The ancestors of our founders emigrated from the small farming town of Corleone in Sicily.

When they arrived in the late 1890s, they brought with them a trunk full of hopes, dreams, and

recipes that had been passed down for generations. The recipes were simple but full of flavor.

And like most Italians who harvested the land, they took great pride in preparing their dishes

with the freshest of ingredients.

Our love of cooking came naturally, as we were raised in the kitchens of our mothers

and grandmothers. It was with these special family recipes and our commitment to fresh

ingredients and true Italian hospitality that we opened our first restaurant in 1986. To this

day, we still prepare each dish by hand and take pride in sourcing the finest ingredients from

around the world. Food is, and always has been, an important part of our lives, and nothing

makes us happier than to share this passion with you. Buon appetito.

ITALIAN CHEESES (FORMAGGI)

Gnocchi:Fluffy, soft dumplings made with potatoes and cheese

Linguini:Long, flat, narrowribbons of pasta

Fettuccini:Flat, wide, thin pasta

Spaghetti:Long, slender, solid pasta

Rigatoni:Short, tube shaped pasta

We want you to feel like our famiglia (family) when you’re at Abbraccio. So, here’s your guide to eating (and speaking) as the Italians do.

PASTA GUIDE

When in Rome

MENU GUIDEAbbraccio: Hug

Al Dente: Pasta cooked to be firm to the bite

Antipasti: Appetizers

Carne: Meat

Dolci: Sweets / Desserts

Insalata: Salad

Pesce: Fish

Zuppa: Soup

Fontina: Creamy and semi-soft, with a slight tang

Mascarpone: Rich, very soft cream cheese

Mozzarella: Stringy, semi-soft, mild, and creamy

Fresh Mozzarella: Moist, very soft, and made from cow’s milk

Parmigiano: Dry, hard, nutty, and aged from cow’s milk

Ricotta: White, soft, creamy, and slightly sweet

Romano: Sharp, hard, salty, and aged from sheep’s milk

BURRATA CAPRESE

Burrata Caprese Creamy burrata mozzarella, tomatoes, fresh basil, red onions, balsamic glaze, drizzled with extra-virgin olive oil. $249

Arancini Crispy risotto and Romano cheese with sausage and peppers, served with our classic housemade marinara sauce. $139

Cozze in Bianco Steamed mussels tossed with garlic, Pernod liqueur, fresh basil, and lemon butter. $189

Carpaccio di Manzo Thinly sliced filet topped with arugula salad, Parmesan,capers, and roasted garlic aioli. Served with Parmesan crostini. $259

Carpaccio del Giorno Please ask your server about the carpaccio of the day. $229

Funghi Ripieni Mushrooms stuffed with sausage, spinach, ricotta, Romano, mozzarella and Italian breadcrumbs served over our tomato cream sauce. $159

AntipastiARANCINICARPACCIO DI MANZO

FUNGHI RIPIENI

PIZZA INSALATA

All our soups are made from scratch at each location, and our salads are tossed to order, all using the freshest ingredients.

Zuppe & Insalate

INSALATEPollo Parmigiano Insalata Parmesan crusted chicken on a bed of arugula, roasted tomatoes, and red onions tossed on lemon vinaigrette dressing and topped with Parmesan cheese. $199

Caesar Insalata (Pollo o Gamberi) Romaine lettuce, housemade croutons, Parmesan cheese, and Caesar dressing. Choose grilled chicken or shrimp. $179

Pizza Insalata Housemade pizza dough baked with olive oil and Romano cheese. Topped with arugula, roasted tomatoes, red onions, lemon vinaigrette, and Parmesan cheese. $189

Insalata Toscana Field greens, fresh strawberries, almonds, red onions, and tomatoes, tossed with strawberry vinaigrette. Topped with grilled chicken and crumbled Bleu cheese. $189

Contorno Caesar Insalata Crisp romaine lettuce, housemade croutons, Parmesan cheese and Caesar dressing. $69

Contorno Insalata della Casa Crisp romaine lettuce tossed in our creamy Parmesan dressing with carrots and kalamata olives. $69

Zuppe & Insalate

CAESAR INSALATA CON POLLOZUPPE SICILIANA

Select pastas are freshly made in house from scratch with the freshest ingredients, prepared to perfection,

and cooked to al dente.

