, without the use of mercury or hindrance from business. NO CURE, NO PAY. Private diseases*, and all old, lingering cases where th« blood has become poisoned, causing ul- cers, blotchts, sore throat and mouth, pains in the head and bones, and all diseases of the kidneys and bladder are cured for life. Men of all ages who ara suffering from the result of youthful indiscretion or excesses of mature ears, producing nervousness, indiges- tion, constipation, loss of memory, etc.. are thoroughly and permanently cured. Dr. Feller, who has had many years'" of experience in this specialty, is al graduate from one of the leading mcd- ical colleges of the country. Ho has never failed in curing any cases that he has undertaken. Cases- and corre- spondence sacredly confidential. Call or write for list of questions. Mcdi- cine sent by mail and express every- where free from risk and exposure* . .- -. ...... .. . \u0084,.,

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Page 1: THE 25. fifTEK TflE FEAST. XIt California · 2017-12-17 · get rid of wrinkles. "Itreally is not from vanity," says one. I am a gov-erness, and have twice been told Iam getting too

THE SAINT PAUL DAILY GLOBE: MONDAY MORNING, NOVEMBER 25. 1895.o

fifTEK TflE FEAST.. *

HOW TO .SERVE THK REMAINSHOW TO SERVE THK REMAINSOF THE THANKSGIVING DAY

TURKEY.

MANY DAINTY METHODS.

RECIPES which thk frugal

HOUSEWIFE WILL), find

worth TRIAL.

BOYS IN COOKING SCHOOLS.

A Teacher Claims They I.earnWith Greater Facility Than

Their Slaters.

Tin re arc many dainty ways of us-ing nits of cold turkey. To scallop tur-key cut the meat from the bones ofcold boiled or roasted turkey, removethe skin, and cut the meal "fine. Putin the bottom of a buttered dish alayer of bread crumbs moistened slight-ly with Ik—or. if it is a boiled turkey.use some of the liquor it was cooked in—then spread a layer of the mincedturkey, with bits of the stuffing, somepieces of butter, and pepper and salt,then another layer of crumbs, and al-ternate them until the dish is filled.Pour over the whole whatever dress-ing may have been left, and if thereis not enough add a little hot water toit and season with a teaspoonful ofWorcestershire sauce. Spread crumbsover the top and scatter bits of but-ter over them. Cover the dish with aplate and bake in a brisk oven. As

soon as it is thoroughly heated removethe plate and brown. Serve at once.

An appetizing way of using hiCs ofturkey cold is thus: Take the piecesof key and free them of bone andskin: if there are any good-sized piecescut them in half. Put the meat in asaucepan with whatever stuffing anddressing may have been left and atablespoonful of butter. Season liber-ally with salt and cayenne pepper.Place over the fire, and when themixture boils break into it an egg andstir thoroughly. Turn into a butteredmold, and when cold turn it out on adish and slice nicely.

To make creamed turkey, pick themeat from the bones of a roasted orboiled turkey and cut into small pieces.Allow one pint of meat for the follow-ing dressing: Put in a double boilerone pint of cream or rich milk andplace over the fire; rub together twotablespoonfuls of flour with one ofbutter, and stir into the milk whenboiling: add salt and cayenne pepperand stir until it thickens like custard:mix the meat with the dressing andfill buttered individual shells with themixture; sprinkle cracker dust over thetop of them with bits of butter andbake- in a hot oven fifteen minutes.

To bone a turkey, slit the skin downthe back with a sharp knife, and. rais-ing one side at a time, with the fingersseparate the flesh from the bones untilthe wings and legs are reached, un-joint these from the body, and. cut-ting through to the bone, turn backthe flesh and remove the bones. Theflesh may be reshaped by stuffing.Stuff with force meat made of vealand a little pork chopped fine, andseason with salt, pepper, sage or sa-vory, and the juice of a lemon. Sewi:, shape, and press the wings and legsclose to the body, and tie all firmly sothat the upper surface may be smoothand plump. Lard the breast with nar-row strips of firm fat pork, and bakeuntil thoroughly done, basting oftenwith salt and water and a little butter.Serve with a giblet dressing, to whichhas been added a cup of strained to-matoes.

To boil a boned turkey: When it isstuffed roll the fowl tight in a pieceof cheese cloth and tie firmly withtwine to keep secure and in shape.Place in a stock previously preparedby putting the bones in cold waterwith some herbs, an onion peeled andstuck with a dozen cloves, a carrot,and a turnip sliced. Boil the turkeygently lour hours at least, then takeit out and remove the cloth and placeon a dish. Strain the stock, removethe fat, and set over the fire. Add twoounces of gelatine dissolved in coldwater. Strain the liquid jelly througha line sieve over the turkey. Whencold, garnish with parsley or cressesand sliced lemon.

To make giblet dressing for roast tur-key, put the giblets and neck in a'saucepan with cold water and add anonion, salt and pepper and a slice ofdry bread that has been made verybrown in the oven. Boil until the gib-lets are done, then strain the stock.-Chop th? giblets fine and put them andthe stock back into the saucepan,dredge with a little flour, add thebrown gravy from the bottom of thepan in which the fowl was cooked.after skimming off the fat. Serve hotin a gravy boat.

Sauces for Boiled Turkey—Chestnutsauce: Shell and blanch three dozenFrench chestnuts. Boil in waterenough to cover them for thirty min-utes. Drain off the water and poundthe nuts to a paste. Add one table-spoonful of melted butter, half a tea-spoonful of salt, and a dash of cayennepepper. Stir gradually into the pasteone pint of milk. Rub the mixturethrough a coarse puree sieve, and placeover the fire in a double boiler to cookfor half an hour.

For celery sauce, cut one quart ofcelery into small pieces and add onequart of milk. Put in a double boilerwith an onion, in which four cloveshave been stuck, add a blade of mace,

and cook until the celery becomes ten-der. move the onion and spice andthick! with a little flour that has beenmoistened with some of the stock thatthe fowl was boiled in. Season withsalt and pepper and boil for five min-utes. It should be as thick as custard.

To make oyster sauce, put one pint

i|v J)\ to every wor-n an —washday

fy 3y /panel house-clean-

i \x\ /S« *ithUV *v*o i fyftheir grimuV Jv^> f^y their grimR^vx —'/7f / attendants ;

V-T'^xn. \ / "aching\ back," "low

spirits," "tired to death,'"worn out," "out of sorts.'Why don't you get rid of thesethings? Use Pearline. Thereare directions on each pack-age that will show you thelatest, safest, quickest, andbest ways of washing. Thewonderful success ofPearline(used by millions) alone oughtto move you to try it. A trialmean, continued use. 473

fiilta&MyftK

Of small oysters, with their liquor, Intoa saucepan and h at them to boilingpoint. Skim out the. oysters and addto the liquor one and one-half cups ofmilk, and when it is boiling add one-third of a cup of butter creamed withthree tablespoonfuls of flour. Seasonwith suit and cayenne pepper, and letthe sauce boil up once. Then add theoysters, and it Is ready to serve.

