COURSEPROSPECTUS 2015

Perth. Your gateway to opportunity.

• Perth is the capital city of Western Australia

• Home to over 1.9 million people

• Has a strong economy based on mining,

agriculture and services

• Has a tolerant, multi-cultural society

• On the same time zone as Taipei, Hong

Kong, Beijing and 2.5 hours behind Mumbai

• Averages 8 hours of sunshine a day

• Enjoys a relaxed, casual, outdoor lifestyle

WELCOME TO THE CANTILLON INSTITUTE 02

HOSPITALITY COURSES

CERTIFICATE III IN COMMERCIAL COOKERY 05

CERTIFICATE IV IN COMMERCIAL COOKERY 06

DIPLOMA IN HOSPITALITY (COMMERCIAL COOKERY) 07

DIPLOMA IN HOSPITALITY (UNIVERSITY PATHWAY) 09

BUSINESS COURSES

CERTIFICATE IV IN SMALL BUSINESS MANAGEMENT 11

DIPLOMA OF BUSINESS 11

ADVANCED DIPLOMA OF BUSINESS 11

HOSPITALITY GRADUATE ENHANCEMENT PROGRAM 12

OUR INDUSTRY CONNECTIONS 17

CONTACT US 18

Cantillon students don’t wait for things to happen. They’re taught how to make it happen.

ACCURATE AS AT February 2015

01

CONTENTS

WELCOME TO

THE CANTILLON INSTITUTE

The start of a successful life in Australia.

If education is the key to a better life, an

education in Australia can unlock a better life for

your entire family. As of May 2014, the average

income in Australia is over $75,000 a year – that’s

over $57 000 US dollars*. Australia is a fair and

stable country, where your efforts determine

your success. If you are prepared to work hard,

there is no limit to what you can achieve.

As part of the Ashley Services Group, one of

Australia’s leading labour hire, training and

recruitment companies, The Cantillon Institute

is uniquely placed to help you get a qualification

and a job in Australia.

* Based on A$1=US$0.78

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WHAT IS THE CANTILLON INSTITUTE?

The Cantillon Institute is a modern, innovative

and friendly education provider based in Perth,

Western Australia, that offers career pathways for

both international and local students.

Our focus is on giving you opportunities to

excel academically, while encouraging personal

development and growth. Our classes are

small so our trainers can ensure you grasp the

knowledge necessary for your chosen course.

Our teaching methods combine both theory

and practical work, making our graduates highly

skilled and sought after.

WE SUPPORT YOU EVERY STEP OF THE WAY

With The Cantillon Institute, the learning starts

before you even leave home. We turn your visa

application time into productive time, with online

short courses that get you job ready for working

and living in Australia.

Upon arrival, our Orientation Program helps

you settle smoothly into your new surroundings.

We’ll help you sort out practicalities like finding

accommodation, opening a bank account,

getting a tax file number so you can work

legally, showing you around the city and how

to use public transport.

To help you make friends and build a strong

support network, we organise social events

where you can meet fellow students.

Once you’re happily settled in, you’ll probably

also want a job that can fit in with your studies.

Our exclusive tie-in with the First Job program

can make that happen too.

Upon graduation, you can take advantage of

our links with Australia’s top universities and go

on to further study; use our industry contacts

to secure interviews with leading companies; or

start your own business.

You have the power to shape a great future in

Australia. The Cantillon Institute is here to help

you make it happen.

THE CANTILLON INSTITUTE ADVANTAGES:

• Practical and in demand courses

• Specialised University pathway programs

• Student support services

• Relevant industry experience

• Industry work placements

• Access to industry guest speakers and networks

• Personalised training

• Experienced staff and excellent teaching methods

• Multi-cultural, modern and innovative

campuses based in Perth CBD and Gosnells

• Streamlined Visa Processing (SVP) Partnership

with Central Queensland University Australia

• State-of-the-art training kitchen

HOSPITALITY COURSES Our hospitality programs are designed to equip you with the skills & knowledge to work in a range of commercial

kitchens where food production and presentation skills and menu preparation are essential for securing a promising

successful career as a chef.

