the black rooster and its legend -...
TRANSCRIPT
PRODUCTION ZONE
PASSPORT
THE QUALITY PYRAMID
THE ORIGINAL
THE BLACK ROOSTER AND ITS LEGEND
CHIANTI CLASSICO GRAN SELEZIONE
CHIANTI CLASSICO GRAN SELEZIONE FOR TASTING
MASTER CLASSES
PARTICIPATING WINE ESTATES
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Chianti Classico
I N D E X
CastelnuovoBerardenga
Gaiole in ChiantiCastellinain Chianti
Radda in Chianti
Greve in Chianti
Poggibonsi
BarberinoVal d’Elsa
TavarnelleVal di Pesa
S. Cascianoin Val di Pesa
SIENA
FLORENCE
ItalyMilan
Venice
Rome
Tuscany
Province of Florence Province of Siena
The territory lying between the provinces of Florence and Siena that covers the communities of Castellina in Chianti, Gaiole in Chianti, Greve in Chianti and Radda in Chianti in their entirety, and parts of Barberino Val d’Elsa, Castelnuovo Berardenga, Poggibonsi, San Casciano Val di Pesa and Tavarnelle Val di Pesa.
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Chianti Classico
P R O D U C T I O N Z O N E
Appellation Chianti Classico DOCG
Year of birth 1716: the borders of the production zoneare delimited
Total area of the territory 70,000 ha
Total vineyard area 10,000 ha
Vineyards registered as Chianti Classico 7,200 ha
Grapes permittedby production regulations
Sangiovese: from a minimum of 80% to 100%Red grapes (indigenous or international): max 20%
Average annual bottle output 35 million
Consorzio Vino Chianti Classico members 566 of whom 371 are bottlers
EXPORTED TO MORE THAN 60 COUNTRIES IN 2014
1 8 % 3 1 % 1 2 % 1 0 % 5 % 5 % 5 % 4 % 3 % 3 % 1 % 3 %
Italy
United States
Germany
Canada
United Kingdom
Switzerland
Japan
Scandinavia
Benelux
China and Hong Kong
Russia
Other countries
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Chianti Classico
P A S S P O R T
2013: THE CHIANTI CLASSICO REVOLUTION
The year 2013 has been the year of the Chianti Classico wine revolution. In fact, the Consorzio Vino Chianti Classico members’ assembly has approved important changes to the production regulations leading to an authentic revamping of the Chianti Classico denomination.
THE QUALITY PYRAMID
The new classification of the Chianti Classico typologies added another layer at the top of the DOCG quality pyramid: the Gran Selezione. This typology of Chianti Classico is produced exclusively with grapes from single vineyards or selected from the estate’s best-suited vineyards. In addition to stricter technical and organoleptic characteristics, Gran Selezione wines can be released on the market only 30 months after the grape harvest, three of them spent in bottle refinement. These unique features place the Gran Selezione at the summit of the Chianti Classico quality pyramid.
Chianti Classico Gran Selezione• Wine produced from single vineyard or from a selection
of the estate’s best grapes• Minimum aging requirement: 30 months, including 3 months of bottle aging• Stricter chemical parameters and outstanding organoleptic
characteristics
Chianti Classico Riserva• Minimum aging requirement: 24 months, including 3 months of
bottle aging• Specific chemical parameters and organoleptic characteristics
Chianti Classico Annata• Specific chemical parameters and organoleptic
characteristics
N.B. In every case the vintner has to declare the wine destination when applying for certification
2013: A PIVOTAL YEAR
The year 2013 represented an historical turning point for the Chianti Classico appella-tion. In fact, the Consorzio Vino Chianti Classico members’ assembly approved impor-tant changes to the production regulations leading to a reorganization of the Black Rooster DOCG, that was definitively enacted after ministerial approval at the end of
the year.
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Chianti Classico
T H E Q U A L I T Y P Y R A M I D
QUALITY PRODUCTION: AN INTENTIONAL CHOICE
Another important fact is that, for the product to receive suitability certification, the vintner must always declare in advance whether the wine is to be used for the Chianti Classico Annata, Riserva or Gran Selezione. This means making a more delib-erate pre-selection of the grapes and wines to be used in the final product.
A PRODUCT THAT’S ALWAYS CERTIFIED
Under the current regulations, batches of Chianti Classico wine can be marketed only if certified as suitable by the pertinent control organization. Uncertified bulk wine can no longer be marketed; even in the case of blends of already-certified batches, the blend itself must undergo suitability tests.
AN EVEN STRONGER BRAND: ENERGY, PRIDE AND ELEGANCE
The Black Rooster trademark that since 2005 has stood for the entire Chianti Classico denomination has been given a graphic revision to make it stand out even more on every bottle of Chianti Classico.
The logo with the Black Rooster symbol, re-designed with greater impact and more con-temporary traits, is not anymore on the gov-ernmental seal, but it is to be located more visibly, on the neck of the bottle or rear label.
Alcohol content(minimum)
Ageing(minimum)
Characteristics
Chianti Classico Annata
12% vol. 12months
Product relatively young and full of fruit, pleasant, appealing and very drinkable.
Chianti ClassicoRiserva
12.5% vol. 24months
With bigger structure and greater aging potential than the year’s vintage.
Chianti Classico Gran Selezione
13% vol. 30months
A perfect balance between elegance and potency, thanks to careful grape selection in the vineyard that, in the finest years, ensures great structure and equally great aging potential.
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There has always been an idiomatic-geo-graphic confusion between two different DOCGs with two different sets of produc-tion regulations, production zones and tu-telary consortiums: Chianti Classico and Chianti. While in the enological field there are two separate terms, “Chianti Clas-sico” and “Chianti,” from the historical-geographical standpoint there is only the term “Chianti.” The adjective “Classico” is very important, because it distinguishes Chianti Classico from Chianti wine.
In 1716 Cosimo III, Grand Duke of Tuscany, officially delimited the Chianti production zone: an area lying between the cities of Florence and Siena where the homony-mous wine was produced and was already enjoying great success. At that time the wine called “Chianti” was made in the ter-ritory called “Chianti”.In the early 20th century, when the fame of Chianti wine was increasing year by year and its production territory was no longer able to meet growing national and foreign demand, wine began to be made outside the Chianti zone delimited in 1716; this was also called “Chianti” or “Chianti-style” wine. And so, in 1924 to defend their own wines, makers of the original Chianti founded the Consorzio per la tutela del vino tipico del Chianti e della sua marca di origine (Consortium for the protection of typical Chianti wine and its mark of origin). The trademark immediately chosen was the Black Rooster, historic symbol of the Chianti Military League and depicted by
famous painter Giorgio Vasari on the ceil-ing of the Salone dei Cinquecento in Flor-ence’s Palazzo Vecchio. In 1932 a specific ministerial decree was issued to distin-guish the Chianti made in its zone of origin by adding the adjective “Classico”. Since then, Chianti wine produced outside the geographical area has been called “Chi-anti”, while Chianti Classico is the wine made within the original production zone, the one known since 1716 as “Chianti”.