An astonishing statement has beenmade by a public school cooking teach-er, who says boys learn the principles

of cooking with much greater facilitythan girls, while a chafing dish teach-er assures us that a helor can beinitiated into the mysteries of a Welshrabbit or lobster Newburg in one les-son, while women are bunglers. Per-haps this Is because a man does nothave to unlearn the inherited tenden-cies to cooking on a stove that awoman do:s. The art of chafing dishcookery is as far removed from thestove art as that is from the fireplaceand great brick oven.

WRINKLED YOITH.

The Woman at Home.••How am 1 to prevent wrinkles?"

In the old days this question only agi-tated the minds of foolish society

women who wished to appear youngwhen they should have been studyinghow to grow old gracefully. Now-adays one hears it oftenest from youngwomen, who, for serious reasons, can-not afford to look old-, r than they are.Youth is one of the qualifications forth ir various callings. . Month aftermonth we receive letters from youngwomen — comparatively youngwomen apologizing for their desire to

get rid of wrinkles. "It really is not

from vanity," says one. I am a gov-erness, and have twice been told I amgetting too old for my work, and I amnot yet thirty."

We can very easily- believe that sucha woman has a stronger reason forwishing to look young than the desireto look well, but even this desirewould be blameless. It Is unnatural,and therefore wrong, for a woman ofthirty to look forty, or a woman oftwenty-five thirty. It is the right andthe duty of every woman to look aswell as nature meant her to look, foras long as she can; to deface our fairappearance by submitting tp unneces-sary evils is as irrational as it wouldbe to needlessly destroy a fine land-scape or injure a beautiful tree.

The wrinkles of old age are not inthemselves unbeautiful, because theyare not unnatural, but the wrinkleswhich come from outside worries, fromthe wear and tear of modern life, frcmnoise, anxiety, ill health, or overwork,or over-conscientiousness arc anothermatter. These do not tell the truthabout us—they are sheer libels on

young faces, and fortunately, they may-be in a great measure prevented or re-moved.

Overanxiety is the first cause ofwrinkles. Now. It Is no use whateverto tell an anxious person not to beanxious, or a conscientious person notto worry. We can only say, worry aslittle as possible, and when you areworried hold your forehead smoothwith the ends of your fingers, pressing

softly from the middle of your fore-head* to the sides. This will prevent

the forehead wrinkling, and will fre-quently prevent a headache. It willnot prevent the worry causing indiges-

tion, but a large- cupful of hot watersapped slowly will; weak tea will donearly- as well, but It must be weakand hot and freshly made.

Never accept a headache, or any

other ache; or a feeling of depression

as a matter of course, nothing aches

without a reason; find the reason outand remove it. This does not meanthat one should fly incessantly to thephysic bottle; avoid drugs altogether,

unless recommended by a doctor, butthink whether you need food, or haveeaten in a hurry, or over-exerted your-self, and set right whatever Is wrong

by the proper remedy.

Never go too long without food—ger always gives a strained look to theface: if owing to your household orother work the intervals between arebound to be long, take something be-

tween them. "You have always beentold it is unhealthy to eat betweenmeals," you may say. Quite so. Al-

most all books and articles on health

are written for prosperous, idle people,

who work neither with their minds

nor bodies. The advice one would give

them would be the worst possible ad-

vice to give to overworked, anxious

women of limited means. Very few-

women who work with their brains tatenough— that is to say, though their

food is sufficient ln quantity, it fails Inquality. -

Women who work their brains should

eat cream, apples, and brown bread be-

tween meals— of these, th? latter in

the form of biscuits, could be easily

taken at odd times. The governess

whose letter we quote has derived great

benefit from taking a little cream with

a brown biscuit at a dairy close to herpupils- house every morning after a

long tram ride and every aftern<*)n be-

fore a long walk home. Then, whentoo tired to feel any inclination for ahearty meal (which generally meanstoo tired to digest it properly), she

takes a cup of hot Lieblg's extract withanother brown biscuit, and rests for

half an hour before supper.Those who wish to avoid wrinkles

must never on any account wear tight

shoes. Tight shoes will make even ayoung face look old and drawn in acouple of hours. They should bathe

the feet when tired in hot water, in

which a portion of some invigorator

has been dissolved, and rest with the

feet raised, for at least half an hour

in the middle of every day. A busy

mother, on her feet superintendingthe lesson or play of her little onesall day, would find relief In removing

her shoes and raising her feet for fiveminutes at a time several times in theday.

Another cause of wrinkles is sleep-

lessness at night, and this is frequent-

ly caused by unconscious hunger. Acup of milk heated on a spirit lamp, ora cup of cocoa and a piece of breadand butter, will often Induce a pleas-

ant, healthy sleep, when without it onewould have lain awake for hours andrisen with an aching head, every littleline in the face deepened and empha-sized, and an unpleasant taste in themouth. : .**,' -yT

Two other small causes of wrinklesmay be avoided. No one should sitfacing a strong light, or stoop whilereading or writing. \\u25a0.'\u25a0\u25a0'-•.''['

So much for prevention; for the cureof wrinkles patience and perseveranceare required.

A simple remedy is to lie flat on theback for half an hour every day, keep-ing the face entirely covered withcloths wrung out in hot water. Thiseases the strained muscles pleasantly.

Then, if more time can be spared,gently massage the face by placing theeight ends of the fingers together, nailstouching nails in the middle of thebrow, and drawing them softly apartand around the outer corners of theeyes. Then rub along the lines at thecorners of the mouth . upwards withthe thumbs. This Induces a deliciousfeeling of rest. If there I*s no tendencyto superfluous hairs a little lanollno onthe ends of the fingers quickens theeffect of the remedy.

These remedies are good separately,and any one would derive benefit fromany one of * them applied * regularly-day by day. if only for ten minutes.Professional masseuses generally re-sort to all in the order we have giventhem, devoting almost an hour to thework. . The result is then immediatelynoticeable. Of course the face doesnot keep permanently the look .offreshness •It wears for the first few.hours after the massage, but it doesnot quite go back to its. previous ill-appearance, .so that each day thj>por-mal condition of the facets Improved.

It must* not. be forgotten that after

the use of hot water, either for mas- "sage or washing, ' the face should in-variably be sponged in cold to reclpsethe pores and prevent the skin fromstretching and so causing otherwriu'iles. :*-f*y

SPIRIT OF THK HOME-COMING.

Harper's Bazar,There are many people who regard a

Thanksgiving day as a meaninglessday, and its celebration once a year awaste of time and a mockery. It mighthave en, they go on to say, a day of-reality to those who in early colonialtimes had hostile tribes, Inclementweather, and threatened starvation tolight, and whose natures were wroughtupon to all their depths of fear andgratitude. But for us in these days ofno national crises, in these days ofmoney-getting and materialism, aThanksgiving day means only a day

In which, oftener than not, observancesare a bore.

Y< I for all that, and In spite of whatthe croakers say, year after year inevery home In town and country someglad preparation for it is made. Feastsare prepared. Welcome stands ready.

