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![Page 1: THE AMBASSADOR OF REDCLIFFE MENUambasshotel.com.au/wp-content/uploads/2019/12/Menu-Final.pdftopper for with choice of sauce. Add toppers Change to Vegetables Add $2.00 D," D ùXú](https://reader038.vdocument.in/reader038/viewer/2022100709/6089a359dba3a625771225b0/html5/thumbnails/1.jpg)
Kids Pizzas
Kids Meals
Main Menu
DESSERTS
Lunch Available from 10am-5pm
12 years and under.
12 years and under.
All kids meals served with chips.
Grill
Mains
Salads
Salad toppers
Grill toppers
SIDES
(v) = Vegetarian (LG) = Low Gluten
(vo) = Vegetarian option (LGO) = Low Gluten option
Entree
THE AMBASSADOR OF REDCLIFFE MENU
Important
See our staff for currentdessert specials
$7.95
Menu items prepared in our kitchen may have hadcontact with a number of foods that may causean allergic reaction, including nuts, seafood, eggsdairy & gluten.Please speak with our staff before orderingif you have a query.
Sauces
All served with chips & salad or vegetables & mash andyour choice of sauce.
Add Avocado $3.00
Creamy mushroom, peppercorn, plain gravy, diane,hollandaise, garlic cream or chilli.
Serving all day from 10am.
Please see our
blackboard
for our daily specials.
Extra sauce
1/2 Avocado (LG)
Beer battered onion rings
Chips
Garden salad (LG)
Steamed vegetables and mashed
potato (LG)
Panko crumbed calamari
Garlic butter prawns
Roasted rosemary kipfler potatoes
Steak (LGO)
Chicken Tenders
Flathead
Calamari
Chicken and bacon
Garlic and cheese (V)
Ham and pineapple
7.95 7.95 7.95
8.95 8.95 8.95 8.95
Beer battered onion rings
Calamari rings
Garlic butter prawns
Bacon rasher
1/2 Avocado (LG)
Grilled chicken
Smoked salmon
Haloumi
1/2 Avocado (LG)
7.95 7.95 7.95 4.95 4.95
6.95 6.95 4.00 4.95 2.00
4.95 7.95 6.95 6.95 6.95
7.95 7.95 7.95
SCHNITZELS
300gm Rump
STEAK DAY
Parmy $3 Cancun $3
Godfather $4 Marinara $6
$14.95
$16.95
$4
served with chips & salad.
Add a topper for
with choice of sauce.
Add toppers
Change to Vegetables Add $2.00
GARLIC BREAD (V)
CHEESE AND BACON GARLIC
BREAD (VO)
BRUSCHETTA (V)
DIPS PLATTER
CHEESE FRIES (VO)
CHICKEN PARMIGIANA
CHICKEN CALABRESE
PORK CUTLET (LGO)
FISH AND CHIPS
SALMON (LG)
CHICKEN KIEV
ANGUS BURGER
CHICKEN BURGER
STEAK BURGER
POTATO AND LEEK BURGER (V)
WEDGES
REEF AND BEEF 300G (LGO)
RUMP 300G (LGO)
RIB FILLET 300G (LGO)
PORTERHOUSE 300G (LGO)
T-BONE 400G (LGO)
PANZANELLA (VO)
TUSCAN (VO) (LG)
ROMESCO (VO) (LG)
7.95
8.95
11.95
14.95
9.95
22.95
24.95
27.95
21.95
27.95
24.95
15.95
15.95
15.95
14.95
12.95
26.95
23.95
32.95
26.95
31.95
18.95
18.95
18.95
Oven baked, confit garlic & sea salt.Chicken breast schnitzel, salami,mushroom, olives & bocconcini. Served with chips and salad.
Battered wild caught Barramundiserved with chips & salad.
Crispy skinned salmon with Spanishgreen olive peperonata, sauteedbroccolini & rosemary kipfler potatoes.
Crispy skinned chicken breastpocketed with roasted garlic & butter. Served with chips & salad.
Marinated in lemon & thyme withhoney roasted fennel, mash, wiltedspinach & cider jus.
Grain fed rump with sauteed Australianprawns in garlic butter.
Grain fed, aged for a minimum of 28days.
Grain fed, aged for a minimum of 28days.
Grain fed & aged for a minimum of 28days.
Grain fed, well marbled & aged for aminimum of 28 days.
Hand crumbed breast schnitzel, doublesmoked leg ham, tomato & basil saucewith a three cheese blend. Served withchips & salad.
Angus beef patty, whisky spikedonions, bacon, cheese, lettuce &tomato. Served with chips.
Marinated chicken breast, bacon,cheese, lettuce, tomato & aioli. Served with chips.
Chargrilled steak, bacon, fried egg,lettuce & tomato. Served with chips.
