The agrifood system of Emilia-Romagna regionStructure, Economy, Excellence

0

10

20

30

40

50

60

70

80

2008 2009 2010 2011 2012 2013 2014 2015

Employees Self-employed Total

Thou

sand

farms UAA (ha) farms UAA (ha)< 5 ha 26,525 57,494 2.5 3.35-10 ha 14,570 105,316 8.5 8.610-20 ha 11,252 157,293 10.0 9.920-50 ha 7,879 245,827 9.4 9.4

> 50 ha 4,254 472,122 9.5 8.9Total 64,480 1,038,052 4.4 8.4

Class of UAAEmilia-Romagna % Emilia-Romagna

/Italy< 5 ha

6% 5-10 ha10%

10-20 ha15%

20-50 ha

24%

> 50 ha 45%

n. % change (ha) % change (ha) % change mean1961* 242,770 - 1,964,955 - - - -1970* 198,216 -18.4 1,845,405 -6.1 1,348,279 - 6.81982 171,482 -13.5 1,760,279 -4.6 1,290,712 -4.3 7.51990 148,057 -13.7 1,705,896 -3.1 1,249,164 -3.2 8.42000 106,102 -28.3 1,462,505 -14.3 1,129,280 -9.6 10.62010 73,466 -30.8 1,361,153 -6.9 1,064,214 -5.8 14.52013 64,480 -12.2 1,348,363 -0.9 1,038,052 -2.5 16.1

* Italy Universe

Years Farms Total Agricultural Area (TAA) Utilised Agricultural Area (UAA)

Land area(sq.km)

% ofland

% of Italy

Inhabitantsas from

1st Jan 2015

% of inhabitants

% of Italy

Density(inhabitants

/sq.km)Emilia-Romagna 22,453 Mountains 5,677 Hills 6,202 Lowlands 10,573

4,457,115190,108

1,234,1573,032,850

100.025.327.647.1

100.04.3

27.768.0

7.45.34.9

15.1

7.52.55.3

10.5

198.533.5

199.0286.8

Land and population (Source: Istat)Farms by size of UAA (2013)(Source: Istat - SPA 2013)

Structural data: Employment trends (2008-2015)(Source: 2015 Report)• 66,000workersinagriculturein2015(75,000in2009)• Strongerreductionofself-employedfarmers

Territorial data

Agricultural data

An European Region with :• ContinentalandMediterranean

productsandexcellences• LeaderinItalyandEuropeinfood• Opentotheworld

Main features:• Territory and agriculture• The food industry• Agricultural output• Foreign trade and export• Sustainable agriculture

• ThereductionofUAAhasbeensignificantfrom1990to2010• ThereductionofTAAandUAAaremanlyconcentratedin

mountainandhillareas• Increaseoffarm’saveragesize:16.1hectaresin2013

(almostdoublethannationalaverage).

UtilisedAgriculturalArea(UAA)

farms UAA (ha) farms UAA (ha)< 5 ha 26,525 57,494 2.5 3.35-10 ha 14,570 105,316 8.5 8.610-20 ha 11,252 157,293 10.0 9.920-50 ha 7,879 245,827 9.4 9.4

> 50 ha 4,254 472,122 9.5 8.9Total 64,480 1,038,052 4.4 8.4

Class of UAAEmilia-Romagna % Emilia-Romagna

/Italy< 5 ha

6% 5-10 ha10%

10-20 ha15%

20-50 ha

24%

> 50 ha 45%TOTAL REGIONAL VALUE ADDED :• 134,041MioEuro• 9.1%ofItalyVA

Agriculture value added in Emilia-Romagna 2015(Source: ISTAT, Territorial Economic Accounts)

AGRICULTURAL VALUE ADDED (current prices) :• 3,387MioofEuro• 2.5%ofregionalVA• 10.2%ofagriculturalVAinItaly

Farms and utilized area (1961-2013) (Source: Istat - 6° General Agricultural Census)

Employment level Agrifoodsystem:consideringrelatedsectorsupwardsanddownwards.

More than 300,000 workers(16.7%ofregionaltotal).

