the classic taste of italy - pregel2.com · pino pinguino ® 15 toppings ... the formula for these...

PRODUCT SOLUTIONS FOR:

GELATO · SORBETTO · ICE CREAM · SOFT SERVE · FROZEN YOGURT

PASTRY & CONFECTIONS · BEVERAGES · SERVEWARE · PRIVATE LABEL

THE CLASSIC TASTE OF ITALY

Your Passion. Our Ingredients. This is not simply our company tagline; it is a creed we stand

by. At PreGel, we recognize that passion is the driving force behind the desire to produce

only the best results. Our business was founded on passion, nurtured with dedication,

and is maintained by the mutual desire we share with our business partners to provide

unrivaled quality in the production of artisanal desserts. PreGel’s ingredients are solutions

that represent our commitment to uncompromised standards of quality, showcasing

authentic elements sourced from premiere regions around the world. Our ongoing ambition

is to secure products that capture the overall essence of the elemental ingredients found

in nature, and continue to incite the boundless passion that inspires innovative culinary

creativity throughout the specialty artisanal dessert industry. Thank you for exploring The

Classic Taste of Italy with us.

- MARCO CASOL, PRESIDENT/CEO, PREGEL CANADA

Founded in the province of Reggio Emilia, Italy in 1967, PreGel has become an international powerhouse in the foodservice sector of manufacturing and distributing specialty dessert ingredients and semi-finished goods for artisanal gelato, sorbetto (dairy-free gelato), premium ice cream, soft serve, pastry, and frozen yogurt.

PreGel’s business model is to create products that combine both quality and innovation, while continuing to develop the artisanal gelato market around the world. Among PreGel’s most innovative creations are Gran Stracciatella Reale Arabeschi® (Chocolate Chips), and the world-renowned Yoggi® Powdered Flavour (Yogurt): the first powdered flavour mix developed over 30 years ago for the frozen dessert industry.

We understand the importance of providing superior specialty dessert ingredient solutions; nonetheless, supporting our business partners is a main priority. That is why we offer exceptional instruction and professionalization at our state-of-the-art International Training Centers worldwide. Today, with 21 locations and expanding, this project intends to offer the best quality of training provided by a team composed of skilled chefs and educated industry professionals.

PreGel’s products and services are available in more than 130 countries thanks to our 14 subsidiaries

and network of distributors serving over 30,000 clients daily.

MEET THE COMPANY

- MARCO CASOL, PRESIDENT/CEO, PREGEL CANADA

TABLE OF CONTENTS

CERTIFICATIONS

Halal:Halal-certified products have been certified to follow Islamic food preparation and ingredient standards in keeping with the Halal lifestyle.

Gluten-Free:Gluten-free products are free of ingredients derived from grains including wheat, barley, rye or any associated hybrids and forms of these grains. These ingredients are acceptable for consumers who suffer from gluten sensitivity or celiac disease.

Dairy-Free:Dairy-free products contain no milk or milk derivatives and are suitable for people with dairy allergies or lactose sensitivity. These products can be used with water or milk substitutes to create a finished product for anyone to enjoy.

Vegan:Products denoted as vegan do not contain any dairy or other ingredient derived from animals and are acceptable for consumers who have adopted a vegan lifestyle. These products can be used with water or milk substitutes to create a finished product for anyone to enjoy.

Kosher:Products that carry a Kosher certification satisfy the requirements of Jewish law in regards to the ingredients and process involved in the production of food or food products.

Quality, taste, and presentation are essential to PreGel’s compilation of specialty dessert ingredient solutions. Aside from providing an array of products and flavours, we also work to ensure our ingredients reflect the variety of dietary restrictions today’s consumers require. From gluten-free to kosher to vegan, PreGel makes it a top priority to to meet all of your professional needs. Please see below for full description of what each dietary certification entails.

LOOK FOR THE COLOURED DOTS IN THE SPECIAL 'CERTIFICATIONS' COLUMN TO UNDERSTAND THE CERTIFICATIONS ASSOCIATED WITH EACH PRODUCT.

