the american cancer society's healthy eating cookbook: a celebration of food, friendship, and...
TRANSCRIPT
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PublishedbyTheAmericanCancerSociety1599CliftonRoadNEAtlanta,Georgia30329USA
Copyright©2005AmericanCancerSociety
Allrightsreserved.Withoutlimitingtherightsundercopyrightreservedabove,nopartofthispublicationmaybereproduced,storedinorintroducedintoaretrievalsystem,ortransmitted,inanyformorbyanymeans(electronic,mechanical,photocopying,recording,orotherwise),withoutthepriorwrittenpermissionofthepublisher.
543210506070809
LibraryofCongressCataloging-in-PublicationData
TheAmericanCancerSociety’shealthyeatingcookbook:acelebrationoffood,friends,andhealthyliving.—3rded.p.cm.Includesindex.ISBN0-944235-57-31.Cancer—Diettherapy—Recipes.2.Cancer—Prevention.
I.AmericanCancerSociety.II.Title:Healthyeatingcookbook.RC271.D52A442005641.5′631—dc22
2005016749
DesignedbyShockDesign,Inc.,Atlanta,GACoverdesignbyJillDible,Atlanta,GACoverphotograph©2001LizSteger,NewYork
PrintedintheUnitedStatesofAmerica
Onthecover:MicrowaveFishFillets(page102).Foranenticingpresentation,broilthemicrowavedfilletforafewminutesuntilthetoppingbeginstobrown.Restthefishonacolorfulbedofgrilledvegetablessuchaseggplant,asparagus,andredpepper,andsurroundwithgrilledpolentaforadditionalflavorandtexture.Freshherbsaddanappealingfinaltouch.
ISBN0-944235-57-3
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AbouttheAmericanCancerSociety
Representedinmorethan3,400communitiesthroughoutthecountryandPuertoRico,theAmericanCancerSocietyisanonprofithealthorganizationdedicatedtoeliminatingcancerasamajorhealthproblem.
The American Cancer Society is the largest private source of cancerresearchdollars in theUnitedStates.Founded in1913by10physiciansand5concernedmembersofthecommunity,theorganizationnowhasover2millionvolunteers.MostoffertheirtimefreeofchargetotheAmericanCancerSocietytoworktoconquercancerandimprovethelivesofthoseaffectedbyit.
TheAmericanCancerSociety’sHealthyEatingCookbook,ThirdEdition,isjust one example of themanyways the Society seeks to fulfill itsmission ofsaving lives and diminishing suffering from cancer. The regularly updatedAmerican Cancer Society Guidelines on Nutrition and Physical Activity forCancerPrevention are another.We inviteyou to contact theAmericanCancerSociety (800-ACS-2345 or http://www.cancer.org) formore information abouthealthyeating,beingactive,andpreventingcancer,andtolearnmoreaboutwhatwecandoforyou.
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BookList
OthercookbookspublishedbytheAmericanCancerSociety
Celebrate!HealthyEntertainingforAnyOccasion
Kids’FirstCookbook:Delicious-NutritiousTreatstoMakeYourself!
AlsopublishedbytheAmericanCancerSocietyABreastCancerJourney:YourPersonalGuidebook,SecondEdition
AmericanCancerSocietyConsumersGuide toCancerDrugs,SecondEdition,WilkesandAdes
American Cancer Society’s Complementary and Alternative Cancer MethodsHandbook
AmericanCancerSociety’sCompleteGuidetoProstateCancer,Bostwicketal.
American Cancer Society’s Guide to Pain Control: Understanding andManagingCancerPain,RevisedEdition
Angels&Monsters:Achild’seyeviewofcancer,MurrayandHoward
Because…SomeoneILoveHasCancer:Kids’ActivityBook
CancerintheFamily:HelpingChildrenCopewithaParent’sIllness,Heineyetal.
Cancer:WhatCausesIt,WhatDoesn’t
Caregiving:AStep-By-StepResourceforCaringforthePersonwithCanceratHome,RevisedEdition,HoutsandBucher
ComingtoTermswithCancer:AGlossaryofCancer-RelatedTerms,Laughlin
CouplesConfrontingCancer:KeepingYourRelationshipStrong,FincannonandBruss
Crossing Divides: A Couple’s Story of Cancer, Hope, and Hiking Montana’s
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ContinentalDivide,Bischke
EatingWell,StayingWellDuringandAfterCancer,Blochetal.
GoodforYou!ReducingYourRiskofDevelopingCancer
HealthyMe:ARead-alongColoring&ActivityBook,Hawthorne(illustratedbyBlyth)
InformedDecisions:TheCompleteBookofCancerDiagnosis,Treatment, andRecovery,SecondEdition,Eyre,Lange,andMorris
KickingButts:QuitSmokingandTakeChargeofYourHealth
OurMomHasCancer,AckermannandAckermann
WhentheFocusIsonCare:PalliativeCareandCancer,Foleyetal.
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Contents
EatingWell,LivingWellAbouttheNewEditionEatYourWaytoBetterHealthPasstheProduce,PleaseGreatGrainsTheSkinnyonFatCaloriesStillCountYourStarttoLivingSmart
TheFirstCourseAppetizersSoupsSalads
EntreesPoultrySeafoodMeatsPastasMeatlessChili&Stews
OntheSideRelishes&SalsasVegetablesSideDishesBreads&RollsDesserts
Equivalents/Measurements/Conversions/FreezingGuidelines
Index
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Acknowledgments
TheAmericanCancerSocietywouldliketoacknowledgethemanypeoplewhohelpedcreatethisthirdeditionofTheAmericanCancerSociety’sHealthyEatingCookbook.Wealsothanktheindividualswhohelpedprepareearliereditionsofthis book, includingMargaret Anthony, TheoVonHoffman, Shayla Simpson,Susan Islam, Alice Parrott Miller, Emily Shell Parrott, Jennifer Miller, BettyFrizzell,DianaPriest,JodieWorrell,andcountlessothers.
ContentReviewColleenDoyle,MS,RDTedGansler,MD
EditorAmyBrittain
ManagingEditorGiannaMarsella,MA
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BookPublishingManager
CandaceMagee
SeniorLead,ContentChuckWestbrook
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EatingWell,LivingWell
Eatingwell—it’s just one stepon thepath tobetter health.And theAmericanCancer Society is here to help you along the way, pointing you in the rightdirectionwhenitcomestohealthiereating.Evensmallchangesinthewayyoupreparefoodscanhavearealimpactonyourhealth!
Therearelotsofsimple,dailystepsyoucantaketohelpreduceyourriskofcancer (as well as heart disease and diabetes). The good news is that thesehealthy choiceswill also help you feel better, lookbetter, andgive your bodyplentyofenergyforyourbusylife.
It’sdeliciouslyeasytostarteatingwellandlivingwell.Whynotstarttodayonthatpathtobetterhealth?Let’sgetcooking!
AbouttheNewEdition
Throughoutthisbookyou’llfindhelpfulideasforincorporatingtheseguidelinesintoyourcookingandeatinghabits.ThethirdeditionofTheAmericanCancer
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Society’s Healthy Eating Cookbook reflects the most up-to-daterecommendations for reducing your cancer risk through healthy eating, butyou’llstillfindallofyourfavoriterecipes—includingmanycelebrities’personalrecipesfordelicious,healthydishes.
We’ve also included healthy substitutions, and added Simple Tips in theKitchen,quickways to judgeportionsizes,andsmartgroceryshopping tips tohelpyoueatandcookforbetterhealth.
EatYourWaytoBetterHealth
TheAmericanCancerSocietyGuidelinesonNutritionandPhysicalActivityforCancer Prevention are a good place to start on your path to healthy living.Followingtheseguidelines—forexample,eatingplentyofvegetables,fruits,andwholegrainsandlimitingfoodshighinsaturatedfat,sugar,andcalories—canhelpyoueatyourwaytobetterhealth.
TheAmericanCancerSociety’sGuidelinesonNutritionandPhysicalActivityforCancerPrevention
1.Eatavarietyofhealthyfoods,withanemphasisonplantsources.
Eatfiveormoreservingsofavarietyofvegetablesandfruitseachday.Choosewholegrainsoverprocessed(refined)grainsandsugars.Limityourconsumptionofredmeats,especiallyprocessedmeatsandthosehighinfat.Choosefoodsthathelpyoumaintainahealthyweight.
2.Adoptaphysicallyactivelifestyle.
Adults:Be active for at least 30minutes on fiveormoredaysperweek.Themoreactiveyoucanbe,thebetter!Childrenandadolescents:Beactiveforatleast60minutesonfiveormoredaysperweek.
3.Maintainahealthyweightthroughoutlife.
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Loseweight if you are currentlyoverweight by eating fewer calories andbeingmoreactive.
4.Ifyoudrinkalcoholicbeverages,limityourconsumption.
PasstheProduce,Please
Eatingmorevegetablesand fruitsaspartofahealthydietcanhelpyourheartand reduce your cancer risk. Vegetables and fruits are packed with vitamins,minerals, fiber, and antioxidants (compounds that block damage to healthycells), and they are generally low in fat and calories. Try to eat at least fiveservingsofvegetablesandfruitseachday. (Soundlikea lot?Servingsizesarefairly small, so it might not be as tough as it seems.) Focus on colorfulvegetables and fruits (for example, broccoli, tomatoes, carrots, red peppers,oranges, strawberries, and kiwi), which offer nutrient-packed, cancer-fightingcompounds.
Thinkyoucangetthesamehealthbenefitsbytakingavitaminormineralsupplement?Notso—there’slotsofevidencethateatingadietrichinvegetablesandfruitscanreducecancerrisk,butnoevidenceatthistimethatsupplementscan.
SimpleTipsintheKitchenHereareafewwaystoupyourintakeoffruitsandvegetables:
Addfreshordriedfruitstoleafygreensalads.Trychoppedapples,raisins,kiwi,ororangesections.Topyourcerealwithfreshfruit,likebananaslicesorberries.Add chopped carrots, broccoli, or a mix of your favorite vegetables tosoups,salads,andcasseroles.Boost your fiber intake by addingyour favorite cannedor dried beans tosoups,stews,andsalads.
WHATCOUNTSASASERVING?
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Fruits
1mediumpieceoffruit1/2cupchopped,cookedcannedorfrozenfruit3/4cup100%fruitjuice
Vegetables
1cuprawleafyvegetables1/2cupchopped,cookedcannedorfrozenvegetables1/2cupcookeddrybeans3/4cup100%vegetablejuice
GreatGrains
Confused about carbohydrates? Grain products like breads, rice, cereals, andpastaarestillanimportantpartofahealthydiet.Trytoeatwholegrainsforatleasthalfofyourdailygrainservings.Whenyoulookatingredientlabels,lookforwholewheat, pumpernickel, rye, oatmeal, or otherwholegrain as the firstingredient. This is a sign that the product is a reliable source of good-for-youfiber.
Thetypeofcarbohydratestolimitarerefinedgrains(whitebreadandwhiterice, for example) and foods high in sugar like cakes, cookies, and pastries.Replacing these carbohydrates with healthier whole grains will add morenutrientstoyourdietandhelpyoucutbackoncaloriestoo.
SimpleTipsintheKitchenHerearesomeideastohelpyouincorporatemorehealthygrainsintoyourdiet:
Substitutewhole-wheatflourforhalf(ormore)ofthewhiteflourcalledforinarecipe.Addone-quartercupbranoroatmealtomeatloafandothercasseroles.
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Makemuffinsusingoatmeal,bran,orwhole-wheatflour.Usewholecornmealwhenmakingcornbread.Trywhole-wheatpastaforahealthyfiberboost.
FOOLYOURTASTEBUDS
Trymakingafewsimpleingredientchangestocuttheextrasugar,fat,andcaloriesinmanyrecipeswithoutchangingthetasteyoulove.Thefollowingsubstitutionsletyouenjoygreatflavorandeathealthier.
Insteadof… Try Andsave1cupwhippingcream 1cuphalf-and-half
1cupevaporatedwholemilk1cupevaporatedskimmilk
48gfat53gfat72gfat
1cupsourcream 1cupreduced-fatsourcream1cupfat-freesourcream
12gfat40gfat
1cuplow-fat,flavoredyogurt 1cupyogurt,unflavoredorwithnon-sugarsweetener 22gsugar1lbleangroundbeef 1lbgroundturkeybreast 78gfat1cupnuts V2cuptoastednuts 21gfat2slicesbacon,cooked 1sliceCanadianbacon 4gfat1ouncehardcheese(likecheddar) 1ouncereduced-fatcheese
2tbspgratedParmesancheese4gfat6gfat
TheSkinnyonFat
For years you’ve heard that low-fat diets are the way to go to improve yourhealth. But it may bemore important to consider the type of fat in your dietratherthanthetotalamountoffat.Wenowknowthatyoucandoyourheathafavorby limitinghowmuch saturatedand trans fat you eat and incorporatingmoremonounsaturatedandpolyunsaturatedfatinyourdiet.
Eatingadiethigh insaturatedfat increasesyour riskofheartdiseaseandsomeformsofcancer.This is the typeof fat foundprimarily in redmeatsanddairy products, so cutting back on beef, lamb, and pork will help reduce theamountofsaturatedfatinyourdiet.Choosinglower-fatdairyproductslikeskimmilk,fat-freeyogurt,andreduced-fatcheeseswillhelptoo,andwillstillprovideyouwiththeimportantcalciumandproteinyouneed.
Trans fats are another type of fat to avoid because they are bad for your
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heart.These fatsare found inmargarines,crackers,cookies, snack foods, friedfoods, andother foodsmadewithpartiallyhydrogenatedvegetableoils (checkthe label on packaged food before you buy to see if partially hydrogenatedvegetableoilsarelistedasaningredient).
Monounsaturated and polyunsaturated fats are heart-healthier fats and donot increase cancer risk. Monounsatured fats are found mainly in canola andoliveoils,andavocados.Polyunsaturatedfatsarefoundinothervegetableoils,soft (tub)margarine, tofu, andnuts.To further reduceyour intakeof saturatedfat,substitutehealthieroilsforbutterorlard.
Omega-3fattyacids,anothertypeofpolyunsaturatedfat,arefoundinhigh-fatfishlikesalmon,mackerel,andalbacoretuna.Eatingfishafewtimesaweekinplaceofredmeatisagreatwaytoboostyourhealth.
Bottomline:thetypeoffatyoueatismostimportanttoconsider,butkeepinmind that high-fat foods tend to be high in calories, sowatch your portionsizes!
SimpleTipsintheKitchenHerearesomequicktipsforreducingthesaturatedfatinyourmeals:
Useevaporatedskimmilkinsteadofwholemilkorcreaminbakedgoods,sauces,andsoups.Use reduced-fat yogurt to replace all or part of the sour cream ormayonnaiseinarecipe.Substitutefat-freecottagecheeseforricottacheeseincasseroles.Chooseleanmeats—lookfor“loin”or“round”inthenameofthecut.Trim fat frommeat before you cook it.Cookpoultrywith the skin on tokeepitmoist,butremovetheskinbeforeeating.
LOSETHEFAT,NOTTHEFLAVOR
Notsurewhichspiceswilladdtherightziptomeals?Tryspicingupyourfavorite low-fat dishes with these fresh herbs and spices for a punch offlavor.Basil:tomatodishes,soups,saladsChilipowder:beans,poultry,soups,stews
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Cilantro:tomatodishes,beans,salads,cornCinnamon:wintersquash,sweetpotatoes,cookedfruit,bakedgoodsCloves:cookedfruits,carrots,squash,poultryDill:fish,ricedishes,saladdressings,potatoesGinger:cookedfruits,seafood,vegetablestir-fry,breadsMarjoram:fruitjuice,potatoes,poultry,meatNutmeg:beans,appledishes,seafood,meatOregano:tomatodishes,broccoli,poultry,seafoodSage:soups,stews,stuffing,vegetablesThyme:beans,tomatodishes,poultry
CaloriesStillCount
“Eat this!” “Don’t eat that!” With so much information and advice availableaboutwhatweshouldorshouldn’teattoimproveourhealth,wemayforgetthatwatchingcalories isessential forcontrollingourweight.Maintainingahealthyweightisimportantinreducingcancerrisk,andwhenitcomestokeepingdownyourweight,caloriescount!Substitutingvegetables,fruits,andotherlow-caloriefoodsforfoodshighincalories,fat,andaddedsugarcanhelpyoucutbackoncalories.Anotherkey?Watchingyourportionsizes,especiallyoffoodshighinfatandaddedsugar.
WhataStandardPortionSizeLooksLikeDoyouknowwhatahalfcupofpastalookslikeonyourplate?Howhighonecupofmilkfillsyourglass?Howmanyouncesofcerealyoutypicallypourintoyourbowl?Ifnot,getoutthemeasuringcups,spoons,andscale.Measureyourmeals for aweekor so to seewhat a standardportion looks like in your ownplates, bowls, and glasses. Here’s a handy set of shortcuts thatmay help youjudgehowmuchyou’reeating:
Ahalf-cupservingofvegetablesorfruitisaboutthesizeofyourfist.Amediumappleisthesizeofabaseball.Athree-ounceportionofmeat,fish,orpoultryisaboutthesizeofadeckofcards.Asingle-servingbagelisthesizeofahockeypuck.
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Oneandahalfouncesoflow-fatorfat-freecheeseisthesizeofapairofdice.Onetablespoonofpeanutbutterisaboutthesizeofthetipofyourthumb.
Trytheseothertipsathometohelpkeepcaloriesundercontrol:
Serveappropriateportionsizesandstoretherestforleftovers.Rather thanplacingservingdisheson the table(temptingyoutoeatmoreduringthemeal),serveinthekitchen.Trade in your dinner plate for your salad plate. Serving yourmeals on asmallerplatewillgivetheillusionthatyouareeatinglargerportions.Avoid eating directly out of a bag or carton; consider buying foodspackagedinindividualservingsizestohelpyoucontrolportions.
YourStarttoLivingSmart
Congratulations!You’ve taken the first step to a healthier lifestyle. Just a fewsimple changes in your everyday diet can add up to better health—withoutsacrificingflavoror time.Let themorethan300deliciousrecipes in thepagesthat followkeepyouon track.TheAmericanCancer Society’sHealthyEatingCookbookcanmakeitfuntoeatright!
MAKINGYOURFAVORITERECIPESEVENBETTER
Most of your favorite recipes can easily be changed to include morevegetables, fruits, and fiber and cut down the fat and calories. Try thefollowingstepswhenalteringrecipes.
Step1:Increasethevegetables,fruits,andfiber.
Addchoppedorprecutvegetables.Addchoppedfreshordriedfruits.Usewholegrainsforallofpartoftherecipe.
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Whenpossible,leaveskinsonfruitsandvegetables.
Step2:Lowertheamountoffatandcalories.
Askyourself:“CanIreduceorreplaceoil?CanIuselow-fatmilkinsteadofcream?”Youcanalsoreducefatbytryingthemethodsbelow.Youcanusuallycutfatslikeoil,butter,ormargarinesbyone-thirdtoone-half in recipes. Try a small cutback at first, then cut back little by littlewhenyoumaketherecipeagain.Toreplacesomemoistureandflavor losswhenreducingfat,makeup thedifferencewithbroth,nonfatmilk,fruit juice,andextraherbs,spices,andvegetables.For a moist baked product when reducing fat, add dried fruits orapplesauce.Remembertousemeasuringspoonsandcupstoavoidguessinghowmuchoiltouse.Anextrateaspoonofoilis45caloriesandfivegramsoffat.Use only small amounts of high-fat foods like avocado, coconut, cheese,andnuts.
Step3:Cutbackonhigh-fatmeats.
Replace red meat with leaner cuts or meats that are lower in fat. Forexample, if a recipe calls for ground beef, use extra-lean ground beef,groundsirloin,orgroundturkeybreastmixedwithleangroundbeef.Watchyourportionsize.Aimforthreeounces(thesizeofadeckofcards).
Keep inmind that healthy eating is only part of the recipe for a healthylifestyle.Trytobephysicallyactiveforatleast30minutesonfiveormoredaysperweek—walking,swimming,gardening,evendancingcounts.Theimportantthingistofindsomethingyouenjoydoing—andhavefun!
For more information on living a healthier life, contact the AmericanCancerSocietyat800-ACS-2345orvisitusatwww.cancer.org.
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Withthesesmartsteps,youcanlookforwardtoahealthierfuture!
SHOPPINGLIST:BASICINGREDIENTSFORAHEALTHYKITCHEN
Thefirststeptocookinghealthyistostockyourkitchenwithavarietyoffoodsthatyoucanthrowtogetherforhealthymealsinahurry.Keepthesefoodsonhandforfastmealsonbusynights.
IntheCupboard
Whole-graincereals,oatmealBeans:black,pinto,kidney,chickpeas,lentils,refriedRice:brown,long-grain,ricemixesPasta:whole-wheatspaghetti,fettucini,penne,bowtieOther grains: couscous, orzo, cornmeal,whole-wheat bread and crackers,breadcrumbsOnions,garlicCannedtomatoes:diced,whole,seasoned,sun-dried,sauce,pasteCanned vegetables, mixed vegetables, green beans, mushrooms, otherfavoritesCannedanddriedfruits:applesauce,cranberries,otherfavoritesSauces:pasta,pizza,salsaSoups: low-fat and low-sodium canned soups, broth, bouillon, and driedsoupmixesMeats:cannedtuna,salmon,mincedclams,chickenPeanutbutterEvaporatedmilkYourfavoriteherbsandspicesOils:olive,canola,peanut,andnonfatcookingspray
IntheRefrigerator
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Vegetablesandfruits100%vegetableandfruitjuicesLow-fatmilkandyogurt(lowinaddedsugar)Cheeses (reduced fat, when possible): cheddar, mozzarella, Swiss,MontereyJack,cottage,ParmesanWhole-wheatandcorntortillasEggsMincedgarlicSauces:Worcestershire,soy,teriyaki,andchiliKetchupandmustard(spicyanddijon)SaladdressingsmadewitholiveoilorthatarereducedfatReduced-fatsourcream,mayonnaise,creamcheeseVinegars:cider,redandwhitewine,balsamicFreshherbs
IntheFreezer
Frozenvegetables,fruitsand100%juicesFrozenchoppedonionsandchoppedgreenpeppersBreads:whole-grainbreads,dinnerrolls,Englishmuffins,bagelsMeats:chickenbreast,groundturkeybreast,extraleanhamburgerSeafood: red snapper, salmon,orange roughy,cod, flounder, sole, shrimp,scallops
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Appetizers
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HealthySpinachDip
110-ouncepackagefrozenchoppedspinach,thawed1cuplow-fatplainyogurt1/2cuplow-fatcottagecheese1to2tablespoons1%low-fatmilk1/2cupfreshparsley,chopped1/2cupgreenonions,chopped3tablespoonslow-fatmayonnaise1/2teaspoon(ormore)freshdill,mincedor1/4teaspoondrieddillweed1/2teaspoonseasonedsalt(optional)Freshlygroundpeppertotaste
Drain spinach and mix with yogurt in a medium bowl. In a blender, puréecottage cheesewith enoughmilk tomake the consistency of sour cream.Addparsley, green onions, mayonnaise, dill, seasoned salt, and pepper to spinachmixtureandmixwell.Coverandrefrigeratefor5hourstoovernight.Makes14(1/4cup)servings.
Approx.perserving:70calories;1gramoffat
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EasySpinachDip
110-ouncepackagefrozenchoppedspinach,or1poundfreshspinach,chopped1cuplow-fatsourcreamorlow-fatsmallcurdcottagecheese1/2cuplow-fatyogurt1/2cupfreshparsley,finelychopped1/4cupscallions(includingtops),finelychopped1teaspoonsaltFreshlygroundpepper
Ifusingfreshspinach,washand trimstems.Boil ina largesaucepanorsteamspinach untilwilted, then drain thoroughly and chop. If using frozen spinach,squeezebyhandtoremoveallmoistureorwrapinpapertowelsandsqueeze.Ina bowl, combine spinach, sour cream or cottage cheese, yogurt, parsley,scallions,salt,andpeppertotasteandmixwell.Coverandrefrigerateforatleast4hoursorovernighttoblendflavors.Makes2cups.
Approx.perserving:60calories;4gramsoffat
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Hummus
1/4cuptahini(sesamepaste)1teaspooncuminormoretotaste1/2teaspoonsalt2largeclovesgarlic,finelychopped3tablespoonslemonjuice3tablespoonshotwater119-ouncecangarbanzobeans,drainedChoppedfreshparsley
Combine tahini, cumin, salt, andgarlic ina smallbowl.Whilemixing, slowlypourinlemonjuice,thenhotwater.Puréegarbanzobeansinablenderorafoodprocessor,orpassthroughafoodmill.Addtahinimixturetopuréeandprocessormixwell.Seasontotaste.Sprinklewithchoppedparsleyandservewithfreshvegetablesortoastedpitabread.Makes11/2cups.
Approx.perserving:104calories;4gramsoffat
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Guacamole
2ripeavocados,skinnedandmashed1/2lemon,juiced2tablespoonsonion,finelychopped1tablespoonoliveoilSaltandpeppertotaste
Mashtheavocadowellandstirtogetherwithlemonjuice,onions,andoliveoil.Addsaltandpeppertotaste.Coverandrefrigerateforonehourbeforeserving.Makes10servings.
Approx.perserving:80calories;8gramsoffat
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FreshVegetableswithDillCucumberDip
112-ouncecontainerplainfirmlow-fatyogurt1cupcucumber(noseedsorskin),cutinsmallpieces1teaspoondrieddillweed1/4cuplemonjuiceSaltandpeppertotasteAvarietyoffreshvegetables–cutinstrips.Youcanuseanyofthefollowing:asparagustipsheadsofbroccolicarrotstickscelerystickscucumbersticksgreenbeansparsnipstickssnowpeasgreen,yellow,orredpepper
Combine yogurt, cucumber, dillweed, and lemon juice in a blender or foodprocessor and blend until smooth.Add salt and pepper to taste and chill untilready toserve.Arrangevegetablestrips inacircleona largeplatterandplacethedipinasmallbowlinthemiddle.
Approx.perserving:12calories;1gramoffat
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BlackBeanDip
115-ouncecanblackbeans,drained1/2cupfat-freemayonnaise1/2cupfat-freesourcream1clovegarlic,mashed14-ouncecanchoppedgreenchilipeppers1teaspoonchilipowder1tablespoonsalt
Mashtheblackbeansinabowlwellwithafork.Addmayonnaise,sourcream,garlic, chilies, chili powder, and salt. Stir well. Cover and refrigerate for onehourbeforeserving.Makes8servings.
Approx.perserving:70calories;0gramsoffat
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TastyTunaDip
1cuplow-fatcottagecheese17-ouncecanwater-packedtunaFreshlemonjuicetotaste1/4teaspoonfreshdill,crushedor1/8teaspoondrieddillweed2greenonions,slicedPaprika
Placecottagecheeseintoafoodprocessorandprocessuntilcreamy.Addtuna,lemonjuice,anddillandprocessuntilsmooth.Stiringreenonions.Spoontunadip into a serving bowl and refrigerate for 1 hour or longer. Garnish withpaprika.Servewithlow-fatcrackersorcrudités.Makes6(1/4cup)servings.
Approx.perserving:70calories;1gramoffat
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SalmonSliceswithLimeJuiceandBasil
1poundsalmonfilletswithskin1/2cupfreshlimejuice2tablespoonsfreshbasilordill,finelychopped1teaspoongranulatedsugarSaltandfreshlygroundwhitepeppertotasteFreshbasilleaves
Placefilletsskinsidedownonacuttingboardandslicethinlywithaverysharpknife.Discardskinandarrangesalmonslices inashallowdish.Combine limejuice,choppedbasil,sugar,salt,andwhitepepperinasmallbowlandmixwell.Pourmixtureoversalmon,cover,andmarinateinrefrigeratorfor5hours.Drain,reserving marinade. Arrange salmon slices on a serving platter and drizzle asmallamountofreservedmarinadeoversalmon.Garnishwithfreshbasilleaves.Servewiththinslicesofpumpernickelbread.Makes8servings.
Approx.perserving:86calories;3gramsoffat
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ScallopCeviche
2poundsfreshscallops3tomatoes,seededandchopped1cupfreshlimejuice1cupfreshcilantro(coriander),chopped1mediumonion,chopped1smallredbellpepper,chopped2freshjalapeñopeppers,seededandminced2clovesgarlic,minced4limes,cutintothinwedgesParsley,chopped
Placescallopsinacolander,rinsewithcoldwateranddrain.Combinescallops,tomatoes, lime juice, cilantro,onion, redand jalapeñopeppers, andgarlic in aglass bowl. Toss gently until scallops are coated with lime juice, then cover.Marinateinrefrigeratorfor5hours,stirringseveraltimes.Spoonscallopmixtureinto individual servingbowls.Garnishwith limewedgesandparsley.Makes8first-courseservings.
Approx.perserving:126calories;2gramsoffat
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OrientalShrimp
4cupswater2stalkscelerywithleaves1thicksliceonion1clovegarlic,halved1bayleaf1poundlargefreshshrimpinshells1/4poundfreshsnowpeas
Combine4cupsofwater,celery,onion,garlic,andbayleafinalargesaucepan.Bringtoaboil,reduceheat,andsimmerfor5minutes.Addshrimpandsimmerfor3to5minutesoruntilshrimpturnpink.Placeshrimpinacolander,drainandrinsewithcoldrunningwater.Shellanddeveinshrimp.Bringseveralcupswatertoaboilinalargesaucepanandaddtrimmedsnowpeas.Blanchfor2minutesorjustuntilpliable,thendrain.Placesnowpeasintoabowloficewatertohaltcooking, then drain. Wrap a snow pea around each shrimp, securing with atoothpick.Arrange shrimpon a serving platter on a bed of lettuce.Cover andrefrigerateuntilservingtime.Makes4servings.
Approx.perserving:100calories;0.9gramsoffat
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TunaCheeseSoufflés
17-ouncecanwater-packedwhitetunaoralbacore,drained1/4cupfreshparsley,chopped1/4cuponion,chopped2tablespoonslow-fatmayonnaise6greenolives,chopped1tablespoonfreshlemonjuice1/4teaspoonpepper3eggwhites9sliceswhole-wheatbread3tablespoonsParmesancheese,freshlygrated3tablespoonsdrybreadcrumbsPaprika
Preheatovento250°.Combinetuna,parsley,onion,mayonnaise,olives,lemonjuice,andpepperinablenderorfoodprocessorandmixuntilsmooth.Beateggwhitesinasmallmixerbowluntilstiff.Foldgentlyintotunamixture.Cutbreadslicesintoquartersandarrangeonabakingsheet.Bakefor30minutesoruntildry. Spoon tuna mixture onto toast squares. Mix Parmesan cheese and breadcrumbs inasmallbowlandsprinkleover tunamixture.Sprinklewithpaprika.Broilfor5minutesoruntil lightbrownandbubbly.Serveimmediately.Makes36appetizers.
Approx.perappetizer:32calories;0.9gramsoffat
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Crab-StuffedCherryTomatoes
1pintcherrytomatoes16-ouncecancrabmeat2greenonions,finelychopped2tablespoonsdrybreadcrumbs1teaspoonfreshparsley,finelyminced1teaspoonwhitewinevinegar1/2teaspoonfreshdill,finelymincedor1/4teaspoondrieddillweedPaprika
Slicestemendfromtomatoesandscoopoutpulp.Inverttomatoesandplaceonapaper towel todrain.Combinecrabmeat,greenonions,breadcrumbs,parsley,vinegar, and dillweed in a small bowl and mix well. Spoon mixture intotomatoes.Lineamicrowave-safeplatewithapapertowelandarrangetomatoes.Microwave on high for 2 to 4 minutes or until heated through, turning plateseveraltimes.Sprinklewithpaprika.Makes5servings.
Approx.perserving:53calories;1gramoffat
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OystersRockefeller
Rocksalt36freshoystersonthehalfshell4mediumonions,chopped8ouncescookedspinach2stalkscelery,chopped3sprigsofparsley1/4cupcream1/4teaspooncayennepepperSaltandpeppertotaste
Preheatovento450°.Spreadabedofrocksaltinto2shallowbakingdishesandarrange oysters in shells on the bed. Place onions, spinach, celery, parsley,cream, salt, and black and cayenne peppers into a blender and process untilpuréed.Spoonpuréeoveroysters.Bakefor4minutes.Serveoystersonthebedofrocksalttoretainheat.Makes36servings.
Approx.peroyster:25calories;0.9gramsoffat
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PolynesianCrab
16-ouncepackagefrozensnowcrab,thawed,drainedandflaked2greenonionswithtops,chopped1/4cupcoconut,flaked1/4cuplightmayonnaise1/4teaspooncurrypowderSaltandfreshlygroundpeppertotaste
Combinesnowcrab,greenonions,coconut,mayonnaise,currypowder,salt,andpepper in amediumbowl andmixwell.Refrigerate for 1 to 2 hours to blendflavors. Servewith oriental rice crackers and fresh pineapple pieces.Makes 1cup.
Approx.perserving:26calories;2gramsoffat
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Crab-CucumberSlices
1medium(9-inch)cucumber16-ouncecancrabmeat,drained2tablespoonslow-fatplainyogurt2tablespoonschivesorgreenonion,choppedSaltandfreshlygroundpeppertotastePaprika
Scorecucumber lengthwise tomakedecorativeedge, thenslice1/4-inch thick.Combine crabmeat, yogurt, chives, salt, and pepper in a small bowl. Place asmall spoonful of crabmixture onto each cucumber slice and sprinkle lightlywithpaprika.Arrangecucumberslicesonaservingplateandcoverwithplasticwrap.Chillinrefrigeratorforupto4hoursbeforeserving.Makes36appetizers.
Approx.perappetizer:25calories;0.5gramsoffat
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DilledSalmonMousse
1/2cupwaterorclamjuice1envelopeunflavoredgelatin1/2cuplow-fatcottagecheese1to2tablespoons1%low-fatmilk3/4cuplow-fatplainyogurt1/2cupcelery,finelychopped2tablespoonsfreshdill,mincedor1tablespoondrieddillweed1tablespoononion,grated1tablespoonfreshlemonjuice1teaspoonsalt(optional)Dashofhotpeppersauce27-1/2-ouncecanssockeyesalmon,drained
Placecoldwaterorclamjuiceinasmallsaucepan.Sprinklegelatinoverliquidand let stand for 5minutes.Dissolvegelatinovermediumheat.Cool to roomtemperature.Combinecottagecheeseandenoughmilkfordesiredconsistencyinablenderandprocessuntilsmooth.Stiryogurt,celery,dill,onion,lemonjuice,salt, hot pepper sauce, and blended cottage cheese into gelatin mixture. In abowl,mashsalmonwithaforkorblendinafoodprocessoruntilfinelyflaked.Foldsalmonintogelatinmixtureandpourintoa4-cupmold.Coverandchillfor3hoursoruntilfirm.Unmoldmousseontoaservingplate.Arrangecrackersorchopped, fresh vegetables around mold before serving. Makes 16 (1/4 cup)servings.
Approx.perserving:54calories;2gramsoffat
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GingerSteakRumaki
3/4pound(1/2-inchthick)leansirloin,roundorflanksteak1/4cuplightsoysauce1teaspoonWorcestershiresauce1teaspoononion,minced1teaspoongranulatedsugar1clovegarlic,minced1/2teaspoonginger110-ouncecanwaterchestnuts
Freezesteakfor30minutesforeasierslicing.Trimofffat,thenslicecrossgraininto about 25 1/8 x 3-inch strips. Combine soy sauce, Worcestershire sauce,onion,sugar,garlic,andgingerinalargebowl.Addsteakandstiruntilcoatedwith sauce. Marinate at room temperature for 30 minutes or in refrigeratorovernight, stirring occasionally.Drain andwrap steak strip around eachwaterchestnut, securing with a toothpick. Arrange rumaki on an ungreased bakingsheet andbroil for 3 to 4minutes or untilmedium-rare.Arrangeon a servingplatterandserveimmediately,whilehot.Makes5servings.
Approx.perserving:195calories;7gramsoffat
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BakedChickenFingers
4boneless,skinlesschickenbreasts2tablespoonscornstarch1egg1cupbuttermilk1teaspoonsalt1teaspoonblackpepper1teaspoongarlicpowder1teaspoononionpowder1cupall-purposeflour1cupbreadcrumbsNonfatcookingspray
Preheatovento350°.Cutchickenbreastinto1/2-inchstrips.Mixtogetherinabowlwith thecornstarch,coveringeachstripevenly. Inanotherbowlcombinetheegg,buttermilk,salt,pepper,garlicpowder,andonionpowder.Inaseparatebowlcombine flourandbreadcrumbs.Cover thebottomofanonstickbakingpanwithcookingspray.Dipeachpieceofchicken ineggmixtureand then inflour mixture. Place each strip on baking pan. Bake for approx. 40 minutes,turning once, until chicken is cooked throughout and browned. Makes 8servings.
Approx.perserving:270calories;3gramsoffat
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ChickenPuffs
1/2cupcookedboneless,skinlesschicken,finelyminced1-1/2tablespoonslow-fatmayonnaise1tablespoondrybreadcrumbs2teaspoonsscallions,minced1/4teaspoonsalt(optional)1/4teaspoondrymustard1/4teaspooncurrypowder1/4teaspoonWorcestershiresauce6sliceswhole-wheatbread1eggwhitePaprika
Combine chicken,mayonnaise, crumbs, scallions, salt,mustard, curry powder,andWorcestershiresauceinasmallbowl.Mixwellandchillinrefrigeratorforseveral hours, if desired. Preheat oven to 250°. Cut each bread slice into 4squaresandarrangeonabakingsheet.Bakefor30minutes.Beateggwhiteinasmallmixingbowluntilsoftpeaksform.Preheatovento500°.Foldeggwhiteintochickenmixturegentlyandsprinklewithpaprika.Bakefor5minutes.Serveimmediately.Makes24appetizers.
Approx.perappetizer:26calories;0.7gramsoffat
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StuffedMushroomCaps
24thinslicesbread,cruststrimmed24mediumfreshmushrooms1cupfinewhole-wheatbreadcrumbs1/4cupfreshparsley,finelychopped1clovegarlic,mincedSaltandfreshlygroundpeppertotaste4teaspoonscornoilmargarine2/3cuppart-skimmozzarellacheese,shredded
Preheatovento300°.Flattenbreadwitharollingpinandcut24roundswitha11/2-inchcookiecutter.Pressbreadroundsintominiaturemuffincupsandbakefor20to25minutesoruntillightbrown.Removefrompanandletcool.Washmushrooms and pat dry with paper towels. Remove stems completely anddiscard. Combine bread crumbs, parsley, garlic, salt, and pepper in a foodprocessor and mix well. Add margarine and continue to process until mixed.Spoonasmallamountofcrumbmixtureintoeachmushroomcap.Sprinklewithcheese.Place1stuffedmushroomintoeachbakedbreadcupandarrangeonabakingsheet.Preheatovento400°.Bakefor10minutesorbroilfor1minuteifdesired.Servehot.Makes24appetizers(4appetizersperserving).
Approx.perserving:167calories;5gramsoffat
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Mozzarella-VegetableCanapés
1/2cupcarrots,finelychopped1/2cupradishes,finelychopped1/4cuponion,finelychopped2tablespoonsgreenbellpepper,finelychopped2tablespoonslow-fatmayonnaise1tablespoonlow-fatplainyogurt1clovegarlic,minced1/2teaspoonsalt(optional)1/4teaspoonpepper48smallryecrackersormelbarounds4ouncespart-skimmozzarellacheese,cutinto48smallslicesPaprika
Preheat oven to 500°. Combine carrots, radishes, onion, green pepper,mayonnaise, yogurt, garlic, salt, and pepper in a small bowl and mix well.Spread1/2 tablespoonofmixtureoneachcracker.Topwithamozzarellasliceand sprinkle with paprika. Place canapés onto a baking sheet and bake for 5minutes.Serveimmediately.Makes48appetizers.
Approx.perappetizer:20calories;0.6gramsoffat
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HotFruitKabobs
1cupgrapefruitjuice1/2cuphoney2tablespoonskirsch(optional)1tablespoonfreshmint,finelychopped3peaches,peeled,pitted,andcutintobite-sizedpieces4bananas,peeledandcutintobite-sizedpieces2apples,cutintowedges1freshpineapple,peeled,coredandcutintobite-sizedpieces2grapefruit,sectionedBambooskewers
Combinegrapefruitjuice,honey,kirsch,andmintinasmallbowlandmixwell.Arrange fruit in a shallow bowl and pour grapefruit juice mixture over fruit.Marinate for 1 hour. In a shallow dish, soak bamboo skewers inwater for 10minutes. Preheat broiler. Drain fruit, reserving marinade. Thread fruit ontoskewers and place skewers into a broiler pan. Broil for 5 minutes, brushingfrequentlywithmarinade.Makes6servings.
Approx.perserving:370calories;0.9gramsoffat
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Soups
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ChilledFreshTomatoSoup
4poundsfreshtomatoes2cupschickenbroth,eitherhomemadeorcanned2tablespoonsonion,chopped2teaspoonsgranulatedsugar1/2teaspoonfreshbasil,choppedor1/4teaspoondriedbasil1/2teaspoonsalt(optional)1/4teaspoonpepper
Diptomatoesintoalargesaucepanofboilingwaterfor30seconds.Removeandimmediatelyplacetomatoesintoalargebowlofcoldwater.Letstanduntilcoolenoughtohandle.Peeltomatoeswithaknife,allowingskintoslipoffeasily.Cuteachtomatoinhalfcrosswiseandsqueezegentlytoremoveseed.Thencutcorefrom tomato and cut into quarters. Place 1/4 of the tomatoes at a time in ablender and process until puréed. Combine tomatoes, chicken broth, onion,sugar, basil, salt, and pepper in a large bowl. Refrigerate for several hours toblendflavors.Servechilled.Makes6servings.
Approx.perserving:92calories;1gramoffat
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Tomato-ZucchiniSoup
1tablespooncornoilmargarine1/2cupcelery,chopped3shallots,chopped2largeclovesgarlic,minced4cupschickenbroth,eitherhomemadeorcanned3tomatoes,chopped1zucchini,thinlysliced1tablespoontomatopaste1teaspoonfreshparsley,choppedor1/2teaspoondriedparsley1/2teaspoonfreshcilantro,chopped(coriander)1bayleaf4to6tablespoonslow-fatplainyogurt
Meltmargarineinasouppotoverlowheat.Addcelery,shallots,andgarlicandsautéuntiltender.Addchickenbroth,tomatoes,zucchini,tomatopaste,parsley,cilantro, and bay leaf. Simmer for 2 hours.Discard bay leaf. Ladle soup intosoupbowls.Garnishwithyogurt.Makes4to6servings.
Approx.perserving:115calories;4gramsoffat
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VegetableSoupwithPasta
1tablespoonoliveoil2cupsonions,chopped1poundfreshcarrots,sliced1largegreenorredbellpepper,chopped2clovesgarlic,minced10cupschickenbroth,eitherhomemadeorcanned2cupsunpeeledpotatoes,cutintobite-sizedpieces2cupsturnips,chopped2poundsfreshgreenbeans,cutin2-inchpieces2cupstricoloredsmallpastashells,cooked1/2teaspoonsalt(optional)1/4teaspoonpepper1-1/2cupsfreshparsley,chopped
Heatoliveoilinasouppotovermediumheat.Addonionsandsautéuntiltender.Addcarrots,bellpepper,andgarlicandcookfor5minutes.Addchickenbroth,potatoes,andturnips.Bringtoaboil,reduceheat,andcoverpartially.Cookfor10minutesoruntilpotatoesarealmosttender.Addgreenbeansandsimmerfor5minutes. Add pasta, salt, and pepper. Simmer for 10minutes longer. Ladlesoup into soup bowls. Garnish each with 2 tablespoons of parsley.Makes 12servings.
Approx.perserving:152calories;3gramsoffat
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OrientalSpinachSoup
110-ouncepackagefrozenchoppedspinach1tablespooncornstarch1-1/2cupswater,divided210-1/2-ouncecanschickenbroth,eitherhomemadeorcanned1/2cupcelery,diagonallysliced1/2cupfreshcarrots,thinlysliced2tablespoonsgreenonions,sliced2teaspoonslightsoysauce
Cookspinachaccordingtopackagedirections,omittingsalt,anddrainwell.Inasaucepan,dissolvecornstarchin1/4cupofwater.Stirinremaining1-1/4cupsofwater and chicken broth. Add spinach, celery, carrots, green onions, and soysauce. Bring to a boil over medium-high heat, stirring constantly. Cook untilclearandthickenedandcontinuetostir.Reduceheatandsimmerfor5minutes.Makes8cups(1-1/3cupsperserving).
Approx.perserving:31calories;0.5gramsoffat
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HeartyMinestrone
3tablespoonsoliveoil1largeonion,chopped6largefreshmushrooms,sliced3clovesgarlic,chopped1tablespoonfreshbasil,choppedor1-1/2teaspoonsdriedbasil1teaspoonfreshoregano,choppedor1/2teaspoondriedoregano1teaspoonfreshparsley,chopped5cupswater120-ouncecanmixedvegetablejuicecocktail4carrots,thinlysliced2zucchini,sliced1/2smallheadcabbage,shredded1/2cupelbowmacaroni
Heatoliveoilina6-quartsaucepanovermediumheat.Addonion,mushrooms,garlic,basil,oregano,andparsleyandsautéforseveralminutes.Addwaterandvegetable juice cocktail, then bring to a boil over medium-high heat. Addcarrots, zucchini, cabbage, and macaroni. Cook just until vegetables andmacaroniaretender.Makes8servings.
Approx.perserving:98calories;2gramsoffat
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SplitPeaandBarleySoup
6cupschickenbroth,eitherhomemadeorcanned1-1/2cupsdriedsplitpeas1/2mediumonion,coarselychopped1mediumcarrot,coarselychopped1stalkcelery,coarselychopped1clovegarlic,minced1/2cuppearlbarleySaltandfreshlygroundwhitepeppertotaste
Placebroth,splitpeas,onion,carrot,celery,andgarlic intoa3-quartsouppot.Bringtoaboilovermedium-highheat,reduceheat,andsimmer,uncovered,for1hour.Mixsoup,usingsmallamountatatime,inafoodprocessororblender.Combinepuréedsoupandbarleyinasouppot.Bringtoaboil,reduceheat,andsimmerfor30to40minutesoruntilbarleyistender.Addsaltandwhitepepper.Makes6servings.
Approx.perserving:265calories;2gramsoffat
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SplitPeaSoup
1hambonefromcookedham1-1/4cup(12ounces)splitgreenpeas8cupswater4onions,slicedSaltandpeppertotaste
Trimanyfatfromhambone,butleavemeat.Combineallingredientsexceptsaltandpepperinastockpot.Bringtoaboilandskimfat.Lowerheattokeepfromsticking.Simmer,partially covered, for1-1/2 to2hoursoruntilpeasare soft,stirringoccasionally.Makes10servings.
Approx.perserving:93calories;0.3gramsoffat
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FrenchOnionSoup
2tablespoonscornoilmargarine1-1/2poundsonions,quarteredandthinlysliced2cupsfreshcarrots,peeledandgrated1tablespoonlightbrownsugar3tablespoonsall-purposeflour1teaspoonpaprika6cupsbeefbroth,eitherhomemadeorcanned1teaspoonfreshthymeor1/2teaspoondriedthyme1/4teaspoonsalt(omitifusingcannedbroth)1/4teaspoonpepper6slices(1to1-1/2ounceseach)whole-wheatorwhiteFrenchbread1/3cuppart-skimmozzarellacheese,grated
Meltmargarineinalargesouppotoverlowheat.Addonionsandcarrots.Coverandcookoververy lowheat for20minutes.Addbrown sugar andcookuntilonionsarebrown,stirringconstantly.Addflourandpaprika,stirringuntilonionsarecoated.Addbroth,thyme,salt,andpepperandmixwell.Bringtoaboilovermedium-highheat,stirringconstantly.Reduceheatandsimmer,uncovered,for30minutes.Preheatovento250°.Placebreadontoabakingsheetanddrybreadslices in anoven for30minutes tomakecroutons.Ladle soup intoovenproofsoupbowls,thenplacebowlsontoabakingsheet.Put1croutonintoeachbowlandsprinklewithcheese.Placebakingsheetwithbowls4inchesbelowbroilerandbroil3 to4minutesoruntilcheese is lightlybrownedandbubbly. Ifyoursoupbowlsarenotovenproof,placecheese-toppedcroutonsontobakingsheetand broil until bubbly. Ladle piping hot soup into soup bowls and top withcroutons.Makes6servings.