To the returning wanderer arms areoutstretched; to the homeless way-farer the hand Is extended. Cost oflabor and pain of preparation are for-gotten in th? joy of reunion. All theyear that has gone has been with manybut as a vista looking toward it. Formem all the year to follow shines asa new pathway leading to the samebright end. ' ' '.

No New Englander, close pressed ashe may be*, stays willinglyaway from

the family gathering on that day.

Rich and poor alike are stirred by onecommon Impulse—to go home. Oneman may want to feel once more thecomfort of 'an old familiar chair that

no change of fashion has moved from

its long-accustomed place. Anotherwants th? sense" of peacefulness thatbelongs to a certain sunny windowwith geraniums in it when all the

world without is quiet and stillnessreigns within. Some want the nursery,

with its tattered books, and some theassociations of old sounds, as the click-ing of the gate or the hurrying of fa-

miliar footsteps up th** stair. Somewant the friends of childhood; and

back of all, and through all, over all,each and every one wants the finding

again of the mother, the face and thevoice and the touch of her— of her

whose love has never faltered, whosesympathy has never failed, who wel-comes them without reproach, who re-joices in them without envy, who isproud of their success without measur-ing their failures, Who has kept herideal of them undimmed, and yet whowill minister to them the livelong day

as to one saved from an angry tempest,

her arms their support, her warm heart

their resting-place.

A DAI'GHTERIS PART AT HOME.

Harper's Round Table.One of the sweetest things a girl can

do Is to receive friends graciously, par-

ticularly at home. In one's own house

a cordial manner is peculiarly fitting.

Do not stand off In the middle of the

room and bow coldly and formally tothe friend who has called. Walk over

to meet her.: give her your hand, andsay pleasantly that you are very glad

to see her again. Stiff, cold and for-

mal ways of greeting acquaintances

are not proper in a girl welcoming

guests to her father's house. Adaughters part is to assist her mother

on every social occasion. The girlpours the tea In her mother's drawing

room when friends drop in at fiveo'clock. Quite often, when no maid

is present, she helps the guests to thesandwiches, and the cakes which areserved at a five o'clock tea, and her-

self hands the cups, and takes themfrom the guest who would like to be re-lieved, -y-y:

Apart from and more important eventhan her manner to a guest who hap-

pens in for an hour or a day, is themanner of a daughter to her father and

mother. The father returns to his

home after a wearying day at business.He is tired in body and mind. Coming

back, as his latch-key turns in the

home door he throws off care; he isjoyous at the thought of the dear oneshe will »neet after hours of absence.

His young daughter, in a pretty gown,

with the bloom and freshness only girl-

hood wears, should be ready to give him

the attention he loves— the kiss, thecherry word— help her mother and

the rest in letting her father see how

much he is loved at home. Men give

up a 'great deal for their families— theirtime, their strength, the knowledge

they have gained in life's experiences—they spend everything freely for theirhome's sake, and the home should, pay

Its debt in much outspoken love.

READ THIS ANYHOW.

YOU MAY FIND PROFIT IX THE

PERUSAL.

A Couple of Short Tales AhontTwo Prominent Gentlemen Liv-

ing in St. Paul, Minn.

One day last July A- M. Knox, busi-ness manager of the St. Paul Dis-patch, had as a visitor Hon. Eli S.Warner, of St. Paul, well known aslegislator, business man and public

spirited citizen. During the interviewMr. Knox took what he called "one ofthose pretty, ptnk pellets"—namely-one of Dr. Charcot's Kola Nervine Tab-lets, since grown into so wide a fame.Mr. Warner asked about the remedy

and Mr. Knox gave h'.m a box. A

short time ago Mr. Knox asked Mr.

Warner whether he had received any

benefit from the use of the remedy andthe latter replied:

"Oh, there wasn't and Isn't anythingthe matter with my nervous systemthat I know of and your gift wasn tpecuniarily very profitable. I knowthis much, Ihave had to buy two boxesof the Tablets since for use in my fam-ily."

The point Ilea in the fact that whenthe merit of the remedy Is proved bytrial, nervous people insist upon hav-ing the Tablets on hand.WHEN SILVER CROWNS THE

TEMPLES.Many gentlemen of active life, as

the years go on, find that while theyare not specially ill they are not asstrong and well-toned aa when young-er. They feel the need of a stimulat-ing tonic which, without evil effects ofany sort, will brace their nerves andbrains and re-invlgorate their bloodand muscles. To such Dr. Charcot'sKola Nervine Tablets (the greatestmedical discovery of the century and.compounded upon the prescription of-the most famous nerve specialist ofthe age) are invaluable. Major T. P.Roberts, of the Metropolitan hotel,known to hundreds of readers in St.Paul and. elsewhere, writes as follows:

"St. Paul, Minn., Nov. 13, 1895. Eu-reka Chemical & Mfg. Co., La Crosse,Wis.— Gentlemen: After an active lifeI have found, as I grow older, that Ido not enjoy the sweet sleep of youth.A prominent newspaper man recom-mended me, a month ago, to try Dr.;Charcot's Kola Nervine Tablets. Ipro-cured a. box and have taken the rem-edy regularly. It has had a very goodeffect Indeed. I sleep soundly every.night, and, consequently, am In first-rate condition for work every day. Myhealth is not, nor has it been, at all.bad, insomnia being my only trouble,,but that Is now a thing «of the past, andlI have no doubt it will remain so aslong as I.continue to take Kola Ner-vine Tablets dally. Yours sincerely. \

\u25a0\u25a0\u25a0\u25a0\u25a0\u25a0\u25a0\u25a0:.\u25a0- -..- --\u25a0 . .—"T.P.Roberts." ,$1.00 per box (one month's treatment).-

Sec Dr. Charcot's name on box. Kolabooklet free. All druggists or sent- di-rect. Eureka Chemical & Mfg. Co.,La Crosse, Wis. /

THE REASON WHY.

We learn Itall in history—you didn'tthink I knew?

Why, don't you s'pose I study my les-sons? .Course I do.

The Pilgrim Fathers did it, they madeThanksgiving day.

Why? O, I don't remember; my his-' . tory doesn't say,

Or p'rhaps I wasn't listening whenshe was telling why; . 'v.

But If the Pilgrim Mothers were busymaking pie,

I s'pose they couldn't bother, and sothat was the way -.

It happened that the Fathers made ourThanksgiving day.

** * yyy —Selected.

AT THE HORSE SHOW.

Said a much beribboned Hackney, aproud veteran of the show.

To his neighbor, a Green Hunter, inthe next adjoining stall:

"Well? what think you of the hvseshow? For I'd really like to know

A novice's impressions of the peopleand it all." •

"Why," answered the Green Hunter,"I'm favorably impressed

With the way the show Is managed,and they treat you very white;

And the people are amusing, though Ithink they're overdressed - .

And don't seem too intelligent, but'tis a pretty sight.

"Still 'twould be a big improvement 11*they all were numbered, so

By referring to a catalogue a horsecould quickly see

The ones that are worth looking at.But after all, you know,

It's the horses at the horse show thatreally Interest me!"

