the carbon footprints of 20 foods, shown as car-miles
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8/6/2019 The Carbon Footprints of 20 Foods, Shown as Car-Miles
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Pagina 2graphic: The Carbon Footprints of 20 Foods, Shown as Car-Miles - Daniel Fromson - Life - The Atlantic
27.07.2011 15:41:49://www.theatlantic.com/life/archive/2011/07/infographic-the-carbon-footprints-of-20-foods-shown-as-car-miles/242199/
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27.07.2011 15:41:49://www.theatlantic.com/life/archive/2011/07/infographic-the-carbon-footprints-of-20-foods-shown-as-car-miles/242199/
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Daniel Fromson - Daniel Fromson is an associate editor at The Atlantic. His work has also appeared in Harper's Magazine, New York, The Washington
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Infographic: The Carbon Footprints of 20 Foods, Shown as Car-Miles
By Daniel Fromson
6 Jul 19 2011, 4:37 PM ET 3
A new Environmental Working Group report on the climate and health impacts of meat is stylish and smart, as this chart makes clear
You might think about meat differently afterreading "The Meat Eater's Guide to Climate
Change + Health," out this week from the
Environmental Working Group. This well -
researched report on the consequences of our
animal-heavy diet is probablyone of the most
264Recommend
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Pagina 5graphic: The Carbon Footprints of 20 Foods, Shown as Car-Miles - Daniel Fromson - Life - The Atlantic
27.07.2011 15:41:49://www.theatlantic.com/life/archive/2011/07/infographic-the-carbon-footprints-of-20-foods-shown-as-car-miles/242199/
significant documents of its kind since
"Livestock's Long Shadow," the controversial
2006 document on animal agriculture and climate
put out by the U.N.'s Food and Agriculture
Organization.
It's especially worth perusing because its
calculations of the environmental impacts of specific foods account for the entire lifecycle of each product, rather than just the production phase (the
atter is a much more typical but also much less informative approach). And the EWG manages to present its findings stylishly and in a way that people
can actually relate to, as in the following infographic, which shows how the carbon footprint of a serving of everything from lentils to lamb translates
nto miles driven in a car. (Click on the image for a larger version.)
Here's a link to the full report.
Images: Courtesy of the EWG
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Pagina 6graphic: The Carbon Footprints of 20 Foods, Shown as Car-Miles - Daniel Fromson - Life - The Atlantic
27.07.2011 15:41:49://www.theatlantic.com/life/archive/2011/07/infographic-the-carbon-footprints-of-20-foods-shown-as-car-miles/242199/
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Pagina 7graphic: The Carbon Footprints of 20 Foods, Shown as Car-Miles - Daniel Fromson - Life - The Atlantic
27.07.2011 15:41:49://www.theatlantic.com/life/archive/2011/07/infographic-the-carbon-footprints-of-20-foods-shown-as-car-miles/242199/
Combining organic foodadvocacy with r educing carbon emissions seems like an odd choice.
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Even as a supporter of meat reduction for the sake of the greater ecology, I'm bothered by the implication that 4 ozof lettuce is fit for normalized comparison to 4 oz of lamb. 4 ozof red meat should
beabout 200-350 calories depending upon the cut, whereas 4 oz of vegetables might total 31 calories. By my math then if we correctfor calories, 3. 5 miles of vegetables would feed you as well as 7
miles of red meat.
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It seems unfair to rate lamb so badly without differentiating between locally grown and stuff imported from Australia or New Zealand. I get my lamb from a farmer that lives less than20 miles away -
you can't tell me that has off-the-chart emissions. Give the lamb market a break - it' s already the leastconsumed meat in the US (despite its deliciousness).
Andwhat does eating myturkey skinless have to do with carbon miles?
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