the effect of horseradish peroxidase on some organic peroxides

41
South Dakota State University Open PIRIE: Open Public Research Access Institutional Repository and Information Exchange Electronic eses and Dissertations 1958 e Effect of Horseradish Peroxidase on Some Organic Peroxides Dennis Lietz Follow this and additional works at: hps://openprairie.sdstate.edu/etd is esis - Open Access is brought to you for free and open access by Open PIRIE: Open Public Research Access Institutional Repository and Information Exchange. It has been accepted for inclusion in Electronic eses and Dissertations by an authorized administrator of Open PIRIE: Open Public Research Access Institutional Repository and Information Exchange. For more information, please contact [email protected]. Recommended Citation Lietz, Dennis, "e Effect of Horseradish Peroxidase on Some Organic Peroxides" (1958). Electronic eses and Dissertations. 2522. hps://openprairie.sdstate.edu/etd/2522

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Page 1: The Effect of Horseradish Peroxidase on Some Organic Peroxides

South Dakota State UniversityOpen PRAIRIE: Open Public Research Access InstitutionalRepository and Information Exchange

Electronic Theses and Dissertations

1958

The Effect of Horseradish Peroxidase on SomeOrganic PeroxidesDennis Lietz

Follow this and additional works at: https://openprairie.sdstate.edu/etd

This Thesis - Open Access is brought to you for free and open access by Open PRAIRIE: Open Public Research Access Institutional Repository andInformation Exchange. It has been accepted for inclusion in Electronic Theses and Dissertations by an authorized administrator of Open PRAIRIE:Open Public Research Access Institutional Repository and Information Exchange. For more information, please contact [email protected].

Recommended CitationLietz, Dennis, "The Effect of Horseradish Peroxidase on Some Organic Peroxides" (1958). Electronic Theses and Dissertations. 2522.https://openprairie.sdstate.edu/etd/2522

Page 2: The Effect of Horseradish Peroxidase on Some Organic Peroxides

THE EFFECT OF EORS!RADISH PmOJ.IDASE

ON SO�� ORGA�'IC PFROXIDES

D-etmia Liet.z

A th�sis submitted in partial :f'tlltillment of the requirements for the

degree Master of Sci� at .lliSouth. Dakota State College or Agriculture

and Mechanic Arts

J,une, 1958 . l'":,

·scurH PAKOTA $Tt\lE C:OLL!GE LIBRARY

Page 3: The Effect of Horseradish Peroxidase on Some Organic Peroxides

.. .,., .......... .,, ...

• - .. ,11� ..... ,,,

Thia the1i1 is approved as a creditable, independent investigation by

a candidate for the degree, Master of Science, and acceptable as meet­

ing the thesis requirements for this degree; but without implying that

the conclusions reached by the candidate _are necessarily the conclusions

of the major department.

u

Page 4: The Effect of Horseradish Peroxidase on Some Organic Peroxides

'The auth� wishes to ex:press bis si!leeN» appreciaUon to.

Dr. John Tnnaka fa,_- the h•lpM advice am gm.dance given him

during tJie com-se ot these inYestigaU-ons atw:l the vritillg of ttda

tbesla. A wte ot thanks is aleo due Miss Le�e J obD8ton ftr

the �ing .ot this l!flmt..-ipt am Mr. Edwin Reine � Jlillmev_

Sot:ttb Dakota,_, ta. bis gemroaa donation ot horseradish vithoot �

whim these 1m-estigat1ons couJ.d not ilaft been comucted ..

DI,

111

Page 5: The Effect of Horseradish Peroxidase on Some Organic Peroxides

fADLP- OF CONTENTS

n,'IROWCTI on. • • • • . "· . • • • • • • • • • • •

REVIEW Olt' LITEm.ATURE • • • • • • • • • • • •

• • • • • .. ·• .. . . .. Is-OJ.ation of Peroxidase. • ·• . • • •

• • •

. .. . • • •

• • • • • • • •

. . ·• • • • • •

• • . . • · • • •

• • • • • • • •

Page

l

2

8

8

Det:erminat.1on of Purpurogallin Number. • • • ., • • • • • • 9

Preparation of n-Propyl and Isopropyl Hydroperox;tdes • � • 10

.Pr:eparation Qi' Peroxide Solutions.. • • • • • • • • • • • • 12

Determination of Polarograph C.onstants • • • • • • • • • • l4

Polarography of the Peroxides. • • • • • • • • .. • • • •. .. 15

Stu..11.es of the E�tie Rea-.etions • • • • • • • • • • • • 16

Determimtion of Sor-et Bams • • :, • • • • • • • ,. • • ., ., 18

RESULTS .i\JID CONCLUSIONS ,. • • • • • • • • • • • • • • • . . ·• . ·• 19

E�tie Reactions. • • • • • • • • • • • • • • • •• • • • 19

• • . .. . .. . . • • • • • • • •

• • • • . . ..

• • • • •

• • • • •

• • • • • DlsaJ.SSION OF RESULTS

Peracetic A eid • • • • •· . . . • •

• • • • • • • • • • • • . . , . . . . . . • • • . .. . • • • •

• • • • • . .. . •· .

26

26

28

28

lsopropyl and n-Prop;:rl Hydroperoxides • • • • • • • • • • • 28

Tertiary Butyl Hydroperorlde • • • • • • • • • • • .. • • • 29

SU:ffi.1ARY • • • • • •

LITERAWRE CITED. •

• • • . . . -• . • • • • • . •· • • • • • • • • • • • • • • • • • • • • • • . . . . . . � � .

iv

31

Page 6: The Effect of Horseradish Peroxidase on Some Organic Peroxides

Lisr· OF TABLE$ .· · FIGtlRES

........ � l.., Coll_ tJtratioas · o pe-:r·orl e · soln-i·ons.. • * ·• • • • • • ••· 15

Fi� 1. R�action enrve·s fc,r hFQten · per.$"'.:.dde ., •. •. .• • • .• �- 21

ft�:e i,. lle�1ea � for pera�tie a.d:d. • • • • • • • ., • •· 22

�e · .· ·. Jteae,tion OQt-ves tor �lroprl · �ape-rorl.de. • • • • • • 2)

� · � 'R:eac,Uon eu:rve� t01r iso.propyl �o:d.de- ·• .• • • ·• ., 24

� s♦. ttse.�10.n dUne$ r:o.r t.•bl:t\yl. hldr�<JXids • • •. • •· , • ,· ·2,

·*

Page 7: The Effect of Horseradish Peroxidase on Some Organic Peroxides

1

DfntODUCTION

Hor.sere.dish peroxidase is a well known en-,.e am one that is

otten stm::ted. lt is vell adted tor enqme studies due to its nail.a.,.

bilitJ', Peld11'9 ease ot preparaU-oa. am stabU.i�. D1sebe1ons �

the enqme b genenJ. can be romrl in aiv- standard bioehdistr,y I#

eI8'(1l?l8 ehem!my tmbook. In .addition, a Dl1llber of exoellent rw.t.ew

ba'l'e been publ.1sbed 8lllODg vh1ch are those o� fl:leorell (43) and CbaHI'