Chianti: The name of a territory delimited in 1716 that today covers 9 communities between the provinces of Florence and Siena.Chianti: The name of a wine made in Tus-cany but not in the geographical zone called “Chianti”.Chianti Classico: The name of the wine made in the geographical zone called “Chianti”. Only this wine is entitled to bear the historic Black Rooster symbol.
Chianti Classico DOCG wine production zone Chianti DOCG wine production zone
Florence
Siena
Pisa
Arezzo
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Chianti Classico
T H E O R I G I N A L
The history of this symbol includes a curious legend from medieval times re-counting an event that in actual fact led to the political unity of all the Chianti territory, with a black rooster’s behav-ior ostensibly decisive.
In medieval times, when the Republics of Florence and Siena were bitterly fighting for dominance, Chianti terri-tory – because it lies between the two cities – was constantly fought over. To end the dispute and establish definitive borders of dominion, the legend tells that a very odd method was chosen. It was agreed that two knights would depart from their respective cities and fix the boundary point at where they met. Departure was to be at dawn and the signal to ride given by rooster crow, quite logical for an epoch when daily routines were paced by natural rhythm. The Sienese chose a white rooster, and the Florentines a black one, which they kept in a small, dark chicken coop and practically starved for so many days that it was desperate.
On the fatal day, as soon as it was freed from the coop, the black rooster began to crow, although dawn was still far away. His loud crowing allowed the Flor-entine knight to set off posthaste and much ahead of his Sienese counterpart, who had to wait for daybreak for his rooster to crow.Since the Florentine horseman had
such a head start he met up with the Sienese knight at Fonterutoli, a mere twelve kilometers from the latter’s de-parture point.And so nearly all of Chianti was brought under the power of the Republic of Florence.
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Chianti Classico
T H E B L A C K R O O S T E R A N D I T ’ S L E G E N D
A HISTORIC DECISION
It’s the first time that Italian wine legislation has permitted introduction of a new typology of wine at the summit of a denomination’s quality pyramid, and the first time that a legal revolution of such breadth was achieved thanks to the vintners themselves, the 600-some members of the consortium.
Chianti Classico is the first denomination in Italy to raise the stakes, by reinforcing the value of the appellation as a whole starting from its qualitative peak. A decision in counter-trend to the rest of the world aimed at adding quality layer on top of the territory’s enological offer.
Projections for the production of Gran Selezione show that it will account for about 10% of the Chianti Classico production for an overall worth of between 70 and 100 million euros.
VINEYARD SELECTION
Gran Selezione is made exclusively from a winery’s own grapes grown in its finest vineyards according to strict reg-ulations that make it a truly premium wine, a new point of reference on the world wine scene.
REFINEMENT
In addition to the chemical and organo-leptic characteristics of very high qual-ity wines, Gran Selezione can be mar-keted only after a minimum 30-months ageing and an obligatory period of bot-tle refinement.
SENSORIAL CHARACTERISTICS
Gran Selezione is also able to enhance the different characteristics of a broad and variegated territory divided into nine communities and different climatic and soil zones but united by the unmis-takable Sangiovese “signature”.From the organoleptic viewpoint Gran Selezione has a great structure that, thanks to grape selection and long re-finement, gives superior balance and harmony, depth of flavor and aromatic complexity. On the palate it combines immediacy of fruit with the fascinating nuances typical of wines that take long to evolve.
Chianti Classico
G R A N S E L E Z I O N E
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Colour deep ruby red tending to garnet with age
Aroma spicy and persistent
Taste dry, persistent, balanced
Minimum alcohol content 13% vol.
Total minimum acidity 4.5 g/l
Minimum non-reductive extract
26 g/l
GRAN SELEZIONE CERTIFICATION
The use of the name “Chianti Classico Gran Selezione” depends on issue of a suitability certificate based on chemi-cal-physical tests conducted by author-ized laboratories and approval of the wine’s organoleptic characteristics by special tasting committees as per Ital-ian Ministerial Decree 16/12/2010 con-cerning batches of wine destined for bottling.
Chianti Classico
G R A N S E L E Z I O N E
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Chianti Classico
G R A N S E L E Z I O N EF O R T A S T I N G
SAN CASCIANO IN VAL DI PESA
CASTELLI DEL GREVEPESAChianti Classico DOCGGran Selezione Lamole 2011
FAMIGLIA NUNZI CONTIChianti Classico DOCGGran Selezione Vigna Elisa 2012
LUIANOChianti Classico DOCGGran Selezione Ottantuno 2011
MANGIACANE Chianti Classico DOCGGran Selezione District Z 2011
MARCHESI ANTINORIChianti Classico DOCGGran Selezione Badia a Passignano 2010
PRINCIPE CORSINI - VILLA LE CORTIChianti Classico DOCGGran Selezione Don Tommaso 2012
GREVE IN CHIANTI
CASTELLO DI VERRAZZANOChianti Classico DOCGGran Selezione Sassello - Vigneto Querciolina 2011
CASTELLO VICCHIOMAGGIOChianti Classico DOCGGran Selezione La Prima 2011
LANCIOLAChianti Classico DOCGGran Selezione Le Masse di Greve 2011
VIGNAMAGGIOChianti Classico DOCGGran Selezione Riserva di Monna Lisa 2011
VILLA CALCINAIAChianti Classico DOCGGran Selezione Vigna Bastignano 2012
PANZANO IN CHIANTI
FONTODIChianti Classico DOCGGran Selezione Vigna del Sorbo 2012
IL MOLINO DI GRACEChianti Classico DOCGGran Selezione Il Margone 2011
TAVARNELLE VAL DI PESA
POGGIO AL SOLEChianti Classico DOCGGran Selezione Casasilia 2012
POGGIBONSI
CINCIANOChianti Classico DOCGGran Selezione Cinciano 2011
CASTELLINA IN CHIANTI
BIBBIANOChianti Classico DOCGGran Selezione Vigna del Capannino 2011
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Chianti Classico
G R A N S E L E Z I O N EF O R T A S T I N G
