the courtyard cafe bar menu (2012-2013)

2
THE CO u RTYARD CAf É bAR m Enu The Café bar By day the Café Bar is an ideal meeting place whether for a coffee with friends or an informal business lunch. We serve a wide range of coffees and teas and delicious home baked goodies. Freshly made cakes and desserts are available - please ask your server for details. By night this stunning building is the perfect place for pre-show drinks and dinner or for a celebration with friends and family. Our delicious menu offers something for everyone, using locally sourced, seasonal ingredients and produce where possible. Our suppliers We endeavour, where possible, to use local suppliers for the produce used in our cooking. These currently include: . Hereford Butchers of Bewell Square for locally sourced meat . Vin Sullivans for fresh fish and local cheeses . Bennett’s of Worcester for Ice Cream . Carey Organics for fresh organic fruit and vegetables . Country Flavours near Ross-on-Wye for free range eggs . St Georges Bakery of Corse Gloucestershire for fresh bread . Great Ness Oils in Shropshire for extra virgin rape seed oil Ordering Eating here couldn’t be simpler. Just make your choice from the menu, order and pay at the bar and collect your table number. Your food will be brought to your table as quickly as possible. All meals are prepared fresh to order so please allow a little time for your food to arrive. (V) - Vegetarian (G) - Gluten free Open Monday - Saturday 10am til late Food served Monday - Saturday 12noon - 2.30pm & 5.30pm - 7.45pm Sunday Brunch served from 11am - 2pm For reservations call: 01432 346525 or Email: [email protected] Wine List WHITE WINE 175ml 250ml BOTTLE EL CABALLO, SAUVIGNON BLANC MEDIUM DRY CENTRAL VALLEY, CHILE (ABV 13.0%) Fresh lemony dry white with lively acidity £3.85 £5.00 £13.95 HUTTON RIDGE, CHENIN BLANC MEDIUM WESTERN CAPE, SOUTH AFRICA (ABV 13.0%) Fruity, very crisp and clean with hints of greengage and limes, this is a very refreshing wine £3.85 £5.00 £13.95 NIERSTEINER GUTES DOMTAL MEDIUM SWEET RHEINHESSEN, GERMANY (ABV 9.0%) Appley with straightforward appealing grapey fruit £3.95 £5.10 £14.50 GPG GARGANEGA/PINOT GRIGIO VENETO, ITALY (ABV 12.0%) An exciting, trendy blend, clean and zesty with aromas of fresh apple £4.00 £5.20 £14.95 RED WINE MAITRE D’ RED, CUVÉE SPÉCIALE, VIN DE TABLE, FRANCE (ABV 12.0%) A light, easy drinking French table wine. Clean, savoury style with red berry fruit flavours, a touch of tannin and a lightly spicy finish. This is best enjoyed with food. £3.80 £4.90 £13.95 HUTTON RIDGE, SHIRAZ, WESTERN CAPE, SOUTH AFRICA (ABV 14.5%) Clean red berry fruit with touches of gentle white pepper spice and ripe cherries £3.95 £5.10 £14.50 RIO ALTO MERLOT, ACONCAGUA VALLEY CHILE (ABV 13.5%) Rich, dark red plum and raisin fruit - this is an excellent chunky, chewy red £4.10 £5.40 £15.50 ROSE HUTTON RIDGE PINOTAGE ROSÉ SOUTH AFRICA (ABV 13.5%) This refreshing wine is full to bursting with fresh strawberry and ripe cherry characters £4.00 £5.20 £14.95 SPARkLING WINE PROSECCO, LA DOLCI COLLINE VENETO, ITALY (ABV 11.5%) A delicate, fresh fruity Prosecco which is lively and really refreshing £19.95 Whether you are looking for a delicious home cooked meal, a delectable dessert, or simply a coffee - then look no further than the Café bar . MENU S6.indd 1 04/12/2012 10:42

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The latest menu of delicious treats, savoury and sweet, on offer from The Courtyard Cafe Bar.