This course provides the skills and knowledge for an individual

to be competent as a commercial cook. In this course you

will learn the basic methods of cookery and to plan and

control menus; prepare food according to dietary or cultural

needs; plan and control menu-based catering; work as

part of a team; and serve a range of meals in a professional

manner. You will also learn about effective communication;

occupational health and safety procedures; workplace

hygiene; having some responsibility for others; and providing

technical advice and support to a team.

You will practice the skills you have learned in a simulated

work environment or at an appropriate hospitality

establishment. Practical work placements are undertaken in

various hospitality enterprises where food is prepared and

served, for example: restaurants, hotels, clubs, pubs, cafés

and caterers.

CAREER OPPORTUNITIES

• Chef de Partie

• Commis Chef

FEES

Current fees are available at www.can.edu.au

ENTRY REQUIREMENTS

• Successful completion of Year 12 or equivalent

• English entry requirements

Note: This course requires the handling of meat,

poultry and seafood products.

CERTIFICATE III IN COMMERCIAL COOKERY

1 Year Full Time - SIT30813

05

06

This course is designed for those who are looking for more

than a standard chef’s qualification. You will extend your

knowledge of practical cookery to include theoretical skills for

the supervision and management of a dynamic and innovative

commercial kitchen environment.

This qualification reflects the role of commercial cooks who

have a supervisory or team leading role in the kitchen. They

operate independently or with limited guidance from others

and use discretion to solve non-routine problems.

You will practice the skills you have learned in a simulated

work environment or at an appropriate hospitality

establishment. Practical work placements are undertaken in

various hospitality enterprises where food is prepared and

served, for example: restaurants, hotels, clubs, pubs, cafés

and caterers.

CAREER OPPORTUNITIES

• Chef

• Chef de Cuisine

• Sous Chef

• Kitchen Manager

• Banquet or Function Manager

• Restaurant Manager

FEES

Current fees are available at www.can.edu.au

ENTRY REQUIREMENTS

• Successful completion of Certificate III in Commercial Cookery

• Successful completion of Year 12 or equivalent

• English entry requirements

Note: This course requires the handling of meat,

poultry and seafood products.

CERTIFICATE IV IN COMMERCIAL COOKERY

6 Months Full Time - SIT40413

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DIPLOMA IN HOSPITALITY

COMMERCIAL COOKERY PATHWAY 6 Months Full Time - SIT50313

If you aspire to own a restaurant or manage your own

culinary business then you will need a combination of

technical culinary skills and hospitality business acumen. This

course provides a learning pathway for chefs to acquire the

fundamentals of hospitality business operations and

management.

The Diploma of Hospitality (Commercial Cookery Pathway)

program has been designed to equip you with this specialist

knowledge. This qualification reflects the role of individuals

who use sound knowledge of industry operations and a broad

range of managerial skills to coordinate hospitality operations.

They operate independently, have responsibility for others

and make a range of operational business decisions.

You will practice the skills you have learned in a simulated

work environment or at an appropriate hospitality

establishment. Practical work placements are undertaken

in various hospitality enterprises where food is prepared and

served, for example: restaurants, hotels, clubs, pubs, cafés

and caterers.

CAREER OPPORTUNITIES

• Commercial Cook

• Restaurant Manager

• Banquet or Function Manager

• Restaurant Manager

• Kitchen Manager

FEES

Current fees are available at www.can.edu.au

ENTRY REQUIREMENTS

• Successful completion of Certificate III and IV in Commercial Cookery

• Successful completion of Year 12 or equivalent

• English entry requirements

Note: This course requires the handling of meat,

poultry and seafood products.

“The trainers encouraged and supported me

from the beginning to the end. This greatly

contributed to me slowly but surely building

self-confidence.

They were right to believe in me as I won

silver and bronze medals at the OceanaFest

Culinary Competition. After this, I was

then nominated for the Australian Council

for Private Education and Training (ACPET)

2013 National Student of the Year Award

and, again, I won! I could have never asked

for better trainers and support from the

Cantillion staff!”

- Rabia

DIPLOMA IN HOSPITALITY

UNIVERSITY PATHWAY 1 Year Full Time - SIT50313

CAREER OPPORTUNITIES

• Chef

• Restaurant Manager

• Kitchen Manager

• Food and Beverage Manager

• Banquet or Function Manager

• Unit Manager

FEES

Current fees are available at www.can.edu.au

ENTRY REQUIREMENTS

• Successful completion of Year 12 or equivalent

• English entry requirements

Note: This course requires the handling of meat,

poultry and seafood products.