CASTELLO DI FONTERUTOLIChianti Classico DOCGGran Selezione Castello Fonterutoli 2011
QUERCETO DI CASTELLINAChianti Classico DOCGGran Selezione Sei 2011
ROCCA DELLE MACÌEChianti Classico DOCGGran Selezione Riserva di Fizzano 2011
RUFFINOChianti Classico DOCGGran Selezione Riserva Ducale Oro 2010
SAN FABIANO CALCINAIAChianti Classico DOCGGran Selezione Cellole 2011
TENUTA DI LILLIANOChianti Classico DOCGGran Selezione Lilliano 2011
VILLA TRASQUAChianti Classico DOCGGran Selezione Nerento 2010
RADDA IN CHIANTI
CASTELLO D’ALBOLAChianti Classico DOCGGran Selezione Il Solatio 2012
GAIOLE IN CHIANTI
CASTELLO DI AMAChianti Classico DOCGGran Selezione San Lorenzo 2011
CASTELLO DI AMAChianti Classico DOCGGran Selezione Vigneto La Casuccia 2011
CASTELNUOVO BERARDENGA
BINDI SERGARDIChianti Classico DOCGGran Selezione Mocenni 89 2011
CASTELLO DI SELVOLEChianti Classico DOCGGran Selezione Ponte Rosso 2011
FATTORIA DI CORSIGNANOChianti Classico DOCGGran Selezione L’Imperatrice 2012
FÈLSINAChianti Classico DOCGGran Selezione Colonia 2010
LOSI QUERCIAVALLEChianti Classico DOCGGran Selezione Losi Millennium 2009
SAN FELICEChianti Classico DOCGGran Selezione Il Grigio 2011
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Ronan Sayburn was born in Scarbor-ough, North Yorkshire and has been involved in the wine business for nearly 20 years. Currently he is developing his own busi-ness – The RS Wine Academy – which will manage private client portfolios, teach WSET and other wine training courses as well as being involved in wine events and PR.He is also a Master Sommelier (one of only 214 in the world), previous winner of the UK Sommelier of the Year compe-tition and twice a representative for the UK in the European Sommelier Competi-tion. He is a regular judge for the Som-melier of the Year Competition and vari-ous tasting competitions (including the Decanter World Wine Awards) and an examiner for the Court of Master Som-meliers.Formerly he worked for the Gordon Ramsay group as Executive Head Som-melier for 8 years, mainly in the 3 Michelin star Royal Hospital Road plus created the wine lists and trained wine service teams for Claridge’s, the Con-naught, the Savoy, Boxwood Café, Maze and several overseas operations includ-ing Dubai, Tokyo and New York.
Other previous employers include Le Manoir Aux Quat’ Saisons, Pied à Terre, wine merchant OW Loeb and the Green-house Restaurant (which has the UK’s largest wines list of 3,400 bins) plus the Hotel du Vin group, a boutique, 14 ho-tel chain which is themed around wine as the Wine and Spirit Director. More recently as the Head of Wines for the Dorchester Collection UK – 3 luxury ho-tels (The Dorchester, 45 Park Lane and Coworth Park). When not drinking wine he attempts to run marathons or can be found deep diving shipwrecks from the south coast of England.
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Download
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Official App
to discover
the true soul of
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C H I A N T I C L A S S I C O . C O M
Available on
Available on
Ronan Sayburn presents two special Master Classes at today’s Chianti Classico tasting with slightly different themes. 13.30 hrs Chianti Classico Gran Selezione: highlighting terroirs15.30 hrs Sangiovese and its partners in Chianti Classico
Spaces are limited and have been pre-booked.Please check with the reception if space is still available.
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Chianti Classico
M A S T E R C L A S S E S
News
Promo
Vouchers
WineExperience
Maps
Estates
Wines
Products
Download
the Chianti Classico
Official App
to discover
the true soul of
the Black Rooster.
C H I A N T I C L A S S I C O . C O M
Available on
Available on
Bibbiano
Bindi Sergardi
Borgo Scopeto
Brancaia
Cafaggio
Castelli del Grevepesa
Castello d’Albola
Castello di Ama
Castello di Fonterutoli
Castello di Selvole
Castello di Verrazzano
Castello Vicchiomaggio
Cinciano
Famiglia Nunzi Conti
Fattoria di Corsignano
Fattoria Poggiopiano
Fèlsina
Fontodi
Gagliole
Il Molino di Grace
Lamole di Lamole
Lanciola
ALPHABETIC ORDER
Lecci e Brocchi
Losi Querciavalle
Luiano
Mangiacane
Marchesi Antinori
Melini-Machiavelli
Podere La Villa
Poggio al Sole
Principe Corsini - Villa Le Corti
Querceto di Castellina
Quercia al Poggio
Querciabella
Rocca delle Macìe
Ruffino
San Fabiano Calcinaia
San Felice
Tenuta di Lilliano
Vignamaggio
Vignavecchia
Villa Calcinaia
Villa S. Andrea
Villa Trasqua
ALPHABETIC ORDER
24
36
37
32
17
1
33
35
25
38
10
11
22
2
39
3
40
18
25 bis
19
12
13
26
32
33
30
23
15
31
32
27
33
19
20
25
15
34
16
34
23
36
24
20
21
35
35
16
17
17
26
18
24
18
27
25
21
28
28
29
36
29
22
31
22
19
30
TABLE NR.PAGE PAGE TABLE NR.
41
42
4
5
6
23
7
20
8
26
21
14
27
28
29
43
30
15
34
16
9
31
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Chianti Classico
P A R T I C I P A T I N G W I N E E S T A T E S
Bottles produced:
Bottles produced:
Bottles produced:
Bottles produced:
Bottles produced:
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20
15
TABLE NR.
TABLE NR.
Imported in the UK by
Imported in the UK by
Annessa Imports Ltd - John AnnessaT 020 8804 3900 - [email protected]
Delitalia - Massimo RotoloniT 01226 206222 - [email protected]
18 months in big oak casks20,000 100% Sangiovese
Chianti Classico DOCG Gran Selezione Lamole 2011
24 months in big oak casks (50%) and French barriques (50%)
18 months in barriques
60,000
3,500
100% Sangiovese
100% Sangiovese
Chianti Classico DOCG Riserva Clemente VII 2011
Chianti Classico DOCG Gran Selezione Vigna Elisa 2012
12 months in big oak casks (85%) and French barriques (15%)
50% in stainless steel tanks, 50% 8 months in barriques
200,000
40,000
100% Sangiovese
90% Sangiovese, 10% Merlot
Chianti Classico DOCG Clemente VII 2011
Chianti Classico DOCG Nunzi Conti 2013
1
2
SAN
CASC
IANO
IN VA
L DI P
ESA
SAN
CASC
IANO
IN VA
L DI P
ESA
[email protected] - www.castellidelgrevepesa.it
[email protected] - www.famiglianunziconti.it
San Casciano in Val di Pesa (FI)
San Casciano in Val di Pesa (FI)
Castelli del Grevepesa
Famiglia Nunzi Conti
Bottles produced:
Bottles produced:
Bottles produced:
Bottles produced:
17
LON
DO
N |
20
15
TABLE NR.