(44}• The e.ns.:,me. will be dismsaed in JION detail later :1n thts

thesl•

A:tthou.gh a veal.th ot kDollleclge baa been gained abol1t this

eQQ!lle,. v:sry Utt.l..e can actually he said about the mechanism of the<

read!on. Much or the work that has been done bas been conoerned 14th -�

\be ree,et.ion vith eydropn pe:rodd•• �1 and ethyl �addea

haft al.so been studied ill acne d.etail bu.t only a 'fflr1' tew retC"ences

aaJ1 be toom eonee.nd.ng the aetion � the e� on other orgaid.o

pero:dae-,. The retc-encea which can 'be tomid usually' state vhet:ha the

reaelic;Jn doee or does not. proceed aDd gi-ve, Vf1r1' little ldnetle data•

As a result• this study was ·undertaken with the hope tha\. a knovledge

� the etteC't ot hor...-ed.1sh peroxidaae on some ot the higher orge,11i,c

pEA"O"Mes woald :lead to an increased understanding ot t-he �

Page 8: The Effect of Horseradish Peroxidase on Some Organic Peroxides

2

REVIF.l1 OF LITERATURE

Pero.xidose wns first discoTered by Sdlonbein 1n 186) (43). It

bas since been town to !18.v-e a uidespread occurence being tauDi in

nearly all plant cells. There is vm-y little f'ound, however• in animal

tisso.a. Slmll anounts have been f'oum in the salln of man. dog, oou,

horse, and cat,, in milk. 1n liVEir am spleen. and in l..eUcoc;rtes. The

plant kingdom, however, provides good som"Cea of peroxidaae llitb. the

highest concentration being .foum in the sap ot the fig tree. Secom

to this as a source is the root of the horseradish vhich. is COJIIIIOnly

used to prepare poroxidaae.

Horseradish peroxidase cetaly'ses the oxidation or many phenols

am arwatio and.nes in the presence ot_ suitable peroxides. It consists

of a :mol"9cule o£ f-erriprotoporpbyrin llnked to a colorless protein alld

has o. molecuJ..ar lleight ot 44tl00 (1). It is �lso knO\m to act upon

methyl am ethyl bydroperoxides (2) but does not show s.ctirlty uith

benooyJ. peronde ( 3).

The activity or the enQ1!)8 is usually determined f'rOI!l the aoount

ot purpnrogallln formed from the oxidation of pyrogallol (6-,7.J..6,17,1.8}.

The activity is reported e.s the purpurogallin mmber {Purpurogal.lin

Zahl, P.Z.). Thie is the ?lllDber of mg. ot purpurogallin forilll9d per lllS•

of dry eneyme preparation in 5 mimtes ai 2<P c. The method used ws

ari.g1nelly set forth by' Willstatter a� Stah1 (4). It has s1DiCe been

modified by Sumner and Gjessing { 5) whose method is now used., ·ft.her

proposed methods utilizbg pyrogallol are th.on � Barta {20) a.Di ot

Gibson am Maher ( 21). Methods uti.U-ng other donors have ·�so been I'

Page 9: The Effect of Horseradish Peroxidase on Some Organic Peroxides

propo�. Arl-l>or am Paul (22) �gest the use of mesidine whil&

Isbiclate a.Di Okano ( 23) propose the uae of phenolphthalin-, None 0£

these has come into widespread use.

3

Ma� methods haTe been worked 011\ tor the extraction o.t per,oxi"!'

dase from horsei-a.dish ( 6, 1.i6,17 ,lS). Om of the earliest aul si:mpl.es\

is that of· Elliott ( 6). It invo1-'es a n aADozdma sultate traetiomtion

rollowed qy dialysis, mt untortunaul.7 this easy process gives a

product 0£ low actirity. The method of Keaten a.Di Mann (7). while

being mre oomplex• leads to a product of mch higher activity. The"b

process invol"f'es etbanol•cblarotorm fractionation, repeated aJIBDDl.liWD

sel.fate .tract1onat.ion, alcohol fractione:\ion, and dialyaia. The

crystalline e� bas been prepared by Theorell (8,9) by use• ot

ammon:lnm sulfate .au::l alcohol fractionatJ.;on ln coll3unation vi""tb electro•

phoresia. His crystalline preparations always ahwed a purpurogal.lin

� er about 900. This established the relationship between P .Z.. and

parity since the reports ot other varkers had been rather 1.Bcoasisten\.

Willstnt:ter am Pollinger {�6) reported a preparation hav.tng a P.Z..- of

'PIO• Elliott and Kellin ( 18) reported e. value or 818 f'or their

prepara'tion. other wlues were 31,/X) reported by Kuhn, et a1. (1'7),

1080 by Ketrten am1 Mann (7),,, a.m 25.3 by Elliott (6). Thus the P.Z.

111!8.Y be above or below 900 depen:ling upon the method of preparation•

The light absorptio n carve or peroxidase resembles that or other ... heme p�nts and is YerY similar to that of metheaogl.obi.n. Them-ell's

crystalline preparation gave absorption bands at 260, 402• 500, am 61/)

m.J (8). ·of the f'our, the bam. at ,402 •)I is the 110st s1gn11'icant.. This

Page 10: The Effect of Horseradish Peroxidase on Some Organic Peroxides

4

1a termed the Soret baa! and is characteristic 0£ the porpbyrina. The

pos1 tlon and 1ntens1 ty ot the Soret band 1s changed when the porphy.dn

is complexed.. This varies according to the ligand present (19). Thus

a convenient- method ie afforded for study of the e�yme-substra te com­

plexes, since the Soret balirls of these complexes will ditter from that

of the criginal e� .. The complex will have a Soret bam that is

lower in intensity am shifted from th.at of the free eneyme. W1. th

hydrogen peroxide the Soret ba,ms e.ppear at IP1 am 1+17 mp (2). The

first is rapidly eonn:rted to the second am ean not be observed in

the- ordinary spectrophotometer. The second is easil.7 observed so

long as. the donor is absent. With methyl bydroperoxide the bnms

appear at .UO and 419 mp ( 2).

Peroxidase is not unlike other .Qlleyffles in its reactions. It

forms an enzyme-substrate complex with the peroxide. Hawner the

reaction ceases at this point unles-s a suitable donor molecule is.

present, When this com1 tion is met, the complex rea.ets with the

donor forming the oxidised _product, the reduced substrate• am

regenerating the f'ree ens,me. The general reaction scheme 1s as

tollwst

EJt•S•�

EDS + AH1 � En + SH2 + A

fb:ua there are two conaee11tive bimolee11lar reactions, rather than a ... bimolecul..ar reaction tolloved b7 a monomolecular decomposition of the

&neytne•substrate complex.

