the conceptFine Indian cuisine with unique

attention to detail to make yourgastronomic experience one to

remember.

Let us indulge you in a world of exoticspices and avours that will tantalise

your tastebuds.

Experience the true taste of Indiancuisine with an exclusive stroke ofperfection applied by our awardwinning chef in Mezbaan’s unique

signature dishes.

the placeMezbaan Fine Indian Dining. We lookforward to serving you delicious foodthat will meet the highest standardsthat the staff and management at

Mezbaan Fine Indian Dining strive todeliver.

Our chef ’s will be happy to createany dish that is not included in our

menu, so be creative and let us serveyou a meal customised to

your preferences

informationallergens notice

we make every effort to provide allergen free food on request, however this cannot be guaranteed as we handle allergens on the premises. please make your server aware of any allergens & any other dietary

requirements

Fish Pakora £4.95Marinated in a traditional style spices. Served with salad

Cheese Palak £5.50pastry stuffed with cheese and spinach. deep fried

Crab and Prawn Cake £6.25crab meat and fresh water prawns spiced with garlic and fenugreek seed, coated in breadcrumbs and deep fried.

Bilati Maas £7.50pan fried llet of cod, served on a bed of currieddiced potatoes and baby spinach.

Mirchi Jhinga £6.95king prawns marinated with fresh herbs and spices,roasted to perfection in the tandoor.

Machli Bahaar £6.95salmon llet lightly spiced and pan fried.

Calamari and Prawn £6.50squid and prawn braised with herbs and light spices.

Scallops Kebab £7.50scallops tava fried in oil, served on a skewerwith onions and peppers.

Somosa Chat £4.25vegetable samosa, served with chick peas, yoghurt & a chat masala

Garlic Jhinga Nisha £7.50king sized prawns tossed with chunky mushrooms,onions, very lightly spiced with fresh herbs andspices, then fried with garlic.

Chesney Hamook £6.95mussels tossed in onions, garlic and slightlyspiced with tomatoes and coriander.

Machli Palak £7.50llet of seabass lightly spiced and pan fried,served on a bed of seasoned spinach.

Papri Prawn £5.95fresh water prawns and mushrooms seasonedwith salt, pepper and lime juice, then simmeredin a buttered cream sauce and garnished with fried garlic

Paneer Chilli £4.95strips of paneer, stir fried with fresh greenchillies, spring onions and peppers in a tangy chilli relish.

Keema Roll £4.25slow cooked minced meat, served in a crispy paratha

Chot Poti £4.25chick peas fried with chopped onions, peppers,coriander, and garnished with chopped egg withan essence of tamarind sauce.

BBQ Wings £4.95marinated chicken wings with lemon juice andcrushed chillies, served regular or hot.

Machli Biran £5.50pan fried Indian boneless white sh, very lightly spiced with a touch of haldi, onions, peppers and fresh coriander.

Mumbai Chops £5.50chops marinated with garlic, ginger, lime, coriander,mustard, a hint of chilli dipped in yoghurt androasted in the tandoor.

papadoms & chutneysPlain Papadom £0.80

Spicy Papadom £0.90

Condiment Tray £0.80Chutneys per person

signature starters

startersSpecial Platter chicken tikka, lamb tikka, sheek kebab and onion bhaji. (serves 2)

£9.50

Vegetable Platter aloo bora, onion bhaji and vegetable samosa. (serves 2)

£7.50

Samosa £3.25triangular shaped pastry stuffed with mildly spicedvegetables or minced meat.

Chicken Chat (Sweet & Sour) £4.25Freshly chopped chicken cooked with special sweet & sour sauce. Served on a soft puffy bread.

Prawn Cocktail £4.50fresh prawns on top of fresh bed of mixed lettuce topped with cocktail sauce

Chicken or Lamb Tikka £4.25pieces of chicken or lamb marinated in herbs andspices then roasted in the tandoor.

Tandoori Chicken (on the bone) £4.75chicken marinated in herbs and spices thenroasted in the tandoor.

Jhinga Butterfly £5.50king sized prawn seasoned, dipped in egg andbreadcrumbs and shallow fried.

Mumbai Sheek Kebab £4.25minced meat avoured with spices, fresh mint, onionand ginger then cooked in the tandoor, cased ina fried puffy bread.

Paneer Shashlik £4.50paneer cooked in the tandoor with peppers, tomatoes and onions.

Onion Bhaji £3.25nely chopped onions and herbs fried with lentils.

Stuffed Mushrooms Chicken or Veg £4.50Specially prepared mushrooms with diced chicken or veg with breadcrumb and egg

Mirchi Mirchi £4.50pepper roasted in the tandoor, lled with mildlyspiced chicken, meat or vegetable.