Please, however, be aware that PreGel products are manufactured and packaged in a facility that contains products with peanuts & derivatives, wheat/gluten, egg products, dairy, sulfites, soy products and tree nuts & derivatives. If you have questions or concerns regarding specific allergen or dietary restrictions, please contact a PreGel representative for more detailed information.

www.pregelcanada.com | 1

TABLE OF CONTENTS

BASES 2

Hot Process Bases 3Cold Process Bases 3Fruit Bases 4Light & Wellness Bases 4Alcoholic Bases 5

Always Fresco 5

NUETRALS, STABILIZERS

& TEXTURE IMPROVERS 6

FLAVOURINGS 8

Traditional Pastes 9Fortefrutto® 10Powder Flavours 11Bases with Flavouring 11

Wellness Sprints 12

VARIEGATES & FILLINGS 13

Arabeschi® 14

Pino Pinguino® 15

TOPPINGS & COATINGS 16

Toppings 17Coriandolina® Coatings 17

PREGEL 5-STAR CHEF PASTRY SELECT™ 18

Instant Dessert Bases 19Compounds 19Pastry Items 19

PreGel base products are quintessential ingredients in powder form for the creation of customized artisanal frozen desserts. Our premium bases provide the necessary foundation to promote optimal consistency, creaminess, scoopability, and texture in gelato, ice cream, sorbetto, sherbet, frozen yogurt, and soft serve.

Offering options for both Cold and Hot Process machines, our bases were specifically designed to achieve the necessary balance of sugars, fats, and solids to meet the needs of all gelato makers. The overall goal of our bases is to streamline production while maintaining the highest standards in all areas of consumer needs including those with dietary restrictions such as dairy-free, wellness, diabetic-friendly, and vegan.

Explore the following categories of bases and discover which would work best for your menu and business style.

2 | Product Catalogue

BASES

HOT PROCESS BASES PreGel’s Hot Process Milk Bases are powdered mixes developed with the most advanced formula that carries special organisms activated by heat. Gelato or ice cream created with a Hot Process Base have sweeter flavour, as the powdered mix also acts as a flavour-enhancer.

All Hot Process Bases must be heated before the mixture goes into the batch freezer. The overall process is quite simple. First, heat the milk in the pasteurizer to 35°C–40°C/95°F–104°F. Next, add the solids, mixed well, to complete the heating phase. Once the temperature reaches 85°C/185°F, cool the mixture down to 4°C/39.2°F and let it rest for at least 1.5 hours. Remove the appropriate amount of mixture from the pasteurizer and add in the PreGel Fortefrutto® or Traditional Paste of your choosing, blending well before pouring into the batch freezer.

COLD PROCESS BASES PreGel’s Cold Process Milk Bases are the answer to gelato makers’ need for a quick method of achieving a greater amount of gelato without compromising taste. The formula for these Bases was designed to be microbiologically safe, which eliminates the need to heat the mixture, saving time and money. These are artisan Bases because they still give each gelato maker the option to balance and personalize their recipe to taste. The Cold Process consists of thoroughly mixing all ingredients together, then letting it rest for at least 30 minutes in a refrigerator before processing it in the batch freezer.

Please note that all PreGel Cold Process Bases can be pasteurized if desired.

CODE PRODUCT PACKAGING KG PER UNIT DOSAGE APPLICATION CERTIFICATIONS

301138 Diamant 50 (Milk Base - Hot Process)

8 bags 2.0 50g / litre of milk Base for gelato and ice cream • •A low-dosage, flavour-enhancing Hot Process Base that yields gelato with a compact texture and delicate milk flavour. This Base guarantees optimal hold in the display case and does not contain any fats.

CODE PRODUCT PACKAGING KG PER UNIT

DOSAGE APPLICATION CERTIFICATIONS

301148 Totalbase® (Water & Milk Base - Cold Process)

8 bags 1.5100g / litre of milk

or waterBase for gelato, ice cream,

and sorbetto • •A versatile base that can be used for either Hot or Cold Process and made with water to create sorbetto or milk to create gelato. However, Totalbase® is recommended for gelato because of its rich and creamy texture though its flavour is very neutral. This Base holds well in the display case and does contain vegetable fat. This product contains dairy.

305162 Milk Base White Sprint 12 bags 0.921 bag + 2,500g /

litre of milk Instant gelato, ice cream,

or soft serve • •A complete Cold Process Base that only requires the addition of milk to create rich and creamy gelato. It is an ideal base for those who want to prepare gelato with a compact texture and neutral flavour in a quick and simple way. It holds well in the display case and contains vegetable fat.

BASES


CERTIFICATION KEY:

• KOSHER (PAREVE)

• KOSHER (CHALAVI)

• OU KOSHER (PAREVE)

• OU KOSHER (DAIRY)

• DAIRY-FREE• GLUTEN-FREE • VEGAN• HALAL ITALIA

FRUIT BASESPreGel’s Fruit Bases are ideal for preparing creamy fruit sorbetto. All fruit Bases are created for Cold Process but can also be run Hot Process. PreGel’s fruit Bases can be used with fresh fruit, fruit purée, PreGel Fortefrutto® pastes, or a combination of them all to create unique and delicious sorbetto.