TABLE NR.
Imported in the UK by
Imported in the UK byDivine Importers Ltd - Michael EvolaT 01474 360081 - [email protected]
Vinexus Ltd - Nick BielakT 020 8995 4080 - [email protected]
aged 24 months in French oak barriques
18 months in French oak barriques (225l)
85% Sangiovese, 15% Merlot
100% Sangiovese
4,000
6,000
Chianti Classico DOCG Gran Selezione Ottantuno 2011
Chianti Classico DOCG Riserva La Tradizione 2011
80% in stainless steel, 20% in 1000l French oak barrels
12 months in French oak barriques (225l)
90% Sangiovese, 5% Cabernet Sauvignon, 5% Merlot
100% Sangiovese
80,000
35,000
Chianti Classico DOCG Luiano 2013
Chianti Classico DOCG Poggiopiano 2013
SAN
CASC
IANO
IN VA
L DI P
ESA
SAN
CASC
IANO
IN VA
L DI P
ESA
4
3
[email protected] - www.luiano.it
[email protected] - www.fattoriapoggiopiano.it
Mercatale (FI)
San Casciano in Val di Pesa (FI)
Luiano
Fattoria Poggiopiano
Bottles produced:
Bottles produced:
Bottles produced:
Bottles produced:
Bottles produced:
Bottles produced:
18
LON
DO
N |
20
15
TABLE NR.
TABLE NR.
Imported in the UK by
Imported in the UK byBerkmann Wine Cellars - Luca SoldoT 020 7609 4711 - [email protected]
Hard to Find Wines - Mark DaviesT 01746 389749 - [email protected]
approx. 14 months in 300l and 225l Hungarian and 225l French oak barriques plus 12 months bottle ageing
30 months in French oak barriques
100% Sangiovese
95% Sangiovese, 5% Merlot
115,000
3,500
Chianti Classico DOCG Gran Selezione Badia a Passignano 2010
Chianti Classico DOCG Gran Selezione District Z 2011
60% in barrels and 40% in new Hungarian and French oak barriques of 2nd and 3rd passage
18 months in French oak barriques
90% Sangiovese, 10% Cabernet
95% Sangiovese, 5% Colorino
500,000
15,000
Chianti Classico DOCG Riserva Villa Antinori 2012
Chianti Classico DOCG Riserva Mangiacane 2009
maturation in Slavonian oak barrels and 10% in barriques
3 months in French oak 3.5 ton barrels and 7 months in French oak barriques
90% Sangiovese, 10% Merlot and Syrah
85% Sangiovese, 10% Canaiolo, 5% Colorino
700,000
45,000
Chianti Classico DOCG Pèppoli 2013
Chianti Classico DOCG Mangiacane 2012
SAN
CASC
IANO
IN VA
L DI P
ESA
SAN
CASC
IANO
IN VA
L DI P
ESA
6
5
[email protected] - www.antinori.it
[email protected] - www.mangiacane.com
San Casciano in Val di Pesa (FI)
San Casciano in Val di Pesa (FI)
Marchesi Antinori
Mangiacane
Bottles produced:
Bottles produced:
Bottles produced:
Bottles produced:
Bottles produced:
19
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DO
N |
20
15
TABLE NR.
TABLE NR.
Imported in the UK byAstrum Wine Cellars - Louise EllettT 020 3328 4620 - [email protected] www.astrumwinecellars.com
under organic conversion
aged in 70% new barriques and 30% in used barriques for 18 months, 12 months in bottle80% Sangiovese, 20% Merlot3,600
Chianti Classico DOCG Gran Selezione Don Tommaso 2012
20 months in large oak casks and part in French oak tonneaux and a 6 months aging period in bottle
aged in used French barriques for approx. 18 months and bottle aged for 5 months
95% Sangiovese, 5% Canaiolo and Colorino
80% Sangiovese, 20% Merlot
11,000
3,500
Chianti Classico DOCG Riserva Cortevecchia 2013
Chianti Classico DOCG Pargolo 2011
70% aged in vitrified cement vats for 12 months, 30% in large French oak casks
no wood aging
95% Sangiovese, 5% Canaiolo and Colorino
80% Sangiovese, 20% Merlot
70,000
5,000
Chianti Classico DOCG Le Corti 2013
Chianti Classico DOCG Pargolo 2012
SAN
CASC
IANO
IN VA
L DI P
ESA
SAN
CASC
IANO
IN VA
L DI P
ESA
8
7
[email protected] - www.principecorsini.com
[email protected] - www.atuscandream.it
San Casciano in Val di Pesa (FI)
San Casciano in Val di Pesa (FI)
Principe Corsini - Villa Le Corti
Podere La Villa
Seeking importer in the UK
Bottles produced:
Bottles produced:
Bottles produced:
Bottles produced:
Bottles produced:
Bottles produced:
20
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15
TABLE NR.
TABLE NR.
Imported in the UK byBellissima Fine Wines Ltd - Gautam NagpalT 078990 93620 - [email protected]
Chateau lièe type barriques (75% Allier - 25% Vosges) for a period of 18 months min.
18 months in French oak barriques
100% Sangiovese
80% Sangiovese, 10% Merlot, 10% Cabernet Sauvignon
20,000
20,000
Chianti Classico DOCG Gran Selezione Sassello - Vigneto Querciolina 2011
Chianti Classico DOCG Riserva Villa S. Andrea 2010
minimum 24 months in small capacity French oak barrels
12 months in 35hl French oak and 6 months in bottle
95% Sangiovese, 5% Canaiolo
80% Sangiovese, 10% Merlot, 10% Cabernet Sauvignon
60,000
30,000
Chianti Classico DOCG Riserva Castello di Verrazzano 2011
Chianti Classico DOCG Villa S. Andrea 2011
French oak barrels of medium capacity for about 12 months
8 months in 35hl French oak and 6 months in bottle
95% Sangiovese, 5% Canaiolo
90% Sangiovese, 10% Syrah
120,000
30,000
Chianti Classico DOCG Castello di Verrazzano 2012
Chianti Classico DOCG Il Perticato 2011
GREV
E IN
CHIA
NTI
SAN
CASC
IANO
IN VA
L DI P
ESA
10
9
[email protected] - www.verrazzano.com
[email protected] - www.villas-andrea.it
Greve in Chianti (FI)
San Casciano in Val di Pesa (FI)
Castello di Verrazzano
Villa S. Andrea
Seeking importer in the UK
Bottles produced:
Bottles produced:
Bottles produced:
Bottles produced:
Bottles produced:
Bottles produced:
21
LON
DO
N |
20
15
TABLE NR.
TABLE NR.