In this articulated pathway, you first complete the Diploma of

Hospitality at The Cantillon Institute, and then continue

studying to complete a ‘Bachelor of Hospitality Management’

degree at Central Queensland University, Australia (CQU).

The Diploma of Hospitality program has been designed to

equip you with the specialist knowledge required to obtain

a senior management role in hospitality. Your culinary skills

will be developed through hands-on experience in our fully-

equipped, modern, commercial kitchen.

This qualification reflects the role of individuals operating

at a senior level who use substantial industry knowledge

and wide-ranging specialised managerial skills. They operate

independently, take responsibility for others and make

a range of strategic business decisions. Practical work

placements are undertaken in various hospitality enterprises

where food is prepared and served, for example: restaurants,

hotels, clubs, pubs, cafés and caterers.

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BUSINESS COURSES Our business courses are designed specifically for students who aim to work in exciting Australian business environments.

These courses are delivered by professionally trained, highly motivated and experienced staff. We place a particular

emphasis on our teachers bringing real life experiences into the classroom for discussion and project work.

This qualification reflects the role of individuals who use

well-developed skills and a broad knowledge base in a wide

variety of small business contexts. They apply solutions to

a defined range of unpredictable problems, and analyse

and evaluate information from a variety of sources. They

may provide leadership and guidance to others, and have

responsibility for the output of others. To complete this

course a total of 10 units must be completed.

CAREER OPPORTUNITIES

• Small Business Manager

FEES

Current fees are available at www.can.edu.au

ENTRY REQUIREMENTS

• Successful completion of Year 12 or equivalent

• English entry requirements

CERTIFICATE IV IN SMALL BUSINESS MANAGEMENT

6 Months Full Time BSB40407

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This qualification reflects the role of individuals with

substantial experience in a range of settings and who are

seeking to further develop their skills across a wide range

of business functions. This qualification is also suited

to the needs of individuals with little or no vocational

experience, but who possess sound theoretical business

skills and knowledge that they would like to further develop

in order to create further educational and employment

opportunities. To complete this course a total of 8 units

must be completed.

CAREER OPPORTUNITIES

• Executive Officer

• Program Coordinator

• Project or Program Administrator

FEES

Current fees are available at www.can.edu.au

ENTRY REQUIREMENTS

• Successful completion of Year 12 or equivalent

• English entry requirements

DIPLOMA OF BUSINESS

1 Year Full Time BSB50207

This qualification reflects the role of individuals with

significant experience in either specialised or broad

areas of skills and knowledge who are seeking to further

develop expertise across a range of business functions.

The qualification is suited to the needs of individuals who

possess significant theoretical business skills and the

knowledge that they would like to develop in order to create

further educational or employment opportunities. To

complete this course a total of 8 units must be completed.

CAREER OPPORTUNITIES

• Executive

• Senior Administrator

FEES

Current fees are available at www.can.edu.au

ENTRY REQUIREMENTS

• Successful completion of Year 12 or equivalent

• English entry requirements

ADVANCED DIPLOMA OF BUSINESS

6 Months Full Time BSB60207

HOSPITALITY GRADUATE ENHANCEMENT PROGRAM

The Cantillon Institute has developed a new and

innovative Hospitality Graduate Enhancement

Program (HGEP) that aims to ease the critical

skill shortage of qualified cooks and chefs across

Perth, working with a selected group of high profile

hospitality industry employers, organisations,

recruitment agencies, migration specialists and

registered training organisations.

The post-graduate HGEP is a three stage work

ready, employment placement and professional

development program for high calibre commercial

cookery domestic and international students who

have completed a Certificate Ill, IV, Diploma and/

or Advanced Diploma of Hospitality (Commercial

Cookery pathway).

* Eligibility criteria applies.

HOSPITALITY GRADUATE ENHANCEMENT PROGRAM

STAGE 1

WORK READY COURSE

21 DAYS

STAGE 3

FULL TIME EMPLOYMENT / PROFESSIONAL DEVELOPMENT

12 MONTHS

STAGE 2

INDUSTRY EMPLOYMENT PLACEMENT

OUR PARTNERS

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COURSE STRUCTURE

STAGE 1: WORK-READY COURSE OVERVIEW

You are due to graduate within 3 months, or have already graduated with a

nationally accredited Certificate 3, 4 , Diploma or Advanced Diploma of Hospitality

specialising in Commercial Cookery. Your next challenge is to find a way to make

yourself stand out to potential employers.