302198 Fruttosa®

(Water & Milk Base - Hot/Cold Process) 8 bags 2.0 50g / litre of milk or water

Base for gelato, sorbetto, and frozen yogurt • •

A classically versatile Base as well as the first Base PreGel produced for fresh sorbetto. It is a fat-free Base with a slightly sweet neutral flavour and creamy texture that holds perfectly in the display case.

302248 Fruttosa® Milk Free (Water Base - Hot/Cold Process)

8 bags 2.0 50g / litre of milk or water Base for sorbetto • • • • •

A versatile Base for fresh sorbetto. It is a fat-free Base with a slightly sweet neutral flavour and creamy texture that holds perfectly in the display case.

306038 Lemon 50 Powdered Flavour 8 bags 2.0 50g / litre of waterFlavouring for sorbetto,

frozen yogurt, and pastry • • • •A fat-free, concentrated powdered product that only requires the addition of water and sugar to create a fresh lemon sorbetto.


303018Dietetic Milk Base (Milk Base - Cold Process)

8 bags 2.0 250g / litre of milk Base for gelato and ice cream • •A no-sugar-added Cold Process Base for gelato that is sweetened with fructose. Perfect for making gelato that is safe for diabetics or those who prefer not to consume sucrose. Use this Base with any of our sugar-free PreGel Traditional Pastes such as Cacaopat (Chocolate – Unsweetened), Green Pure Pistachio (Slightly Roasted Pure Pistachio), Pistachio Primavera, Hazelnut Piemonte (Dark Roasted Hazelnut), Hazelnut Regina (Premium Light Toasted Hazelnut), and Salted Peanut.

09408 Neutral Soya Base (Soy Base - Cold Process)

8 bags 2.0 500g / litre of milkBase for gelato, ice cream,

and sorbetto • • •A Cold Process Base enriched with Beneo® fibres and sweetened with fructose. It is free of milk derivatives, sucrose sugars, and animal fat, making it perfect for people who are lactose intolerant.

LIGHT & WELLNESS BASESPreGel has created this line with the special dietary needs of customers in mind. These powdered mixes provide diabetic-safe Bases, lactose-free Bases, and low-calorie Bases enriched with fibre and sweetened with fructose or sucrose.

See each product for specific descriptions.

BASES


ALCOHOLIC BASEHelp your gelato maintain excellent texture in the display case even with the presence of alcohol in your mixture.


302168Base Allegra (Alcohol Base - Hot/Cold Process)

8 bags 1.5150g / litre of water + wine/beer/liquor

Base for alcoholic gelato, sorbetto, and ice cream • • •

A versatile Cold Process Base utilized to create authentic gelato flavours infused with real alcohol without compromising the hold of the gelato in the display case. It is light on the palate and great to use with champagne, wine, beer, liquors, and cocktails.

CODE PRODUCT PACKAGING KG PER UNIT

DOSAGE APPLICATION CERTIFICATIONS

301128 Always Fresco Base 8 bags 1.81 bag + 4 litres

of waterBase for gelato •

A special just-add-water Base used to make traditional Italian gelato in a soft serve machine. It can be used in conjunction with any of PreGel’s Traditional Pastes and Fortefrutto® to create an authentic gelato experience without having to invest in a gelato batch freezer or display case.

ALWAYS FRESCOThe Always Fresco line presents innovative soft serve Bases that recreate the thick, creamy texture of artisanal gelato. It can be transferred from the soft serve machine directly into a display case, or served straight in a cup or cone.


44428 Vegan Base 8 bags 2.0 150g / litre of water Base for gelato and sorbetto • • •A powdered Hot Process Base that is 100% vegan, made with rice and cocoa butter. Easily prepare both classic flavours and fruit sorbets utilizing pasteurization or simply by adding boiling water or boiling vegetable milk to the mix.

LIGHT & WELLNESS BASES (continued)

BASES


CERTIFICATION KEY:

• KOSHER (PAREVE)





ALWAYS FRESCO – BASES WITH FLAVOURING

CODE PRODUCT PACKAGING KG PER UNIT SOFT SERVE DOSAGE CERTIFICATIONS

305968 Always Fresco Chocolate Hazelnut 8 Bags 1.7 1 bag + 4 litres of water •305438 Always Fresco Salted Caramel 8 Bags 1.7 1 bag + 4 litres of water •

PreGel’s Texture Improvers and Stabilizers are powdered products that help stabilize, thicken, and emulsify gelato Bases. These products improve gelato structure by enhancing its creaminess, scoopability, and hold in the display case. These products are made to customize PreGel’s Hot and Cold Process Bases, which allow our customers to create and customize recipes.

