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The effect of ozone on VOC-emission from peatland Åsmund Rinnan Quality & Technology Department of Food Science Faculty of Life Sciences University of Copenhagen

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Page 1: The effect of ozone on VOC- emission from peatland Åsmund Rinnan Quality & Technology Department of Food Science Faculty of Life Sciences University of

The effect of ozone on VOC-emission from peatland

Åsmund RinnanQuality &

TechnologyDepartment of

Food ScienceFaculty of Life

SciencesUniversity of Copenhagen

Denmark

Page 2: The effect of ozone on VOC- emission from peatland Åsmund Rinnan Quality & Technology Department of Food Science Faculty of Life Sciences University of
Page 3: The effect of ozone on VOC- emission from peatland Åsmund Rinnan Quality & Technology Department of Food Science Faculty of Life Sciences University of

People involved

• Riikka Rinnan – sampling, measurements, background

• Toini Holopainen – plant responses to O3

• Jarmo K. Holopainen – plant VOCs• Pertti Pasanen – indoor air VOCs

Rinnan R., Rinnan Å., Holopainen T., Holopainen J.K. & Pasanen P. (2005) Emission of volatile organic compounds (VOC) from boreal peatland microcosms –effects of ozone exposure. Atmospheric Environment 39: 921-930.

Page 4: The effect of ozone on VOC- emission from peatland Åsmund Rinnan Quality & Technology Department of Food Science Faculty of Life Sciences University of

Questions to be answered

• Are specific plant species related to emission of certain VOCs?

• What is the general effect of ozone on VOC emissions from peatland?

Page 5: The effect of ozone on VOC- emission from peatland Åsmund Rinnan Quality & Technology Department of Food Science Faculty of Life Sciences University of

Peatland microcosms

Page 6: The effect of ozone on VOC- emission from peatland Åsmund Rinnan Quality & Technology Department of Food Science Faculty of Life Sciences University of

Peatland microcosms

• Depth 40 cm• ø 11 cm• Water table at -2

cm

• Eriophorum Eriophorum vaginatumvaginatum

• Andromeda polifoliaAndromeda polifolia• Sphagnum mosses• Vaccinium oxycoccus

Page 7: The effect of ozone on VOC- emission from peatland Åsmund Rinnan Quality & Technology Department of Food Science Faculty of Life Sciences University of

Ozone exposure

• Computer-controlled growth chambers

• 0, 50, 100 & 150 ppb ozone

• 5 weeks

• VOC collection from 4 microcosms/treatment = 16 in total

• VOC divided into 9 sub-groups

Page 8: The effect of ozone on VOC- emission from peatland Åsmund Rinnan Quality & Technology Department of Food Science Faculty of Life Sciences University of

Ozonetreatment

Speciesabundance

0 ppb

50 ppb

100 ppb

150 ppb

Sample 1-4

1 0 0 0

Sample 5-8

0 1 0 0

Sample 9-12

0 0 1 0

Sample 13-16

0 0 0 1

Emissiondata

Plant species vsEmission of VOCs

Page 9: The effect of ozone on VOC- emission from peatland Åsmund Rinnan Quality & Technology Department of Food Science Faculty of Life Sciences University of

Ozonetreatment

Speciesabundance

Emissiondata

PLS

B = [ BSpecies abundance BOzone ]

Plant species vsEmission of VOCs

Page 10: The effect of ozone on VOC- emission from peatland Åsmund Rinnan Quality & Technology Department of Food Science Faculty of Life Sciences University of

Plant species vsEmission of VOCs

Mean regression coefficientsStandard deviation of regression coefficients

Regression coefficients from Jack-Knifing(Leave-One-Out)

Page 11: The effect of ozone on VOC- emission from peatland Åsmund Rinnan Quality & Technology Department of Food Science Faculty of Life Sciences University of

Mean regression coefficients

Standard deviation of regression coefficients

Plant species vsEmission of VOCs

Regression coefficients from Jack-Knifing(Leave-One-Out)

OzonePlant species

Page 12: The effect of ozone on VOC- emission from peatland Åsmund Rinnan Quality & Technology Department of Food Science Faculty of Life Sciences University of

Re

gre

ssio

n

coe

ffici

en

t

Vaccinium Andromeda Eriophorum Sphagnum

Plant species vsEmission of VOCs

Page 13: The effect of ozone on VOC- emission from peatland Åsmund Rinnan Quality & Technology Department of Food Science Faculty of Life Sciences University of

Re

gre

ssio

n

coe

ffici

en

t

Page 14: The effect of ozone on VOC- emission from peatland Åsmund Rinnan Quality & Technology Department of Food Science Faculty of Life Sciences University of

Sphagnum

Andromeda 0 ppb

50 ppb

100 ppb

150 ppb

Shows 2D, in reality 6D

Virtual sample

Effect of ozone onemission of VOCs

Page 15: The effect of ozone on VOC- emission from peatland Åsmund Rinnan Quality & Technology Department of Food Science Faculty of Life Sciences University of

100 ppb

Control of virtual sample

Page 16: The effect of ozone on VOC- emission from peatland Åsmund Rinnan Quality & Technology Department of Food Science Faculty of Life Sciences University of

InformationNoiseSpecies

abundance

Species abundance = Information + Noise

Effect of ozoneon VOC emission

Page 17: The effect of ozone on VOC- emission from peatland Åsmund Rinnan Quality & Technology Department of Food Science Faculty of Life Sciences University of

Information Emissiondata

MLR

Effect of ozoneon VOC emission

Page 18: The effect of ozone on VOC- emission from peatland Åsmund Rinnan Quality & Technology Department of Food Science Faculty of Life Sciences University of

Pre

dic

ted

VO

C e

mis

sio

n

Plant PC 1

Real sample

Virtual sample

Predicting VOC-emission

Page 19: The effect of ozone on VOC- emission from peatland Åsmund Rinnan Quality & Technology Department of Food Science Faculty of Life Sciences University of

Pre

dic

ted

VO

C e

mis

sio

n

Measured VOC emission

Predictionerror

Real sample

Estimating the uncertaintyof prediction

Page 20: The effect of ozone on VOC- emission from peatland Åsmund Rinnan Quality & Technology Department of Food Science Faculty of Life Sciences University of

Speciesabundance

NoiseInformation

Emissiondata

MLR

Pre

dic

ted

VO

C

emis

sio

n

Plant PC

Pre

dic

ted

VO

C

emis

sio

n

Measured VOC emission

Predictionerror

1

4

3

2

The wholeprediction process

Page 21: The effect of ozone on VOC- emission from peatland Åsmund Rinnan Quality & Technology Department of Food Science Faculty of Life Sciences University of

Effect of ozoneon emission

Page 22: The effect of ozone on VOC- emission from peatland Åsmund Rinnan Quality & Technology Department of Food Science Faculty of Life Sciences University of
Page 23: The effect of ozone on VOC- emission from peatland Åsmund Rinnan Quality & Technology Department of Food Science Faculty of Life Sciences University of

Conclusion

• PLS with dummy variables helped us find the specific plants contribution to the VOC-emission

• Creating a virtual sample made it possible to evaluate the effect the ozone-level had on the VOC-emission