Food and beverage industry data(Structural data: Firms and employment)

Agriculture, food and drinks industry, and related sectors

Region Employees Local Units

1 Bretagne 81,175 4,751

2 Île de France 80,470 8,346

3 Cataluña 76,327 3,428

4 Lombardia 69,734 6,625

5 Pays de la Loire 66,285 4,142

6 Emilia-Romagna 61,251 5,603

7 Mazowieckie 60,658 2,511

8 Wielkopolskie 54,604 2,030

9 Rhône-Alpes 53,737 7,497

50,512 5,415

Source: Eurostat

Top 10 European Regionsfor number of workers and �rms

10 Andalucía

12

3

45

6

78

9

10

Top 10 European Regions for number of employed and firms (2014)

Food-processing firms: 4,910 (2015)- 8%offood-processingfirmsinItaly- 10.9%ofmanufacturingfirmsintheregion

28.4%

0.9%

6.3%

1.8%17.1%

3.4%

18.3%

12.7%

3.3%7.5%

Cured meat Fish Tinned vegetables

MillingOlive and seed oil Dairy

Animal feedPastry and farinaceous

Drinks

Others

Shareofcraftsfood-producingfirmsbysectors(%) Sharesofindustrialfood-producingfirmsbysectors(%)

The agrifood system in Emilia-Romagna 2011 (number of workers) Workers % on (number) ItalyFood and drinks industries 53,396 12.7

Agricultural Machinery, food industry equipments .. 33,512 36.6Activities related to agriculture, forestry .. 6,885 10.7Chemistry for agrifood 2,550 15.1Packaging materials 2,892 12.7

Food distribution (Wholesale) 43,691 9.2Food retail 21,169 7.0Restaurants 52,018 9.2Collective catering services 12,554 10.4Services for food industries 2,246 11.0Total number of workers (without agriculture) 230,913Total number of workers (with agriculture)* 76,000Total workers in agrifood and related sectors 306,913

Source: work force. * For the agricolture the units of labor employed was 206,000, including part time workers.

14.5% 0.2%1.4%0.4%

6.7%2.1%

67.5%

5.0%1.0%

1.2%

Cured meat Fish Tinned vegetables

MillingOlive and seed oil Dairy

Animal feedPastry and farinaceous

Drinks

Others

Value of turnover in 2014

Morethan25billionseuro19.7%ofthenationalturnover

Performance in 2014 / 2015

Production+0.6%Export+6.5%(2015)

Value added in 2014

3.8billionseuro

Internationalization

18%ofexportingfirms(2010)Valueofexport:4.9Mioeuro(2015)

Food and beverage industries in Emilia-Romagna(Source: Istat)

Agriculture, Forest and FishingSource: Istat, regional economic accounts

Value of Agricultural output and value added 2014-2015(000euroat basic prices)

ProductionIntermediate ConsumptionValue added

20146,212,1893,000,3213,214,845

20156,172,0622,984,7903,189,908

ProductionIntermediate ConsumptionValue added

20147,248,4953,563,3633,685,133

20156,706,8013,376,5503,330,251

Value of Agricultural output and value added 2014-2015(000europreviousyear prices)

ProductionIntermediate ConsumptionValue added

20146,212,1893,000,3213,214,845

20156,172,0622,984,7903,189,908

ProductionIntermediate ConsumptionValue added

20147,248,4953,563,3633,685,133

20156,706,8013,376,5503,330,251

Agricultural output and value added: trends 1980-2015Positivetrendofagricultureoutputbeforetherecenteconomiccrisis.Increaseofvalueofintermediateconsumptionafter2000.TheValueaddedshowsamoderatedecliningtrendafter2000.

