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T.2000

Wilson ‘T.2000’ steel racket, used by Ann Jones to win the 1969 Ladies’ Singles title.

PROVENANCEFISH

Les Daniels, Kingfisher Brixham – Brixham Fish Market, Devon

Les has been in the fish trade for over 25 years – Les heads-up the purchasing team for Kingfisher which means buying from the trawlers 5 days a week at Brixham Market.

Brixham Fish Market started in the late 1800’s with sailing smacks landing their catch on the Old Fish Market Quay before the present market was build in the early seventies. Brixham fish is well known for its quality, they are fortunate to have good fishing grounds around them 9-10 months of the year. There is a variety of mainly modern fishing boats with large beam trawlers going to sea for 7 to 10 days catching prime fish. The small day boat fleet catch a variety of fish landed every day which is very popular due to freshness and quality. A fishermen’s co-operative was formed in 1969 with now 70 registered fishing vessels using the present new fish quay and state of the art market.

Planning for the fresh fish on the menu begins in October working with Les to ensure that we are offering a sustainable and quality offer for the customers – our Exec Chef works with Les’ recommendations to develop menus around what is available in the waters during June/July. As with any natural product, what is available one year in the waters of Brixham may not be the next due to restrictions on landing or sustainability of the species. Fresh fish landed to order for Wimbledon will be transported from Brixham market to Wimbledon within 24 hours with full traceability of which boat and fisherman landed the catch.

AMUSE

LYME BAY SCALLOP WITH PICKLED SAMPHIRE

STARTERS

SEVERN AND WYE HOT SMOKED SALMONAvocado purée, crème fraîche and beetroot glaze

CHAR-GRILLED VALE OF EVESHAM ASPARAGUSGrated free-range egg, parsley and shallot vinaigrette

SALAD NIÇOISESoy marinated tuna, quail eggs, tomato gel and a black olive crumb

PARMA HAM WITH LEMON AND OREGANO MARINATED FETAArtichoke purée, tomato and basil salad and toasted ciabatta

MAINS

FILLET OF LANCASHIRE BEEF WITH A GARLIC AND THYME ROASTED PORTOBELLO MUSHROOMSautéed wild mushrooms, Dauphinoise potato and a chive and Dijon mustard cream sauce

PAN FRIED HALIBUTPearl vegetables, puy lentils, oven roasted cherry tomatoes with a wholegrain mustard and herb dressing

LEMON AND RICOTTA TORTELLINIWilted spinach and tomato salsa

FROM THE SEAFOOD BAR

FRUITS DE MERFreshly shucked Torbay oysters, king prawns, Cornish crab, langoustine, cockles, crayfish cocktail and a half lobster served with potato salad and dressed summer leaves

DESSERTS

KENTISH STRAWBERRIES AND BLACKBERRIESCornish clotted cream

ORANGE BRÛLÉE TART WITH A CHOCOLATE BISCUIT BASECitrus cream and fruit crisps

TIRAMISULavazza espresso cream

FROM THE TROLLEY

SELECTION OF BRITISH CHEESESFarmhouse cheeses served with chutneys and oat biscuits

AFTERNOON TEA

RECEPTION SANDWICHESRoasted chicken and sage with rocket Ham and grain mustard Prawn Marie Rose Free-range egg and baby spinach

DEVON FRUIT AND PLAIN SCONESStrawberry jam Cornish clotted cream

SELECTION OF AFTERNOON TEA PASTRIESClassic chocolate éclairCarrot cakeBattenbergMarshmallow fancyWhite chocolate tiffin

KENTISH STRAWBERRIES AND RASPBERRIESDouble cream

INDIAN TEA AND HERBAL INFUSIONS

WINE LIST

ON ARRIVAL

LANSON EXTRA AGE ABV 12.5%

PIMM’S NO.1 CUP

WITH LUNCH

WHITE

Bin

22 PINOT GRIS ORGANIC JEAN BALTENWECK 2008 — FRANCE ABV 13%Hint of smoke, apricots and hazelnuts on the nose. Ripe and fresh palate possessing fabulous weight and ripeness of honeyed peach, pear and a dash of classic Pinot Gris spice.

24 CHABLIS DOMAINE JEAN DEFAIX 2012 — FRANCE ABV 12.5%Daniel Dampt is one of Burgundy's most celebrated producers, and he produces wines under both his own names and that of Jean Defaix, his father-in-law. This Chablis is bone dry, with steely elegant flavours of apple and citrus.

23 POUILLY FUMÉ LES BERTHIERS CLAUDE MICHOT 2012 — FRANCE ABV 12.5%A small grower with a real passion for his terrior, Claude Michot produces a wine that is very typical of his part of Pouilly Fumé; restrained and elegant, with understated green apple and lime fruit and hints of flint and smoke on the finish.

