Cannonsburg Chronicle DECEMBER 2018

Your home for news, information & stories about the Village of Cannonsburg

WHAT’S HAPPENING IN THE

VILLAGE IN DECEMBER

Dec. 1 - Dec. 17 Order your Holiday Meat

Package from the Grist Mill

Dec. 1 - Dec. 31 Holiday Bacon T-shirt

Promo (FREE Holiday Bacon

T-Shirt with 4 lb. purchase)

Dec. 1 - Dec. 31 FREE Village pint glass with

a purchase of 4 - $25 gift

certificates at the Bot-

tleshop

Dec. 24 Christmas Eve Ice Candles

to align Cannonburg road

starting at 6 p.m.

VOLUME 25 ▪ ISSUE 12

The

This is an old Scandinavian

tradition that Don has now made

a tradition here in the Village.

Weather permitting, the lit candles

will align Cannonsburg Road

starting around 6 p.m.

HOLIDAY MEAT PACKAGE from the Grist Mill Butcher Shop

Includes: 2 - (1 lb.)

Prime Rib Steaks These limited edition steaks have our

special bourbon wet rub on them

and then are cold smoked with

wood from bourbon barrels

4 - (6 oz.) Beef Tenderloin Filets Chairman’s Reserve Premium Choice

steaks that are hand trimmed/cut

1 lb. Holiday Bacon Enough said...

$15 Gift Certificate for the Cannonsburg Bottleshop

that can be used for the perfect

wine or beer pairing selection. All steaks are vacuum packaged

The Perfect Gift

for all meat lovers! (packaged in the gift box above)

only $79 each ($25 savings off regular prices!)

Must pre-order four days

advanced notice. Last orders

accepted on Monday, Dec. 17.

Call us to place your order today 616.874.6200

FREE Holiday

Bacon T-shirt with every 4 lb. purchase of

Holiday Bacon this December

*Offer valid from December 1, 2018 through

December 31, 2018. All four pounds must be

purchased at the same time. Subject to shirt avail-

ability. No rain checks on t-shirt out of stock sizes.

LIMITED EDITION Holiday Bacon T-shirts

$13.99 ea.

Only 30

Available

Butcher’s Block The

We have plenty to show and share this December. We

take a lot of pride in being a part of your holiday cele-

brations and try to make sure that everything we create

for you helps enhance your celebrations during this sea-

son of giving. Gordy will be at it again this year fulfilling

all of your special order requests for our second to none

rib roasts, beef tenderloins, and house made sausages.

Please place your orders as soon as you can by calling

the deli at 616.874.6200.

We’ve upgraded our deli meats! The Grist Mill Deli will

now be carrying Brickman’s meats & cheeses. These

premium products include turkey produced right here in

West Michigan and cheeses direct from Wisconsin. In

addition, we are now making our own house made

roast beef...great tasting without all the additives!

Have a Blessed Holiday Season - Peace, Love, & Happiness!

Gas ▪ Grocery ▪ Deli ▪ Bakery ▪ Fresh Meats

Smokehouse ▪ Breakfast ▪ Catering

Everything but the kitchen Sink!

Holiday Meat Specials

Dearborn Spiral Hams (approximately 7-8 lbs. each)

$3.99/lb.

Chairman’s Reserve Premium Choice

Beef Tenderloin (seasoned or unseasoned)

$27.99/lb. Cut To Order

Chairman’s Reserve Premium Choice

Standing Rib Roasts (seasoned or unseasoned)

Bone-In Rib Roast $12.99/lb.

Boneless Ribeye Roast $13.99/lb.

Grist Mill Made Sausage

Fresh Kielbasa $3.99/lb. (Original & Holiday)

Smoked Kielbasa $6.99/lb. Lithuanian Kielbasa $4.99/lb.

Potato Kielbasa $3.99/lb.

Expires December 24, 2018 While supplies last. Limit one(1) per customer. Must present this coupon. Must present this coupon.

HOLIDAY GIFT CERTIFICATE DEAL! Purchase 4 - $25 Gift Certificate at the Bottleshop

& Receive a FREE Pint Glass!