The Cantillon Institutes Hospitality Graduate Enhancement Program gives you the

edge over other graduates. Designed in consultation with our prestigious industry

partners, Work-Ready is an intensive work preparation program for those seeking

hospitality jobs. The very small class sizes give you ample opportunity to network

with our visiting or hosting guest chefs and industry professionals.

The Work-Ready training program gives aspiring cooks and chefs the practical

skills, knowledge and confidence needed to work in a bustling, commercial kitchen.

It ensures you are a productive and valuable employee from your first day.

COURSE CONTENT INCLUDE:

• Technical cookery skills

• Master classes with high profile chefs

• Industry, market and supplier excursions

• Cross-cultural awareness

• Hospitality workplace culture

• Language and writing tuition

• Enhancing employability skills

• Resume writing and job interview techniques

• Professional development and career pathway coaching

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Hospitality Graduate Enhancement Program graduates are highly sought after, and through

our strong industry links we will arrange interviews for you with leading employers such

as the Duxton Hotel Perth, Hyatt Regency Perth, Perth Convention and Exhibition Centre

and many more. Also, our partners Breakaway Tourism and ISA Group, having been in the

industry for many years, have created strong relationships with reputable companies giving

you even more chances of securing full time employment with a high quality operator.

Upon completion of the Stage 1 (Work-Ready Course) and Stage 2 (Industry Employment

Placement), candidates will then be eligible for assistance to apply for a Training and Research

visa (subclass 402) as an Occupational Trainee sponsored by The Cantillon Institute, or other

relevant visa pathway (international graduates only). Graduates will be directly employed

as a professional Cook or Commis Chef in the hospitality industry in Western Australia and

whilst gaining valuable hands-on skills, knowledge and experience in the industry with a

quality employer in the workplace, participants also undertake an “off-the-job” professional

development program. Training program modules (average 1.5 hours of training per week),

consist of online, face to face and group excursion modules out of the workplace focusing on

hospitality industry leadership, global practices, business operations and career success.

During this stage, a dedicated Cantillon representative liaises regularly with Graduates

and their employers for the duration of a 12 month Professional Chef Employment and

Professional Development Program ensuring participants are employed in a safe, quality

working environment with fair pay and working conditions.

STAGE 2: INDUSTRY EMPLOYMENT PLACEMENT

STAGE 3: FULL TIME EMPLOYMENT

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“The Cantillon Institute really

understands international

students and that is probably

because the majority of the

Institute’s staff first came

to Australia as International

students. They understand

our needs, concerns and

always try to make sure we

feel comfortable and valued.

I have now completed my

Certificate III in Hospitality

and I was one of the best

students in my class. This

resulted in me being able to

secure casual employment

at the Hyatt Regency Perth.”

- Yoyo

We make our connections work for you.

The Cantillon Institute is part of the Ashley Service Group,

a national training, recruitment and labour hire organisation.

This direct link to leading employers ensures our courses

always stay abreast of industry needs, and our graduates

are highly sought after.

The Group is a preferred partner for tailor-made human

resource solutions with Australia’s leading blue-chip

organisations, not-for-profits, small and medium-sized

enterprises (SMEs) and government departments.

The Cantillion Institute is best placed to secure you

interviews with leading employers in your field. From there,

it is up to you to shine.

ASHLEY SERVICES GROUP:

• One of Australia’s largest Registered Training Organisations

• A professional white collar recruitment company

• A leading national blue collar labour hire business

• National coverage with 33 offices across Australia

• Place over 3500 people per week in casual employment

• Train over 19,000 students per year

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CONTACT USA | 10 Victoria Avenue Perth, Western Australia 6000

P | +61 8 6161 9363 or call us on on our Skype ID: cantillon.institute 8:30am - 4:30pm, Monday - Friday (GMT + 8 hours)

E | info@can.edu.au

W | www.can.edu.au

PUBLISHED BY The CANTILLON INSTITUTE (2015). The information in this publication was correct at the time of printing and is subject to change. Contact The Cantillon Institute for the latest information.

CRICOS PROVIDER NO: 03022C