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Page 1: The Courtyard Cafe Bar Menu (2012-2013)

THE COuRTYARDCAfÉ bAR

mEnu

The Café barBy day the Café Bar is an ideal meeting place whether for a coffee with friends or an informal business lunch.

We serve a wide range of coffees and teas and delicious home baked goodies. Freshly made cakes and desserts are available - please ask your server for details.

By night this stunning building is the perfect place for pre-show drinks and dinner or for a celebration with friends and family.

Our delicious menu offers something for everyone, using locally sourced, seasonal ingredients and produce where possible.

Our suppliersWe endeavour, where possible, to use local suppliers for the produce used in our cooking. These currently include:. Hereford Butchers of Bewell Square for locally sourced meat. Vin Sullivans for fresh fish and local cheeses. Bennett’s of Worcester for Ice Cream. Carey Organics for fresh organic fruit and vegetables. Country Flavours near Ross-on-Wye for free range eggs. St Georges Bakery of Corse Gloucestershire for fresh bread . Great Ness Oils in Shropshire for extra virgin rape seed oil

OrderingEating here couldn’t be simpler. Just make your choice from the menu, order and pay at the bar and collect your table number. Your food will be brought to your table as quickly as possible. All meals are prepared fresh to order so please allow a little time for your food to arrive.

(V) - Vegetarian

(G) - Gluten free

Open Monday - Saturday 10am til lateFood served Monday - Saturday

12noon - 2.30pm & 5.30pm - 7.45pmSunday Brunch served from 11am - 2pm

For reservations call: 01432 346525 or Email: [email protected]

Wine ListWHITE WINE 175ml 250ml BOTTLE

EL CABALLO, SAUVIGNON BLANC MEDIUM DRY CENTRAL VALLEY, CHILE (ABV 13.0%)

Fresh lemony dry white with lively acidity £3.85 £5.00 £13.95

HUTTON RIDGE, CHENIN BLANC MEDIUM WESTERN CAPE, SOUTH AFRICA (ABV 13.0%)

Fruity, very crisp and clean with hints of greengage and limes, this is a very refreshing wine £3.85 £5.00 £13.95

NIERSTEINER GUTES DOMTAL MEDIUM SWEET RHEINHESSEN, GERMANY (ABV 9.0%)

Appley with straightforward appealing grapey fruit £3.95 £5.10 £14.50

GPG GARGANEGA/PINOT GRIGIO VENETO, ITALY (ABV 12.0%)

An exciting, trendy blend, clean and zesty with aromas of fresh apple £4.00 £5.20 £14.95

RED WINE

MAITRE D’ RED, CUVÉE SPÉCIALE, VIN DE TABLE, FRANCE (ABV 12.0%) A light, easy drinking French table wine. Clean, savoury style with red berry fruit flavours, a touch of tannin and a lightly spicy finish. This is best enjoyed with food. £3.80 £4.90 £13.95

HUTTON RIDGE, SHIRAZ, WESTERN CAPE, SOUTH AFRICA (ABV 14.5%)

Clean red berry fruit with touches of gentle white pepper spice and ripe cherries £3.95 £5.10 £14.50

RIO ALTO MERLOT, ACONCAGUA VALLEY CHILE (ABV 13.5%)

Rich, dark red plum and raisin fruit - this is an excellent chunky, chewy red £4.10 £5.40 £15.50

ROSE

HUTTON RIDGE PINOTAGE ROSÉ SOUTH AFRICA (ABV 13.5%)

This refreshing wine is full to bursting with fresh strawberry and ripe cherry characters £4.00 £5.20 £14.95

SPARkLING WINE

PROSECCO, LA DOLCI COLLINE VENETO, ITALY (ABV 11.5%) A delicate, fresh fruity Prosecco which is lively and really refreshing £19.95

“Whether you are looking for a delicious home cooked meal, a delectable dessert, or simply a coffee - then look

no further than the Café bar”.