NEUTRALS, TEXTURE IMPROVERS & STABILIZERS



302032 Fibraplus (Fibre Base Texturizer)

12 bags 1.015g / kg of gelato or sorbetto mix

Fibre supplement for gelato and frozen yogurt • • • •

A low dosage Hot and Cold Process fibre-based product that improves the structure of gelato by making it creamier and more compact, in addition to reducing shine and improving nutritional content.

304102 Neutro (Ice Cream Stabilizer – Hot/Cold Process)

10 bags 1.0 4-5g / litre of milk or waterStabilizer for gelato, sorbetto,

and ice cream • • • •A very low dosage stabilizer for both Hot and Cold Process gelato and sorbetto that improves the overall structure of the frozen dessert. We recommend using Neutro (Ice Cream Stabilizer – Hot/Cold Process) in combination with PreGel’s Fibraplus (Fibre Base Texturizer), or Piùcremoso (Cream Base Texturizer).

00324 Piucremoso (Cream Base Texturizer)

4 bags 1.2 20-30g / kg of gelato mix A fat supplement for gelato •A powdered Hot and Cold Process fat improver that contains non-hydrogenated vegetable fat. This product can be used to improve the structure of gelato by making it creamier and warmer on your palate. It also holds well in the display case.

70472 Vellutina® (Sorbitol Paste)

2 buckets 3.04-6g / kg of mix; or for

pastry 30-40g / kg of mix

Emulsifier for cakes and frozen desserts, and a stabilizer for

ganache and glaze • • • • •

A Hot and Cold Process texture-improving paste that increases creaminess and overrun, especially in fruit flavoured gelato. In addition to improving texture, Vellutina® (Sorbitol Paste) helps control the freezing point. It is also recommend for pastry applications such as emulsification, whipping, or rising dough.

NEUTRALS, TEXTURE IMPROVERS & STABILIZERS

Heavy, hard, compact or cracked, it could be:• Low total solids• Low sugars• High fats• Unsuitable stabilizers• Insufficient air incorporation

Spongy, it could be:• An incorrectly balanced mix• High stabilizers• Unsuitable stabilizers

Watery or shiny on the surface, it could be:• Low fats• High sugars• Unsuitable stabilizers• Inconstant temperature during

storage• Inconstant temperature in the

display case

Buttery, it could be:• Low nonfat milk solids• High fats

Sandy, it could be:• High nonfat milk solids• Inconsistant temperature

during storage• Inconsistant temperature in

the display case

Gummy, it could be:• High stabilizers• Unsuitable stabilizers

Forming sugar crystals, it could be:• Oversaturated with sugars• Storage temperatures are not

cold enough

RECOGNIZING GELATO TEXTURE DEFECTS


CERTIFICATION KEY:

• KOSHER (PAREVE)





FLAVOURINGS

Made with raw materials sourced from around the world, PreGel’s flavouring solutions offer consistency and high quality with every bite. The flavourings are divided in three categories to meet all of our customers’ needs: Traditional Pastes, Fortefrutto®, and Powder Flavours.

Our Traditional Pastes are intense flavourings for cream- and milk-based desserts. They are generally thicker in presentation and contain particulates. Our Fortefrutto®, “Forte” meaning strong and notable, and “Frutto” meaning fruit, are intense flavourings for fruit-based desserts. In addition, our Powder Flavours provide both optimal shelf life and intense flavour, while they easily dissolve without leaving a grainy aftertaste. All of our flavours can be used in both frozen and bake environments.


TRADITIONAL PASTESPreGel Traditional Pastes are sourced from raw ingredients around the world to bring forth the highest quality. They are very concentrated so the small dosages required can go a long way. PreGel’s Traditional Paste line boasts a vast array of flavours in order to satisfy many palates. New flavours are continuously added to the line, as PreGel strives to stay on top of the current trends in the industry. The Pastes can be used in both frozen and bake environments.