Peroxidase is not specific for hydrogen peroxide alone .•

Page 11: The Effect of Horseradish Peroxidase on Some Organic Peroxides

41'thoug}l it seems to react best with H.aOa• ehanoe (2) ba,s reported tbat

it will also rea� vith methyl bydroperodde am ethyl h1droperox1de-.

He bas determined the kinetics of the reaet.ione. Duron bas reported

that benzoyl per\i>xide is not affected by peroxidase ( 3) •

Little 1s known or the actual mechanism iwol'V'ed in the

pero::dda.se reaction. Recently however,, the possibility ot tree 'rttdi�l

iatermeclia-tes bas been considered. Saumers proposed a tree radical

�nism t ·o• expl.ain tho oxidation of 4-aethoxy-2,.6-dimetbyl am.line

(10}. !', later publleation discussed this f'nrth&r (11),., He propos«l

\he trans.ter QI wo electrons t-o form the diradieal

.r<.:t:�

M�:a

vhich r.eacts with H202 to f'orm I

OB M NH,i

l�

Thia wollil<l be very umstabl.e aoo voald decompose to f'orm 2,6-d'-1neteyl•

. Me .

) <>-CE O • MeOH + 11!1,

This woold react with a molecmle of the original compoum to gi-ve 2•6-

d-imethylbenzoquinolle,-4-( 4• ... :me-thmcy--2', l>--dilllethyl) am.l.. ,,__F\_Me

O + M - �1111,. ) v_,.J7(==� 0 + H,.0

�Me �� L�Me '=-l�e ' � .

The latter ws identified as a product of the reaction.

Magnetic studies ot the methyl �roperorlde--pero:xidase ccmplex

Page 12: The Effect of Horseradish Peroxidase on Some Organic Peroxides

6

a:howed three unpaired electrons in complex I am two in comp.1-ex II (12).

fhis �sts, reaction of enzyme 'td. th peroxide to term complex I -co�·

taj Ding wo. oxida ti_on eqni Talents of peroxid•• Thi.a reacts w1 th b

donor,, rellnquiahing an oxidation equiva1ent to torm complex II.

11.nallY complex 11 reacts in the same fashion to regenerate the enzyme.

The tallowing res"Om.nce is suggest.ed tor complex I (12)t

Ar,:1 tcr complex II ( 12) t

Th.e physiological role of peroxidase is as yet. unknoun.. It

seems unlikel:y that it is present D'llil\l,y to decompose the toxie perox• ' �

ides since cataJ.aae is also effective in this decomposition am does.

not require the dcnor that peroxidase doe•• Peroxidase has •. however.,

been shown ·to act as an oxidase in the oxidation of d1.hydroxyniueic­

acid ( 24) • In this case t!t,e dihydro�eie acid acts both as sub•

strate am donor., R.eeent tracer studies (45) ha.Ye shovn that peroxi•

daae aeti:vntes moletular cncy:gen when a systea consisting ot pero::z:idase,

dileydro:x;yfumarate., am OJl1'gen cataly'ses the non-specific hydro�lation

of salicylic acid. Whether or not either of these functions is ot

physiological importance has not been '!_etermined.

A non-biochemical reaction inYolrlng perorldaee 1s th� emnlsion

pol.yI!lerization of isoprene by Clari:, et al. (13). A ¢ /0 yield or po1,ymer··uas reported hit no further work bas apparently been done vith it.

Page 13: The Effect of Horseradish Peroxidase on Some Organic Peroxides

1

substrate compl.e:xes all'e too rapid to be followed b;y simple meam.

A method iuvolviDg rapid nCN technique in conjunction with a sen ..

aitive spectrophotometer has been worked out b;y Cbanoe (25,26) to

foll0t1 these reactiomt• The �11 11eact.ion can be fi>llowed � a

.se:rle,s of P .z. de1.e:rm1na\ion:a ( 5). . This is,, hoveYer, quite laborioaa.

Peroxide,s c,a:p. be reduced at the dropping merc:ur:, electrode

{27.28,-�,30.,31,32) ,. This makes the polarograph a usef\11 tool• By

aett!ng the polarograph a� a constant petential am reading the an-rent

at �•n time inte:nals, the reaction can be counnientl:7 fellowed as

it pi,oceeds in the polarograph eell. !bis has been done b;y BoeM�

DIBJl (,11, to f'olla11 the reduction ot eamene hydroperonde by ab&tanoes

oth"1' 'than peroddaee and by Amerson �.i, Estee (15} in the reaction

of Ha-0.a vith KI., It bas al·eo been T11l8d by Bernard (34) to follow the

catalase reaetion.. A a>d1t1.c,,.tion imolrlng the polaN>gl"aph1c d�

millation of the donor has been used b;y DoakaeU (14) t.o £ol1ot1 the

Page 14: The Effect of Horseradish Peroxidase on Some Organic Peroxides

I1918·;W;on S:, PerOJd:dal!• The peroxidase ll8.S· isolated from the root

of wild horseradish by the procedure of Kenten and Mann ( '1) • The

horseradish was generoualy donated 1)7 Edwin Reiner o! Hillsview,

Sdl:lth Dakota.

Iu this procedure 5 kg. of washed roots vere grouoo in a meat

gin:ler. 'l'hle was then mixed with 7 liters of water and macerated

1n a Waring Blender. The resnlting mixture was kept at a tempera.••

tur',e ot 0-1<:Pc. tar 10 hours. To this mixture., 2.7 liters of a 2tl

llixtu:re of ethanol am ehloro.torm were added with stirring over a

period of 20 mimtes. The pulp vas then separated trom the liquid

b7 th,e use of suction filtration. The filtrate waa centrifuged in

g

a Sharples. ceutrii'uge which had been �justed to the speed which pro­

duced a ,clear enpernatant l ayer. Tbe superna'8.n1i la:,.r was then

adjusted 1i11th a B&ckrlaD. pH meter, model H2, to Ji! 5.5 using 2N Ne.CH.

Thia was then distilled umer reduced pressure and at a temperature

of 25 to �c. until approximately 2 .18 liters remained� This dis­

Ullation required about three daya. To the remaining mixture, 545 g.

of Merek Reagent grade &lllllOnium sulfa� was added. The mixture l-ras

then centrifuged at 3()00 rpm tor 15 m1mtes and the precipitate dis•

carded. Again 545 g. of 8JlllDOnium aul.tate vere added to the remaining

liqui.d atxl the mixture allowed to s:tancl overnight at a temperature

of 0-J.cPC. The nd.xture was then centrifuged am the supernatant layer

disoo;rdoo. The residue was suspemed in 50 ml. of 0.2M orthophosphate

butter (pH 7.0) am dialyzed b-om sausage casing for .3 hour$ aga.ins-t

Page 15: The Effect of Horseradish Peroxidase on Some Organic Peroxides

9

rnmdng to.p water and then overnighi against 5 liters of <listllled

ll9.ter at a temperature ot o-1o>c. The mirlur• re•ini.Dg in the

d�s Ing vas centri.tnged am the precipitate discarded-. T1-

auperm.te.tr1. layer vas cooled in an ice brine bath and 1.5 -volumes ot· ethnDol. uare added vhile :maintaining a temperature ot O to ,,.,Pa. The

resu.lting mixture wa s allowed to st.and for :J) mimtes am then eentri•

tuged. To the resnlting supermtant layer was added 2.5 volumes ot

et.baD0.1. at 1ihe so.me temperature as before, the mixture al.lowed to

ata.m for thirty mimtes, and then centrifuged. The precipi ta'te

tormed vas suspemed in 25 ml. of water am again centrifuged. The

aapermtant layer fl-om the last centritngo:Uon v aa traetionated with

1.2 ..olumes of ethanol in the same IDBnner as be.tore. The resw.ting

mpermtaut la)"er \f8.a then tractionates} vitb 2 wlumes of etbaooJ..