Potato & leek patty, avocado, tomato,lettuce, cheese & aioli. Served withchips.
Sweet potato wedges with sweet chilli& sour cream.
Crispy fries with smoked bacon pieces,mozzarella & parmesan cheesedrizzled with aioli.
Wild rocket and spinach, smokedsalmon, salad greens, baby mozzarella& garlic ciabatta shards.
Applewood smoked chicken, pear, feta,roasted pumpkin & romaine lettuce.
Warm chorizo and Spanish bean saladwith blackened peppers, roastedalmonds, red onion, feta & bloodorange beetroot dressing.
Crusty bread with a selection of dips,salami, marinated feta & dipping oil.
Tomato, basil, feta, Spanish onion &balsamic reduction.
Golden flatbread, double smoked bacon,confit garlic butter & mozzarella.
SUNDAY TO
THURSDAY
FROM 5.30PM
Specials$15.95
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SOURS $15.00
FRENCH MARTINI
MEXICAN BREEZE
MAI TAI
CUCTINI
ESPRESSO MARTINI
MOJITO
PINA COLADA
FRUIT TINGLE
$15.00
$15.00
$15.00
$15.00
$15.00
$15.00
$15.00
$15.00
CARAFE $22.00
Cocktails
Hot drinks
Wine listTHE AMBASSADOR OF REDCLIFFE DRINKS MENU
FLAT WHITE
FLAT WHITE MUG
CAPPUCCINO
MUGACHINO
LATTE
CHAI LATTE
MOCHA
LONG BLACK
SHORT BLACK
MACCHIATO
BABY CHINO
HOT CHOCOLATE
ICED COFFEE
ICED CHOCOLATE
SYRUPS
EXTRA SHOT
MILKSHAKES
3.8
4.5
3.8
4.5
4.5
4.5
4.5
3.0
3.0
3.0
1.0
4.5
6.0
6.0
1.0
1.0
6.0
White wine
Red wine
Sparkling wine
Region
Region
Size
Glass
Glass
Bottle
Bottle
Bottle
Lions Lair Chardonnay Balgownie Chardonnay Breaker Bay Sauvignon Blanc Dusky Sounds Sauvignon Blanc The Pass Pinot Gris The Ringmaster Riesling Amberley Kiss and Tell Moscato
Lions Lair Shiraz Third Wheel Cabernet Sauvignon The Bruce Merlot Fat Bastard Pinot Noir St Hallets Rose Balgownie Shiraz Balgownie Cabernet Sauvignon
Jacobs Creek Pinot Noir Chardonnay Jacobs Creek White Moscato Jacobs Creek Rose Moscato Balgownie Premium Cuvee Brut NV Jacobs Creek Pinot Noir Chardonnay G.H Mumm Champagne
Margaret River Yarra Valley Marlborough Marlborough Marlborough Clare Valley Western Australia
Margaret River Margaret River Margaret River France Barossa Bendigo Bendigo
200ml 200ml 200ml 750ml 750ml 750ml France
6.5 7.5 7.5 8 8 8.5 7
6.5 7.5 9 8 8
23 28 28 29 29 30 26
23 28 32 29 29 23 40
9 9 9 21 28 65
LIVE MUSIC
Choice of either Amaretto Monkey Shoulder Gentlemen Jack Fresh lemon, egg white and Angostura bittersshaken and served over ice.
Fruit Tingle Mojito
Vanilla/Chocolate/Strawberry/Caramel
TEAS 3.20
GREEN TEA WITH JASMINE/GREEN
TEA/PEPPERMINT/EARL GREY/ENGLISH
BREAKFAST/CHAMOMILE/BLACK TEA
41 Redcliffe Parade, Redcliffe Ph: 07 3284 6427
freshly shucked
OYSTERS
SUNDAY
SATURDAY
FRIDAY
Surf &TURF
$15.95
Available all day Sunday-Thursday Available 10am-5pm Friday & Saturday
FRIDAY & SATURDAYS
FROM 6.30PM
Kettle One Vodka, Chambord & pineapple juice,shaken and served Martini style.
Sailor Jerry spiced rum, Malibu, pineapple juice, orangejuice and grenadine, built over ice.
Hendricks Gin, fresh mint, lime and cucumberslices, shaken then served over ice topped withtonic.
Bacardi, lime juice, sugar syrup and mint builtover ice and topped with soda.
Kettle One Vodka, Blue Curacao and grenadinebuilt over ice and topped with lemonade.
Appleton Estate signature, Malibu, pineapplejuice and coconut cream shaken and servedover ice.
Kettle One Vodka, Kahlua, sugar syrup andEspresso, shaken and served martini style.
El Jimador Tequila, cranberry juice, pineapplejuice and Angostura bitters, shaken and servedover ice.
Please ask one of
our friendly staff
about having your
next
here at
The Ambassador
of Redcliffe.
function