Aloo Bora £4.25potato nely spiced with fried mustard seeds and-turmeric, coated in breadcrumbs and deep fried.

Chana Puree £4.25Chick peas cooked in a dry bhuna sauce served on a puffy bread

Nargis Kebab £4.95Egg coated with spicy minced meat, served with an omelette.

allergens noticewe make every effort to provide allergen free food on request, however this cannot be guaranteed as we handle allergens on the premises. please make your server aware of any allergens & any other dietary requirements

signature mainsMurgh Nawabi £10.95marinated chicken cooked in a special sauce with peppers, fresh green chillies, coriander, garlic, then slightly spiced and simmered with fresh cream to give a creamy and spicy taste.

Jaipuri £10.95chicken or lamb marinated and grilled in the tandoor and cooked with fried mushrooms, fried onions and fried peppers, with fresh masala in a thick sauce.

Machli Aam Tok (dining in only) £13.95whole llet of sea bass, steam cooked in a sauce made with raw mango, sun dried tomatoes, olive oil, garlic and lightly spiced.

Khodu Ghosht £11.95tender pieces of spiced lamb tossed in chunky peppers and onion topped with butternut squash a dry dish served medium hot, accompanied by a thick medium spiced sauce.

Jhinga Bijlee £13.95king prawns cooked in a thick spicy sauce to a fairly hot strength, using fresh garlic, ginger, a touch of scotch bonnet, coriander and various other ground spices.

Chicken Calabash £11.95supreme pieces of chicken with cinnamon, garlic & ginger paste, spiced with freshly ground coriander seeds, a very home style dish.

Machli Palak Aloo £13.95llets of monk sh, cooked with spinach and potatoes, garnished with herbs and spices.

Bengal Naga £10.95barbecued chicken or lamb cooked in a thick sauce, with plentiful spices and herbs, special naga chilli, peppers and tomatoes to give a hot and fragrant taste of chilli, garnished with bullet chillies, a hot dish.

Lebu Mirch £11.95cooked in a sweet, spicy and lime sauce with tomato, onion and pepper.

Salmon l’ Orange (dining in only) £14.95Tandoori salmon served on a bed of simmered coconut milk sauce, with crushed mustard, chilli akes, authentic spices and the zest of fresh orange.

Machli Mela £15.95cod, prawn and king prawn cooked in a tomato and lemon sauce with fresh green chilli and coriander (hot).

Chicken Mezbaan £14.95marinated grilled chicken cooked with peppers, pickles garlic in a thick lightly hot sauce. Served with pilau rice

Shahi Rogan Josh £10.95tender chicken cooked with fresh onions, green peppers and fresh coriander in a garlic and plum tomato sauce

Dhal Makni £9.95Lentil and red kidney beans in a mild creamy sauce

Mustard £9.95Tender lamb cooked with english mustard, mustard seeds, onions, coriander and fenugreek.

Egg Curry £9.95Hard boiled eggs cooked in aromatic Indian spices

Beguni £10.95Pieces of delicately spiced pieces of chicken with mashed aubergine, peas, olive and fresh ground spices

allergens noticewe make every effort to provide allergen free food on request, however this cannot be guaranteed as we handle allergens on the premises.

please make your server aware of any allergens & any other dietary requirements

signature mainsMurgh Zarka £10.95thinly sliced chicken tikka stir fried with peppers,spring onions, infused with seasoning and layeredwith a garlic sauce.

Molee Khasaa £13.95king prawns cooked with coconut milk, a fairly hotand spicy south indian dish with exquisite avour.

Scallop Bunjaa £14.95scallops tossed with tomatoes, onion andpeppers, a dry pan fried dish served medium.

Goan Fish Curry £11.95Indian white sh slightly pan fried, then cooked inherbs and light spices with coconut milk, red chilliand mustard seeds, a fairly hot dish.

Mezbaan Special Lobster (dining in only) £24.95lobster marinated with fresh herbs andspices, infused in a rich sauce, cooked withpotatoes, with a touch of scotch bonnet,garnished with coriander.

Handi £10.95On the bone chicken or lamb cooked homestyle sauce with tomatoes, coriander and green chillies, Desi style

Aloo Dan Lasan £11.95spiced mince meat cooked with roasted capsicum,kidney beans and potatoes, garnished with gratedcheddar and served on cast iron skillet.

Mirchi Duck £13.95succulent pieces of duck cooked in a thick spicysauce with fresh green chillies.

Alphonso £10.95chicken or lamb cooked with fresh cream, mangopuree and lemon juice in a thick sauce of onions,tomatoes and mild spices, for a sweet and creamy taste.