Approx.perserving:233calories;6gramsoffat
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ChilledMelonBisque
1ripecantaloupe1cuplow-fatplainyogurt3tablespoonsfreshlemonjuice1/2teaspoonfreshgingerroot,peeledandgratedor1/4teaspoondriedginger2tablespoonsfreshmintleaves,chopped
Slice cantaloupe in half and remove seeds.Scoop cantaloupepulp into a foodprocessor or blender andprocess until puréed.Shouldmake about 1-1/2 cups.Add yogurt, lemon juice, and ginger. Process until blended. Refrigerate untilservingtime.Pourcantaloupemixtureintosmallbowls.Garnishwithfreshmint.Makes4servings.
Approx.perserving:96calories;1gramoffat
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PotatoandLeekSoup
6mediumleeks8cupschickenbroth,eitherhomemadeorcanned4mediumpotatoes,peeledandchopped1clovegarlic,minced1cup1%low-fatmilkSaltandfreshlygroundpeppertotaste3tablespoonsfreshparsleyorchives,minced
Trim leeks, leaving about 2 inches of green portion. Cut lengthwise halfwaythrough white portion. Spread leeks apart and rinse well under cold runningwater. Slice leeks thinly by hand.Combine leeks, chicken broth, potatoes andgarlic in a large saucepan and bring to a boil overmedium-high heat.Reduceheat,coverpartially,andsimmer for30minutesoruntilvegetablesare tender.Puréevegetablemixtureinablenderorfoodprocessor.Heatoverlowheatandstirinmilk,andsaltandpeppertotaste.Ladlesoupintosoupbowlsandgarnishwithparsley.Makes12cups.
Approx.perserving:94calories;1gramoffat
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NewEnglandSeafoodChowder
4sliceswhole-wheatbread2tablespoonscornoilmargarine4cupsonions,sliced2tablespoonsall-purposeflour2cupsclamjuice2cupswater5cupspotatoes,sliced2teaspoonsfreshthymeor1teaspoondriedthyme3/4teaspoonsalt(optional)1/2teaspoonpepper2poundsbonelessfishfillets,cutintobite-sizedpieces2cups1%low-fatmilk1/2cupfreshparsley,chopped
Preheat oven to 250°. Cut bread into cubes and spread in a single layer on abakingsheet.Bakefor30minutesoruntildry.Croutonsshouldmeasureabout1-1/2cups.Meltmargarine ina largesouppotover lowheat.Addonionsandsauté for 10minutes. Stir in flour and cook for 2minutes, stirring constantly.Add clam juice and water. Bring to a boil over medium-high heat, stirringconstantly.Addpotatoes, thyme,salt,andpepper.Reduceheatandsimmerfor10minutes.Addfishandmilk.Continue tosimmer for5minutesor justuntilfish isopaque.Donotovercook.Ladle intosoupbowls.Sprinklewithparsleyandcroutons.Makes12first-courseor8main-dishservings.
Approx.perserving:198calories;5gramsoffat
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WinterSoup
2tablespoonsvegetableoil1mediumonion,chopped214-1/2-ouncecansfat-freechickenbroth,eitherhomemadeorcanned1/3cuptomatosauce1/2cupmacaroni,uncooked115-ouncecanwhitebeans(cannelloniorGreatNorthernbeans),drainedPeppertotaste
Heatoil ina largesouppotovermedium-lowheat.Addonionandcookfor3minutes. Add broth and tomato sauce, bring to a boil, then stir in macaroni.Reduceheat,cover,andsimmerfor10minutes.Addpeppertotaste,thenstirinwhite beans. Heat mixture thoroughly. Serve in soup bowls with croutons,cornbreadorcrackers,orasprinkleofParmesancheese.Makes4to6servings.
Approx.perserving:295calories;8gramsoffat
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CurriedWinterSquashSoup
1-1/2cupsonions,finelychopped1tablespoonmargarine4to5teaspoonscurrypowder2mediumbutternutsquash3cupslow-sodiumchickenbroth,eitherhomemadeorcanned1mediumapple,peeled,cored,andchopped1cupapplejuiceSaltandfreshlygroundpeppertotaste
Meltmargarineinalargesaucepanoverlowheat.Addonionsandcurrypowder.Coverand simmer for8minutesoruntilonionsare soft.Peel, seed, andchopsquashandaddwithbrothandappletosaucepan.Bringtoaboilovermedium-high heat, reduce heat, and cover partially. Simmer for 25 minutes or untilsquash and apple are very tender. Strain, reserving liquid and solids. Processsolidsuntilsmoothinafoodprocessorwithasteelbladeorinablender.Add1cupreservedliquidandcontinuetoprocessuntilsmooth.Returnpuréedsouptosaucepan.Addenoughremainingreservedsoupliquidandapple juicetomakedesiredconsistency.Addsaltandpepper.Heattoservingtemperatureandserveimmediately.Maysubstitutepumpkinorotherwintersquashforbutternut.Maysubstitute 1% low-fat milk for apple juice for a less sweet taste. Makes 8servings.
Approx.perserving:100calories;3gramsoffat
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ChineseChicken-NoodleSoup
8cupschickenbroth,eitherhomemadeorcanned1/2poundchickenorturkeybreast,skinned,boned,andcutintosmallpieces4scallions,sliced3carrots,sliced2tablespoonslightsoysauce1teaspoonsugar1tablespoonsherry1/2teaspoonfreshgingerroot,finelyminced4ounceswhole-wheatvermicelli,brokeninto1-inchpieces
Placechickenbrothintoalargesouppotandbringtoaboilovermedium-highheat. Add chicken, scallions, carrots, soy sauce, sugar, sherry, and ginger.Reduce heat, cover, and simmer for 20 minutes. Bring to a boil, then addvermicelli.Cookovermedium-highheatfor15minutes.Ladleintosoupbowls.Makes8servings.
Approx.perserving:136calories;2gramsoffat
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Gazpacho
6largeripetomatoes,seededandchoppedor1-1/2cupscannedimportedplumtomatoes,drained
2redbellpeppers,cored,seeded,andcoarselychopped2largecucumbers,peeled,seeded,andcoarselychopped1mediumyellowonion,coarselychopped1clovegarlic1-1/2cupscannedtomatojuice1/4cupredwinevinegar1tablespoonoliveoilPinchofcayennepepperordashhotpeppersauceSaltandfreshlygroundpeppertotaste1/2cupfreshparsley,chopped
Inafoodprocessorfittedwithametalbladeorinablender,placetomatoes,redpeppers,cucumbers,onion,andgarlicasmallamountatatime,addingenoughtomato juice to each batch to keep blades from clogging. Process until wellmixed but do not purée completely. Combine processed vegetable mixture,vinegar, olive oil, cayennepepper, salt, andpepper in a large bowl and cover.Refrigeratefor4hoursorlonger,adjustingseasoningsifnecessary.Ladlesoupintosoupbowls.Garnishwithparsley.Makes8servings.
Approx.perserving:64calories;2gramsoffat
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AsparagusandPeaSoup
1-1/4poundsasparagus,trimmedandcutinto1/4-inchpieces110-ouncepackagefrozenpeas,thawed5cupschickenbroth,eitherhomemadeorcanned1cupwater1tablespoonfreshtarragon,choppedoroneteaspoondriedtarragon,crumbledSaltandpeppertotasteTarragonsprigs
Combine asparagus, peas, broth, tarragon, andwater in a large saucepan overmedium-highheat.Bringtoaboilandsimmer,uncovered,for10minutesuntilasparagusistender.Inablenderorfoodprocessor,puréemixtureinbatchesuntilsmooth.Pourintosaucepan,seasonwithsaltandpeppertotaste,andheat.Ladlesoupintosoupbowls.Garnishwithfreshtarragonsprigs.Makes4servings.
Approx.perserving:149calories;2gramsoffat
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JesseBarfield
As a player and coach, JesseBarfield hasmade hismark both on and off thebaseballdiamond.His12yearswith theTorontoBlueJaysincludedfiveyearswith the club’sminor league teamsand sevenyears in themajors. In1985hewastheAmericanLeaguehomerunleaderwith40.JessealsospentfouryearswiththeNewYorkYankeesandayearwiththeTokyoGiantsbeforeturninghisenergiestothefrontofficeascommunityaffairsdirectorfortheHoustonAstros.JessehasalsoservedasbattingcoachfortheSeattleMariners.
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MarketDaySoup
1/4cupeachblackbeans,navybeans,redbeans,Garbanzobeans,Pintobeans,splitpeas,lentils,barley,black-eyedpeas,andbabylimabeans
1hamhockbayleaf1/8teaspoonthyme1quarttomatoesor6freshpeeledandcutup2mediumchoppedonions6stalkscelery2clovesgarlicSaltandpeppertotaste1poundboneless,skinlesschickenbreast,cutinpieces1/2poundsmokedsausage,cutinpieces2tablespoonschoppedfreshparsley
Soakbeansovernightwith1tablespoonofsalt.Drainbeansandadd3quartsofwater, hamhock, bay leaf, and thyme.Cover and simmer about 3 hours.Addtomatoes,onions,celery,garlic,salt,andpepper.Simmer1-1/2hoursuncovered.Add chicken and sausage; simmer until chicken is tender. Tenminutes beforeservingaddparsley.
Approx.perserving:268calories;7gramsoffat
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Chicken-CabbageSoup
3cupschickenbroth,eitherhomemadeorcanned3cupswater2cupsfreshtomatoes,chopped1potato,peeledandchopped1/2cupcarrot,shredded1/2cupcelery,chopped1/2cuponion,chopped4peppercorns1bayleaf3cupscabbage,shredded1cupcookedbonelessskinlesschicken,chopped1/4cupfreshlemonjuice1tablespoongranulatedsugar
Combine broth, water, tomatoes, potato, carrot, celery, and onion in a largesaucepan. Add peppercorns and bay leaf and simmer for 1 hour, stirringoccasionally.Addcabbageandcontinuetosimmerfor10minutes.Addcookedchicken,lemonjuice,andsugar.Heattoservingtemperature.Removebayleaf.Ladlesoupintosoupbowls.Makes6to8servings.
Approx.perserving:113calories;2gramsoffat
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CurriedCarrotSoup
1tablespooncornoilmargarine4cupscarrots,chopped1cuponion,chopped1/2teaspooncurrypowder1/2teaspooncumin1/2teaspooncoriander5cupswater1/2teaspoonsalt(optional)1/4teaspoonwhitepepper1cuplow-fatcottagecheese1cup1%low-fatmilk1teaspoonfreshlemonjuice1/2cupgreenbellpepper,chopped1/2cupfreshparsley,chopped
Meltmargarineinalargesouppotoverlowheat.Addcarrotsandonion.Sautéfor5minutes,addingcurrypowder,cumin,andcoriander.Addwater,salt,andwhite pepper. Bring to a boil overmedium-high heat, reduce heat, and coverpartially.Simmerfor15minutes.Pourcarrotmixtureintoablenderandprocessuntilpuréed.Returnmixturetosouppot.Placecottagecheese,milk,andlemonjuice into blender and process until smooth. Pour into carrotmixture.Heat toserving temperatureover lowheat.Ladle into soupbowls.Garnishwithgreenpepperandparsley.Soupmaybeservedchilled.Makes6servings.
Approx.perserving:111calories;4gramsoffat
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WhiteBeanandSpinachSoup
1pounddriedwhitebeans8cupswater,divided8cupsbeefbroth,eitherhomemadeorcanned2cupsfreshcarrots,grated1-1/2cupsonion,chopped4clovesgarlic,minced1teaspoonfreshthymeor1/2teaspoondriedthyme3bayleaves1/4teaspoonpepper1/8teaspooncayennepepper6cupsfreshspinach,torn216-ouncecanstomatoes,coarselychopped1/2teaspoongranulatedsugar1/2teaspoonsalt(omitifusingcannedbroth)
Soakbeansin4cupsofwaterovernightinalargesaucepan.Drainsoakingwaterandaddbeefbrothand4cupsoffreshwater.Bringtoaboilovermedium-highheat,thenreduceheat.Addcarrots,onions,garlic,thyme,bayleaves,andblackandcayennepeppers.Bringtoaboil,reduceheat,thencoverandsimmerfor1houroruntilbeansaretender.Addspinach,tomatoeswithliquid,sugar,andsalt.Bringtoaboil,reduceheat,andsimmerfor5minutes.Discardbayleaves.Ladleintosoupbowls.Makes8servings.
Approx.perserving:240calories;2gramsoffat
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Turnip,Turkey,andPeaSoup
1poundgreensplitpeas1largeonion,chopped1largeturnip,peeledanddicedinto1/2-inchcubes2carrots,dicedinto1/2-inchcubes210-ouncepackagesfrozengreenpeas,thawed1/4teaspoondriedthyme,crumbled8cupswater2cupschickenbroth,eitherhomemadeorcannedSaltandpeppertotaste3tablespoonsoliveoil2turkeybreasts,cookedandchopped3slicesdayoldryebread,crustsdiscarded,cutinto1/2-inchcubes
Combine split peas, onion, turnip, carrots, green peas, thyme, and water in alarge kettle or stockpot over medium-high heat. Bring to a boil, and simmer,uncovered,for1-1/2hours,stirringoccasionally.Stirinbroth,saltandpeppertotasteandsimmer,uncovered,for5minutes.Heatoilinaskilletoverhighheatandsautéturkeyfor2minutes,thensetaside.Sautébreadcubesinskilletuntilcrisp. Ladle into soup bowls and top each serving with turkey and croutons.Makes6to8servings.
Approx.perserving:398calories;9gramsoffat
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ChilledSpinachBorscht
1poundfreshspinachor110-ouncepackagefrozenspinach,thawed1largecucumber,peeledandchopped1/2mediumyellowonion,chopped1cupfat-freebuttermilk,divided4cupschickenbroth,eitherhomemadeorcanned1teaspoonvinegar1/2teaspoonfreshdill,choppedor1/4teaspoondrieddillweedSaltandpeppertotasteChoppedcucumberforgarnish
Rinse spinach well and place into a saucepan with a small amount of saltedwater. Cook over medium heat until tender. Drain and chop spinach. Placecucumberandonionintoablenderandprocessuntilpuréed.Placepuréeintoalarge bowl and stir in half of the buttermilk. Add chicken broth and vinegar,blendingwell.Stirinspinach,remainingbuttermilk,dill,salt,andpepper.Chilluntil serving time. Ladle into soup bowls. Garnish with chopped cucumber.Makes8servings.
Approx.perserving:53calories;1gramoffat
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MoscowBorscht
4cupsbeeforchickenbroth,eitherhomemadeorcanned2largefreshbeets,peeledandchopped1largepotato,peeledandchopped1onion,chopped1mediumcarrot,sliced1/4smallheadcabbage,shredded1tomato,chopped2tablespoonsfreshparsley,choppedor1tablespoondriedparsley1teaspoonfreshdill,choppedor1/2teaspoondrieddillweed1teaspoonfreshlemonjuice1teaspoonsalt(optional)Freshlygroundpeppertotaste3tablespoonslow-fatplainyogurtorMockSourCream(seerecipeonthenextpage)
Combinebroth, beets, potato, onion, and carrot in a saucepan.Bring to a boilovermedium-highheat.Reduceheat,cover,andsimmerfor30minutes.Skimifnecessary. Add cabbage, tomato, parsley, and dill. Cover and simmer for 30minuteslongeroruntilvegetablesaretender.Addlemonjuice,salt,andpepper.Ladle soup into soup bowls. Garnish each serving with 1 rounded teaspoonyogurtorMockSourCream.Makes8servings.
Approx.perserving:65calories;1gramoffat
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MockSourCream
1cuplow-fatcottagecheese1/4cupfat-freebuttermilk1/2teaspoon(ormore)freshlemonjuice
Combinecottagecheeseandbuttermilkinablender.Processuntilsmooth.Stirinlemonjuicetotaste.Makes1cup.(4to8servings)
Approx.perserving:10calories;0.2gramsoffat
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BlackBeanSoup
1pounddriedblackbeans,rinsed8cupswater1tablespooncornoilorsaffloweroil2mediumonions,chopped1greenbellpepper,chopped1carrot,peeledandshredded4clovesgarlic,minced2teaspoonsfreshoreganoor1teaspoondriedoregano1/2teaspooncuminseed,crushed1teaspoonsalt(optional)1/2teaspoonpepper2tablespoonsfreshlemonjuice2cupsbrownrice,cooked1cuplow-fatplainyogurtChoppedgreenonions
Placebeansandwaterinalargesaucepanandboilfor2minutesovermedium-highheat.Removefromheat,cover,andletstandfor1hour.Heatoilinaskilletovermediumheat.Addonions,greenpepper,carrot,garlic,oregano,andcumin.Sautéuntilvegetablesaresoft,thenstirintobeans,addingsaltandpepper.Bringtoaboil,reduceheatandcover.Simmerfor1-1/2to2hoursoruntilbeansareverytender,stirringoccasionally.Stirinlemonjuice.Spoonriceintosoupbowlsand ladle bean soup over rice. Top with yogurt and green onions. Makes 8servings.
Approx.perserving:314calories;6gramsoffat
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BeanandBasilSoup
3quartswater2cupsonions,chopped2cupscarrots,peeledanddiced1cuppotato,peeledanddiced1teaspoonsalt(optional)2cupsfreshgreenbeans,choppedor210-ouncepackagesfrozengreenbeans1cupmacaroni,uncooked1/4cuptomatopaste1/4cupParmesancheese,freshlygrated2tablespoonsfreshbasilor2teaspoonsdriedbasil3clovesgarlic,mashed116-ouncecanwhitebeans,drained
Combine water, onions, carrots, potato, and salt in a stockpot and cook overmediumheatuntilvegetablesarealmosttender.Addgreenbeansandmacaroni.Cookuntilvegetablesandmacaroniare tender.Combine tomatopaste,cheese,basil,andgarlicinasmallbowlandmixwell.Vigorouslystir2cupsofhotsoupintocheesemixturethenstircheesemixtureintohotsoup.Addbeansandcookuntilheatedthrough.Ladlesoupintosoupbowls.Makes6servings.
Approx.perserving:306calories;5gramsoffat
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CreamofBroccoliSoup
3cupsbroccolifloretsandpeeledstems,finelychopped1-1/2cupswater1tablespooncornoilmargarine1/2cuponion,chopped1tablespoonall-purposeflour3cups1%low-fatmilk1/2teaspoonsalt(optional)1/2teaspoonpepper1/4teaspoonpaprika1/4teaspoonceleryseed1/8teaspooncayennepepper
Combinebroccoli andwater in a 3-quart saucepan andbring to a boil.Lowerheat,coverandsimmerfor10minutes.Drain,savingliquid.Meltmargarineinalargersaucepanoverlowheatandaddonionandsautéuntilsoft.Addflourandcontinue tocookforseveralseconds,stirringconstantly.Stir inreserved liquidandcookuntilthickened.Addmilk,broccoli,salt,blackpepper,paprika,celeryseed, and cayenne pepper,mixingwell.Heat to serving temperature over lowheat.Makes6servings.
Approx.perserving:101calories;3gramsoffat
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FreshSpringVegetableSoup
8smallnewredpotatoes,cutinhalf1smallbagbabycarrots,endsremoved2bunchesradishes,stemsremoved1cupasparagustips1cuptendergreenbeans,cutinhalf1bunchgreenonions,washed,peeled,andchopped3poundsfreshtomatoes,chopped4clovesgarlic,chopped2tablespoonsbutter1/4cupchoppedfreshdill1teaspoonsalt1teaspoonpepper4cupsvegetablebroth,eitherhomemadeorcanned
Heatbutterinlargepanandaddgarlic,greenonions,anddill.Cookuntiltenderandaddtomatoes,vegetablebroth,salt,andpepperandsimmerfor30minutes.While ingredients are simmering, boil new potatoes in water for 10 minutes,removeandsetaside.Addcarrotstoboilingwaterandcook7minutes.Removecarrotsfromwaterandsetaside.Addradishesandboilforoneminuteanddrain.Stirasparagus tips,greenbeans,andcookedvegetables intobrothmixtureandcookforanadditional10minutes.Serveimmediately.Makes8to10servings.
Approx.perserving:169calories;4.5gramsoffat
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Salads
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Lemon-BroccoliSalad
2poundsfreshbroccoli3tablespoonsvegetableorchickenbroth,eitherhomemadeorcanned3tablespoonsfreshlemonjuice1tablespoonoliveoil1/2teaspoonsalt(optional)1/4teaspoonpepper
Separate broccoli into florets, peel stems, and slice crosswise. In a coveredsaucepan overmedium heat, steam broccoli in a small amount ofwater for 5minutesoruntil tender-crisp.Drain, reserving liquid for soup.Plungebroccoliinto a bowl of ice water immediately to stop cooking process, then drain.Combinebroth,lemonjuice,oliveoil,salt,andpepperinablenderandprocessuntil mixed. Place broccoli into a salad bowl, add dressing, and toss to coat.Marinateinrefrigeratorforseveralhours.Makes6servings.
Approx.perserving:65calories;3gramsoffat
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TraditionalBroccoliSalad
2mediumheadsofbroccoliNonfatcookingspray6slicesturkeybacon2tablespoonsred-winevinegar3/4cupreduced-fatmayonnaise1/4cupsugar1/8teaspoonceleryseed1/2smallredonion,chopped
Chop the broccoli heads into bite-size pieces. In a covered saucepan overmediumheat,steambroccoli inasmallamountofwaterfor8minutesoruntiljusttender.Plungebroccoliintoabowloficewaterimmediatelytostopcookingprocess,thendrain.Setaside.Spraythebottomofaskilletwithcookingspray.Cook bacon until crisp. Blot bacon in paper towels to remove grease andcrumbleintosmallbits.Inamediumbowlcombinevinegar,mayonnaise,sugar,and celery seed. Add onion and bacon and mix well. Add broccoli and tosslightlytocover.Makes8servings.
Approx.perserving:130calories;10gramsoffat
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Broccoli-VegetableSalad
1mediumheadbroccoli1mediumcucumber,peeled,grated,anddrained2carrots,peeledandgrated
Dressing3/4cuplow-fatplainyogurt1/4cupscallions,chopped1/4cupgreenbellpepper,chopped1tablespoonfreshlemonjuice1teaspoonfreshdillor1/2teaspoondrieddillweed1/4teaspoonsalt(optional)
Breakbroccoliintoflorets.Peelandthinlyslicestems.Placebroccolifloretsandstems into a saucepan with boiling water. Boil for 5 minutes, then drain.Combine broccoli, cucumber, and carrots in a salad bowl.Dressing:Combineyogurt, scallions, greenpepper, lemon juice,dill, and salt in a small bowl andmixwell.Adddressing and toss gently. Serve at room temperature or chilled.Makes6servings.
Approx.perserving:47calories;0.8gramsoffat
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BroccoliPastaSalad
1largebunchbroccoli2cupscookedwhole-wheatfusilliorshellpasta,drained1largeredbellpepper,seededandsliced2stalkscelery,chopped1mediumyellowsquash,chopped1/2cupscallions,chopped1/2cupcherrytomatoes,halved
Dressing1/3cupwhitewinevinegar2tablespoonsoliveoil2tablespoonsfreshlemonjuice2tablespoonsfreshparsley,minced1tablespoonfreshbasil,choppedor1/2teaspoondriedbasil1teaspoondrymustard1clovegarlic,pressed
Dividebroccoliintoflorets,thenpeelandslicestems.Combinepasta,broccoli,red pepper, celery, squash, scallions, and cherry tomatoes in a large bowl.Dressing: Combine ingredients in a small bowl. Whisk until blended. Adddressingandtossuntilmixed.Chillsaladslightlybeforeserving.Makes6to8servings.
Approx.perserving:137calories;5gramsoffat
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CherryTomatoeswithParsleyandGarlic
2pintscherrytomatoes(about40),cutintohalves4teaspoonsfreshlemonjuice1tablespoonoliveoil2clovesgarlic,minced1/2teaspoonsalt(optional)2/3cupfreshparsley,coarselychopped
Preheatovento350°.Combinetomatoes,lemonjuice,oliveoil,garlic,andsaltin amedium baking dish and toss lightly. Bake for 5minutes or until heatedthrough.Stirinparsleyjustbeforeserving.Makes8servings.
Approx.perserving:30calories;2gramsoffat
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JulienneVegetableSaladwithLemonDressing
1cupcarrots,cutintojuliennestrips1cupzucchini,cutintojuliennestrips1cupgreenbeans,cutinto1-1/2-inchpieces1cupcelery,cutintojuliennestripsSaltandfreshlygroundpeppertotaste
LemonDressing1/4cupfreshlemonjuice2tablespoonsfreshparsley,choppedor1tablespoondriedparsley2tablespoonsgreenoniontopsorfreshchives,chopped1tablespoonoliveoil1clovegarlic,minced
Combinecarrots,zucchini,greenbeans,andceleryinamediumbowl.Mix,thenaddLemonDressing(below)andcontinuetossingtomix.Addsaltandpepper.Coverandrefrigerateuntilservingtime.Makes6(2/3cup)servings.
Combinelemonjuice,parsley,greenoniontops,oliveoil,andgarlicinasmallbowlandmixwellwithwhisk.
Approx.perserving:45calories;2.5gramsoffat
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SpinachandGrapefruitSalad
2largebunchesfreshspinach3mediumredgrapefruit1tablespoonsesameseed2tablespoonsvegetableorchickenbroth,eitherhomemadeorcanned1tablespooncornoilorsaffloweroil1tablespoonwhitewinevinegar1tablespoonfreshlemonjuice1tablespoonhoney1/4teaspoonsalt(optional)1/4teaspoonpepper
Wash spinach, pat dry, and discard stems. Peel and section grapefruit and cutintobite-sizedpieces.Toastsesameseeds inanungreasedskilletovermediumheatuntilgoldenbrown,tossingfrequently.Combinebroth,oil,vinegar,lemonjuice, honey, salt, and pepper in a blender and process until mixed. Combinespinachandgrapefruit inasaladbowl.Adddressing, tosstomix,andsprinklewithsesameseed.Makes8servings.
Approx.perserving:80calories;3gramsoffat
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Spinach-MushroomSalad
1poundfreshspinachleaves,washed,driedandtornintobite-sizedpieces1/2poundfreshmushrooms,sliced1/3cupredwinevinegar1tablespoonWorcestershiresauce2teaspoonscornoilorsaffloweroil1clovegarlic,crushed1/4teaspoonfreshlygroundpepper1hard-boiledegg,chopped
Combinespinachandmushroomsinalargesaladbowl,thensetaside.Combinevinegar,Worcestershire sauce, oil, garlic, and pepper in a small saucepan andbring to a boil overmedium-high heat. Remove from heat and allow to cool.Pourdressingoverspinachandmushroomsandtoss tomix.Garnishwithegg.Serveimmediately.Makes6servings.
Approx.perserving:54calories;3gramsoffat
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SallyKellerman
SallyKellerman’scareergoesdeep,withstage,screen,recording,andtelevisioncredits.She’sbeennominatedforseveralawards,includinganAcademyAwardand Golden Globe Award for her roll as “Hot Lips” Houlihan in the motionpictureM*A*S*H.SallywasalsonominatedforbestactressattheMonteCarloFilmFestival forherperformance in the titleroleofPBS’TheBigBlondebyDorothy Parker. As a singer, she has been recording and performing live formorethan25years.
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SpinachSaladSupreme
2mediumredpotatoes1largeor2mediumbunchesfreshspinach1hard-boiledegg,chopped2tablespoonssunflowerseeds,shelled1scallion,sliced2carrots,grated
Dressing1/2cuplow-fatplainyogurt1tablespoonredwinevinegar1tablespoonscallion,finelychopped1/2teaspoonfreshtarragonor1/4teaspoondriedtarragon1/2teaspoongranulatedsugar1/2teaspoonfreshbasilor1/4teaspoondriedbasilSaltandpeppertotaste
In a small saucepan over medium heat, steam potatoes in a small amount ofwater until tender. Allow potatoes to cool, then chop.Wash and dry spinach.Placespinachintoaplasticbagandchill inrefrigeratoruntilcrisp.Thenplacespinach onto a serving platter and arrange potatoes, egg, sunflower seed,scallion, and carrots in a circular pattern over spinach. Dressing: Combineyogurt, vinegar, scallion, tarragon, sugar, basil, salt, and pepper in a blender.Processuntilblended.Drizzledressingoversalad.Serveimmediately.Makes6servings.Approx.perserving:117calories;3gramsoffat
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Low-FatWaldorfSalad
3mediumtartapples,peeled,coredandcutin1/2-inchcubes1tablespoonlemonjuice1cupseedlessredorgreengrapes2mediumstalkscelery,chopped2mediumgreenonions,finelychopped2tablespoonsreduced-caloriemayonnaise2tablespoonsplainlow-fatyogurt2tablespoonsapplejuice1/4teaspoonceleryseeds1largebunchwatercress,stemsremoved2tablespoonschoppedwalnuts
In a large bowl toss the appleswith the lemon juice.Add grapes, celery, andgreenonionandtossagain.Inasmallbowlcombinemayonnaise,yogurt,applejuice, and celery seeds and mix well. Spoon over the fruit mixture and tossgently. Wash the watercress, pat dry on paper towels, and arrange on fourindividualsaladplates.Mountthefruitmixtureontopandsprinklewithwalnuts.Makes4servings.
Approx.perserving:149calories;5gramsoffat
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ColeslawDijon
6cupscabbage,grated4cupsfreshorfrozencorn,cookedanddrained2carrots,grated2stalkscelery,sliced1/4cupvegetableorchickenbroth,eitherhomemadeorcanned2tablespoonscornoilorsaffloweroil2tablespoonswhitewinevinegar2teaspoonsDijonmustard1/2teaspoonsalt(optional)1/2teaspoonceleryseed2scallions,sliced
Combinecabbage,corn,carrots,andceleryinalargebowl.Inaseparatesmallbowl, combinebroth, oil, vinegar,mustard, salt, and celery seed,mixingwell.Stirinscallions.Addtocabbagemixtureandtossgentlytomix.Chillforseveralhourstoallowflavorstodevelop.Makes12servings.
Approx.perserving:30calories;3gramsoffat
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YogurtTomatoSalad
1mediumcucumber,peeled1teaspoonsalt(optional)2mediumtomatoes,cored,cutinto1/2-inchcubesanddrained1tablespoononion,finelychopped1cuplow-fatplainyogurt1/4cupfreshparsley,chopped2tablespoonsfreshcilantro(coriander),chopped1teaspooncumin
Halve cucumber lengthwise, remove seeds, then slice thinly. Place cucumberintoabowl,sprinklewithsalt,and letstandforhalfanhour.Drain,squeezingcucumber slightly to remove excess moisture. Add tomatoes and onion. Mixyogurt,parsley,cilantro,andcumininaseparatebowl.Pourovervegetablesandgentlytoss.Coverandchilluntilservingtime.Makes4(3/4cup)servings.
Approx.perserving:61calories;1gramoffat
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NapaOrientalSlaw
1mediumheadNapa(Chinese)cabbage2tablespoonssalt2or3carrots,peeledandshredded2tablespoonscornoilorsaffloweroil2tablespoonswater1/2cupgreenonions,chopped1teaspoonfreshgingerroot,minced1/4cupgranulatedsugar1/4cupredwinevinegar1teaspoondriedredpepper,crushed
Cutcorefromcabbage, thenrinseanddrain leaves.Cut leaves intoshredsandplaceintoalargebowl.Sprinklewithsalt,addenoughwatertocovercabbage,andletstandfor1hour.Drain,rinsecabbage,andsqueezedry.Placeshreddedcabbageontoaplatterandsprinklewithcarrots.Heatoilandwaterinasaucepanovermediumheat and addgreenonions andginger root.Cook for 2minutes.Mixsugarandvinegarinasmallbowl,thenaddwithredpeppertogreenonionmixture. Pourmixture over cabbage and carrots, tossing lightly.Makes 4 to 6servings.
Approx.perserving:158calories;5gramsoffat
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DilledCarrotSalad
1-1/2poundscarrots,sliced1/4cupfreshparsley,chopped3tablespoonsvegetableorchickenbroth,eitherhomemadeorcanned2tablespoonswhitewinevinegar1tablespoonoliveoil2teaspoonsgranulatedsugar2teaspoonsfreshdill,choppedor1teaspoondrieddillweed1/2teaspoonsalt(optional)1/4teaspoonpepper
Steamcarrotsinasaucepanovermediumheatuntiltender-crisp.Drainandplacecarrotsintoalargebowl.Combineparsley,broth,vinegar,oliveoil,sugar,dill,salt,andpepperinasmallbowlandmixwell.Pourmixtureoverwarmcarrots.Marinateinrefrigeratorforseveralhours.Makes6servings.
Approx.perserving:67calories;3gramsoffat
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CucumberSalad
2cucumbers1tablespoonsalt1redonion,sliced3/4cupvinegar1/4cupgranulatedsugarSaltandfreshlygroundpeppertotasteFreshdill,chopped
Thinlysliceunpeeledcucumbers.Placecucumberslicesintoabowlandsprinklewith1 tablespoonofsalt.Letstandfor1hour.Drain,patcucumberslicesdry,then place into a bowlwith red onion slices.Combine vinegar and sugar in asmallsaucepanandcookoverlowheat,stirringconstantly;orinamicrowave-safe dish, heat inmicrowave until sugar is dissolved.Allow to cool and pourmixture over cucumbers. Let stand for 30 to 60 minutes. Drain and placecucumber slices into a salad bowl. Seasonwith salt and pepper.Garnishwithdill.Makes6to8servings.
Approx.perserving:53calories;0.2gramsoffat
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OrangeSalad
2cupscarrots,shredded1orange,peeledandchopped1/4cuporangejuice2tablespoonslow-fatplainyogurt2tablespoonsraisinsDashoffreshlygratednutmegSpinachorlettuceleaves
Combine carrots and orange in a medium bowl. In a separate small bowl,combine orange juice and yogurt, mixing well. Pour over carrot and orangemixture.Addraisinsandnutmeg.Tosstomixandchillinrefrigerator.Arrangespinach leaveson servingplatesandspoonsaladover leaves.Makes4 (1/2 to3/4cup)servings.
Approx.perserving:65calories;0.3gramsoffat
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CarrotandOrangeSalad
4carrots,grated2oranges,sectionedandcutintobite-sizedpieces2cupswatercress,chopped3tablespoonsredwinevinegar3tablespoonsorangejuice1tablespoonoliveoil1tablespoonhoney1-1/2teaspoonsDijonmustard1/4teaspoonsalt(optional)
Placecarrotsintoabowl.Addboilingwatertocovercarrots,thenletstandfor5minutes.Drainandsqueezecarrotsdry.Allowcarrotstocool,thencombinewithorangesinabowl.Rinsewatercressandpatdry.Discardstems,chopwatercress,and mix with carrots and oranges. Combine vinegar, orange juice, olive oil,honey,mustard,andsaltinasmallbowl,mixingwell.Pourovercarrotmixtureandcontinuetomix.Marinatefor2hoursorlonger.Makes6servings.
Approx.perserving:74calories;2gramsoffat
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VivicaFox
Vivica Fox was discovered while having lunch at the Sunset BoulevardrestaurantandtherestisHollywoodhistory.HerfilmdebutwasinBornontheFourth of July. And her performance in IndependenceDay earned her ravereviews.Other filmcredits includeSetItOff,BootyCall,Batman&Robin,Soul Food, and Double Take. She also has a successful television career,starring in the showsGetting Personal andCity of Angels as well as manynotableguestappearances.
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PerfectCaesarSalad
1/2cupfat-freemayonnaise1/4cupskimmilk1/4cupgratedParmesancheese2teaspoonsDijonmustard2teaspoonslemonjuice1anchovyfilet,mashed1garlicclove,crushed1teaspoonfreshparsley1/4teaspoonpepper1bunchRomainelettuce1cuptoastedcroutonsLemonslicesforgarnish
Combinemayonnaise, milk, Parmesan cheese, mustard, lemon juice, anchovyfilet, garlic, parsley, and pepper in a small bowl and mix well. Cover andrefrigerate before serving. Wash the lettuce and shred into a bowl. Add thedressing and croutons and tosswell. Sprinklewith freshly ground pepper anddecoratewithlemonslicesbeforeservingimmediately.
Approx.perserving:207calories;7gramsoffat
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NewPotatoSalad
6medium-largeredskinpotatoes1/2cuplow-fatcottagecheese1/2cuplow-fatplainyogurt1/4cupfreshchivesorgreenonions,finelychopped1teaspoonsalt(optional)Freshlygroundpeppertotaste
Scrub unpeeled potatoes and cut into halves or quarters. Place potatoes into alarge saucepan with water to cover and cook over medium heat until tender.Drainandpatdry thencut into1/2-inchcubesandallow tocool. Inablendercombine cottage cheese and yogurt and process until creamy. Combine allingredients in a large bowl and chill until serving time. Makes 10 (1/2 cup)servings.
Approx.perserving:89calories;0.5gramsoffat
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BlackBean,Rice,andChickenSalad
2teaspoonsoliveoil1/4cuplimejuice1/2cupcilantro,chopped1/4cupItalianparsley1/4cupredwinevinegar1/2teaspoongranulatedsugar2tablespoonscumin1/2teaspoonredpepperflakes12ouncesboneless,skinlesschickenbreast1cupfat-freechickenbroth,eitherhomemadeorcanned1cuprice,cooked116-ouncecanblackbeans,rinsedanddrained1/2cupgreenonions,chopped1cupredbellpepper,chopped1/2avocado,chopped
Combineoilandnext7ingredientsinasmallbowlandsetaside.Inalargepanover lowheat,simmerchickenbreasts inbrothuntilcooked, thencut into1/2-inchpieces.Removechickenandcombinewithrice,blackbeans,greenonions,and red pepper in a large bowl. Pour dressing over chicken mixture andrefrigerate for at least 2 hours. Stir chopped avocado into salad just beforeserving.Makes6servings.
Approx.perserving:267calories;6gramsoffat
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Black-EyedPeasVinaigrette
1pounddriedblack-eyedpeas1/4cupvegetableorskimmedchickenbroth,eitherhomemadeorcanned1/4cupredwinevinegar1tablespoonoliveoil2tablespoonsfreshoregano,choppedor1tablespoondriedoregano1-1/2teaspoonsDijonmustard2clovesgarlic,minced1teaspoonsalt(optional)1/2teaspoonpepper1cupfreshcarrots,grated1cuponion,chopped1cupfreshparsley,chopped
Cookblack-eyedpeasaccordingtopackagedirections.Combinebroth,vinegar,oliveoil,oregano,mustard,garlic,salt,andpepperinasmallbowl,mixingwell.Let stand while peas cook. Drain peas and combine with carrots, onion, andparsley, tossing tomix.Add dressing and continue to toss until coated.Coverandmarinateinrefrigeratorforseveralhourstoovernight.Makes12servings.
Approx.perserving:79calories;2gramsoffat
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ColorfulPastaSalad
1-1/3cupswhole-wheatcorkscrewpasta1-1/3cupstricoloredcorkscrewpasta1teaspooncrushedredpepper,seeded1mediumredpepper,cutintothinstrips1mediumyellowsquashorzucchini,halvedlengthwiseandsliced110-ouncepackagefrozenpeas,thawedor1-1/2cupscookedfreshpeas,cooled13-ouncecanpittedolives,drained1/4cupParmesancheese,shredded1/4cupalmonds,chopped1/2cupgreenonion,sliced2tablespoonsfreshtarragon,oregano,basil,ordill,snipped18-ouncebottlefat-freeItaliandressing1cupcelery,chopped
Boil water with crushed red pepper in amedium saucepan and cook pasta aldente according to package directions. Rinse pasta with cool water, drainthoroughly, and cool to room temperature. In a large mixing bowl, combinepasta, pepper, yellow squash or zucchini, peas, olives, Parmesan cheese,almonds,greenonion,andherbs.Adddressingtopastamixtureandtossgentlytomix.Coverandchillfor2hours.Makes8to10servings.
Approx.perserving:230calories;5gramsoffat
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MarinatedBeefandPastaSalad
1poundmostaccioli,ziti,orothermediumpastashape,uncooked2tablespoonsvegetableoil3tablespoonslemonjuice2tablespoonsredwinevinegar1/2cupfreshparsley,chopped1tablespoondriedoreganoorfreshoregano,chopped1tablespoondriedthymeorfreshthyme,chopped2tablespoonsDijonmustard10largemushrooms,cleanedandsliced2cupscookedflanksteakorroastbeef,cutintojuliennestrips2cupssnowpeas,choppedinhalf1redbellpepper,seededandcutintojuliennestrips1yellowbellpepper,seededandcutintojuliennestripsSaltandfreshlygroundpeppertotaste
Boil 4 cups of water in a large saucepan, add pasta, and cook until al denteaccordingtopackagedirections,thendrain.Combinevegetableoil,lemonjuice,vinegar,parsley,oregano,thyme,mustard,mushrooms,andbeefinalargebowlandmixwell.Add snowpeas andpeppers,mixing thoroughly.Addpasta andtosstomix.Serveimmediatelyorrefrigeratefor1hourandservecold.Makes10to12servings.
Approx.perserving:290calories;6gramsoffat
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WhiteBean,RedOnion,andTomatoSalad
116-ouncecanwhitebeans1tablespoonoliveoilSaltandfreshlygroundpeppertotaste2largeripetomatoes,seededanddiced1/4cupredonion,finelydiced2tablespoonsfreshoreganoor2teaspoonsdriedoregano
Place beans into a small bowl.Add olive oil, salt, and pepper,mixing gently.Addtomatoes,onion,andoreganoandtosstomix.Makes4servings.
Approx.perserving:174calories;6gramsoffat
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SaladNiçoise
1largeheadRomainelettuce3mediumnewpotatoes(redpreferred)1/2poundfreshgreenbeans1/4cupredwinevinegar5tablespoonsvegetableorchickenbroth,eitherhomemadeorcanned1-1/2scallions,sliced2tablespoonsoliveoil1-1/2teaspoonsDijonmustard1/2teaspoonsalt(optional)1/4teaspoonpepperLettuceleaves27-ouncecanswater-packedtuna(albacorepreferred),drained3mediumtomatoes,quartered1hard-boiledegg,chopped1tablespooncapers,drained12radishes,washedandslicedParsleysprigsforgarnish
Rinse lettuce,drain,andrefrigerateuntilcrisp.Cookpotatoes inasaucepanorsteamer over medium heat until tender. Drain, cut into bite-sized pieces, andplaceintoabowl.Steamgreenbeansuntiltender-crispinasaucepanorsteamer.Drain, cut into bite-sized pieces, and place into a separate bowl. Combinevinegar,broth,scallions,oliveoil,mustard,salt,andpepperinasmallbowlandmixwell. Pour half the dressing over potatoes and remaining half over greenbeans.Marinatefor1hourorlonger.Drainpotatoesandgreenbeans,reservingdressing. Arrange and cover a serving platter with lettuce leaves. Moundpotatoes in center, arrange green beans in circle around potatoes, and tuna incircle around beans. Place tomato quarters, egg, capers, radishes, and parsleyaroundedgeaccordingtoyourvisualtasteandshapeofplatter.Drizzlereserveddressingoversalad.Serveimmediately.Makes10servings.
Approx.perserving:187calories;6gramsoffat
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MinestroneSalad
12ounceswhole-wheatelbowpasta1tablespoonfreshlemonjuice116-ouncecanGreatNorthernbeans,drainedandrinsed1-1/2cupsno-oilItaliansaladdressing2cupsfreshbroccoliflorets1cupzucchini,cutintoroundsandslicedintostrips1cupfreshcarrots,cutintorounds1/2cupgreenonionswithtops,chopped1/2cupredand/orgreenbellpepper,seededandchoppedLettuceleavesTomatoslicesforgarnish
Cookpastaaccording topackagedirections, adding lemon juice towater, thendrain.Mixpastawithbeansand saladdressing ina largebowland refrigerateovernight. In a saucepan or steamer, steam broccoli until tender-crisp. Placebroccoliimmediatelyintoabowloficewatertostopcookingprocess,thendrainwell. Add broccoli, zucchini, carrots, green onions, and bell pepper to pastamixture and mix gently. Let stand for 2 to 3 hours before serving. Arrangelettuceonsaladplatesandspoonsaladontolettuce.Garnishwithtomatoslices.Makes8servings.
Approx.perserving:326calories;6gramsoffat
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MarinatedBlackBeanSalad
1pounddriedblackbeans3cupsbrownrice,cooked1cuponion,chopped1cupgreenbellpepper,seededandchopped1/4cupfreshcilantro(coriander)orparsley,chopped2tablespoonsoliveoil3tablespoonsredwinevinegar3tablespoonsvegetableorchickenbroth,eitherhomemadeorcanned2teaspoonsfreshthymeor1teaspoondriedthyme2clovesgarlic,minced1/2teaspoonpepper
Cookbeans according to package directions and drainwell. Place beans, rice,onion, and green pepper into a large bowl. In a separate small bowl, placecilantro,oil,vinegar,broth,thyme,garlic,andpepperandmixwell.Addtobeanmixture, toss gently, andmarinate in refrigerator for several hours.Makes 12servings.
Approx.perserving:153calories;4gramsoffat
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GarbanzoBeanSalad
1/2pounddriedgarbanzobeans1/2cupcelery,chopped1/2cupgreenbellpepper,seededandchopped1/2cupgreenonions,sliced1/4cupfreshparsley,chopped12-ouncejardicedpimento,drained2/3cupreduced-calorieItaliansaladdressing1/4teaspoonblackpepper,freshlygroundLettuceleaves
Sortandwashbeans,thenplaceintoalargeheavysaucepan.Addenoughwatertocoverby2inchesandletstandovernight.Drain,addfreshwatertocoverandbring to a boil overmedium-high heat.Reduce heat, cover, and simmer for 1houroruntilbeansare tender.Drainandallowbeans tocool.Combinebeans,celery, green pepper, green onions, parsley, and pimento in a large bowl.Addsalad dressing and pepper, mixing well. Cover and chill for several hours toovernight,stirringoccasionally.Arrangelettuceleavesonsaladplateandspoonsaladoverlettuceleavesusingslottedspoon.Makes8servings.
Approx.perserving:137calories;4gramsoffat
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AlmondChickenSalad
4cupscookedskinlessbonelesschickenbreast,chopped1cupcelery,chopped1cupseedlessgreengrapes,halved1teaspoonsalt(optional)1/4teaspoonpepper1/2cupfat-freemayonnaise1/2cuplow-fatplainyogurt1/4cupalmonds,choppedandtoastedLettuce
Combine chicken, celery, grapes, salt, and pepper in a large bowl. In a smallbowl, blendmayonnaise and yogurt, then add to chickenmixture and toss tomix.Chill for severalhours.Addalmonds justbefore servingand toss lightly.Arrange lettuce on salad plates and spoon salad onto lettuce. Makes 8 to 10servings.
Approx.perserving:101calories;3gramsoffat
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SpringtimeChickenSalad
2tablespoonslemonjuice1/2cupreduced-fatmayonnaise2tablespoonsparsley1/4cupsliveredalmonds,toasted1cupcelery,chopped3cupschickenbreast,cookedandchopped1cupapple,choppedor1cupgrapes,slicedSaltandpeppertotasteRomaineorredleaflettuce
Combine lemon juice,mayonnaise, almonds, celery, chicken, apple or grapes,salt, andpepper in a large bowl andmixwell. Place lettuce onto 4 plates andplacechickenmixtureontop.Sprinklewithparsley.Makes4servings.
Approx.perserving:329calories;11gramsoffat
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ChickenSaladwithMelon
1smallhoneydeworcantaloupe6cupscookedskinlesschicken,cubed2cupscelery,chopped2cupsseedlessgreenorredgrapes1cupwaterchestnuts,sliced(optional)1/2cuplow-fatcottagecheese1to2tablespoons1%low-fatmilk1/2cuplow-fatplainyogurt1teaspooncurrypowderSaltandfreshlygroundpeppertotaste
Dividemelon,discard seed, and scoopoutpulpwith amelonballer.Combinemelonballs,chicken,celery,grapes,andwaterchestnutsinalargebowl.Placecottagecheese intoablenderandprocessuntil smooth,addingenoughmilk tomakesmooth.Combineblendedcottagecheese,yogurt,andcurrypowder inasmallbowl,mixingwell.Foldgentlyintochickenmixtureandseasonwithsaltandpeppertotaste.Makes10cups.