MENU S6.indd 1 04/12/2012 10:42

Page 2: The Courtyard Cafe Bar Menu (2012-2013)

All fillings are available in a baguette or on locally baked white or brown bread and served with crisps CHICkEN & BACON Sandwich £5.65Chicken, smoked bacon, red onion, peppers Baguette £5.95& salad leaves in paprika mayonnaise

EGG MAYONNAISE (V) Sandwich £5.35Free-range egg mayonnaise, salad leaves and tomato Baguette £5.65

BLT Sandwich £5.45Locally-sourced smoked bacon, tomatoes, mayonnaise & salad leaves Baguette £5.75

PRAWN MAYONNAISE Sandwich £5.65Prawns, citrus mayonnaise & salad leaves Baguette £5.95

SUNDRIED TOMATO PESTO & CREAM CHEESE (V) Sandwich £5.45Sundried tomato pesto, tomatoes, cream cheese & salad leaves Baguette £5.75

HAM SALAD Sandwich £5.65Herefordshire smoked ham, tomato, cucumber & salad leaves Baguette £5.95

TUNA MAYONNAISE Sandwich £5.35Tuna, citrus mayonnaise, cucumber & salad leaves Baguette £5.65 CHICkEN SALAD Sandwich £5.65Chicken breast, cucumber, tomato & salad leaves Baguette £5.95

CHEDDAR, TOMATO & RED ONION (V) Sandwich £5.35Grated cheddar, tomato, red onion & salad leaves Baguette £5.65

SMOkED MACkEREL PâTÉ WITH BEETROOT RELISH Sandwich £5.65 Smoked mackerel, horseradish and cream cheese Baguette £5.95with chef’s beetroot relish & salad leaves

CHICkEN CAESAR £5.95Chicken breast, Parmesan, croutons, Caesar dressing & salad leaves

BLUE CHEESE , WILTED SPINACH & MUSHROOM (V) £5.95Cambozola blue cheese, wilted spinach, pan-fried mushrooms & salad leaves SPICY ORIENTAL BEEF £5.95Spiced locally-sourced beef, spring onions, fresh coriander, wasabi mayonnaise & salad leaves

ROASTED MEDITERRANEAN VEGETABLES WITH RED PEPPER HUMMUS £5.95Oven-roasted vegetables with homemade red pepper hummus & salad leaves CHILLI & GINGER PRAWNS WITH AVOCADO £5.95Prawns in a chilli, lime, ginger and garlic marinade with avocado & salad leaves

HOMEMADE LASAGNE - Served with fries & salad £5.00

CHEESE & TOMATO PIZZA (V) Served with fries & salad £5.00

CHICkEN GOUJONS - Served with curly fries & salad £5.00

FISH FINGERS - Served with mashed potato & beans £5.00

JACkET POTATO (G) - Choice of: tuna mayonnaise, cheese, beans, £4.50cheese & beans or cheese & bacon. Served with salad.

sandwiches & baguettes

wraps

mainsFRIES £2.50

CURLY FRIES £2.75

BOWL OF OLIVES £2.30

CHEESY NACHOS & SALSA £4.30

Home cooked and tasty, all our main meals are prepared to order so please allow a little time from order to table

VEGETABLE COTTAGE PIE (V) £8.95A herby, green lentil, carrot, tomato and red wine base, topped with cheesy sweet potato mash. Served with seasonal greens.

HOMEMADE LASAGNE £9.50Made using local beef with the chef’s own special Bolognese recipe and a delicious, creamy béchamel. Served with salad or fries.

AUBERGINE CANNELLONI (V) £9.20Roasted slices of aubergine rolled and filled with cheddar, basil and pinenut stuffing, oven-baked in tomato sauce, topped with mozzarella and served with salad.

SALMON FILLET IN CHILLI, LIME & HONEY MARINADE (G) £10.95Simply delicious marinated, fresh Scottish salmon fillet served with seasonal vegetables, new potatoes and salad garnish.

SPANISH SPICED PORk (G) £9.95Herefordshire pork shoulder & chorizo in a spicy tomato, red pepper and butter bean sauce. Served with sautéed potatoes and seasonal vegetables.

RISOTTO DEL GIORNO (V) (G) £8.75Fresh ingredients make this risotto a taste sensation, which is why we serve it as a seasonal special. Served with salad. Check the board for the day’s selection.