0

1,000

2,000

3,000

4,000

5,000

6,000

7,000

8,000

198019811982198319841985198619871988198919901991199219931994199519961997199819992000200120022003200420052006200720082009201020112012201320142015

AAggrriiccuullttuurree oouuttppuutt

VVaalluuee AAddddeedd

II

Support to agriculture and Secondary activities

nntteerrmmeeddiiaattee ccoonnssuummppttiioonn

MMiillllii

oonnss

Emilia-Romagna

Lombardia

Veneto

Sicilia

Puglia

Piemonte

Toscana

Trentino Alto Adige

Campania

Lazio

1,232,582

1,106,823

976,928

910,299

860,299

678,043

674,518

629,186

620,443

573,983

EMILIA-ROMAGNAThevalueofsupportandsecondaryactivitieshasincreasedtoaroundthe19%oftheproductionin2015.n Support activities: mechanicaloutsoursing,primaryprocessingofagricultural

productsecc.n Secondary activities: agritourism,renewableenergies,careofparksandgardens,

socialactivitiesecc.

Agricolture diversification: support and secondary activities - 2015

Cereals and Industrial crops

14%Potatoes and

vegetables11%

Other herbaceous

4%

Tree crops17%

Wine8%

Beef4%

Pigsmeat7%

Poultry and rabbits

7%

Milk21%

Eggs6%

Other livestock1%

CA

B

ContinentalandMediterraneantypesofproducts:

A 14%cerealsandindustrialcropsB 41%fruitandvegetableC 45%animalproduction

Agricultural output by product group(Source: 2015 Report)

744 Mio € 488 Mio €

Agrifood import-export Top 10 items of export in E-R and Italy (2015)(Source: 2015 Report)

0

1,000

2,000

3,000

4,000

5,000

6,000

0

200

400

600

800

1,000

1,200

Italy

Main origins of import in E-R(Source: 2015 Report)

14.8

10.09.2

6.95.4 5.1 4.9 4.6 4.1

0

2

4

6

8

10

12

14

16

10.7

8.5 8.27.6

4.4 4.23.3 3.3 3.0

0

2

4

6

8

10

12

Agricultural sector (in %)(1,474MioofEuro)

14.8

10.09.2

6.95.4 5.1 4.9 4.6 4.1

0

2

4

6

8

10

12

14

16

10.7

8.5 8.27.6

4.4 4.23.3 3.3 3.0

0

2

4

6

8

10

12

Food and beverage sector (in %)(4,643MioofEuro)

Agrifood import-export in E-R Main origins of export(Source: 2015 Report)

1,474

4,643

6,117

894

4,8985,792

0

1,000

2,000

3,000

4,000

5,000

6,000

7,000AGRICOLTURE FOOD INDUSTRY AGRI-FOOD SYSTEM

Import Export

Foreign trade of the agro-food products (2015)(Source: 2015 Report)

Emilia-Romagna

0

1,000

2,000

3,000

4,000

5,000

6,000

0

200

400

600

800

1,000

1,200

29.3

8.34.9 4.8 4.6 3.8 2.9 2.5 2.5

0

5

10

15

20

25

30

35

17.5

15.0

7.9 7.4

4.42.6 2.6 2.5 2.4

02468

101214161820

Agricultural sector (in %)(894MioofEuro)

Food and beverage sector (in %)(4,898MioofEuro)

29.3

8.34.9 4.8 4.6 3.8 2.9 2.5 2.5

0

5

10

15

20

25

30

35

17.5

15.0

7.9 7.4

4.42.6 2.6 2.5 2.4

02468

101214161820

Foreign trade in E-R

Interchange agrifood, years 2014-2015(Mioofeuro)

Agrifood TotalAgricultureFood industry

Exports 2015/2014+ 6.2%+ 4.9%+6.4%

Imports 2015/2014- 6.5%- 8.9%- 5.8%

0

1.000

Import Export

3.000

4.000

5.000

6.000

7.000

1998

1999

2000

2001

2002

2003

2004

2005

2006

2007

2008

2009

2010

2011

2012

2013

2014

2015

2.000

Interchange agrifood, years 2014-2015(Mioofeuro)

Sustainable agriculture:• PDOandPGIproducts• Organicagriculture• QC-ControlledQuality(Integratedproduction)• Agritouriststructures• FoodandWineroads• Organizationandplanning

Emilia-Romagna a leading agricultural region in Italy and Europe

PDO and PGI productsEmilia-RomagnaisthemostrepresentetiveregioninItalyforqualityagrifoodproductions,bothintermsofgeographicalindications(44PDOandPGIof291)andeconomicvalue