Approx.percup:146calories;2gramsoffat
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MexicanChickenSalad
1mediumheadlettuce115-ouncecankidneybeans,drained1cupcookedskinlesschicken,chopped1/2cupgreenbellpepper,seededandchopped2scallions,chopped1/2cupfreshcilantro(coriander),chopped3tablespoonschickenbroth,eitherhomemadeorcanned2tablespoonscornoilorsaffloweroil2tablespoonsredwinevinegar1tablespoonfreshlimejuice1-1/2teaspoonsgranulatedsugar1cloveofgarlic,minced3/4teaspoonchilipowder1/2teaspoonsalt(optional)
Rinselettuce,thendrain,patdry,andshred.Placelettuce,beans,chicken,greenpepper, and scallions into a salad bowl. Combine cilantro, broth, oil, vinegar,limejuice,sugar,garlic,chilipowder,andsaltinablenderandprocessuntilwellmixed.Pouroverchickenmixturejustbeforeservingandtosslightly.Makes8servings.
Approx.perserving:138calories;5gramsoffat
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ChickenSaladSupreme
2-1/2cupsskinlesschicken,boiledanddiced1cupcelery1cupwhiteseedlessgrapes,sliced1/2cupsliveredalmonds,toasted1/2cupfat-freemayonnaise1cupfat-freeplainyogurt1/2teaspooncurrypowder1teaspoonsalt1teaspoonpepper
Combine chicken, celery, grapes, almonds, curry powder,mayonnaise, yogurt,salt, and pepper in a large bowl andmixwell.Cover and chill in refrigerator.Serveoverlettuceorinhalfofahoneydewmelon.Makes4servings.
Approx.perserving:228calories;8gramsoffat
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OldFashionedRiceSalad
1headoflettuce3cupscookedrice2hardboiledeggs1/2cupreduced-fatmayonnaise1/2cupchoppedsweetpickle1/2cupgreenonions,chopped1teaspoonsalt1teaspoonpepper1tablespoonmustard
Wash lettuce and remove stem. Set aside lettuce leaves.Chop eggs into smallpieces and combine rice, eggs, mayonnaise, pickle, onions, salt, pepper, andmustard in a medium bowl. Combine well. Serve on a bed of lettuce leaves.Makes6servings.
Approx.perserving:250calories;9gramsoffat
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WildRiceandBlack-EyedPeaSalad
5cupswildrice,cooked116-ouncecanblack-eyedpeas,drained1/2cupgreenbellpepper,seededandchopped1/2cupcelery,chopped1/2cupcucumber,chopped1/2cupwaterchestnuts,chopped1/2cupnibletcorn,drained1tomato,chopped1/2cuplow-fatsaladdressingofchoice
Cookwildriceaccordingtopackagedirections.Combineblack-eyedpeas,greenpepper, celery, cucumber,water chestnuts, corn, andwild rice in a largebowl,mixingwell.Foldintomatoandsaladdressingandserve.Makes6to8servings.
Approx.perserving:141calories;0.6gramsoffat
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MiddleEastBulgurSalad
2poundsbulgurwheat5cupsofwarmwater1teaspooncayennepepper1/4teaspooncrushedredpepper1teaspoonsalt1/4teaspoonblackpepper1largeonion,chopped1bunchgreenonions,chopped1/2poundcucumber,peeledandchopped1poundtomatoes,chopped1bunchfreshparsleyJuiceof2lemons1/4cupoliveoil
Inalargebowlplacebulgurwheatandwater.Setasideforatleast2hours,untilthe bulgur wheat is soft and the water all soaked up. Add cayenne and redpepper, salt, and black pepper to bowl and mix well. Mix in onions, greenonions,cucumber,tomatoes,andparsley.Combinelemonjuiceandoliveoilinasmall bowl and stirwell. Serve salad on plates and drizzle dressing over top.Makes8servings.
Approx.perserving:640calories;12gramsoffat
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TunaPastaSalad
2cupsfettuccine,curlyspinachnoodles,orvegetablenoneggnoodles17-ouncecanwater-packedwhitetunaoralbacore,drained17-ouncecanwaterchestnuts,diced4greenonions,diced1stalkcelery,diced1/2cuplow-fatplainyogurt1/4cuplow-fatmayonnaise1tablespoonlightsoysauce1clovegarlic,finelyminced1teaspoonfreshparsleyor1/2teaspoondriedparsley
Cookanddrainfettuccineaccordingtopackagedirections.Combinefettuccine,tuna,waterchestnuts,greenonions,andceleryinalargebowl.Inasmallbowl,combineyogurt,mayonnaise,soysauce,garlic,andparsley,mixingwell.Addtotuna mixture and toss lightly. Chill in refrigerator before serving. Makes 4servings.
Approx.perserving:407calories;6gramsoffat
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SummertimeShrimpSalad
5quartswater1cupceleryleaves2tablespoonssalt1/2cuppicklingsaltJuiceandrindof2lemons2smallonions,chopped5poundsmediumshrimp4smallonions,sliced14bayleaves1/4cupvegetableoil1/2cupredwinevinegar1teaspoonsalt1tablespoonand2teaspoonsceleryseed1smalljarcapers,drainedDashofhotpeppersauceRedleaforRomainelettuce
Combinefirst6ingredientsinalargepot,andbringtoaboilovermedium-highheat.Addshrimpandcookfor5minutes.Drainwelland rinseshrimp incoldwater.Peelanddeveincookedshrimp.Combineshrimp,slicedonions,andbayleavesinalargeshallowdish.Inasmallbowl,combinevegetableoil,vinegar,salt,celeryseed,capers,andhotpeppersauce,mixingwell.Pourovershrimp,coverandchillovernight.Removeshrimpfrommarinadewithaslottedspoon,andserveonabedoflettuce.Makes8to10servings.
Approx.perserving:310calories;10gramsoffat
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SummerFruitSaladwithMozzarellaCheese
1-1/2cupshoneydewmelon,diced1-1/2cupscantaloupe,diced1cupfreshpeaches,sliced1cupseedlessgrapes1cuppitteddates,chopped3/4cuppart-skimmozzarellacheese1/2cupalmonds,chopped1/3cuphoney1/3cupfrozenlimeadeconcentrate,thawed1tablespooncornoilorsaffloweroil2mediumbananas,choppedRomaineorotherlettuceleavesFreshstrawberries
Combinemelons, peaches, grapes, dates, cheese, and almonds in a large bowland toss lightly. Inamixerbowl,combinehoney, limeadeconcentrate,andoilandbeatuntilwhipped.Add to fruitmixture, fold inbananas,and toss lightly.ArrangeliningofRomaineleavesinasaladbowlandspoonsaladontoleaves.Garnishwithstrawberries.Makes12servings.
Approx.perserving:180calories;5gramsoffat
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WildRiceSalad
1/2cupuncookedwildrice2-1/2cupswater,divided1/2cuplong-grainwhiterice1slicelemon1mediumcarrot,peeled,trimmed,anddiced1/2greenbellpepper,cored,seeded,anddiced1/2redbellpepper,cored,seeded,anddiced1/2cupfreshorfrozengreenpeas1stalkcelery,washedandthinlysliced3greenonions,washed,trimmed,andthinlyslicedChoppedparsley
VinaigretteDressing1/4cupcidervinegar1teaspoonDijonmustard2tablespoonssaffloweroil1teaspoonfreshthymeor1/2teaspoondriedthyme
Placewildriceintoabowl.Coverwithhotwater,letstandfor1hour,thendrain.Inasaucepan,bring1-1/2cupsofwatertoaboilandaddwildrice.Coverandcookovermediumheatfor20minutes.Pourwildriceintoacolanderandrinseunderhotrunningwater,shakingoccasionally.Drainwell.Bring1cupofwatertoaboilinasaucepanandaddlong-grainriceandlemonslice.Coverandcookovermediumheatfor20minutes.Pourlong-grainriceintoacolanderandrinseunderhot runningwater, shakingoccasionally.Drainwell.Combine rices in alargebowl. In a saucepan, cookcarrot inboilingwater for8 to10minutesoruntiljusttender.Draincarrotinacolanderandrinseundercoldwater.Then,oneatatime,placepeppersintoasaucepanofboilingwater.Cookeachpepperfor1minute.Drainandrinsewithcoldwater.Addcookedcarrot,blanchedpeppers,peas,celery,andgreenonions to ricemixture.Dressing:Combinevinegarandmustard ina smallbowl.Whisk inoilacoupledropsata time.Stir in thyme.Add dressing to salad mixture and mix well. Let stand for 1 hour or longer.Spoonsaladintoabowl.Garnishwithchoppedparsley.Makes6to8servings.
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Approx.perserving:135calories;5gramsoffat
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Poultry
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MandarinOrangeChickenwithBroccoli
1/4cupunbleachedflour1tablespoonpaprika1/2teaspoonsalt(optional)1/4teaspoonpepper8chickenbreasthalves,skinnedandboned3tablespoonscornoilmargarine1/4cuponion,minced1cupchickenbroth,eitherhomemadeorcanned1cup1%low-fatmilk1-1/2poundsbroccoli18-ouncecanmandarinoranges,drained
Combine flour, paprika, salt, and pepper in a plastic bag, then shake to mix.Place chicken breasts into seasoned flour one at a time, shaking to coatwell.Melt margarine in a skillet over medium heat. Add onion and sauté overmedium-high heat until tender. Add chicken and sauté for 5minutes on eachside, then remove chicken. Add broth and bring to a boil over medium heat.Cook for 5minutes, stirring frequently. Addmilk and simmer for 5minutes,stirringfrequently.Addchicken,bastewithsauce,andsimmeroverlowheatfor10minutes, basting chicken several times. Cut broccoli into florets, then peeland slice stems. In a steamer or saucepan in a small amount of water, steambroccoli until tender.Arrange chicken inmiddle of each serving plate. Spoonsauce over chicken and broccoli. Garnish with mandarin oranges. Makes 8servings.
Approx.perserving:249calories;8gramsoffat
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QuickPineappleChicken
1(3-pound)chicken,skinnedandcutupSaltandpeppertotaste1microwave-saferoastingbag1mediumonion,sliced1/2mediumgreenbellpepper,cored,seeded,andcutintostrips28-ouncecanstomatosauce1tablespooncornstarch28-ouncecanscrushedpineapple,drained1tablespoonlightbrownsugar2teaspoonsfreshlemonjuice1/2teaspoonsalt(optional)1/4teaspoonginger
Sprinklechickenwithsaltandpeppertotaste.Placeroastingbagintoaglass2-quartbakingdish.Arrangechicken,withlargerpiecesaroundedges,inroastingbag.Placeonionandpepperoverchicken.Blendtomatosauceandcornstarchina small bowl. Stir in pineapple, brown sugar, lemon juice, salt, and ginger,mixingwell.Pourmixtureoverchickenandclosebagtightly.(Donotusetwist-tiewithmetalstrip.)Makesix1/2-inchslitsintopofbagandmicrowaveonhighfor 28 to 30 minutes or until chicken is tender, turning dish once. Makes 4servings.
Approx.perserving:558calories;11gramsoffat
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OrangeChicken
1chicken,skinnedandcut-upSaltandpeppertotasteAll-purposeflour2tablespoonscornoilorsaffloweroil1largeonion,sliced1can(6ounce)frozenorangejuiceconcentrateCookedrice
Preheatovento350°.Sprinklechickenwithsaltandpepper,thencoatwithflour.Heat oil in a large skillet over medium heat. Add chicken and cook overmedium-highheatuntilbrown.Arrangechickenina9x13-inchbakingdish.Inskillet, sauté onion in pan drippings until tender.Arrange onion over chicken.Spreadorangejuiceconcentrateoverchicken,thenbakefor1hour.Serveoverrice.Makes4servings.
Approx.perserving:656calories;17gramsoffat
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Parmesan-YogurtChicken
1(2-pound)fryer,skinnedandcutup2tablespoonsfreshlemonjuiceSaltandpeppertotaste1/2cuplow-fatplainyogurt1/4cuplow-fatmayonnaise1/4cupscallions,sliced2tablespoonsDijonmustard1tablespoonWorcestershiresauce1teaspoonfreshthymeor1/2teaspoondriedthyme1/4teaspooncayennepepper1/4Parmesancheese,freshlygrated
Preheatoven to350°. Ina largeglassbakingdish,arrangechicken ina singlelayer. Drizzle with lemon juice, then sprinkle with salt and pepper. Combineyogurt, mayonnaise, scallions, mustard, Worcestershire sauce, thyme, andcayennepepperinasmallbowlandmixwell.Spreadmixtureoverchickenandbake for50minutes.Drainoff juices.SprinklechickenwithParmesancheese.Preheatbroilerandbroilchicken4inchesfromheatsourceforabout3minutesoruntilcheesemeltsandbrownsslightly.Makes4to6servings.
Approx.perserving:424calories;9gramsoffat
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CreoleChicken
4chickenbreasts,skinnedandboned2tablespoonsoliveoil1greenbellpepper,seededandchopped1mediumonion,sliced1cupcelery,chopped116-ouncecantomatoes,diced1/2teaspoonsalt1/8teaspoonpepper1/4cupsteaksauceCookedrice
Lightly flour chicken breasts.Heat oil in a skillet overmedium-high heat andsautéchickenuntillightlybrowned,thenremove.Sautégreenpepper,onion,andceleryinskilletuntiltender.Stirintomatoes.Addsteaksauce,salt,andpepper,then add chicken. Spoon sauce over chicken, cover, and simmer for 10-15minutes or until chicken is tender. Cook rice according to package directions.Serveoverrice.Makes4servings.
Approx.perserving:246calories;9gramsoffat
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ChickenwithMushroomsandYogurt
6chickenpieces,skinned1tablespoonall-purposeflour2teaspoonscornoilmargarine2mediumonions,thinlysliced1/4poundfreshmushrooms,sliced1/2cupwater(or1/4cupwaterand1/4cupwhitewine)1/2cuplow-fatplainyogurtSaltandfreshlygroundpeppertotaste
Sprinkle chicken pieces with flour.Melt margarine in a large nonstick skilletover high heat and cook chicken for 5 minutes on each side or until brown.Reduce heat and cook for 10 more minutes on each side or until cookedthroughout.Removechickenandsetaside inawarmbakingdish.Addonionsand mushrooms to skillet. Cook for 5 to 10 minutes or until tender, stirringfrequently.Addwaterandbringtoafullboiloverhighheat,stirringtodeglazetheskillet.Removefromheat.Stirinyogurt,salt,andpepper.Arrangechickenpiecesinservingdishandspoonsauceovertop.Makes6servings.
Approx.perserving:302calories;7gramsoffat
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GingerOrangeChicken
1tablespooncornoilmargarine1-1/4poundschickenbreasts,skinned,boned,andcutinto1-inchcubes2largeleeks,cleaned,trimmed,andcutintojuliennestrips2greenonions,chopped1tomato,peeled,seeded,andchopped1/4cupdrywhitewine1tablespoonfreshgingerroot,grated1/2cupfreshorangejuice1tablespoonall-purposeflour1/2teaspoonorangerind(zest),grated1/4teaspoongranulatedsugar1cupseedlessgreengrapesSaltandfreshlygroundpeppertotaste
Meltmargarineinalargeheavyskilletovermedium-highheat.Addchickenandcookoverhighheatfor2to3minutesoruntillightbrown.Removechickenandplaceinawarmbakingdish.Addleeksandgreenonionstoskilletandstir-fryuntilsoftandwilted.Addtomato,wine,andgingerrootandmixwelltodeglazeskillet.Combineorangejuice,flour,orangerind(zest),andsugarinasmallbowland mix well. Stir into leek mixture and bring to a boil over medium heat,stirringconstantly.Addchicken,grapes,salt,andpepper.Heatandserve.Makes4servings.
Approx.perserving:258calories;6gramsoffat
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ChickenTeriyaki
68-ouncechickenbreasts,halvedandskinned1cupdrywhitewine1/2cupwater1/3cuplightsoysauce1clovegarlic,finelyminced1/2teaspoonginger,ground
Placechickenbreastsintoalargeshallowdish.Combinewine,water,soysauce,garlic, and ginger in a small bowl andmix well. Pour mixture over chicken,cover,andmarinateinrefrigeratorovernight.Preheatbroiler.Spraybroilerrackwithvegetablecookingspray,thenplaceinbroilerpan.Drainchicken,reservingmarinade.Arrangechickenbreastsonbroilerrackandbroil8to10inchesfromheatsourcefor10to15minutesoneachside,bastingoccasionallywithreservedmarinade.Makes6servings.
Approx.perserving:284calories;3gramsoffat
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LemonSpikedChicken
6chickenbreasthalves,skinnedandboned2tablespoonsplus1teaspooncornoilmargarine,divided1-1/2tablespoonsall-purposeflour1teaspoonfreshtarragonor1/2teaspoondriedtarragon1/2teaspoonsalt(optional)1/4poundfreshmushrooms,thinlysliced1/4cuphotwater1teaspooninstantchickenbouillon1/2lemon,thinlysliced3cupscookedrice
Cuteachchickenbreastintoinch-thinstrips.Place2tablespoonsmargarineintoa2-quartglasscasseroleandmicrowaveonhighfor1minute.Addchicken,thensprinkle with flour, tarragon, and salt. Cover and microwave on high for 4minutes,stirringat1-minuteintervals.Placeremaining1teaspoonofmargarineinto a 1-quart glass casserole and microwave on high for 1 minute. Addmushrooms,tossingtomix.Microwaveonhighfor1-1/2minutes,stirringafter1minute.Addtochicken.Combinehotwaterandbouilloninasmallbowlandstiruntildissolved.Pourmixtureoverchickenandarrangelemonslicesontop.Microwave on high for 5minutes or until chicken is tender. Serve over rice.Makes6servings.
Approx.perserving:314calories;6gramsoffat
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JoannaKerns
While best known for her long-runningportrayal ofMaggieSeaver on the hitseriesGrowingPains, JoannaKerns’ talentsalso includeproducing,directing,andwriting.Asadirector, Joannahasworkedon theAMCseriesRememberWENN,aswellasepisodesofBostonPublic,AllyMcBeal,SuddenlySusan,and Clueless. As a writer, she penned an episode of Growing Pains thatgarnered some of the series’ highest ratings. As a producer, she has severalprojects in the works. As an actress, Joanna’s lengthy list of credits includesrecurringrolesinTheCloserandChicagoHope,aswellasahostofsuccessfulfilmsandmade-for-TVmovies.
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Patrick’sCoqAuVin
6skinlesschickenbreasts6cupscookedrice
Marinade:1onion,thinlysliced2carrots,thinlysliced1bottleCabernetSauvignon1teaspooncrackedblackpepperBouquetgarni
Sauce:1tablespoonoliveoil20pearlonions,peeled1/4lb.pancetta,choppedSaltandpeppertotaste3tablespoonsbrandy1/2cupfat-freechickenstock1poundbuttonmushrooms,sliced3clovesgarlicBouquetgarni1tablespoontomatopaste4sprigsfreshrosemary
Combine marinade with chicken. Marinate for 30 minutes (or longer) inrefrigerator.Heat half of the olive oil in a large sauté pan.Cook pearl onionsuntil they caramelize, stirring frequently. Add the pancetta and cook untiltransparent.Removeonionsandpancettafrompanandreserve.Patchickendryand brown in the remaining oil in sauté pan. Salt and pepper chicken. Pourbrandyoverand flame.Add the reservemarinadeandstock.Addmushrooms,garlic,bouquetgarni, tomatopaste, and rosemary.Coverand simmer30 to40minutes until chicken is tender.When chicken is done, remove bouquet garniandskimfatifnecessary.Ifthesauceistoothin,removechickenfromsauceandreduceuntilitlightlycoatsthebackofaspoon.Putchickenbackandaddonions
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andpancetta,thensimmerfor2minutes.Serveoverrice.Garnishwithchoppedherbs.Makes6servings.
Approx.perserving:571calories;17gramsoffat
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TarragonChicken
1tablespooncornoilmargarine2shallots,minced1/2poundfreshmushrooms,sliced1/2cupall-purposeflourSaltandpeppertotaste2chickenbreasts,skinned,boned,andhalved1/2cupdrywhitewine1/2cupchickenbroth,eitherhomemadeorcanned2teaspoonsfreshparsley,chopped1teaspoonfreshtarragonor1/2teaspoondriedtarragon
Meltmargarineina10-inchskilletovermediumheat.Addshallotsandsautéfor3to4minutes.Addmushroomsandsautéfor3to4minutes.Removevegetablesand keep warm. Combine flour, salt, and pepper in a small dish, then coatchickenwithflourmixture. Inskillet, sautéchickenuntilbrownonbothsides.Removechickenandkeepwarm.Addwineandchickenbrothtoskillet,stirringtodeglaze.Addparsley and tarragonandcookoverhighheatuntilmixture isreduced to sauce consistency. Add sautéed vegetables, mixing well. Arrangechickenonaservingplatter.Spoonsauceoverchicken.Makes4servings.
Approx.perserving:264calories;7gramsoffat
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ChickenandFreshVegetableSauté
1tablespooncornoilmargarine4chickenbreasthalves,skinnedandboned1to2mediumtomatoes,wedged1mediumzucchini,cutintostrips1/4teaspoonpepper,freshlyground
Meltmargarineinalargeskilletovermediumheat.Addchickenandcookovermedium-high heat for 10 to 12 minutes or until brown on both sides. Addtomato,onion,andzucchini,thensprinklewithpepper.Cover,reduceheat,andcookoverlowheatfor5to7minutesoruntilvegetablesaretender-crisp.Makes4servings.
Approx.perserving:193calories;6gramsoffat
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ChickenSukiyaki
1tablespooncornoilorsaffloweroil3chickenbreasts,skinned,boned,andsliced1smallonion,sliced1cupwaterchestnuts,sliced2/3cupcelery,sliceddiagonally2/3cupredbellpepper,sliceddiagonally1cupbambooshoots,sliceddiagonally2/3cupfreshmushrooms,sliced1-1/2cupsfreshspinach2/3cupwhitewine2/3cupwater1/3cuplightsoysauce13-ouncecanChinesenoodles
Heatoilovermedium-highheat in a largenonstick skillet, cast iron skillet,orwok.Addchickenandonionandstir-fryuntilchickeniscookedthrough.Heataservingplateinawarmovenandspoonchickenmixtureontowarmplate.Addwaterchestnuts,celery,redpepper,bambooshoots,mushrooms,andspinachtoskillet one at a time in order listed, stir-frying for several seconds after eachaddition. In a small bowl, mix wine, water, and soy sauce. Stir mixture intovegetables,thenaddchickenmixture.Reduceheattomediumandcookfor5to6minutes.Spoonsukiyakiontoaservingplateoverrice.Sprinklewithnoodles.Makes6servings.
Approx.perserving:285calories;9gramsoffat
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FruitedChickenBreasts
6chickenbreasthalves,skinnedandboned1tablespooncornoilmargarine1/4teaspooncardamom1/4teaspoonsalt(optional)Dashofpepper2-1/2to3cupsfirmbakingapples,unpeeledandthinlysliced1/3cupcider1/4cupgranulatedsugar1tablespoonfreshlemonjuice1-1/2teaspoonsgratedlemonrind1teaspoonWorcestershiresauce1teaspoonpreparedcream-stylehorseradish(optional)
Preheat oven to 350°. Arrange chicken in a shallow baking pan, dot withmargarine, then sprinklewith cardamom, salt, and pepper.Bake for 1 hour oruntiltender.Combineapples,cider,sugar,lemonjuiceandrind,Worcestershiresauce, and horseradish in amedium saucepan. Simmer overmedium-lowheatuntil apples are tender. Pour over chicken and bake just until heated through.Makes6servings.
Approx.perserving:236calories;5gramsoffat
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Chicken-VegetableStir-Fry
6chickenbreasthalves(8ounceseach),skinned,boned,andcutinto1-1/2-inchpieces
1/4cupplus1tablespoonlightsoysauce2smallgreenbellpeppers,cored,seeded,andcutinto1-inchstrips1largeonion,coarselychopped1/2cupfreshmushroomsor14-ouncecanmushrooms,sliced18-ouncecanwaterchestnuts,drainedandsliced1teaspooncornstarch3/4teaspoongranulatedsugar1/8teaspoonredpepper3cupscookedriceNonfatcookingspray
Spraywokorskilletwithvegetablecookingspray.Heatovermedium-highheatfor1to2minutes.Addchickenandsoysauce.Stirfryfor3to4minutesoruntillight brown, then remove chicken from wok with slotted spoon. Add greenpeppersandoniontowokandstir-fryfor4minutesoruntiltender-crisp.Drainmushrooms,reservinganyliquid.Addchicken,mushrooms,andwaterchestnutsto stir-fried vegetables. In a small bowl, combine reserved mushroom liquid,cornstarch, sugar, and red pepper, and mix well. Stir into chicken mixture.Reduce and simmer for 2 to 3 minutes or until slightly thickened, stirringconstantly.Serveoverrice.Makes6servings.
Approx.perserving:469calories;7gramsoffat
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JoanLunden
Joan Lunden is one of television’s most recognizable faces. As the longest-running cohost on earlymorningTV, Joan cohostedGoodMorningAmericafor 17 years. Joan has hosted several prime-time specials and programs onparenting, as well as a parenting video. A celebrated author, Joan’s book,ABendintheRoadIsNottheEndoftheRoad,details10positiveprinciplesfordealingwithchange.
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ChickenYucatán
3tablespoonsfreshorangejuice2tablespoonscannedunsweetenedpineapplejuice2tablespoonsfreshlimejuice2tablespoonsfreshoregano,chopped1tablespoonoliveoil1teaspooncumin,ground1teaspoonchilipowder1garlicclove,chopped4to6dasheshotpeppersauceSaltandpeppertotaste6skinlessbone-inchickenbreasts
Preheatovento375°.Inafoodprocessororblender,combinealltheingredientsexceptthechicken,addsaltandpeppertotaste,andpuréeuntilsmooth.Arrangechicken in an 8 x 11-1/2-inch baking dish and brushwith half the citrus-herbmixture.Bake the chicken in preheatedoven, turningonce, andbrushingwiththeremainingmixturefor30to35minutesoruntilchickenisnolongerpinkinthecenter.Seasonwithsaltandpeppertotaste.Servehot.Makes6servings.
Approx.perserving:157calories;4gramsoffat
RecipecourtesyofJohnWilloughby
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PeachyChicken
1/2cuppeachpreserves1/2cupwaterJuiceof1/2lemon6chickenbreasts,skinnedandboned3cupscookedrice
Combinepeachpreserves,water,andlemonjuiceinasmallbowlandmixwell.Arrange chicken in a shallow dish and pour preserve mixture over chicken.Marinate in refrigerator overnight. Preheat oven to 350°. Drain chicken,reservingmarinade.Arrangechickeninabakingdishandbakefor45minutesoruntil chicken is tender, basting frequentlywith reservedmarinade. Servewithrice.Makes6servings.
Approx.perserving:217calories;3gramsoffat
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ChickenwithGrapesandMushrooms
1tablespoonunbleachedflour2poundschickenbreasts,boned,skinned,andcutintobite-sizedpieces2tablespoonscornoilmargarine1/4cuponion,minced1/2poundsmallfreshmushrooms3/4cupchickenbroth,eitherhomemadeorcanned1/2cupwhitewine1/2cup1%low-fatmilk1tablespooncornstarch1tablespoonwater1cupseedlessgrapesSaltandpeppertotaste
Preheatovento325°.Combineflour,salt,andpepperinabag,addchicken,andshake tocoat. Inaskillet,heatmargarineovermediumheat.Addchickenandsautéuntillightbrown.Spoonchickenintoacasserolewithslottedspoon.Addonion to skillet andcookover lowheatuntil onion is tender.Addmushroomsand cook for 3minutes. Spoonmixture over chicken.Add broth andwine toskilletandbringtoaboilovermediumheat.Addmilk,returntoboilingpoint,andsimmerovermedium-highheatfor5minutes.Blendcornstarchandwaterina small bowl, then stir into simmering sauce. Cook until thickened, stirringconstantly.Pourmixtureoverchicken.Covercasseroleandbakefor20minutes.Add grapes and bake for 10 minutes longer. Serve immediately. Makes 8servings.
Approx.perserving:211calories;6gramsoffat
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Herb-BakedChicken
1(3-pound)broiler-fryer,skinnedandcutup2teaspoonsfreshrosemaryor1teaspoondriedrosemaryPeppertotaste1/2cupunsweetenedpineapplejuice1/4teaspoonginger,ground5shallots,mincedPaprika
Preheatovento350°.Rubchickenwithrosemaryandpepper,thenarrangeina9-inchbakingdish.Combinepineapplejuiceandgingerinabowlandpouroverchicken. Sprinkle with shallots and paprika. Cover and bake for 30 minutes.Uncover andbake for anadditional25 to30minutesoruntil tender.Makes6servings.
Approx.perserving:325calories;7gramsoffat
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Chicken-AppleSauté
1tablespooncornoilorsaffloweroil1poundchickenbreasts,skinned,boned,andcutintostrips1cupcelery,diagonallysliced1mediumgreenbellpepper,cored,seeded,andslicedlengthwise1mediumonion,slicedlengthwise1GoldenDeliciousapple,coredandsliced1/2cupapplejuice1tablespoonwhitewinevinegar1tablespooncornstarch1teaspoonlightsoysauce
Heatoilovermediumheatinawokornonstickskillet.Addchickenandsautéovermedium-highheatuntilcookedthrough,thenremovechicken.Addcelery,greenpepper,onion,andappleandstir-fry for1minute.Combineapple juice,vinegar, cornstarch, andsoysauce ina smallbowl, thenadd tochicken.Cookuntilthickened,stirringconstantly.Makes4servings.
Approx.perserving:238calories;7gramsoffat
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ChickenPicatta
8chickenbreasthalves,skinnedandboned1/2cupall-purposeflourSaltandpeppertotastePaprikatotaste2tablespoonscornoilmargarine1tablespoonoliveoil2to4tablespoonsdryMadeiraorSherry3tablespoonsfreshlemonjuice3to4tablespoonscapers
With a meat mallet or heavy plate, flatten chicken breasts between sheets ofwaxed paper. Combine flour, salt, pepper, and paprika in a bowl, then coatchickenwithseasonedflour,shakingoffexcess.Meltmargarineandoliveoilinalargeskilletovermediumheat.Addchickenandsautéovermedium-highheatfor2to3minutesoneachside.Removechicken;drainonpapertowel.Totheskillet add Madeira, stirring to deglaze. Add lemon juice. Cook until heatedthrough. Add chicken and heat to serving temperature. Arrange chicken on aheatedservingplate.Garnishwithcapers.Makes8servings.
Approx.perserving:293calories;10gramsoffat
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PaprikaChicken
1-1/2tablespoonscornoilorsaffloweroil2wholechickenbreasts,skinned,boned,andcutinto1-1/2-inchpieces1cupfreshmushrooms,sliced1/2cuponion,chopped1/2cupchickenbroth,eitherhomemadeorcanned1tablespoonpaprika1teaspoonfreshdillor1/2teaspoondrieddillweed1/4teaspoonpepper2-1/2cupsuncookedeggnoodles2tablespoonscoldwater2tablespoonscornstarch1cuplow-fatplainyogurt
Heat oil over medium heat in a large skillet. Add chicken, mushrooms, andonionandsautéovermedium-highheatuntiltender.Addbroth,paprika,dill,andpepper.Cover,reduceheat,andsimmerfor10minutesoruntilchickenistender.Cooknoodlesaccordingtopackagedirectionsusingunsaltedwater,thendrain.Blendwaterandcornstarchinasmallbowl,thenstirintochickenmixture.Cookfor1minute, stirringconstantly.Remove fromheat.Stir inyogurt.Serveovernoodles.Makes4servings.
Approx.perserving.486calories;10gramsoffat
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TedDanson
There’smore to versatile actor TedDanson’s career than just his well-knownEmmyandGoldenGlobeAwardwinningportrayalofCheers bar owner SamMalone.Ted’scareerincludesplentyofdramaandfilmroles,inadditiontohistelevisionwork.MoviegoershaveenjoyedTedinThreeMenandaBabyandits sequel. Other notable movie roles includeMumford, Cousins, Made inAmerica, andSaving PrivateRyan. His television work includes the sitcomInk,inwhichhestarredoppositehiswifeMarySteenburgen,andBecker.
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Tex/MexChickenFajitas
1-1/2poundschickenbreasts,skinnedandboned1cuponion,thinlysliced2cupsgreenandredbellpeppers,cored,seeded,andsliced1/4cuppicantesauce2cupsfreshtomatoes,cubedDashofsaltPinchofpepper8largeflourtortillas1/2cupfat-freesourcream1/2cupguacamole
Spraybottomofanonstickskilletwithvegetablecookingspray.Addonionsandgreenandredpeppersandsautéovermedium-highheatuntilsoft.Cutchickenbreastsintothinstripsandaddtoskillet,alongwith1cupoftomatoes,picantesauce, andblackpepper.Sautéuntil chicken is cooked, stirring frequently.Setmixtureaside.Heattortillasbetweendamppapertowelsinamicrowaveonhighfor 1 minute. Spread mixture into warm tortillas and top with cheese, sourcream,guacamole,andfreshtomatoesfromremaining1cup.Roll tortillasandserve.Makes8servings.
Approx.perserving:275calories;6gramsoffat
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ChickenScaloppine
2tablespoonscornoilmargarine1poundbonelesschickenbreasts,cutintothinslices1/4cupdrywhitewine2tablespoonschickenbroth,eitherhomemadeorcanned1tablespoonfreshlemonjuice2teaspoonscapers2cupsbrownrice,cooked
Melt margarine in a skillet over medium heat. Add chicken and sauté overmedium-highheatfor1minuteoneachside.Removechickenandkeepwarm.Addwine,broth, and lemon juice to skillet.Bring toaboilovermediumheatand cook for 3 minutes, stirring to deglaze skillet. Add capers and chicken,turningchicken tocoatwith sauce.Reduceheat and simmer for5minutes,oruntilchickeniscooked.Serveoverrice.Makes4servings.
Approx.perserving:320calories;9gramsoffat
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ChickenwithPastaandSnowPeas
1poundtomatorotelle(corkscrewpasta)1chicken,skinned,boned,andboiled,poached,orbaked4ouncessnowpeas1bunchgreenonions,finelychopped1slice(1inch)freshgingerroot,grated1/4to1/2cupredwinevinegar3tablespoonsextravirginoliveoilSaltandpeppertotaste
Cookrotelleusingpackagedirectionsfor8minutesoruntilaldente.Rinsewithcold water, then drain. Shred chicken. In a saucepan over medium-high heat,blanch snowpeas in a small amount of boilingwater. Place snowpeas into abowl of ice water, then drain. Combine rotelle, chicken, snow peas, greenonions,andgingerrootinbowl.Combinevinegar,oliveoil,salt,andpepperinaseparate small bowl and mix well. Pour over rotelle mixture, mixing gently.Garnishwithadditionalsnowpeas.Makes4to6servings.
Approx.perserving:565calories;15gramsoffat
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CrispyHerbedChicken
6chickenpieces,about2pounds,skinnedandboned1/2cupall-purposeflour4teaspoonsfreshbasilor2teaspoonsdriedbasil4teaspoonsfreshthymeor2teaspoonsdriedthyme2teaspoonssalt(optional)2teaspoonsfreshoreganoor1teaspoondriedoregano2teaspoonsfreshtarragonor1teaspoondriedtarragon1teaspoonpaprika1/2teaspoonpepper1/3cupwarmwater
Preheat oven to 375°. Place chicken in a single layer into a lightly greasedshallow roasting pan. Combine flour, basil, thyme, salt, oregano, tarragon,paprika,andpepperinasmalljar.Coverandshakewell.Sprinkle2tablespoonsof the herb-seasoned flour mixture on top of chicken. Store remaining herb-seasonedflourincoveredjaratroomtemperature.Pourwarmwaterdownsideofpan.Donotpourdirectlyonthechicken.Bakefor40to50minutesoruntiltender,bastingwithpanjuicesoccasionally.Makes6servings.
Approx.perserving:257calories;5gramsoffat
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GlazedCornishHens
2Cornishgamehens,cutinhalfandskinned1/3cuplightcornsyrup1/4cuppreparedmustard2teaspoonscurrypowder1clovegarlic,minced
Preheat oven to 350°.WashCornish hens, pat dry, and place onto a rack in aroastingpan.Combinecornsyrup,mustard,currypowder,andgarlicinasmallbowlandmixwell.BrushCornishhenswithcornsyrupmixture.Bakefor1-1/2hours,bastingoccasionally.Makes2to4servings.
Approx.perserving:461calories;9gramsoffat
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CornishGameHenswithSpicyRice
2Cornishgamehens2tablespoonsoliveoil1/2cuppaprika4tablespoonscrushed,driedoregano4teaspoonschilipowder2teaspoonsdrymustard2smallboxesofraisins,chopped6driedapricothalves,chopped1-1/3cupswhiterice,uncooked214-1/2-ouncecansfat-freechickenbroth
Preheat oven to 350°. Rub oil over the outside of the hens. In a small bowl,combinethepaprika,oregano,chilipowder,mustard,raisins,apricots,rice,andbroth.Placeeachheninthemiddleofapieceof1-1/2-footsquarepieceoffoil.Fold up the top and sides but do not close the packet. Add half of the ricemixturetoeachpacket,spooningthericearoundthebottomofeachhen.Foldalledges of the packets tightly so the liquid and steam will not escape.Alternatively, add the hens and rice mixture to commercially available ovenbags,suchasReynoldsbrandovenbags.Closethecookingbagswithtwistties.Snipthreeorfourtinyholesinthetopofeachbag(thiswillkeepsteaminthebagsbutpreventthebagsfrompopping).Placethefoilpacketsorovenbagsinalargecasseroledish.Bakefor45minutes.Makes4servings.
Approx.perserving:317calories;13gramsoffat
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RossBrowner
As the oldest of eight children,RossBrowner is part of a notable family thatincludesfourbrotherswhoplayedintheNFL.Ross,Jimmie,Joey,andKeith’sworkonthefootballfieldearnedtheirmotherthefirstandonlyNFLMotheroftheYearawardin1987.RossisaHeismanTrophywinnerfromNotreDame.Asafirst-rounddraftpickfortheCincinnatiBengals,hewentontobepartofthecelebratedAFCChampionshipTeamatthe1981SuperBowl.RosswasinductedintotheGatorbowlHallofFameonNewYear’sDay1999.
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TurkeyPolynesian
1tablespooncornstarch2teaspoonswater1teaspoonlightsoysauce1teaspoonsalt(optional)1to1-1/2poundsuncookedturkeybreast,skinned,boned,andcubed1cuponion,sliced1-1/2tablespoonscornoilorsaffloweroil,divided1cupcelery,diagonallysliced18-ouncecanwaterchestnuts,drainedandsliced1cupjuice-packpineapplechunksortidbits1/4cuppineapplejuiceHotcookedrice
Combine cornstarch,water, soy sauce, and salt in a small bowl andmixwell.Coatturkeycubeswithcornstarchmixture.Inaskilletovermedium-highheat,sautéonionin1/2oftablespoonoil.Cookfor2minutes.Addceleryandwaterchestnutsandsauté2minutes.Removevegetablesfromskillet.Addremaining1tablespoon of oil and turkey to skillet and sauté until brown. Add sautéedvegetables, pineapple, and juice. Simmer for 10minutes. Servewith hot rice.Makes6servings.
Approx.perserving:188calories;4gramsoffat
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TurkeyBreastwithLemonandCauliflower
1cupuncookedbrownrice2cupschickenorturkeybroth,eitherhomemadeorcanned1-1/2poundsturkeybreast,skinned,boned,andcutintobite-sizedpieces1largeheadcauliflower,brokenintoflorets2tablespoonscornoilmargarine1/4cupunbleachedflour2cups1%low-fatmilk1/4cupfreshlemonjuice1teaspoonfreshthymeor1/2teaspoondriedthyme1/2teaspoonsalt(optional)1/2teaspoonpepper1cupfreshparsley,chopped
Cookriceaccordingtopackagedirectionsandkeepwarm.Bringbrothtoaboilinamediumsaucepanovermediumheat.Addturkeytobrothandsimmerfor5minutesoruntilheatedthrough,thendrain.Heat2bakingdishesinawarmovenandplaceturkeyintoonedishtokeepwarm.Inasaucepan,steamcauliflowerinasmallamountofwater for5 to10minutesoruntil tender.Place intosecondheatedbakingdish tokeepwarm.Meltmargarine in amediumsaucepanovermediumheat.Blend in flour and cook until golden brown, stirring constantly.Stir in milk gradually and cook over medium heat until thickened, stirringconstantly. Whisk in lemon juice, thyme, salt, and pepper, then add turkey.Spoonriceontocenterofaservingplatter,thenarrangecaulifloweraroundrice.Spoon turkey mixture over rice, drizzling a small amount of sauce overcauliflower. Sprinkle with parsley. Pour remaining sauce into a small servingdish.Servewithturkey.Makes6servings.
Approx.perserving:411calories;7gramsoffat
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RheaPerlman
Before she broke into acting, Rhea Perlman held a variety of jobs includingwaitressatNewYork’sfamedRainbowRoom.She’sbestknownforherroleasthescrappywaitressCarlaonthelong-runningsitcomCheers,whichearnedherfourEmmys.Rheahas also starred in the television showsKateBrasher andPearl,inwhichshewastheshow’sexecutiveproducer.Hercareeralsoincludesmovie roles inMatilda, Sunset Park, Final Analysis, andLove in Venice.Rhea ismarried to actorDannyDiVito, and theyhavebeen involved inmanyprojectstogether.
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Rhea’sFavoriteTurkeyBurgers
2poundsgroundturkeybreast1/3cupketchup2tablespoonsWorcestershiresauce1/2cupItalian-stylebreadcrumbs2teaspoonsgarlicpowderSaltandpeppertotaste
Mixallingredientstogetherwellandformintoeightroundpatties.Grillpattiesoverhotcoals,turningonce–approximately12to15minutes,untilthepattiesarenolongerpink.Makes8servings.
Approx.perserving:159calories;1.4gramsoffat
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TangyTurkeyMeatloaf
1poundgroundturkeybreast1cupcookedrice1smallonion,finelychopped1egg1/3cupketchup1/4cuppineapple,chopped2tablespoonsbrownsugar
Preheatovento350°.Inabowlcombinetheturkeybreast,rice,onion,andegg.Mix well and place in a small loaf pan. Bake at 350° for approximately 30minutes. In a small bowl combine ketchup, pineapple, and brown sugar. Pourovermeatloafandcontinuetocookforanadditional30minutesoruntilmeatiscookedthrough.Makes6servings.
Approx.perserving:200calories;7gramsoffat
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Seafood
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LemonBarbecuedShrimp
2-1/2poundslargefreshshrimp,peeledanddeveined1/2cupfreshlemonjuice1/3cupreduced-calorieItaliansaladdressing1/4cupwater1/4cuplightsoysauce3tablespoonsfreshparsley,minced3tablespoonsonion,minced1clovegarlic,crushed1/2teaspoonpepper,freshlyground
Arrange shrimp in a large shallowdish.Combine lemon juice, salad dressing,water, soy sauce,parsley,onion,garlic, andpepper ina jar, thencover tightly.Shakejarvigorously.Pourmixtureovershrimp,cover,andmarinatefor4hours.Drain,reservingmarinade.Threadshrimpontoskewers.Preheatbroilerorgrill.Arrangeskewersonbroilerpanorgrillandcook5to6inchesfrommediumheatsource for 3 to 4 minutes on each side, basting frequently with reservedmarinade.Makes6servings.
Approx.perserving:176calories;3gramsoffat
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ShrimpDijon
2poundsfreshmediumshrimp2tablespoonscornoilmargarine1/2cupdrywhitewine2tablespoonsfreshlemonjuice1tablespoonfreshparsley,minced1teaspoongarlic,minced1/2teaspoonDijonmustard1/4teaspoonsalt(optional)HotcookedbrownriceParmesancheese,freshlygratedFreshparsleyforgarnish
Peel and devein shrimp, then pat dry with paper towels.Melt margarine in aheavyskilletover lowheat.Addshrimpandsauté for5minutesoruntilpink.Warmabakingdishinoven,thenplaceshrimpindishtokeepwarm.Addwine,lemonjuice,parsley,garlic,mustard,andsalttoskilletandcookfor3minutes.Placeshrimpintoskilletandheatjusttoservingtemperature.Donotovercook.Serveoverbrownrice.GarnishwithParmesancheeseandfreshparsley.Makes4to6servings.
Approx.perserving:227calories;6gramsoffat
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HankAaron
Fansofbaseballwill rememberwhere theywereonApril 8, 1974– thenightAtlantaBraves’HankAaronbrokeBabeRuth’shome run recordwithnumber715.Hankstillholdsmoremajorleaguebattingrecordsthananyotherplayerinthe game’s history, including most home runs lifetime – 755, and most runsbatted in lifetime–2,297.Hewas inducted into theBaseballHall ofFame in1982.Today,HankservesasSeniorVicePresidentofAtlantaNationalLeagueBaseballClubandwithhiswifeBillye,heisfounderoftheHankAaronChasingtheDreamFoundation.
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LemonGarlicBroiledShrimp
2poundsmediumshrimp,peeledanddeveined1-1/2tablespoonscornoilmargarine2clovesgarlic,halved3tablespoonsfreshlemonjuice1tablespoonWorcestershiresauce1/2teaspoonsalt(optional)3dropshotpeppersauceCoarselygroundpeppertotaste3tablespoonsfreshparsley,chopped
Arrangeshrimpinasinglelayerina10x15-inchbakingpan.Meltmargarineina small saucepan over low heat. Add garlic and sauté for several minutes.Remove and discard garlic. Add lemon juice, Worcestershire sauce, salt, hotpepper sauce, and pepper and mix well. Pour mixture over shrimp. Preheatbroiler. Broil 4 inches from heat source for 8 to 10 minutes, basting once.Sprinklewithparsley.Makes6servings.
Approx.perserving:206calories;5gramsoffat
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ShrimpCacciatore
2poundsfreshshrimp,peeledanddeveined1tablespoonoliveoil1/2cuponion,minced1/2cupgreenpepper,chopped2clovesgarlic,minced120-ouncecantomatoes18-ouncecantomatosauce1/2cupredwine1/2teaspoonsalt(optional)1/2teaspoonallspice1/2teaspoonfreshthymeor1/4teaspoondriedthyme1/4teaspoonblackpepper1bayleaf,crumbledDashofcayennepepper
Ina largesaucepan,combineshrimpandboilingwater tocover.Simmerfor3minutesoruntilshrimpturnpink,thendrain.Heatoliveoilovermediumheatinaskillet.Addonion,greenpepper,andgarlicandsautéuntilonionistender.Addtomatoes, tomatosauce,wine,salt,allspice, thyme,blackpepper,bayleaf,andcayennepepper,andmixwell.Simmerfor20minutes.Addshrimpandheattoservingtemperature.Makes6servings.
Approx.perserving:250calories;4gramsoffat
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ChineseShrimp
1pounduncookedshrimp,peeledanddeveined1tablespooncornoil1smallonion,chopped4clovesgarlic,minced1teaspoonfreshgingerroot,grated1cupfreshorfrozenpeas6Chinese dried blackmushrooms, soaked for 30minutes and sliced, or freshmushrooms,sliced
1/2cupchickenbroth,eitherhomemadeorcanned2tablespoonslightsoysauce2tablespoonswater1tablespooncornstarch
Heatoilinawokoverhighheat.Addonion,garlic,andgingerrootandstir-fryfor 2 minutes. Add peas and mushrooms and continue to stir-fry for 5 moreminutes. Add shrimp and stir-fry until shrimp turn pink. Combine broth, soysauce,water,andcornstarchinasmallbowl.Addtowokandcookuntilsaucecomestoaboilandthickens,stirringconstantly.Serveimmediately.Makes4to6servings.
Approx.perserving:202calories;5gramsoffat
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LynVaughn
LynVaughnisaformerCNNHeadlineNewsanchor,workingon-airforCNNforover13years.ShebeganhercareerontheradioinNewYorkandworkedinradioandtelevisioninBostonbeforemovingtoAtlantaasalocalnewsanchor.Lyn was twice named Outstanding TV Newsjournalist of the Year by theNationalAssociationofMediaWomen.Lyn is alsobusyon the lecture circuitandespeciallyenjoysaddressingstudentgroups. In1995shehadanacademicscholarshipnamedinherhonoratCollegeofSt.RoseinAlbany,NY.