Imported in the UK by
Imported in the UK byAlivini Ltd - Nicola LovatoT 020 3542 2347 - [email protected]
Hallgarten Druitt & Novum Wines - Geneviève BonifacioT 01582 4065058 - [email protected]
2 years in French oak barriques
18 months in new 225l French barriques followed by about 8 months in bottle
95% Sangiovese, 5% Canaiolo
90% Sangiovese, 10% Merlot
40,000
8,000
Chianti Classico DOCG Riserva Lamole di Lamole 2011
Chianti Classico DOCG Gran Selezione La Prima 2011
6 months in traditional 50hl oak casks, further 6 months in French oak barriques with various degrees of toasting
7 months in used barriques (225l) + 8 months in barrels (25hl) and approx. 4 months in bottle
80% Sangiovese, 10% Cabernet Sauvignon, 10% Merlot
90% Sangiovese, 5% Canaiolo and 5% Cabernet Sauvignon
60,000
50,000
Chianti Classico DOCG Blue Label 2012
Chianti Classico DOCG Riserva Agostino Petri 2012
6 months in stainless steel and then racked into big oak casks
8 months in large oak barrels, 25–50hl
90% Sangiovese, 10% complementary red grape varieties
90% Sangiovese, 5% Canaiolo, 5% Colorino
120,000
65,000
Chianti Classico DOCG Lamole di Lamole 2012
Chianti Classico DOCG San Jacopo 2014
GREV
E IN
CHIA
NTI
GREV
E IN
CHIA
NTI
12
11
[email protected] - www.lamole.com
[email protected] - www.vicchiomaggio.it
Greve in Chianti (FI)
Greve in Chianti (FI)
Lamole di Lamole
Castello Vicchiomaggio
Bottles produced:
Bottles produced:
Bottles produced:
Bottles produced:
Bottles produced:
22
LON
DO
N |
20
15
TABLE NR.
TABLE NR.
Imported in the UK by
Imported in the UK byArmit Wines - Sophia GodynT 020 7908 0655 - [email protected]
Waterloo Wine Company Ltd - Ben WilcockT 020 7403 7967 - [email protected]
organic wine
24 months in French oak barriques, minimum 1 year in bottle95% Sangiovese, 5% Canaiolo3,000
Chianti Classico DOCG Gran Selezione Le Masse di Greve 2011
14—16 months in fine to extra fine-grained French oak (20% new)
18 months in French oak barriques, minimum 1 year in bottle
100% Sangiovese
95% Sangiovese, 5% Canaiolo and Colorino
10,000
10,000
Chianti Classico DOCG Riserva Querciabella 2011
Chianti Classico DOCG Riserva Le Masse di Greve 2011
12 months in fine to extra fine-grained French oak barriques and tonneaux (5% new)
12 months in French oak barriques, minimum 6 months in bottle
100% Sangiovese
95% Sangiovese, 5% Canaiolo and Colorino
90,000
30,000
Chianti Classico DOCG Querciabella 2012
Chianti Classico DOCG Le Masse di Greve 2011
GREV
E IN
CHIA
NTI
GREV
E IN
CHIA
NTI
14
13
[email protected] - www.querciabella.com
[email protected] - www.lanciola.it
Greve in Chianti (FI)
Impruneta (FI)
Querciabella
Lanciola
Bottles produced:
Bottles produced:
Bottles produced:
Bottles produced:
Bottles produced:
Bottles produced:
23
LON
DO
N |
20
15
TABLE NR.
TABLE NR.
Imported in the UK by
Imported in the UK byDBGitalia - David Berry GreenT 07714 840 022 - [email protected]/dbgitaliaDBGitalia
Corney & Barrow - Elliot PerkoffT 020 7265 2449 - [email protected] www.corneyandbarrow.com
organic wine
30 months in cask 10hl
24 months in French oak barriques
100% Sangiovese
85% Sangiovese, 8% Merlot, 7% Cabernet Sauvignon
1,000
25,000
Chianti Classico DOCG Gran Selezione Vigna Bastignano 2012
Chianti Classico DOCG Gran Selezione Riserva di Monna Lisa 2011
24 months in tonneaux and casks
20 months in French oak barriques
85% Sangiovese, 5% Canaiolo, 5% Montepulciano d’Abruzzo, 5% Teroldego
85% Sangiovese, 15% Merlot
10,800
30,000
Chianti Classico DOCG Riserva Villa Calcinaia 2013
Chianti Classico DOCG Gherardino 2013
20 months in wood casks
12 months in large wood casks (40-80hl)
90% Sangiovese, 10% Canaiolo
100% Sangiovese
19,200
40,000
Chianti Classico DOCG Villa Calcinaia 2012
Chianti Classico DOCG Terre di Prenzano 2013
GREV
E IN
CHIA
NTI
GREV
E IN
CHIA
NTI
16
15
[email protected] - www.villacalcinaia.it
[email protected] - www.vignamaggio.com
Greve in Chianti (FI)
Greve in Chianti (FI)
Villa Calcinaia
Vignamaggio
Bottles produced:
Bottles produced:
Bottles produced:
Bottles produced:
Bottles produced:
24
LON
DO
N |
20
15
TABLE NR.
TABLE NR.
Imported in the UK by
Imported in the UK byLiberty Wines - Lizzie WalkerT 0207 8190332 - [email protected]
Casa Girelli - Stefano PederivaT +39 344 1970849 - [email protected]
organic wine
18 months in French oak barriques, medium toasted, used 2-3 times previously and bottle-aged for 6 months85% Sangiovese, 10% Cabernet Sauvignon, 5% Cabernet Franc4,880
Chianti Classico DOCG Riserva Basilica San Martino 2010
24 months in French oak barriques
18 months in medium-size Slavonian oak barrels, 3 months aged in bottle
100% Sangiovese
100% Sangiovese
24,000
60,000
Chianti Classico DOCG Gran Selezione Vigna del Sorbo 2012
Chianti Classico DOCG Riserva Cafaggio 2011
24 months in French oak barrels and casks
12 months in Slavonian oak barrels, 3 months in aged in bottle
100% Sangiovese
100% Sangiovese
170,000
160,000
Chianti Classico DOCG Fontodi 2012
Chianti Classico DOCG Cafaggio 2012
PANZ
ANO
IN CH
IANT
IPA
NZAN
O IN
CHIA
NTI
18
17
[email protected] - www.fontodi.com
[email protected] - www.villacafaggio.it
Panzano in Chianti (FI)
Panzano in Chianti (FI)
Fontodi
Cafaggio
Bottles produced:
Bottles produced:
Bottles produced:
Bottles produced:
25
LON
DO
N |
20
15
TABLE NR.
TABLE NR.