Best regional Turnover Importanceorigin denominations 2014 (M€) %Grana Padano PDO * 1,361 21%Parmigiano-Reggiano PDO 1,205 19%Prosciutto di Parma PDO 701 11%Aceto Balsamico di Modena PGI 292 5%Mortadella di Bologna PGI * 277 4%Total Best four PDO-PGI turnover (M€) 3,836 60%TOTAL ITALIAN TURNOVER (M€) 6,378 100%* The production area covers others regions (Source: Ismea-Qualivita Observatory; 2015 Report)

Number of certifications PDO PGI Total% E-R to Italy 6.7 14.2 9.1% Italy to UE 32.5 21.2 27.6

PDO and PGI products in Emilia-Romagnahttp://url.emr.it/sm002g7h

MODENA

PIACENZA

PARMA

REGGIO-EMILIA

BOLOGNA RAVENNA

RIMINI

FORLI’

MODENA

PIACENZA

PARMA

REGGIO EMILIA

FERRARA

CESENA

I prodotti DOP e IGP dell’Emilia-Romagna: nati qui, apprezzati in tutto il mondoThe PDO and PGI products of Emilia-Romagna: born here, enjoyed worldwide

Assessorato Agricolturaagricoltura.regione.emilia-romagna.itemiliaromagnaturismo.it

COPPA PIACENTINA

DOPSALAME

PIACENTINO DOP

FUNGO DIBORGOTARO

IGP

PARMIGIANOREGGIANODOP

ASPARAGO VERDEDI ALTEDOIGP

PESCA E NETTARINADI ROMAGNAIGP

COPPIAFERRARESE

IGP

CULATELLODI ZIBELLO

DOP

COTECHINOMODENAIGP

PANCETTAPIACENTINA

DOP

SALAMECREMONA

IGP

GRANAPADANO

DOP

OLIO EXTRA VERGINE

DI OLIVA COLLINEDI ROMAGNA

DOP

OLIO EXTRA VERGINEDI OLIVA

DI BRISIGHELLADOP

ACETOBALSAMICODI MODENA

IGP

VITELLONE BIANCODELL’ APPENNINO CENTRALE

IGP

FORMAGGIODI FOSSADI SOGLIANODOP

ACETOBALSAMICO

TRADIZIONALEDI MODENA

DOP

SCALOGNO DI ROMAGNA

IGP

PAMPAPATOPAMPEPATODI FERRARA

IGP

PATATA DI BOLOGNA

DOP

RISO DELDELTA DEL POIGP

MARRONE DI CASTEL DEL RIO

IGP

CASCIOTTAD’URBINODOP

PROVOLONEVALPADANA

DOP

SQUACQUERONE DI ROMAGNADOP

PROSCIUTTODI MODENA

DOP

CILIEGIA DI VIGNOLA

IGP

AMARENEBRUSCHE DI MODENAIGP

AGNELLODEL CENTRO ITALIA IGP

ZAMPONE MODENA

IGP

PERADELL’ EMILIA-ROMAGNAIGP

MELONEMANTOVANO

IGP

SALAMA DA SUGOIGP

PIADINA ROMAGNOLAIGP

MORTADELLABOLOGNAIGP

AGLIODI VOGHIERADOP

CAPPELLACCI DI ZUCCAFERRARESIIGP

ACETOBALSAMICOTRADIZIONALEDI REGGIO EMILIA DOP

ANGURIAREGGIANAIGP

COPPADI PARMA

IGP

PROSCIUTTODI PARMA

DOP

SALAME FELINO

IGP

SALAMINIITALIANI

ALLACACCIATORA

DOP

List of Emilia-Romagna P.D.O. wineshttp://url.emr.it/kt338w6l

Organic production(Source: 2015 Report)

AN AGRICULTURE THAT IS RESPECTFUL OF THE ENVIRONMENT:• NoGMOs• Researchandinnovationtoproducemoreandbetter,

withefficientutilizationofnaturalresource• Safety,reliabilityandqualityasthemainaxesof

developmentpolicies

ORGANIC FARMINGThe5thregioninItalyforthenumberoperators:• 4,165operators• 3,212farms• 953processingfirms• 95,000hectaresarecultivatedwithorganiccrops(9%oftheregionalUAA)

Integrated Production(Source: 2015 Report)

Farming productions system for better management of water and soil in the food chain, containing rules:• forpestandweedcontroltoreducetheuseofpesticides;• toreduceandoptimizetheuseoffertilizers,accordingtothetypeofsoil,manuretreatmentanddisposal;• forcroprotation,soilmanagementirrigationtechnicaladvisoryserviceincludingforecastingmodelsbasedonweatherconditions.