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ShrimpCreole
1cuponion,chopped1cupgreenbellpepper,cored,seeded,andchopped1cupcelery,chopped1/4cupbutteroroliveoil2clovesofgarlic,finelyminced1/4cupall-purposeflour1teaspoonsaltPeppertotaste1bayleaf2cupscannedtomatoeswithliquid,diced1-1/2poundsshrimp,cleanedanddeveinedHotcookedrice
Inasaucepanovermediumheat,sautéonion,greenpepper,celery,andgarlicinbutteroroiluntiltender.Blendinflourandstiruntilbrowned.Addsalt,pepper,andbayleaf.Stirintomatoesandliquiduntilthick.Lowerheat,addshrimp,andsimmerhalf-coveredfor10minutesuntilshrimparedone,butnotovercooked.Servewithrice.Makes6to8servings.
Approx.perserving:443calories;9gramsfat
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FreshSoleFillets
1tablespooncornoilmargarine,1poundsolefillets2freshnectarines,pittedandthinlysliced2tablespoonsfreshlemonjuice2tablespoonsfreshparsley
Melt margarine in a large skillet over medium heat. Cook fillets for 2 to 3minutesoneachsideoruntilbrown.Removefilletsandplaceonawarmplatter.Addnectarinesandlemonjuicetoskilletandheattoservingtemperature.Spoonoverfillets.Sprinklewithparsley.Makes2to3servings.
Approx.perserving:241calories;8gramsoffat
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FilletofSolewithDillSauce
4solefillets(4ounceseach)1smallzucchini,julienned1mediumcarrot,julienned2greenonions1/2teaspoonsalt(optional)1cupwater2teaspoonscornstarch1/4cuplow-fatplainyogurt1/2teaspoonfreshdillor1/4teaspoondrieddillweedNonfatcookingspray
Preheat oven to 400°. Arrange sole in a shallow baking dish that has beensprayedwithnonfatcookingsprayandbakefor10minutesoruntil fishflakeseasily.Cut vegetables into strips. Spray a large skilletwith vegetable cookingspray. Add vegetables and salt, then stir-fry over medium-high heat for 2minutes.Addwater,cover,andsimmerfor5minutes.Removevegetableswithaslottedspoon.Inasmallbowl,dissolvecornstarchin1tablespoonofcoldwater.Stir into skillet juices. Cook until thickened, stirring constantly. Blend yogurtanddillinasmallbowl.Layerhalftheyogurtmixture,soleandvegetablesontoa serving platter. Blend remaining yogurt mixture into fish pan juices. Pourmixtureintoasauceboatandserveoverfillets.Makes4servings.
Approx.perserving:107calories;2gramsoffat
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SolewithFreshTomatoSauce
64-ouncesolefillets1teaspooncornoilmargarine3tablespoonsshallots,minced3tomatoes,peeledandchoppedor2cupscannedtomatoes4freshbasilleavesSaltandpeppertotasteNonfatcookingspray
Heatmargarine inaheavysaucepanovermediumheat.Addshallotsandcookfor2minutes.Addtomatoes,bringtoaboil,thenaddbasil,andsaltandpepper.Simmerfor10minutesoruntilthickened.Preheatovento500°.Poursauceintoablenderandprocessuntilsmooth,thenstrain.Keepsaucewarm.Lightlybrusha baking sheet with oil. Arrange fillets in a single layer on baking sheet andsprinklewithsaltandpepper.Placebakingsheetontolowestovenrackandbakefor2to3minutes,orjustuntilfishisopaqueandflakeseasily.Heataservingplate in awarmoven, then spoon sauceonhot plate.Arrange fillets in sauce.Makes6servings.
Approx.perserving:140calories;2gramsoffat
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SolewithTomatoes
1tablespooncornoilmargarine1-1/2cupsfreshmushrooms,thicklysliced1clovegarlic,minced3tomatoes,seededandcutintochunks1teaspoonfreshbasilor1/2teaspoondriedbasil2pinchesoffreshthymeor1pinchofdriedthyme1poundsolefillets114-ouncecanartichokehearts,drainedandhalvedSaltandpeppertotaste
Sauté mushrooms in melted margarine over medium-high heat. Add garlic,tomatoes, basil, and thyme and turn down heat. Add artichokes and sole andsimmer covered for 3minutes.Remove cover and cook 5minutesmore.Addseasoningsandserve.Makes4servings.
Approx.perserving:197calories;4gramsoffat
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LemonSoleFillets
1poundsolefillets2tablespoonsbutter,melted2tablespoonsfreshparsley,chopped1tablespoonlemonjuiceSaltandpeppertotasteNonfatcookingspray
Preheat oven to 450°.Place fillets in a single layer into a lightly-oiledbakingdish.Seasonwithsaltandpepper.Combinebutter,parsley,andlemonjuiceinasmallbowlanddrizzleoverfish.Bakeuncovereduntilfishisopaqueandflakeseasily.Makes4servings.
Approx.perserving:155calories;7gramsoffat
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SwordfishSteaksinLime-SoyMarinade
6swordfishsteaks(5-1/3ounceseach)2tablespoonsfreshlimejuice2tablespoonsscallion,minced1-1/2tablespoonslightsoysauce1tablespooncornoilorsaffloweroil1-1/2teaspoonsDijonmustard1teaspoonlimerind,grated1clovegarlic,peeledandminced1/4teaspoonpepper,freshlyground1scallion,cutintojuliennestripsLimerind(zest),cutintojuliennestrips
Place swordfish steaks into a glass dish. In a small bowl, combine next 8ingredientsandmixwell.Pourmixtureover swordfish.Coverandmarinate inrefrigerator for 2 to 4 hours. Preheat broiler or grill. Place swordfish onto abroilerpanorgrillandcookfor4to5minutesoneachsideoruntilfishflakeseasily.Servewithpanjuicesorheatedmarinade.Garnishwithscallionsandlimezest.Makes6servings.
Approx.perserving:273calories;11gramsoffat
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BakedSalmonwithCarrot-ZucchiniStuffing
44-ouncesalmonsteaks1tablespooncornoilmargarine1smallonion,finelychopped3cupszucchini,shredded1cupcarrot,shredded1/4cupparsley,minced1 to2 tablespoons freshbasilor tarragon,minced,or1/2 to1 teaspoondriedbasilortarragon
1teaspoonfreshlimejuiceSaltandpeppertotaste
Preheatovento350°.Meltmargarineinaskilletovermediumheat.Addonionand sauté until tender.Add zucchini, carrot, parsley, and basil,mixing lightly.Place vegetablemixture into a lightly greased 10 x 10-inch baking dish.Coatsalmon steaks with lime juice. Arrange over vegetable mixture, then sprinklewithsaltandpepper.Coverandbakefor30minutes.Uncoverandbakefor10minuteslongeroruntilfishflakeseasily.Makes4servings.
Approx.perserving:241calories;9gramsoffat
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SeafoodCasserole
1mediumgreenbellpepper,chopped1mediumonion,chopped1cupcelery,chopped1/2poundfreshcrabmeat1/2poundfreshshrimp,cooked1/8teaspoonpepper1teaspoonWorcestershiresauce1cupfat-freemayonnaise1cupbreadcrumbsDashofpaprikaNonfatcookingspray
Preheatovento350°.Combinegreenpepper,onion,celery,crabmeat,shrimp,pepper,Worcestershire sauce, and mayonnaise in a large bowl and mix well.Spraya3-quartcasseroledishwithnonfatcookingsprayandspooninmixture.Spreadbreadcrumbsover top,sprinklewithpaprika,andbakefor30minutes.Makes4servings.
Approx.perserving:282calories;3gramsoffat
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GrecianFish
4bonelessfishfillets(snapper,grouper,catfish,etc.)1largeonion,finelychopped2mediumtomatoes,finelychopped1bellpepper,sliced1smallcanmushrooms,chopped2tablespoonsmargarine,meltedSaltandpeppertotaste4ouncesmozzarellacheese,shredded4ouncesreduced-fatsharpcheddarcheese,shredded
Preheatovento350°.Washfillets,patdry,andplaceonabakingdish.Saltandpepper lightly, then place onion, tomatoes, pepper, andmushrooms on top offillets.Pourmeltedmargarineoverfilletsandbakefor10minutes,thenbroilfor5minutes.Remove fillets fromoven, sprinkle cheeses over top, and return tobroilertomeltcheese.Serveimmediately.Makes4servings.
Approx.perserving:425calories;16gramsoffat
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SeafoodAuGratin
1poundwhitelumpcrabmeat1poundshrimp,peeled1poundcrawfish,peeled1/4cupmargarine1cupcelery,chopped1cupgreenonion,chopped2canslow-fatcreamofmushroomsoup1cupItalianbreadcrumbs6ouncesreduced-fatsharpcheddarcheese,grated4ouncesRomanocheese,grated2tablespoonsWorcestershiresauceSaltandpeppertotaste
Inalargepot,boilshrimpandcrawfishovermedium-highheat,thendrainandpeel. Melt margarine in a large saucepan over medium heat. Add celery andonionsandsautéuntilsoft.AddcheddarandRomanocheesesslowly,thenaddmushroomsoupandbreadcrumbs.Ifmixtureistoothick,add1/2cupofwateror fat-freemilk.Fold in seafood,Worcestershire sauce, and salt andpepper totaste.Foracreamiertexture,add1/2cupoflow-fatsourcream.Preheatovento400°.Pourmixture intobakingdishandbake for30minutes.Makes12 to15servings.
Approx.perserving:210calories;8gramsoffat
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JohnRatzenberger
BestknownforportrayingCliffonCheers, JohnRatzenberger’sactivitiesandinterests take him far beyond acting. As president of his own productioncompany, Fiddlers Bay Entertainment, John is involved in the creation,development, acquisition, and production of a variety of projects. He’s beenfeaturedinmovies,OneNightStandandUnderPressureandasavoiceoverinthe animated movies A Bug’s Life and Toy Story. John is also anenvironmentalist, founding Eco-Pac Industries in 1989, which createsenvironmentallysafeproducts.
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ShrimpPierre
3clovesgarlic,finelychopped1mediumonion,finelychopped1/4cupparsley,chopped1teaspoonfreshbasilor1/2teaspoondriedbasil1teaspoondrymustard1teaspoonsalt1/2cupoliveoilorpeanutoilJuiceof1lemon2poundsjumboshrimp,peeledanddeveined
Combinegarlic,onion,parsley,basil,drymustard,salt,oil,andlemonjuiceinalarge bowl, mixing well. Add shrimp and marinate at room temperature forseveralhours.Preheatbroilerorgrill.Broilshrimpinovenorovercharcoalfor4-5minutes,turningonce.Makes6to8servings.
Approx.perserving:142calories;5gramsoffat
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PoachedSnapper
1(1-1/2-pound)redsnapper,dressedandwithheadintact11/4cupsChablisorotherdrywhitewine1/2to1cupwater1lemon,sliced6sprigsfreshparsley1/2teaspoonsalt(optional)4peppercorns2bayleaves
Combinewine,water,lemonslices,parsley,salt,peppercorns,andbayleavesinafishpoacherorlargeskillet.Bringtoaboilovermedium-highheat,thenaddsnapper. Cover, reduce heat, and simmer for 20 minutes or until fish flakeseasily. Remove snapper carefully and place on a serving plate. Garnish withadditionallemonslices.Makes3servings.
Approx.perserving:158calories;2gramsoffat
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RedSnapperinFoil
88-ounceredsnapperfillets,skinsremoved2tablespoonscornoilmargarine,melted3tomatoes,peeled,seeded,andcutinto1/2-inchcubes8largefreshmushrooms,sliced3/4teaspoonsalt(optional)1/2teaspoonfreshlygroundpepper2leeks,whiteandtendergreenpartonly,cutinto2-inchjuliennestrips3/4cupfreshparsleyleaves,looselypacked
Preheatovento450°.Cutheavy-dutyaluminumfoilintoeight18-inchsquares.Fold each square in half. Brush each square on 1 side of fold lightly withmargarine. Place some of the tomatoes andmushrooms onto eachmargarine-brushed area. Topwith 1 fillet. Season lightlywith salt and pepper, then addsome of the leeks and parsley. Fold foil half over to enclose filling, joiningedges.Foldedgesagaintosealpackettightly.Placepacketsontoabakingsheetandbakefor8minutes.Removeeachpacketwithalargespatulaandplaceonaplate.CarefullycutalargeXintopofeachpacketwithscissorsorasharpknife,then fold open. If fillets are over 1/2-inch thick, add threeminutes to bakingtime.Makes8servings.
Approx.perserving:268calories;5gramsoffat
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ScallopsFlorentine
1poundscallops,rinsedandtrimmed2clovesgarlic,pressedorminced1smallshallotorgreenonion,minced1teaspoonlemonrind(zest)Juicefrom1/2lemon1cupspinach,chopped1/4cupwhitewine1cupfat-freechickenbroth,eitherhomemadeorcannedSaltandpeppertotaste2cupsrice,cookedNonfatcookingspray
Sprayanonsticksautépanwithvegetablesprayandheatonhigh.Addscallopsandsautéfor1minuteoruntilslightlybrownoneachside.Removescallopsandsetaside.Spraypanandaddgarlic,onion,and lemonzest,andsautéover lowheat until soft. Raise heat to high and add spinach andwine. Add seasoning,broth,andlemonjuice.Addscallopsandsimmerfor1minutetoheatthrough.Serveovercookedrice.Makes4servings.
Approx.perserving:246calories;1gramoffat
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FishFilletsFlorentine
1-1/2tablespoonscornoilmargarine1-1/2tablespoonsall-purposeflour1/2teaspoonsalt(optional)1/8teaspoonpepper1cup1%low-fatmilk1/2cuplow-fatcheddarcheese210-ouncepackagesfrozenchoppedspinach,cookedanddrained2poundsfishfillets
Preheat oven to 375°.Melt margarine in a saucepan over medium heat. Addflour, salt, and pepper, blending well. Stir in milk gradually. Cook untilthickened, stirring constantly. Add cheese and cook over very low heat untilcheeseismelted,stirringconstantly.Spreadalayerofspinachina9x13-inchbaking dish, cover with cheese sauce, then arrange fillets. Bake for 15 to 20minutesoruntilfishflakeseasily.Makes6servings.
Approx.perserving:254calories;8gramsoffat
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MicrowaveFishFillets
1poundfishfillets1cantomatoes,drainedandcoarselychoppedSaltandpeppertotaste1/4cupfreshparsley,chopped1/4cupfinefreshbreadcrumbs2tablespoonsgreenonionwithtop,minced1tablespooncornoilmargarine2clovesgarlic,minced
Spoonhalf the tomatoes into a largemicrowave-safe dish.Arrange fillets in asingle layer in prepared dish and sprinkle with salt and pepper. Cover withremaining tomatoes. Combine parsley, crumbs, green onion, margarine, andgarlic in a small bowl and mix well. Sprinkle mixture over tomatoes. CoverlooselyandmicrowaveonHighfor9to12minutesoruntilfishisopaque.Letstandfor3minutesbeforeserving.Makes4servings.
Approx.perserving:183calories;5gramsoffat
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GrilledMonkfish
1poundmonkfishfilletsormedallions,cleanedandtrimmedJuiceof1/2lemonand1/2lemoncutintothinwedgesSeafoodseasoningandpeppertotaste1tablespoonfreshdillNonfatcookingspray
In a small bowl, combine lemon, dill, seafood seasoning, and pepper,mixingwell.Pourovermonkfishandletmarinate.Spraygrillorbroilerwithvegetablecookingsprayandheat.Cookfor3 to5minutesdependingon thickness, thenturnandcookanadditional3 to5minutesuntildoneor fish turnscompletelyopaque.Donotovercook.Servewithlemonwedges.Makes3to4servings.
Approx.perserving:147calories;3gramsoffat
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EdBegleyJr.
EdBegley,Jr.creditshisAcademyAwardwinningfather,EdBegley,Sr.,fortheinspirationtobecomeanactor.ButwhiletheseniorBegleyiswidelyknownforplayingbigscreen“heavies,” theyoungerBegley isbestknownforhisEmmynominated performance as Dr. Victor Ehrlich on the long running series St.Elsewhere.Inadditiontotheseries,hehasappearedon7thHeaven,Roseanne,TheDrewCareyShow,andStarTrek.Onthebigscreen,hehasappearedinAddams Family Reunion, Batman Forever, Pagemaster, The AccidentalTourist,andSheDevil,amongothers.
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NewOrleansCatfish
1poundfarm-raisedcatfishfillets,cutintofourportionsDashofpepper2cupsbrownrice,cooked2tablespoonsonion,grated1/2teaspooncurrypowderLemonslices1tablespoonmargarineHotpeppersaucetotaste
Preheatovento350°.Greasea9x13-inchbakingdish.Arrangefilletsindishand sprinkle with pepper. In a bowl, combine rice, onion, and curry powder,mixing well. Spoon mixture over fillets. Top with lemon slices and dot withmargarine. Cover and bake for 25 to 35 minutes or until fish flakes easily,removing cover for last fewminutes to permit slight browning. Sprinklewithparsley.Servewithhotpeppersauce.Makes4servings.
Approx.perserving:255calories;5gramsoffat
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TeriyakiFlounder
2poundsflounderfillets1/4cupChablisorotherdrywhitewine2tablespoonsteriyakisauce1/2cupgreenonions,thinlysliced2teaspoonsfreshbasilor1teaspoondriedbasil
Arrange fillets in a shallow 2-quart glass baking dish.Mix wine and teriyakisauce in a small bowl, then pour over fillets. Sprinklewith green onions andbasil.Coverlooselywithplasticwrapandmicrowaveonhighfor8to9minutesor until fish flakes easily, turning dish 1/2 turn after 4 minutes. Makes 6servings.
Approx.perserving:153calories;1gramoffat
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FlounderCreole
1cupuncookedbrownrice1poundflounderorsolefillets1cuponion,chopped1cupgreenbellpepper,cored,seeded,andchopped1cuptomatoes,chopped1/4cupwhitewine1teaspoonfreshbasilor1/2teaspoondriedbasil1/2teaspoonsalt(optional)1/4teaspoonpepper
Cook brown rice according to package directions, starting 15 minutes beforepreparingflounder.Placefillets ina largepanwithacover.Placeonion,greenpepper, and tomatoes around fillets. Pourwine over fillets, then sprinklewithbasil,salt,andpepper.Coverandcookovermedium-lowheatfor10minutesoruntil fish flakes easily. Arrange fillets onto a serving platter and spoon ricearound fillets. Spoon vegetables and sauce over fillets and rice. Makes 4servings.
Approx.perserving:315calories;2gramsoffat
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Meats
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CubanBeefPot
1poundsirlointips,cutincubesFat-freecookingspray4clovesgarlic,finelychopped2onions,chopped2redpeppers,cored,seeded,andthinlysliced1/2teaspoongroundcumin1teaspoondriedoregano2bayleaves18-ouncecantomatosauce2tablespoonsredwinevinegar1/2cupsherry2tablespoonscapers6potatoes,peeledandcutinlargecubes1/4cupraisinsFreshlygroundpepper
Spraythebottomofalargesaucepanwithcookingspray.Sautéonions,garlic,andredpepperuntilsoft,stirringfrequently.Addmeatcubestopanandcontinueto cookuntil browned.Stir in cumin, oregano, andbay leaves and cook for 3moreminutes.Addtomatosauce,redwinevinegar,andsherry,andthenenoughwatertocoverthemeatandsimmerforapproximately1houronmediumheat.Add capers, potatoes, and raisins to the stew and continue to cook until thepotatoesaresoft.Removebayleavesbeforeserving.Makes8servings.
Approx.perserving:270calories;3.5gramsoffat
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SteveHarvey
ComedianSteveHarvey sayshedoesn’tmake jokes– just observations aboutlife,givena funny twistbyhis comedic talents. In addition toplaying the topcomedyclubsinthenation,StevehasstarredontelevisionintheSteveHarveyShow,hostedShowtimeattheApollo,andhadaspecialontheHBOComedyHour calledSteveHarvey:OneMan.Recently,Steve created theKingLoveCenter,namedinhonorofDr.MartinLutherKing,Jr.,asaplaceyoungpeoplecan go to learn about the importance of positive mental attitude, characterbuilding,andmakingdreamscometrue.
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SteakStir-Fry
1poundflanksteak,fattrimmed1/2cupwater1/4cuplightsoysauce1tablespooncornstarch1-1/2teaspoonsgranulatedsugar1mediumonion3stalkscelery,diagonallysliced1/2poundfreshmushrooms,sliced1/2cupwaterchestnuts,sliced1/2poundfreshsnowpeas3cupsrice,cookedNonfatcookingspray
Partiallyfreezesteak.Sliceacrossgraininto1/4x2-inchstrips,thensetaside.Combinewater,soysauce,cornstarch,andsugarinasmallbowl,thensetaside.Peel onion, slice1/4-inch thick, and cut each slice intoquarters and set aside.Sprayawokwithvegetablecookingsprayandheatovermedium-highheatfor2minutes. Add steak to wok and stir-fry for 3 minutes. Remove steak with aslottedspoonandsetaside.Addonion,celery,mushrooms,andwaterchestnutstowokandstir-fryfor2to3minutes.Addsteakandsnowpeas.Cover,reduceheat tomedium,andsimmer for2 to3minutes.Stir in soysaucemixtureandcook over medium-high heat until thickened and bubbly, stirring constantly.Serveoverrice.Makes6servings.
Approx.perserving:277calories;4gramsoffat
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Ginger-OrangeBeef
3poundsflanksteak1tablespooncornoilorsaffloweroil1/4cupfreshgingerroot,freshlygrated3cupscarrots,diagonallysliced3cupsredbellpeppers,cored,seeded,andchopped3cupsgreenbellpeppers,chopped2cupswaterchestnuts,sliced8ouncesfreshsnowpeas,trimmed2tablespoonsorangerind,grated1tablespooncinnamon1/3cuplightsoysauce1tablespooncornstarch2headsiceberglettuce,shredded
Slice steak into 1/4-inch thick strips. Heat oil in a large skillet or wok overmediumheat.Addginger rootandstir-fry for1minute.Addsteakandstir-fryfor3minutesoruntil steak is cooked through.Remove steakandkeepwarm.Add red and green peppers, water chestnuts, snow peas, orange rind, andcinnamon. Stirfry for 3minutes or until vegetables are tender-crisp, then addsteak. In a small bowl, mix soy sauce and cornstarch. Stir into steak andvegetable mixture and cook until thickened, stirring constantly. Place lettuceontoservingplateandspoonsteakmixtureontolettuce.Makes12servings.
Approx.perserving:235calories;7gramsoffat
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SavoryPepperSteak
1tablespooncornoilorsaffloweroil1poundroundsteak,cutintostrips3mediumtomatoes,peeled,seeded,andcored2greenbellpeppers,cored,seeded,andcutintostrips1cupfreshmushrooms,sliced1mediumonion,sliced2tablespoonslightsoysauce1teaspoonsalt(optional)1/2teaspoonginger1/2teaspoongranulatedsugar1/4teaspoonpepper2tablespoonsall-purposeflour3cupscookedrice
Heatoil ina largeskilletovermediumheat.Addsteakandsautéuntilbrown.Add tomatoes, green peppers, mushrooms, and onion. Stir in soy sauce, salt,ginger, sugar, andpepper.Cover and simmer for30minutes. In a small bowl,blendasmallamountofpanjuiceswithflour.Stirmixtureintoskilletandcookuntilthickened,stirringconstantly.Serveoverrice.Makes6servings.
Approx.perserving:330calories;9gramsoffat
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BeefwithBroccoli
1poundleanflanksteak,thinlyslicedNonfatcookingspray1/4cupgreenonions,sliced1poundfreshbroccoliflorets(about6cups)1/4cupwater
Sauce:3tablespoonsoystersauce1tablespoonsoysauce1tablespoonsherry1tablespoonwater2teaspoonssugar1teaspooncornstarch
Combine sauce ingredients and set aside. Spray large panwith cooking sprayand sautémeatoverhighheat for2minutes.Remove frompanand set aside.Addmorecookingsprayandaddonionandstir-fryfor1minutefurther.Stirinbroccoliandwaterandcover.Cookonhighheatfor3minutes.Returnsteaktopanandaddsaucemixture.Cookforanadditional3minutes.Serveover rice.Makes6servings.
Approx.perserving:190calories;8gramsoffat
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VenetianLiver
1tablespoonoliveoil1cuponion,thinlysliced1clovegarlic,minced1/4teaspoonfreshsageor1/8teaspoondriedsage1poundcalvesliver,slicedinto1/4-inchstrips1/2teaspoonsalt(optional)1/2teaspoonpepper1/4cupwhitewine1/4cupfreshparsley,chopped6cupsbrownrice,cooked
Heatoil inaheavyskilletovermediumheat.Addonion,garlic,andsage,andsautéfor5minutes.Removeonionwithaslottedspoon,thensetaside.Patliverslicesdrywithpapertowels,thensprinklewithsaltandpepper.Addlivertohotskilletandcookfor2to3minutesoruntilliverisnolongerred.Returnsautéedonion to skillet andmix lightly.Remove liver andonionwith a slotted spoon,then set aside. Addwine to skillet and boil for 2minutes, stirring to deglazeskillet. Return liver and onion to skillet, spoon sauce over liver, and heat toserving temperature. Sprinkle with parsley. Serve over brown rice. Makes 5servings.
Approx.perserving:446calories;7gramsoffat
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CreolePorkChops
6centercutporkchops,trimmed1smallonion,slicedJuiceof1lemon18-ouncecantomatosauce18-ouncecanstewedtomatoes1/2cupwaterOreganototaste3cupsrice,cooked
Brownporkchops ina largeskilletovermedium-highheat, thenremovefromskillet.Addonion and sauté until tender.Add tomato sauce, stewed tomatoes,water, andpork chops.Cover and simmer for 2hoursover lowheat.Sprinklelightlywithoreganoandsqueeze lemonjuiceovermixture.Coverandsimmeruntildone.Cookriceaccordingtopackagedirections.Serveoverrice.Makes6servings.
Approx.perserving:315calories;7gramsoffat
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LeeMajors
As the starofTVsTheSixMillionDollarMan,LeeMajorswowedviewersweekafterweekwithamazingfeats.Leealsostarredinfourotherhighlyratedtelevision shows, includingThe Fall Guy, OwenMarshall, TheMen fromShilo,andTheBigValley.Inadditiontoseriesroles,hehasstarredinanumberof made-for-TV movies and has been a guest star in a number of televisionshows,includingLonesomeDoveandWalkerTexasRanger.
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Lee’sLiverandOnions
1poundcalvesliver,sliced(1/4-1/2-inch)1/2poundturkeybacon2largeonions,slicedthinlySaltandpeppertotaste
Cook turkey bacon in heavy frying pan until done to taste.Add the liver andonions,browningtheliveruntildone.Becarefulnottoovercooktheliver.Liverisbestwhenit is lightlycooked.Serveliverandonionsonaplatter,garnishedwithbacon.Serves4.
Approx.perserving:306calories;12gramsoffat
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ChinesePorkandVegetables
1tablespooncornoilorsaffloweroil1poundleanbonelesspork,cutintothinstrips5stalkscelery,diagonallysliced4carrots,diagonallysliced1mediumonion,sliced1tablespoonfreshgingerroot,grated2clovesgarlic,minced1cuphotvegetablebroth,eitherhomemadeorcanned2tablespoonslightsoysauce1/4teaspoonfreshlygroundpepper1smallheadcabbage,about4cups2tablespoonscoldwater1tablespooncornstarchFreshlemonjuicetotasteSaltandfreshlygroundpeppertotaste2-1/2cupsrice,cooked
Heat oil in awok or large heavy skillet over high heat.Add pork and stir-fryuntilno longerpink.Addcelery,carrots,onion,ginger root,andgarlic.Stirfryuntilonionistender.Addbroth,soysauce,andpepper.Coverandsimmerfor5minutes.Shredcabbageandmeasure4cupspackedcabbage.Stirintowokandcookfor3to4minutesoruntilvegetablesaretender-crisp.Inasmallbowl,mixcold water and cornstarch. Stir into wok and cook until thickened, stirringconstantly.Addlemonjuice,salt,andpeppertotaste.Serveoverrice.Makes5servings.
Approx.perserving:486calories;14gramsoffat
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EdwinMoses
Olympic champion Edwin Moses is one of America’s most respected trackathletes both on and off the field. As a premier hurdler, Edwin collected 122straight victories from 1977 to 1987, including gold in the 1976 and 1984Olympic Games in the 400-meter hurdles. He has also worked to ensureadequate financial support for athletes in training, as well as fostering thedevelopment of drug-free sports. A trained physicist who graduated fromMorehouseCollege,heiscurrentlyafinancialconsultantinAtlanta.
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LambwithFineHerbs
Nonstickcookingspray16-ouncebonelessloinoflambSaltandpeppertotaste1tablespoondryshallots,chopped2sprigsfreshthyme,chopped1/2cupdryredwine1cupfat-freechickenbroth,homemadeorcanned1teaspoonDijonmustard
Sprayheavyskilletwithnonstickcookingsprayandaddlamb.Braisethelambfor10minutesuntilcooked.Removefromtheskilletandkeepwarm.Removefatfrompanandaddshallotsandthymesprigs.Addwine,broth,andmustard.Reduce the saucebya third.Slice the lamb.Spoon the sauceonto the servingdish;addlambslicesandgarnishwithfreshthyme.Makes4servings.
Approx.perserving:416calories;25gramsoffat
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PortugueseBeefRolls
1headcabbage2tablespoonsbeefbroth,eitherhomemadeorcanned1cupcarrots,grated1cuponion,chopped1poundleangroundbeef2cupsbrownrice1tablespoonfreshlemonjuice1teaspoonfreshoreganoor1/2teaspoondriedoregano1teaspoonfreshthymeor1/2teaspoondriedthyme1/2teaspoonsalt(optional)1/4teaspoonpepper128-ouncecantomatoes,drainedandcoarselychopped2cupsbeefbroth,eitherhomemadeorcanned
Preheat oven to 375°. Remove core from cabbage, leaving head intact. Placecabbagehead intoa largepanofboilingwater,cover loosely,andcookfor10minutes.Liftoutcarefully,thendrain.Remove16to20outerleavesandpatdry.Add2tablespoonsofbrothtoaskilletovermediumheat.Addcarrotsandonionandsautéovermedium-highheat for5minutes.Addgroundbeef, rice, lemonjuice,oregano,thyme,salt,andpepper.Cookfor10minutesoruntilgroundbeefisbrownandcrumbly, stirring frequently.Trim thickcenter ribs fromcabbageleavesandspoon3to4tablespoonsgroundroundmixtureontoeachleaf.Rollcabbage leaf to enclose filling, tucking in ends, then secure with thread ortoothpicks.Arrangecabbagerolls ina9x13-inchbakingpan. Inabowl,mixtomatoesand2cupsofbeefbroth, thenpourover rolls.Coverandbake for1hour.Uncoverandbakefor30minuteslonger,bastingfrequently.Ifrollsbegintobrown,coverwithfoil.(Forthickersauce,poursauceintosaucepanandbringtoaboilovermediumheat.Inasmallbowl,blend2tablespoonsofcornstarchin2 tablespoons of water. Stir mixture into sauce and cook until thickened,whiskingconstantly.)Makes8servings.
Approx.perserving:212calories;8gramsoffat
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BeefStuffedPeppers
1poundleangroundbeef1-1/2cupscookedbrownrice1egg2teaspoonsfreshoreganoor1teaspoondriedoregano1/2teaspoonsalt(optional)1/2teaspoonpepper8mediumgreenbellpeppers2cupsfreshtomatoes,chopped1cuptomatosauce1/2cuponion,finelychopped1tablespoonfreshlemonjuice
Preheatovento350°.Combinegroundbeef,rice,egg,carrots,oregano,salt,andpepper in a bowl andmixwell.Cut peppers intohalves lengthwise, removingmembraneandseed.Spoonmixtureintopeppershells.Placestuffedpeppersintoalargebakingdish.Donotcrowd.Combinetomatoes,tomatosauce,onion,andlemon juice inamediumbowlandmixwell.Spoonoverandaroundpeppers.Coverwithfoilandbakefor1hour.Serveimmediately.Makes8servings.
Approx.perserving:203calories;8gramsoffat
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SaladBurgersontheGrill
8ouncesextraleangroundbeef1cupspinach,finelychopped1cupgarbanzobeans,mashed1/4cupchoppedonion1eggSaltandpeppertotaste
Combine all ingredients in a bowl andmixuntil thoroughlyblended.Separatethemixtureintofourevenportionsandformintoroundpatties.Refrigerateforatleast one hour before grilling. Cook patties on grill until done throughout,turningonce.Makes4servings.
Approx.perserving:216calories;10gramsoffatApprox.perservingwithbun:345calories;13gramsoffat
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Pastas
Pasta dishes are a popular and healthy choice for the main course. Here is aquickguidetopastashapesandtypes.Ingeneral,thin,delicatepastas(capellini,thinspaghetti)callforlightsauces,whilethickerpastashapes(fettuccine,rotini)workbetterwithheaviersauces.Chunkysaucesmixwellwithpastawithridges,suchasmostaccioliorradiatore.
Alphabet–usuallyfoundinsoups,thesefunshapesareahitwithkids
Bucatini–long,hollowtubesusedincasserolesortossedwithsauce
Cannelloni–largesmoothtubesthatarestuffedwithcheeseormeatsandbaked
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Capellini – angel hair pasta; the thin delicate strands work best with lightersauces,orsoups,stir-fry,andevensalads
Conchiglie – these shells comes in several sizes and can be stuffed or tossedwithsauce
Ditalini–smalltubes;makeanicebaseforavarietyofdishes
Farfalle–bowtiepasta;perfectfora thickersauce,aswellassoupsandcoldsalads
Fettuccini–ribbonstrands;goodforheaviermeat,cheese,ortomatosauces
Fusilli–withashapelikedtwistedspaghetti,thislongspiralisgoodwithmostsauces,addedtosoupsandsalads,orbakedinacasserole
Gnocchi–“littledumplings”madefrompotatoorsemolinadough;boiledandservedwithsauce
Lasagna–wide, flatnoodlewitharufflededge;perfect forcasserolesusingavarietyofingredients
Linguine–flattenedpasta,similartofettuccini,butthinner;goodforanytypeofsauce,salads,andstir-frydishes
Macaroni–smalltubes;versatileenoughforanysauce,orbakedincasseroles
Manicotti – large tubes; great for stuffingwithmeats, cheese, vegetables, andtoppedwithyourfavoritesauces
Noodles–eggnoodles;usuallycomeinmediumandwidesizes;perfecthotorcold,bakedincasseroles,tossedinsalads,ortoppedwithavarietyofsauces
Orzo–grain-shapedpastamadefrombarley;workswellasasidedish,bakedincasseroles,ortoppedwithsauce
Penne–alsoknownasmostaccioli, this tubularpastaworkswellwithheavierandchunkysauces
Radiatore – ridged and ruffled, this small pasta adds an interesting touch to
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sauces,casseroles,soups,andsalads
Ravioli–littlesquaresofdoughfilledwithavarietyoffillings
Rigatoni–anotherridgedpasta,similartopennebutheavier;goeswellwithavarietyofsauces
Rotini–thetwisted,spiralshapeworkshotorcoldincasserolesandsalads,withmeat,cheese,andvegetables
Ruote –better knownaswagonwheels, these small shapes canbe added to avarietyofsoups,salads,andotherdishesforanewlook
Shells–jumboshellscanbestuffedandbaked,whilemediumshellscanbeusedinsaladsorinanupdatedversionofmacaroniandcheese
Spaghetti–thisfamiliarstandbyisatraditionalfavoriteandworkswithalmostanysauce
Stelline–tinylittlestarshapes–greatforchildren’ssoups
Tortellini-ringsofpastastuffedwithmeatorcheesefillings
Vermicelli–athinnerversionofspaghetti,butjustasversatilewhentoppedwithyourfavoritesauces
Ziti–anothertubularpasta,goodforchunky,meatsaucesorincasseroles
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BowtiePastaPortobello
2tablespoonsoliveoil2clovesgarlic,pressed3tomatoes,chopped2tablespoonschoppedfreshbasil1/4teaspoonsalt1/4teaspoonblackpepper2largePortobellomushrooms,sliced1tablespoonWorcestershiresauce116-ouncepackageoffarfallepasta1/4cupfreshParmesancheese,grated
Sauté garlic in olive oil in large skillet overmediumheat for 3minutes.Addtomatoes,basil, salt, andpepper.Toss inmushroomsandWorcestershire sauceand cook until mushrooms are soft. Prepare pasta according to packagedirections.Drain.Tosswithsauceandsprinklewithcheese.Makes6servings.
Approx.perserving:180calories;7gramsoffat
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StuffedShellswithBeefandTomatoSauce
18jumbopastashellsNonfatcookingspray1/2poundleangroundbeef1smallonion,choppedClovesofgarlictotaste,minced115-ouncecantomatosauce16-ouncecantomatopaste1-1/2teaspoonsfreshoreganoor3/4teaspoondriedoregano1/2teaspoonpepper1-1/2cupslow-fatcottagecheese3tablespoonsParmesancheese,grated1egg,beaten2tablespoonsfreshparsley,mincedDashofnutmeg
Preheat oven to 350°. Cook pasta shells according to package directions,omitting salt, then drain, and set aside. Spray a large skillet with vegetablecookingspray.Placeskilletovermediumheat,thenaddgroundbeef,onion,andgarlic. Cook until brown and crumbly, stirring frequently. Place mixture intocolander. Drain well then pat dry with paper towels. Wipe skillet with freshpaper towels. Place ground beef mixture into skillet and add tomato sauce,tomatopaste,oregano,andpepper,andmixwell.Bring toaboilovermediumheat.Reduceheat and simmer, uncovered, for15minutes. In amediumbowl,combine cottage cheese, Parmesan cheese, egg, parsley, and nutmeg, mixingwell.Stuff1roundedtablespoonofcottagecheesemixtureintoeachpastashell.Spoonsauceintoan8x12-inchbakingdishandarrangeshells.Coverandbakefor40minutes.Makes6servings.
Approx.perserving:325calories;10gramsoffat
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CheeseLasagna
12whole-wheatorwhitelasagnanoodles,divided1cuppart-skimricottacheese1cuplow-fatcottagecheese1/2cupfreshparsley,finelychopped2clovesgarlic,minced1/4teaspoonnutmegPeppertotaste4cupsMarinaraSauce,divided(seebelow)1/2poundpart-skimmozzarellacheese,grated,divided2tablespoonsParmesancheese,freshlygrated
Preheat oven to 375°. Cook lasagna noodles al dente according to packagedirections, then drain. Combine ricotta cheese, cottage cheese, parsley, garlic,nutmeg, and pepper in a small bowl andmixwell. Spread 1 cup ofMarinaraSauceina9x13-inchbakingdishandarrange4noodlesoversauce.Spooninhalfthecottagecheesemixture.Sprinklewithhalfthemozzarellacheese.Repeatlayerswith 4 noodles, remaining cottage cheesemixture, 1 cup of sauce, andremainingmozzarellacheese.Layerremaining4noodlesand1cupsauceontop.Sprinklewith Parmesan cheese.Cover and bake for 35minutes.Uncover andbakefor10minuteslonger.Letstandfor5to10minutesbeforeserving.Makes8servings.
Approx.perserving:350calories;13gramsoffat
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MarinaraSauce
1tablespoonoliveoil1/2cuponion,chopped2clovesgarlic,minced114-1/2-ouncecanItalian-styletomatoes115-ouncecantomatosauce16-ouncecantomatopaste1/2cupredwine1tablespoonfreshbasilor1-1/2teaspoonsdriedbasil1-1/2teaspoonsgranulatedsugar1bayleaf1/2teaspoonfreshoreganoor1/4teaspoondriedoregano1/4teaspoonsalt(optional)1/4teaspoonpepper
Heatoliveoilinalargesaucepanoverlowheat.Addonionandgarlicandsautéuntil transparent. In a blender, purée tomatoes with juice, then add to onionmixture.Addtomatosauce, tomatopaste,wine,basil,sugar,bayleaf,oregano,salt,andpepper,mixingwell.Simmer,uncovered,for1hour.Discardbayleaf.Servehotoverpasta.Makes5-1/2cups(1/2cupperserving).
Approx.perserving:55calories;2gramsoffat
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VegetableLasagna
16whole-wheatlasagnanoodles,cooked1/4cupoliveoil1largeonion,diced1mediumeggplant,peeledanddiced1/4poundfreshmushrooms,sliced3clovesfreshgarlic,pressed1poundfreshtomatoes,chopped8ouncestomatosauce2teaspoonsoregano1teaspoonbasil1/4teaspoonblackpepper2cupsfat-freericottacheese2cupslow-fatmozzarellacheese,shredded1/4cupfreshParmesancheese,grated
Preheat oven to350°.Heat oil in large skillet overmediumheat.Addonions,eggplant,mushrooms,andgarlicandcookfor15minutes.Addtomatoes,tomatosauce,oregano,basil,andblackpepper.Bringtoaboilandreduceheat.Coverandsimmerfor30minutes.Uncoverandcookuntilsauceisthick.Ina9x13-inchbakingdish,arrangelasagnalayersinthefollowingorder:sauce,noodles,ricottacheese,mozzarellacheese.Repeatlayerstwomoretimes.Covertopwithremaining cheese and sprinkle with Parmesan cheese. Bake uncovered for 45minutes.Cutintosquarestoserve.Makes10servings.
Approx.perserving:330calories;11gramsoffat
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Debbiemiller-Palmore
As an All-American basketball standout at Boston University, DebbieMiller-Palmoresetrecordsforpointsscored,rebounds,assists,andsteals.Afterhoningherskillsatthe1980Olympictrials,sheplayedprofessionallyandcoachedforseveral years overseas. When the American Basketball League was formed,Debbiebecamegeneralmanagerfor theAtlantaGlory,helpingtopromoteanddevelop thenew league. Inaddition,Debbie foundedanonprofitorganization,TopoftheKey,whichproducesandmanagessportseventsandteachesathletesbasketballskillsandsportsmanship.
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TurkeyLasagna
1poundgroundturkeybreast3/4cuponion,chopped1poundtomatoes,chopped26-ouncecanstomatopaste2cupswater1tablespoonparsley,chopped1teaspoongranulatedsugar1/4clovefreshgarlic,pressed1/2teaspoonpepper1/2teaspoonoregano6lasagnanoodles1poundlow-fatcottagecheese8ouncesmozzarellacheese,shredded1cupParmesancheese,grated
Lightlybrowngroundturkeybreastandonionsinalargepanovermediumheat.Add tomatoes, tomatopaste,water,parsley, sugar,garlic,pepper,andoregano.Simmeruncovered, for 30minutes, stirringoccasionally.Boilwater in a largepotovermedium-highheatandcooklasagnanoodlesusingpackagedirections,thendrain.Preheatovento350°.Spreadonecupofsauceina13x9x2-inchbakingdish.Alternatelayersofnoodles,sauce,cottagecheese,mozzarella,andParmesan.Bakefor40to50minutes,untillightlybrownedandbubbling.Allowtostandfor15minutesbeforeserving.Makes10to12servings.
Approx.perserving:247calories;9gramsoffat
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AngelHairVegetableMedley
112-ounceboxcapellinipasta1poundofzucchini,sliced6ouncesmushrooms,sliced6ouncessnowpeas,trimmed1clovefreshgarlic,pressed2cupstomatosauce2tablespoonsoliveoilSalttotaste1/4cupfreshlygratedParmesancheese
Heat oil in a large skillet. Stirfry all vegetables andgarlic for 5minutes.Addtomatosauceandsalt to taste.Cookon lowheat foranadditional10minutes.Cook capellini pasta according to box directions. Serve sauce over pasta andsprinklecheeseontop.Makes6servings.
Approx.perserving:190calories;7gramsoffat
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SpaghettiwithSpinachandMushrooms
1/2poundfreshmushrooms,trimmedandthinlysliced1tablespoonfreshlemonjuice1tablespooncornoilmargarine2tablespoonsMadeira2clovesgarlic,minced1cup1%low-fatmilk1/2teaspoonsalt(optional)1/4teaspoonpepper110-ouncepackagefrozenchoppedspinach,thawedanddrained1/2poundwhole-wheatorwhitespaghetti2tablespoonsParmesancheese,freshlygrated
Combinemushroomsandlemonjuiceinasmallbowl.Meltmargarineinalargeskillet over low heat. Add Madeira and garlic and cook for 3 minutes. Addmushroomsandcookfor5minutes.Addmilk,salt,andpepper.Bringtoaboilover medium heat, stirring constantly. Drain spinach well. Add spinach tomushroom mixture and simmer for 5 minutes. Remove from heat and keepwarm.Cook spaghetti al dente using package directions, then drain. Combinespinachmixtureandhotspaghettiinaservingdish,tossingwell.SprinklewithParmesancheese.Makes4servings.
Approx.perserving:257calories;5gramsoffat
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OrangeAsparagusZiti
1/2poundmostaccioli,ziti,orothermediumpastashape,uncooked2teaspoonsvegetableoil,divided12ouncesfrozensmallshrimp,thawed,peeled,anddeveined3mediumcarrots,cutdiagonallyandthinlysliced1bunchscallions,sliced1poundasparagus,cutdiagonallyinto2-inchlengths1cupfreshorangejuiceSaltandpeppertotaste
Boil 4 cups of water in a large saucepan, add pasta, and cook until al denteaccordingtopackagedirections,thendrain.Heatoilinalargenonstickskilletorwokoverhighheat.Addshrimpandstir-fryfor3minutesuntilshrimpisfirm,opaque,andlightlybrown,thensetaside.Addremainingoiltopanandstir-frycarrotsfor2minutes.Addasparagusandscallions,stir-fryfor3-4minutesuntilasparagusistender-crisp.Addpasta,shrimp,andorangejuicetoskilletorwokandtossfor2minutes,untilhot.Seasontotastewithsaltandpepperandserveimmediately.Makes4servings.
Approx.perserving:428calories;5gramsoffat
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CheeseandSpinachManicotti
8manicottishells1-1/2cupspart-skimricottacheese1egg110-ouncepackagefrozenchoppedspinach,thawedandsqueezeddry1/4cupParmesancheese,freshlygrated,divided1teaspoonfreshbasilor1/2teaspoondriedbasil1clovegarlic,minced1/2teaspoonsalt(optional)1/2teaspoonpepper1/8teaspoonnutmeg4cupsMarinaraSauce,divided(seerecipeonpage121)
Preheatovento375°.Cookmanicottishellsaccordingtopackagedirections.Ina bowl, combine ricotta cheese, egg, spinach, 2 tablespoonsParmesan cheese,basil,garlic,salt,pepper,andnutmeg,mixingwell.Stuffmixtureintomanicottishells.Pour1cupofMarinaraSauceintoa9x13-inchbakingdishandarrangestuffedshellsinsinglelayer.Pourovermanicottiandsprinklewithremaining2tablespoonsofParmesancheese.Coverpanwithfoilandbakefor1hour.Makes8manicotti.
Approx.permanicotti:261calories;10gramsoffat
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PastawithPeppersandParmesan
2tablespoonscornoilmargarine2tablespoonsoliveoil2redorgreenbellpeppers,cored,seeded,quartered,andthinlysliced1clovegarlic,minced1/2teaspoonsalt(optional)1/4teaspoonpepper8ounceswhole-wheatorwhitefettuccineorotherflatpasta3tablespoonsParmesancheese,freshlygrated
Combinemargarineandoliveoil ina largeskilletandheatoverlowheatuntilmargarinemelts.Addbellpeppersandgarlicandsautéfor5minutes.Addsaltand pepper and sauté for 2 minutes. Keep warm. Cook fettuccine al denteaccording to package directions, then drain. Combine hot fettuccine, sautéedpeppers,andcheeseinaservingbowlandtosstomix.Serveatonce.Makes6servings.
Approx.perserving:204calories;3gramsoffat
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ColdPastaPrimavera
2ounceswhole-wheatorwhitesmallshellorbowtiepasta1cupbroccoliflorets,chopped1cupfreshorfrozenpeas,thawedanddrained1cupredorgreenbellpepper,cored,seeded,andthinlysliced1cuptomatoes,chopped1/2cupfreshparsley,chopped2scallions,sliced2tablespoonslow-fatcottagecheese1to2tablespoons1%low-fatmilk1/4cuplow-fatplainyogurt1teaspoonfreshoreganoor1/2teaspoondriedoregano1teaspoonfreshbasilor1/2teaspoondriedbasil1/2teaspoonsalt(optional)1/4teaspoonpepper1/4cupParmesancheese,freshlygrated
Cook pasta according to package directions, then drain and cool. In separatesaucepansovermediumheat,cookbroccoliandpeasinasmallamountofwateruntil tender-crisp, then drain and cool. Combine pasta, broccoli, peas, bellpepper, tomatoes, parsley, and scallions in a medium bowl and toss to mix.Combine cottage cheese andmilk in a blender and process until smooth. In asmall bowl, combine blended cottage cheese, yogurt, oregano, basil, salt, andpepper, then blendwell. Add to pasta, tossing to coat. Add Parmesan cheese,tossing gently until well coated. Chill in refrigerator. Serve chilled. Makes 4servings.