LOVE-HAUNTED.

"I can forget him In the woods," shesaid

Oh, foolish maid!—And thither went she;

But in her thoughts she met him every-where;

The very airBreathed tender words that he had

spoken to her,The young leaves stroked her cheek

and seemed to woo herAnd call her fair,

His name alone the flitting wild birdssang,

His name alone the nodding flower-bells rang:

"Ah, no, not here can I forget," shesaid —Love-haunted maid.

"Perchance," she said, "the rush of thegreat town

Love thoughts will drown."And there she hied her. .

But in the clangor of the throngedstreet

The many feetSeemed treading to a measure soft and

lowThat he had song to her not long ago,

And clear and sweet \u25a0\u25a0 .7- :\u25a0\u25a0-\u25a0

From steepled bells rang out the oldrefrain —

"I love thee, Love"— and stillagain. '*.'--'

"I shall go mad with loving here," shesaid. ."_-'.*.-.v

Oh, wretched maid!"Haply," sho. moaned, "at home Imay

find pc?ee,And calm surceaseOf tortuous thoughts."

But 'mid the garden's subtle fra-grances,

'Neath evening skies,Her heart grew sore with yearning and

regret."Alas," she said, "I never can forget.

My fierce pride dies.All that earth offers I would gladly

give M;-**-To be his own. For him alone I live.""As I for thee," his voice beside her

said.Oh, love-blessed maid!

Lippincott's.

THANKSGIVING.

h ohuT lehtrnoggha $oiwit SHRDYPThrough the long day the peasant

woman wentGleaning the stalks the workers left

behindIn the wide field—and yet, when- day

• was spent, : \u25a0 :'\u25a0•;:-:--.•i But scarce an armful had she then

to bind.

Two sheaves she made thereof— onesmall and fair, y- . j.

And as she passed the .shrine alongthe road •

She left the tiny sheaf of gleaningsthere

In thankfulness— though light indeedher load.

Harper's Bazar.

NOVEMBER.

The old year's withered face is hereagain,

The twilightlook, the look of reverie.The backward-gazing eyes that seem

to seeThe full-leaved robin-haunted June re-

main ----- 'Through devastating wind and ruin-

ous rain, -'•\u25a0 ***A form that moves a little wearily,As one who treads the path of mem-

ory -.:*-.Beneath a long year's load of stress

and stain.

Good-night! Good-night! the dews arethick and damp,

Yet still she babbles on, as loath togo, -.*. ;:-

Of apple buds and blooms that usedto be,

Till Indian summer brings the bedtimelamp,

And underneath a covering of snowShe dreams again of April ecstacy.

—Harper's Weekly.

With the Regularity of a. Shuttle

And nearly as swift, the trains of theAnd nearly as swift, the trains of theLake Shore & Michigan Southern Ry.make their trips between Chicago andNew York, weaving closer and closerday by day the many mutual interestsof these great commercial centers ofthe United States. Departing from theVan Buren St. Station, located in theheart of the business district of Chi-cago, and arriving at the Grand Cen-tral Station, 42nd St., New York, thepopularity of this line In point of timeand convenience is readily understood.It seems almost superfluous to addthat for this service the equipment

embodies all that is new and modernin the art of car building: apparentlyno thing that would give one a feeling

of safety, comfort and luxury hasbeen overlooked. The schedule pro-vides morning, afternoon and eveningtrains. Latest time table with any in-formation desired will be promptly fur-,nished on application. J. E. Hull, T.P. A., 154 E. Third St., St. Paul, Minn.C. K. Wiiber, Western Pass. Agt., Chi-cago.

Editor Was Timid.Special to the Globe. •;

SIOUX FALLS, S. D., Nov. 23.— 5.iB. Van . Busklrk, assistant United!States district attorney, was arrestedlast night on complaint of Mark Scott,editor of the Sioux Falls Journal. Itseems Van Busklrk heard Scott wasgoing to publish a story concerningtroubles in the Van Buskirk family.He went to Scott and threatened ifthe article was published that hewould "shoot a hole through him."The article was published in the Jour-nal this morning, accusing Van Bus-kirk of brutally beating his wife. Thearrest was made and Van Buskirkbound over to keep the peace. Thetestimony of the defendant was that!since making the threat he conceived!such contempt to Scott that he wouldnot stoop to Injure him in case hewas dismissed, y \u25a0\u25a0

Cheap Excursions -via the "Maple

Leaf."l.enf.""

—On Nov. 27th and Dec. 11th the Chi-:cago Great Western Railway will sellHomeseekers' Excursion Tickets ,tonearly all points in Arkansas, IndianTerritory. Oklahoma, Texas, Louisiana*Kentucky, -Tennessee, Mississippi andSouthern Missouri. One fare, plus $2.00,for the round trip. . For full particulars

call at Maple Leaf Ticket Office, cor-ncr of Fifth and Roberts streets, St.Paul, or 7 Nicollet House Block, Minne-apolis.- - ....: . "yy:y:.

\u25a0 '"ma :'\u25a0\u25a0 .-y-.Pardoned Long After Release.Pardoned Long; After Release.

Special to the Globe., PIERRE, S. D., Nov. 23.—Gov. Shel-don this afternoon pardoned JosephFragley, who served a sentence of oneyear for forgery in 1892. The pardonnow Is to restore citizenship, and it is

I the first case of. the kind in the state.

»4 \u2666»»»-»\u2666»»***»f ABOUT THE FARM. Itt ABOUT THE FfIRM. X}\u2666\u2666\u2666\u2666»»»»\u2666»•»

A DEAD HORSE.| , A DEAD HORSE.

J ,The Many Useful Things Obtained1 The Mini) I Metal TltliiK'M Obtainedj •**•''* ' From an Equine (ureas*.

j New York World. . . i-_>. eyy; New York World.I ' 'in these bicycle days, when a horse! IsJ] hardly worth the price of his oats,, u»d he is a -better source of revenuei when dead than, when he was alive,| lt(|may be interesting to know what, be-

cifmes of the carcass when it goes to; the rendering works In Paris, or inj Portland Or. Not long ago thej Portland concern bought one round-j up of Montana horses for $3 each.The canning of horseflesh for Europ-ean consumption Is yet in its infancy,and there is but slight probability thatIt will ever become a profitable In-dustry. As a matter of fact, thehorse carcass is more valuable) for its

i chemical products than it will ever beas an article of food.

\u25a0 Horses- that have served useful andhonorable careers of twenty to thirtyyears are useful only for the chemicalprocess. When the retired animal Isdragged in, It Is first relieved of itshair by a shaving process. • The tailand main are especially valuable, andfrom these is made the hair cloth ofcommerce. The short hair taken fromThe hide is used for sniffling cushionsand horse collars, and thus the deadare' made to minister to the comfortof the living.