CODE PRODUCT PACKAGING KG PER UNIT DOSAGE CERTIFICATIONS

50002 Amaretto (Chocolate Almond Liqueur) 2 buckets 6.0 50g / kg of base

25602 Biscotto (Cookie) 2 buckets 3.0 70–80g / kg of base • •53072 Bubble Gum 2 buckets 3.0 35g / kg of base • •56522 Cacaopat (Chocolate − Unsweet) 2 buckets 6.0 70–100g / kg of base • • • • •27522 Caffé Barista (Cappuccino) 2 buckets 6.0 50g / kg of base • • • •50202 Caramel 2 buckets 6.0 20–35g / kg of base • • • • •27406 Caramelllatte (Caramel & Milk) 6 jars 1.3 25–35g / kg of base • •54802 Chocolate-Hazelnut 2 buckets 6.0 120g / kg of base • • • •58472 Cinnamon 2 buckets 3.0 25–35g / kg of base • • •50402 Coconut 2 buckets 5.0 70g / kg of base • • • • •28072 Coffee Costa d`Oro (Espresso) 2 buckets 3.0 70g / kg of base • • • • •55772 Croccangelo® (Brittle Crunch) 2 buckets 2.5 70-100g / kg of base •50702 Gianduia (Dark Chocolate Hazelnut) 2 buckets 6.0 130–150g / kg of base • • • • •91302 Gianduiotto Rock (Chocolate & Hazelnut Pieces) 2 buckets 5.0 150–170g / kg of base • • • •51402 Hazelnut Piemonte (Dark Roasted Hazelnut) 2 buckets 5.0 70–130g / kg of base • • • • •51502 Hazelnut Regina (Premium Light Toasted Hazelnut) 2 buckets 5.0 80–120g / kg of base • • • •24002 Irish Coffee 2 buckets 3.0 100g / kg of base • •50802 Malaga (Rum-Soaked Raisins) 2 buckets 6.0 70g / kg of base • • •51172 Mint – Green 2 buckets 3.0 35g / kg of base • • • • •54772 Pannacotta (Cooked Cream) 2 buckets 3.0 100g / kg of base • •53702 Pistachio Crema (Pistachio & Almond) 2 buckets 6.0 70g / kg of base •31272 Pistachio Primavera 2 buckets 3.0 100g / kg of base • • • •82702 Pistachio Pure Green (Slightly Roasted Pure Pistachio) 2 buckets 2.5 100g / kg of base • • • • •28322 Prontociocc (Chocolate) 2 buckets 6.0 100g / kg of base • • • • •55202 Roasted Almond 2 buckets 6.0 70–100g / kg of base • • •73202 Salted Peanut 2 buckets 2.5 120g / kg of base • • • • •23102 Spekulatius (Gingerbread) 2 buckets 3.0 70g / kg of base •52002 Tiramisù (Italian Cake) 2 buckets 5.0 80g / kg of base • •91802 Tiramisù Veneziano (Venetian-style Italian Cake) 2 buckets 3.0 80g / kg of base •52102 Torrone (Nougat) 2 buckets 4.0 70g / kg of base • •

FLAVOURINGS


CERTIFICATION KEY:

• KOSHER (PAREVE)





continued on next page >

FORTEFRUTTO®

The fruits used to manufacture our Fortefrutto® pastes are sourced from around the world and carefully harvested at the peak of their season to ensure the authentic taste is preserved, bringing the highest qual-ity flavour to our products. The Fortefrutto® line is perfect to apply flavour consistency to recipes due to varying ripeness periods of fresh fruits during the year. These products can also be used in combination with fresh fruit to enhance flavour and create a more vibrant colour. Additionally, these fruit-based Pastes work well in the production of cakes, parfaits, and other pastries. All of our flavours can be used in both frozen and bake environments.


40472 Banana 2 buckets 3.0 20-70g / kg of base • • • •46772 Bilberry (European Blueberry) 2 buckets 3.0 20-70g / kg of base • • • •46872 Blackberry 2 buckets 3.0 20-70g / kg of base • • •45672 Cherry 2 buckets 3.0 20-70g / kg of base • • •45972 Forest Berries (Bilberries, Raspberries & Black Currants) 2 buckets 3.0 20-70g / kg of base • • • •46172 Kiwi 2 buckets 3.0 20-70g / kg of base • • • •47772 Mango 2 buckets 3.0 20-70g / kg of base • • • •40372 Orange 2 buckets 3.0 20-70g / kg of base • • • •46072 Passion Fruit 2 buckets 3.0 20-70g / kg of base • • •42072 Peach 2 buckets 3.0 20-70g / kg of base • • •41472 Pear 2 buckets 3.0 20-70g / kg of base • • •40272 Pineapple 2 buckets 3.0 20-70g / kg of base • • •48072 Pomegranate 2 buckets 3.0 20-70g / kg of base • • • •46272 Raspberry 2 buckets 3.0 20-70g / kg of base • • • •45872 Strawberry 2 buckets 3.0 20-70g / kg of base • • • • •47572 Wild Strawberry 2 buckets 3.0 20-70g / kg of base • • •

FLAVOURINGS


52272 Vanilla Antica (Traditional Yellow Italian Vanilla) 2 buckets 3.0 25-35g / kg of base • •48902 Vanilla Tahiti (White Vanilla with Bean Specks) 2 buckets 6.0 30g / kg of base • •53272 Walnut Traditional Paste 2 buckets 3.0 70g / kg of base •55502 White Chocolate 2 buckets 5.0 100g / kg of base • • •52305 Zabajone Vittoria (Egg & Marsala) 2 buckets 5.0 100g / kg of base • •

TRADITIONAL PASTES (continued)


CERTIFICATION KEY:

• KOSHER (PAREVE)





POWDER FLAVOURSPreGel’s Powder Flavours provide both optimal shelf life and intense flavour when used to make recipes. These products easily dissolve without leaving a grainy aftertaste. All of our flavours can be used in both frozen and bake environments.