Approx.perserving:170calories;3gramsoffat
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Honey-MustardRotiniandTuna
1/2poundrotini,uncooked3tablespoonspreparedmustard2tablespoonshoney1cupnonfatbuttermilk1/2cupnonfatmayonnaise1/2teaspoonceleryseed12ouncesfreshtuna1mediumcucumber,peeled,seededandthinlysliced1mediumredpepper,seededanddiced
Boil4cupswaterinalargesaucepan.Addpastaandcookaldenteaccordingtopackage directions. In a large bowl, combine mustard, honey, buttermilk,mayonnaise,andceleryseed,whiskwell,thensetaside.Heatgrillorbroilerandcooktunauntilfirmandopaque.Transfertunaontoacuttingboardandallowtocool.Combinepasta,mustardsauce,cucumber,andredpepperandtosstomix.Dice tuna and add to pasta mixture. Toss gently and serve. Makes 4 to 6servings.
Approx.perserving:301calories;2gramsoffat
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PastawithClamSauce
2tablespoonscornoilmargarine,divided2redbellpeppers,cored,seeded,andcutintothinstrips3clovesgarlic,minced,divided1dozenfreshshuckedclamsor15-ouncecanclams,drained1cupdrywhitewine1teaspoonfreshthymeor1/4teaspoondriedthyme1/2cupfreshparsley,mincedSaltandfreshlygroundpeppertotaste1/2poundfreshordriedcapellini1-1/2tablespoonsParmesancheese,grated
Melt 1 tablespoon of margarine in a heavy skillet over medium heat. Addpeppers and one clove of garlic and sauté for 10minutes or until peppers aresoft.Meltremaining1tablespoonofmargarineinasaucepanovermediumheat.Addremaininggarlicandsautéfor1minute.Addclams,wine,andthymeandsimmer for5minutes.Addparsley, salt, andpepper to taste. Ina largepanofboiling water, cook capellini al dente, then drain. Spoon capellini onto warmplates.Topwithclamsauceandarrangesautéedpepperstripsaroundcapellini.SprinklewithParmesancheese.Makes3main-courseor6appetizerservings.
Approx.perserving:406calories;11gramsoffat
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PeterCarruthers
Atthe1984WinterOlympics,PeterCarruthersandhissisterKittybecamethefirstUSpairsskaterstowinanOlympicSilverMedalsince1952.Beforetheirtriumph in Sarajevo, the two had won four consecutive US Figure SkatingChampionships. Their professional career includes ten years touring with IceCapadesandothershows.Peterhasprovidedsportsbroadcastcommentaryfornumeroustelevisionstationsandiscurrentlyafigureskatingsportsanalystforcableandtelevisionnetworks.
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SummerPastawithFeta
4largeripetomatoes,cutinto1/2-inchcubes12ouncesfetacheese,crumbled1cupfreshbasil,chopped3to4garliccloves,minced1/4cupoliveoilSaltandpeppertotaste9cupsrotellepasta,cookedParmesancheese
Combinetomatoes,fetacheese,basil,garlic,oliveoil,salt,andpepperinalargebowl and set aside at room temperature. Cook rotelle al dente according topackage directions, then drain. Combinewith tomatomixture, tossingwell tomix.SprinklewithParmesancheese.Makes6to8servings.
Approx.perserving:354calories;13gramsoffat
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CreamyPastawithVegetables
1smallheadcauliflower,trimmedandcutintoflorets1smallbunchbroccoli,trimmedandcutintosmallflorets2tablespoonsoliveoil3clovesgarlic,finelychopped2-1/2cupsmushrooms,thicklysliced2-1/2cupswhole-wheateggnoodlesorspaghetti1cuplow-fatsmallcurdcottagecheese1/2cup1%low-fatmilk1/4cuplow-fatsourcream1/4cupParmesancheese,gratedSaltandcayennepepper
In a large pot of boiling water, cook cauliflower and broccoli florets for 5minutesuntiltender-crisp.Removevegetableswithaslottedspoonandreserveliquidforcookingpasta.Heatoilinalargeskilletovermedium-highheat.Addgarlicandsautéfor5minutes.Addmushroomsandsautéforanother5minutes.Stir in broccoli and cauliflower and sauté for 2 to 3minutes longer, then setaside.Cookpasta in reserved liquid for 8 to10minutesor until al dente, addadditionalwater, ifnecessary, thendrain. Ina foodprocessor,combinecottagecheese,milk,sourcream,andParmesancheese.Blenduntilcreamy.Pouroverbroccolimixture,adddrainedpasta,andtossuntilmixed.Seasonwithsaltandcayennepeppertotaste.Makes8servings.
Approx.perserving:199calories;6gramsoffat
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TomatoBasilFettuccini
6ouncesfettuccini1tablespoonoliveoil4tomatoes,diced2clovesgarlic,minced2teaspoonsfreshbasil,choppedor1/2teaspoondriedbasilPinchofgranulatedsugar1/4cupfreshparsley,choppedSaltandfreshlygroundpeppertotaste2tablespoonsParmesancheese,grated
Cookfettucciniinalargepanofboilingsaltedwater,aldente,thendrain.Heatoil inaheavyskilletovermediumheat.Add tomatoes,garlic,basil,andsugarandcookfor5minutes,stirringoccasionally.Addparsley,salt,andpepper.Addto tomato mixture with cheese, tossing to mix. Makes 2 main-course or 4appetizerorside-dishservings.
Approx.perserving:545calories;13gramsoffat
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CreamyFettuciniwithSun-DriedTomatoes
1/2cupsun-driedtomatoes,packedwithoutoil112-ounceboxfettuccini1tablespoonoliveoil1largeonion,thinlysliced1/2cupredbellpepper,cored,seeded,andsliced1/2cupyellowbellpepper,cored,seeded,andsliced1-1/2tablespoonsflour1-1/3cup1%low-fatmilk1/2teaspoonsalt1/4teaspoonblackpepper1/4teaspoonnutmeg1/2cupreduced-fatsourcream1/4cupParmesancheese,grated
Pourboilingwateroversun-driedtomatoesandsoakfor10minutes.Thendrain.Cook fettuccini according to box directions and drain. In a large pan, sautéonions and peppers in olive oil for about 5 minutes or until soft, stirringfrequently. Stir in flour, milk, salt, pepper, and nutmeg and bring to a boil.Reduceheatandsimmerfor1minute.Addsourcream,sun-driedtomatoes,andcheese.Tosstogetherwithfettucciniandserveimmediately.Makes4servings.
Approx.perserving:113calories;3gramsoffat
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NancyWilson
NancyWilson’s spectacular song styling is truly original.And like hermusic,her personal style is rich with glamour and elegance. Her honors include aGrammy for Best Rhythm&Blues, an Emmy forTheNancyWilson Show,plusherownstarontheHollywoodWalkofFame.Tocommemorateher60thbirthday,Nancyreleasedher60threcording,IfIHadMyWay,onColumbia.Shehasperformedthroughouttheworldandcapturedtophonorsinmusicpolls,aswellastheNAACPImageAwardandtheEssenceAward.
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VermicelliwithBroccoli
1bunchfreshbroccoli2tablespoonscornoilmargarine3scallions,sliced1clovegarlic,minced2tablespoonswhitewine1teaspoonfreshlemonjuice1/2teaspoonsalt(optional)3/4poundwhole-wheatvermicelli1tablespoonoliveoil1/4cupParmesancheese,freshlygrated
Cut broccoli into florets, then peel and slice stems. In a saucepan or steamer,steambroccoli floretsandstems ina smallamountofwateruntil tender-crisp.Place broccoli into a colander, rinse gently with cold water, then drain.Meltmargarine inamediumskilletovermediumheat.Addscallionsandgarlicandsauté for 2 minutes. Add wine and cook for 5 minutes. Add broccoli, lemonjuice, and salt and cook until heated through. Cook vermicelli al dente usingpackage directions, then drain. In a serving bowl, combine hot vermicelli andolive oil, tossing to coat.Add broccolimixture and toss gently. SprinklewithParmesancheese.Serveimmediately.Makes8servings.
Approx.perserving:259calories;7gramsoffat
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LinguinewithTomato,Basil,andCapers
2poundstomatoes,peeled,seeded,andcoarselychopped1cupfreshbasil,coarselychopped2tablespoonsoliveoil,divided1/3cuponion,finelychopped1/3cupcarrot,finelychopped1/3cupcelery,finelychopped2clovesgarlic,crushed13-ouncejarcapers,drainedandrinsed2tablespoonsvinegarSaltandpeppertotaste1poundspinachorwhole-wheatlinguine
Mixtomatoesandbasilinabowl,thensetaside.Heat1tablespoonoliveoilinaskillet over low heat. Add onion and sauté just until translucent. Add carrot,celery, and garlic and sauté for 1 minute. Add tomato mixture and simmer,uncovered,for20minutes.Addcapers,vinegar,salt,andpepper.Inalargepanofboilingwater,cooklinguinealdente,thendrain.Addremaining1tablespoonoliveoil to linguine, tossingtocoat.Placelinguineontoa largeservingplatterandtopwithtomatosauce.Makes6servings.
Approx.perserving:194calories;6gramsoffat
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LinguinewithShrimp
1/4poundlinguineorwhole-wheatnoodles1tablespoonvegetableoil1largeclovegarlic,finelychopped2tablespoonsshallots,finelychopped2largetomatoes,coarselychopped1/4teaspoondriedbasil1/4poundsmallormediumshrimp(raworcooked)1to2scallions,choppedSaltandpeppertotaste
Cooklinguineuntilaldenteoraccordingtopackagedirections,thendrain.Heatoil in a heavy skillet over high heat and add garlic and shallots. Sauté for 30seconds,stirringconstantly.Addtomatoesandbasilandcontinuetocookfor1minute, stirring constantly. Add shrimp and cook until hot and cookedthroughout. Sprinkle with scallions and season with salt and pepper to taste.Spoonoverhotlinguine.Makes2servings.
Approx.perserving:364calories;9gramsoffat
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Broccoli-StuffedShells
3cupsbroccoliflorets115-ouncepackagepart-skimricottacheese1eggplus2eggwhites2tablespoonsParmesancheese1teaspoonfreshoreganoor1/2teaspoondriedoregano1/2teaspoonnutmeg1/4teaspoonpepper24jumbopastashells,cooked1cupMarinaraSauce(seerecipeonpage121)
Preheatovento350°.Inasaucepanorsteamer,cookbroccoliovermediumheatuntiltender-crisp,thendrainandcool.Inafoodprocessorfittedwithsteelbladeorusingasharpknife,mincebroccoli.Combinebroccoli,ricottacheese,eggandeggwhites,Parmesancheese,oregano,nutmeg,andpepper inabowlandmixwell.Stuff about1 tablespoonofmixture intoeachpasta shell.PourMarinaraSauceintoabakingdishandarrangepastashellsinasinglelayer.Bakefor30minutes.Makes8servings.
Approx.perserving:235calories;6gramsoffat
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Meatless
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RatatouillePizza
1tablespooncornoilorsaffloweroil1-1/2teaspoonsItalianseasoning2cupseggplant,chopped1cupzucchini,thinlysliced1mediumgreenbellpepper,cored,seeded,andcutinto1-inchsquares1mediumtomato,peeledandchopped1/2cuponion,chopped1clovegarlic,minced1loafItalianbread,cutinhalflengthwise1-1/2cupspart-skimmedmozzarellacheese,divided
Preheat oven to 375°. Heat oil and Italian seasoning in a large skillet. Addeggplant, zucchini,greenpepper, tomato,onion,andgarlic.Sautéuntil tender-crisp.Lowerheatandsimmer for5minutes.Onabakingsheetarrangebread.Sprinkle on half of the cheese and spoon vegetables over cheese. Bake untiledgesarebrown.Sprinklewithremainingcheese.Bakefor3to5minuteslongeroruntilcheeseismelted.Makes8servings.
Approx.perserving:249calories;5gramsoffat
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NewAgePizza
1cupwarmwater,105°to115°1packagedryyeast3to3-1/2cupswhole-wheatflour,divided2tablespoonsoliveoil1/2teaspoonsaltCornmeal1/2poundpart-skimmozzarellacheese,thinlysliced1-1/2 pounds fresh tomatoes, seeded and coarsely chopped or 1 cup cannedtomatoes,drainedandcoarselychopped
2clovesgarlic,minced5 to 6 fresh basil leaves, coarsely shredded or 1 teaspoon dried basil leaves,coarselyshreddedor1teaspoondriedbasilororegano
Saltandfreshlygroundpeppertotaste2tablespoonsParmesancheese,freshlygrated(optional)2teaspoonsoliveoil(optional)
Inamediumbowl,combinewaterandyeast,stirringuntildissolved.Add1cupofflour,ofoliveoil,andsalt,mixingwellwithawoodenspoon.Mixinanothercupofflour.Sprinkle1cupofflouronaworkingsurfaceandkneaddoughuntilsmoothandelastic,addingremaining1/2cupofflour,ifnecessary.Lightlyfloura2-quartbowl,placedough,and turn tocoatsurface.Coverwithplasticwrapandletrisefor1houroruntildoubledinbulk.Kneadfor1minute.Preheatovento500°.Sprinklealargepizzapanwithcornmeal.Rollorstretchdoughintoathin circle and place into prepared pan. Layer mozzarella cheese, tomatoes,garlic,basil, salt,pepper,Parmesancheese,andoliveoiloverdough.Bakefor10to15minutesoruntilcrustisgolden.Cutintowedges.Makes12slices.
Approx.perslice:193calories;7gramsoffat
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VegetableStrata
6ouncesfreshmushrooms,sliced1/2cupgreenonions,diced1/2cuponions,chopped1redbellpepper,cored,seeded,andslicedintothinstrips1greenbellpepper,slicedintothinstripsor1/2cupbroccoli,chopped1cupreduced-fatcheddarcheese,shredded1/4cupParmesancheese,grated1mediumloafItalianbread,cutinto1-inchcubes6eggs1-3/4cupsskimmilk1/4teaspoonsalt1/4teaspoonpepperNonfatcookingspray
Spray the bottom of a nonstick skillet with vegetable cooking spray. Sautémushrooms, greenonions, onions, and red andgreenpeppers or broccoli overmedium-highheatuntiltender.Setaside.Inasmallbowl,combinecheddarandParmesancheese.Spreadhalfofthebreadcubesinan11x7-inchbakingdishsprayed with vegetable cooking spray. Cover with half of vegetable mixture,sprinkle with half of cheese mixture, repeating layers. In a medium bowl,combineeggs,milk,salt,andpepper,thenpouroverthestrata.Coverandchillovernight inrefrigerator toset.Preheatovento350°.Bakeuncovereduntilsetandlightlybrowned(about50to60minutes).Garnishwithtomatoesandgreenoniontops,ifdesired.Makes6servings.
Approx.perserving:377calories;11gramsoffat
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TonyLama
Youmayhaveheardof theworld-famouscowboyboots—nowmeetthemanbehindthem.TonyLama,Jr.istheCEOandChairmanoftheTonyLamaBootCompany,longrecognizedforthefinestinhand-craftedboots.Asthesonofthecompany’sfounder,Tonyhasledthecompanytoworldwidebrandrecognition.He was instrumental in making boots for dignitaries, including former USpresidents Truman, Eisenhower, Kennedy, Johnson, Bush, and Reagan. Tonyalsosupportsnumerouscommunityandcivicorganizationsandinhissparetimeisanavidgolfer.
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GreenChileRiceCasserole
3cupswhiterice,cooked2cupslow-fatsourcreamDashofsaltNonfatcookingspray1-1/2cupsMontereyJackcheese1/2cupJackorLonghorncheese,grated44-ouncecansgreenchiles,chopped
Cook rice usingpackagedirections.Preheat oven to 350°. In amediumbowl,combine rice, sour cream, and salt, mixing well. Spray a casserole dish withvegetablecookingsprayandspoon1/2ofricemixtureintothepan.LayerwithMonterey Jack cheese, then chiles. Topwith remaining ricemixture. Sprinkle1/2cupJackorLonghorncheeseontop.Bake30minutes.Makes6servings.
Approx.perserving:340calories;12gramsoffat
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BroccoliQuiche
1poundfreshbroccoli2eggs1/4cupunbleachedflour2cupslow-fatcottagecheese2ouncespart-skimmozzarellacheese,grated1/4cupfreshparsley,finelychopped1tablespoonfreshlemonjuice1teaspoonfreshbasilor1/2teaspoondriedbasil1/2teaspoonfreshoreganoor1/4teaspoondriedoregano1/4teaspoonsalt(optional)1/4teaspoonpepper1/3cupseasonedItalianbreadcrumbsNonfatcookingspray
Preheatoven to350°.Cutbroccoli into florets, thenpeelandslice stems. Inasaucepanor steamerovermediumheat, cookbroccoliwith a small amountofwateruntiltender-crisp.Drainandchopcoarsely.Beateggsinabowlwithwirewhisk.Addflourandcontinuetowhiskuntilwellblended.Addbroccoli,cottagecheese,mozzarellacheese,parsley,lemonjuice,basil,oregano,salt,andpepperandmixwell.Spray9x13-inchbakingpanwithvegetablecookingsprayandpourinbroccolimixture.Topwithbreadcrumbsandbakefor35to40minutes.Coolfor2to3minutes.Cutintosquares.Makes4servings.
Approx.perserving:277calories;9gramsoffat
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CauliflowerQuiche
18-ouncepackagefrozencauliflower1-1/4cupslow-fatcheddarcheese,shredded1/2cupgreenbellpepper,cored,peeled,andchopped1/3cuponion,finelychopped1cup1%low-fatmilk3/4cupeggsubstitute1/2cupbiscuitmix1/4teaspoonpaprika1/8teaspoonpepperNonfatcookingspray
Preheat oven to 375°. Cook cauliflower according to package directions,omittingsalt.Drainandcoarselychopcauliflower.Placeontopapertowelsandsqueeze to remove excess moisture. Coat a 9-inch pie plate with vegetablecookingsprayandlayercauliflower,cheese,greenpepper,andonion.Combinemilk, egg substitute,biscuitmix,paprika, andpepper inablenderandprocessfor15seconds.Pourmixtureovervegetables.Bakefor30to35minutesoruntilset.Letstandfor5minutesbeforeserving.Makes6servings.
Approx.perserving:218calories;10gramsoffat
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StuffedPeppers
3largebellpeppers2cupscookedbrownrice1/2cupchoppedalmonds2scallions,sliced2largetomatoes,peeledandchopped1cupreduced-fatcheddarcheese,shredded1/4cupchoppedfreshparsley2eggs,beaten2clovesfreshgarlic,pressed1/2teaspoonbasilWorcestershiresaucetotaste
Preheatoven to375°.Cutpeppers lengthwise.Removestemsandseeds.Droppepperhalves into apot ofboilingwater andboil for2minutes.Remove andplaceincoldwater.Drain.Stirallremainingingredientstogether,saving1/2cupof cheese. Fill peppers with mixture. Place peppers in shallow baking dish.Sprinkleremainingcheeseovertops.Bakeuncoveredfor35minutes.Makes6servings.
Approx.perserving:240calories;9gramsoffat
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StuffedEggplant
3mediumeggplants1cupcookedbrownrice1teaspoonoliveoil1/2teaspoonsalt1largescallion,sliced1onion,chopped8-ouncecanslicedmushrooms,drained1/2teaspoonsaltFreshgroundblackpepper1tablespoonbasil2tablespoonsofbreadcrumbs
Heatovento350°.Puncturetheeggplantskinandbakefor45minutes.Removefromovenandcool.Cuteggplants inhalf lengthwise, leaving thestem.Scoopout and reserve the insides, leaving 1/2 inch all around. Warm the oil in amediumfryingpan.Sautéscallionsuntilsoftened.Addonionandsautéuntil itbegins to turn golden brown. Add mushrooms, salt, pepper, and basil. Addscooped-outeggplantandcookedriceandcookoverlowheatfor5minutes.Filleggplantshellsandplaceonbakingsheetandsprinklewithbreadcrumbs.Bakefor15minutes.Makes6servings.
Approx.perserving:150calories;2gramsoffat
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LesBrown
Asanoted speaker, best selling author, and radio and television celebrity,LesBrownhasreachedmillionswithhishighenergymessageofhowtoshakeoffmediocrity and live up to greatness. With no formal education beyond highschool,Les rose to the topof his field through sheer persistence andpersonaldetermination. He is the author of the highly acclaimed books, Live YourDreamsandIt’sNotOverUntilYouWin.
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AvocadoRolls
1firmavocado1redpepper,seeded1carrot,shreddedJuiceofonelemonAlfalfasprouts2scallions,minced4Wonton/eggrollwrappersornorisheetsSalttotaste
Peelandslicetheavocado.Thinlyslicetheredpepper.Coatavocadowithlemonjuice and a sprinkling of salt. Place avocado slices on sheets/wrappers withcarrot, sprouts, red pepper, and scallions. Roll, seal, and serve immediately.Makes4servings.
Approx.perserving:230calories;5gramsoffat
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EggplantParmesan
3mediumeggplant,peeledandsliced1/2teaspoonsalt1tablespoonvegetablebroth,eitherhomemadeorcanned1-1/2cupsonion,finelychopped2clovesgarlic,minced2cupslow-fatcottagecheese3ouncespart-skimmozzarellacheese,grated1/2cupbreadcrumbs2teaspoonsfreshoreganoor1teaspoondriedoregano2teaspoonsfreshbasilor1teaspoondriedbasil2teaspoonsfreshthymeor1teaspoondriedthyme1/4teaspoonpepper3freshtomatoes,thinlysliced2cupsMarinaraSauce(seerecipeonpage121)2tablespoonsParmesancheese,freshlygratedNonfatcookingspray
Preheat oven to 350°. Salt eggplant slices lightly. Spray baking sheet withvegetable cooking spray and arrange eggplant slices. Bake for 15 minutes oruntiltender.Heatvegetablebrothinaskilletovermediumheat.Addonionandgarlic,sautéuntil soft, thenremovefromheat.Addcottagecheese,mozzarellacheese, bread crumbs, oregano, basil, thyme, 1/2 teaspoon of salt, and pepperandmixwell.Spraya9x13-inchbakingpanwithvegetablecookingsprayandarrange half of the eggplant slices. Spreadwith cottage cheesemixture, add alayer of remaining eggplant slices, then arrange tomato slices over eggplant.PourMarinaraSauceoverthetopandsprinklewithParmesancheese.Coverandbake for 25 minutes. Uncover and bake for 10 minutes longer. Let stand forseveralminutesbeforeserving.Makes8servings.
Approx.perserving:200calories;6gramsoffat
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VegetarianCabbageRollswithBrownRice
1headcabbage1tablespooncornoilmargarine1cupcarrots,chopped1cuponion,chopped1-1/2cupsbrownrice,cooked2cupsvegetablebroth,eitherhomemadeorcanned1tablespoonfreshlemonjuice1/2teaspoonsalt(optional)1/4teaspooneachpepper,cuminandceleryseed6ouncespart-skimmozzarellacheese,shredded128-ouncecantomatoes,coarselychopped2tablespoonscornstarch2tablespoonswater
Preheat oven to 375°. Remove core from cabbage, leaving head intact. Placecabbageheadintoalargepotandcoverwithboilingwater.Coverpotpartiallyand cook over medium heat for 10 minutes. Remove cabbage carefully, thendrain.Remove16to20outerleaves,patdryandsetaside.Meltmargarineinalargeskilletoverlowheat.Sautécarrotsandonionfor5minutes.Stirinrice,1/2cup of broth, lemon juice, salt, pepper, cumin, and celery seed. Cover andsimmer for 15minutes. Remove from heat and allow to cool slightly. Stir incheese.Trimthickcenterveinfromeachcabbageleaf.Place3to4tablespoonsfillingintocenter,rolltoenclosefilling,foldinginsides.Securewithtoothpickorthread.Arrangecabbagerollsseamsidedownina9x13-inchbakingdish.Pour tomatoes with juice and remaining 1-1/2 cups broth over cabbage rolls.Cover and bake for 1 hour. Uncover and bake for 30minutes longer, bastingfrequently.Placecabbagerollsontoaservingplatter.Pourpanjuicesintoasmallsaucepan and bring to a boil over medium heat. In a small bowl, blendcornstarchwith 2 tablespoons of coldwater. Stir into boiling liquid and cookuntilthickened,stirringconstantly.Serveovercabbagerolls.Makes8servings.
Approx.perserving:165calories;6gramsoffat
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ChineseMeatlessBalls
114-ouncepackagemeat-flavoredsoycrumbles2tablespoonsmincedfreshginger1clovegarlic,finelyminced1tablespooncornstarch1teaspoonsugar2tablespoonsvinegar1tablespoonsoysauce1cupvegetablebroth2greenonions,slicedthinly1teaspoonsesameoilNonfatcookingspray
Inamediumbowlcombinesoycrumbles,ginger,andgarlic.Mixtogetherwelland form these into24smallmeatballs.Cover thebottomofanonstickskilletwith cooking spray and cook the balls until brown. Set aside. In a small pan,combine cornstarch, sugar, vinegar, soy sauce, and broth and heat to boiling.Addgreenonionsandsesameoilandremovefromheat.Pourmixtureoverballsandserveimmediately.Makes6servings.
Approx.perserving:60calories;1gramoffat
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HickorySmokedBarbecueTofuRibs
1poundlightfirmtofu3/4cupofyourfavoritehickorysmokedbarbecuesauce1/2teaspoondriedmustardpowder2tablespoonssesameoilNonfatcookingspray
Preheat oven to 400°. Squeeze excess liquid from tofu. Cut into 12 rib-likeslices.Coverthebottomofa9x13-inchbakingpanwithcookingspray.Placetofu slices in thepan, keeping them separate so theywon’t stick.Bake for 10minutesuntilbrown.Turnandbakeanother10minutes.Mixthebarbecuesaucewithmustardandsesameoil.Coveralltheribsandbakeforanadditional5to10minutes.Ribs can also be cooked on a grill at this point instead.Makes 4servings.
Approx.perserving:140calories;9gramsoffat
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ThanksgivingTofuTurkeyandStuffing
5poundslightfirmtofu1largeonion,chopped2scallions,chopped1bellpepper,cored,seeded,andsliced1cupmushrooms,sliced1cupcelery,diced3largeclovesgarlic,pressed1/4cupsage1teaspoonrosemary2teaspoonsceleryseed2teaspoonsthyme1teaspoonsavory2teaspoonsmarjoram1/4cupsesameoil,divided1/2cuptamarisauce1cuppackagedstuffingmix1/2teaspoonDijonmustard
Mashtofuuntilfreeoflumps.Wrapthetofuinadampcheesecloth.Drainitinacolanderbyplacingaweightoverittoextractalloftheliquid.Placeinabowlintherefrigeratorfor2hours.Stirfrytheonion,scallions,bellpepper,mushrooms,andceleryin2tablespoonsofthesesameoilovermoderateheat.Whentender,add 1/4 cup of tamari sauce, garlic, and spices. Add stuffing and stir well.Removethecheeseclothfromthetofu.Placethetofuonaplateandhollowoutthecenter.Fill thetofufirmlywiththestuffing.Coveropeningfirmlywiththeremaining tofu.Placestuffed tofuonanoiledbakingsheet.Gentlysmooth thetofuintoanovalshape.Makeabastingmixtureof1/4cupoftamarisauce,theremainingsesameoil,andDijonmustard.Bastethetofuwithhalfofthemixture.Preheatovento400°.Coverwithfoilandbakefor1hourat400°.Removefoil,baste again (saving a small portion), and return tooven for another houruntilgoldenbrown.Removefromovenandbastewithremainingmixture.Servewithcranberrysauce.Makes8servings.
Approx.perserving:289calories;10.5gramsoffat
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MixedVegetableCurry
2tablespoonsoliveoil2largeonions,cutinlargeslices1smallredbellpepper,cored,seeded,andchopped1smallyellowbellpepper,cored,seeded,andchopped2carrots,peeledandchopped1cupfreshmushrooms,sliced2-1/2cupsvegetablestock,divided2largeclovesgarlic,pressed1teaspoongroundcumin1teaspoongroundcoriander1teaspoonchoppedfreshcilantro1/2teaspoonfreshginger1/2teaspoongroundturmeric1pinchallspice1pinchcayennepepper1tablespoontomatopaste2cupsbroccoliflorets2cupscauliflowerflorets2mediumnewredpotatoes,peeledandcutJuiceofonelemon1pinchsalt4cupscookedrice
Warm oil in a large deep skillet. Stirfry the onions, peppers, carrots, andmushroomsfor2minutes.Add1/2ofthestockandthenstiringarlicandspices.Reduce heat, simmer, and stir untilmixture is thick. Stir in the tomato paste.Puréehalfofthemixtureinablenderandpushitthroughasieve.Addthepuréemixtureback to thepan.Addbroccoli,cauliflower,andpotatoesandmixwiththeremainingstock.Stirinlemonjuiceandsalttotaste.Coverandsimmeruntilthevegetablesaretender.Serveoverrice.Makes8servings.
Approx.perserving:201calories;4.2gramsoffat.
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SesameKebobs
2tablespoonsoliveoil,divided2tablespoonstamarisauce,divided2tablespoonslemonjuice2clovesfreshgarlic,pressed1tablespoonsesameoilSaltandpeppertotaste3smallcourgettes(zucchini)6smallpiecesofsweetcorn,sliced16buttonmushrooms12cherrytomatoes2tablespoonssesameseeds10ounceslightfirmtofu,cutincubesCookedrice
Place1tablespoonofoliveoil,1tablespoonoftamarisauce,lemonjuice,garlic,sesameoil, salt, andpepper inablender.Blenduntil evenlymixed.Place inasmall container and refrigerate. Cut each courgette. Blanch in boiling, saltedwater for 1 minute. Drain. Slide vegetables and tofu onto 4 large skewers,repeating pattern until full. Mix the remaining oil and tamari sauce with thesesame seeds.Brush over kebobs.Grill for 10minutes, turn, and baste. Serveoverrice,usingtherefrigeratedsauceasagarnish.Makes4servings.
Approx.perserving:200calories;14gramsoffat
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Chili&Stews
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BuzzAldrin
OneofNASA’searliestastronauts,BuzzAldrinhadthe“rightstuff”whenhesetfootonthemoononJuly20,1969.InadditiontohisApolloXImission,BuzzestablishedanewrecordforExtra-VehicularActivityinspaceontheGeminiXIIorbitalflightmissioninNovember1966.Today,BuzzremainsactiveineffortstoinsuretheUSA’sleadershipinmannedspaceactivity.Hehascreatedamasterplan for sustained exploration in space, and in 1993 received a patent for apermanentspacestationhedesigned.
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ChickenandBeanTureen
2chickenlegs2chickenbreasts2onions,chopped,divided5carrots,divided1stalkcelery215-ouncecansGreatNorthernbeans,drainedandrinsed2tomatoes,peeledandchopped1/2greenbellpepper,seededandchopped2teaspoonsfreshthymeor1teaspoondriedthyme2clovesgarlic,mincedParsleytotasteSaltandpeppertotaste
Remove all skin and fat from chicken pieces. Place chicken, half of onion, 1slicedcarrot andcelery intoa saucepan.Addenoughwater to cover andcookovermediumheatuntil chicken is tender.Removechicken,allow tocool, andbone. Strain and reserve 2 cups broth. Preheat oven to 350°. Grease a largecasserole dish and place chicken, reserved broth and beans in dish. Cut theremaining4 carrots into largepieces andaddwith tomatoes, remainingonion,green pepper, thyme, garlic, parsley, salt, and pepper. Bake for 45minutes oruntilmixturesimmersgently.Serveinsoupbowls.Makes6servings.
Approx.perserving:354calories;7gramsoffat
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VegetableStew
16smallfreshpearlonions1-1/2cupswater,divided1teaspoonfreshthymeor1/2teaspoondriedthyme1teaspoonfreshtarragonor1/2teaspoondriedtarragonSalt(optional)12carrots,peeledandcutinto2-inchpieces1/2smallbunchbroccoli,cutintoflorets1/2smallcauliflower,cutintoflorets6summersquash,cutinto2-inchpieces4smallzucchini,halvedlengthwise24greenbeans,trimmedandcutinto2-inchpieces1 tablespoon mixed fresh basil, parsley, thyme, and tarragon or 1 teaspoonmixeddriedherbs
2clovesgarlic,finelychopped2tablespoonsoliveoilSaltandfreshlygroundpeppertotaste
Bring a large saucepan of saltedwater to a boil.Maintain boilwhile cookingvegetables.Combineonions,1cupofwater,thyme,tarragon,andapinchofsaltinalargesautépanovermediumheat.Coverandsimmerfor5minutes.Placecarrots into saucepan, cook for 2minutes, then remove carrots and place intosauté pan.Cover and simmeronions and carrots for 5minutes.Placebroccoliand cauliflower into boiling water and cook for 5 minutes, then remove andplace into sauté pan. Add 1/2 cup of water, toss to mix, and cover whilecontinuing to simmer. Add squash and zucchini to boiling water, cook for 3minutes,thenremoveandplaceintosautépan.Addbeanstoboilingwater,cookfor1minute,thenremovebeanstosautépan.Tossvegetablestogetherandaddwater, if necessary. Liquid should equal about 1 cup. Cover and cook for 5minutesThenuncover,turnheattohigh,andaddmixedherbs,garlic,andoliveoil. Cook until sauce thickens slightly, tossing vegetables constantly.Add saltandpeppertotaste.Makes8servings.
Approx.perserving:114calories;4gramsoffat
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ChickenGumbo
1poundbonelessskinlesschickenbreast,cutintobite-sizedpieces3cupswater2cupschickenbroth,eitherhomemadeorcanned,divided1cuponion,chopped1clovegarlic,minced1/2teaspoonfreshthymeor1/4teaspoondriedthyme1/4teaspoondriedredpepper1/4teaspoonfreshsageor1/8teaspoondriedsage1bayleaf2cupsfreshokra,sliced2cupsfreshtomatoes,chopped2cupsfreshcorn1/2teaspoonsalt(optional)1/4teaspoonpepper2cupsuncookedbrownrice1tablespooncornoilmargarine1tablespoonall-purposeflour
Rinse chicken and place into a large soup potwithwater and 1 cup of broth.Bringtoaboilovermedium-highheat,reduceheat,andskimwithslottedspoon.Addonion,garlic,thyme,redpepper,sage,andbayleaf.Coverandsimmerfor20 minutes, then skim once again. Add okra, tomatoes, and corn. Cover andsimmerfor20minutesaddingsaltandpepper.Cookriceaccordingtopackagedirections.Meltmargarineinamediumsaucepanoverlowheat.Addflourandcookuntilgoldenandbubbly,stirringconstantly.Stirin1cupbroth,bringtoaboil,thenreduceheat.Whiskuntilsmooth.Stirintochickenmixtureandheattoserving temperature. Spoon hot cooked brown rice into large soup bowls andladlegumbooverrice.Makes8servings.
Approx.perserving:317calories;5gramsoffat
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SimpleCabbageStew
1packagedryonionsoupmix216-ouncecanstomatoes2greenbellpeppers,seededandchopped1cupcelery,chopped2onions,chopped1headcabbage,shredded
Cook onion soup mix in a large saucepan or stockpot according to packagedirections.Add tomatoes, green peppers, celery, onions, and cabbage. Simmeroverlowtomediumheatuntilvegetablesaretender.Makes6to8servings.
Approx.perserving:61calories;0.6gramsoffat
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CabbageStew
4cupswater4cupscabbage,grated3cupspotatoes,peeledanddiced2cupscarrots,chopped1cuponion,chopped1cupcelerywithleaves,chopped1teaspoonfreshthymeor1/2teaspoondriedthyme1bayleaf1/2teaspoonsalt(optional)1/2teaspoonpepper2cups1%low-fatmilk115-ouncecantomatosauce
Bringwatertoaboilinalargesaucepanovermedium-highheat.Addcabbage,potatoes,carrots,onion,celery,thyme,bayleaf,salt,andpepper.Bringtoaboil,reduce heat, and simmer, uncovered, for 45 minutes or until vegetables aretender.Addmilkandtomatosauce.Heatoverlowheattoservingtemperature.Removeanddiscardbayleaf.Ladleintosoupbowls.Makes8servings.
Approx.perserving:119calories;1gramoffat
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BeefStew
1-1/2cupsditaliniorothersmallpastashape,uncooked2tablespoonsvegetableoil1poundleanbeefstewmeat,cutinto1-inchchunks3/4cuponion,chopped9cupshotwater3tablespoonsbeef-flavoredinstantbouillon1largebayleaf1teaspoonbasil1/8teaspoonpepper1-1/2cupscarrots,sliced1-1/2cupscelery,sliced114-1/2-ouncecanstewedtomatoes3tablespoonsflour
Heatoil in a large saucepanorDutchovenovermedium-highheat.Coatbeefcubes with flour. Add beef and onion to saucepan and cook until beef isbrowned.Addwater,bouillon,bayleaf,basil,andpepper.Bringtoaboil,reduceheat, and simmer for 1-1/2 hours, covered, until meat is tender. Add carrots,celery,and tomatoesandcookfor15minutes longer.Removebay leaf.Stir inpastaandcookfor10to15minutesuntiltender,stirringoccasionally.Makes8to10servings.
Approx.perserving:233calories;9gramsoffat
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SeafoodGumbo
1teaspooncornoilmargarine1cuponion,chopped1clovegarlic,minced7cupswater1poundfreshshrimp,peeledanddeveined110-ouncepackagefrozenokra,sliced1cupcelery,sliced3/4cupgreenbellpepper,seededandchopped1/2cupuncookedregularrice116-ouncecanwholetomatoes,undrainedandchopped18-ouncebottleofclamjuice3tablespoonsall-purposeflour2teaspoonsWorcestershiresauce1teaspoongumbofiléor1/2teaspoondriedwholethyme3/4teaspoonsalt(optional)1/4teaspoonpepper1/8teaspoonhotpeppersauce1poundfreshcrabmeat14-ouncejarpimento,dicedanddrainedNonfatcookingspray
Spraya5-quartDutchovenwithvegetable cooking spray.Addmargarine andmeltovermediumheat.Addonionandgarlicandsautéuntiltender.Addwater,shrimp, okra, celery, bell pepper, and rice. Bring to a boil, reduce heat, andsimmer,uncovered,for30to35minutes.Stirintomatoes.Combineclamjuice,flour,Worcestershiresauce,gumbofilé(orthyme),salt,pepper,andhotpeppersauceinabowlandmixwell.Stir intogumbomixtureandcookovermediumheat until thickened, stirring constantly. Add crab meat and pimento. Heat toservingtemperature.Makes17cups.
Approx.perserving:102calories;1gramoffat
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NewOrleansJambalayaStew
2tablespoonscornoilmargarine1/2cuponion,chopped1/2cupscallions,chopped1/2cupgreenbellpepper,seededandchopped1/2cupcelery,chopped2clovesgarlic,minced2cupschickenbroth,eitherhomemadeorcanned1-1/2cupsfreshtomatoes,chopped1/4cupfreshparsley,chopped1/2teaspoonsalt(optional)1/2teaspoonfreshthymeor1/4teaspoondriedthyme1/8teaspoonpepper1/8teaspooncayennepepper2bayleaves1cupuncookedbrownrice8chickenbreasthalves,skinnedandboned
Heat margarine in a stockpot over medium heat. Add onion, scallions, greenpepper,celery,andgarlic.Sautéfor5minutes.Addbroth,tomatoes,parsley,salt,thyme,blackpepper,cayennepepper,andbayleavesandcover.Bringtoaboilover medium heat. Add rice and chicken, cover and continue to cook overmedium-low heat for 45 minutes, stirring occasionally. Remove bay leaves.Servehot.Makes8servings.
Approx.perserving:276calories;7gramsoffat
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ChickenStew
1(3to3-1/2-pound)chicken,skinned,andchopped8mediumpotatoes,cutintoeighths1largeonion,cutintoeighths1largegreenbellpepper,seededandcutintostrips2carrots,slicedSaltandpeppertotaste
Nonfatcookingspray
Sprayaskilletwithvegetablecookingsprayandbrownchickenovermedium-highheat.Addpotatoes,onions,greenpepper,carrots,salt,andpepper.Simmerfor45minutesoruntilchickenistender.Makes5servings.
Approx.perserving:676calories;10gramsoffat
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BrianBoitano
After winning gold at the 1988 Olympic Winter Games in Calgary, BrianBoitanodidn’thanguphisskates.Ifanything,he’sbusierthanever,competingprofessionally,producingskatingshows,andchangingtheworldofprofessionalfigureskating.HewasthefirstAmericanmaleathletetohavehisownnetworktelevision specials,Canvasof Ice andCarmen on Ice (forwhich hewon anEmmyaward).He is also the authorof thebook,Boitano’sEdge: Inside theReal World of Figure Skating. Brian has also taken the leadership role indeveloping a circuit for professional competitions, raising the standard of theprofessionalsideofthesport.
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BoardroomChili
1tablespoonoliveoil2largeonions,chopped3clovesgarlic,crushed1poundlow-fatgroundturkeybreast1teaspooncinnamon2cupsmushrooms,coarselychopped16-ouncecantomatopaste1canor12-ouncefrozenpackagecorn112-ouncecangarbanzobeans,drained132-ouncecancrushedtomatoes3teaspoonsfreshoregano,chopped1teaspoonsalt1teaspoonblackpepper4dropshotpeppersauce
Heat oil in a large soup pot or stockpot over medium heat. Add onion andcrushedgarlicandsauté for15minutes,untilbrownedandwilted.Add turkeyand sprinkle with cinnamon. Cook until browned, stirring frequently to mixonions, and to ensure meat cooks evenly. Add mushrooms and simmer for 5minutesoruntilmushroomsaredarkincolor,butstillfirm.Addtomatopaste,stirringinthoroughly,thenaddcorn,beans,crushedtomatoes,andoregano.Addsalt, pepper, and hot pepper sauce, seasoned to taste. Cook for 30 minutespartiallycoveredoverlowheat.Makes6to8servings.
Approx.perserving:261calories;7gramsoffat
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CaribbeanChili
4cupsdriedblackbeans,soaked8cupswater2jalapeñopeppers,chopped1tablespoongratedfreshginger1bayleaf1cupcilantro,chopped,divided1teaspooncuminseeds1/2tablespoonmustardseeds2tablespoonschilipowder1/2tablespoonoregano5cupsoftomatoes,peeledandchopped1/2cupsun-driedtomatoes1/3cupuncookedbulgurwheat1teaspoonsalt1teaspoonblackpepper4cupscookedrice
Drainbeans.Place in largepotwith8 cupsofwater andbring to a boil.Addpeppers, ginger, bay leaf, and 1/2 cup cilantro. Cover and simmer for 1-1/2hours.Remove fromheat.Removebay leafanddiscard. Ina separatepotaddcumin seeds,mustard seeds, chili powder, oregano, and tomatoes. Simmer onlowheatfor1/2hour,stirringfrequently.Combinebulgurwheatwith1/2cupofboilingwaterinaseparatebowlandletsitfor10minutes.Takeonecupofthecookedbeans,alongwithsomeofthecookingliquidandpurée.Pourthispuréebackintothebeanmixture,alongwithtomatomixture,bulgurwheat,salt,andpepper.Simmer for 10minutes.Serveover rice and add remaining cilantro totopofbowlbeforeserving.Makes8servings.
Approx.perserving:486calories;2.2gramsoffat
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ItalianBeefStew
2poundsleanstewbeef116-ouncecantomatoes1cupbeefbroth,eitherhomemadeorcanned1/2cupdryredwine1/4cuptapioca3clovesgarlic,minced3bayleaves2teaspoonseachfreshmarjoram,oreganoandbasilor1teaspooneach,dried1teaspoonsalt(optional)1teaspoongranulatedsugar1teaspoonfreshthymeor1/2teaspoondriedthyme1/2teaspoonpepper1/2teaspoondryredpepperflakes(optional)2mediumonions,cutintochunks4stalkscelery,cutintochunks2to4mediumpotatoes,peeledandcutintochunks4to6carrots,peeledandcutintochunks1/2poundfreshmushrooms110-ouncepackagefrozenpeas,thawed
Preheatovento275°.Combinebeef,tomatoes,broth,wine,andtapiocaina6-quart Dutch oven and mix well. Add garlic, bay leaves, marjoram, oregano,basil,salt,sugar,thyme,blackpepper,andredpepperflakesandmixwell.Stirin onions and celery. Cover and bake for 4 hours. Add potatoes and carrots.Coverandbakefor1-1/4hoursoruntilvegetablesaretender.Sautémushroomsinaskilletovermediumheat.Stirmushroomsandpeasintostew.Bakeorcookoverlowheatfor15minuteslonger.Discardbayleaves.Makes6to8servings.
Approx.perserving:500calories;16gramsoffat
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FreshBeefStewwithVegetables
2poundsbonelessbeefroast,allfatremoved8mediumpotatoes,peeledandquartered8mediumcarrots,peeledandquartered1largeonion,sliced2clovesgarlic,minced1teaspoonfreshthymeor1/2teaspoondriedthyme1/2teaspoonsalt(optional)1/4teaspoonpepper1/2cupredwine2tablespoonscornoilmargarine,softened2tablespoonsall-purposeflour1cupfreshparsley,chopped
Preheat oven to 250°. Place roast into a Dutch oven and arrange potatoes,carrots,andonionaroundandoverroast.Sprinklewithgarlic, thyme,salt,andpepper,thendrizzlewineovertop.Coverandroastfor4-1/2hours.Placeroastonto a serving platter and slice if desired. Surroundwith vegetables and keepwarm.PlaceDutchovenwithpanjuicesoverhighheatandcookuntilbubbly.Inasmallbowl,blendmargarineandflourintoasmoothpaste, thenstir intopanjuices.Cook until thickened,whisking constantly. Spoon a small amount overroast and vegetables then sprinkle with parsley. Pour remaining gravy into agravyboatandservewithroast.Makes8(3-ounce)servings.
Approx.perserving:339calories;11gramsoffat
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VegetableMedleyStew
4-1/2cupswater,divided1mediumonion,chopped146-ouncecantomatojuice116-ouncepackagefrozenmixedvegetables114-1/2-ouncecantomatoes2cupscelery,chopped1cupNapaorgreencabbage,shredded1cupuncookedbrownrice1/4cupfreshparsley,chopped2teaspoonsfreshoreganoor1teaspoondriedoregano1teaspoonceleryseed1teaspoondillseed1teaspoonchives,chopped
Heat1/4cupofwateroverlowheatinanonstickskillet.Addonionandsimmeruntil onion is clear.Placeonion into a souppot.Add remaining4 cupswater,tomatojuice,mixedvegetables,tomatoes,celery,cabbage,rice,parsley,oregano,celeryseed,dillseed,andchives.Bringtoaboilovermedium-highheat.Reduceheat and simmer for 30minutes or until rice is tender. Refrigerate overnight.Reheattoservingtemperatureoverlowheat.Makes3quarts.
Approx.perserving:112calories;0.7gramsoffat
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GardenChili
3tablespoonscornoilorsaffloweroil3largeonions,chopped3zucchini,sliced1poundfreshmushrooms,chopped2or3leeks,thoroughlycleanedandchopped1clovegarlic,minced2tablespoonschilipowder2teaspoonsmustardseed1teaspooncuminseed1/4teaspooncardamom,ground1/4teaspooncinnamon220-ouncecanswholetomatoes116-ouncecanstewedtomatoes16-ouncecantomatopaste1cupbeerorwater1tablespoonvinegar1tablespoonlightbrownsugar316-ouncecanskidneybeansPart-skimmozzarellacheese,shreddedLow-fatplainyogurtGreenonions,choppedRedSalsafortoppingTomatoes,choppedLettuce,shreddedTortillachips,slightlycrushedGreenchilies,chopped
Heatoilinalargekettleoverlowheat.Addonions,zucchini,mushrooms,leeks,garlic,chilipowder,mustardseed,cuminseed,cardamom,andcinnamon.Sautéfor severalminutes. Cut canned tomatoes into large chunks. Add tomatoes tosautéedvegetablesalongwithtomatopaste,beer,vinegar,andbrownsugar.Addbeans.Cookover lowheat for45 to60minutesoruntil thickened.Ladlechili
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into soup bowls. Place cheese, yogurt, green onions, salsa, tomatoes, lettuce,tortilla chips, and chilies into individual serving bowls. Garnish chili withdesiredtoppings.Makes10to12servings.