INTEGRATED PRODUCTION IN EMILIA-ROMAGNA • morethan4,4miliontonoffruitsanvegetables• 82,000hectares

4000

4500

3500

3000

2500

2000

1500

1000

500

02010

2715

763

2009

2675

691

2738

776

2011

2924

794

2012

867

798

2013

3212

953

2015

3009

867

2014

organic processors organic producers

nr. operators

Integrated productions (campaign 2014/2015) vegetables fruitsProduction obtained with thedisciplinary of integrated production (tons) 2,089,540 2,285,471

Utilised agricoltural area used the disciplinaryof integrated production (ha) 42,306 39,556

Diffusion of Sustainable Farming in Emilia-Romagna

INTEGRATED PRODUCTION

• 4,300Farms• 124,000hectares• 12%UAA

ECOLOGICAL AGRICULTURE

• 3,983Farms• 117,000hectares• 11%UAA

TOTAL

• 8,283Farms• 241,000hectares• 23%UAA

Freshwater quality

• ReductionofNitrogenfertilizers-38%(-25,8kgN/ha)

• Decreaseduseofpesticidesendangeringtheenvironmentandhumanhealth-52%toxicpesticides

• Overallpesticidesreduction,basedon«weigthedload»-39%.

Soil erosion decrease

• Soilerosiondecrease(wheresustainablefarmingisapplied)-26.6%.

Increase of soil organic matter content

• Soilorganicmattercontentisexpectedtoincreaseonlyaslight0.03%onaverage,after7yearsofagri-environmentcommitment,underRuralDevelopmentProgramrules.

Impact of Sustainable Farming in Emilia-Romagna (2007-2013)

Fighting climate change

• GreenHouseGasesannualemissiondecreasedbyabout237,000tonsCO2eq.

Cooperative Firms, PO, APO, IO(Source: 2014 Report)

The778cooperativefirmsactiveintheregionproducethe60%oftheturnoverofthefoodindustryandrepresentonethirdofcooperativefirmsintheItalianagrifoodsystem.In the year 2014 Emilia-Romagna were active also in 2014:• Vegetableandfruitsector:27ProducersOrganizations(POs)and6AssociationofPOwithaturnoverofabout1,700,000,000€• Othersector(milkandcheese,beefandpork,cereals,potatoes,fodder,honey,seeds,beetsandsugar,ect);21ProducersOrganizations(POs),

22,000producersassociatedand900,000,000€ofturnover• 4Inter-branchOrganizations(IO)(processedtomato,pork,pear,eggs)workinginseveralregions

Agritourist structuresIn2014,over1,100agritouristproperties(+2.75%over2013)wereactive,withalmost9,200bedsand4.45mlnmealsservedperyear.In2013,thereweremorethan300activeeducationalfarms.

Food and Wine Roads(Source: 2014 Report)

15 Food and Wine roads have been created in all the provinces• Theitinerariesjoinrestaurants,wineries,agritouriststructuresguest-houses,farms,cheesefactories,craftsandartsworkshopsspecializedintypicalhigh-qualityproductions,whichworktogethertoenhancetherichculinaryheritageoftheRegion

mountains

hills

plains

35%

16%

49%

Strade dei vini e dei sapori

Formoreinformationpleasevisitourwebsite:

agr i co l tura . reg ione.emi l ia - romagna. i t

Thanksto:CristinaBrasili,RobertoFanfani,LucianaFinessi,PaoloPirani,GiampaoloSarno,AndreaSartoriandLucillaSpinelli.