The hide of thei horse is quite valu-able, and the leather known as cor-dovan is made from the skin over therump. This leather is used in themanufacture of high-class hunting andwading boots, as it can be made im-pervious to water. The other leatheris soft, and is used mostly for slippersand heavy driving gloves. The hoofsof the animal are removed, and, afterbeing boiled to extract the oil fromthem, the horny substance is shipped jto the manufacturers of combs and '\u25a0

what is known as Mikado goods.Next the carcass is placed in a| cyl- I

inder and cooked by steam at a pres-sure of three atmospheres.- This sep-arates the flesh from the bones. The |leg bones are very hard and white,and are used for handles of pocket j

| and table cutlery. The ribs and headare burned to make bone-black after ithey have been treated for the gluethat is in them. . In the calcining of jthese bodies the vapors arising are con- |densed and form the chief source of jcarbonate of ammonia, which consti- jtutes the base of nearly all ammontacal Isalts. There is an animal oil yielded jin the cooking that is a deadly poison, ; iand enters into the composition ofmany insecticides and vermifuges.

The bones to make glue are dissolvedin muriatic acid, which takes the phos-phate of lime away; the soft element,retaining: the shape of the bone, isdissolved in boiling water, cast intosquares and dried on nets. The phos-phate of lime, acted upon by sulphuricacid and calcined with carbon, pro- !duces phosphorus for lucifer matches.The remaining flesh is distilled to ob-

I tain carbonate of ammonia. The re-! sulting mass is pounded up with potashI and then- mixed with old nails and iron jj of every description; the whole is cal- ii cined and yields little yellow crystals

—prussiate of potash, with which tis- jsues are dyed a Prussian blue and \iron transformed into steel. It alsoforms cyanide of potassium- and prus-sic acid the two most terrible poi-sons known in chemistry.

In the course of a lawsuit in St Louisyears ago it was put in evidence that |

J the River Rendering company, which jj had the contract for the removal of! dead animals in the city's streets, I

made a clear profit of $24 on each horsecarcass that it-handled.- -.'-.'- \u25a0 ;•:

Curing- Better Than Killing-.Caring- Better Than Killing.

Orange Judd Farmer.The remarkable cures of consumption

in human beings that have been ef-j fected by Paquin's anti-tubercle ser-im

in this country and by Maraglino'sserum in Italy (the latter is now beingtested in a New York hospital), are j

j such as to arrest wide-spread attention.Richet and Hericourt in France and i

I Babes in Hungary are also at work in ji the same direction. Dr. Paquni writes .I us that his serum treatment has not ;I been tested in dairy cows, but he sees jI no reason why it should not be as !j successful in large animals as in the \u25a0

| smalller animals with which he hasi experimented. Certainly the resultsj from Piquin's serum applied to humani consumptives warrant its careful testI on dairy cows, and our experimentali stations and the U. S. bureau of ani-.i mai industry should no longer hesi-tate in making such experiments.

I Scientists have been eager to test tub-erculin as a diagnostic, now let them

i co-operate in experiments with serumi until c vaccine is perfected with which

cows may be vaccinated for insurance' aganist tuberculosis, just as people are{ nowl vaccinated for protection againstI smallpox, while the serum treatment! may also be used to cure bovine tv-: berculosis. This would certainly bei the greatest of the numerous recent\ triumphs of bacteriology.

Milking" by Machinery.

' Hoard's Dairyman.I H. C. Wheeler, of Sac county, lowa,'. has lately made a trial of a new milk-; ing machine on his. herd of. 100 cows,1 which the Marshalltown Times saysI was a great success.| A continuous gas pipe passes alongj the bottom of the manger in front ofi each stall and to it is attached a rub-! ber hose, four feet long, to which are1 attached the milking cups. These cupsare fastened over the teats of the cow

• and held there by air pressure, the1 suction qftickly drawing the milk from! the udder. The pressure for the en-; tire number of cows is supplied from\u25a0 a machine outdoors. The cows takeI very kindly to the new machanism;; .In'jfact, if their actions count for any-I thing it is. away ahead of the old pro--1 cess. The Iron pipe leads to a large| reservoir and the most absolute clean- j

liness is insured. Two men can fast- |en' the cups and milk 100 cows, an *

hour. ,*• '•>:d Dana Sketches Allison.

New York Sun.! \u25a0Hon. William Boyd Allison arrived! in Chicago the other day clothed inI his usual bland smile, an unusual airj of mystery, and his statesman's suitI of customary black. As a portrait of- a, statesman, a friend of everything! good and a foe of everything bad. a-man eminently safe. If he knows him-' Self, a non-committal nonpareil, who*" can make a three-hour speech with-

out disclosing his opinions. Mr. Alli-! son Is worth the price of admission.

HUSKING MADE EASIER.

A correspondent of the Country Gen-tleman thus describes a husking rack,;saving backaches, fodder and time:. The rack should be four to six Incheslower than the point touched by yourhands when they rest in a comforta- !ble position a foot in -front of you.Then your body, hands and arms ,

• will be' in the least tiresome position

while you are husking. A fixed rack'is most easily made by driving downfour- stakes at the corners of a rec-tangle four or six feet. This is for'Illinois corn, which this year will ay- !

,erage-well, I won't say how longthe stalky are; I've seen some: abovefifteen feet tall. For shorter . corn,the stakes should be* only four; orfive feet apart. Across the stakes nailtwo pieces four feet or more in length. •A foot nearer one end of the rectan- \u25a0

. gle. than the other— l prefer to have *

it on my left when husking—drive two jstakes, leaving them ' three or fourInches higher than the others, and jacross them nail a piece. On these,

I

three pieces put the fodder corn. Theobject In having the middle piecehigher than the other is that this makesthe corn fall apart somewhat wherethe ears are and you get hold of themmore easily. If the middle piece werethe lower, the corn would tend tofall closely together where 'the ears

are, and you would have to hunt forthe ears, while the stalks would Inter-fere with the movements of yourhands.

A CHANGE IN TASTE.

Cor, Breeder's Gazette.So much has been said by the public

press against the practices of packersand- compounders that. the stomach of

I the public has been turned againstI very fat pork. The corn-fed pork of| America has been the fattest porkI placed in the markets of Europe, and! the English packers at Wiltshire, Eng.,j are catching onto the anti-fat crazeI and are sending circulars weekly to; the farmers of England and Ireland of-fering extra price tor bacon pigs weigh-

! ing from 190 to 210 pounds when theI fat of the back Is not over two ami a! quarter Inches thick. The next grade

Is under 210 pounds, with back fat lessI than two and a half inches thick.

The English are our best customersfor hog products. For the year endingJune 30, 1894, they paid us $54,285,932 forhog products, and most of it for bacon.The well-to-do Englishman loves his

j beef and mutton, but he must have hislean bacon for breakfast. The Wilt-shire bacon and hams command thehighest price, the Danish bacon comesnext and Canadian singed bacon next.The Danish bacon brings within a dol-lar per 100 pounds as much as the bestWiltshire meats. The Danes cater tothe English tastes, and as their baconarrives in England in one day aftershipment itis in fine condition and canbe as mild in cure as English products.Danish bacon averaged last year inEngland $14.18, while that from theUnited States sold for $9.72— im-mense difference. The Danes have nocorn to. feed, but they feed barley, oats,mill feed and the wastes of the dairy.The Canadian bacon is made withoutcorn, and their bacon outsells ours inEngland. : -T. ..-.'V

GO TO THE INSTITUTES.