Imported in the UK byMondial Wines - Francesco DoglianiT 020 8253 7700 - [email protected]
organic wine
18 months in French oak, new and used small barrels
16 months in French oak barriques
100% Sangiovese
100% Sangiovese
10,000
18,000
Chianti Classico DOCG Gran Selezione Casasilia 2012
Chianti Classico DOCG Gran Selezione Il Margone 2011
12 months in used French oak, small barrels
12 months in Slavonian oak casks
90% Sangiovese, 5% Canaiolo, 5% Merlot
100% Sangiovese
42,000
100,000
Chianti Classico DOCG Poggio al Sole 2012
Chianti Classico DOCG Il Molino di Grace 2013
TAVA
RNEL
LE VA
L DI P
ESA
PANZ
ANO
IN CH
IANT
I
20
19
[email protected] - www.poggioalsole.com
[email protected] - www.ilmolinodigrace.com
Tavarnelle Val di Pesa (FI)
Panzano in Chianti (FI)
Poggio al Sole
Il Molino di Grace
Seeking importer in the UK
Bottles produced:
Bottles produced:
Bottles produced:
Bottles produced:
Bottles produced:
Bottles produced:
26
LON
DO
N |
20
15
TABLE NR.
TABLE NR.
Imported in the UK byArmit Wines - Sophia GodynT 020 7908 0655 - [email protected]
organic wine
Slavonian oak casks with medium capacity (25-50hl) for 22 months
30 months in oak barrels 500l
100% Sangiovese
100% Sangiovese
3,000
10,000
Chianti Classico DOCG Gran Selezione Cinciano 2011
Chianti Classico DOCG Riserva Quercia al Poggio 2009
Slavonian oak casks with medium capacity (25-50hl) for 18 months
24 months in oak barrels 500l
100% Sangiovese
80% Sangiovese, 12% Ciliegiolo, 6% Canaiolo, 2% Colorino
15,000
50,000
Chianti Classico DOCG Riserva Cinciano 2012
Chianti Classico DOCG Quercia al Poggio 2009
Slavonian oak casks (25-50hl) for 10 months
24 months in oak barrels 500l
100% Sangiovese
80% Sangiovese, 12% Ciliegiolo, 6% Canaiolo, 2% Colorino
30,000
50,000
Chianti Classico DOCG Cinciano 2013
Chianti Classico DOCG Quercia al Poggio 2010
POGG
IBON
SI BA
RBER
INO
VAL D
’ELSA
22
21
[email protected] - www.cinciano.it
[email protected] - www.quercialpoggio.com
Poggibonsi (SI)
Barberino Val d’Elsa (FI)
Cinciano
Quercia al Poggio
Seeking importer in the UK
Bottles produced:
Bottles produced:
Bottles produced:
Bottles produced:
Bottles produced:
Bottles produced:
27
LON
DO
N |
20
15
TABLE NR.
TABLE NR.
Imported in the UK by
Imported in the UK byDBGitalia - David Berry GreenT 07714 840 022 - [email protected]/dbgitalia
Mondial Wines - Francesco DoglianiT 020 8253 7700 - [email protected]
organic grapes
24 months in tonneaux and big barrels (20hl)
12 months in American oak barriques (50%), 24 months in French oak barrels (50%)
100% Sangiovese grosso
100% Sangiovese
20,000
40,000
Chianti Classico DOCG Gran Selezione Vigna del Capannino 2011
Chianti Classico DOCG Riserva Vigna di Fontalle 2010
18 months in French oak barriques
30 months in large French oak barrels
100% Sangiovese
100% Sangiovese
40,000
180,000
Chianti Classico DOCG Riserva Montornello 2012
Chianti Classico DOCG Riserva Vigneti La Selvanella 2011
no wood aging
12 months in French oak barrels
95% Sangiovese, 5% Colorino
90% Sangiovese, 5% Merlot, 5% Cabernet Sauvignon
50,000
220,000
Chianti Classico DOCG Bibbiano 2013
Chianti Classico DOCG Granaio 2013
CAST
ELLIN
A IN
CHIA
NTI
POGG
IBON
SI
24
23
[email protected] - www.bibbiano.com
[email protected] - www.cantinemelini.it www.giv.it
Castellina in Chianti (SI)
Poggibonsi (SI)
Bibbiano
Melini-Machiavelli
Bottles produced:
Bottles produced:
Bottles produced:
Bottles produced:
Bottles produced:
28
LON
DO
N |
20
15
TABLE NR.
TABLE NR.
Imported in the UK by
Imported in the UK byThe Cave Ltd - Alessandro AllegrettiT 07904 587201 - [email protected]
Maison Marques et Domaines - Effi TsournavaT 0208 812 3380 - [email protected]
organic wine
20 months in small French oak barrels, 225l and 500l, of which 60% new92% Sangiovese, 8% Malvasia Nera and Colorino55,000
Chianti Classico DOCG Gran Selezione Castello Fonterutoli 2011
18 months in French oak 225l (Merlot) and 500l (Sangiovese)
12 months in small French oak barrels of 225l, of which 50% new
90% Sangiovese, 10% Merlot
90% Sangiovese, 10% Merlot
7,550
100,000
Chianti Classico DOCG Gran Selezione Sei 2011
Chianti Classico DOCG Riserva Ser Lapo 2012
13 months in French oak (225l and 500l)
12 months in small French oak barrels, 225l and 500l, of which 40% new
100% Sangiovese
90% Sangiovese, 10% Malvasia Nera, Colorino and Merlot
35,000
350,000
Chianti Classico DOCG L’aura 2013
Chianti Classico DOCG Fonterutoli 2013
CAST
ELLIN
A IN
CHIA
NTI
CAST
ELLIN
A IN
CHIA
NTI
26
25
[email protected] - www.quercetodicastellina.com
[email protected] - www.mazzei.it
Castellina in Chianti (SI)
Castellina in Chianti (SI)
Querceto di Castellina
Castello di Fonterutoli
Bottles produced:
Bottles produced:
Bottles produced:
Bottles produced:
Bottles produced:
Bottles produced:
29
LON
DO
N |
20
15
TABLE NR.
TABLE NR.
