the cuban menu - d1wb0ukcj65cfk.cloudfront.net · trio of garlic bread a trio selection of grilled...
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TRIO DE PAN AL AJO 8Trio of Garlic Breada trio selection of grilled ciabatta bread seasoned with cuban spices, fresh herbs and spanish garlic
EMPANADA DE CERDO 12Y LANGOSTINOPrawn and Pork Turnover Pastryhomemade traditional portuguese style turnovers fi lled with savoury prawn and pork and clothed in a fl aky pastry and served with delicious apple sauce
CROCANTE CALAMARI 12Crispy Calamaritender calamari embedded in a crispy coating and topped with aioli sauce
REVOLUCION DE CUBA 15Revolution of Cubaexplosion of fl avours salmon, prawn,lamb and beef nestled upon our very own lime infused potato stacks and adorned with crunchy sweet potato
VEGETARIANO OPTION Served withavocado and crunchy sweet potato
DULCE CERDO PICANTE 13Spicy Sweet Porkpork belly slow cooked for 6 hours in 3 different stages of tenderisation, infusion and fi nally glazed with yellow box honey, fresh chilli and paired with a sweet syrup of star anise, apple and cinnamon
CORDERO A LA NARANJA 13Orange Lamblamb gradually baked in vegetable stock, fresh fi ne herbs and brushed with garlic olive oil laying on a bed of orange
ALBONDIGAS A LA ESPANOLA 13Spanish Meatballslegendary lamb meatballs fi lled with fetta cheese and skewered with spanish chorizo and cherry tomato
LANGOSTINOS EN 12SALSA PICANTEPrawns in a Spicy Salsasucculent grilled prawns resting on a combination of hot chilli cream and malibu rum sauce
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10% surcharge applies on public holidays
gluten free options available,
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SELECCION CARIBEANA 12Caribbean Selectionselection of vegetables fl ame kissed and marinated in a light balsamic vinegar, fi ne herbs and olive oil
CHAMPIGNON RELLANO 12Stuffed Mushroomsfarm fresh button mushrooms fi lled with saffron rice, goats cheese, black beans,a light selection of fresh herbs, roasted and topped off with parmesan cheeseand crispy parsley
HIGO MANTADO 15Fig Stackwhole fi g sliced in half, exposed to a high temperature, stacked with blue cheese, walnuts and wrapped in thinly sliced salty prosciutto and lightly splashedin star anise syrup
HAVANAS CUBANO 21Cuban Cigarstop quality lamb mince rolled with selected herbs and hot cuban spices to replicate fi ne cuban cigars, complemented with mint infused yogurt and cuban salsa salad
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SPANISH TAPAS SAMPLER - SERVES 2 FOR $60INCLUDES OUR CHEFS FAVOURITE SELECTION OF SPANISH TAPAS
fi g stack, spanish meatballs, spicy sweet pork, stuffed mushrooms, prawn and pork turnover pastry
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LER - SERVES 2 FOR $60S OUR CHEFS FAVOURITE SELECTION OF SPANISH TAPAS
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please advise your wait staff of any allergies
10% surcharge applies on public holidays
gluten free options available,
please ask wait staff
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ENSALADA DE POLLOChicken Salad
Strips of marinated breaded chicken breast lightly fried until crispy and layed above a serving of mixed green salad, salsa cubana, sliced mango and drizzled in our house citrus dressing and fi nally splashed with aioli.
ENSALADA DEL MARSalad of the Sea
King prawns rubbed with garlic and spices then soaked in citrus juices and grilled until glistening. Gently rested on a bed of mescaline lettuce,
salsa cubana, walnuts and glazed apples.
ENSALADA DE CALAMARCalamari Salad
Tender calamari embedded in a crispy coating and stacked upon our mixed green salad, shaved parmesan cheese and fi nally splashed with aioli and
drizzled in our house citrus dressing.
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please advise your wait staff of any allergies
10% surcharge applies on public holidays
gluten free options available,
please ask wait staff
FILLET CUBANO 230 Grams 37Cuban Eye Fillet SteakThis eye fi llet steak deserves its 5 star reputation as one of the tenderest on the Gold Coast. The elegant and delicate cut of meat is lightly marbled, char grilled witha reduction of red wine, fresh herbs and paired with caramelized onion.