Approx.perserving:262calories;6gramsoffat
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RobertHooks
Actor and producer Robert Hooks has developed several notable projects forfilmandtelevision.Hiscreditsincludeco-productionofVoicesofOurPeople,aPBSspecial,productionofSongsoftheLusitanianBogey,aswellasnumerousoff-Broadwayproductions.HisactingcreditsincludeBroadway,Off-Broadway,film,andtelevision.RobertisfounderandorganizerofWashington,DC’sBlackRepertoryTheatreCompanyandhelpedestablish the internationally renownedNegroEnsembleCompany.
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HooksHotHollywoodChili
4tablespoonsextravirginoliveoil1largeonion,chopped1greenpepper,seededandchopped2celerystalks,chopped4garliccloves,crushedandchopped2poundsleangroundturkeybreast3teaspoonshotchilipowder1teaspoonsalt1teaspoonpepper1teaspoongarlicpowder1packetchilimix228-ouncecanscrushedtomatoes1canchoppedormincedclams1cankidneybeans,drained6ouncesfreshmushrooms
Inalargedeepsaucepan,heatoliveoilovermoderateheat.Whenoilishot,addonions,greenpepper,celery,andgarlicandfry,stirringoccasionallyfor5 to7minutes or until onion is soft and transparent. In a separate frying pan cookgroundturkey,addingspices,garlicpowder,andchilimix.Addcookedturkeymixturetosaucepan,andmixtogether.Addcannedtomatoes,clams,beans,andmushroomsandstirwithawoodenspoontomix.Reduceheattolow,cover,andsimmer for 30minutes.Removepan fromheat and servewithgarlic breadorsaltinecrackers.Don’tforgetwatertoputoutthefire!Makes8to10servings.
Approx.perserving:344calories;9gramsoffat
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HeartyRedBeansandRiceCasserole
3/4poundhamhocks,washed1quartwater1pounddriedredbeans,sortedandwashed1-1/2cupsonions,chopped1cupfreshparsley,chopped1cupgreenbellpepper,seededandchopped18-ouncecantomatosauce1/2cupgreenonions,chopped1clovegarlic,pressed1tablespoonWorcestershiresauce1teaspoonpepper1/2teaspoonredpepper1/2teaspoonfreshoreganoor1/4teaspoondriedoregano1/2teaspoonfreshthymeor1/4teaspoondriedthyme3dashesofhotpeppersauce5cupsrice,cooked
Placehamhocksandwaterintoalargesaucepan,bringtoaboilovermedium-highheat,andcover.Reduceheattomedium-lowandsimmerfor30minutesoruntil tender.Remove and discard hamhocks. Strain broth and chill overnight.Removesurfacefat thensetbrothaside.Placebeansandwater tocover intoastockpot and let stand overnight. Drain beans and add ham broth. Cover andcookover lowheat for45minutes.Addonions,parsley,greenpepper, tomatosauce, green onions, garlic, Worcestershire sauce, black and red peppers,oregano,thyme,andhotpeppersauce.Coverandcookoverlowheatfor2to2-1/2 hours, stirring occasionally and adding additional water if desired. Serveoverrice.Makes10servings.
Approx.perserving:282calories;1gramoffat.
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Relishes&Salsas
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AppleCranberryRelish
1apple,cored,peeled,andsliced112-ouncebagofcranberries,freshorfrozen3tablespoonsorangejuiceconcentrate1/2teaspoongroundginger1/2teaspoongroundcinnamon3tablespoonssugar
Place apple slices and cranberries in food processor and chop lightly. Heatorangejuiceconcentrate,ginger,cinnamon,andsugarinpanovermediumheatandaddberrymixture topan.Cookovermediumheat for10minutes,stirringoften.This relish canbe servedwarmor chilled, as a side dish formeats andchicken.Makes6servings.
Approx.perserving:78calories;0.2gramsoffat
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SweetCornRelish
2cupswholekernelcorn1/4cupfreshredpepper,seeded,cored,andfinelychopped1/2redonion,thinlysliced6tablespoonssweetpicklerelish1/4teaspoondrymustard2tablespoonsdistilledwhitevinegar2tablespoonssugar2tablespoonswater1/2teaspoonsalt
Stirallingredientsintoasaucepan.Bringtoaboil,reduceheattosimmer,andsimmer for 10 minutes. Refrigerate for 1 hour before serving. Makes 16servings.
Approx.perserving:36calories;0gramsoffat
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TangyPlumRelish
2teaspoonsfreshlimejuice1cupfreshplums,finelychopped1/4cupfreshtomato,finelychopped2tablespoonsbrownsugarDashofsalt
Mixallingredientstogetherinasmallbowlandplaceinrefrigerator.Refrigerateovernighttoblendflavors.Makes6servings.
Approx.perserving:33calories;0.2gramsoffat
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EggplantSalsa
1large(1-1/4pounds)eggplant1largetomato,peeledandchopped3greenonions,finelychopped1/2stalkcelery,finelychopped1/4cupgreenbellpepper,seededandminced(optional)1largeclovegarlic,minced2teaspoonscornoilorsaffloweroil1teaspoonfreshlemonjuice1/2teaspoonsalt(optional)1/2teaspoonfreshlygroundpepper
Preheatovento400°.Prickeggplantinseveralplaceswithforkandplaceontoabakingsheet.Bakeuntil tender, turningeggplantseveraltimes.Alloweggplanttocool, thenpeelandchop finely.Gentlymixeggplant, tomato,greenonions,celery,greenpepper,andgarlicintoamediumbowl.Tosstomix.Addoil,lemonjuice,salt,andpepperandmixwell.Coverandrefrigeratefor1hourormoretoblendflavors.Makes12(1/4cup)servings.
Approx.perserving:24calories;2gramsoffat
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DavidCowgill
Tomillionsofsoapoperafans,DavidCowgillisbestknownas“Cliff”onTheYoung and the Restless, but his credits include television and filmperformancesaswellasstagerolls.HehasappearedinepisodesofJ.A.G.,StarTrekVoyager, Party of Five, andBeverlyHills 90210. Film credits includeKiss theGirls, ChildAgain, SameRiver Twice, andNineGuys. His stagework around Los Angeles includes live radio dramas at the Gene AutryWesternHeritageMuseum.
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Dave’sSpecialSalsa
2tablespoonsfinelychoppedwhiteonions1tablespoonfinelychoppedredonions8Romatomatoes,diced2tablespoonsfinelycored,seeded,anddicedbellpeppers2serranochilies,finelydiced2tablespoonsfinelychoppedcilantroleaves1teaspoonsugar1teaspoonsalt1tablespoonfreshlimejuice2teaspoonsfinelymincedgarlicDashofhotpeppersauce
Placethewhiteonioninastrainer,rinsewithhotwateranddrain.Combineallingredientsinmixingbowl.Chillintherefrigeratorforatleast30minutestoletflavorscombine.Makes2cups.
Approx.perserving:18calories;0.2gramsoffat
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Pineapple,Peach,andJalapeñoSalsa
2cupspineapple,choppedfinely2cupspeaches,choppedfinely4pickledjalapeñoslices,minced2scallions,choppedfinely,divided1/4teaspoongarlicsalt
In a medium bowl, mix all ingredients together except for 1 tablespoon ofscallions. Transfer to serving bowl, top with remaining scallions, and chill 1hour.Makes8servings.
Approx.perserving:48calories;0gramsoffat
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Sun-DriedTomatoDip
13-ouncepackagesun-driedtomatoes,packedwithoutoil(about2cups)1/3cupfreshbasilleaves(donotsubstitutedriedbasil)2tablespoonsbalsamicvinegar2tablespoonsItalian-styletomatopaste1tablespoonoliveoil1/8teaspoonsalt1/8teaspoonpepper115-ouncecanwhitebeans,drained1garlicclove,mincedPitachips
Inamediumbowl,combinedriedtomatoesand1cupofboilingwater.Letstandforatleast15minutes.Draintomatoes,reserving1/2cupofsoakingwater.Inafood processor, blend softened tomatoes, reserved water, fresh basil, andremainingingredients(vinegarthroughgarlic);processuntilsmooth.Servewithpitachips.Makesapproximately8servings.
Approx.perserving:140calories;2gramsoffat
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Fat-freeTartarSauce
1cupfat-freemayonnaise2tablespoonssweetpicklerelish2tablespoonsonion,finelychopped
Combine ingredients in a bowl and stirwell.Cover and refrigerate for 1 hourbeforeserving.Makes16servingsof1tablespooneach.
Approx.perserving:15calories;0gramsoffat
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ChunkySweetandSourSauce
1cupmangochutney2tablespoonsDijonmustard2tablespoonsredwinevinegar2tablespoonshoisinsauce2tablespoonsbrownsugar1teaspoonhotpeppersauce
Combine all ingredients together in a small bowl and mix well. Cover andrefrigerateovernighttoblendflavors.Makes16servingsof1tablespooneach.
Approx.perserving:28calories;0gramsoffat
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Vegetables
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EasyMicrowaveVegetables
2poundsfreshbroccoli,trimmed1smallheadcauliflower,cutintoflorets1carrot,peeledandthinlysliced1zucchini,sliced1/4-inchthick4ouncesfreshmushrooms,sliced1smallredbellpepper,seededandcutintowidestrips2tablespoonscornoilmargarine,meltedParmesancheese(optional)
Placebroccoli around the edgeof amicrowave-safeplatterwith stems towardcenter, place cauliflower florets onto center of platter. Add carrot, zucchini,mushrooms, and red pepper strips around the cauliflower. Drizzle withmargarineandcoverwithplasticwrap.Microwaveonhighfor10to12minutesor until vegetables are tender, turning platter every 4minutes. Let stand for 5minutes.SprinklewithParmesancheeseifdesired.Makes8servings.
Approx.perserving:77calories;4gramsoffat
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GardenRatatouille
2smalleggplant,peeledandthinlyslicedSalttotaste2tablespoonsoliveoil,divided4smallzucchini,sliced2cupsonions,chopped3clovesgarlic,minced3greenbellpeppers,cored,seeded,andcutintocubes2cupsfreshtomatoes,chopped1/2cupfreshparsley,chopped2teaspoonsfreshoreganoor1teaspoondriedoregano1/2teaspoongranulatedsugar1/2teaspoonsalt(optional)1/4teaspoonpepper6cupsbrownrice,cooked
Preheatoven to325°. Inacolander,sprinkleeggplantwithsalt.Rinseafter30minutes anddrywithpaper towels.Brush a small amountofoil in anonstickskilletandsautéeggplantovermediumheatuntilsoftened,brushingskilletwithoil as necessary. Remove eggplant.Add remaining oil and zucchini and sautéuntil tender.Removezucchiniwithaslottedspoon.Addonionsandgarlicandsautéfor5minutes.Addgreenpeppers,tomatoes,parsley,oregano,sugar,salt,and pepper. Cook for 5 minutes longer. Layer eggplant, zucchini and tomatomixture,halfatatime,inacasseroledish.Coverandbakefor1hour.Serveoverhotrice.Makes8servings.
Approx.perserving:270calories;4gramsoffat
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MicrowaveGardenTrio
1tablespooncornoilmargarine1/2poundfreshasparagusspears,cutinto2-inchpieces1/2teaspoonbasil1/2poundfreshmushrooms,sliced1mediumtomato,cutintowedgesSaltandpeppertotaste
Microwavemargarineonhighfor30secondsina1-1/2-quartglassbakingdish.Add asparagus, and basil andmixwell. Cover andmicrowave for 3minutes.Addmushrooms.Coverandmicrowavefor3minutes.Addtomato.Coverandmicrowavefor1-1/2minuteslonger.Seasonwithsaltandpepper.Coverandletstandfor3minutes.Makes4servings.
Approx.perserving:73calories;2gramsoffat
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GreekZucchini
8smallzucchini,scoredlengthwisewithfork2/3cupwater1tablespooncornoilmargarine1mediumonion,chopped1clovegarlic,chopped4ripetomatoes,peeledandchoppedSaltandpeppertotaste
In a large saucepan cook zucchini in water over medium heat until tender.Remove pan from heat and set aside. In a skillet, sauté onion and garlic inmargarineuntiltender.Addtomatoesandcookuntiltheyaresoft.Seasontotastewith salt and pepper. Drain zucchini and arrange on a serving plate. Spoontomatomixtureovertop.Makes6to8servings.
Approx.perserving:53calories;1gramoffat
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FreshStir-FryMélange
2tablespoonsoliveoil3-1/2cupsfreshgreenbellpeppers,cutintostrips3-1/2cupsfreshredbellpeppers,cutintostrips2-1/2cupsfreshmushrooms,sliced1cupcelery,sliced2tablespoonsonion,chopped3/4teaspoonsalt(optional)1/2clovegarlic,crushed1/2teaspoongranulatedsugar1/2teaspoonfreshoreganoor1/4teaspoondriedoreganoDashofpepper2tomatoes,cutintowedges1teaspoonwinevinegar
Heat olive oil overmedium-high heat in a skillet orwok.Add green and redpepperstrips,mushrooms,celery,onion,salt,garlic,sugar,oregano,andpepper.Stirfry until peppers are tender-crisp. Add tomatoes and vinegar. Stirfry untilheatedthrough.Makes6servings.
Approx.perserving:83calories;5gramsoffat
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SteamedVegetables
1/2poundfreshpearlonions3/4poundfreshbabycarrots1/2poundasparagus2tablespoonswater1tablespoonbutter1bayleaf1/2teaspoonsaltPinchwhitepepper
In separate pots of boiling water, blanch the carrots and pearl onions for 2minutes,thendrain.Cutoffonionrootendandremoveskinbygentlesqueezing.Trimasparagus.Preheatovento375°.Placevegetablesflatonheavy-dutyfoil.Sprinklewithwaterandseasonwithsaltandpepper.Addbayleafanddotwithbutter.Sealfoilaroundedgesandbakeuntiltender(about30minutes).Makes6servings.
Approx.perserving:61calories;2gramsoffat
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TomatoesFlorentine
6mediumtomatoes2tablespoonscornoilmargarine1smallonion,finelychopped1clovegarlic,minced110-ouncepackagefrozenspinach,thawed,drained,andchopped1/3cup1%low-fatmilk2tablespoonsfinedrybreadcrumbs2tablespoonsfreshparsley,chopped2tablespoonsParmesancheese,freshlygratedSaltandfreshlygroundpeppertotaste
Preheatovento400°.Slicetopsofftomatoesandscoopouthalfthepulp.Meltmargarine ina skilletovermediumheat.Addonionandgarlic and sautéuntiltender.Addspinach,milk,salt,andpepperandmixwell.Spoonspinachmixtureinto tomatoshellandplace inanovenproofservingdishoronabakingsheet.Combine bread crumbs, parsley, and cheese in a small bowl and mix well.Sprinkleover tomatoes.Bake for20minutesoruntilheated through.Makes6servings.
Approx.perserving:73calories;2gramsoffat
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TomatoWedgesProvençal
4mediumtomatoes,eachcutinto8wedges1/4cupfinebreadcrumbs1/4cuponion,finelychopped1/4cupparsley,chopped1clovegarlic,minced1tablespooncornoilmargarine1/2teaspoonfreshbasilor1/4teaspoondriedbasilSaltandpeppertotaste
Preheat oven to 425°. Arrange tomatoes in a greased shallow baking dish.Combinebreadcrumbs,onion,parsley,garlic,margarine,basil,salt,andpepperinasmallbowlandmixwell.Sprinkleovertomatoes.Bakefor8to10minutesoruntiltender.Makes6servings.
Approx.perserving:45calories;1gramoffat
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BourbonOrangeSweetPotatoes
4poundssweetpotatoes,unpeeled1/3cup1%low-fatmilk1/4cupbourbon1/4cupfreshorangejuice1/4cuplightbrownsugar,packed1tablespooncornoilmargarine1/2teaspoonsalt(optional)1/2teaspoonpumpkinpiespice1/4cuppecans,choppedNonfatcookingspray
In a large saucepan over medium heat, combine sweet potatoes and water tocover. Cook until tender, drain, and cool. Preheat oven to 350°. Peel sweetpotatoes,place intoa largemixerbowl,andmash.Addmilk,bourbon,orangejuice, brown sugar, margarine, salt, and pumpkin pie spice. Beat until fluffy.Sprayabakingdishwithvegetablecookingsprayandspooninthesweetpotatomixture.Sprinklepecansoverthetop.Bakefor40minutes.Makes8servings.
Approx.perserving:322calories;5gramsoffat
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SweetPotatoeswithApples
4largesweetpotatoesoryams,peeledandquartered1/2cuplightbrownsugar,packed1/4cupfreshorangejuice2teaspoonsorangerind,grated1/2teaspooncinnamon2largetartcookingapples,unpeeled,sliced2tablespoonscornoilmargarine,chilledandcutintosmallpieces
Steamsweetpotatoesinasteamerovermediumheatfor15minutesorjustuntiltender. Allow potatoes to cool slightly and cut into 1/2-inch slices. Combinebrownsugar,orangejuice,orangerind,andcinnamoninasmallbowlandmixwell. Preheat oven to 350°. Layer sweet potatoes, apples, and brown sugarmixtureone-thirdatatimeinabakingdishanddotwithmargarine.Bakefor30minutesoruntilapplesaretender.Makes8servings.
Approx.perserving:159calories;3gramsoffat
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SpinachRockefeller
4poundsfreshspinach,cooked,drainedandchopped4eggs1/2cupdrybreadcrumbs1/2cupscallions,minced1/4cupParmesancheese,freshlygrated2tablespoonscornoilmargarine,melted2teaspoonsfreshthymeor1teaspoondriedthyme1/2teaspoonpepper1/2teaspooncayennepepper1/2teaspoonsalt(optional)4largetomatoes,sliced(1/2-inchthick)1/2teaspoongarlicpowder
Preheatoven to350°.Combinespinach,eggs,breadcrumbs,scallions,cheese,margarine, thyme, black pepper, cayenne pepper, and salt in a large bowl andmixwell. Inashallowbakingdish,arrange tomatoslices inasingle layerandspoon 1/4 cup spinach mixture onto each tomato slice. Sprinkle with garlicpowder.Bakefor15minutesoruntilspinachisset.Arrangeonservingplatter.Garnishwithhalvedtomatoslicesifdesired.Makes12servings.
Approx.perserving:103calories;4gramsoffat
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CreamedSpinachBake
1-1/2poundsfreshspinach,cooked,drained,andchopped1egg,beaten2teaspoonscornoilmargarine1tablespoonchickenbroth,eitherhomemadeorcanned1/2cupscallions,chopped1/2cupfreshmushrooms,chopped1/2cupcarrots,grated2tablespoonsunbleachedflour3/4cupevaporatedskimmilk1/2teaspoonsalt(optional)1/4teaspoonpepper1/4teaspoonnutmegNonfatcookingspray
Preheatovento350°.Combinespinachandegginabowlandmixwellwithafork.Inaskillet,heatmargarineandbrothovermediumheat.Addscallionsandsauté until tender but not brown.Addmushrooms and carrots.Cookover lowheatfor5minutesoruntilliquidevaporates.Addflourandcontinuetostiruntilvegetables are coated. Add evaporatedmilk and bring to a boil overmediumheat, stirring constantly. Reduce heat and cook for 2 to 3 minutes, stirringconstantly, then removeskillet fromheat.Stir inspinachmixtureandaddsalt,pepper,andnutmeg.Spraya loafpanwithvegetablecookingsprayandspoonspinachmixtureintothepan.Bakefor25minutesoruntilfirm.Cutintosquares.Makes4servings.
Approx.perserving:118calories;4gramsoffat
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GeorgiaSouthernOkraandTomatoes
1tablespoonoil1cupfreshokra,cutintosmallslices1/2cuponion,chopped116-ouncecanstewedtomatoeswithpeppersandcelery1tablespoonall-purposeflour2tablespoonsgranulatedsugar1tablespoonmolasses(optional)
Heat oil in amedium saucepan overmedium-high heat. Sauté okra and onionuntiltenderbutnotbrown.Addstewedtomatoes.Inasmallbowl,combineflourandsugar,thendissolveinasmallamountoftomatojuice.Addflourmixturetosaucepanandcookgently,stirringuntilsauceisclear.Addmolassesifdesired,stirring constantly. Cook for 15 minutes, until tender and thick. Serve withvegetables.Makes4to6servings.
Approx.perserving:84calories;3gramsoffat
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ButternutSquashwithGingerandLemon
2butternutsquash(2poundseach)orotherwintersquash1tablespooncornoilmargarine1tablespoonfreshgingerroot,grated1tablespoonfreshlemonrind,gratedSaltandfreshlygroundpeppertotaste
Preheat oven to 350°. Puncture several holes in each squash and place onto abakingsheet.Bake for1houroruntil tender, turningonce.Cut squash inhalfanddiscardseed.Scoopoutpulpanddiscardpeel.Placesquashpulpintoafoodprocessorormixerbowl.Addmargarine, ginger, lemon rind, salt, andpepper.Processorbeatjustuntilmixed.Spoonsquashmixtureintoaservingdish.Serveimmediately.Makes8servings.
Approx.perserving:45calories;2gramsoffat
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OrientalSnowPeaStir-Fry
1/4cupchickenbroth,eitherhomemadeorcanned1teaspooncornstarch1or2clovesgarlic,minced2cupsfreshsnowpeas18-ouncecanslicedbambooshoots,drained18-ouncecanslicedwaterchestnuts,drained2teaspoonslightsoysauceNonfatcookingspray
Combinechickenbrothandcornstarchinasmallbowlandmixwell.Setaside.Coat a nonstick skilletwithvegetable cooking spray andheat skillet over lowheat.Add garlic and sauté until light brown.Add snow peas, bamboo shoots,water chestnuts, and soy sauce. Increase heat. Stirfry over high heat for 1minute.Reduceheat tomediumandstir inbrothmixture.Bring toaboil thencookfor1minuteoruntilthickened,stirringconstantly.Makes4servings.
Approx.perserving:66calories;0.4gramsoffat
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CabbageandGreens
1/2cupvegetablebroth,eitherhomemadeorcanned1headofcabbage,shredded1packagecollardgreens,chopped1packageturnipgreens,chopped3scallions,chopped1greenbellpepper,seededandchopped4clovesgarlic,crushed1packageofwholeminiaturecarrots3tablespoonspickledpepperjuice1tablespoonthyme1tablespoonwhitepepper
Heat vegetable broth in a large pot over low to medium heat. Add cabbage,greens,andgarlicandcookfor3minutes,continuingtoaddgreensastheycookdown. Add carrots, green pepper, and scallions and cook for 2 minutes. Addthyme,whitepepper,andpickledpepper juice.Cookfor15 to20minutesandseasontotaste.Makes6to8servings.
Approx.perserving:87calories;0.8gramsoffat
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AppleandCranberryAcornSquash
4smallacornsquash2mediumapples,unpeeled,chopped1/2cupfreshcranberries1/4cuplightbrownsugar,packed2tablespoonsalmonds,chopped1tablespoonfreshorangejuice1tablespooncornoilmargarine,melted
Preheat oven to 375°. Cut squash lengthwise into halves and discard seed.Arrangesquashcutsidedowninabakingdishandadd1/2-inchwater.Bakefor40minutes.Combine apples, cranberries, brown sugar, almonds, orange juice,andmargarineinabowlandmixwell.Turnsquashcutsideupandspoonapplemixtureintosquashcavities.Bakefor30minutes.Makes8servings.
Approx.perserving:129calories;3gramsoffat
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Twice-BakedSpinachPotatoes
4mediumbakingpotatoes,bakedandcutintohalves1/4cup1%low-fatmilk2-1/2teaspoonsfreshlemonjuice1/4teaspoonpepper1poundfreshspinach,cookedanddrainedDashofpaprika
Scoop out potato pulp and combine with milk, lemon juice, and pepper in amedium bowl.Mash until smooth.Add spinach andmixwell. Spoon spinachmixtureintopotatoshellsandsprinklewithpaprika.Preheatbroilerandbroilfor10minutes.Makes4servings.
Approx.perserving:146calories;0.4gramsoffat
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OvenFrenchFries
2poundspotatoes,unpeeled,cutintolargesticks2tablespoonscornoilorsaffloweroil1/2teaspoonpepper1/2teaspoonpaprika
Preheatovento375°.Combinepotatoes,oil,pepper,andpaprikainalargebowland toss to coatwell.Arrange potatoes in a single layer on a nonstick bakingsheetandbakefor20minutes.Loosenpotatoeswithaspatulaand tossgently.Bake for 20 minutes longer. Remove potatoes to a serving plate. Makes 6servings.
Approx.perserving:172calories;5gramsoffat
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ParsleyPotatoes
2poundssmallnewpotatoesSalttotaste2tablespoonscornoilmargarine1tablespoonfreshparsley,finelychopped
Combinepotatoes,salt,andwater tocoverinalargesaucepan.Bringtoaboilovermedium-high heat. Cook for 18minutes or until tender, then drain.Addmargarineandcookforseveralminutes longer,shakingsaucepan.Addparsleyandtosstocoat.Makes6servings.
Approx.perserving:124calories;4gramsoffat
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LightlyStuffedPotatoes
2bakingpotatoes,scrubbed1cuplow-fatcottagecheese2ouncespart-skimmozzarellacheese,shredded1/4cupParmesancheese,freshlygrated2tablespoonsfreshparsley,chopped2tablespoonsfreshdill,choppedor1tablespoondrieddillweedFreshlygroundpeppertotaste
Preheatovento350°.Bakepotatoesfor1houroruntiltender.Cutpotatoesintohalveslengthwiseandscoopoutpulp,leaving1/4-inchshells.Placepotatopulpinto a bowl, add cottage cheese,mozzarella cheese, Parmesan cheese, parsley,dill, and pepper andmixwell. Spoonmixture into potato shells. Place stuffedpotatoesontoabakingsheetandbakefor15minutesoruntil lightlybrowned.Makes4servings.
Approx.perserving:219calories;5gramsoffat
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MashedPotatoeswithOnions
6largepotatoes,peeledandcutintoquarters2teaspoonscornoilmargarine2mediumonions,finelychopped1tablespoonwater1/2cup1%low-fatmilkSaltandpeppertotaste
Cookonions inmargarineand tablespoonofwater inaheavyskilletover lowheatuntiltenderbutnotbrown,andsetaside.Boilpotatoesinalargesaucepanuntil tender.Drainanddrypotatoes.Creampotatoeswithmilk ina largebowland mash, making potatoes smooth and fluffy. Add onions, salt, and pepper.Makes6servings.
Approx.perserving:158calories;2gramsoffat
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BakedPotatoChunkswithGarlic
4bakingpotatoes,peeledorunpeeled1bulbgarlic(about10cloves),unpeeled1-1/2tablespoonsoliveoilSaltandpeppertotaste
Preheatovento450°.Cutpotatoesintochunksandarrangeinashallowbakingpan.Addunpeeledgarliccloves.Drizzleoliveoiloverpotatoes,spreadingoiltocoatcutsurfaces.Bakefor30minutesoruntilpotatoesarebrownontheoutsideandsoft inside,stirringevery10minutesandbastingwithpanjuices.Sprinklewithsaltandpepper.Makes4servings.
Approx.perserving:158calories;5gramsoffat
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HealthyHashBrowns
2largebakingpotatoes2tablespoonsonion,finelychopped1clovegarlic,finelyminced1/2teaspoonfreshthymeor1/4teaspoondriedthyme1/8teaspoonpepperNonfatcookingspray
Inasaucepan,cookpotatoesinboilingwatertocoveruntiltender.Drain,allowtocoolslightly,thenpeelandshred.Combinepotatoes,onion,garlic,thyme,andpepperinabowlandtosstomix.Spraya10-inchnonstickskilletwithvegetablecooking sprayandplaceovermediumheatuntilhot.Packpotatomixture intopreheated skillet and cook for6 to7minutesor until brownedon thebottom.Invertpotatopattyontoaplate.Slippotatopattybrownedsideupintoskilletandcookfor6to7minutesoruntilbrowned.Cutintowedges.Makes4servings.
Approx.perserving:150calories;0.2gramsoffat
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QuickGreenBeanBake
29-ouncepackagesfrozengreenbeansor21-poundcansgreenbeans,drained1cancreamofmushroomsoup,condensed1/2cup2%milk1teaspoonsoysauce1canFrench-friedonions1cuplow-fatmozzarellacheese,shredded
Preheatovento350°.Inacasseroledish,combinegreenbeans,soup,milk,andsoysauce,andstirwell.Bakefor20minutesandremove.TopwithFrench-friedonionsandcheese,andbakeagainforanadditional10minutes,oruntilcheeseislightlybrown.Makes6servings.
Approx.perserving:185calories;12gramsoffat
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ParsnipsinOrangeSauce
12smallparsnips1/2cupfreshorangejuice2tablespoonslightbrownsugar2tablespoonslightcornsyrup1/2teaspoonsalt(optional)Pinchofpaprika1tablespooncornoilmargarineFreshlygratedorangerind
Preheatovento400°.Placeparsnipsintoagreasedshallow8x12-inchbakingdish.Combineorangejuice,brownsugar,cornsyrup,salt,andpaprikainasmallbowl,mixingwell.Pourmixtureoverparsnips.Dotwithmargarineandsprinklewithorangerind.Bakefor20minutes.Makes6servings.
Approx.perserving:126calories;2gramsoffat
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MashedCarrotsandTurnip
1smallyellowturnip(rutabaga),peeledandcutinto3/4-inchpieces4carrots,peeledandcutinto3/4-inchpieces2tablespoonslightbrownsugar1tablespooncornoilmargarinePinchofnutmegSaltandfreshlygroundpeppertotasteFreshparsley,chopped(optional)
Boil turnips and carrots in separate pots (use a small amount of water) untiltender, then drain. Process or mash each separately until smooth.Mix turnip,carrots, sugar,margarine, salt, and pepper togetherwell.Garnishwith parsleyandserve.Makes8servings.
Approx.perserving:54calories;2gramsoffat
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MarinatedCarrots
1-1/2poundscarrots,sliced2tablespoonschickenbroth,eitherhomemadeorcanned1teaspoonvinegar2teaspoonsoliveoil2clovesgarlic,peeledandcutinhalf1-1/2teaspoonsgranulatedsugar1/4teaspoonsalt(optional)1/8teaspoonwhitepepper1/2cupfreshwatercress,chopped
Inasteamerormediumsaucepan,steamcarrotswithasmallamountofwateruntiltender-crisp,thendrain.Combinebroth,vinegar,oil,garlic,sugar,salt,andwhite pepper in a medium bowl and mix well. Add watercress and carrots,mixing well. Marinate in refrigerator for several hours to overnight. Servechilledorreheatgentlytoservehot.Makes8servings.
Approx.perserving:50calories;1gramoffat
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CarrotswithHerbs
2cupscarrots,thinlysliced2smallonions,thinlysliced2tablespoonswater1teaspoonfreshtarragonor1/2teaspoondriedtarragonSaltandfreshlygroundpeppertotaste2teaspoonscornoilmargarine
Preheatovento350°ifnotusingmicrowave.Lightlyoilalargesheetoffoilora6-cup glass baking dish. Layer carrots and onions on foil or in dish. Sprinklewater, tarragon, salt, and pepper on onions. Seal foil or cover dish withmicrowave-safe plastic wrap. Bake foil packet for 30 minutes in oven ormicrowavedishonhighfor10to12minutesoruntilcarrotsaretender.Stirinmargarine.Makes4servings.
Approx.perserving:62calories;2gramsoffat
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LemonGingerCarrots
1/2cupgranulatedsugar1/4cupfreshorangejuice1/4cupchickenbroth,eitherhomemadeorcanned1teaspooncornoilmargarineGratedrindof1lemon(zest)1/2teaspoonginger,ground5wholecloves1bunchbabycarrots,trimmedandpeeled
Combinesugar,orangejuice,broth,margarine,lemonrind,ginger,andclovesinasaucepan.Simmerfor10minutes.Addcarrotsandsimmeruntiltender-crisp.Makes4servings.
Approx.perserving:157calories;1gramoffat
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HerbedCornontheCob
4earsfreshcorn3tablespoonsfreshdill,mincedor1tablespoondrieddillweed3tablespoonsfreshthyme,mincedor1tablespoondriedthyme1tablespoonwater1tablespooncornoilorsaffloweroil1clovegarlic,minced
Preheat oven to 450°. Remove husks and silk from corn just before cooking.Combinedill,thyme,water,oil,andgarlicinasmallbowlandmixwell.Brushcornwithmixture. Place prepared corn ears on squares of aluminum foil andwrap each ear tightly. Bake for 25 minutes, turning several times. Makes 4servings.
Approx.perserving:119calories;4gramsoffat
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DilledCabbage
4cupscabbage,coarselyshredded1/2cupcarrots,coarselyshredded1/3cupchickenbroth,eitherhomemadeorcanned1/4cupgreenonions,sliced1teaspoonfreshdillor1/2teaspoondrieddillweed1/4teaspoonpepper1tablespooncornoilmargarine1/2teaspoondrymustard
Combine cabbage, carrots, chicken broth, green onions, dill, and pepper in alargesaucepan.Coverandcookovermediumheatfor5minutesoruntiltender.Meltmargarineinasmallsaucepanandblendinmustard.Drizzleovercabbagemixture.Makes6servings.
Approx.perserving:26calories;0.8gramsoffat
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PeggyDillard-Toone
One of the first African-American women to appear on the cover ofVogue,Peggy Dillard-Toone is a familiar face to millions of fashion fans. As a topfashionmodel, she graced the covers ofCosmopolitan, Essence, Ebony, andMademoiselle.After leavingtherunway,PeggyturnedtorunningoneofNewYorkCity’shottesthaircaresalons,TurningHeadsSalon, inHarlem.Togetherwith her husband, artist Lloyd Toone, Peggy created a salon noted for itsinnovative,safehairtechniques.
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IndianColeslaw
1/2headofcabbage,shredded4mediumcarrots,grated1/2cupplainyogurt1tablespoonlow-fatmayonnaise1/2teaspoonfreshcumin1/2teaspooncardamom1/2teaspoonpaprika2scallions,chopped1/4teaspoonseasaltJuiceof1/2lemon1/2teaspoonparsley
Combine cabbage and carrots in a large bowl,mixingwell. Grind cumin andcardamom with mortar and pestle, then sift. Add with remaining ingredients(exceptparsley)tocabbageandcarrotmixture,thensprinklewithparsley.Chillbeforeserving.Makes4to6servings.
Approx.perserving:74calories;2gramsoffat
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PurpleCabbage
1tablespooncornoilmargarine1/2cuponion,chopped2poundsredcabbage,shredded1/3cupgranulatedsugar1/3cupcidervinegar1tablespoonfreshlemonjuice2teaspoonssalt(optional)Peppertotaste
Melt margarine in a saucepan over medium heat. Add onion and sauté untiltender.Addcabbage,sugar,vinegar,lemonjuice,salt,andpepper.Cookfor20to30minutesoruntilcabbageistender.Makes6to8servings.
Approx.perserving:101calories;3gramsoffat
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CurriedBrusselsSprouts
1poundfreshBrusselssprouts1tablespooncornoilmargarine2tablespoonsall-purposeflour1tablespoononion,minced1/4to1/2teaspooncurrypowder1/2teaspoonsalt(optional)1cup1%low-fatmilk
Cook Brussels sprouts by your choice of method. Drain and set aside. Meltmargarine in a small saucepan overmedium heat. Add flour, onion, salt, andcurrypowderandmixwell.Stirinmilkgradually.Cookuntilthickened,stirringconstantly. Fold in Brussels sprouts. Heat to serving temperature. Makes 4servings.
Approx.perserving:110calories;4gramsoffat
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HerbedBrusselsSproutsandCarrots
1poundfreshBrusselssprouts2cupschickenbroth,eitherhomemadeorcanned1/2poundfreshbabycarrots,scraped1tablespoonfreshlemonjuice2teaspoonscornoilorsaffloweroil1teaspoonfreshtarragonor1/2teaspoondriedtarragonDashofgroundnutmeg
WashBrusselssproutsanddiscardanywiltedouterleaves.Cutacrossintothebase of each sprout.Bringbroth to a boil in a 2-quart saucepanovermediumheat.AddBrusselssproutsandcarrots,andbring toaboil.Cover, reduceheatand simmer for 6 to 8minutes or until vegetables are tender, then drain.Addlemonjuice,oil,tarragon,andnutmegandtosslightly.Makes6servings.
Approx.perserving:70calories;2gramsoffat
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Stir-FriedSesameBroccoli
1bunchbroccoli2tablespoonssesameseeds1tablespooncornoilorsaffloweroil2teaspoonsgarlic,finelychopped1/2cupwaterchestnuts,sliced1/4cupwhitewine2tablespoonslightsoysauce1/2teaspoongranulatedsugar
Separatebroccoliintoflorets,thenpeelandthinlyslicestems.Heatawokovermediumheat,addsesameseeds,andcookuntiltoasted,shakingwokconstantly.Remove sesame seeds. Add oil and garlic and stir-fry for 15 seconds. Addbroccolistemsandstir-fryfor4to5minutesoruntiltender-crisp.Addbroccoliflorets,waterchestnuts,wine,soysauce,andsugar.Coverandsteamfor3to4minutes or until broccoli is tender-crisp, stirring occasionally. Spoon broccoliintoaservingdishandsprinklewithtoastedsesameseeds.Makes4servings.
Approx.perserving:95calories;4gramsoffat
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Tender-CrispBroccoliandCarrots
1poundfreshbroccoli1tablespooncornoilorsaffloweroil2mediumcarrots,cutintomatchstickstrips2smallonions,cutintowedges18-ouncecanslicedwaterchestnuts,drained1/3cuplightcornsyrup3tablespoonscidervinegar2tablespoonscornstarch2tablespoonslightsoysauce1/2teaspoongingerUnsaltedcashews(optional)
Separatebroccoliintoflorets,thenpeelandthinlyslicestems.Heatoilinawokovermedium-highheatandaddbroccolistems,carrots,andonions.Stirfryuntiltender-crisp. Add florets and water chestnuts. Combine corn syrup, vinegar,cornstarch, soysauce,andginger inasmallbowl.Stirmixture intovegetablesandcookfor1minute.Sprinklewithcashews.Makes4to6servings.
Approx.perserving:226calories;6gramsoffat
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SpicedAsparagusVinaigrette
2/3cupwhitewinevinegar1/2cupwater1/2cupgranulatedsugar3stickscinnamon1teaspoonwholecloves1teaspoonceleryseed2poundsfreshasparagusspears,cookedor216-ouncecansasparagusspears,drained
Combine vinegar, water, sugar, cinnamon sticks, cloves, and celery seed in amediumsaucepan.Bringtoaboilovermedium-highheat.Arrangeasparagusina shallow dish, pour hot liquid over asparagus, then cover. Marinate inrefrigeratorovernight.Drain.Servehotorcold.Makes6servings.
Approx.perserving:114calories;2gramsoffat
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SideDishes
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Broccoli-NoodleCasserole
1tablespooncornoilmargarine2tablespoonsvegetablebroth,eitherhomemadeorcanned2cupsfreshbroccoli,chopped,floretsandpeeledstems1poundfreshmushrooms,chopped1cuponion,chopped1/4cupwhitewine1/2teaspoonsalt(optional)1/2teaspoonpepper3eggs3cupslow-fatcottagecheese1cuplow-fatplainyogurt2clovesgarlic2teaspoonsfreshbasilor1teaspoondriedbasil8ounceswhole-wheatorwhitenoodles1/4cupbreadcrumbs2ounceslow-fatcheddarcheese,shreddedNonfatcookingspray
Preheatovento350°.Heatmargarineandvegetablebrothinalargeskilletovermediumheat.Sautébroccoli,mushrooms,andonioninmargarineandbrothfor10minutes.Mix inwine, salt, and pepper, then remove from heat. In a largebowl,beateggswithwirewhisk.Mixincottagecheese,yogurt,garlic,andbasil.Cooknoodlesaccordingtopackagedirectionsjustuntiltender,thendrainwell.Placenoodlesintoalargebowl,addeggmixture,andtosstomix.Addsautéedvegetables,mixingwell.Spray9x13-inchbakingdishwithvegetablecookingspray. Spoon in noodle mixture and sprinkle with bread crumbs and cheddarcheese.Coverandbakefor30minutes.Uncoverandbakefor15minuteslonger.Makes8servings.
Approx.perserving:273calories;8gramsoffat
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MarySteenburgen
SincelaunchingherfilmcareerwithGoin’South,MarySteenburgenhasstarredin an eclectic and entertaining group of films includingNixon, Philadelphia,Parenthood,What’s EatingGilbert Grape, Cross Creek, andBack to theFutureIII.ShewonanAcademyAwardforherroleinMelvinandHoward.Her television credits include the series, Ink, in which she starred oppositehusband and fellow actor Ted Danson, and the made-for-TV movie, AboutSarah,inwhichsheplayedadevelopmentallydisabledadult.
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CornSpoonPudding
4eggwhites,or1/2cupeggsubstitute16-ouncepackagecornbreadmix1cupfat-freesourcream18-ouncecanwholekernelcorn,drained18-ouncecancreamedcorn1/4cupbutter,melted1/2cupreduced-fatSwisscheese,grated
Preheat oven to 350°. Beat together the eggs and cornbreadmix. Stir in sourcream,corn,andmeltedbutter.Pourintoagreasedpanandbakefor35minutes.Sprinkle the grated cheese on the top and bake another 10minutes or until aknifecomesoutclean.Cutintosquaresandservewarmfromtheoven.Makes6servings.
Approx.perserving:299calories;12gramsoffat
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ThreeBeanCasserole
2onions,finelychopped2greenbellpeppers,chopped1cupcelery,chopped316-ouncecansofyourfavoritebeans,drained(butter,pinto,red,etc.)3canswholetomatoesPinchgarlicpowder1teaspoonvinegar2cupsreduced-fatcheddarcheese,shredded1tablespoonbarbecuesauce
Preheatovento350°.Cookonion,bellpepper,andceleryinalargeskilletovermedium-high heat. Pour into a large pot.Addbeans, tomatoes, garlic powder,andvinegarandsimmerfor30minutes.Pourmixtureintobakingdishandlayerwithcheddarcheese.Sprinkleadashofbarbecuesauceontop.Bakeinovenjustuntilcheesehasmelted.Makes8servings.
Approx.perserving:335calories;3gramsoffat
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ShrimpFriedRice
1tablespoonsherry1tablespoonlightsoysauce2teaspoonscornstarch1teaspoongranulatedsugar1/2poundsmallshrimp,peeled1tablespooncornoilorsaffloweroil4cupscoldrice,cooked1/2cupgreenonions,chopped1stalkcelery,finelychoppedWaterchestnuts,sliced(optional)Freshmushrooms,sliced(optional)1teaspoonfreshgingerroot,grated2eggs,lightlybeatenSaltandpeppertotaste
Combinesherry,soysauce,cornstarch,andsugarinabowlandmixwell.Addshrimp,mixinggentlytocoat.Marinatefor1hour,thendrain.Inaskillet,heatoil over high heat and add rice, green onions, celery, water chestnuts,mushrooms, and ginger root. Stirfry until shrimp turn pink. Remove shrimpmixture.Addeggsandsaltandpepper.Cookuntilset,stirringfrequently.Addshrimpmixtureandmixwell.Heattoservingtemperature.Makes8servings.
Approx.perserving:219calories;5gramsoffat
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BlackBeansandRice
1pounddriedblackbeans,washedanddrained6cupswater2bayleaves1/2teaspoonsalt(optional)1/4teaspoonpepper4ouncesleanhamorturkeyham,chopped2tablespoonsoliveoil1cuponion,chopped1greenbellpepper,cored,seeded,andchopped1clovegarlic,crushed4cupshotrice,cooked8freshsweetonionrings
Inalargesaucepan,placebeansandenoughwatertocover.Bringtoaboilovermedium-high heat. Boil for 2 minutes then remove from heat. Cover and letstand for1hour, thendrain.Add6cupswater,bay leaves, salt, andpepper tobeansandstirinham.Bringtoaboilovermediumheat.Reduceheat,cover,andsimmer for 2 hours, adding additionalwater if necessary.Remove bay leaves.Heat olive oil over low heat in a small skillet. Add onion, green pepper, andgarlic and sauté for severalminutes.Add sautéed vegetables to beanmixture.Spoonriceintoindividualservingbowls,thenspoonbeansoverrice.Topeachservingwithanonionring.Makes8servings.
Approx.perserving:341calories;5gramsoffat
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TurkishTomatoesandRice
2tablespoonsoliveoil4largeonions,thinlysliced2poundstomatoes,cutintohalves1/4cupuncookedrice1teaspoongranulatedsugar1teaspooncuminSaltandpeppertotaste1cupwaterJuiceof1/2lemon2tablespoonsfreshparsley,chopped
Heatoliveoilinaskilletoverlowheat.Addonionsandsautéfor5to6minutes.Arrangetomatohalvesinasinglelayerinasaucepan.Layersautéedonionsandriceovertomatoes.Sprinklewithsugar,cumin,salt,andpepper.Addwaterandlemonjuice.Coverandcookovermediumheatfor15minutesoruntiltomatoesand rice are tender. Place tomatoes and rice into a servingdish.Sprinklewithparsley.Servewarmoratroomtemperature.Makes6to8servings.
Approx.perserving:140calories;5gramsoffat
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WildRiceandBrusselsSprouts
7to8Brusselssprouts,washedandtrimmed3tablespoonscornoilmargarine2tablespoonsgreenonion,chopped1clovegarlic,minced3cupswildrice,cookedSaltandpeppertotaste
Inasaucepan,cookBrusselssproutsinboilingwatertocoverfor12minutesoruntiltender.Drainandcoarselychop.Meltmargarineinaheavysaucepanoverlowheat.Addgreenonionandgarlicandsautéuntiltenderbutnotbrown.AddchoppedBrusselssprouts,mixingwell.Addwildriceandtossgently.Spoonricemixtureintoaheatedservingdish.Addsaltandpepper.Makes6to8servings.
Approx.perserving:177calories;6gramsoffat
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BrownRicePilaf
1/2cupuncookedbrownrice1/3cuponion,chopped1/3cupfreshmushrooms,sliced1/8teaspoonpepper1/4teaspoonfreshthymeor1/8teaspoondriedthyme1-1/4cupschickenbroth,eitherhomemadeorcanned1/2cupcelery,thinlysliced
Preheatovento350°.Combinerice,onion,mushrooms,pepper,andthymeina1-quartcasserole.Stirinbroth,cover,andbakefor1hour.Addceleryandmixwell.Coverandbakefor10to15minutesoruntilceleryisjusttenderandliquidisabsorbed.Makes4servings.
Approx.perserving:107calories;1gramoffat
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HarvestRice
1tablespooncornoilmargarine1cupcarrots,thinlysliced1-1/4cupswater3/4cupapplejuice2tablespoonsfreshlemonjuice2tablespoonslightbrownsugar1teaspoonsalt(optional)1cuprice1/2cupraisins1/2teaspooncinnamon2cupsunpeeledapples,sliced1/2cupgreenonions,sliced1tablespoonsesameseed,toasted
Melt margarine in a large skillet over low heat. Add carrots and sauté for 5minutes or until tender-crisp.Addwater, apple and lemon juice, brown sugar,andsalt,mixingwell.Bringtoaboilovermediumheat.Stirinrice,raisins,andcinnamon.Cover,reduceheat,andsimmerfor15minutesoruntilriceistender.Stir in apples and green onions and cook until heated through. Spoon ricemixtureintoaservingdish.Sprinklesesameseedovertop.Makes6servings.
Approx.perserving:246calories;3gramsoffat
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LemonPilaf
1teaspooncornoilmargarine1/3cupcelery,sliced1/3cupgreenonionswithtops,sliced1cuprice,cooked1teaspoonlemonrind,grated1/4teaspoonsalt(optional)Dashofpepper
Meltmargarineinaskilletoverlowheat.Addceleryandgreenonionsandsautéuntiltender.Addrice,lemonrind,salt,andpepper.Heattoservingtemperature,stirringoccasionally.Makes2servings.