Imported in the UK by
Imported in the UK byAlivini Ltd - Gianni SegattaT 0208 880 2526 - [email protected]
CWF Ltd - Nicholas Tatham MWT 01484 538 333 - [email protected]
1 year in traditional large Slavonian oak casks (350-1130hl) + 12 months in barriques + 3-4 months in bottle
most of the wine matures in 35hl French oak barrels, while a small proportion is aged in 225l barriques + 1 year in bottle
80% Sangiovese, 20% Cabernet Sauvignon, Merlot and Canaiolo
95% Sangiovese, 5% Merlot
380,000
20,000
Chianti Classico DOCG Gran Selezione Riserva Ducale Oro 2010
Chianti Classico DOCG Gran Selezione Riserva di Fizzano 2011
aged for 24 months, a part in 40-80hl oak barrels and part in stainless-steel and concrete vats plus 3 months in bottle
aged in French oak barrels for 2 years and in bottle for minimum 3 months
80% Sangiovese, 20% Cabernet and Merlot
90% Sangiovese, 5% Cabernet Sauvignon, 5% Merlot
1,500,000
350,000
Chianti Classico DOCG Riserva Ducale 2012
Chianti Classico DOCG Riserva Famiglia Zingarelli 2012
after malolactic fermentation approx. 8 months in oak barrels (1st, 2nd & 3rd fill) then in tanks and finally in bottle
after malolactic fermentation aged in Slavonian or French oak barrels for 6-10 months and refined further in bottle
80% Sangiovese, 10% Merlot and Colorino
95% Sangiovese, 5% Merlot
60,000
1,000,000
Chianti Classico DOCG Santedame 2012
Chianti Classico DOCG Famiglia Zingarelli 2013
CAST
ELLIN
A IN
CHIA
NTI
CAST
ELLIN
A IN
CHIA
NTI
28
27
[email protected] - www.ruffino.it
[email protected] - www.roccadellemacie.com
Pontassieve (FI)
Castellina in Chianti (SI)
Ruffino
Rocca delle Macìe
Bottles produced:
Bottles produced:
Bottles produced:
Bottles produced:
30
LON
DO
N |
20
15
TABLE NR.
TABLE NR.
organic wine
18 months in French oak tonneaux
24 months in French oak barriques
80% Sangiovese, 20% Colorino and Merlot
90% Sangiovese, 10% complementary red grape varieties
5,000
6,000
Chianti Classico DOCG Gran Selezione Lilliano 2011
Chianti Classico DOCG Gran Selezione Cellole 2011
12 months in cement & stainless steel vessels, no wood
12 months in French oak barriques
80% Sangiovese, 20% complementary red grape varieties
85% Sangiovese, 15% complementary red grape varieties
115,000
70,000
Chianti Classico DOCG Lilliano 2013
Chianti Classico DOCG San Fabiano Calcinaia 2013
CAST
ELLIN
A IN
CHIA
NTI
CAST
ELLIN
A IN
CHIA
NTI
30
29
[email protected] - www.lilliano.it
[email protected] - www.sanfabianocalcinaia.com
Castellina in Chianti (SI)
Castellina in Chianti (SI)
Tenuta di Lilliano
San Fabiano Calcinaia
Seeking importer in the UK
Seeking importer in the UK
Bottles produced:
Bottles produced:
Bottles produced:
Bottles produced:
Bottles produced:
31
LON
DO
N |
20
15
TABLE NR.
TABLE NR.
Imported in the UK by
Imported in the UK byNew Generation Wines - Andy MuscatT 01189 714 584 - [email protected]
Awin Barratt Siegel Wine Agencies - David WrightT 0130 663 1155 - [email protected]
30 months in French oak barriques and 6 months in bottle100% Sangiovese7,000
Chianti Classico DOCG Gran Selezione Nerento 2010
16 months in French oak casks, Sangiovese in 500l tonneaux and Merlot in barriques
24 months in large Slavonian oak and French barriques and 3 months in bottle
80% Sangiovese, 20% Merlot
100% Sangiovese
50,000
25,000
Chianti Classico DOCG Riserva Brancaia 2012
Chianti Classico DOCG Riserva Fanatico 2010
12 months in stainless steel tanks
18 months in large Slavonian oak barrels and in bottle for at least 3 months
98% Sangiovese, 2% Canaiolo
95% Sangiovese, 5% Colorino and Malvasia Nera
20,000
60,000
Chianti Classico DOCG Brancaia 2013
Chianti Classico DOCG Villa Trasqua 2012
RADD
A IN
CHIA
NTI
CAST
ELLIN
A IN
CHIA
NTI
32
31
[email protected] - www.brancaia.it
[email protected] - www.villatrasqua.it
Radda in Chianti (SI)
Castellina in Chianti (SI)
Brancaia
Villa Trasqua
Bottles produced:
Bottles produced:
Bottles produced:
Bottles produced:
Bottles produced:
Bottles produced:
32
LON
DO
N |
20
15
TABLE NR.
TABLE NR.
Imported in the UK byZonin UK - Filippo MangioneT 020 8940 4943 - [email protected]
24 months in French oak barriques and tonneaux
14 months in French oak barriques
90% Sangiovese, 10% Canaiolo
100% Sangiovese
10,500
3,000
Chianti Classico DOCG Riserva Vigneto Odoardo Beccari 2010
Chianti Classico DOCG Gran Selezione Il Solatio 2012
24 months in French oak barriques
12 months in French oak barriques and then 12 months in Slavonian oak barrels
90% Sangiovese, 10% Merlot
100% Sangiovese
13,300
60,000
Chianti Classico DOCG Riserva Vignavecchia 2012
Chianti Classico DOCG Riserva Castello d’Albola 2011
no wood aging
12 months in French oak barriques and then in Slavonian oak barrels
90% Sangiovese, 10% Merlot
100% Sangiovese
40,000
30,000
Chianti Classico DOCG Vignavecchia 2013
Chianti Classico DOCG Le Ellere 2012
RADD
A IN
CHIA
NTI
RADD
A IN
CHIA
NTI
34
33
[email protected] - www.vignavecchia.com
[email protected] - www.albola.it
Radda in Chianti (SI)
Radda in Chianti (SI)
Vignavecchia
Castello d’Albola
Seeking importer in the UK
Bottles produced:
Bottles produced:
Bottles produced:
Bottles produced:
Bottles produced:
Bottles produced:
33
LON
DO
N |
20
15
TABLE NR.
TABLE NR.
Imported in the UK by
Imported in the UK byFrom Vineyards Direct - Lucy Birch ReynardsonT 020 7549 7900 - [email protected]
FortyFive10° Ltd - Massimiliano JacobacciT 020 8875 1784 - [email protected]
in barriques of Slavonian oak for malolactic fermentation and subsequently aged for 24 months; bottle aged for 1 year
malolactic fermentation and maturation in French Allier oak barriques, 40% new, 60% 2nd fill – aged for some months in bottle
100% Sangiovese
80% Sangiovese, 20% Merlot
5,000
8,000
Chianti Classico DOCG Gran Selezione Mocenni 89 2011
Chianti Classico DOCG Gran Selezione Vigneto La Casuccia 2011
fermented and aged in used oak 225l barriques for 15 months and aged in bottle for 12-15 months
12 months in French oak barriques (20% new, 80% 2nd fill) and 18-24 months in bottle
97% Sangiovese, 3% Merlot
80% Sangiovese, 20% Malvasia Nera and Merlot
25,000
70,000
Chianti Classico DOCG Riserva Calidonia 2012
Chianti Classico DOCG Gran Selezione San Lorenzo 2011
after malolactic fermentation aged 10-15 months in used oak barriques 225l plus 12 months in bottle before release
refined in French oak 2nd fill barriques for 12 months
97% Sangiovese, 3% Cabernet Sauvignon
96% Sangiovese, 4% Merlot
40,000
50,000
Chianti Classico DOCG La Ghirlanda 2013
Chianti Classico DOCG Ama 2013
CAST
ELNU
OVO
BERA
RDEN
GA
GAIO
LE IN
CHIA
NTI
36
35
[email protected] - www.bindisergardi.it
[email protected] - www.castellodiama.com
Monteriggioni (SI)
Gaiole in Chianti (SI)
Bindi Sergardi
Castello di Ama
Bottles produced:
Bottles produced:
Bottles produced:
Bottles produced:
Bottles produced:
34
LON
DO
N |
20
15
TABLE NR.