GNOCCHI MAIALE

Fettuccini Abbraccio Fettuccini tossed in a creamy Alfredo sauce with Romano cheese, sautéed mushrooms, and peas. $189

Add Grilled Chicken $40 Add Truffle Oil $40

Lasagna Fresh pasta layered with meat sauce, mozzarella, ricotta and Romano cheese, topped with housemade Pomodoro sauce. $189

Spaghetti Positano Spaghetti tossed in olive oil, fresh garlic, and crushed tomatoes, topped with housemade pesto and fresh basil leaves. $159

Add Grilled Chicken $40 Add Shrimp $50

Linguini con Gamberi alla Vodka Linguini tossed with vodka sautéed shrimp, fresh basil, and our tomato cream sauce. $219

Gnocchi Maiale Gnocchi tossed with slowly braised pork in a rich gravy, topped with Parmesan cheese. $219

Spaghetti Bolognese Spaghetti tossed with our housemade Bolognese meat sauce. $179

Spaghetti Carbonara Spaghetti tossed in a creamy, classic Carbonara sauce with pancetta and Romano cheese. $209

Ravioli Quattro Formaggi Baked four cheese ravioli topped with Alfredo sauce and sundried tomatoes. $189

Rigatoni Campagnolo Large rigatoni tossed with Italian sausage, red bell peppers, and our housemade Pomodoro sauce, topped with warm goat cheese. $189

Cannelloni di Spinaci e Salsiccia Cannelloni pasta stuffed with spinach and spicy Italian sausage, smothered in a tomato cream sauce and melted mozzarella cheese. Served with your choice of a freshly made side. $189

Cannelloni Campagnolo Baked cannelloni pasta filled with our spicy Italian sausage, red bell peppers, housemade Pomodoro sauce and goat cheese. Served with your choice of a freshly made side. $189

Caprese Fresh mozzarella, tomatoes, and housemade pesto on a freshly baked baguette. Served with your choice of a freshly made side. $139 Pollo Brianni Chicken breast, fresh basil, tomatoes, arugula, housemade pesto, and goat cheese on a freshly baked baguette. Served with your choice of a freshly made side. $179

Parmigiano Crispy breaded chicken breast, topped with housemade Pomodoro sauce, Romano and mozzarella on a freshly baked baguette. Served with your choice of a freshly made side. $179

Polpetta Meatballs topped with housemade Pomodoro sauce, melted mozzarella, Romano and ricotta on a freshly baked baguette. Served with your choice of a freshly made side. $189

Pasta

Panini

SPAGHETTI POSITANO

Our pizza dough is hand stretched and prepared in our kitchens daily. We cook all our shareable 12"/30cm pizzas in a hot brick oven for

a crispy, flavorful crust you will enjoy every time.

Quattro Formaggi Parmesan, mozzarella, fontina and goat cheese with olive oil and sun-dried tomatoes. $174

Margherita Housemade Pomodoro, whole milk mozzarella and fresh basil. $169

Capricciosa Housemade Pomodoro topped with Romano and mozzarella cheese, olives, red pepper, mushrooms, ham, and fresh basil. $189

Di Mare Housemade Pomodoro topped with Romano and mozzarella cheese, grilled shrimp, mussels and scallops, and fresh basil. $239

Hawaiian Housemade Pomodoro topped with Romano and mozzarella cheese, ham and pineapple. $179

Prosciutto & Pesto White sauce sprinkled with mozzarella cheese, drizzled with pesto and balsamic glaze, topped with sundried tomatoes, crispy prosciutto, and arugula. $259

Pollo Brianni Pizza Lemon butter sauce, grilled chicken, fresh basil, sundried tomatoes, mozzarella, and goat cheese. $194

Tartufo Aglio Olio Romano, Parmesan, and mozzarella cheese, roasted potatoes, sundried tomatoes and grilled chicken. Drizzled with truffle and chile oil. $249

Personalizzato Create your own pizza. Start by choosing the cheese: mozzarella, Romano, fontina, or goat cheese. Then pick up to four ingredients for your topping: Italian sausage, pepperoni, bacon, pepperoncini, basil, shrimp, pineapple, ham, kalamata olives, or prosciutto. $279