1'he precipitate from the l.Ast. b'actiolJ8.t1on COIDlpOaed the ensyme

preparation. The procedure was repea'\-ed three times yielding a

t.otal. of about 0.5 I• � ensyme pr-eparation. The preparation va.s

stared in a d essicator at rOODl temperat\ll'le.

Dfiernp.n:ition gt Purpprogallin Nmabfr• The me� used was that ot

Sumner am Gj-essing (5). This collSiated ot pipe\Ung 2 ml. of a 1' lo

pyrogallol sol.ution_ 2 ml. ot 0.5M phosphate butter adjusted to pH 6.0,

15 ml. of \later., arxl 1 al. of 1° lo H20a int.o a 125 lll. Erlenmeyer flask.

This vas then broaght to '2<1c. in a constant temperature veter bntb.

When tetipexoture equilibrium bad been attained• l ml. of peroxidase

eo1ut1on uas added and the flask sb.akfm tor 5 mimtes .. AU timi�

was accomplished by mea.ns ot a s'topva tcb. At the end of the 5 m1mites

Page 16: The Effect of Horseradish Peroxidase on Some Organic Peroxides

10

1 ml. 0£ 2lt H2S04 was added. 'l'he purpurogallin was then e.xt.t-aeted with

II) tn1.. of ether. 'l'his WS- dil.uted to a volume of 50 nil. vith ether.

The coneentl'ation of purpurogallin was determined colarimetrieaJ.lT

uaing the Beck:niln Model DU spectrophotometer a:t a wavelength setting

The eneyme se>lution used in this and in the kinetic studies

cons1s'ted of 3•9 mg• o! en?J1Be preparation dissolved in enough us.tat

to pt-epare a 11 ter of solution, When not in use this solution was

stOi"eCl in th& refrigerator,

Since pu.rpurogallin does not obe7 Beer's Law, a starxiard eo.J'Ve

ot opt'ical. dena!ty -.ersus purpurogallin concentration bad to be

pr.epm-.eid,. The purpuro.gal.lin far this vas prepared by the method ot. E'fa1le aM Dehn ( 35,). A solution of 10,g.- of pyrogallol (Merck) cll.&ii

-aol.Yeitl in a �w ndlliliters of cold water vas placed 011 a nitgnet1-c

st�.. To this was added, dropuise, 100 ml• of cold- i' /0 Baro�

eoJ;.utio.n. The purpuroga1lln vas filtered oot a.Id recrystallized boom

glad.al acetic acid. The product consisted 0£ red prisms- vhich deOOl!l-!

posed a.t Z/3!-.Zltf>C• Known 8JDOl1llts of this vere dissolved -in ethfri-

am .a ataixla.rd carve prepared. Th.e curve vas linear hit did not pass

The preparation shewed a P.Z. of 1700. This is i,:,t umsual fm

an 1mpu:re eneyme preparation.

Pre;mg:�:!,on gt 9:fropYl !!!! IsoprgpYl Hl!lr9.peropcl•1• The Pl'\Oeedure

used was that of Williama arxl Mosher "6) , 1111,ich consisted ot the reac-

tion at· �l methane su1to1111te with ".11' /0 B20a.

Page 17: The Effect of Horseradish Peroxidase on Some Organic Peroxides

ll

The n-propyl methane sulf<mate was prepared by stirring a mix•

tnre o£ 22.9 g. or metbamsull'o-:Vl chloride (Eastman) atrl 12 g. of tt•

propyl aleoho1 1n an ice brine bath while adding 31.6 g. of pyridine.

The pyri.dine had prm.ousl.7 been dried over KOH pelletS'. The ac.dition

of tbe py.tidine was carr1ed out over a period o.f aboo.t three &Di one

ha1.f' hcura. The resul Ung mixturce was then added to 125 ml.. of ice

cold lfP /0 rtCl am e�racrt.ed with 75 ml.. of ether_. Tho ether solntion

vas washed W'i th wo 20 m:t. portions or vater .fo llowed b,y � m1i. of'

saturated NaI:ICO, solution. The resulting solution was dried tner

antcydrous K2C03, filtered, ao:1 heated on the st.eam bath to reiilOV9

the- ether. The residu-e vas distill·ed at aspirator pressure. The

product dist-illed at l2�C • .

A nd.nure of 5.52 g. of n-prop7l oethane sulf'onate ao:1 20 ml-. . .., methanol ws- cooled in an ice bath am .combined with 20 g. o£ # / 0

liaOa an! 5 g. of sd' /0 KOH in that order. '!'he mixture was placed in

a constD.nt te.mpei·ature bath set at 25'c. for 20 hour-s. The mixtrure

was then cooled in ice am. slO!itly combined with 15 g. of ¢' /0 KOH.

This was then extreoted with 25 ml-. of benzene. , The aqueoos layer was

again eooled in ice, made acid with BCl-, and extra�ed with ether•

The ether layer vas dried onr lla..JS04 am:i dis\illed at atmospheric,

pnssure. The ttaetion distilliDg from oo--9(!'c .. vas collected am

used in the enzymatic reactions.

Isopr0pyl -}eydroperoxide was prepared accordiDG to the procedure

of W1Diams am Mosher ( 37) tar the pi'�parat.�on or sec,.,e,1.eyl hydro•

peroxides. It vas neceBSary to make certain minor changes since

.. .,.,,. .. .,

Page 18: The Effect of Horseradish Peroxidase on Some Organic Peroxides

12

1sopropyl IJethane sultomte was apparently someuhat unstable. An

attellJl"t to my the e:ther solution over K2C03 resulted in vigorwa

evoiuti.on of gaa. This was t.hought to be due to hydrolysis of the

isopropyl tlethane Slll!'onate. When Ns.2S04 vas used as the drying agent

this did not occur• Distillation of the isopropyl methane aalf'omte

resnl:ted in deeamposition with the formation of black, t8n7 sab­

stances. Beee.u.se of this, heat was not applied in the distillation

am only those substances wer"G removed vhich 1,1onld distill at aspira­

tor pressure and room te11per-ature. The residue was used in the syn­

thesis or isopropyl hydroperox:1.de withant f'urther pur1tioation. The

synthesis of the bydroperoxide was carried out in the same manner as

that of the n-propyl �operoxide. The traction distilling trom 100

to 10£-c. vas collected and 'tlSed in tA.e e�tic reactions •

Preparation .2t Peroxide Solutio� Solutions of the peroxides vere

prepared by diluting known amoo.nts of pe:rcxide to 250 ml. vith water.

