THE COFFEE

PRESENTATION:GLADYS SOCHADIANA RINCON

FEATURES if your going to meet your café, you will

notice the most important characteristics that are the shape, size, color and grain consistency finally.

BECAUSE I CHOSE THE CAFE? Because if you go to another country, you will not

find such a natural coffee like Colombia.

Because, if you go to Colombia's best known grain, you will know it for its nutritional value as it is coffee.

country to export coffee and why? would export to USA because if you

would go the more natural for all foreign coffee, your Might learn more about the riches found in Colombia

YOU WOULD HAVE SUCCESS WITH THIS IDEA

Because, if you know the coffee, you will realize the importance that is in the basket, because we will give profits is also necessary and that is a very safe product to consume as you can find in various parts such as a store.

EXPORT OF COFFEE In 1736, coffee seeds were taken to

Popayán and planted in a local monastery. It was only in 1835 that saw the first commercial production of coffee. Records show that the first 60 kg of coffee were exported from Colombia at that time. The first coffee crops grown in the western part of the country, "The Santanderes"

Colombia currently exports about 560,000 tonnes per year, equivalent to approximately 85% of its production. The main international stock trading of this product is New York.

Unroasted coffee decaffeinated (0901110000), corresponding to green coffee decaffeinated, strongly represents 99.64% of total exports. However it is worth mentioning that there are two other products: (0901120000) unroasted coffee decaffeinated, and (0901212000) Roasted coffee, decaffeinated, ground.

United States, Germany and Japan are the main buyers of green coffee with a share of 64% in the total exports from Colombia, followed in importance by Canada, Belgium and Luxembourg, Holland (Netherlands), France, Sweden, Spain Italy and the UK.

In relation to exports from the other two products, the main buyers of unroasted coffee, decaffeinated are the United States (74%) and Spain (22%); the roasted coffee, decaffeinated, ground are France (40%) and the US (17%). Exports to France and Spain have important positive growth rates. *