307138 Yoggi® (Yogurt) 8 bags 1.5 30–50g / kg of base • •

BASES WITH FLAVOURINGPreGel’s Super Sprint line is a complete line of Cold Process products that offers quick and easy preparation of artisan gelato, sorbetto, or soft serve. For dessert makers looking for a more stream-lined product, our Super Sprint line is a simple two-step mix solution which includes pre-measured base, flavour, and sugar, therefore only requiring the addition of milk or water. The ease of the product line removes the need for measuring and allows for the same consistency and quality every time. Meet our numerous flavours.

FLAVOURINGS

Code Product Packaging kg per unit Gelato Dosage Soft Serve Dosage Certifications

35501 Banana 12 bags 1.0 1 bag + 1250g water + 1250g milk 1 bag + 3000g of milk •81821 Birthday Cake Blu 12 bags 1.2 1 bag + 3000g of milk 1 bag + 3500g of milk •305302 Cheesecake 12 bags 0.92 1 bag + 2000g milk + 500g cream 1 bag + 3000g of milk • •305132 Chocolate 12 bags 1.0 1 bag + 2500g of milk 1 bag + 3000g of milk • •305052 Coconut 12 bags 0.92 1 bag + 2000g milk + 500g cream 1 bag + 3000g of milk • •305352 Cotton Candy (Pink) 12 bags 1.16 1 bag + 3000g of milk 1 bag + 3500g of milk • •305818 Dark Chocolate Sorbet 8 bags 1.75 1 bag + 2500g of water 1 bag + 3000g of water • •

61901 Gianduiotto (Dark Chocolate Hazelnut)

10 bags 1.13 1 bag + 2000g milk + 500g cream 1 bag + 3000g of milk • •305318 Greek Yogurt 8 bags 1.6 1 bag + 4000g of milk 1 bag + 4500g of milk • •22001/ 305092

Green Apple 12 bags 1.1 1 bag + 2500g of water 1 bag + 3000g of water • • •91901 Green Tea 12 bags 1.0 1 bag + 1250g water + 1250g milk 1 bag + 3000g of milk •49903/ 305938

Happy Yo® (Yogurt) 12 bags 1.1 1 bag + 2500g milk + 500g yogurt1 bag + 3000g skim milk +

1000g yogurt • •64001 Hazelnut 10 bags 1.13 1 bag + 2500g of milk 1 bag + 3000g of milk • •

04101 Lemon 12 bags 1.1 1 bag + 2500g of water 1 bag + 3000g of water • • • •352832 Lime 12 bags 1.1 1 bag + 2500g of water 1 bag + 3000g of water • • • •305122 Limoncello

(Lemon Liqueur)12 bags 1.1 1 bag + 2500g of water 1 bag + 3000g of water • • • •


CERTIFICATION KEY:

• KOSHER (PAREVE)





continued on next page >

WELLNESS SPRINT This line brings complete powdered mixes enriched with BENEO® fibre and made with Splenda® Brand Sweeteners to produce gelato, sorbetto, soft serve, or ice cream with only the addition of water or milk. Meet our flavours below.

SUPER SPRINTS (continued)

FLAVOURINGS


305011 Mango 12 bags 1.1 1 bag + 2500g of water 1 bag + 3000g of water • • • •305162 Milk Base White 12 bags 0.92 1 bag + 2500g of milk 1 bag + 3000g of milk •11221 Monte Nero (Cookies & Cream) 12 bags 1.2 1 bag + 3000g of milk 1 bag + 3500g of milk •305802 Pancakes & Maple Syrup 12 bags 0.92 1 bag + 2500g of milk 1 bag + 3000g of milk • •305342 Peach-Mango 12 bags 1.1 1 bag + 2500g of water 1 bag + 3000g of water • • • •69821 Peach Tea 10 bags 1.32 1 bag + 3000g of water 1 bag + 3500g of water • • • •07621 Pineapple (With Pieces) 10 bags 1.32 1 bag + 3000g of water 1 bag + 3500g of water • • •305032 Pink Grapefruit 12 bags 1.1 1 bag + 2500g of water 1 bag + 3000g of water • • • •305702 Popcorn 12 bags 0.92 1 bag + 2500g of milk 1 bag + 3000g of milk • •305402 Pumpkin Spice 12 bags 1.0 1 bag + 2500g of milk 1 bag + 3000g of milk • •305141 Raspberry (With Pieces) 10 bags 1.32 1 bag + 3000g of water 1 bag + 3500g of water • • • •305152 Red Orange 12 bags 1.1 1 bag + 2500g of water 1 bag + 3000g of water • • •305912 Red Velvet Cake 12 bags 1.0 1 bag + 2500g of milk 1 bag + 3000g of milk • •305022 Salted Caramel 12 bags 1.0 1 bag + 2500g of milk 1 bag + 3000g of milk • •16401 Strawberry (With Pieces) 10 bags 1.32 1 bag + 3000g of water 1 bag + 3500g of water • • •14701 Tiramisù (Italian Cake) 12 bags 1.0 1 bag + 2500g of milk 1 bag + 3000g of milk •305712 Toasted Marshmallow 12 bags 0.92 1 bag + 2500g of milk 1 bag + 3000g of milk •305042 Vanilla 12 bags 1.0 1 bag + 2500g of milk 1 bag + 3000g of milk • •88101 Watermelon 12 bags 1.0 1 bag + 2500g of water 1 bag + 3000g of water • • •


