THE BROADWAYLIGHT LUNCH SAMPLE MENU

Two courses for £12.95

Available Monday to Saturday, 12noon - 3.00pm

Locally baked bread roll and butter (£1 per person supplement)

Local rustic bread with tapenade, olive oil and balsamic (£2.50 per person supplement)

Starters

Butternut squash and parmesan soup, locally baked bread roll

Confit duck presse, spiced pineapple chutney, homemade crackers

Smoked haddock, mature cheddar and pea arancini, sauce d`epice

Heritage tomatoes, Croxton Manor goats curd, pomegranate molasses, sourdough crisps (£1.50 supplement) (v)

Mains

Grilled pork loin, new potato bubble and squeak, apple puree, sage cream

Baked Scottish haddock fillet, pea mash, wilted kale, lemon butter sauce

5oz flat iron steak, grilled flat mushroom, chimichurri, fries and watercress (£2.50 supplement)

Roast pepper and parmesan pappardelle, basil pesto, baby leaf salad (v)

Sides (£3 each)

Buttered new potatoes | Sautéed kale | Mixed leaf salad

THE BROADWAYLIGHT LUNCH SAMPLE MENU

Desserts

Summer berry pavlova, elderflower sherbet, lemon syrup

Iced pineapple parfait, coconut granola, pina colada sorbet

Milk chocolate tart, honeycomb ice cream, praline crumb

Homemade ice cream and sorbet

Selection of cheeses, chutney and biscuits (£2.50 supplement)

add a starter or dessert for £5.00 add a glass of Prosecco for £4.50

finish with coffee or tea served with mints for £3.25

Please note: The prices and items listed on these menus are subject to change, and occasionally it is not possible to reflect this immediately on the website. We apologise if any inconvenience is caused.