CARNE DEL MAR Add Extra 8Beef of the SeaAdd prawns for a surf and turf experience, complimented with hot chilli cream and malibu rum sauce.
CHE GUEVERA PARILLA Che Guevera SizzleWhether your dining for pleasure, a good time with family, romantic dinner or even a business meeting, this dish comes highly recommended by our executive chef and kitchen team. Our secret is in the sizzle,only the fi nest quality ingredients are used in conjunction with your choice of fi re fl amed meats. Served alongside black beans and corn rice makes for a truly exquisite dish everyone can enjoy.
MAKE IT YOUR CHOICECORDERO Lamb 32LANGOSTINO Prawns 32MIXTO Mixed (Chicken, Lamb & Beef) 35
ROPA VIEJA 25Old ClothesA favourite amongst visitors to Cuba! There are many theories as to how this dish was named, the most popular is a story abouta man whose family was coming to hishome for dinner. Being very poor, he could not buy enough food for them. To remedy this situation, he went to his closet, gathered some old clothes (rope vieja) and imbued them with his love. When he cooked the clothes, his love for his family turned the clothes into a wonderful beef stew. At The Cuban we have put our own twist on the dish consisting of shredded beef slow cooked for 5 hours amongst red wine, onion, capsicum, garlic, ginger, tomato, bay leaves and mild spices.
MISSILES DE FIDEL 26Fidels MissileHot, delicious and very unique. The red bell pepper is fi rst of all stuffed with tasty lamb mince, onion, garlic and raisins. The top is covered with shredded mozzarella cheese and placed in the oven until the cheese is melted. It is served immediately along side roasted diced potatoes and our popular cuban salsa salad.
VEGETARIAN OPTION Stuffed with ratatouille, black beans, corn and rice.
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please advise your wait staff of any allergies
10% surcharge applies on public holidays
gluten free options available,
please ask wait staff
POLLO MOJITO 25Chicken MojitoOur quality butterfl y chicken breast has captured the fl avours of traditional Cuban beverage ‘The Mojito’. Marinated in zest of lime, fresh mint, brown sugar, selectionof spices then char grilled and fl amed with Havana Club chilli rum.. Now we can eatour favourite cuban cocktails!
PAELLA VALENCIANA MIXTA 32Mixed Valencian PaellaOur signature dish originated in Valencia Spain and features chicken, chorizo, prawns, mussels and calamari which all come together to create the perfect combination. The secret is in the stock and the best saffron you can fi nd. This legendary dish is truly remarkable where every bite is different.
SALMON ALMA DE CUBA 29Salmon Soul of CubaDelicious juicy baked salmon glazed witha light honey citrus reduction and served with a vegetable medley and roast potato makes this healthy dish simply delectable.
VEGETARIAN NACHOS 20Crispy croquante tortilla chips topped with vegetable ratatouille, shredded mozzarella cheese, avocado guacamole, sour creamand cuban style salsa.
VEGETABLE EMPANADA 24Golden pastry fi lled with a delicious mix of eggplant, zucchini, tomatoes, capsicum and a selection of herbs accompanied with a fresh Cuban Side Salad and baked potato with sour cream.
M A I N S
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if you have any allergies,
please advise your wait staff
S I D E S
D E S S E R T
ALL SIDES 7 EAFRIES & AIOLI • SIDE GARDEN SALAD • BLACK BEAN & CORN RICE
GRILLED POTATOES • VEGETABLES • BAKED POTATO & SOUR CREAM
ALL DESSERTS 9.9 EABUTTERSCOTCH PROFITEROLES
with fresh cream
MOIST CARIBBEAN CHOC ORANGE CAKEwith chocolate sauce
CRÈME BRULEE
BANANA, WALNUT & WHITE RUM CAKE
VANILLA CHEESECAKE with liquored strawberries
MARINATED STRAWBERRIES & MANGO with fresh cream
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• BAKED POTATO & SOU
LACK BEAN & CORN RES & AIOLI • SIDE GARDEN SALAD • BLACK BEAN & CORN RLI • SIDE GARDEN SALAD • BLACK BEAN &
AAASS
I EEIS III