N I B B L E SCrusty Bread & Salted Butter (v) 3.95Gordal Olives (vg) 3.95

S T A R T E R SSoup Of The Day (v) 5.45Crusty Bread, Salted Butter

Makar Gin & Citrus Cured Salmon 9.95Watercress Puree, Frisse & Orange Salad

Heritage Tomato & Whipped Goats Cheese Salad (v) 7.45Olive, Pickled Shallots & Peashoot

Duo Of Cured Meats 8.95ppScottish Venison Salami, Smoked Duck Breast, Cornichons, Bacon Jam, Charred Bread

Cullen Skink 6.95Smoked Haddock, Potato, Leek, Cream, Crusty Bread, Butter

Beef Cheek & Haggis Croquette 7.45Black Garlic Ketchup, Crispy Black Kale (V Option Available)

Crisp Fried Monkfish 9.45Whisky Cured Summer Vegetables, Dill & Lemon Yoghurt

Ham Hough & Apricot Terrine 7.45Cauliflower Piccalilli, Toasted Sourdough Bread

B R U N C H S A T & S U N 1 1 - 2

The Full Scottish 9.95 Your Choice Of Eggs, Bacon, Link Sausage, Tattie Scone, Ramsay of Carluke Haggis, Ramsay of Carluke Black Pudding, Tomato, Mushroom, Toasted Bloomer, Baked Beans

The Full Vegetarian (v) 9.95 Your Choice Of Eggs With Veggie Sausages, Veggie Haggis, Buttered Spinach, Tattie Scone, Tomato, Mushroom, Toasted Bloomer, Baked Beans ( Vg Option Available)

Duck Confit Potato Hash 8.95 Pulled Gressingham Duck, Fried Egg, Maple Jus

Eggs Benedict 8.95Poached Eggs, Buttered English Muff in, Crispy Streaky Bacon, Chive Hollandaise

Spinach Poached Eggs 7.95Buttered Spinach, Slow Roast Cherry Tomatoes, Toasted Sourdough

Eggs Royale 9.45Buttered English Muff in, In House Cured Salmon, Lemon Hollandaise

Haggis Benedict 8.95Ramsays Haggis, Whisky Hollandaise, Buttered English Muff in

M A I N SThyme Roasted Venison Loin 24.95Baked Shallot Tatin, Wilted Summer Greens, Light Red Wine Jus

Herb & Lemon Crusted 17.95Free Range Chicken Breast Sauteed Spinach, Potato Puree, Green Beans, Charred Shallot Jus

Fillet of Cod 18.95Toasted Almond, Samphire, Brown Butter, Cauliflower Puree, Saffron New Potatoes, Orange Blossom

Pan Roasted Duck Breast 23.95Conf it Duck Leg, Pea Puree, Charred Spring Onion, Smoked Pancetta, Savoy Cabbage, Duck Fat Roasted Potatoes

Pistachio Roasted Cauliflower (v) 13.95Sauteed Spinach, Coconut Yoghurt, Fresh Summer Herbs, Harissa, Pomegranate

King Oyster Mushroom & Spinach Risotto (v) 13.45Lemon Zest, Watercress, Crispy Shallots, Gran Kinara

The Bothy Salad (v) 8.95Rocket, Green Beans, Blue Cheese, Olives, Heritage Tomato, Red Onion, Dijon Mustard Dressing

Watermelon, Green Apple, 7.95 Green Tomato & Lime Salad (v) Mint, Coriander, Black Mustard Seed • Add Smoked Salmon, Chargrilled Chicken or Rump Steak

to any Salad For 3.95

Beer Battered Scottish Haddock 13.95 Hand Cut Chips, Mushy Peas, Tartare Sauce, Lemon (Vg Option Available)

Ramsay of Carluke Haggis, Neeps & Tatties 12.95Wholegrain Mustard, Whisky Sauce ( V Option Available)

Braised Ox Cheek of Borders Beef 16.95Potato Puree, Buttered Spinach & Kale, Heritage Chantenay Carrots, Beef Stout Jus

Bothy Steak Burger 12.95Seeded Brioche Bun, 2x3oz Patties, Black Garlic Ketchup, Iceberg Lettuce, Cheese, Pickles, Onion & Hand Cut Chips Add Bacon, Haggis or Fried Egg For £2

28 Day Dry Aged Rievers Reserve 10oz Ribeye 29.95Served with Conf it Tomato, Grilled Mushroom, Hand Cut Chips, Choice of Sauce Peppercorn Sauce, Smoky Bearnaise Sauce Or Blue Cheese Sauce

