Scotch egg 5.95with piccalilli

Houmous D F / V G 4.95with grilled flatbread and crudités

Calamari 6.95with sweet chilli and crème fraîche

Chicken wings 6.95with hot sauce or salt and pepper

S T A R T E R S

Baked Camembert 12.95in garlic and rosemary sourdoughperfect for sharing between two

King prawn and chorizo cazuela 6.95served with baked sourdough

Salt and pepper onion petals Vwith crème fraîche

Cumberland chipolatas D F with honey and sesame

Pork crackling D F with apple ketchup

Spicy sausage rolls

S M A L L P L A T E S

4.25 each, or enjoy 3 small plates for 11.75.

M A I N S S I D E S

D E S S E R T S

A discret ionary 12.5% ser v ice charge w i l l be added to your bi l l . A l l g ratuit ies & ser v ice charges go to the team that prepare and ser ve your meal and dr inks, excluding a l l management. A l l pr ices include VAT at the current rate. Cheese may not be made w ith vegetable rennet. A l lergen information is avai lable upon request. A l l weights stated are pr ior to cook ing.

P I E S

All served with gravy and properly seasoned chips.

Chicken, ham and leek 11.95

Steak and ale 12.50

Butternut squash, goat’s cheese 11.95 and mushroom V

Select four items from any of the categories below; all served with jalapeñoand cheddar bloomer bread. Add an extra item for 3.25 each.

11.95

D E L I B O A R D

C H I L L E D F A V O U R I T E S

Olives D F / V G

Buttermilk coleslaw V

Houmous D F / V G

Green salad D F / V G

Saffron and almond couscous D F / V G

C H E E S E Shorrocks Lancashire V

Long Clawson Stilton V

Camembert with sun-dried tomatoes

M E A T Spicy sausage rolls

Prosciutto D F

Scotch egg

Beef brisket with gherkin D F

H O T P O T S

Crispy chicken with hot sauce

Salt and pepper whitebait

Macaroni cheese with spicy sausage

Chorizo with tomato and red wine

D F Dairy Free V G Vegan V Vegetarian

If you have any special dietary requirements, please request our allergen information. A non gluten menu is also available upon request.

B U R G E R S

Add a topping +1.25 eachsmoked bacon, Lancashire cheese, blue Stilton, fried onions, buttermilk coleslaw or spicy sausage

Beef burger D F 10.95with tomato, red onion and rocket

Crispy halloumi burger V 10.95with tomato, red onion and rocket

Crispy chicken burger 10.95with katsu curry sauce, cucumber and red onion

All served with properly seasoned chips.

R O T I S S E R I E

Duck leg D F 12.95served with properly seasoned chips and gravy

O U R F A M O U S H A N G I N G K E B A B S ™

Chicken 11.95with sweet chilli, properly seasoned chips and garlic butter

Salt and pepper pork belly D F 12.95with sweet chilli, apple and coriander sauce and properly seasoned chips

Halloumi and falafel V 10.95with sweet chilli, saffron and almond couscous and garlic butter

Lamb kofta D F 12.95with harissa jam and properly seasoned chips

Tandoori cod and king prawn 12.95with mango chutney, mint yoghurt and coconut rice

Fish and chips 13.50with mushy peas and tartare sauce

Properly seasoned chips D F / VG 3.25

Salt and pepper onion petals V 3.50

Sweet potato fries V G 4.25

Rocket and Parmesan salad 3.50

Buttermilk coleslaw V 2.95

Corn on the cob V 3.50Salt and pepper chips V 4.25

Tenderstem® broccoli D F / V G 3.50with almonds

Garlic and Parmesan 3.50 mushroomsHarissa aubergine steak D F / VG 9.75

with saffron and almond couscous, baby gem and tahini

Salt and pepper 14.95 seabass fillets D F

with sweet chilli and ginger, served with coconut rice

Malaysian 9.95 vegetable curry D F / VG

with coconut rice Add chicken +2.00 Add prawns +3.00

Chinese BBQ pork 11.50with properly seasoned chips

Pork schnitzel 12.75with spicy macaroni cheese and sun-dried tomato salad

Baked chocolate chip 6.25 cookie doughwith marshmallows, vanilla ice cream and butterscotch sauce

S A L A D S

Crispy beef D F 11.50with sesame and soya beans

Goat’s cheese and romesco V 10.95with candied walnuts and balsamicAdd chicken +2.00

Crispy chicken Caesar 10.95with bacon

Sticky toffee pudding V 5.95with caramelised custard and vanilla ice cream

Ice cream selection V 4.50

Hanging Kebab™ 6.75marshmallows, strawberries, brownie, doughnut and a cake pop, with candy floss and vanilla ice cream

Bitter chocolate 5.95 and mint mousse D F / V G

with candy floss and honeycomb

Pudding planter 11.95 sharing pots of custard cream with raspberry, baked peanut and Biscoff s’mores and vanilla ice cream sundae

The Botanist allotment 13.95churros, millionaires shortbread, meringues, jellies and amaretti crumb with a smoking almond surprise...

M A D E F O R S H A R I N G

Marvellous centrepieces to finish your meal

F R O M T H E G R I L L

Rump steak sandwich 11.95with Swiss cheese, tomato relish and crispy onions

10oz rump steak 15.95with properly seasoned chips and buttermilk coleslaw

Add peppercorn sauce for +1.95