20601 *Cappuccino Splenda® 12 bags 1.0 1 bag + 2500g of milk 1 bag + 3000g of milk •20501 *Chocolate Splenda® 10 bags 1.25 1 bag + 2500g of milk 1 bag + 3000g of milk •20801 *Fior Di Latte Splenda®

(Sweetened Milk)12 bags 1.0 1 bag + 2500g of milk 1 bag + 3000g of milk •

20701 *Raspberry Splenda® 12 bags 1.1 1 bag + 2500g of water 1 bag + 3000g of water • • •


CERTIFICATION KEY:

• KOSHER (PAREVE)





* For low calorie gelato, use skimmed milk or water

VARIEGATES & FILLINGS This category boasts traditional Italian variegates. These thick pastes are ready to eat, with the majority of flavour options containing pieces of the actual ingredient in the mix. Our diverse variegates can be folded into gelato and ice cream; used as gelato, crepe, or waffle toppings; or as flavourful fillings for cakes, pastries, and other baked goods. Our Arabeschi® and Pino Pinguino® products will easily accommodate the creativity of every chefs imagination. Meet our Arabeschi® and Pino Pinguino® lines.


ARABESCHI®PreGel’s Arabeschi® line offers a wide selection of variegate sauces created from select premium raw materials. Most of the products in this line contain pieces of the ingredients in the mix. They are developed with the highest technology for maintaining the integrity of inclusions throughout the thick sauce. These delicious ready-to-eat flavour combinations have attention-grabbing visual appeal and are very versatile for multifaceted use. PreGel’s fruit-flavoured Arabeschi® can also be used as fillings for semifreddo cakes or frozen pops, as they don’t freeze even in negative temperatures.


71204 Amarena (Whole Sour Cherries) 4 tins 5.6 as desired based on application • • •87502 Bilberry (European Blueberry) 2 buckets 3.0 as desired based on application •27122 Biscotto (Chocolate & Cookie) 2 buckets 3.0 as desired based on application • •17206 Caramelllatte (Caramel & Milk) 6 cans 1.5 as desired based on application •16272 Cheesecake 2 buckets 3.0 as desired based on application

89002 Cherry Kirsch (Whole Cherries) 2 buckets 3.0 as desired based on application •13402 Chocolate-Hazelnut Rock (Chocolate & Hazelnut Pieces) 2 tins 5.0 as desired based on application •17402 Coffee Crunch (Coffee & Nut Crunches) 2 buckets 6.0 as desired based on application • •16702 Cristalberry (Cranberry) 2 buckets 3.0 as desired based on application • • • • •17502 Fig (Puréed Figs) 2 buckets 3.0 as desired based on application • • •71002 Fragolissima (Whole Strawberries) 2 buckets 6.0 as desired based on application • • • •26502 Gran Stracciatella Reale (Chocolate Chips) 2 buckets 5.0 as desired based on application • • • • •84102 Grisbì® (Italian Lemon Cookie) 2 buckets 2.5 as desired based on application • •55302 Krocco Milk (Chocolate Cereal Crunch) 2 buckets 2.0 as desired based on application •48222 Krocco Peanut (Peanut Cereal Crunch) 2 buckets 2.0 as desired based on application • • •72812 Monte Nero 2 buckets 3.0 as desired based on application

23402 Wild Strawberry Light (Wild Strawberries with Splenda® Sweetener)

2 buckets 3.0 as desired based on application • • •

VARIEGATES & FILLINGS


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VARIEGATES & FILLINGS

PINO PINGUINO®

In a short period of time, PreGel’s Pino Pinguino® Arabeschi® has become an iconic product line. These variegate sauces come in a variety of deliciously creamy flavours that keep unmatched softness even in freezing temperatures. Incredibly versatile, the products in this line can be used in multiple applications.