Lamb Radhuni £10.95lamb cooked in a rich thick sauce made withonions, tomatoes, peppers, fresh garlic andgarnished with fresh coriander, a medium hot dish.

Imily £11.95A dish served hot imliy curry. tamarind, chilli akestwist of sweet and sour taste madras strength.

Murgh Dawa £10.95whole pieces of chicken breast marinated withfresh herbs and spices cooked in the tandoor,simmered with mushrooms, potatoes, black pepperand coriander in a silky creamy sauce.

Kidney-E-Kash £10.95lamb kidney cooked with spicy onions, green peppers and fresh coriander to form a semi dry dish for the curry connoisseur

Madras Fish Curry of Seabass £14.95tomato & tamarind a beautiful hot and sour south indian curry which brings out the very best of favourite sh. don’t believe it when people say spice ruins the taste of good sh, it accentuates it

Beef £10.95Desi style beef curry cooked with potatoes. Slightly hot dish

allergens noticewe make every effort to provide allergen free food on request, however this cannot be guaranteed as we handle allergens on the premises. please make your server aware of any allergens & any other dietary requirements

traditional specialities

Chicken Tikka £8.95

Lamb Tikka £8.95

Paneer Tikka £7.95

Tandoori King Prawn £12.95

Vegetable £7.50

Acharcooked with pickles, herbs and spices. tangy and hot.

Garlic Chilly Wallaa hot and spicy dish cooked with plentiful garlic,with added chilli, peppers and onions.

Tawa Specialtawa dishes are cooked with onions, peppers, stronglyspiced and herbed, then served in a sizzling pan.

Aada Muktajcooked with fresh ginger in a special mediumspicy sauce

Koraimedium to hot strength dish cooked with plentifulonions, peppers, tomatoes and coriander.

Podina Specialcooked with various fresh mixed spices, sweetmedium strength dish with a touch of mint.

Massalasmooth and creamy massala sauce,with aromatic herbs, spices and almonds.

Pasandaa creamy mild dish, with fresh cream, yoghurtand almonds

Dupiazamedium strength dish garnished with diced onions and capsicums, cooked with spices and fresh herbs to create a unique taste.

Kormavery mildly spiced, cooked with coconut in a rich creamy sauce.

Bhunaa semi dry dish prepared with chopped onions, ginger,garlic, green peppers, slightly spiced.

Pathiasweet and sour tasty dish prepared with garlic, onionand capsicum, a little hot.

Rogonmedium spiced with exotic fresh herbs, fried onionsand tomato to create a unique avour.

Jalfrezicooked with chopped onions, capsicum, green chilli slightly hot.

Vindaloocooked in a very spicy sauce with potato, extremely hot.

Madrasspecial selection of herbs and spices,creating a fairly hot taste.

Sagwalafreshly chopped spinach and onions,lightly spiced with added herbs and spices.

Dansakslightly hot dish cooked with lentils to givea sweet and sour taste with pineapple.

Baltia classic dish made with medium spices, choppedonions, garlic, whole cumin, tomatoes and fresh coriander

Currya classic dish made with medium spices

traditional mains

Chicken, Meat or Prawn £6.95

King Prawn £10.95

Vegetables £6.50

Chicken, Paneer or Lamb Tikka £7.95

Paneer £7.95

Fish (Indian White sh) £9.95

tandoori dishesMezbaan Platter £11.95tandoori chicken, chicken tikka, lamb tikka, bbqwing and sheek kebab. Served with garlic & coriander nan bread.

Tandoori Jhinga £12.95king sized prawns marinated in herbs and spices,then grilled in the tandoor.

Chicken or Lamb Tikka £9.50diced pieces of chicken or lamb, marinated and mildly spiced then grilled in the tandoor.

Tandoori Garlic Duck £13.95succulent pieces of duck, marinated in delicateherbs and spices, grilled in the tandoor, then friedwith onions, green peppers and onion.

Machli Tikka £10.95llets of marinated Indian boneless white sh panfried with herbs, spices, onions, tomatoes and peppers.

Tandoori Chicken (on the bone) £9.50tender half chicken, marinated in yoghurt with freshherbs and spices, roasted in the tandoor.

Shashlik £9.95chicken tikka, lamb tikka or paneer tikka, marinated with mild herbs and spices, grilled in the tandoor with tomatoes, onions and fresh peppers.

Salmon Bahaar £12.95salmon marinated in herbs, spices and lemon juice then pan fried.

Chingri Shashlik £13.95king prawns nely seasoned and roasted to perfection, served with roasted onions, peppers and tomatoes.