Extra ingredient. $30

Brick Oven Pizza

MARGHERITA

Brick Oven Pizza

POLLOPollo Brianni 10 oz. Grilled chicken topped with goat cheese, sundried tomatoes, fresh basil, and lemon butter sauce. Served with your choice of a freshly made side. $219

Pollo con Rucola 10 oz. Grilled chicken topped with fresh arugula, roasted tomatoes, and Parmesan cheese tossed in lemon vinaigrette. Served with your choice of a freshly made side. $219

Pollo Rosa Maria 10 oz. Grilled chicken stuffed with prosciutto and fontina cheese, topped with sautéed mushrooms and lemon basil butter sauce. Served with your choice of a freshly made side. $219

Pollo Parmigiano 10 oz. Breaded chicken breast, sautéed and topped with housemade Pomodoro, Romano and mozzarella cheese. Served with your choice of a freshly made side. $219

Pollo Saltimbocca 10 oz. Sautéed chicken breast stuffed with prosciutto and fontina cheese, topped with a lemon sage herb butter sauce. Served with your choice of a freshly made side. $249

PESCESpiedino di Gamberi Shrimp skewers coated with Italian breadcrumbs, grilled and topped with lemon butter sauce. Served with your choice of a freshly made side. $229

Pesce Salsa Verde 8 oz. Fresh grilled fish, topped with our salsa verde. Served with your choice of a freshly made side. $299

Pesce Positano 8 oz. Fresh grilled fish, topped with olive oil, fresh garlic, crushed tomatoes, and housemade pesto. Served with your choice of a freshly made side. $299

Salmone Grigliato 8 oz. Grilled salmon with a tomato basil vinaigrette. Served with your choice of a freshly made side. $319

EntréesFROM THE Grill

SPIEDINO DI GAMBERI

POLLO BRIANNI

FILETTO

CARNEFiletto 8oz grilled center cut filet basted with olive oil, balsamic

vinegar, and a blend of herbs. Served with your choice of

freshly made sides. $449

Add topping Brianni . $20

Polpetonne con Polenta Crispy mozzarella filled meatball topped with more

mozzarella cheese and housemade Pomodoro sauce.

Served over creamy Parmesan polenta. $289

Filetto Picatta Perfectly seared filet, topped with lemon butter sauce and

capers. Served with your choice of a freshly made side. $399

SIDESPatatine Fritte all’Aglio e Rosmarino Crispy fries seasoned with salt, pepper, garlic and freshrosemary. $69

Fettuccini Pomodoro Fettuccini tossed in our housemade Pomodoro. $69

Fettuccini Alfredo Fettuccini tossed in Alfredo sauce. $89

Spinaci Saltati Fresh spinach sautéed with olive oil and garlic. $79

Zucchini Stefano Zucchini tossed with sautéed garlic, olive oil, fresh basil, and tomatoes, topped with Parmesan cheese. $69

Polenta Creamy polenta topped with shredded Parmesan. $69

EntréesFROM THE Grill

POLPETTONE CON POLENTA

COLDLimonata $46Limonata Allärancia $46Limonata Fragola $49Perrier 330 ml. $59Perrier 500 ml. $89San Pellegrino 250 ml. $59San Pellegrino 500 ml. $89Agua de Piedra mineral 650. $99Bottled Water 600 ml. $36Can Sodas 355 ml. $42

HOT & CAFFÉHot Tea $32

Nespresso $49

Cappuccino Nespresso $59

Affogato Nespresso $74

Dolci

Beverage

Cheesecake Creamy New York-style cheesecake with your choice of chocolate or strawberry sauce. $149

Crostata di Banana e Crema di NoccioleA warm pastry filled with a delicious combination of banana and chocolate hazelnut spread. Served with vanilla ice cream and chocolate sauce. $159

Tiramisù Lady fingers dipped in liqueur-laced espresso layered with our housemade mascarpone and chocolate shavings. $164

Ask your server about our specialty beverage menu

Abbraccio Cucina Italiana México, Jalisco, Mar 2020. All photograhps are illustrative and do not represent the final presentation of the dishes. Our prices incluide TAX.