When the silver bug does not buzz—if bugs buzz— in the ear of Farm,Stock and Home, and its commonsense gets a fair chance, it flows in alimpid, strong stream. So the farmers,discouraged by low prices from attend-ing farm Institutes, It says:

The fact that prices are low, thatprofits are infinitesimal or nil, pro-claim that better methods, the mostskillful practices are necessary to sal-vation. Cost of production must bereduced to the minimum, and thatcan bei done only by employing the bestpossible means of production, whetherin farming of manufacturing. It isnot to grow more crops that institutesteach, it is how to grow them at lessexpense. If the productivity of theacre Is doubled it ought not to implydoubling the crop, but halving theacres. Which in turn means reducingthe cost of labor, less hired help, lesswear and tear of machinery, in short,less cost of production. There arecows that will make butter at halfthe cost of other cows; steers that. willmake beef at less cost than othersteers; food that will make butter andbeef at less cost than other food;methods of cropping and fertilizingthat will insure more bushels to theacre than other methods, and is itnot more essential to learn the bet-ter ways when prices are low thanwhen they are high? Instead of keep-ing away from institutes, present con-ditions and prices should make farm-ers flock to them more eagerly, morenumerously, more intent upon learningthan ever.

This Is precisely what every businessman, every manufacturer, is doing,and is compelled to do or go into bank-ruptcy. It is and has been for yearstheir constant study, and. singularly,these men are not dreaming that freecoinage of silver will relieve themfrom the need of strict, constant at-tendance to the details and econo-mies of their vocations.

•Beef, Not Tallow, Wanted.

Breeder's Gazette.The Chicago stockyards market sup-

plies daily evidence of the fact thatearly maturity is the "one thing need-ful" in meeting existing conditions inthe beef cattle trade.. While hundredsof 1,400 to 1,600-pound steers are goingover the scales at $3.50 to $4.25 it isworthyof note that a load of nice 1,050---pound yearlings sold one day last weekat $5.05. Baby beef's the thing. Thebig tallowy ox has had his day; and1, 100-pound yearlings that will bring $5on a demoralized market cannot bebred from "scrub" sires and dams.

Farm Values in England.

In Great Britain the value of farmshas much depreciated through thelow prices of products, and many hold-ers of estates are disposing of theirproperty, not infrequently at auctionsales. An estate of 1,200 acres locatednear Winchester sold recently at aprice equal to $75.58 per acre; 2,700 acresand mansion located on the River Rule!have changed hands at $71.15 per acre.An auctioneer has just sold under thehammer 130 acres at Weston, Notts, insmall parcels for £3,794, equal to $112per acre, a property which twenty-years ago cost £10,000.

FARM NOTES.

Two beet sugar plants in Nebraskaexpect to turn out 4,000,000 pounds ofsugar this season. The season lastsabout three months and began Oct. 1,and is a* busy one for the factoriesand profitable for the farmers whileit lasts.

Hay to sell and corn fodder to feedwill be the rule in the West this year.There is a scarcity of hay in general,and there is a brisk demand for it atgood prices. Last year taught somany valuable lessons ln regard tothe value of fodder that farmers willsell their hay without hesitation.

The London Live Stock Journal saysthat good heavy draft horses are get-ting very scarce in England, and thatgood ones bring good prices in thecities for heavy work. The whole worldwill soon find that such horses cannotbe had. The breeding of such havingstoppped largely for three years ormore, it will require time to grow anew supply.

A few inches of dry earth over a pileof fermenting manure will effectuallyprevent loss of ammonia. This is amuch more common cause of loss wheremanure is piled than is leaching. Wedoubt whether during summer anduntil cold weather the piles of manureleft out of doors get more rainfallthan is good for them. This Is espe-cially true of horse manure, whichwill burn into ashes and lose most ofits manure value if kept where raincannot reach it.

If it requires fifty horses to conducta given traffic upon a given length ofa very dry and smooth road. It willrequire seventy-one horses to drawthe same traffic on the same piece ofroad in a moist or dusty condition: 102horses if the road is covered withruts and mud; 192 horses If the ruts

are deep and the mud thick; 240 horsesif the road is covered with soft gravelone and one-half inches thick. Ifthere be hills upon the road", the num-ber of horses will have to be corre-spondingly increased, according to thegrade of the hills, says a member ofthe Wisconsin League for Good Roads.

"Farmer Morton," as our secretaryof agriculture prefers to be called,was asked by the New York Timeshow he liked its city. From his answerwe make the following excerpts: Asan agriculturist I enjoy visiting NewYork. It contains somewhere betweentwo and three millions of stomachsthat make a constant demand for farmproducts. The New York appetite forgood things to eat and drink couldnot be enlarged even by legislationseeking to Improve the home market.

If the farmer could understand thatthe vast accumulations of money onWall street in New York are the earn-ings and savings of several genera-tions of men, and that much of themoney Is owned by people who havepassed the working days of life andreached the age which renders intel-lectual or manual labor impossible.the farmer would not be so oftengalled Into the belief that the ownersof money delight to have it idle. Hewould soon learn that money,- con-gested as it is at times in New York,is always as anxious to be had andto be used as our Western people areto borrow and to use it. Money isthe only thing which mankind strug-gles for which never confers a bless-ing upon Its owner until it leaves him.It must be exchanged for some otherdesirable whether It be a farmproduct or a farm mortgage. Is a mat-ter of no consequence. Until It goesout either to buy a commodity or to

earn an income for its owner it is asuseless to him as Is the air to a deadman. - * '-'...-

The people of New York demand offarmers the very best food products.With those food products the farmer-buys New York money, and he de-

sires the money to be as high inquality as are the meat and breadwhich lie sells. The agriculturist can-not fool New York stomachs with flatbeef or pork, and he does not intendin the long run to be- fooled himself bytiat money. New York depends uponthe farm for daily bread) and the farm-er is largelyl dependent upon New-York for sound finance. The farmersand New Yorkers are equal stock-holders in the government of thisgreat) republic. Their shares haveequal rights in electing its director.l)and determining its policies.

Till* RIDE with MOLLY".

The bees were in the blossom an' thewoods were white as snow.

With miles an' miles o" daisies in aspringtime long ago; ',

An' the winds from dreamln' mead-ows came with kisses an' kind

When l drove the cows from pastur'an' when Mollie rode, behind.

I remember all about it—the pathwaythrough the dells,

Where the old mare timed her foot-steps to the music of the bells

That clanked the whole way home'ardsto the merry milkin' place,

But mostly I remember Molly's curlsabout my face.

For, ridin' there behind me, everybreeze a-blowin' free. -.*--'

Would catch 'em an' would kiss 'eman' toss 'em over me:

An' sometimes, too, 1 turned my headto see her bright eyes shine.

An' our faces came together an' herlips were close to mine.