Approx.perserving:134calories;2gramsoffat
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BrazilianRice
3tablespoonsoliveoil,divided1/2poundfreshmushrooms,sliced1/2cuponion,chopped1/2cupcabbage,finelychopped1clovegarlic,minced16-ouncecantomatopaste1/3cupwater1teaspoonfreshbasilor1/2teaspoondriedbasil1/2teaspoonsalt(optional)1/4teaspoonpepper1/8teaspoonceleryseed1-1/2cupsuncookedbrownrice3cupshotwater
Heat 1-1/2 tablespoons of olive oil in a medium skillet over low heat. Addmushrooms,onion,cabbage,andgarlic, andsauté for10minutes.Add tomatopaste,1/3cupofwater,basil,salt,pepper,andceleryseedandmixwell.Simmer,covered, for20minutes.Heat remaining1-1/2 tablespoonsoliveoil in a largeskillet.Addriceandsautéuntillightbrown.Add3cupsofhotwater,thenstirinvegetablemixture.Simmer,coveredfor10minuteslongeroruntilriceistender.Makes8servings.
Approx.perserving:195calories;4gramsoffat
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RisottoPrimavera
2tablespoonsoliveoil1/4cupredonion,chopped1cupyellowsquash,sliced2cupsBasmatirice4cupsvegetablestock,divided1poundasparagusSaltandpeppertotaste1/2cupfreshParmesancheese,grated
In amedium-sizedpot,warmoliveoil and sautéonions and squashoverhighheatfor3minuteswhilestirring.Whenonionsaretender,stirinrice.Cookforone minute, stirring constantly. Add 2 cups stock to mixture and simmer,partiallycovered.Whenriceabsorbsmostoftheliquid,addenoughstockjusttocoverandcontinuefor30minutes,untilallstockisused.Cut1-inchtipsoffofasparagusandblanchinboilingwateruntilbrightgreen.Removeandsetaside.Chop the stems into 1-inch segments and add to rice mixture. Simmer for 5minutes and remove from heat.Add salt and pepper to taste. Serve in bowls,withParmesancheeseandasparagustipsontop.Makes6servings.
Approx.perserving:300calories;7gramsoffat
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Breads&Rolls
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HerbedFrenchBread
6cupsunbleachedorbreadflour,divided1/4cupfreshparsley,finelychopped2packagesdryrapidriseyeast2tablespoonsfreshbasil,choppedor1tablespoondriedbasil2tablespoonsfreshchives,finelychoppedor1tablespoondriedchives2teaspoonsfreshrosemary,finelychoppedor1teaspoondriedrosemary2teaspoonssalt2-1/4cupshotwater,120°to130°
Place5cupsflourintoafoodprocessorcontainerfittedwithplasticdoughblade.Addparsley,yeast,basil,chives, rosemary,andsaltandbeginprocessing.Addwatergradually,processingconstantly.Addenoughoftheremaining1cupflourtomake a nonstickydough that loosens from sides of container.Dust a boardlightlywithflour,placedoughonboard,andturndough,kneadinguntilsmoothandelastic.Placedoughintoalargebowldustedlightlywithflour,andsetinawarmdraft-freeplacefor30to40minutesoruntildoubledinbulk.Punchdoughdown,kneadbriefly,andreturntobowl.Letrisefor30minutesoruntildoubledin bulk.Dust a board lightlywith flour, place dough onto board, and turn thedough,kneadingseveraltimes.Divideinto2portions.Shapeeachintoa15-inchlongloaf.Placeloavessidebysideontoanungreasedbakingsheet.Coverwithclothandletrisefor15minutesoruntilrisenslightlybutnotdoubledinbulk.Preheatovento400°.Withasharpblade,cut3diagonalparallelslashesinthetopofeachloaf.Placebakingsheetontobottomovenrack.Toproduceloaveswithacrispcrust,place2icecubesontobottomofoventocreatesteam.Bakefor45minutesoruntilgoldenbrown.Makes2loaves.
Approx.perserving:77calories;0.2gramsoffat
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Cornbread
Butter-flavoredcookingspray2cupsself-risingcornmealmix2tablespoonssugar1tablespoonbrownsugar1-1/2cup1%milk1egg,beaten1tablespooncanolaoil1/2redpepper,diced115-ouncecancorn,drained8ouncesfat-freecreamcheese
Preheat oven to 425°. Spray a cast-iron skillet or an 8 x 8-square baking dishwith cooking spray. In amedium bowl,mix cornmeal, sugars,milk, egg, andcanolaoiluntilwellblended.Stir inpepper,corn,andcreamcheese.Pour intoskilletandbakefor25minutesuntilgoldenbrown.Makes8servings.
Approx.perserving:230calories;4.5gramsoffat
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Corn-RyeBread
1/4cupwarmwater,100°to105°2tablespoonshoney1packagedryyeast1/2cupwarm1%low-fatmilk,105°to110°1/4cuphotwater,120°to130°2tablespoonscornoilmargarine2teaspoonscarawayseed1teaspoonsalt1-3/4cupsryeflour1-1/2cupsall-purposeflour1/4cupcornmeal1eggwhite2tablespoonswater
Combine1/4cupofwarmwater,honey,andyeastinalargebowl.Letstandforseveralminutes until mixture swells and becomes bubbly. Combinemilk, 1/4cupofhotwater,andmargarineinasmallbowlandaddtoyeastmixture.Addcarawayseedandsalt.Combineryeflour,all-purposeflour,andcornmeal inamediumbowlandmixwell.Addtoyeastmixtureandmixwell.Dustaworkingsurfacewithflourandturndough,kneadingfor10minutes.Greasealargebowl,placedough,andcover.Letrisefor1to2hoursoruntildoubledinbulk.Shapeintoaloafandplaceonagreasedbakingsheet.Letrisefor30minutes.Preheatovento375°.Beateggwhitewith2tablespoonsofwaterinasmallbowl.Brushloafwitheggwhitemixtureandbakefor45to50minutes.Makes1loaf.
Approx.perserving:81calories;0.9gramsoffat
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Focaccia
2-3/4cupsall-purposeflour1teaspoonsalt1teaspoonsugar1tablespoonquick-risingyeast1teaspoondriedoregano1teaspoondriedthyme3tablespoonsoliveoil,divided1cupwater1tablespoongratedParmesancheese
Combineflour,salt,sugar,yeast,oregano,andthymetogetherinalargemixingbowl.Add2tablespoonsofoliveoilandwaterandmixwell.Placedoughonalightlyflouredsurfaceandkneaduntilsmoothandelastic.Putdoughinabowlandcoverwithadampcloth for about20minutes,whiledough rises.Preheatovento450°.Greasethebottomofabakingsheet.Punchthedoughandplaceontobakingsheet,smoothingitintoa1/2-inchthick.Gentlypressthetipofyourfingerintothedoughattwo-inchintervals,tomakesmallindentations.Brushthetop with the remaining tablespoon of olive oil and sprinkle with Parmesancheese. Bake for approximately 15minutes or until golden brown.Makes 12servings.
Approx.perserving:145calories;4gramsoffat
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EnglishMuffinLoaves
3-1/2to4cupsall-purposeflour,divided2packagesdryyeast1tablespoongranulatedsugar2teaspoonssalt1teaspoonbakingsoda2cups1%low-fatmilk1/2cupwater1-1/2to2cupswhole-wheatflourCornmeal
Combine3 cupsof flour, yeast, sugar, salt, andbaking soda in a largemixingbowl.Inasaucepanovermediumheat,combinemilkandwater.Heatto120°to130°.Addtoflourmixtureandbeatuntilwellmixed.Stirinwhole-wheatflourandenoughremainingall-purposeflourtomakeastiffbatter.Greasetwo4x8-inchloafpans,thensprinklewithcornmeal.Spoonbatterintopreparedpansandcover. Let rise in a warm place for 45 minutes. Preheat oven to 400°. Bakeloavesfor25minutes.Removefrompansandcoolonwireracks.Sliceandtoastifdesired.Makes2loaves.
Approx.perserving:74calories;0.2gramsoffat
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SweetPotatoBiscuits
2cupsself-risingflour1/4cupsugar4tablespoonsmargarine1cupcookedsweetpotato,mashed1/3cup2%milkNonfatcookingspray
Preheat oven to 400°. Spray surface of baking sheet with cooking spray.Combineflourandsugarinbowlandaddmargarine,cutintosmallpieces.Mixuntil crumbly. Addmilk and sweet potato and stir until mixed. Knead doughlightly and place on floured surface. Roll with rolling pin to a half-inchthickness.Cut2-inchbiscuitsandplaceonbakingsheet.Bakefor15minutesoruntillightlybrown.Makes18biscuits.
Approx.perserving:95calories;3gramsoffat
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Old-FashionedOatmealBread
1cuprolledoats(don’tuseinstant)1cupboilingwater1/2cupwarmwater,105°to115°2packagesdryyeast1teaspoongranulatedsugar1cupwarm1%low-fatmilk1/4cupdarkbrownsugar,packed1tablespoonsalt4cupsbreadflour
Combine oats and boiling water in a saucepan and cook over low heat untilthickened,stirringconstantly.Letstanduntilcool.Combinewarmwater,yeast,and granulated sugar in a small bowl andmixwell. In a large bowl, combineoatmeal,milk, brown sugar, salt, and yeastmixture andmixwell. Add breadflour,1cupata time,mixingwellaftereachaddition.Shapeintoaball.Placedough intoawell-greased largebowl, turning togrease surface.Cover and letrisefor1to1-1/2hoursoruntildoubledinbulk.Punchdoughdownandshapeinto2loaves.Placeloavesintotwogreased5x9-inchloafpans.Coverandletrise until doubled in bulk. Preheat oven to 375°. Bake for 45 to 50 minutes.Removefrompansandcoolonwireracks.Makes2loaves.
Approx.perserving:79calories;0.4gramsoffat
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TraditionalScones
2cupsall-purposeflour1-1/2teaspoonsbakingpowder1/2teaspoonbakingsoda1pinchofsalt1/8cupsugar1/4cupmargarine1/2cuplow-fatmilkorbuttermilk1/3cupdriedfruit,suchascranberriesorapricotsNonfatcookingspray
Preheatovento400°.Spraythebottomofabakingsheetwithcookingspray.Inamediumbowl,sifttogetherflour,bakingpowder,bakingsoda,salt,andsugar.Cutsmallpiecesofmargarineintothismixandcombineuntilmixtureresemblesbreadcrumbs. Stir inmilk and dried fruit andmix until justmoist and sticky.Turndoughoutontoalightlyflouredsurfaceandkneadfourorfivetimes.Patdoughintoa9-inchcircleonabakingsheetandcutinto12wedges.Brushtopwithmilk.Bakefor15minutesoruntilgoldenbrown.Makes12servings.
Approx.perserving:135calories;4gramsoffat
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PumpkinOatMuffins
6cupsoatflakecereal2teaspoonssalt1cupsugar5cupswhole-wheatflour5teaspoonsbakingsoda1tablespoondriedgroundginger1tablespooncinnamon1cupgoldenraisins2eggs,beaten115-ouncecanpumpkin2teaspoonsvanilla1quartlow-fatbuttermilk3/4cupcanolaoil
Preheat oven to 400°. In a large bowl, mix together cereal, salt, sugar, flour,bakingsoda,ginger,andcinnamon.Stirinraisins.Inaseparatebowl,combineeggs, pumpkin, vanilla, buttermilk, and oil and stir until blended. Mix wetingredientswith dry until batter just holds together. Do not overmix. Bake incup-linedmuffinpanfor17minutes.Makes40muffins.
Approx.permuffin:158calories;5gramsoffat
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SweetMonkeyBread
1tubeofquickbiscuits(6count)
1/4cupcinnamonsugar
Nonfatcookingspray
Preheatovento400°.CoataBundtpanwithcookingspray.Cuteachbiscuitintofourpieces.Roll eachpiece into aball and then roll in cinnamon sugar.Droppieces around the pan until evenly distributed. Bake for about 10minutes, oruntilbiscuitsaredoneandbrownontop.Removefromovenandflipontoplatetoserve.Makes6servings.
Approx.perserving:72calories;3gramsoffat
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Whole-WheatRolls
1/4cupcornoilorsaffloweroil2tablespoonsplus1teaspoongranulatedsugar,divided1/2teaspoonsalt3/4cupwarmwater,110°to115°1packetdryyeast1egg,slightlybeaten1-1/2cupsall-purposeflour1-1/2cupswhole-wheatflour1/2cupgrahamcrackercrumbsNonfatcookingspray
Preheat oven to 350°.Combine oil, 2 tablespoons of sugar and salt in a largebowl and set aside. In a small bowl, combine water, yeast, and remaining 1teaspoonofsugarandmixwell.Addyeastmixtureandeggtooilmixture.Addall-purpose andwhole-wheat flours andgrahamcracker crumbs andmixwell.Spraya largebowlwithvegetablecookingsprayandplacedoughin thebowl,turning dough to grease surface.Let rise in awarm85° draft-free place for 1houroruntildoubled inbulk.Dustworkingsurface lightlywith flourand rolldoughto1/4-inchthickness.Dusta2-1/4-inchbiscuitcutterwithflourandcutbiscuits.Spraybakingsheetswithvegetablecookingsprayandarrangebiscuits.Letriseinawarmdraft-freeplacefor45minutesoruntildoubledinbulk.Bakefor15to20minutes.Makesabout2dozenrolls.
Approx.perroll:83calories;3gramsoffat
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Desserts
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LusciousLemonBars
1cupall-purposeflour1/2teaspoonbakingpowder1teaspoongratedlemonrind5tablespoonsreduced-fatmargarine1cupsugar1/2cupeggsubstitute1/4cupfreshlemonjuiceNonfatcookingspray
Preheatovento350°.Combineflour,bakingpowder,lemonrind,andmargarineinabowl.Mixtogetherwell.Coata9-inchbakingpanwithcookingsprayandpatmixtureintobottomofpanforcrust.Bakecrustfor18minutesandremovefromoven.Meanwhile,combinesugar,eggsubstitute,andlemonjuiceinabowland stir well. Pour over crust. Bake for an additional 25 minutes until set.Removefromovenandcoolcompletely.Sprinkle lightlywithpowdersugar ifdesired.Makes14servings.
Approx.perserving:120calories;3gramsoffat
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SophisticatedStrawberries
1-1/2quartsfreshwholestrawberries2cupslow-fatvanillayogurt1/4cupAmaretto
Reserve8wholestrawberriesforgarnish.Hullremainingstrawberries,cutintohalves,andplaceintosherbetglasses.CombineyogurtandAmarettoinasmallbowl and blend well. Pour mixture over strawberries in sherbet glasses andgarnishwith reserved strawberries.May serve inmeringue shells or on angelfoodcakeslices.Makes8servings.
Approx.perserving:90calories;0.5gramsoffat
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SummerStrawberryShortcake
2pintsstrawberries,washed,hulledandhalved1/2cupstrawberrypreserves1/4cuphoney1tablespoonlemonjuice3cupslow-fatwhippedtopping1loaffat-freepoundcake,slicedinto12pieces
Set aside enough strawberries to use as garnish. Combine strawberries,preserves, honey, and lemon in amediumbowl,mixingwell. Place 1 slice ofpound cake onto a dessert plate. Spoon strawberry mixture over cake, thenspread2 tablespoonsofwhippedtoppingovermixture.Placeasecondsliceofpound cake over whipped topping, spoon strawberry mixture over cake andfinishwith a dollop ofwhipped topping. Garnishwith strawberries and serveimmediately.Makes6servings.
Approx.perserving:470calories;6gramsoffat
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Strawberry-LemonMousse
1cupgranulatedsugar,divided1/2cupcornstarch3cups1%low-fatmilk1/2cupfreshlemonjuice2teaspoonslemonrind(zest),freshlygrated4eggwhites,atroomtemperature2-1/2cupsfreshstrawberries,slicedandchilled
Mix 3/4 cup of sugar and cornstarch in a medium saucepan. Stir in milkgradually. Cook over medium heat until smooth and thickened, stirringconstantly, then remove from heat. Stir in lemon juice and rind, and allow tocool, stirring occasionally.Beat eggwhites in amixer bowl until foamy.Addremaining1/4cupofsugar,1tablespoonatatime,beatinguntilsoftpeaksform.Foldgently into lemonmixture.Spoon1/2-cupportions into individual dishesand chill until firm. Top each serving with 1/4 cup strawberries. Makes 10servings.
Approx.perserving:142calories;0.3gramsoffat
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VeryBerryCardinal
1-1/3cupsfreshstrawberries,sliced1/3cuporangejuice,freshlysqueezed1/2cupfreshraspberries
Combinestrawberriesandorangejuiceinabowlandmarinatefor1to4hours.Place raspberries into a foodprocessor fittedwith choppingbladeandprocessuntilpuréed.Presspuréethroughafinesievetoremoveseed.Drainstrawberriesandspoonintoindividualdessertdishesandtopwithpuréedraspberries.Makes4servings.
Approx.perserving:31calories;0.3gramsoffat
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SweetNectarines
1cupsweetredwineorportwine2tablespoonssugar1cinnamonstick1pinchnutmeg8mediumnectarines,eachcutinto12pieces1cupfat-freewhippedtopping
In a small saucepan, combinewine, sugar, cinnamon, and nutmeg.Cook overlow heat for 10 minutes, stirring constantly until reduced. Remove cinnamonstick and discard. Add nectarine slices and stir until just covered. Spoon intofourbowlsandaddadollopofwhippedtopping.Makes4servings.
Approx.perserving:250calories;0.5gramsoffat
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Pineapple-OrangeSlush
120-ouncecancrushedpineappleinunsweetenedjuice3/4cupevaporatedskimmilk1/4cupfrozenorangejuice
Empty can of crushed pineapple into freezer-safe container, and freezeovernight.Break into chunks,place in a foodprocessororblender, andpurée.Addmilkandorangejuiceandprocessuntil theconsistencyofsoft icecream.Serve immediately or pack into container and freeze for later use. Makes 4servings.
Approx.perserving:151calories;0.5gramsoffat
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RaspberryYogurtSmoothie
3cupsfreshraspberries1-1/2cupslow-fatvanillayogurt1/4cupfrozenorangejuiceconcentrate1tablespoonhoney5icecubes
Placeraspberries,yogurt,orangejuiceconcentrate,andhoneyintoblenderandblend until smooth. One by one, add ice cubes and blend until just blended.Serveimmediately.Makes4servings.
Approx.perserving:180calories;0.5gramsoffat
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KeyLimeYogurtPie
1reduced-fatgrahamcrackercrust1/2cupfrozenapplejuiceconcentrate,thawed1envelopeunflavoredgelatin2tablespoonssugar1/3cupfreshlimejuice2teaspoonslimerind(zest),freshlygrated1/4teaspoonvanillaextract1-1/2cupslow-fatplainyogurtFreshlimeslices
Pourapplejuiceintoasaucepan,sprinklewithgelatin,andletstandforseveralminutes or until gelatin is softened. Add sugar and cook over low heat untilgelatinandsugardissolve,stirringconstantly.Pourgelatinmixtureintoamixerbowl, thenadd lime juice, rind, andvanilla.Chill untilmixture resembles raweggwhites, then beat until fluffy. Add yogurt, continuing to beat until fluffy.Pouryogurtmixtureintograhamcrackercrustandchilluntilfirm.Garnishwithlimeslices.Makes8servings.
Approx.perserving:148calories;2gramsoffat
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AppleCrumblePie
1reduced-fatgrahamcrackercrust5cupsGrannySmithapples,chopped,andpeeled3/4cupbrownsugar3tablespoonsflour1-1/2teaspoonsvanillaextract18-ouncecartonfat-freesourcream1/4cupdrybreadcrumbs(unflavored)2tablespoonssugar1tablespoonmargarine,melted
Preheat oven to 400°. In amedium bowl combine apple, sugar, flour, vanillaextract, and sour cream. Pour mixture into crust. In a small bowl combinebreadcrumbs,sugar,andmeltedmargarineandblendwell.Sprinklemixtureovertopandbakefor40minutes.Coolbeforeserving.Makes8servings.
Approx.perserving:265calories;3gramsoffat
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PearsHélène
6pears3cupswater1tablespoonlemonjuice1cupsugar2teaspoonsvanillaextract1pinteachvanillaandchocolatefrozenyogurtGratedchocolateforgarnish
Peel,core,andhalvepears.Inalargesaucepanovermediumheat,bringwater,lemonjuice,andsugartoasimmer.Addpearsandsimmerfor10minutes.Addvanillaextractandcoolpearsinsyrupmixture.Drainpears,thenfillpearhalveswith a scoop each of vanilla and chocolate frozen yogurt and topwith gratedchocolate.Makes6servings.
Approx.perserving:205calories;2gramsoffat
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PatHaden
A1975graduateoftheUniversityofSouthernCalifornia,PatquarterbackedtheUSC football team, leading them to three Rose Bowl appearances and twoNationalChampionships. In1995hewas inducted into theRoseBowlHallofFame.PatgraduatedMagnaCumLaudeandPhiBetaKappafromUSCandwasawardedaRhodesscholarship tostudyatOxfordUniversity.Aftercompletinghis studies, Pat graduated from Loyola Law School in 1982. He also playedprofessional football forsevenseasons, six for theLosAngelesRams.Pathasbeen the lead analyst for many prime-time NFL broadcasts on television andradio.
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CantaloupeIce
1-1/2cupswater1/2cupgranulatedsugar2veryripecantaloupes,cutintohalvesandseeded1/4cupfreshlemonjuice
Combinewaterandsugarinasmallsaucepanandbringtoaboilovermedium-highheat.Reduceheat,simmerfor5minutes,thencool.Scoopcantaloupepulpand juice into a blender or foodprocessor.Add lemon juice and cooled syrupand purée until smooth. Pour into bowl and freeze until partially frozen.Beatwith electricmixer until smooth, then spoon into freezer container.Cover andfreeze until firm. Let stand at room temperature for several minutes. Spooncantaloupeiceintodessertglassesandserveimmediately.Makes6servings.
Approx.perserving:139calories;0.6gramsoffat
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LightOrangeCheesecake
1-1/2cupsfreshorangejuice,divided2envelopesunflavoredgelatin3cupslow-fatcottagecheese3/4cupgranulatedsugar,divided2eggs,separated1teaspoonorangerind(zest),freshlygrated1teaspoonvanillaextract1/8teaspoonsalt(optional)1/4cupgrahamcrackercrumbs
Place1/2 cupoforange juice in a small bowl, sprinklegelatinon top, and letstanduntilsoftened.Bringremaining1cupoforangejuicetoaboilinasmallsaucepanovermedium-highheat.Add to gelatinmixture and stir until gelatindissolves. Pour orange juicemixture into a blender or a food processor fittedwithmetalblade.Addcottagecheese,1/2cupofsugar,eggyolks,orangerind(zest), vanilla, and salt and process until smooth. Pour cottage cheesemixtureintoalargebowl,andchilluntilmixturemoundsslightlywhendroppedfromaspoon. In a mixing bowl, beat egg whites until soft peaks form, then addremaining1/4cupofsugargradually,beatingconstantlyuntilstiffpeaksform.Gentlyfoldeggwhitesintoorangemixture.Sprinklecrumbsoverbottomofan8-inchspringformcakepan.Spoonorangemixturecarefullyovercrumbsandchilluntilfirm.Placecheesecakeontoaservingplate.Servewithfreshberries.Makes12servings.
Approx.perserving:135calories;2gramsoffat
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OrangesMarsala
8oranges1cupgranulatedsugar1/2cupMarsala1/2cupwaterJuiceof1lemon
Withavegetablepeeler,cutathinlayerofrind(zest)fromoranges,thencutzestintothinstrips.Peelorangescompletely,thendiscardpeelandsetorangesaside.Combinetheorangezest,sugar,Marsala,water,andlemonjuiceinasaucepanand bring to a boil over medium-high heat. Reduce heat and simmer untilreducedbyonethird.Allowtocool.Placewholeorangesintoabowlandpoursyrupoveroranges.Refrigerateforseveralhours,bastingfrequentlywithsyrup.Servecold.Makes8servings.
Approx.perserving:176calories;2gramsoffat
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ScrumptiousCarrotCake
1-1/3cupssugar1cupunsweetenedapplesauce1/2cupbuttermilk1teaspoonvanilla2cupsall-purposeflour1teaspoonbakingpowder1teaspoonbakingsoda1teaspoonsalt1cupcrushedpineapple,welldrained2cupscarrots,finelygrated1/2cupwalnuts,choppedandtoasted6eggwhitesNonfatcookingspray
Frosting:8ounceslow-fatcreamcheese,softened1cupmarshmallowcreme1cuppowderedsugar1teaspoonvanilla
Preheat oven to 350°.Combine sugar, applesauce, buttermilk, andvanilla in amediumbowlandmixwell.Sifttogetherflour,bakingpowder,bakingsoda,andsaltinaseparatebowl.Slowlyaddtocreamymixture.Addcrushedpineapples,carrots,andwalnuts,blendingwell.Inamixingbowl,beateggwhitesandfoldgentlyintomixture.Spraya9x12-inchpanwithvegetablecookingsprayandspreadbatter.Bakefor40to45minutes.Frosting:Combinecreamcheese,marshmallowcreme,powdered sugar, and
vanilla in amixing bowl and blendwell.Allow cake to cool and spreadwithfrosting.Makes10servings.
Approx.perserving:174calories;4gramsoffat
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BananaBread
2or3veryripebananas,mashed1cupuncookedoatmeal,regularorquick1/2cupmilk1cupbrownsugar,packed4eggwhites4tablespoonsmargarine1/4cupapplesauce2cupsall-purposeflour1tablespoonbakingpowder1teaspoonbakingsoda1teaspoonsalt1teaspooncinnamon
Preheatovento350°.Mashbananasinamediumbowlandstirinoatmealandmilk,thensetaside.Inamixingbowl,creamsugar,eggwhites,margarine,andapplesauce until smooth. Sift together flour, baking powder, baking soda, salt,and cinnamon. Add banana mixture and flour mixture to creamed mixture,beating thoroughly. Pour batter into 2 greased loaf pans and bake for 1 hour.Makes24slices.
Approx.perserving:103calories;2gramsoffat
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Ambrosia
6to8oranges1/2cupgranulatedsugarortotaste1cupcoconut,grated113-ouncecanpineapplechunks(optional)
Peeloranges,beingcarefultoremovewhitepulp.Cutintopiecesandmixwithsugarinasmallbowl.Addcoconut,thenaddadditionalsugaraccordingtotaste.Addpineapplechunks,ifdesired.Makes6to8servings.
Approx.perserving:173calories;4gramsoffat
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BlueberryPeachCrisp
6cupsfreshpeaches,peeledandsliced2cupsfreshblueberries1/3cupplus1/4cuplightbrownsugar(keepseparate)2tablespoonsall-purposeflour1tablespooncinnamon,divided1cupquick-cookingoats3tablespoonscornoilmargarine
Preheatovento350°.Ina2-quartbakingdish,combinepeachesandblueberries.Combine1/3cupofbrownsugar,flour,and2teaspoonsofcinnamoninasmallbowl andmixwell.Add to peaches and blueberries, tossing tomix.Combineoats,remaining1/4cupofbrownsugar,andremainingteaspoonofcinnamoninabowl.Withapastryblender,cutinmargarineuntilcrumbly,thensprinkleoverfruit. Bake for 25 minutes or until fruit is just tender and mixture is bubbly.Makes8servings.
Approx.perserving:203calories;5gramsoffat
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Oatmeal-CarrotBars
3/4cuplightbrownsugar,packed1/4cupcornoilmargarine,softened1egg1-1/2to2cupscarrots,shredded1teaspoonvanillaextract1cupwhole-wheatflour1teaspoonbakingpowder1teaspooncinnamon1/4teaspoonsalt(optional)1/2to3/4cupuncookedoats1/2cupraisins2tablespoonswheatgerm
Preheatovento350°.Creambrownsugar,margarine,andegginalargemixingbowl until light and fluffy. Add carrots and vanilla, mixing well. Combinewhole-wheatflour,bakingpowder,cinnamon,andsalt inaseparatebowl.Adddryingredientstocreamedmixtureandmixwell.Stirinoats,raisins,andwheatgerm.Lightlygreasea9-inchsquarebakingpanandspreadbatter.Bakefor30minutesoruntil set incenter.Allow tocool.Cut into squares.Makes2dozensquares.
Approx.persquare:89calories;3gramsoffat
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AlfonsoRibeiro
AlfonsoRibeirogothisstartinshowbusinessattheageof8inthePBSseriesOyeWillie,ashowaboutHispanickidsgrowingupinNewYork’sBarrio.Sincethen he’s performed onBroadway as the lead inTapDanceKid, and starredopposite Will Smith in the popular sitcom Fresh Prince of Bel-Air. WhileperforminginTapDanceKid,singerMichaelJacksonaskedAlfonsotodancewithhiminthenowlegendaryPepsicommercial.
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ChilledFruitSalad
1mediumcantaloupe1/2mediumhoneydewmelon1papaya1poundseedlessgrapes
Dressing:1/2cupplainlow-fatyogurt2tablespoonsapricotpreserves2tablespoonsfreshorangejuice
Peel and seed cantaloupe and honeydew, then cut into bite-sized pieces. Peelpapaya and cut into bite-sized pieces. Placemelon pieces, papaya pieces, andgrapesinalargebowl.Dressing:Combineyogurt, preserves, andorange juice in a small bowl and
blend well. Add dressing, toss gently and chill until serving time. Makes 8servings.
Approx.perserving:111calories;0.8gramsoffat
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HoneyFruitSquares
2eggs3/4cuphoney1/2cupall-purposeflour1/2teaspoonbakingpowder1/2cupgrahamcrackercrumbs1cupcurrantsordates,chopped,orprunes,pittedandchopped1/2cupnuts,chopped
Preheatovento350°.Greaseandflouran8-inchsquarebakingpan.Beateggsina medium bowl until very light. Add honey gradually in a very fine stream,beating constantly. Stir in flour, baking powder, and graham cracker crumbs,thenadddriedfruitandnuts,mixingwell.Spreadbatterinpreparedbakingpanandbakefor30to40minutesoruntilfirmincenterandbrownontop.Allowtocool.Cutintosquares.Makes16squares.
Approx.persquare:168calories;3gramsoffat
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No-BakeBars
1/2cupreduced-fatpeanutbutter1/2cuphoney1/2cuplow-fatgranola1/2cupcrispyricecereal1/2cupraisins1/2cupcrushedgrahamcrackers
Inasmallpan,heatpeanutbutterandhoneyoverlowheatuntilcreamy.Removefromheatandpourintoabowl.Addgranola,cereal,raisins,andgrahamcrackercrumbsandstirtogetherwell.Pressmixtureintoan8x8-inchglassbakingdishandrefrigeratefor1hour.Cutinto12squares.Makes12servings.
Approx.perserving:155calories;5gramsoffat
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Pineapple-OrangeBars
2/3cupplus2tablespoonsgrahamcrackercrumbs,divided2tablespoonscornoilmargarine1/2cupinstantnonfatdrymilkpowder1/2cupunsweetenedfreshorangejuice,chilled1eggwhite1tablespoonfreshlemonjuice1/4cupgranulatedsugar1can(8ounces)unsweetenedcrushedpineapple,drained
Combine2/3cupofgrahamcrackercrumbsandmargarineinasmallbowlandmixwell.Pressmixtureintoan8-inchsquaredish,thensetaside.Combinedrymilkpowder,orangejuice,eggwhiteandlemonjuiceinalargebowlandbeatathighspeedwithanelectricmixerfor3minutes.Addsugar,beatfor3minuteslonger,andfoldinpineapplegently.Spoonpineapplemixtureintoprepareddishandsprinkleremaining2tablespoonsgrahamcrackercrumbsontop.Freezefor8 hours to overnight. Let stand at room temperature for 15 minutes beforeserving.Makes9servings.
Approx.perserving:115calories;3gramsoffat
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ChocolateMousse
1largeegg1tablespooncoldwater1envelopeunflavoredgelatin1cupboilingwater1/2cuppart-skimricottacheese1/2cupcold1%low-fatmilk1/4cupplus2tablespoonsgranulatedsugar1-1/2tablespoonsunsweetenedcocoapowder1teaspooninstantcoffeepowderPinchofsalt(optional)6wholefreshstrawberries
Combineegg,coldwater,andgelatininablenderorfoodprocessorandprocessfor10seconds.Scrapesidesandprocessfor10secondslonger.Letstandfor1minuteoruntilgelatinissoftened.Addboilingwaterandprocessfor10secondsor until gelatin is dissolved. Add ricotta cheese, milk, sugar, cocoa, coffeepowder,andsalt,thenprocessfor1minute.Pourmousseinto6dessertcupsandchillfor2hoursoruntilset.Garnishwithastrawberry.Makes6servings.
Approx.perserving:124calories;5gramsoffat
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KahluaChocolateMousse
1-1/3cupscoldwater,divided5teaspoonsplaingelatin1/3cupunsweetenedcocoapowder1/3cupKahlua1/4teaspoonsalt114-ouncecannonfatsweetenedcondensedmilk1teaspoonvanilla1cuplow-fatwhippedtopping
In a small bowl, combine1/3 cupof coldwater andgelatin and let soften forabout4minutes.Mixcocoa,1cupofwater,Kahlua,salt,andsoftenedgelatin.Bringtoaboilandboilovermediumheatfor twominutes,stirringconstantly.Removefromheat.Pourmixtureintoabowlandaddmilkandvanilla,mixingwell.Chillfor1hour.Foldwhippedtoppingintomixtureanddivideintoeightdessertcups.Chillforatleast1hourandserve.Makes8servings.
Approx.perserving:195calories;3gramsoffat
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ChewyChocolateBrownies
1/2cupall-purposeflour6tablespoonsunsweetenedcocoapowder1teaspoonbakingsoda1cupsugar2tablespoonsvegetableoil1/2teaspoonvanillaextract14-ouncejarpuréedfruit(babyfoodprunesworkwell)2eggsNonfatcookingspray
Preheatovento350°.Spraythebottomofan8x8-inchpanwithcookingspray.Inabowl,combinetheflour,cocoapowder,soda,andsugar.Slowlyaddtheoil,vanilla,puréedfruit,andeggsandstiruntilwellblended.Pourintopanandbakeforapproximately30minutes,oruntila toothpickinsertedin thecentercomesoutclean.Makes16brownies.
Approx.perserving:85calories;3gramsoffat
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ButtermilkChocolateDrops
1cuplightbrownsugar,packed1/2cupshortening41-ouncesquaresunsweetenedchocolate,melted1egg1teaspoonvanillaextract1-3/4cupsall-purposeflour2teaspoonsbakingpowder1/2teaspoonbakingsoda1/4teaspoonsalt(optional)1/2cupbuttermilk
Preheatovento350°.Creambrownsugarandshorteninginamixerbowluntillightandfluffy.Addchocolate,egg,andvanillaandmixwell.Inasmallbowl,combine flour, baking powder, baking soda, and salt,mixing lightly.Add dryingredients to creamed mixture alternately with buttermilk, mixing well aftereachaddition.Dropdoughbytea-spoonfulsontolightlygreasedcookiesheetsornonstickcookiesheets.Bakefor12to15minutesoruntilbrown.Makes5dozencookies.
Approx.percookie:54calories;3gramsoffat
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Tiramisu
1cupstrongcoffeeorespresso2tablespoonssugar2teaspoonscornstarch1largeboxchocolateinstantpuddingmix2cupsskimmilk1cuppart-skimricottacheese3cupsfat-freewhippedtopping,divided1/2ofa13-ouncefat-freepoundcake,cutinto2-inchcubes1-1/2-ouncepiecebittersweetchocolate,shaved,forgarnish
To prepare syrup: In small saucepan over medium-high heat, bring coffee orespresso and sugar to aboil.Addcornstarch andcook5 to6minutesoruntilthickened.Removecoffeesyrupmixturefromheatandcool.Topreparepudding:Preparepuddingaccordingtopackagedirections,butuse
only2cupsofmilkinsteadof4.Chill.Topreparericotta:Mixtogetherricottacheeseand1cupofwhippedtopping.To assemble tiramisu: Press pound cake cubes into bottom of a large glass
bowlortrifledish.Pourcoffeesyrupovercake.Addricottamixturetodessertbowl, spreading evenly. Spread chocolate pudding mixture on top of ricottamixture.Topwithremainingwhippedtopping.Sprinklewithchocolateshavings.Chill at least 1 hour before serving to allow the flavors to meld. Makes 8servings.
Approx.perserving:330calories;2gramsoffat
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CreamyChocolateCheesecake
1cupnonfatplainyogurt4ounceslow-fatcreamcheese1/4cuppart-skimricottacheese1/4cupmaplesyrup3tablespooncocoapowder2largeeggwhites2teaspoongroundcinnamon1teaspoonKahlua1/2pintstrawberriesNonfatcookingspray
Preheatoverto350°.Coatan8x8-inchpanwithnonfatcookingspray.Puréeinblender yogurt, cream cheese, ricotta cheese,maple syrup, cocoa, eggwhites,cinnamon,andKahlua.Pourinpan.Bakecakefor50minutesoruntildone.Letcoolanddecoratewithslicesofstrawberries.Makes8slices.
Approx.perserving:98calories;4gramsoffat
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ShaylaSimpson
Intheworldofbeautyandhighfashion,ShaylaSimpsonhasmadeanameforherself as amodel, spokesperson, commentator, and producer.As president ofShaylaSimpsonProductions,aspecialeventsandfashionproductioncompany,Shaylahasexperienceandclients inall facetsof thebusiness.Shestartedasamodel for the Ebony Fashion Fair, the largest traveling fashion show in theworld, and later became the show’s commentator, a position she held for 16years.
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BestBananaPudding
1boxbananapuddingmix1/2tablespoonrumextract2tablespoonsvanillaextract3cupslow-fatwhippedtopping6ripebananas,sliced1boxvanillawafers
Prepare puddingmixwith 2%milk according to package directions.Combinerumandvanillaextractwithwhippedtoppinginamediumbowl.Slicebananasinto 1-inch pieces and set aside. In a large serving bowl, linewith a layer ofvanilla wafers, a layer of bananas, pudding mixture, and whipped topping.Continue to alternate, until the last layer is whipped topping. Garnish withvanillawafers.Chillfor1hourbeforeserving.Makes6servings.
Approx.perserving:200calories;5gramsoffat
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Pineapple-BananaMilkShake
1cupcannedcrushedpineapple,packedinjuice1mediumbanana,cutup1cupicewater2/3cupnonfatdrymilkpowder2tablespoonsfreshlemonjuice1/4teaspoonvanillaextract8icecubes
Combinepineapple,banana,icewater,drymilkpowder,lemonjuice,andvanillainablenderandprocessuntilsmooth.Addicecubes,twoatatime,processingconstantlyuntilthickandsmooth.Makes2servings.
Approx.perserving:171calories;0.5gramsoffat
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TapiocaFruitPudding
1/4cupsugar1/4cupquicktapioca1cuporangejuice1-1/4poundssweetenedfrozenraspberries,thawed4cupsstrawberries,sliced2bananas,sliced1cupvanillayogurt
Combinesugar,tapioca,andorangejuicewithjuicefromraspberriesinaheavysaucepan.Bringtoaboilovermediumheat,stirringconstantly.Pourintobowland set aside to cool, stirring occasionally.When cool, stir in fruit and divideintofourdessertdishes.Covereachdishandchill.Servewithaspoonofyogurtontop.Makes6servings.
Approxperserving:275calories;1gramoffat
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Notes
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IngredientEquivalents
FOOD WEIGHT/AMOUNT APPROXIMATEEQUIVALENTAlmonds(shelled,blanched)
1lb 3cupswhole4cupsslivered
Apples(fresh) 1lb 3medium2-3/4cupschoppedorsliced
Apples(dried) 1lb 4-1/3cups;8cupscookedApricots(fresh) 1lb 8to12;2-1/2cupsslicedorhalvedApricots(dried) 1lb 2-1/4cups;5-1/2cupscookedAsparagusspears 1lb 16to20spears(fresh)Asparagusspears(canned) 14-1/2to16oz 12to18spearsAsparagus(frozen,cut) 10oz 2cupsAvocados 1lb 2-1/2cupssliced,diced,rchoppedBananas(fresh) 1lb 3to4;2cupssliced;-3/4cupsmashedBananas(dried) 1lb 4-1/2cupsslicedBeans,green(fresh) 1lb 3-1/2cupswholeBeans,green(frozen) 9oz 1-1/2cupsBeans,green(canned) 15-1/2oz 1-3/4cupsBeans,kidney(canned) 16to17oz 2cupsBeans,kidneydried) 1lb;2-1/2cups 5-1/2cupscookedBeans,lima(dried) 1lb 2-1/3cups;6cupscookedBeans,navy(dried) 1lb;2-1/3cups 5-1/2cupscookedBeans,soy(dried) 1lb 2cupsBeetsfresh,withouttops) 1lb 2cupschoppedBeets(canned) 16to17oz 2cupsBlueberries(fresh) 1pint 2cupsBlueberries(frozen) 10oz 1-1/2cupsBlueberries(canned) 14oz 1-1/2cupsBread 1slicefresh 1/2cupsoftcrumbsBread 1slicedry 1/3cupdrycrumbsBroccoli(fresh) 1lb 2cupschoppedBroccoli(frozen) 10oz 1-1/2cupschoppedBrusselssproutsfresh) 1lb 4cupsBrusselssproutsfrozen) 10oz 18to24sproutsBulghur 1lb;2-3/4cups 3-3/4cupscookedButterandmargarineregular)
1lb 2cups
Butterandmargarineregular)
1/4lbstick 1/2cup;8tbsp
Butterandmargarine(whipped)
1lb 3cups
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Cabbage 1lb 3-1/2to4-1/2cupshredded;2cupscooked
Carrotsfresh,withouttops) 1lb 3cupschoppedorsliced;-1/2cupsshredded
Carrots(frozen) 1lb 2-1/2to3cupsslicedCarrots(canned) 16oz 2cupsslicedCauliflower(fresh) 1lb 1-1/2cupschoppedor
slicedCauliflower(frozen) 10oz 2cupschoppedorslicedCelery 1mediumstalk 1/2cupchoppedorslicedCheese(Blue) 4oz 1cupcrumbledCheese(Cheddar) 1lb 4cupsgratedorshreddedCheese(cottage) 16oz 2cupsCheese(cream) 3oz/8oz 6tbsp/1cupCherries(fresh) 1lb 2-1/2to3cupspittedCherries(frozen) 10oz 1cupCherries(canned) 1lb 1-1/2cupsChestnuts 35-40large 2-1/2cupspeeledChocolatewafers 18wafers 1cupcrumbsChocolate(chips) 6oz 1cupChocolate(squares) 8oz 8squares(1ozeach)Coconut(shredded) 1lb 5-2/3cupsCoffee(ground) 1lb 80tbsp;makes
40(6-oz)cupsCorn(fresh) 2mediumears 1cupkernelsCorn(frozen) 10oz 1-3/4cupskernelsCorncanned,creamstyle) 16to17oz 2cupsCorn(canned,wholekernel)
12oz 1-1/2cups
Cornmeal 1lb 3cupsuncookedCornmeal 1cup 4cupscookedCornstarch 1lb 3cupsCornsyruplightordark) 16floz 2cupsCrackers(seeGrahamCrackers;SodaCrackers)Cranberries(fresh) 12oz 3cupsCranberrysaucecanned) 1lb 1-2/3cupsCreamlight,half&half,ndsour)
1/2pint 1cup
Cream1/2pint(heavy,whipping)
1cup 2cupswhipped
Currants(dried) 1lb 3-1/4cupsDates 1lb 2cupsunpitted;2-3/4cupspittedand
choppedEggplant 1lb 3-4cupsdiced
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Eggs,whole(extralarge) 1doz 3cups
Eggs,whole(large) 1doz 2-1/3cupsEggs,whole(medium) 1doz 2cupsEggs,whole(small) 1doz 1-3/4cupsEggwhites(extralarge) 1doz 1-3/4cupsEggwhites(large) 1doz 1-1/2cupsEggwhites(medium) 1doz 1-1/3cupsEggwhites(small) 1doz 1-1/4cupsEggyolks(extralarge) 1doz 1cupEggyolks(large) 1doz 7/8cupEggyolks(medium) 1doz 3/4cupEggyolks(small) 1doz 2/3cupFigs(fresh) 1lb 12mediumFigs(canned) 1lb 12to16Figs(dried) 1lb 3cupschoppedFilberts(seeHazelnuts)Flour,gluten 1lb 3cupssiftedFlour,rice 1lb 3-1/2cupssiftedFlour,rye 1lb 5cups;3-1/2cupssifted(light/dark)Flour(all-purpose,bread,self-rising)
1lb 3cupssifted
Flour(cake,pastry) 1lb 4-1/2to5cupssiftedFlour(whole-wheat) 1lb 3-1/2cupsunsiftedGelatin(unflavored) 1/4-ozpkg 1tbspgranulated;3-1/2(4”x9”)sheetsGrahamcrackers 15 1cupcrumbsGrapefruit(fresh) 1lb(1medium) 1-1/2cupssegments;2/3cupjuiceGrapefruit(frozen) 13-1/2oz 1-1/2cupssectionsGrapefruit(canned) 16oz 2cupssectionsGrapes(seeded) 1lb 2-1/2to3cupsGreens(fresh) 1lb 3cupscookedGreens(frozen) 10oz 1-1/2to2cupsGrits 1lb 3cupsGrits 1cup 3-1/3cupscookedHazelnuts(shelled,whole) 1lb 3-1/2cupsHerbs(chopped) 1tbspfresh 1tspdriedHominy(whole) 1lb 2-1/2cupsHominy(whole) 1cup 6-2/3cupscookedHoney 1lb 1-1/3cupsHorseradish(bottled) 1tbsp 1-1/2tspfreshlygratedIcecream,icemilk,andsherbet
1qt 4cups
Ketchup 16oz 1-2/3cups
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Lard 1lb 2cupsLemons 1lb 4to6medium;1cupjuiceLemons 1medium 3tbspjuice;2to3tspzestLentils(dried) 1lb 2-1/4cups;5cupscookedLettuce 1lb 6cupspiecesLimes 1lb 6to8medium;1/2cupjuiceLimes 1medium 1to2tbspjuice;1tspzestMacaroni(1-inchpieces) 1lb 3-1/4cups;9cupscookedMaplesyrup 16floz 2cupsMargarine(seeButter)Marshmallows(large) 1lb about60Marshmallows(large) 1cup 6-7marshmallowsMarshmallows(miniature) 1cup 85marshmallowsMarshmallows(miniature) 10-1/2oz 400piecesMeat(ground) 1lb 2cupsuncookedMilk(whole,skim,orbuttermilk)
1qt 4cups
Milk(sweetenedcondensed)
15oz 1-1/3cups
Milk(evaporated,whole,orskim)
14-1/2oz 1-2/3cups;3-1/3cupsreconstituted
Milk(dry) 1lb 3-2/3cups;14cupsreconstitutedMixedvegetables(frozen) 10oz 2cups,cutMixedvegetables(canned) 16to17oz 2cups,cutMolasses 16oz 2cupsMushrooms(fresh) 1lb 5to6cupsslicedMushrooms(dried) 4oz 1lbfreshMushrooms(canned) 4oz 2/3cupslicedorchoppedNoodles(1-inchpieces) 1lb 6to8cups;8cupscookedNuts(seeindividualnames)Oats(rolled) 1lb 5cupsOats(rolled) 1cup 1-3/4cupscookedOil(corn,olive,peanut,safflower,etc.)