Lamb Chops £10.95Marinated in fresh ground roasted herbs and spices with homemade yoghurt

biryani dishesThese dishes are prepared from the nest basmati saffron rice, garnished with tomatoes, onions andother light spices and herbs, served with a separate vegetable curry sauce to the strength you desire

Chicken, Lamb or Paneer Tikka £9.95

King Prawn £13.50

Chicken, Meat or Prawn £8.95

Mixed Vegetables £7.95

Desi Mix Biryani £10.95Chicken tikka, lamb tikka, keema and chilli

Mezbaan Special Biryani £12.95(served with a spiced omelette)

vegetarian specialitiesSide£3.95

Main£7.50

Bhindi Bhajifresh tender okra cooked with onions,herbs and spices.

Chana Masalalightly spiced chick peas cooked with onions.

Aloo Gobicauliower and potatoes cooked withmedium spices.

Tarka Dallspiced lentils cooked with garlic.

Mattar Paneergreen garden peas cooked with Indiancottage cheese and onions.

Sag Aloofresh spinach and potatoes cookedwith garlic, onions and light herbs.

Gobi Bhajicauliower cooked with onions, herbsand spices.

Shobzi Chilliesmixed vegetables cooked with freshchillies, onions, herbs and spices.

Dal Palakspiced lentils cooked with spinachand garlic

Sag Bhajifresh spinach cooked with garlic, onionsand herbs.

Bombay Aloolightly spiced baked potatoes.

Sag Paneerfresh spinach and Indian cottage cheesecooked with garlic, onions and light herbs.

Shobzi Bhajimixed vegetables cooked with onions, herbsand spices.

Mushroom Bhajimushrooms lightly spiced with onions.

Brinjal Bhajiaubergines cooked with onions, herbsand spices.

Dall Sambalightly spiced lentils cooked with mixedvegetables.

Shobzi Niramishsliced cabbage, carrot and peas cookedwith cumin seeds and very light spices

Khodu Bhajiindian vegetable cooked with onions, herbs and spices.

extrasChips £2.50 Masala Chips £2.95 Mixed Salad £2.95 Raita £2.25

fresh Indian yoghurt, plaincucumber or onion.

rice

breads

Mezbaan Signature Rice £3.95basmati rice cooked with spring onions, grated cauliower and infused with seasoning.

Special Nan £3.95stuffed with mince meat, peppers, onion, garlic and coriander.

Steamed Rice £2.60plain, boiled basmati rice.

Pilau Rice £2.95basmati rice tempered with whole spices

Fried Rice £2.95rice fried with onions.

Egg Fried Rice £3.50rice fried with egg and onions.

Coconut Rice £3.50rice fried with onions and coconut.

Coriander & Chilly Rice £3.50basmati rice fried with onions, corianderand fresh green chillies.

Rice £3.95basmati rice cookedwith mince meat and spices

Mushroom Pilau Rice £3.50basmati rice fried with mushrooms and onions.

Sag Rice £3.50rice lightly spiced with spinach.

Special Rice £3.90rice fried with chick peas, green peas and scrambled egg with light spices.

Prawn Chilli Egg Fried Rice £3.95rice fried with prawn, chilli and egg

Garlic Fried Rice £3.75rice fried with light spices & garlic

Nan Bread £2.50plain.

Keema Nan £3.25stuffed with mince meat.

Garlic Nan £3.25baked with garlic.

Peshwari Nan £3.25stuffed with special sweet mix.

Tikka Nan £3.25stuffed with chicken tikka.

Chilli Nan £3.25baked with fresh green chillies.

Garlic and Coriander Nan £3.50baked with garlic and coriander.

Cheese Nan £3.25baked with cheese.

Tawa Nan £3.25

Tawa Nan £3.50Stuffed with cheese & onion

Chapati £1.70thin baked bread.

Tandoori Roti £2.25thick bread baked in the tandoor.

Paratha £2.50thick bread slightly fried in butter.

Stuffed Paratha £2.95thick bread slightly fried in butterstuffed with vegetables

EVERY TUESDAY NIGHTMezbaan Fine Indian Dining invites you to our Special Banquet Night,

so you can enjoy great food as well as great savings.

Any Starter, Any Main, Rice or BreadFrom our À La Carte Menu

£14.95per person

Please note that Lobster, Scallop, Special Biryani, Machli Mela and Duck are excluded from this offer.£3 extra surcharge will be applied for any seafood, sh, king prawn and prawns.

Early booking is advisable to avoid disappointment. This offer is notavailable for takeaways or in conjunction with any other offer or promotion.Also, this offer is not available during the month of December.

THE MANAGEMENT RESERVE THE RIGHT TO REMOVE THE OFFER AT THERE OWN DISCRETION

special banquet night