I didn't mind the labor in the fields orin the glades—

The long and weary furrows where theyoung corn waved its blades,

For 1 knew that 'fore the twilightcomea sweet reward I'd find—-I'd drive the cows from pastur* an'Molly'd ride behind.

! An' once the folks got anxious, an'said: "The cows are late,"

j An' they looked an' looked for Molly' an' the old mare at the gate;An' the reason was I'd "said the word,"

. an' kinder spoke my mind;The old mare run away with me an'

Mollyrode behind.—Frank L. Stanton.

RICHEST ON EARTH.

i Culm AYould Pay Two HundredCulm Would Pay Two HundredMillions of Spain's Debt to lieFree. -Free.

NEW YORK, Nov. 2-I.—A special to' the World from Tampa, Fla.. says:

"The freedom of Cuba," said Revolu-tionary Treasurer Guerra. "means the

! establishment of probably the richest1 republic; on earth in proportion to size.i I expect the United States will recog-

! nize us at the next session cf eon-j gress. Brazil, Chile, and the Argentinei republic will followin the order named,i and I believe that by next summer wei will be treating for peace with SpainI upon the basis . bt absolute independ-I ence for the island. The Cubans wouldi pledge themselves to pay $390,000,000 ofI Spain's present debt if she would give! us independence, but the offer would. have to come within the next thirtyI days. -;... 7.j "Our success will also determine the, freedom of Porto Rico, but we will bei In no way connected. It also means,

in my opinio"", the overthrow of mon-: archy in Spain."

HAVANA, Nov. Details haveI been received here from Santa ClaraI of the capture of Fort Pelayo by Max-| imo Gomez. Gomez may or may not: have been driven across the Yazaj river, as officially stated here, but hej is undoubtedly now in the vicinity of

Santa Spiritus with a considerablej force of men. Gomez has been finding: dynamite a very successful weapon inj his warfare, and it was by its use

that Fort Pelayo was captured. The

' fort, howevger, Is only a small, woodeni affair, garrisoned by forty soldiers.j They yielded when Gomez threatened! to have dynamite thrown into the fort.; The battalion of Gen. Galicia fought

in the district of Santa Clara a num-ber of bands of Insurgents, twelve ofwhom were killed.' PHILADELPHIA. Nov. 23. — The

schooner John W. Foster cleared from! this port Tuesday last, ostensibly fori Tampa, Fla., but was seized early1 this morning by the deputy UnitedI States collector at Lewes, Del., as; she was about to put to sea. The yes-i sel was seized at -the request of Senor! De Lome, Spanish minister at Wash-j ington, who had been Informed that! the schooner was engaged in carrying: ammunition and arms to the Cuban

insurgents. Collector Sharp received: Instructions from Washington tonight

to detain the vessel until further or-ders.

mm

CALLS IT TYRANNY.CALLS IT TYRANNY.

Prominent Preslijterlnn Attacks

the General Assembly. '

CLEVELAND, 0., Nov. 23.— The ac-! tion of Allegheny seminary in acceding

i to the request of the Presbyterian gen-j eral assembly, that all seminaries of

j the church shall so change their char-, ters that these institutions will be en-! tirely under the authority of the assem-j bly, caused a stir among the Cleveland

I Presbyterians, many of whom belong| to the liberal party. Rev. Dr. S. P.i Specher, of the Euclid Avenue Presby-

'\u25a0 terian church, on? of the most extreme| and brilliant liberals in the church.

' said:"The liberals hoped for better than

j this, but are not greatly disappointed,

! fci- Allegheny is one of the most con': servative of the seminaries. I don't

' believe the majority of the seminaries;will accede to the assembly's demand.

j This question is more likely to split th?church than the Briggs case. The act

! of the general assembly was one ofj extreme tyranny, as can.be well imag-

ined."

3 NIGHTS TO SAX FRAXCISCO::3 SIGHTS TO SAX FRAXCISCO!!

Via <iThe \orth-AVestern Line. J"j Via UTUe Xorth-AVestern Line."Every night in the week fast Cali-

I forniaj train leaves Minneapolis viai "The North-Western Line" 7:20; St.! Paul 7*5, landing passengers in San! Francisco third day 8:45 p. m., Los! Angeles next day 10 a. m.. or a wholei night quicker Into San Francisco, and

; a whole day and night quicker into LosI Angeles than 's possible by any other

existing line. All meals en route1 served in Dining Cars and Pullman'si finest sleepers to both cities.| Every Thursday night, as heretofore,

' a Pullman Tourist Sleeper, leaves Mm

: neapolis. 7:20; St. Paul, 7:55, and runs

' through to San Francisco and Los An-i geles For tickets and further infor-

i mation about the best line for all class-• es of passengers to CalifA-nia. call on

'- agents, 395 Robert stret, corner Sixth,! St. Paul: 13 Nicollet House Block, Mm

I neapolis, or union depots in both cities.

Wooden Ships.

That wooden ships are not entirely

! out of the race in the carrying trade: and must still be reckoned with In the| matter of sailing qualities, is shown by

! the recent victory of the American ship

j Manuel Llaguno, which came Into port

' recently with 2,730 tons of sugar stowed

under her hatches, having made thei voyage from Honolulu in one hundred1 and two days. The metal ships Troop.

i Helen Brewer and Tillia E. StarbuckI sailed from the same port on the same! voyage. about the same time, and were' all badly beaten by the Llaguno, the

j metal ships requiring 140, 117 and 116

' days respectively, to make the trip.! The Llaguno Is considerably the oldest

of the four.

»_. Trains leave St. Paul Union Depot

t^Sftf' daily ns follows: 0:00 p. m. for NewItfWf-f York, Boston, .Montreal and all sea -CyWil side resorts: 9:0."' a. in. for Seattle**r=rr^ Tacoma. Portland and Pacific Coa-points. (Dining car attached to both trainsThrough sleeper to Boston attached to (>:') ip m train. D:o' a. m. for RhineliindorThrough sleeper to Seattle and Tacoma atachoa to 0:33 a.m. train. Leave daily ex-cept Sunday. Glenwood accom. 8:45 p. m.from Minneapolis. St. Croix accotn: 5:>Jp. m. * Brontwav nnd Fourth «trepi;

DLeave Union Depot for

a. m : Arrives from Chi-

Depot'for Chicago ami

t :45 a, ui..«daily.*I

To Californiac The Land of Plenty ,•- '. t• The Land of Plenty • .

on aon a"Maple Leaf"

Through Tourist 9Sleeping Car.

"So Change of Cars to tho Coasf.'No Change of Cars to tho Const!The Chicago Great Western Railway

(Maple Leaf Route) runs Tourist SleepingCars to Los Angeles, California, via KansasCity and the Santa l'e Route, every Tues-day. The Tourist Car rale is but $6.00(.$3.00 each, if two go) from St. Paul orMinneapolis to Los Angeles, California .andthe trip 24 hours shorter than by otherlines. No Sunday traveling is necessary.The cars are divided into sections, the sameas Palace Sleepers, and are in charge of acolored porter. They are plentifully sup-plied with fresh clean bedding, curtains andlinen, and have a little kitchen at one endfor lightcooking. These cars were designedto give comfort in a long journey at th*lowest possible cost to the traveler.