93402 Pino Pinguino® Nocciolino (Hazelnut Crunch)

2 buckets 2.5 as desired based on application •

82272 Pino Pinguino® Original (Chocolate Hazelnut)

2 buckets 3.0 as desired based on application • • •

84902 Pino Pinguino® Wafferino (Chocolate & Wafer Pieces)

2 buckets 2.5 as desired based on application •


TOPPINGS & COATINGS

Top your gelato, sorbetto, soft serve, frozen yogurt, and ice cream; make frozen pops, or coat cakes, monoportions, and baked goods. This category offers toppings and coatings for all dessert makers’ needs. Meet our specific lines and each of its particularities.

PreGel’s diverse line of Coriandolina® Coatings becomes liquid when heated and solidifies when chilled, making them perfect for coating frozen pops. PreGel’s Toppings line is presented in liquid form, bringing forth extraordinary flavour inside of its sleek squeeze bottle packaging.


TOPPINGSPreGel Toppings are a complete line of high-quality, liquid products in sleek squeeze bottle packaging with the exclusive drop cap. These products can be stored at room temperature and are not only used in ice cream, gelato, soft serve, and frozen yogurt, but also in pastry to garnish mousses, semifreddo, etc. All fruit-flavoured toppings within the line contain more than 30% of fruit.


10106 Caramel 6 bottles 1.0 as desired based on application • • • •68706 Cherry Bon 6 bottles 1.0 as desired based on application • • •13806 Chocolate-Hazelnut 6 bottles 1.0 as desired based on application

19906 Mou (Creamy Caramel) 6 bottles 1.0 as desired based on application •84006 Passion Fruit (Passion Fruit with Seeds) 6 bottles 1.0 as desired based on application • • • • •

CORIANDOLINA® COATINGThe Coriandolina® Coating line is unparalleled to any other coatings in the market. They are perfect for coating cookies, pralines, and frozen desserts, providing an even coat in a quick and simple way. At cool temperatures, these products offer a smooth texture, as well as add visual appeal to finished desserts.


90602 Chocolate 2 buckets 3.0 as desired based on application • • • •90502 White Chocolate 2 buckets 3.0 as desired based on application • •

TOPPINGS, GLAZES & COATINGS


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PREGEL 5-STAR CHEF PASTRY SELECT™

PreGel’s 5-Star Chef Pastry Select™ line carries products in compact packaging that cater to the unique needs of advanced chefs. The pastes, compounds, and fillings featured in the line are sourced from the best regions around the world, assuring high quality and providing authentic flavours for desserts of all kinds. The Instant Dessert Bases featured in the line are designed for chefs in need of superior dessert solutions prepared in half the time.


PREGEL 5-STAR CHEF INSTANT DESSERT BASESThis line brings solutions for pastry chefs who need to create high-end desserts but don’t have the time or equipment to produce them from scratch. Meet this variety of powdered mixes that will deliver bestseller desserts in half the prep time.


312158 Pronto Crema Tiramisù (Italian Cake Base) 8 bags 1.5 270g + 250g of milk + 750g of cream •312028 Pronto Crème Brûlée (Burnt Cream) 8 bags 1.5 200g + 500g of cream + 500g of milk • •312118 Pronto Pannacotta (Cooked Cream) 8 bags 1.5 167g + 500g of cream + 500g of milk •

PREGEL 5-STAR CHEF PASTRY SELECT™

PREGEL 5-STAR CHEF COMPOUNDSCreated with highest quality raw ingredients, our compounds are rich in flavour and have light texture.


89846 Coconut 6 jars 1.2 30-70g / kg of mix •28046 Coffee 6 jars 1.1 30-70g / kg of mix • • • •76246 Lemon 6 jars 1.1 30-70g / kg of mix • • •78046 Orange 6 jars 1.1 30-70g / kg of mix • • •85846 Raspberry 6 jars 1.3 30-70g / kg of mix • • •82006 Strawberry 6 jars 1.3 30-70g / kg of mix • • •


70148 Cacao Togo (Cocoa Powder) 8 bags 1.5 as desired based on application • • •68338 Happy Torte® (Frozen Mousse Base − Neutral) 8 bags 1.8 300g / litre of cream • •71801 Italian Hot Chocolate 12 bags 0.5 200g / litre of milk • •70208 Pannasù 8 bags 1.5 40-80g / litre of cream • •

PASTRY ITEMSFocusing on helping our customers every step of the way, we created special products to make the production of desserts easier. Discover these highly efficient pastry items.


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