S I D E SHand Cut Chips (v) 3.45Bothy Salad (v) 3.45 Rocket, Green Beans, Blue Cheese, Olives, Heritage Tomato & Dijon Mustard Dressing

Creamed Savoy Cabbage & Bacon 3.95 Smoked Haddock Mac & Cheese 4.45 Orange & Tarragon Roasted Carrots (v) 3.95 Beer Battered Onion Rings (v) 3.95 Duck Fat Roast Potatoes 4.45Garlic Butter Sautéed Summer Greens (v) 3.45

D E S S E R T SSweet and Salty Cherry Cheesecake (v) 5.95 Cherry Sorbet, Candied Almond

Sticky Toffee Pudding (v) 5.95 Butterscotch Sauce, Vanilla Ice Cream

Rhubarb Crème Brulee (v) 5.95Granola Crumb, Stem Ginger Cream

Tonka Bean Panna Cotta 5.95 Macerated Scottish Strawberry, Raspberry Sorbet, Rosewater ( Vg Option Available)

Chocolate Delice (v) 6.25 Honeycomb, Chocolate Tuile, Whisky Cream

Scottish Cheese Selection (v) 9.95 Pear Chutney, Grapes, Arran Oaties

For our guests with food sensitivities, allergies or special dietary needs: We prepare and serve products that contain all 14 major allergens. Although we and our suppliers take every care in preparing your meal, regular kitchen operations across our supply chain involve shared cooking and preparation areas, and food variations may occur due to ingredient substitutions, recipe revisions, and/or preparation at the restaurant. For these reasons, we cannot guarantee that any menu item will be completely free of allergens. Scan here for this menus detailed dietary and allergen information or visit www.bothyglasgow.co.uk/allergens

off the beaten track • £6.95Jägermeister • Lime Juice • Ginger Beer • Lime Wedge

The wanderer • £6.95Roku Gin • Cherry Syrup • London Essence Classic Tonic

Edible Flowers • Lemon Slice

be a pineapple • £6.95Dead Man’s Fingers Pineapple Rum • Lime Juice • Lemonade • Mint Sprig

sunkissed • £6.95Johnnie Walker Black • Raspberry Syrup • Ginger Ale • Orange Twist

the great o utdoors • £6.95Ketel One Peach • Prosecco • Raspberry Syrup • Soda • Edible Flowers

the happy camper • £4.95 (Ultra Low Alcohol)Atopia Wild Blossom • Passion Fruit Syrup

London Essence Orange & Elderflower Tonic

C O R R E S P O N D E N C E :

Indulge in our seasonal sipping selection, with flavours of pineapple, peaches and passionfruit

to save your summer

Tag us in your social mediaphotos using #SummerSipping

K E E P I N T O U C H :

With London Essence Co. MixersOur selection of Scottish craft gins are given the

attention they deserve, each served with the perfect garnish and 21st century mixers with naturally

sourced sweetness, allowing the distinct notes of the spirit partner to shine through.

G I N S E R V E S

CITRUS & FLORAL

Hendrick’s Gin | 9.50Served with Classic London Tonic

Cucumber & Mint

FRESH & FLORAL

Caorunn Gin | 9.50Served with Classic London Tonic

Red Apple

SOMETHING DIFFERENT

Arbikie Kirsty’s Gin | 10Served with Classic London Tonic

Lemon & Raspberries

CITRUS & HERBACEOUS

Rock Rose Gin | 10Served with Grapefruit & Rosemary Tonic

Orange Peel & Sprig of Rosemary

C O C K T A I L S

Rhubarb Fizz | 8Prosecco, Edinburgh Gin Rhubarb And

Ginger Liqueur, Dehydrated Rhubarb Tuile

Raspberry Fizz| 8Prosecco, Edinburgh Gin Raspberry

Liqueur, Fresh Raspberries

Midsummer Lady| 9.50Henndrick’s Midsummer Solsice,

Parfait Amour Violet

Smoked Whisky Sours| 9Bowmore 12, Lemon Juice,

Sugar, Bitters, Egg (Optional)

Espresso Martini| 9.50Espresso, Absolute Vanilla,

Tia Maria, Gomme

Aperol Spritz | 8Aperol, Prosecco And Topped With Soda

C O F F E E L I Q U E U R S

Calypso Coffee | Irish Coffee Gaelic Coffee | Glayva Coffee

Drambuie Coffee

ALL 4.75T O V I E W O U R F U L L D R I N K S

M E N U P L E A S E S C A N H E R E