Make KB Hijj^s)-jßi|E^l Get

your WmJft'lQ.Mmi^mmi Rates

plans WBB£Tfns3f?7r*sm aml

at \u25a0&Muh3JH^'*l*j| ticketj

once, !!532ifiSB at

Offices,? Nicollet House Block, Minneapolis,Offices, 7 Nicollet Bouse Block, Minneapolis,and corner Fifth and Robert Sts., St. Paul.

Tickets to Dubuque, CHICAGO and theEast, and Waterloo, M:irshalltown, DcsMoines, St. Joseph. Leavenworth. KANSASCITYand the Southwest, at 7 Nicollet HouseBlock and Chicago Great Western Depot,Minneapolis, or corner Robert and FifthStreets and Union Depot, St. Paul. O

The justlypopular Chicago Great West-crn iMaple Leaf Route i evening train, leav-ing Minneapolis and St. Paul, runs Privat'Chamber and Modern Section Sleeping Cars,Cafe Dining Cars serving delicious niealiSr. cents, up, and gives free use of news-papers. magazines and periodicals. Discrim-inating travelers, with an eye to personal com.fort and economy, unconditionally prefer tht\u25a0'Maple Leaf Route."

MAPLE LEAF ROUTE. Ticket Oflcei : Cor. F.obtrt andTilth Streets, and UnionDepot. Trains leave Union Depot,Et. Paul, .-.t 7:30 P. m. Dally, and 8:00 A. m.. ExceptSunday, for Dubnque. CHICAGO, Waterloo, Cedar Falli,Marshalltown, Dcs Moines, St. Joseph, Leavenworth andKANSAS CITY.Dodge Center Local leaves at 3:35 P. m. Daily. ~"*

Trains from Kansas Cityarrive at 7:35 A. in. Daily, and10:50 P. m...Except Sunday, and from Chicago at 7:35 A.m.and 3:30 P. m. Daily, and 10:50 P. m., Except Sunday.

/o^§j\ PICKET OFFICE

*$&&East Third St.Dining tars on Winnipeg *>T. PAUL.—,

and Pacific Coast Trains. Leave. jArrive.

Pacific Mnil (daily) for Fnr-Jamestown, Livingston,

Bozeman, Helena, Butte,Missoula, Spokane, Ta-coma. Seattle and Portland 4:13 5:55 pm

Red River Valley Express(daily) for Fergus FallsWahpeton. Crookston.Grand Forks. Graftou.Winnipeg, Sloorhead andFargo 8:00pni!7:10 am

Fargo Local (daily exceptSunday) for Si. Cloud.Brainerd nnd Fargo 0:00 am !*i :.'•>*> pra

Pullman First-Class nnd Tourist Sleepers

Chicago, Milwaukee & St. Paul Railroad~ Lv—St. Paul— Ar:Lv—>t. P.mi— ArChicago "Day'" Express.. it*:<js am ,*iu:lu pmChicago "Atlantic" Ex.. *.':.>*> pm[*i! amChicago "Fast Mail" *j:.">spm *-':D0 pmChicago "Vestibule" Lim. 1*6:13 pm| "7:50 amChicago via Dubuque ... It4 :10 pm Itl1:00 amDubnque via La Crosse... +**:05 an 10:10 pmPeoria via .Mason City... *4:!0 pm *ll:03 amSt. Louis iKansas City.. •3:85 am' *3:25 pmMilbank and Way "ft :30 am] +o:30 pinMilbank, -tFargo and Ab-

erdeen *":!"> pm *S:10 am\u2666Daily, tEx.Sun.. JKx. Sat.. *Xx Mon.

Fortull information call nt ticket office.

\u25a0gS^^fk TICKET OFFICES/^p#M|[lj39s Robert

:^fti!h*>i#r S*"Cor.6th,

I llyls^^P^ ('Phone 480)"Phone 480)

t££&^mjof and UnioniMgiBEEil Depot.

Leave. 1 tEx.Sun. AEx.Mon.*Daily. | AniveLeave. I+Ex.Sun. A Ex.Mou.**DAily. ! Arrive

+6:25 pS CHICAGO*I*=•'*\u25a0 Rm£K| CHICAGO;^-*6:lopm VAX*\u25a0 **" -H! V: *.i:....pm

tlP:.Viam ..Duluth and Ashland.. +s:so pm\u266611:00 pm ..Dnlutli and Superior.. •o:soain+S:4onm ...Omaha, Kansas City. .t *7:•-.**•> amtS:4O nm Su Cv. Sn Falls. Pipesfej +6:lopm+8:40 am Sioux Falls and Mitchell. AT-.-Ti am

+12:25pin Mankato. N. I'lm. Tracy. I+lo:4s am+12:25 pm Watertown. Huron. Pier t6 :lopm

\u26667:55 pm City. Omaha, Knu. Cy \u26667:25 am\u26667:55 pm "Californiain 3 Days"... l \u26667:25 am

~Z I Trains leave daily for PacificRHEA' -j Const 7:45 p. in.; Brcckenridga,~tfloV, Division Branches.B:(»a.m.j

N°Sl.ii\*VA^ Fergus Falls Division an 41 RAIL* Branches, *?:3't a. m.. except-___— Sunday: Willmar via St. Cloud,

4:00 p. m.; via Litchfield. 4:.V) p. in.

For Dii'titli and "West Superior.Eastern Minnesota Trains leave St. Pau

Union Depot daily, except Sunday. sawa. m.: dallyat 11:-'* a. m. Tickets 109 LastThird Street and Union Depot. Ask forfolder.

« Trains leave St. Tail! 12:33p. m. and 7:40 p. m. dailyfor Milwaukee. Chicago *

and intermediate pointsArrive from Chicago 8:15a. in. and 3:45 p. in. daily

-««j2>&*- City ticket office, 373 Kol>.

""^^ ertstreet.

DR. FELLER,750 E. Seventh St., St. Pau! Minn7 80 E. Seventh St.. St. Pau! Minn

Speedily cures all private, nervous*.chronic a.-.d blood and skin diseases ofboth sexes, without the use of mercuryor hindrance from business. NOCURE, NO PAY. Private diseases*,and all old, lingering cases where th«blood has become poisoned, causing ul-cers, blotchts, sore throat and mouth,pains in the head and bones, and alldiseases of the kidneys and bladder arecured for life. Men of all ages who arasuffering from the result of youthfulindiscretion or excesses of matureears, producing nervousness, indiges-tion, constipation, loss of memory, etc..are thoroughly and permanently cured.

Dr. Feller, who has had many years'"of experience in this specialty, is algraduate from one of the leading mcd-ical colleges of the country. Ho hasnever failed in curing any cases thathe has undertaken. Cases- and corre-spondence sacredly confidential. Callor write for list of questions. Mcdi-cine sent by mail and express every-where free from risk and exposure* ..- -. ...... .. . \u0084,.,