The R202 soJ.ution was prepared by pipetting 0.5 Ill. ot '$P /0

H202 into

a 250 Jll. volumetric fiask and diluting with water. The n-propyl am ieopropyl hydropero:ddes were weighed ant am �ntained 1.8641 g. am

0.21.83 g. respectively. All three solutions vere anal.7zed bJ' pipetting

a 25 ml... al.iquot into 150 111. 2B B2S04• adding three drops or terrain

indi.ootar·, am titrating to the oolarleas empoint vith 0.106011 Ce { S04)z

solution which bad been previously standardized against pr1Dlfl17 stamard

A920,. The resul.ts of the analyses are given 1n Table I.

Page 19: The Effect of Horseradish Peroxidase on Some Organic Peroxides

Table I. Concentrati ons 0£ P-eroxide Soluti ons

Il202 I soprop7l h1dropero:xide n,.Propyl hydroperoxide

Molarity -2 1..40 x 10.3 2el4 X 10-2 1.56 x 10

Ten m.1. of the n-p:l'OpJ'l hydroperoxid e solution were diluted to 100 ml.

in artler to mako the concem.ro.tion more nearl.7 equal that of the

1aoproW!J. byd.roperodd1t ..

The peracetie acid so.lution was prepared by veighing ant 6.98€:$ g.

of &cco Jl}'/0 peracetic acid am dUuting to ,00 Dll. This solution

vaa, arJalyood by t.be me\hod or Greenspan and MacKellor ( 38). This

imrol.v.ed eddi tion oi a 25 m1. aliquot to 150 ml. of 2N H2S04 am suf•

ti.cient cracked i-ee to maintain a temperature of o-1d'c. Three

drops or ferroin inUcator uere added -an! the solution titrsted Yi-th . .,

Ce(SO4)2 t.o the colorless end point. This titratio:i determined the

81IJOllit; ot �02 present- . Sufiicient Narmo, vas then added to till the

nesk 'With CO.a . To this was added 10 ml. of 1rP /0 KI solution. The

libero.too I2 vss titrat.ed to the starch end point w1-th 0.1020N Itaat'2o,

which btld been pre:rloualy stamardized against Ha.Io,. This gave a value

fer pera�tic acid. The solution was .f'oum to be 2.41 x 10•� in HaO2

and 7,.;34 :r I.O �f in peracetic acid. In o:rder t-o obtain mare co�nic,rrt;

concentre.tions• 10 ml. � this sol�tion were diluted to 100 ml.

'l'be t-butyl hydroperoT.ide solution: vas prepared by veighing Ol1t

0.281-6 g. of Lucl.dol t•but7l hydr-0per0:xide and diluting to one liter

vi th uater • Since this product i s qui\e pure as purebAsed and since

no suitliblc method of analysis could be worked out, no analysis waa

1 2 b 8 3 9 J()UTH DAKOTA STATE COLLEGE LIBRARY

Page 20: The Effect of Horseradish Peroxidase on Some Organic Peroxides

14

earrl:ed oa:t. Based on pur-e- hydroper-OX:ide,. the concer.rtrat'ion would bit

3.13 X 10 •%·._

�t9:Pf?:i01'1 2f f olarog:raph Constants. The height of the polaro•

giraphi.o ua"Ve-. in addition to being depetdent upon the eoncentra.ti-on

ot the reducible substance. is depemeut upon two constants� the drQp

rate ai::rl the drop tiee. The dr-op rate is the rat.-e of now of :me:rctrrY

ill '\lDit-s o-f. weight/unit t.11». It varies only with the pressure of

the Dercury ( 7}) • The drop tL,e is the t.1me required far a drop of

merca;ey to f"Ol"lll am ran. It -varies with the mr� iressur�__. the

medium in wb.ieh the drop torms.., am with the applied potential (39),..

'lhe- drop rate was determined by st:art-ing the mercury f'l.Qifing

through the capil.laey am collectirg it as it tell. A "J:e.igbing

bottle ue.s placed utk1er the- capillary nu,t after a drop of mercury

bad .fa:U�n and a stopwatch vas st.arted at the same tllle-. The meroary

•s all@ed to drop in air f'.or an arbitra17 length of time ·nai oo.l•

lected in the uei.ghing bot tl•-• The weighing bottle W&S rerJ0Ved and

the stopwctch read just aft� a drop had fallen. The me:rClQl"Y wa tbeB

veigbed,. the drop rate was tlms fCJU.td to be 1-4 'l1tfl/sec.

1':le dl'op time uas determi-Ded with the espill.al7 imme-rsed in

� ph.oapbate l.u..�er-. the -&ame' mediUlll in i.,hich the reaetions were

studied., am 'W'ith an applied potential of 1600 tdllivolts. the poten•

tial at which the reaai.ions vsre s\udied. The stopwat.ch was started

Just ns a drop fell,_ the drops wre counted, and the stopwatch 11as

stopped j� as the tenth drop te11. Tlie drop time vas toond to be

Page 21: The Effect of Horseradish Peroxidase on Some Organic Peroxides

15

Pg]4W£nphy g,t � Peroxide.a• The polnrographie vave vas determined

for each of t!1A peroxides used. The instrument used was a Sargent

Model Ill mmal.ly opereted polarograph. The electrolysis vessel vas

of the H-oell typ.e proposed by Lingane am Laitinen (a>). This co

eist.s of nn H•c&ll vith a sintered glaas disk in the crossarm. An

agar plug saturated vi�h KCl ws pl.aced on the sintered glass disk.

The right side of' the cell was oecupied by a saturated oaJ.omel halt

cell-. The le.f't side was used as the electrolysis •essel. The drop•

pi� .mercury electrode was used as the cathode, and the oalome1 ha1f

cell served as the anode. Thus all values reported are age.i03t the

saturatced calomel halt cell.

By means of a. pipette, 25 ml. of }1/15 phosphate buf:far adjusted

to pH 6.0 uere placed in the H-cell. -The phosphate buffer served

no-, onl.y as a bu.t'fe:r but al.so as the supporting electrolyte. To

this was added 1 nu.. of peroxide solution. This was then purged of

ax::,gen by ln'hbllng Ditrogen through the solut-ion tor l5 mit'lites.. The

nitrogen had previously been purified by' rubbling through alkaline

NaaSO; solution. 'l'he capillary was then 1:mr:lersed in the solution

and the now o£ mercury started. .A stream or nitrogen uas kept f'loo ..

ing overr the top of the solution during the eleetT-o1ysis. Gal.vanometer­

readiDgs were taken at intervals o! 200 m.llivolts applied potentia1.