1qt 4cups
Okra(fresh) 1lb 2-1/4cupschoppedOkra(frozen) 10oz 1-1/4cupschoppedOkra(canned) 15-1/2oz 1-3/4cupschoppedOnions,green(fresh) 9(withtops) 1cupslicedOnions,white(fresh) 1lb 4mediumonions;2to2-1/2cups
choppedOnions,white(frozen) 12oz 3cupschoppedOranges(fresh) 1lb 3medium;1cupjuice
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Oranges(fresh) 1medium 1/3cupjuice;about1to2tbspzestOranges,mandarin(cannedfruitandjuice)
11oz 1-1/4cups
Parsnips 1lb 4medium;2cupschoppedPasta(seeMacaroni;Noodles;Spaghetti)Peaches(fresh) 1lb 4medium;2-3/4cupssliced;2-1/2cups
choppedPeaches(frozen) 10oz 1-1/8cupsslicedandjuicePeaches(canned) 1lb 6to10halves;2cupsslicedPeaches(dried) 1lb 2-3/4cups;5-1/2cupscookedPeanuts(unshelled) 1-1/2lbs 1lbshelled3-1/2to4cupsPears(fresh) 1lb 3medium2cupsslicedPears(dried) 1lb 2-3/4cups;5-1/2cupscookedPeas,black-eyed(fresh) 1lb 2-1/3cupsPeas,black-eyed(frozen,cooked)
10oz 1-1/2cups
Peas,black-eyed(canned) 16oz 2cupsPeas,dried,split 1lb 2-1/4cups;5cupscookedPeas,green(fresh,inpod) 1lb 1cupshelledPeas,green(canned) 1lb 2cupsPeas,green(frozen) 10oz 2cupsPecans 1lb 4cupshalves;3-3/4cupschoppedPistachios 1lb 3-1/4to4cupsPlums(canned,whole) 1lb 6to83cupsslicedorchoppedPlums(fresh) 1lb 8to20;2cupspittedandquarteredPomegranate 1medium 1/2cupseedsPotatoes,sweet(fresh) 1lb 3medium;3-1/2to4cupschoppedor
slicedPotatoes,sweet(canned) 16to17oz 1-3/4to2cupsPotatoes,white 1lb 3medium;3-1/2to4cupschoppedor
sliced;2cupscookedandmashedPrunes(canned) 1lb 10to14prunesPrunes(dried) 1lb 2-1/2cups4to4-1/2cupscookedPumpkin(canned) 16to17oz 2cupsmashedPumpkin(fresh) 1lb 1cupcookedandmashedRadishes 1/2lb 1-2/3cupsslicedRaisins(seedless) 1lb 3cupsRaspberries 1/2pint scant1-1/2cupsRhubarb(fresh) 1lb 2cupschoppedandcookedRhubarb(frozen) 12oz 1-1/2cupschoppedandslicedRice(regular) 1cup 3cupscookedRice(converted) 1cup 3-1/2cupscookedRice(quick-cooking) 1cup 2cupscooked
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Rice(brown) 1cup 4cupscookedRice(wild) 1cup 4cupscookedRutabaga 1lb 2-1/2cupscubedShortening,vegetable 1lb 2cupsSodacrackers(saltines) 28 1cupcrumbsSpaghetti(12-inchpieces) 1lb about7cupscookedSpinach(fresh) 1lb about10cupspieces;about1cup
cookedSpinach(frozen) 10oz 1-1/2cupsSpinach(canned) 15oz 2cupsSplitgreenpeas(seePeas,dried,split)Squash,summer(fresh) 1lb 3medium;2-1/2cupsslicedSquash,summer(frozen) 10oz 1-1/2cupsslicedSquash,winter(fresh) 1lb 1cupcookedandmashedSquash,winter(frozen) 12oz 1-1/2cupsStrawberries(fresh) 1pint 1-1/2to2cupsslicedStrawberries(frozen,slicedorhalved)
10oz 1cup
Strawberries(frozen,whole)
1lb 1-1/3cups
Sugar,brown(lightordark) 1lb 2-1/4cupspackedSugar,granulated 1lb 2cupsSugar,confectioners’ 1lb 3-1/2to4cupsunsifted;4-1/2cups
siftedTomatoes(fresh) 1lb 3medium;1-1/2cupschoppedTomatoes(canned) 14-1/2oz 1-3/4cupsTurnips 1lb 3mediumVanillawafers 22wafers 1cupcrumbsVegetables,mixed(seeMixedVegetables)Walnuts 1lb 3-3/4cupshalves;3-1/2cupschoppedWheatgerm 1lb 4cupsYeast,activedry 1/4-ozpkg 1scanttbsp;1.6ozcompressed,fresh
yeastYogurt 1/2pint 1cup
CommonMeasurements
1/2teaspoon 30drops1teaspoon 1/3tablespoonor60drops3teaspoons 1tablespoon1/2tablespoon 1-1/2teaspoons
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1tablespoon 3teaspoonsor1/2fluidounce2tablespoons 1/8cupor1fluidounce3tablespoons 1-1/2fluidouncesor1jigger4tablespoons 1/4cupor2fluidounces5-1/3tablespoons 1/3cupor5tablespoons+1teaspoon8tablespoons 1/2cupor4fluidounces10-2/3tablespoons 2/3cupor10tablespoons+2teaspoons12tablespoons 3/4cupor6fluidounces16tablespoons 1cupor8fluidouncesor1/2pint1/8cup 2tablespoonsor1fluidounce1/4cup 4tablespoonsor2fluidounces1/3cup 5tablespoons+1teaspoon3/8cup 1/4cup+2tablespoons1/2cup 8tablespoonsor4fluidounces2/3cup 10tablespoonsplus2teaspoons5/8cup 1/2cup+2tablespoons3/4cup 12tablespoonsor6fluidounces7/8cup 3/4cup+2tablespoons1cup 16tablespoonsor1/2pintor8fluidounces2cups 1pintor16fluidounces1pint 2cupsor16fluidounces1quart 2pintsor4cupsor32fluidounces1gallon 4quartsor8pintsor16cupsor128fluidounces
MetricEquivalents
1/4teaspoon 1.23milliliters1/2teaspoon 2.46milliliters3/4teaspoon 3.70milliliters1teaspoon 4.93milliliters1-1/4teaspoons 6.16milliliters1-1/2teaspoons 7.39milliliters1-3/4teaspoons 8.63milliliters2teaspoons 9.86milliliters1tablespoon 14.79milliliters2tablespoons 29.57milliliters1/4cup 59.15milliliters1/2cup 118.30milliliters1cup 236.59milliliters2cupsor1pint 473.18milliliters3cups 709.77milliliters
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4cupsor1quart 946.36milliliters4quartsor1gallon 3.78liters
Fahrenheit Celsius32°F 0°40° 4.4°50° 10°60° 15.6°70° 21.1°80° 26.7°90° 32.2°100° 37.8°110° 43.3°120° 48.9°130° 54.4°140° 60°150° 65.6°160° 71.1°170° 76.7°180° 82.2°190° 87.7°200° 93.3°212° 100°250° 121°300° 149°350° 177°400° 205°450° 233°500° 260°
Conversions
ConvertingtoMetric
Whenthisisknown Multiplyby TogetTeaspoons 4.93 milliliterstablespoons 14.79 milliliters
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fluidounces 29.57 milliliterscups 236.59 milliliterscups 0.236 literspints 473.18 milliliterspints 0.473 litersquarts 946.36 millilitersquarts 0.946 litersgallons 3.785 litersounces 28.35 gramsPounds 0.454 kilogramsinches 2.54 centimeters
ConvertingfromMetric
Whenthisisknown Divideby TogetMilliliters 4.93 teaspoonsMilliliters 14.79 tablespoonsmilliliters 29.57 fluidouncesmilliliters 236.59 cupsliters 0.237 cupsmilliliters 473.18 pintsliters 0.473 pintsMilliliters 946.36 quartsliters 0.946 quartsliters 3.788 gallonsgrams 28.35 ouncesKilograms 0.454 poundsCentimeters 2.54 inches
FreezingGuidelines
Agoodwaytoeathealthyistocooklargerportionsandfreezesingleservingsforalaterdate.Useourguidebelowtodeterminetoideallengthoftimetokeepfoods in the freezer.Remember tokeepyour frozen foods at a steady0°Forbelow,andcheckfoodsafteryouhavethawedthemtomakesurefoodsdidnotgorancidorgetfreezerburn:
Casseroles 6months
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Cheese,hard 3monthsCheese,soft 2weeksCookedmeatsandpork 3monthsCookedpoultry 1monthCookedpoultryinsauce 6monthsFruit,frozen 1yearIcecream 1monthSoups,stews,andchili 3monthsSeafood 3monthsTomato/gravysauces 6monthsVegetables,frozen 8months
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Index
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A
Aaron,Hank,91Alcoholicbeverages,4Aldrin,Buzz,150Alfalfasprouts,141AlmondChickenSalad,59Almonds
seeNutsAmbrosia,217AmericanCancerSocietyGuidelinesonNutritionandPhysicalActivityfor
CancerPrevention,3–4AngelHairVegetableMedley,124Appetizers
BakedChickenFingers,24BlackBeanDip,18ChickenPuffs,25Crab-CucumberSlices,23Crab-StuffedCherryTomatoes,21DilledSalmonMousse,23EasySpinachDip,16FreshVegetableswithDillCucumberDip,18GingerSteakRumaki,24Guacamole,17HealthySpinachDip,16HotFruitKabobs,26Hummus,17Mozzarella-VegetableCanapes,26OrientalShrimp,20OrientalSpinachSoup,29OystersRockefeller,22PolynesianCrab,22SalmonSliceswithLimeJuiceandBasil,19ScallopCeviche,20StuffedMushroomCaps,25TastyTunaDip,19TunaCheeseSoufflés,21
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seealsoRelishesandSalsasAppleandCranberryAcornSquash,178AppleCranberryRelish,164AppleCrumblePie,212Apples
AppleandCranberryAcornSquash,178AppleCranberryRelish,164AppleCrumblePie,212Chicken-AppleSauté,79
SweetPotatoeswithApples,174Artichokehearts,95Asparagus
AsparagusandPeaSoup,35OrangeAsparagusZiti,125SpicedAsparagusVinaigrette,189
AsparagusandPeaSoup,35AvocadoRolls,141Avocados
AvocadoRolls,141
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B
BakedChickenFingers,24BakedPotatoChunkswithGarlic,181BakedSalmonwithCarrot-ZucchiniStuffing,97Bambooshoots,177BananaBread,217Bananas
BananaBread,217BestBananaPudding,225Pineapple-BananaMilkShake,226
Barfield,Jesse,36BeanandBasilSoup,41Beans
barley,30,36BeanandBasilSoup,41black,18,36,40,54,58,157BlackBeanDip,18BlackBean,Rice,andChickenSalad,54BlackBeanSoup,40BlackBeansandRice,195garbanzo,17,36,59,115,156GarbanzoBeanSalad,59GreatNorthern,58,150green,29,41–42,46,57,151,182HeartyRedBeansandRiceCasserole,162Hummus,17kidney,61,160lentils,36lima,36MarinatedBlackBeanSalad,58MarketDaySoup,36navy,36pinto,36QuickGreenBeanBake,182red,36,162ThreeBeanCasserole,194
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white,33,38,56,167WhiteBeanandSpinachSoup,38WhiteBean,RedOnion,andTomatoSalad,56WinterSoup,33seealsoPeas
BeefBeefStuffedPeppers,115BeefwithBroccoli,109CubanBeefPot,106FreshBeefStewwithVegetables,159Ginger-OrangeBeef,108GingerSteakRumaki,24ItalianBeefStew,158lean,6,7,9Lee’sLiverandOnions,111MarinatedBeefandPastaSalad,56PortugueseBeefRolls,114SaladBurgersontheGrill,115SavoryPepperSteak,108SteakStir-Fry,107StuffedShellswithBeefandTomatoSauce,120substitutionsfor,6,7VenetianLiver,109
BeefStuffedPeppers,115BeefwithBroccoli,109Beets,39Begley,Ed,Jr.,103BestBananaPudding,225BlackBeanDip,18BlackBean,Rice,andChickenSalad,54BlackBeanSoup,40BlackBeansandRice,195Black-EyedPeasVinaigrette,55Blueberries,218BlueberryPeachCrisp,218BoardroomChili,156Boitano,Brian,156Borscht,39BourbonOrangeSweetPotatoes,174
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BowtiePastaPortobello,120BrazilianRice,198BreadsandRolls
BananaBread,217Corn-RyeBread,201CornSpoonPudding,193Cornbread,201EnglishMuffinLoaves,202Focaccia,202HerbedFrenchBread,200Old-FashionedOatmealBread,203PumpkinOatMuffins,204SweetMonkeyBread,205SweetPotatoBiscuits,203tortillas,81TraditionalScones,204TunaCheeseSoufflés,21wholewheat,5Whole-WheatRolls,205
BroccoliBeefwithBroccoli,109Broccoli-NoodleCasserole,192BroccoliPastaSalad,45BroccoliQuiche,139Broccoli-StuffedShells,133Broccoli-VegetableSalad,45CreamofBroccoliSoup,41Lemon-BroccoliSalad,44MandarinOrangeChickenwithBroccoli,68Stir-FriedSesameBroccoli,188Tender-CrispBroccoliandCarrots,189TraditionalBroccoliSalad,44VermicelliwithBroccoli,131
Broccoli-NoodleCasserole,192BroccoliPastaSalad,45BroccoliQuiche,139Broccoli-StuffedShells,133Broccoli-VegetableSalad,45Brown,Les,141
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BrownRicePilaf,196Browner,Ross,85Brusselssprouts
CurriedBrusselsSprouts,187HerbedBrusselsSproutsandCarrots,188WildRiceandBrusselsSprouts,196
Butter,7,9ButtermilkChocolateDrops,223ButternutSquashwithGingerandLemon,176
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C
CabbageCabbageandGreens,177CabbageStew,153Chicken-CabbageSoup,37ColeslawDijon,49DilledCabbage,185IndianColeslaw,186napa,50NapaOrientalSlaw,50PurpleCabbage,187SimpleCabbageStew,152VegetarianCabbageRollswithBrownRice,143
CabbageandGreens,177CabbageStew,153Calories,5,7,8,9CancerPrevention,3–14
andalcoholconsumption,4andtheAmericanCancerSocietyGuidelinesonNutritionandPhysicalActivity,3–4andphysicalactivity,4,9andweightcontrol,4
CantaloupeIce,214CantaloupesCantaloupeIce,214CaribbeanChili,157CarrotandOrangeSalad,52Carrots
BakedSalmonwithCarrot-ZucchiniStuffing,97CarrotandOrangeSalad,52CarrotswithHerbs,184CurriedCarrotSoup,37DilledCarrotSalad,51HerbedBrusselsSproutsandCarrots,188LemonGingerCarrots,184MarinatedCarrots,183
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MashedCarrotsandTurnip,183Oatmeal-CarrotBars,218ScrumptiousCarrotCake,216Tender-CrispBroccoliandCarrots,189
CarrotswithHerbs,184Carruthers,Peter,128Cauliflower
TurkeyBreastwithLemonandCauliflower,86CauliflowerQuiche,139Cheese
cheddar,98,101,139,140,192,194Colby,13ColdPastaPrimavera,126cottage,16,19,23,37,40,54,60,121,123,129,139,142,180,192,215cream,201,216,224feta,128Jack,138Longhorn,138MontereyJack,138mozzarella,25–26,31,64,98,121–123,136,139,142–143,160,180,182Parmesan,21,41,53,55,70,120–124,126–127,129–130,133,136–137,142,173,175,180,198,202ricotta,121–122,125,133,221,223–224Romano,98substitutionsfor,6,7Swiss,193
CheeseandSpinachManicotti,125CheeseLasagna,121CherryTomatoeswithParsleyandGarlic,46ChewyChocolateBrownies,222ChickenandBeanTureen,150ChickenandFreshVegetableSauté,74Chicken-AppleSauté,79Chicken-CabbageSoup,37ChickenGumbo,152ChickenPicatta,80ChickenPuffs,25
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ChickenSaladSupreme,61ChickenSaladwithMelon,60ChickenScaloppine,82ChickenStew,155ChickenSukiyaki,75ChickenTeriyaki,72Chicken-VegetableStir-Fry,76ChickenwithGrapesandMushrooms,78ChickenwithMushroomsandYogurt,71ChickenwithPastaandSnowPeas,82ChickenYucatán,77ChilesDave’sSpecialSalsa,166GreenChileRiceCasserole,138ChiliandStews
BoardroomChili,156CabbageStew,153CaribbeanChili,157ChickenandBeanTureen,150ChickenGumbo,152ChickenStew,155FreshBeefStewwithVegetables,159GardenChili,160HeartyRedBeansandRiceCasserole,162HooksHotHollywoodChili,161ItalianBeefStew,158NewOrleansJambalayaStew,155SeafoodGumbo,154SimpleCabbageStew,152VegetableMedleyStew,159VegetableStew,151seealsoEntrees
ChilledFreshTomatoSoup,28ChilledFruitSalad,219ChilledMelonBisque,32ChilledSpinachBorscht,39ChineseChicken-NoodleSoup,34ChineseMeatlessBalls,144ChinesePorkandVegetables,112
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ChineseShrimp,92Chocolate
ButtermilkChocolateDrops,223ChewyChocolateBrownies,222ChocolateMousse,221CreamyChocolateCheesecake,224KahluaChocolateMousse,222Tiramisu,223seealsoDesserts
ChocolateMousse,221ChunkySweetandSourSauce,168Coconuts,217Coffee,223ColdPastaPrimavera,126ColeslawDijon,49Collardgreens,177ColorfulPastaSalad,55Commonmeasurements,238–241ConversionCharts,240–241Corn
Corn-RyeBread,201CornSpoonPudding,193Cornbread,201HerbedCornontheCob,185
Corn-RyeBread,201CornSpoonPudding,193Cornbread,201CornishGameHenswithSpicyRice,84Cowgill,David,166Crab-CucumberSlices,23Crab-StuffedCherryTomatoes,21Cranberries
AppleandCranberryAcornSquash,178AppleCranberryRelish,164
CreamMockSourCream,40sour,substitutionsfor,6,7,40whipping,substitutionsfor,6
CreamofBroccoliSoup,41
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CreamedSpinachBake,175CreamyChocolateCheesecake,224CreamyFettuciniwithSun-DriedTomatoes,130CreamyPastawithVegetables,129CreoleChicken,70CreolePorkChops,110CrispyHerbedChicken,83CubanBeefPot,106Cucumbers
Crab-CucumberSlices,23FreshVegetableswithDillCucumberDip,18
CurriedBrusselsSprouts,187CurriedCarrotSoup,37CurriedWinterSquashSoup,34
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D
Danson,Ted,81Dates,220Dave’sSpecialSalsa,166Desserts
Ambrosia,217AppleCrumblePie,212BananaBread,217BestBananaPudding,225BlueberryPeachCrisp,218ButtermilkChocolateDrops,223CantaloupeIce,214ChewyChocolateBrownies,222ChilledFruitSalad,219ChocolateMousse,221CreamyChocolateCheesecake,224HoneyFruitSquares,220KahluaChocolateMousse,222KeyLimeYogurtPie,212LightOrangeCheesecake,215LusciousLemonBars,208No-BakeBars,220Oatmeal-CarrotBars,218OrangesMarsala,216PearsHélène,213Pineapple-BananaMilkShake,226Pineapple-OrangeBars,221Pineapple-OrangeSlush,211RaspberryYogurtSmoothie,211ScrumptiousCarrotCake,216SophisticatedStrawberries,208Strawberry-LemonMousse,209SummerStrawberryShortcake,209SweetNectarines,210TapiocaFruitPudding,226Tiramisu,223
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VeryBerryCardinal,210seealsoChocolate;Fruits
Dillard-Toone,Peggy,186DilledCabbage,185DilledCarrotSalad,51DilledSalmonMousse,23Dips
seeAppetizersDressings,45–46,48,65
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E
EasyMicrowaveVegetables,170EasySpinachDip,16Eggplant
EggplantParmesan,142EggplantSalsa,165StuffedEggplant,140
EggplantParmesan,142EggplantSalsa,165EnglishMuffinLoaves,202Entrees
AngelHairVegetableMedley,124BakedSalmonwithCarrot-ZucchiniStuffing,97BeefStuffedPeppers,115BeefwithBroccoli,109BowtiePastaPortobello,120Broccoli-StuffedShells,133CheeseandSpinachManicotti,125CheeseLasagna,121ChickenandFreshVegetableSauté,74Chicken-AppleSauté,79ChickenPicatta,80ChickenScaloppine,82ChickenSukiyaki,75ChickenTeriyaki,72Chicken-VegetableStir-Fry,76ChickenwithGrapesandMushrooms,78ChickenwithMushroomsandYogurt,71ChickenwithPastaandSnowPeas,82ChickenYucatán,77ChinesePorkandVegetables,112ChineseShrimp,92ColdPastaPrimavera,126CornishGameHenswithSpicyRice,84CreamyFettuciniwithSunDriedTomatoes,130
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CreamyPastawithVegetables,129CreoleChicken,70CreolePorkChops,110CrispyHerbedChicken,83CubanBeefPot,106FilletofSolewithDillSauce,94FishFilletsFlorentine,101FlounderCreole,104FreshSoleFillets,94FruitedChickenBreasts,75Ginger-OrangeBeef,108GingerOrangeChicken,71GlazedCornishHens,83GrecianFish,98GrilledMonkfish,102Herb-BakedChicken,79Honey-MustardRotiniandTuna,127LambwithFineHerbs,113Lee’sLiverandOnions,111LemonBarbecuedShrimp,90LemonGarlicBroiledShrimp,91LemonSoleFillets,96LemonSpikedChicken,72LinguinewithShrimp,132LinguinewithTomato,Basil,andCapers,132MandarinOrangeChickenwithBroccoli,68MarinaraSauce,121MicrowaveFishFillets,102NewOrleansCatfish,103OrangeAsparagusZiti,125OrangeChicken,69PaprikaChicken,80Parmesan-YogurtChicken,70PastawithClamSauce,127PastawithPeppersandParmesan,126Patrick’sCoqauVin,73PeachyChicken,78PoachedSnapper,100PortugueseBeefRolls,114
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QuickPineappleChicken,69RedSnapperinFoil,100Rhea’sFavoriteTurkeyBurgers,87SaladBurgersontheGrill,115SavoryPepperSteak,108ScallopsFlorentine,101SeafoodAuGratin,98SeafoodCasserole,97ShrimpCacciatore,92ShrimpCreole,93ShrimpDijon,90ShrimpPierre,99SolewithFreshTomatoSauce,95SolewithTomatoes,95SpaghettiwithSpinachandMushrooms,124SteakStir-Fry,107StuffedShellswithBeefandTomatoSauce,120SummerPastawithFeta,128SwordfishSteaksinLime-SoyMarinade,96TangyTurkeyMeatloaf,88TarragonChicken,74TeriyakiFlounder,104Tex/MexChickenFajitas,81TomatoBasilFettuccini,129TurkeyBreastwithLemonandCauliflower,86TurkeyLasagna,123TurkeyPolynesian,85VegetableLasagna,122VenetianLiver,109VermicelliwithBroccoli,131seealsoChiliandStews;MeatlessEntrees
ExerciseSeePhysicalactivity
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F
Fat,dietary,6–7,9lowering,6,7monounsaturated,6–7polyunsaturated,6–7saturated,6–7trans,6–7
Fat-FreeTartarSauce,168Fiber,5,9FilletofSolewithDillSauce,94Fish
seeSeafoodFishFilletsFlorentine,101FlounderCreole,104Focaccia,202Fox,Vivica,53FreezingGuidelines,241FrenchOnionSoup,31FreshBeefStewwithVegetables,159FreshSoleFillets,94FreshSpringVegetableSoup,42FreshStir-FryMélange,172FreshVegetableswithDillCucumberDip,18FruitedChickenBreasts,75Fruits,4–5,9,216
apples,26,34,49,60,75,79,164,174,178,197,212,216–217AppleandCranberryAcornSquash,178AppleCranberryRelish,164apricots,84,204,219bananas,26,64,217,225–226blueberries,218cantaloupes,214,219ChewyChocolateBrownies,222ChilledFruitSalad,219coconuts,217cranberries,164,178,204
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dates,220grapefruits,26,47grapes,49,59–61,64,71,78,219HotFruitKabobs,26lemons,17,64–65,72,90–91,100–102,110,141,176,178,197,208–209limes,96,165,212mangos,168melons,60,64,219nectarines,94,210oranges,52,68–69,71,77,108,125,164,174,178,182,184,210–211,215–217,219,221,226papayas,219peaches,64,78,167,218pears,213pineapples,26,69,79,85,88,167,211,217,221,226plums,165prunes,220raisins,52,84,106,197,204,218,220raspberries,210–211,226RaspberryYogurtSmoothie,211SophisticatedStrawberries,208strawberries,208–210,221,224,226SummerFruitSaladwithMozzarellaCheese,64TraditionalScones,204seealsoDesserts
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G
GarbanzoBeanSalad,59GardenChili,160GardenRatatouille,170Gazpacho,35GeorgiaSouthernOkraandTomatoes,176Ginger
ButternutSquashwithGingerandLemon,176Ginger-OrangeBeef,108GingerOrangeChicken,71GingerSteakRumaki,24LemonGingerCarrots,184
Ginger-OrangeBeef,108GingerOrangeChicken,71GingerSteakRumaki,24Grains,5
bulgur,63,157MiddleEastBulgurSalad,63Oatmeal-CarrotBars,218oats,218Old-FashionedOatmealBread,203
GrapefruitsSpinachandGrapefruitSalad,47
GrapesChickenwithGrapesandMushrooms,78
GrecianFish,98GreekZucchini,171GreenChileRiceCasserole,138GrilledMonkfish,102Guacamole,17
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H
Haden,Pat,214HarvestRice,197Harvey,Steve,107HealthyHashBrowns,181HealthySpinachDip,16HeartyMinestrone,30HeartyRedBeansandRiceCasserole,162Herb-BakedChicken,79HerbedBrusselsSproutsandCarrots,188HerbedCornontheCob,185HerbedFrenchBread,200HickorySmokedBarbecueTofuRibs,144HoneyFruitSquares,220Honey-MustardRotiniandTuna,127HooksHotHollywoodChili,161Hooks,Robert,161HotFruitKabobs,26Hummus,17
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I
IndianColeslaw,186IngredientEquivalents,228–238ItalianBeefStew,158
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J
JulienneVegetableSaladwithLemonDressing,46
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K
KahluaChocolateMousse,222Kellerman,Sally,48Kerns,Joanna,73KeyLimeYogurtPie,212Kirsch,26
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L
Lama,Tony,138LambwithFineHerbs,113Leeks
PotatoandLeekSoup,32Lee’sLiverandOnions,111LemonBarbecuedShrimp,90Lemon-BroccoliSalad,44LemonDressing,46LemonGarlicBroiledShrimp,91LemonGingerCarrots,184LemonPilaf,197LemonSoleFillets,96LemonSpikedChicken,72Lemons
ButternutSquashwithGingerandLemon,176LemonBarbecuedShrimp,90LemonGarlicBroiledShrimp,91LemonPilaf,197LemonSpikedChicken,72LusciousLemonBars,208Strawberry-LemonMousse,209
LightOrangeCheesecake,215LightlyStuffedPotatoes,180Limes
KeyLimeYogurtPie,212SwordfishSteaksinLime-SoyMarinade,96
LinguinewithShrimp,132LinguinewithTomato,Basil,andCapers,132low-fatWaldorfSalad,49Lunden,Joan,77LusciousLemonBars,208
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M
Majors,Lee,111MandarinOrangeChickenwithBroccoli,68Mangos,168Margarine,6,7MarinaraSauce,121MarinatedBeefandPastaSalad,56MarinatedBlackBeanSalad,58MarinatedCarrots,183MarketDaySoup,36MashedCarrotsandTurnip,183MashedPotatoeswithOnions,180Mayonnaisesubstitutionsfor,7Measurements,common,238–241MeatlessEntrees
AvocadoRolls,141BroccoliQuiche,139CauliflowerQuiche,139ChineseMeatlessBalls,144EggplantParmesan,142GreenChileRiceCasserole,138HickorySmokedBarbecueTofuRibs,145MarinaraSauce,121MixedVegetableCurry,147NewAgePizza,136RatatouillePizza,136SesameKebobs,147StuffedEggplant,140StuffedPeppers,140ThanksgivingTofuTurkeyandStuffing,145tofu,144–145,147VegetableStrata,137VegetarianCabbageRollswithBrownRice,143seealsoEntrees;Pastas
Meats
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lamb,113loweringfatcontentin,7,9sausage,36seealsoBeef;Pork
MelonsChickenSaladwithMelon,60MetricMeasurements,239–241MexicanChickenSalad,61MicrowaveFishFillets,102MicrowaveGardenTrio,171MiddleEastBulgurSalad,63Milkwhole,substitutionsfor,7Miller-Palmore,Debbie,123MinestroneSalad,58MixedVegetableCurry,146MockSourCream,40MoscowBorscht,39Moses,Edwin,113Mozzarella-VegetableCanapes,26Mushrooms
ChickenwithGrapesandMushrooms,78ChickenwithMushroomsandYogurt,71SpaghettiwithSpinachandMushrooms,124Spinach-MushroomSalad,47StuffedMushroomCaps,25
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N
NapaOrientalSlaw,50Nectarines
FreshSoleFillets,94SweetNectarines,210
NewAgePizza,136NewEnglandSeafoodChowder,33NewOrleansCatfish,103NewOrleansJambalayaStew,155NewPotatoSalad,54No-BakeBars,220Nuts
AlmondChickenSalad,59substitutionsfor,6
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O
Oatmeal-CarrotBars,218Oils
substitutionsfor,7Okra
GeorgiaSouthernOkraandTomatoes,176Old-FashionedOatmealBread,203OldFashionedRiceSalad,62Onions
FrenchOnionSoup,31Lee’sLiverandOnions,111
OrangeAsparagusZiti,125OrangeChicken,69OrangeSalad,52Oranges
CarrotandOrangeSalad,52Ginger-OrangeBeef,108GingerOrangeChicken,71LightOrangeCheesecake,215MandarinOrangeChickenwithBroccoli,68OrangeAsparagusZiti,125OrangeChicken,69OrangeSalad,52OrangesMarsala,216ParsnipsinOrangeSauce,182Pineapple-OrangeBars,221Pineapple-OrangeSlush,211
OrangesMarsala,216OrientalShrimp,20OrientalSnowPeaStir-Fry,177OrientalSpinachSoup,29OvenFrenchFries,179OystersRockefeller,22
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P
Papayas,219PaprikaChicken,80Parmesan-YogurtChicken,70ParsleyPotatoes,179ParsnipsinOrangeSauce,182PastawithClamSauce,127PastawithPeppersandParmesan,126Pastas
AngelHairVegetableMedley,124BowtiePastaPortobello,120Broccoli-NoodleCasserole,192BroccoliPastaSalad,45Broccoli-StuffedShells,133CheeseandSpinachManicotti,125CheeseLasagna,121ChickenwithPastaandSnowPeas,82ChineseChicken-NoodleSoup,34ColdPastaPrimavera,126ColorfulPastaSalad,55CreamyFettuciniwithSun-DriedTomatoes,130CreamyPastawithVegetables,129Honey-MustardRotiniandTuna,127LinguinewithShrimp,132LinguinewithTomato,Basil,andCapers,132MarinaraSauce,121MarinatedBeefandPastaSalad,56MinestroneSalad,58OrangeAsparagusZiti,125PaprikaChicken,80PastawithClamSauce,127PastawithPeppersandParmesan,126SpaghettiwithSpinachandMushrooms,124StuffedShellswithBeefandTomatoSauce,120SummerPastawithFeta,128TomatoBasilFettuccini,129
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TunaPastaSalad,63TurkeyLasagna,123typesof,118–119VegetableLasagna,122VegetableSoupwithPasta,29VermicelliwithBroccoli,131WinterSoup,33seealsoEntrees;MeatlessEntrees
Patrick’sCoqauVin,73Peaches
BlueberryPeachCrisp,218PeachyChicken,78Pineapple,Peach,andJalapeñoSalsa,167
PeachyChicken,78Peanutbutter,220PearsHélène,213Peas
AsparagusandPeaSoup,35ChickenwithPastaandSnowPeas,82OrientalSnowPeaStir-Fry,177SplitPeaandBarleySoup,30SplitPeaSoup,31Turnip,Turkey,andPeaSoup,38WildRiceandBlack-EyedPeaSalad,62seealsoBeans
PeppersBeefStuffedPeppers,115PastawithPeppersandParmesan,126StuffedPeppers,140
PerfectCaesarSalad,53Perlman,Rhea,87Physicalactivity,4,9Pineapple-BananaMilkShake,226Pineapple-OrangeBars,221Pineapple-OrangeSlush,211Pineapple,Peach,andJalapeñoSalsa,167Pineapples
Pineapple-BananaMilkShake,226Pineapple-OrangeBars,221
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Pineapple-OrangeSlush,211Pineapple,Peach,andJalapeñoSalsa,167QuickPineappleChicken,69
Plums,165PoachedSnapper,100PolynesianCrab,22Pork
BlackBeansandRice,195ChinesePorkandVegetables,112CreolePorkChops,110HeartyRedBeansandRiceCasserole,162lean,6–7MarketDaySoup,36SplitPeaandBarleySoup,30SplitPeaSoup,31
Portionsizes,7,8PortugueseBeefRolls,114PotatoandLeekSoup,32Potatoes
BakedPotatoChunkswithGarlic,181BourbonOrangeSweetPotatoes,174HealthyHashBrowns,181LightlyStuffedPotatoes,180MashedPotatoeswithOnions,180NewPotatoSalad,54OvenFrenchFries,179ParsleyPotatoes,179PotatoandLeekSoup,32sweet,174,203SweetPotatoBiscuits,203SweetPotatoeswithApples,174Twice-BakedSpinachPotatoes,178seealsoYams
Prunes,220PumpkinOatMuffins,204PumpkinsPumpkinOatMuffins,204PurpleCabbage,187
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Q
QuickGreenBeanBake,182QuickPineappleChicken,69
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R
Radishes,42RaspberriesRaspberryYogurtSmoothie,211RaspberryYogurtSmoothie,211RatatouillePizza,136Ratzenberger,John,99RedSnapperinFoil,100RelishesandSalsas
AppleCranberryRelish,164ChunkySweetandSourSauce,168Dave’sSpecialSalsa,166EggplantSalsa,165Fat-FreeTartarSauce,168Pineapple,Peach,andJalapeñoSalsa,167Sun-DriedTomatoDip,167SweetCornRelish,164TangyPlumRelish,165seealsoAppetizers
Rhea’sFavoriteTurkeyBurgers,87Ribeiro,Alfonso,219Rice
BlackBean,Rice,andChickenSalad,54BlackBeansandRice,195BrazilianRice,198BrownRicePilaf,196GreenChileRiceCasserole,138HarvestRice,197HeartyRedBeansandRiceCasserole,162OldFashionedRiceSalad,62RisottoPrimavera,198ShrimpFriedRice,194TurkishTomatoesandRice,195VegetarianCabbageRollswithBrownRice,143WildRiceandBlack-EyedPeaSalad,62WildRiceandBrusselsSprouts,196
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WildRiceSalad,65RisottoPrimavera,198
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S
SaladBurgersontheGrill,115SaladNiçoise,57Salads
AlmondChickenSalad,59BlackBean,RiceandChickenSalad,54Black-EyedPeasVinaigrette,55BroccoliPastaSalad,45Broccoli-VegetableSalad,45CarrotandOrangeSalad,52CherryTomatoeswithParsleyandGarlic,46ChickenSaladSupreme,61ChickenSaladwithMelon,60ColeslawDijon,49ColorfulPastaSalad,55DilledCarrotSalad,51dressings,45–46,48GarbanzoBeanSalad,59Lemon-BroccoliSalad,44LemonDressing,46low-fatWaldorfSalad,49MarinatedBeefandPastaSalad,56MarinatedBlackBeanSalad,58MexicanChickenSalad,61MiddleEastBulgurSalad,63MinestroneSalad,58NapaOrientalSlaw,50NewPotatoSalad,54OldFashionedRiceSalad,62OrangeSalad,52PerfectCaesarSalad,53SaladNiçoise,57SpinachandGrapefruitSalad,47Spinach-MushroomSalad,47SpinachSaladSupreme,48SpringtimeChickenSalad,60
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SummerFruitSaladwithMozzarellaCheese,64SummertimeShrimpSalad,64TraditionalBroccoliSalad,44TunaPastaSalad,63WhiteBean,RedOnion,andTomatoSalad,56WildRiceandBlack-EyedPeaSalad,62WildRiceSalad,65YogurtTomatoSalad,50
SalmonBakedSalmonwithCarrot-ZucchiniStuffing,97DilledSalmonMousse,23SalmonSliceswithLimeJuiceandBasil,19
SalmonSliceswithLimeJuiceandBasil,19Salsa
seeRelishesandSalsasSausage,36SavoryPepperSteak,108ScallopCeviche,20ScallopsFlorentine,101ScrumptiousCarrotCake,216Seafood,7
BakedSalmonwithCarrot-ZucchiniStuffing,97catfish,98,103ChineseShrimp,92clams,127,161crab,21–23,97–98,154Crab-CucumberSlices,23Crab-StuffedCherryTomatoes,21crawfish,98DilledSalmonMousse,23FilletofSolewithDillSauce,94FishFilletsFlorentine,101flounder,104FlounderCreole,104FreshSoleFillets,94GrecianFish,98GrilledMonkfish,102grouper,98Honey-MustardRotiniandTuna,127
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HooksHotHollywoodChili,161LemonBarbecuedShrimp,90LemonGarlicBroiledShrimp,91LemonSoleFillets,96LinguinewithShrimp,132MicrowaveFishFillets,102monkfish,102NewEnglandSeafoodChowder,33NewOrleansCatfish,103OrangeAsparagusZiti,125OrientalShrimp,20oysters,22OystersRockefeller,22PoachedSnapper,100PolynesianCrab,22RedSnapperinFoil,100SaladNiçoise,57salmon,19,23,97SalmonSliceswithLimeJuiceandBasil,19ScallopCeviche,20scallops,20,101ScallopsFlorentine,101SeafoodAuGratin,98SeafoodCasserole,97SeafoodGumbo,154shrimp,20,64,90–92,97–99,125,132,154,194ShrimpCacciatore,92ShrimpCreole,93ShrimpDijon,90ShrimpFriedRice,194ShrimpPierre,99snapper,98,100sole,94–96,104SolewithFreshTomatoSauce,95SolewithTomatoes,95SummertimeShrimpSalad,64swordfish,96SwordfishSteaksinLime-SoyMarinade,96TastyTunaDip,19
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TeriyakiFlounder,104tuna,19,21,57,127TunaCheeseSoufflés,21TunaPastaSalad,63
SeafoodAuGratin,98SeafoodCasserole,97SeafoodGumbo,154SesameKebobs,147Shoppinglist,10–11ShrimpCacciatore,92ShrimpCreole,93ShrimpDijon,90ShrimpFriedRice,194ShrimpPierre,99SideDishes
BlackBeansandRice,195BrazilianRice,198Broccoli-NoodleCasserole,192BrownRicePilaf,196CornSpoonPudding,193HarvestRice,197LemonPilaf,197RisottoPrimavera,198ShrimpFriedRice,194ThreeBeanCasserole,194TurkishTomatoesandRice,195WildRiceandBrusselsSprouts,196
SimpleCabbageStew,152Simpson,Shayla,225SolewithFreshTomatoSauce,95SolewithTomatoes,95SophisticatedStrawberries,208Soups
AsparagusandPeaSoup,35BeanandBasilSoup,41BlackBeanSoup,40Chicken-CabbageSoup,37ChilledFreshTomatoSoup,28ChilledMelonBisque,32
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ChilledSpinachBorscht,39ChineseChicken-NoodleSoup,34CreamofBroccoliSoup,41CurriedCarrotSoup,37CurriedWinterSquashSoup,34FrenchOnionSoup,31FreshSpringVegetableSoup,42Gazpacho,35HeartyMinestrone,30MarketDaySoup,36MockSourCream,40MoscowBorscht,39NewEnglandSeafoodChowder,33OrientalSpinachSoup,29PotatoandLeekSoup,32SplitPeaandBarleySoup,30SplitPeaSoup,31substitutionsfor,13Tomato-ZucchiniSoup,28Turnip,Turkey,andPeaSoup,38VegetableSoupwithPasta,29WhiteBeanandSpinachSoup,38WinterSoup,33
SpaghettiwithSpinachandMushrooms,124SpicedAsparagusVinaigrette,189Spices,7Spinach
CheeseandSpinachManicotti,125ChilledSpinachBorscht,39CreamedSpinachBake,175EasySpinachDip,16FishFilletsFlorentine,101HealthySpinachDip,16OrientalSpinachSoup,29ScallopsFlorentine,101SpaghettiwithSpinachandMushrooms,124SpinachandGrapefruitSalad,47Spinach-MushroomSalad,47SpinachSaladSupreme,48
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TomatoesFlorentine,173Twice-BakedSpinachPotatoes,178WhiteBeanandSpinachSoup,38
SpinachandGrapefruitSalad,47Spinach-MushroomSalad,47SpinachRockefeller,175SpinachSaladSupreme,48SplitPeaandBarleySoup,30SplitPeaSoup,31SpringtimeChickenSalad,60Squash
AppleandCranberryAcornSquash,178ButternutSquashwithGingerandLemon,176CurriedWinterSquashSoup,34
SteakStir-Fry,107SteamedVegetables,172Steenburgen,Mary,193Stir-FriedSesameBroccoli,188Strawberries
SophisticatedStrawberries,208Strawberry-LemonMousse,209SummerStrawberryShortcake,209
Strawberry-LemonMousse,209StuffedEggplant,140StuffedMushroomCaps,25StuffedPeppers,140StuffedShellswithBeefandTomatoSauce,120Substitutions,recipe,6,7,9SummerFruitSaladwithMozzarellaCheese,64SummerPastawithFeta,128SummerStrawberryShortcake,209SummertimeShrimpSalad,64Sun-DriedTomatoDip,167Supplements,4SweetCornRelish,164SweetMonkeyBread,205SweetNectarines,210SweetPotatoBiscuits,203Sweetpotatoes
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seeYamsSweetPotatoeswithApples,174SwordfishSteaksinLime-SoyMarinade,96
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T
Tahini,17TangyPlumRelish,165TangyTurkeyMeatloaf,88TapiocaFruitPudding,226TarragonChicken,74TastyTunaDip,19Temperatureconversions,239–240Tender-CrispBroccoliandCarrots,189TeriyakiFlounder,104Tex/MexChickenFajitas,81ThanksgivingTofuTurkeyandStuffing,145ThreeBeanCasserole,194Tiramisu,223Tofu
HickorySmokedBarbecueTofuRibs,144ThanksgivingTofuTurkeyandStuffing,145
TomatoBasilFettuccini,129TomatoWedgesProvençal,173Tomato-ZucchiniSoup,28Tomatoes
CherryTomatoeswithParsleyandGarlic,46ChilledFreshTomatoSoup,28Crab-StuffedCherryTomatoes,21CreamyFettuciniwithSunDriedTomatoes,130GeorgiaSouthernOkraandTomatoes,176LinguinewithTomato,Basil,andCapers,132MarinaraSauce,121NewAgePizza,136RatatouillePizza,136SolewithFreshTomatoSauce,95SolewithTomatoes,95StuffedShellswithBeefandTomatoSauce,120Sun-DriedTomatoDip,167TomatoBasilFettuccini,129
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Tomato-ZucchiniSoup,28TomatoesFlorentine,173TurkishTomatoesandRice,195WhiteBean,RedOnion,andTomatoSalad,56YogurtTomatoSalad,50
TomatoesFlorentine,173TraditionalBroccoliSalad,44TraditionalScones,204Tuna
Honey-MustardRotiniandTuna,127TastyTunaDip,19TunaCheeseSoufflés,21TunaPastaSalad,63seealsoSeafood
TunaCheeseSoufflés,21TunaPastaSalad,63Turkey
seePoultryTurkeyBreastwithLemonandCauliflower,86TurkeyLasagna,123TurkeyPolynesian,85TurkishTomatoesandRice,195Turnip,Turkey,andPeaSoup,38Turnips
MashedCarrotsandTurnip,183Turnip,Turkey,andPeaSoup,38
Twice-BakedSpinachPotatoes,178
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V
Vaughn,Lyn,93VegetableLasagna,122VegetableMedleyStew,159VegetableSoupwithPasta,29VegetableStew,151VegetableStrata,137Vegetables,4–5,9
AppleandCranberryAcornSquash,178artichokehearts,95asparagus,35,42,125,171–172,189,198avocado,17,141BakedPotatoChunkswithGarlic,181bambooshoots,177beets,39BlackBeansandRice,195BourbonOrangeSweetPotatoes,174broccoli,41,44–45,58,68,109,126,129,131,133,137,139,147,151,170,188–189,192Brusselssprouts,187–188,196ButternutSquashwithGingerandLemon,176cabbage,30,37,39,49–50,112,143,152–153,159,177,185–187,198CabbageandGreens,177carrots,29–31,37–42,45–46,49–52,55,58,65,73,94,97,108,112,114,125,132,141,143,146,150–151,153,155,158–159,170,172,175,177,183–186,188–189,197,216,218CarrotswithHerbs,184cauliflower,86,129,139,146,151,170celery,20,23,37,45,49,59–63,65,70,75,79,93,97–98,107,112,132,145,150,153–155,158–159,161,165,172,176,194,196–197CherryTomatoeswithParsleyandGarlic,46corn,49,62,152,156,185,193,201CreamedSpinachBake,175cucumbers,18,23,35,39,45,50–51,62–63,127CurriedBrusselsSprouts,187
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DilledCabbage,185EasyMicrowaveVegetables,170eggplant,136,140,142,165,170FreshSpringVegetableSoup,42FreshStir-FryMélange,172FreshVegetableswithDillCucumberDip,18GardenRatatouille,170GeorgiaSouthernOkraandTomatoes,176GreekZucchini,171HealthyHashBrowns,181HerbedBrusselsSproutsandCarrots,188HerbedCornontheCob,185IndianColeslaw,186JulienneVegetableSaladwithLemonDressing,46leeks,32,71,100,160LemonGingerCarrots,184LightlyStuffedPotatoes,180MarinatedCarrots,183MashedCarrotsandTurnip,183MashedPotatoeswithOnions,180MicrowaveGardenTrio,171Mozzarella-VegetableCanapes,26mushrooms,25,30,47,71–76,78,80,92,98,100,107–108,120,122,124,129,137,140,145–147,156,158,160–161,170–172,175,182,192,196,198okra,152,154,176onions,20–24,26,28,29–31,33,35–41,44,46,49–51,54–56,58–59,62–65,67–71,73,75,79–82,88,90,92–94,98–99,101–104,106–112,114–115,120–123,130,132,136–137,139,142–146,150–156,158–162,164,166,168,170–173,176,180–182,184–185,187,189,194–198OrientalSnowPeaStir-Fry,177OvenFrenchFries,179ParsleyPotatoes,179parsnips,182ParsnipsinOrangeSauce,182peppers,29,35,40,45,54,58,59,61–62,65,69–70,74–76,79,81,92–93,97–98,104,106,108,115,126–127,130,136–137,139,141,145–146,150,152,154–155,157,161–162,165–167,170,172,176–
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177,194–195pickles,62potatoes,29,32–33,37,39,41,48,54,57,106,146,153,155,158–159,174,178–181pumpkins,174,204PurpleCabbage,187QuickGreenBeanBake,182radishes,42scallions,25,34,45,48,57,61,96,125–126,132,140–141,145,155,167,175SpicedAsparagusVinaigrette,189spinach,16,22,29,38–39,47–48,101,115,124–125,173,175,178SpinachRockefeller,175squash,34,45,55,176,178SteamedVegetables,172Stir-FriedSesameBroccoli,188SweetPotatoeswithApples,174Tender-CrispBroccoliandCarrots,189tomatoes,20–21,28,35–38,45–46,50,56,63,70–71,76,81,92–93,95,98,100,102,104,108,114–115,120–123,126,128–130,132,136,140,142–143,150,152–162,165–167,170–173,175–176,194–195,198TomatoWedgesProvençal,173TomatoesFlorentine,173turnips,38,183Twice-BakedSpinachPotatoes,178VegetableMedleyStew,159VegetableSoupwithPasta,29VegetarianCabbageRollswithBrownRice,143zucchini,28,46,55,58,76,94,97,124,136,151,160,170–171seealsoSideDishes
VegetarianCabbageRollswithBrownRice,143VenetianLiver,109VermicelliwithBroccoli,131VeryBerryCardinal,210
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W
Weight,4,8,WhiteBeanandSpinachSoup,38WhiteBean,RedOnion,andTomatoSalad,56Wholegrains,5Whole-WheatRolls,205WildRiceandBlack-EyedPeaSalad,62WildRiceandBrusselsSprouts,196WildRiceSalad,65Wilson,Nancy,131WinterSoup,33Wontonwrappers,141
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Y
YamsBourbonOrangeSweetPotatoes,174SweetPotatoBiscuits,203SweetPotatoeswithApples,174seealsoPotatoes
YogurtChickenwithMushroomsandYogurt,71KeyLimeYogurtPie,212Parmesan-YogurtChicken,70RaspberryYogurtSmoothie,211YogurtTomatoSalad,50
YogurtTomatoSalad,50
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Z
ZucchiniBakedSalmonwithCarrot-ZucchiniStuffing,97GreekZucchini,171Tomato-ZucchiniSoup,28
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