TABLE NR.
18 months in French oak barriques80% Sangiovese, 10% Merlot, 10% Cabernet Franc 3,000
Chianti Classico DOCG Gran Selezione Ponte Rosso 2011
12 months in French oak barriques
24 months in 30hl Slavonian oak casks and in 500l French oak tonneaux
85% Sangiovese, 15% Merlot
100% Sangiovese
5,000
20,000
Chianti Classico DOCG Riserva Castello di Selvole 2011
Chianti Classico DOCG Riserva Misciano 2011
10 months in French oak barriques
1 year in 30hl Slavonian oak casks
90% Sangiovese, 10% Merlot
90% Sangiovese, 5% Merlot, 5% Colorino
50,000
170,000
Chianti Classico DOCG Castello di Selvole 2013
Chianti Classico DOCG Borgo Scopeto 2013
CAST
ELNU
OVO
BERA
RDEN
GA
CAST
ELNU
OVO
BERA
RDEN
GA
38
37
[email protected] - www.selvole.com
[email protected] - www.borgoscopeto.com
Vagliagli (SI)
Vagliagli (SI)
Castello di Selvole
Borgo Scopeto
Seeking importer in the UK
Seeking importer in the UK
Bottles produced:
Bottles produced:
Bottles produced:
Bottles produced:
Bottles produced:
Bottles produced:
35
LON
DO
N |
20
15
TABLE NR.
TABLE NR.
Imported in the UK by
Imported in the UK byLiberty Wines - Hannah StokesT 0207 8190315 - [email protected]
Le Nascette Ltd - Leila PittawayT 07712 658 488 - [email protected]
organic grapes
organic wine
24 months in barriques, mostly new oak
18 months in French oak barriques
100% Sangiovese
90% Sangiovese, 10% Malvasia Nera
3,000
1,500
Chianti Classico DOCG Gran Selezione Colonia 2010
Chianti Classico DOCG Gran Selezione L’Imperatrice 2012
16 months in barriques, first and second fill
12 months in French oak barriques
100% Sangiovese
100% Sangiovese
48,000
5,000
Chianti Classico DOCG Riserva Rancia 2012
Chianti Classico DOCG Riserva L’Imperatore 2012
12 months in big and medium size Slavonian oak casks and about 8% in second fill barriques
6 months in French oak barriques
100% Sangiovese
90% Sangiovese, 5% Canaiolo, 5% Colorino
240,000
20,000
Chianti Classico DOCG Berardenga 2012
Chianti Classico DOCG Fattoria di Corsignano 2013
CAST
ELNU
OVO
BERA
RDEN
GA
CAST
ELNU
OVO
BERA
RDEN
GA
40
39
[email protected] - www.felsina.it
[email protected] - www.fattoriadicorsignano.it
Castelnuovo Berardenga (SI)
Vagliagli (SI)
Fèlsina
Fattoria di Corsignano
Bottles produced:
Bottles produced:
Bottles produced:
Bottles produced:
Bottles produced:
36
LON
DO
N |
20
15
TABLE NR.
TABLE NR.
Imported in the UK byJascots Wine Merchant - Miles MacInnesT 020 8965 2000 - [email protected]
36 months in French oak barrel of 10hl90% Sangiovese, 5% Canaiolo, 5% Malvasia Nera5,000
Chianti Classico DOCG Gran Selezione Losi Millennium 2009
30 months in large French oak barrels of 20-25hl
12 months in large barrels
95% Sangiovese, 5% Canaiolo
90% Sangiovese, 10% Cabernet Sauvignon and Canaiolo Nero
15,000
3,000
Chianti Classico DOCG Riserva Querciavalle 2010
Chianti Classico DOCG Riserva Il Chiorba 2012
18 months in big oak barrels of 53hl
no wood aging
90% Sangiovese, 10% Canaiolo
90% Sangiovese, 10% Cabernet Sauvignon and Canaiolo Nero
25,000
10,000
Chianti Classico DOCG Querciavalle 2011
Chianti Classico DOCG Lecci e Brocchi 2013
CAST
ELNU
OVO
BERA
RDEN
GA
CAST
ELNU
OVO
BERA
RDEN
GA
42
41
[email protected] - www.agricolalosi.it
[email protected] - www.vinolecciebrocchi.it
Vagliagli (SI)
Castelnuovo Berardenga (SI)
Losi Querciavalle
Lecci e Brocchi
Seeking importer in the UK
Bottles produced:
Bottles produced:
Bottles produced:
37
LON
DO
N |
20
15
TABLE NR.
Imported in the UK byBoutinot Ltd - Christina CavenderT 0161 908 1300 - [email protected]
50% in 60-100hl Slavonian oak barrels and 50% in 225l and 500l French oak for 24 months + 8 months bottle ageing80% Sangiovese, 20% local red grape varieties40,000
Chianti Classico DOCG Gran Selezione Il Grigio 2011
80% in 60-90hl Slavonian oak for 24 months, 20% in 225l French oak barriques and in bottle for approx. 6 months100% Sangiovese260,000
Chianti Classico DOCG Riserva Il Grigio 2011
in Slavonian oak for 10-12 months, bottle aged for 2 months80% Sangiovese, 10% Colorino, 10% Pugnitello400,000
Chianti Classico DOCG San Felice 2012
CAST
ELLIN
A IN
CHIA
NTI
CAST
ELNU
OVO
BERA
RDEN
GA
[email protected] - www.agricolasanfelice.itCastelnuovo Berardenga (SI)San Felice
Gagliole
50,000Bottles produced: 90% Sangiovese, 10% MerlotChianti Classico DOCG Rubiolo 2013
1/3rd in 2nd & 3rd fill French oak barriques, 1/3rd in oak casks and 1/3rd in stainless steel
[email protected] - www.gagliole.comCastellina in Chianti (SI)
25 BISTABLE NR.
Seeking importer in the UK