The re.nee �om O to 1800 millivolts va-s studiecl. Beyord this point- tm

phospm:.te bl.f'.ter bogan to shmt a wave. A pl.ot of CWTent against

applied potential composed the polarogram. It vas fOllJ:d that each of

tho pe,:orldes gave n wave such that i600 m1J.livolt$ applied potential.

Page 22: The Effect of Horseradish Peroxidase on Some Organic Peroxides

16

represented n point on a limting current plat�au no matter \Jhat the

perozide mtght be. Thus this potential was s.elected for the study of

the en�tio reactions.

It vaa. also neeessar., to check each of the peroxic-es to m'3ke

ce:rtai11 that t-he concentration ws linaarly related to the curre:rtt.,.

This uas done by adding l ml. of peroxide solution to 25 na. of plios­

ph;lte bUf.fel" in the eleetrol.ysis vesselo The solution was purged of

oocy-gen., the flow of oercury started, and the current re:eorded ttlth

tbe applied potential set at 1600 millivolts. A seootd m1lllliter of

�oxide solution uas added and the process repeated. 'rhis wt.s done a

tota1 or tln'ee times for each peroxide. A plot was then made o£ the

eut-re-fit. against the concentTt1tion for each peroxide. 'l'he relation ..

slnp pr� to be linltar in each case--� St'Udies_ � the Enz.imatic Reaction.a. The method used t-o follow the

eneyimt:J.c reaction waB the same in each cace.. Three ml. of pe-roxide

aolutiou were -added t.o 2� ml. of M/15 pbo-sph&te buffer in the eleetrG­

ljrisis vessel. To this -was _added 1 ml. 0£ enzyme solution. This wes

the-n purged with nitrogen am the capillary flow .begun.

Py.rogallol was used as the donor• A solution of this was pre•

pared by dissolviQg a kno-..rn amount of p,rogallol in 25 ml. of water.,

The SQl.ut-ion was purged ,.,,1th nitroi;;en r-ar 15 minutes &nd than an a:i:r­

tight seal uas plaoed on the fla.sk containing the solution.

In order to pre'!Tent the introduction of oxygen int-o the system

a streao of nitrogen -was kept flowing �er the surf"ace of th-e liquid

in the ele-Qtrolysis vessel at all tim.es. A hype:derm.e syringe uas used

Page 23: The Effect of Horseradish Peroxidase on Some Organic Peroxides

r,

to introduce t-he donor solution.. One Illl... of donor solution wns used.

in each rose. The stopwatch vaa started immedietely after addition

of the donor s0lution am galvanometer readings were taken at given

t-:ime irrt�ls.. The applied potent._fal was maintained at. l{i)() milli­

volts. J.. plot o£ current against tinle constituted the react.ion

.c:urve.

The procedure was repeated in ear,h ease using 2 ml. of' peroxide

solution �n:l 1 ml. of uater rather than 3 Dl. 0£ peroxide solution.

Everything e1se renained the same. Thus eurves were obtained at tvt>

di.f.ferent peroxide concentrations.

A blank w.s run in e:!ch ease using 3 ml. of peroxide solution

blt repl�cing the eneyme solution \11th 1 ml. of water. The procedure

va.s the oame. The tc1:1perature uas �iptained at 21' c. in all casos

1zy immersing the e1ectrolyais vessel in a beaker of water •.

Tho order of each reaction was determined by means of a

fi'tacr-�on?.1-1.ife method { .41) vhich involved the equation

Log ii-• log ty n-l+ log a - log a' ·

vhere n equals the at'der ot the reaction, a equals the initial con­

centrati.on or peroxide t"rom the first ccrve, a' equals the initial oon­

cerrtration of peroxide from the second curve, and ty and t; are the cor•

respolkline timee required tar the given fraction of peroxide to react.

S-ince the concentration of pyrogallol �was maintained in large e%00SS ot

that of the peroxide, the order calcuilBted was the pseudo-order vith

respect to peroxide.

Page 24: The Effect of Horseradish Peroxidase on Some Organic Peroxides

18

Determnation £!. Soret Baro�. A l!lOI'o coucentrn.ted enzyme solution ua.s

used foi• the dE'ltermin&tion of tho Soret Bands. It consisted of 3.5 l!!g•

of e� prepare.ti on dissolved in sufficient ,1ater to n-nke 100 ml. ot

solution. Solutions for the Doret oond determinations uere prerared

try p1.�tt:i.Dg l Dll.. of enqme solution. l Lil.. of peroxide solution... am

l Ell. o'£ phosphate buffer into a l cm. cuvette. Solutions verc also

prepared consisting of 1 mi., or enzyme Rolution in 2 ml. of phosphate

tuf'.f'e:r and of 1 ml. of pe-:-oxide solution in 2 ml.. of phosphate buffer.

T'nese were used for comparison. The optical properties were deter.

mined lgy- the nse of the Beclam:i Model DU spectrophotometer in the

range f:ron .380 to 4� 11)/•

. . • -<

-

Page 25: The Effect of Horseradish Peroxidase on Some Organic Peroxides

19

RE&JLTS AND CONCUJSIONS

Enz;ymtic ReactioP!e Fi.Te reactions were studied in an. These vere.

the reactions with bydre>gen peroxide• peracetic acid, n-propyl. eyuro­

peroxide, is0propyl hydroperoxide, and t-butyl bJdropero..-d.de. Wel1

defined curves were obtained £or all.

The reaction with hydrogen per-oxide was studied mainly to

establish the reliability ot the method. The eurTes are shovn in

Figure l. The blank shows a small drop at the beginning Vhich cor•

re-Spouis quite well with the calculated effect due to dilution of the

aolution by addition ot the donor. It is horizontal anc- thi s

lni:Ual drop 1micating that no reaction is taking place. The other

tvo curves both show that a definite reaction is taking place. A

eaJ.cntation or the reaction order Nftal!s that the reaction is zero

order ,dth respect to peroxide during the time required tar about the

tirst one fourth of the peroxide to react. ho• there on it ia :f'irs\

order with respect to peroxide. Thia ia 1n agreement with data pub•

lisb.ed by Chance ( 2) •

The reliab11it1 ot the method having been established,. studies

o� the other peroxides vere begnn . J'igure 2 shOlls the curves ro:r

peracetic acid. The carfts were carre�ed for the H20z i.Jlpm'ity by

plotti.Dg the cm-yes ce.lc,u.l.ated for the titrated concem.ration of H202

and subtracting the respeative carves. The H20a earns vere deter•

mined from the first order rate eqnati9n. ... In this aase the blank sboVa a alight reaction imicating that

Page 26: The Effect of Horseradish Peroxidase on Some Organic Peroxides

peracetcie acid sl<:Mly orldise-s pyrogallol b,y itself. HCMMW the

addition of eJU(YJDe produces a defird:te increase in the rate of the

reoction. The reaction is again zero order in the begin ning blt

cbJ.UlgtJS to first order a.tter a short time.