CHICkEN & BACON STROGANOFF (G) £9.95Free-range Herefordshire chicken breast and smoked streaky bacon in a brandy, soured-cream and smoked paprika sauce. Served with long-grain and wild rice.

JAN’S FAMOUS FISH PIE (G) £10.25A real Courtyard favourite, combining Scottish salmon, haddock and prawns with delicious fresh dill and cream, topped with cheesy mashed potato. Served with salad.

MOROCCAN LAMB WITH COUSCOUS £11.50Shoulder of locally-sourced lamb marinated in Moroccan herbs and spices, slow cooked tomato and red onion ragu. Served with minted couscous and roasted vegetables.

THE COURTYARD BURGER £8.95A succulent 100% Herefordshire beef burger in a pain rustique roll, with homemade tomato & red onion relish and salad leaves. Served with fries.Why not beef up your burger with an extra? SMOkED BACON £1.00 CHEDDAR CHEESE £0.50 STILTON £0.75

kING PRAWN FRITTATA (G) £9.95Topped with grana padano cheese, zesty with lemon and a bite of chilli, this light meal consists of king prawns, parsley and free-range egg. Served with salad.

SIMPLY HEREFORDSHIRE STEAk & ALE PIE £10.45A true celebration of all the best that the county has to offer. A delicious homemade pie filled with Herefordshire beef, slow cooked in Dorothy Goodbody’s Golden Ale from the award-winning Wye Valley Brewery and topped with Little Hereford cheese and a potato pastry lid. Served with buttered locally-sourced carrots, baby roast potatoes and seasonal greens.

Café bar Specials Please see the blackboard for details of our special dishes featuring some great classics and new favourites

Made using a flavoured flour tortilla and served with a salad

side orders

Jacket Potatoes Locally-sourced, tasty potatoes, served with a fresh salad (G)

Some delicious favourites for the under 12s.

All children’s meals are served with a choice of one of the following: Ribena, Fruit Shoot or Orange juice.

Soup

PLAIN WITH BUTTER (V) £4.65

BEANS (V) £5.20

PRAWN MAYONNAISE £5.75

OVEN-ROASTED VEGETABLES (V) £5.75

CREAM CHEESE & CHIVES (V) £5.45

CHILLI £5.95

CHEESE (V) £5.20

CHEESE & BEANS (V) £5.45

STILTON MUSHROOMS (V) £5.75

TUNA MAYONNAISE £5.45

CHEESE & BACON £5.75

SMOkED SALMON, CREAM CHEESE & DILL £5.95

HOMEMADE QUICHE & SALAD £8.75A delicious individual quiche served with green leavesand a choice of three of our fresh salads

LARGE SALAD (V) £5.85A choice of three fresh salads served with green salad leaves

desserts FRUIT CRUMBLE £4.95A delicious, heart-warming, classic dessert, this crumble makes the most of seasonal fruits. Served with custard or vanilla ice cream. Check at the bar for the latest flavour.

ED’S BREAD & BUTTER PUDDING £4.95This traditional British pud is given a luxurious twist, combining layers of bread and butter, soaked in a rich custard, created from local cream and free-range eggs. Topped with apricot jam and served with cream or vanilla ice cream.

WARM CHOCOLATE BROWNIES (G) £4.95Gooey and delicious, these warm brownies are a sinful mix of decadent dark chocolate with a satisfying crunch of walnut. Served with rich hot chocolate sauce and vanilla ice cream.

Treat yourself to one of our luscious homemade desserts, hot from the kitchen, or take a look at the selection at the bar

Freshly made using local, seasonal produce. Served with crusty bread. £4.50

Child’s portion £3.50

Freshly made on a daily basis, this exciting and ever-changing selection

of delicious homemade salads are inspired by flavours from the four corners of the world. The Salad Bar is always a popular favourite.

The Salad bar

Children’s menu

BEEF CHILLI NACHOS & CHEESE £4.95

HUMMUS & PITTA BREAD £3.30

PORTION OF SALAD FROM THE BAR £2.05

PORTION OF BAkED BEANS £0.55

MENU S6.indd 2 04/12/2012 10:42