the better tomorrow plan: january to april, 2012
DESCRIPTION
Kristen Rainey. THE BETTER TOMORROW PLAN: January to APRIL, 2012. Our Foundation: The Better Tomorrow Plan. REVISED Nov 30, 2011. BTP Activities for 2012 : Prioritized Roadmap of Engagement with Units. BTP Monthly Calendar for units: JANUARY. BTP Monthly Calendar for units: FEBRUARY. - PowerPoint PPT PresentationTRANSCRIPT
THE BETTER TOMORROW PLAN: JANUARY TO APRIL, 2012
Kristen Rainey
1
Our Foundation: The Better Tomorrow Plan
Initiative JAN2012
FEB2012
MAR2012
APRIL 2012
MAY2012
JUNE 2012
JULY2012
AUG 2012
SEPT2012
OCT 2012
NOV2012
DEC2012
GENERAL
FOOD SOURCING
CARBON
WATER
ORGANIC WASTE
NON-ORGANIC
WASTE
VARIED + BALANCED
FOOD
REDUCED SUGAR/FAT/
SALT
ADD SEED MEMBERS | IMPLEMENT SMART
BTP Activities for 2012:Prioritized Roadmap of Engagement with Units
REVISED Nov 30, 2011
Strictly Private & Confidential
BTP Monthly Calendar for units: JANUARY
4
2012 topic Training (MUST) Action (MUST) Communication
(MUST) Action (MAY)
JANUARY general BTP Intro to BTP webinarShare BTP with your client BTP slides SMART
Reduced sugar salt and fat
Wellness and Celebrate Health start up sheet and T1 webinar
Use rotation menu, serve a minimum 25% wellness choices, implement Celebrate Health/Weight Management
T1 client presentation slides, wellness LTOs, Celebrate Health Fresh Start mini posters, consumer brochures
Serve more than 25% wellness choices per foundation menu. Implement Knife and Fork Action Station
Strictly Private & Confidential
BTP Monthly Calendar for units: FEBRUARY
5
2012 topic Training (MUST) Action (MUST) Communication
(MUST) Action (MAY)
FEBRUARY general SMART overviewAssess if SMART works for your unit
Complete SMART request form: http://www.sodexosurveys.com/survey/74590/7d72/ SMART
Promote choices with reduced sugar salt and fat
Wellness start up sheet, Deli refresh start up sheet and T1 webinar
Use rotation menu, serve a minimum 25% wellness choices, implement Celebrate Health/Heart health, implement deli refresh
T1 client presentation slides, wellness LTOs, Celebrate Health Heart Love mini posters, consumer brochures, implement deli refresh menu boards with calories
Serve more than 25% wellness choices per rotation menu.
Strictly Private & Confidential
BTP Monthly Calendar for units: MARCH
6
2012 topic Training (MUST) Action (MUST) Communication
(MUST) Action (MAY)
MARCHlocal/sustainable sourcing
Learn to consult Supply Management's "Right Products" for information of how to find sustainable fish and seafood products
Increase purchasing of sustainably sourced MSC or BAP seafood through our contracted suppliers
Advertise and promote sustainable fish and seafood products
SMART | Share with customers a recipe using sustainable seafood
Promote choices with reduced sugar salt and fat
Wellness and Celebrate Health start up sheet and T1 webinar
Use rotation menu, serve a minimum of 25% wellness choices, implement Celebrate Health/National Nutrition Month Nutrition Know How
T1 client presentation slides, wellness LTOs, Celebrate Health Nutrition Know How mini posters, consumer brochures, implement
Serve more than 25% wellness choices per rotation menu. Implement co-branded snack rack with wellness choices
Strictly Private & Confidential
BTP Monthly Calendar for units: APRIL
7
2012 topic Training (MUST) Action (MUST) Communication
(MUST) Action (MAY)
APRILlocal/sustainable sourcing
Take local sourcing webinar
Conduct food/farmer mapping exercise
Post food/farmer map at unit
SMART | Farm info on menu item identifiers
Promote choices with reduced sugar salt and fat
Wellness and Celebrate Health start up sheet and T1 webinar
Use rotation menu, serve a minimum of 25% wellness choices, implement Celebrate Health/Choose Whole
T1 client presentation slides, wellness LTOs, Celebrate Health Choose Whole mini posters, consumer brochures
Serve more than 25% wellness choices per rotation menu
Learn more about SMART:Find the SMART page on SodexoNet by searching for “SMART” or go directly here: https://noram.sodexonet.com/sdxnet/usen/usa/resources/toolsandapplications/smart.aspx
Register for a SMART training webinar:https://noram.sodexonet.com/sdxnet/usen/usa/news/sustainability/Copy_of_Copy_of_Copy_of_accessoursustainabilitynewsletter.aspx
Register your site for SMART: http://www.sodexosurveys.com/survey/74590/7d72/
For additional questions about SMART:Georgeann GeorgesProject Manager, SMARTCell: 630-390-0537 Office: 630-810-1144 ext. 33003E mail: [email protected]