The e-tteet of the enzyme can also be seen in Figure 3 which

ab.Olis the eunes :for n-propyl lzytlroperoxide.. The blank shows very

little reaction but the presence ot the ell2'Jll8 produces a definite

reaeU.on. The reaction is three halns order throughout with

respect to peroxide.

Figure 4 il111atn:\es the efteet of the enzyme on isoprop7l

IQ'droperoxide. It i• quite evident that iaopropyl hydroperorlde

is al.so acted upon b7 peroxidase. Howner the reariion in this

mse is seeorxl order throaghout. ..,

Tho resalts with t.•blttyl hydroperoxide are c onsiderably

ditf'erent f'rom those obtained vith the other peroxides-. The C\1%'fts

tor 't•but71 cydropero:xide are shwn in ngure 5. While the blank

in this cnse shove 'ff1r1 littl-e reaction, the enQ'lle too seems to

haft little e!'f'ectc.

20

Page 27: The Effect of Horseradish Peroxidase on Some Organic Peroxides

0 •

0 •

N 0

N :z::

z IO

I

0

)(

.. �

4

N N 0 0

N z

... ::c

a a • • • • 0 0

)(

0 ...

)(

IC) 0)

0

..J 0 ..J ..J C Cit 0 C ► Q.

z .. I 0

)( .. • "' • 0 <l

0 •

Ill z ► N z IIJ

... � i ... i <J

(NN)

l&I z ► N z l&I

� � • 0

0 0 • • .LNJII_Mn� .,,

0 "

Figure 1. Rea.cilon eurTes fer hydrogen peroxide.

0 .. 0

21

Page 28: The Effect of Horseradish Peroxidase on Some Organic Peroxides

22

0 •

L---..L-----'----�-----±----------:!=----�----o i �· .,, a 0 •

Figure 2. Reacti0ll curves for peracetic acid. (Corrected for H202 . )

Page 29: The Effect of Horseradish Peroxidase on Some Organic Peroxides

0 0

0 a: Ill

l&I 0.. Q. 0

a: 0

0 ► ► :J:

..J ► ► 0. 0 ..J 0 a:: 0 0.. ..J .J ..J

cl C • %

C) � a:: 0 a: z 0 0 ► z

z £\.. >-<l N

-z. w ::E 'Z X ..iJ .,. • ... ... • I ' N 0 0 0 ... z

:.:.> w )( X )( 0 u;

� X % N I- ,-

,;, 3 i .., 0 • <3 0 4 0

$

l ) ,,

f' 1

J I

--·•-

,' .,

I t,

'

r 't I '

�. · - - .......

23

.. .. . - ·t _ ... ,,:;; ' .,.

I

0 ., D

• ...

0 .. •

ti)

(I) 0

o ! o <-> IO Id

fl)

� IIJ N :f

l o .,

0 N

...

---iL-_ .... 01....---oL---oL---o.!..---o..___--Lo--""-o---'-o---e!o------!l.,__ _ _,:!,----,o!,----' 0 � ! • • � • • •

(HH) J.N3�U:tn�

Figure 3. Reaction curves for n-propyl hydroperoxideo

• t .

Page 30: The Effect of Horseradish Peroxidase on Some Organic Peroxides

II.I 0 ! )( 0 )C G: 0 Ill 0:: Q. la.I 0 IL 0:: 0 Q 0:: ►

► :r ..J ..J 0 ► ..J ..J Q. ► ..J 0 Q. C ai: 0 a> Q. 0:: 0 0 CL a:: 0 CD !? ►

0..

z :r 2 .. N .. '

0 ' ' O 0

)(

:t N

• <2

- -)( X IQ • .. CD • "' 0 •

0

4

.., z ► N ... z � .., >-

N z ....

:, ...

0 :r :z:: ... � j 3 <J •

0

,

24

.0 a

!

I ..

0 • ..

0 I

8 ..

0

0 !!

0 !!

0 •

CiO 0 z 0 u Ill u,

la.I 2 .::

oL ___ _.Jo _____ oL ____ o.L-----:::!o�---�o------:o�---�o

,._ • ,n .. 1ft N

(NN ) .1N31Hm :>

Figure 4. Reaction curves for isopropyl hydroperorlde.

Page 31: The Effect of Horseradish Peroxidase on Some Organic Peroxides

.j

0 •

u

� I

ft

• 1.J i I

0 • 0 ....

� '(

0 tr jJJ (l_ 0 0:: I

.J ,... 0 '·- ..1 .::> _J CD <

(!) .,:.. Ii 0:: >- .;[ w I- a. ► ...i N ::,: '.I z

-;rJ: Ill ► N N • I :a: I 0 ... 0 - ::, l,J

X X 0 I'- X %

IC'.I CJ ... ... ft) ,,, j j • • 4 • 4 <l

0 0 0 • It • ( M O l.NlY�n:>

0 "

.,

Figure 5 . Reaction curves for t•butyl hydroperoxide.

25

0

0 • •

0 '

0 .. •

i "' CII) 0 z

g 111 "' II)

� Ill N Z

0 !!

0 2t

0 •

;::

Page 32: The Effect of Horseradish Peroxidase on Some Organic Peroxides

26

Soret Baxtlo. Uone or the pe::-oxides had absorption peaks in the area

studied. nowe"J'Or the enzy.ne am the enzymo peroxide mi.:rlures all

The en�'l.le sho-Jed a peak' at IIJ2 mp vh.icb agrees 1rith the fig­

ure ei-ren by Theorell {8) . The extinction coeff'icie:at, assuming pure

enzyine.., 1s 3.92 x 104• The enzyme.!:1202 mixture gave a peak a-t 416

m..,vllhich agrees quite veil uith the figor$ reported by Che.nee (2) .

The ei.-tinction coefficient in this case was 3.42 x 104• The n .. prl)p)1l.

am isopropyl hydropero:ddes gave peaks at 415 aod /?-0 mµ respectively

with ertinction coefficients of 2.91 x 104 am 2.78 x io4• The

�eTacetic acid gave a very snail peak at 410 m)"but it was too small

to be certain that it was ft So.ret band since the minction eoof'•

ficiezrt uas only 5 .06 x 103• The t•butyl hydropero�de gave a peak

at 4J4 Jll)/wi.th an extinction coefiioient of 2.78 x 104•

The 3P&Ctrum for peracetie acid is quit_e informative in spite

o£ the fe.ct that a good Saret band vaan"t o:)tained. The fact that

no poak uas ohtained for the fl-ee eneyme_in this mixture iooicat�s

that u ret?ction ha� ta.ken place �oo a cot1plex has formed. In all the

ot!lers1 a car;Jplex formation ,ms izxlicated by the absence of the free

e� peclc and the- presence or a Soret band.