Premium Deli Meats at the Grist Mill

Enhance your sandwich experience with our NEW line of premium deli meats & cheeses from Brickman’s

Oil Browned Turkey

Honey Smoked Turkey

Hickory Smoked Ham

Bavarian Smoked Ham

Oven Roasted Chicken

Buffalo Chicken

Cheese: Smoked Gouda, Smoked Cheddar, Baby Swiss

of year when the Village comes to life with the festivities,

decorations, and most of all the joy and cheer from all

of you. The start of this season starts with the Christmas

Tree Lighting Celebration that took place for the 28th

time this November. The weather didn’t allow us to

have the Rockford choral band present but we did our

best to make the night enjoyable for the great crowd of

onlookers. After this celebration, the Honey Creek is

decorated for the month of December. The character

of our small pub comes to life many days and nights

with a diverse crowd that we are proud to call our own.

To make sure we enhance this cozy and comfy feeling,

we’ve added some great dishes. Flat Iron Steak and

salmon cakes will be featured on this month’s dinner

menu. Also, Tuesday night we will be giving the London

Broil a short break so that we can make Kent County 4H

Beef Pot Roast for the first three Tuesday in December. If

you haven’t been out to see us in awhile this is a great

time to stop and if you have, we look forward to seeing

you again during this holiday season. Thank you for an-

other memorable year here in the Village and the Hon-

ey Creek. Merry Christmas & Happy New Year!

The season that the Honey

Creek Inn comes alive is

here. We live for this time

An Irish Pub Under Polish Management

“Serving The Best American Midwest Steak” Chairman’s Reserve Premium Choice Beef

December 7th & 8th

Smothered Chicken Chicken breast smothered with sautéed mush-

rooms, onions, and provolone cheese.

Shrimp Pesto Linguine

Shrimp, house made pesto, sundried tomatoes,

tossed with linguine

December 14th & 15th

Stuffed Peppers Italian sausage, ground beef, rice, and tomato

sauce mixture stuffed pepper with melted pro-

volone cheese on top

Smoked Salmon Alfredo

Alaskan Sockeye smoked salmon, house made

alfredo sauce, tossed in fettuccine

December 21st & 22nd

Chicken Tikka Masala

Chicken breast marinated in a spicy yogurt

sauced, grilled, and served over jasmine rice

Garlic Shrimp Linguine

Marinated garlic shrimp tossed with shallots, blis-

tered tomatoes, and linguine in a garlic sauce

December 28th & 29th

Baked Ziti

Italian sausage, roasted red peppers, ziti, house

made tomato sauce smothered in mozzarella

and baked

Grilled Honey Salmon

Alaskan Sockeye salmon marinated in an or-

ange juice & honey mixture, grilled and served

over rice pilaf

Served Monday through Saturday starting at 5 p.m. Flat Iron Steak served to order, with smoked bleu

cheese sauce, mashed potatoes, and broccolini

HCI Salmon Cakes made with Alaskan Sockeye

salmon and served with dill cream sauce, garlic

mashed potatoes, and broccolini

will be closed Christmas Eve, Christmas,

New Year’s Eve, and New Year’s Day

Tuesday Night Dinner Special in December

Pot Roast Meal - $12 Includes: Kent County 4H Beef Arm Roast, Mashed

Potatoes, Gravy, Root Vegetables, and Side Salad

London Broil will not be served on Tuesdays in Dec.

Honey Creek Inn 616.874.7849

Monday - Thursday

11 a.m. - 11 p.m. (Kitchen Closes at 10:00 p.m.)

Friday & Saturday

11 a.m. - 12 a.m. (Kitchen Closes at 10:30 p.m.)

Sunday

Noon - 8 p.m. (Kitchen Closes at 7:00 p.m.)

Cannonsburg Bottleshop 616.874.5237

Monday - Friday

10 a.m. - 10 p.m.

Saturday

9 a.m. - 10 p.m.

Sunday

Noon - 10 p.m.

Grist Mill Market & Deli 616.874.6200

Monday - Friday

5:00 a.m. - 10:00 p.m.

Saturday

6:30 a.m. - 10:00 p.m.

Sunday

6:30 a.m. - 10:00 p.m.

Breakfast:

Mon. - Fri. 6:30 a.m. - 1:30 p.m.

Sat. - Sun. 7 a.m. - 1:30 p.m.

$75 a month includes all classes (1 year contract)

- or - $130 per couple, includes all classes (1 year contract)

8830 Belding Rd., Rockford, MI

616-874-3490

www.rockfitfitness.com