the color of food · natasha bowens author, the color of food: stories of race, resilience and...

NATASHA BOWENS Author, The Color of Food: Stories of Race, Resilience and Farming WEDNESDAY 7:00 PM SEPT.20 THE COLOR OF FOOD Reﬂecting on our Food Movement DELUCA FORUM WISCONSIN INSTITUTES FOR DISCOVERY 330 N. ORCHARD ST. MADISON FREE PUBLIC LECTURE nelson.wisc.edu/events/everyones-earth facebook.com/NelsonInstitute twitter.com/NelsonInstitute SPONSORED BY Agroecology Department Art Department Center for Humanities Borghesi-Mellon Workshop Food Studies Network Department of Community and Environmental Sociology Department of Afro-American Studies Nelson Institute for Environmental Studies Soil Science Department University Lectures

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NATASHA BOWENS

Author, The Color of Food: Stories

of Race, Resilience and Farming

WEDNESDAY

7:00 PMSEPT.20

THE COLOR OF FOODReflecting on our Food Movement

DELUCA FORUM

WISCONSIN INSTITUTES

FOR DISCOVERY

330 N. ORCHARD ST.MADISON

FREE PUBLIC LECTURE

nelson.wisc.edu/events/everyones-earthfacebook.com/NelsonInstitute twitter.com/NelsonInstitute

SPONSORED BYAgroecology DepartmentArt DepartmentCenter for Humanities Borghesi-Mellon Workshop Food Studies NetworkDepartment of Community and Environmental SociologyDepartment of Afro-American StudiesNelson Institute for Environmental StudiesSoil Science DepartmentUniversity Lectures

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