RED

35 JACOB’S CREEK ST. HUGO CABERNET SAUVIGNON 2009 — AUSTRALIA ABV 14%St Hugo is named after Johann’s grandson Hugo Gramp - a key figure at Orlando Wines. It is the very best Jacob’s Creek Cabernet Sauvignon and as such bears the ‘Jacob’s Creek Winemakers’ endorser. Lifted and intense on the nose, with vibrant cassis and black fruits layered over well intergrated oak-derived notes of cedar, cinnamon and roasted hazelnut.

37 LOREDONA MONTEREY COUNTY PINOT NOIR 2011 — USA ABV 13.5%Loredona is a family owned, sustainably-farmed vineyard estate in Monterey and Lodi, California. This Pinot Noir is packed full of fresh red cherries, cinnamon notes and a silky finish - a really elegant and versatile wine.

ROSÉ

47 CHÂTEAU D’ESCLANS WHISPERING ANGEL 2013 — FRANCE ABV 13%The wines at Château d’Esclans are made by Patrick Leon, who used to make the wine at none other than Château Mouton-Rothschild and Opus One. Pale salmon in colour, this wine is delicate and fresh with plenty of crisp strawberry fruit and a long finish.

DESSERT

48CHÂTEAU LOUPIAC GAUDIET LOUPIAC 2009 — FRANCE ABV 14%Located just across the river from Barsac, Loupiac is well known for its sweet wines. This has aromas of ripe peaches and blossom with just a hint of marmalade. It tastes of super ripe oranges, nectarines and clementines with suggestions of sweet spice.

BADOIT SPARKLING MINERAL WATER — 750ML

EVIAN STILL MINERAL WATER — 750ML

ENHANCE YOUR EXPERIENCE

Per Bottle

CHAMPAGNE

1 LANSON BLACK LABEL BRUT NV ABV 12.5% £68.00Mouth-watering and uplifting, it’s great as an aperitif. Black Label’s fresh aromas combine the impression of vitality and spring-time scents, together with hints of toast and honey.

2 LANSON ROSÉ LABEL BRUT NV ABV 12.5% £75.00Pale salmon colour and a taste of fresh, succulent summer berries make it a perfect accompaniment for summer. Aromas of roses and fruit predominate, with discrete notes of red berries.

3 LANSON WHITE LABEL SEC ABV 12.5% £75.00Uniquely crafted for an exceptional sublime softer taste, flavours of white fruit develop, grow and contribute to the persistent sensation. The finish, with a soft chalk-minerality and freshness, gives the seal of the Lanson signature.

4 LANSON EXTRA AGE ABV 12.5% £90.00To maintain a style that has combined both complexity and freshness since 1760, Extra Age marries the outstanding characters of several great vintages: 2000, 2002 and 2004. The aromatic palette of this exceptional champagne will delight you with its intensity and complexity. On the palate, Extra Age has a strong backbone, full bodied and complex with a finale of finesse and freshness.

WHITE

26 CROZES HERMITAGE BLANC DOMAINE MULE BLANCHE PAUL JABOULET AINE 2011 — FRANCE ABV 13.5%

£12.50

Since the early 19th century Paul Jaboulet Aine has been synonymous with quality wine in the Rhône. The Côtes du Rhône area of France is more readily associated with red wines but this is a lovely example of the white wines it can offer. Made from a blend of white local grape varieties including Grenache Blanc, Marsanne and Viognier, this is an elegant wine with floral aromas and flavours of citrus and peach.

27 CLOUDY BAY SAUVIGNON BLANC 2013 — NEW ZEALAND ABV 13.5%

£15.00

Tropical fragrances of guava and mango to ripe lime/citrus and sweet herbs. The palate also is juicy and voluminous, combining concentrated flavours with a mineral acidity that leaves a long, fresh, intense flavour.

28 MEURSAULT VILLAGES MICHELOT 2012 — FRANCE ABV 13.5%

£20.00

This wine is from the village of Meursault in Burgundy and is a classic Meursault in just about every way; nutty, toasty oak with citrus, apple and melon fruit. The grape variety used is Chardonnay but the wine has a much fuller style than Chablis

RED

39 RUPERT AND ROTHSCHILD CLASSIQUE 2010 — SOUTH AFRICA ABV 13%

£15.00

Vibrant flavours of young berries, plums, liquorice and cassis with a hint of coriander and white pepper and a fresh, long finish.

42 CHÂTEAUNEUF DU PAPE ROUGE CHÂTEAU ST-JEAN 2011 — FRANCE ABV 14%

£25.00

One of the oldest regions in the Rhône Valley, Châteauneuf du Pape is famous for its full-bodied, peppery red made from Grenache and Syrah and packed with blackberries and dark fruit.

43 MAGARI IGT TOSCANA GAJA TOSCANA 2011 — ITALY ABV 14.5%

£25.00

Rich and soft structure with pleasant acidity. This wine has perfumes of Mediterranean herbs and ripe fruit.

£185.00 PER PERSONA 10% optional gratuity will be added to the bill