Conclu§ii.ona. It ��s quite ev-ldent ·that the pol.arograpl.l. affords a

convenient and simple method of following the overall .pero.."Cldase

reaction. The reaction can easily be followed while it proceeds.

In atld.ition only a minimum amotlllt of reagents is necessary. This i.s

a desirable feature since .an adequate 3tlpply of enzyme is not al.ways .. J--':,

Page 33: The Effect of Horseradish Peroxidase on Some Organic Peroxides

26a

0

., � ...

0 .. �

,:-------------::ot------------::!,L-------------':

� � � � : '

Figure 6. Saret Bands

a. Hydrogen Peroxide b.. Isopropyl Hycroporoxide c . Tertiary But7l Hytlroperorlde d • NC'Tm-'ll Propyl Hytlro�o:rldo e. Peracet1c Acid

...

X t-" z. laJ ..J "1 >

1

Page 34: The Effect of Horseradish Peroxidase on Some Organic Peroxides

27

The change in reaetion order 111th change in peroxide irrl1catces

a change in the reaction :mechanism. Hovever there is 5.nsuff'1.cient

data at present to propose a mechanism. Know1edge of the reaction

order ldth respect to bi;ydi-ogen donor .am the actintion e7»rgr of'

the r�tion my enable a proposal. of mechanism to be made.

A change in the position e.Di intens1t.y of the soret 1:an:l on

addition of substrate 1.s end:ence of the farme.tion of an eneyme•

anlrstrate complex. Thus all the perondes st\ldied formed compl8'.Z88

v1th per.o.xlda.se,� All are active oomplexn wi�h the exception o�

toobltyl. lzytb'opero-X1de which shows no activity'. ·�

Page 35: The Effect of Horseradish Peroxidase on Some Organic Peroxides

DISCUSSIOll OF RESULTS

Peracetic !s!s• Since peroxides all give waves in the region of

28

1600 cill:tvolts the polarograph can not d1fterent1ate between the

-nrious peroxides that ma,- be preaent in &117 g1Yen eolution.. A meas­

ure o'f tota1 pero:x:1.de is obtaioed rather than the concentration of

each individual peroxide. Since the aaount of H20a impurity present

1n peracetie acid vas kDCRirn it vas deemed necessary to determine .

whether the polarograph vas meaauring the reaction with peracet1c

acid am H2O:z or 1dth HaO.a impurity alone. For this reason the

eorrection for H202 vas applied to the curve. It was fowrl that a

definite reaction curve remained a:rter applying the correction . This ..,

was assumed to be due to peracetic acid.

It is coneeiwble that impurities snch as diaeetyl peroxide

my also be present in the peracetie acid. Untartumtely, there is

no simple method of determining thi@• Since the polarograph measures

all peroxides, the horisontal part of the curve in the latter part of

the reaction my in:licate the presence of dianbstituted perorldes.

These are 1na.etiYe insofar aa the enqme is concerned. Thus the

peraoetic acl.d DBy bBYe been dep1eted am the re action stopped, with

a peroxide \18.Ve still present.

IsopropYl !!!! p•PrS?PXl Hzdroperozj.des. The possibility of a �ogen

peroxide impurity should be considered with these perorldes� especially

since the weight values differ so from the titration values. The

:method or preparation, hovever, should prevent ·}{202 from being present

Page 36: The Effect of Horseradish Peroxidase on Some Organic Peroxides

29

in a preparation of' either of the peroxides. The benzene wash used

1n th& preparation should remove all or DeSJ"ly all M202 since it has

been ll'eparted ( .42) that the ratio of the concentration ci" H202 in the,

a� pb3,se to that in \he organic phase in the water.t>enzem

.system i.s 1/200. Thus the majority ot the H202 would be removed by

washing with 'benzene-.

'.the discrepancy in concentration values is explained by the

thel"mDl deeomposi tion of the peroxid•• These bydroperoxides umergo

saoat;b wt rapid decompesi tion at temperatures from 90 t.o 1-ocPe •

Thus the peroxide was probably de.composed in the process of dist.1lla•

tian.. The distillate contained a low concentration or peroxide as

a remu.t • This oou1d b,a:v:e bee.n prevented by the .,use of reduced

pressttre distillation..

Terti¥$f lpt;rl Hl&:9Pftrcpi.ft. It vould appeal:' that there 1s a negl.:i•

gible reaetion with t•but7l bydroperorlde. The nature of this reaction

is not known.. It would appear, however, that the reaction _is due to

an impurity such as H2O2 since the aorve is wry nearly horizcntal

a.f'ter the reaction has proceeded for a short time. Unfortunately,

no simple method is a.Uable tor the determination of H202 in the

�esence of t•butyl hydropero::rl.a. Therefore- a. definite statement as

to the nature of the reaction cannot be made-.

The t-rutyl �roperox1de appears to be the: point in increasing

size of allcyl group where peroxidase action ceases. Further research

is necessary to veri.fy this concl.usion. In the cue o:f t•but1]. hydro• -pe:rO;Xide� an en.Qm9:-substrate complex is formed as evidenced by the

Page 37: The Effect of Horseradish Peroxidase on Some Organic Peroxides

presence of the S,oret band. It ster1e hindrance is preventing ecm­

plete reaction it is oot preventing the enzyme trom reaeting with

the substrate. This would imicate that it prevents :reaction 0£

the compl,ex .wd.t-h the �ogen donor. This wou1d in tuJ-n :lmply that

a termo.leeul..lll" eomplex 1a necesaar.1. Knowledge gained £.rom future

uork m:y allcw a def"i.Dite statement about this to be made.

Page 38: The Effect of Horseradish Peroxidase on Some Organic Peroxides

SUMMARY

It has been fomd �hat horseradish pel"oxidase is eft'eet.ive

with several. small organic peroxides. It reeets vith per-acetic acid

in a first order :tashion -with :respect to peracetic acid. This doos

not differ sigm.ficantl.7 trom the reaeti.on with 111drogen peroxide.

With n-propy1 and iscpropyl 111droperoxidea, however, the rea.etion

order bacame tm-ee hel...-es am seeotd Nspecti'f'.el7., It can be OO.&!­

cluded that the rieaction mechanism tor these peroxides is not the

same as that tor �rogen peroxide . 1'arther data is need'ed be.f'.ore

a I11&cllan1sm. can be proposed. It ol.SCl> can be concluded that the

organic groups represented in these peroxides ar_; not snfttciellt

to imctiva-te the ens,me. The t-mt71 group, howeTer, appears to

·scmehCJl,l inact:ivat.e the ens,me since no signif'icant reaction was

o�ed in th1a ease., However.., an en.syme-substrate complex is

to-rmed as eiridenaed by the appearance: of a detin1 te sore-t band.

The complex is inactive hit no expl.amtion can be ottered at pre88llt

tar this inactiv.ity.

Page 39: The Effect of Horseradish Peroxidase on Some Organic Peroxides

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