the efficacy of biocatalysts as wax pour point depressants
TRANSCRIPT
International Journal of Scientific Research and Engineering Development-– Volume 4 Issue 6, Nov-Dec 2021
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The Efficacy of Biocatalysts as Wax Pour Point Depressants
Ubong U. Isang 1 M.O. Onyekonwu
2 Joseph Ajienka
3 Gideon C. Okpokwasili
4Bella Mmata
5
1(World Bank Africa Centre of Excellence in Oilfield Chemicals Research, University of Port Harcourt,
Nigeria. Email:[email protected]) 2-3
(Department of Petroleum and Gas Engineering, University of Port Harcourt, Nigeria) 4(Department of Microbiology, University of Port Harcourt, Nigeria)
5(Laser Engineering and Resources Consultant, Port Harcourt, Nigeria)
----------------------------------------************************----------------------------------Abstract:
Wax deposition is one of the problems of flow assurance. As a result, operational and remedial costs rise while oil output declines.
One of the mitigation measures is the use of pour point depressants. The study was on the isolation, screening, identification and
characterization of lipase-producing fungi and bacteria for use as depressants. Design, modification, expression, purification, creation and
validation of detailed enzymatic or microbial systems that can catalyze the needed chemical reactions are all part of biocatalyst development.
Saccharomyces cerevisiae, Bacillus cereus and Pseudomonas aeruginosa secreted biocatalysts, were utilised in the study. Inoculations on the
spot for primary screening and Lipase Synthesis in Submerged Fermentation were used during the screening process. The reaction was carried
out at temperatures ranging from 10 to 90 °C to see if temperature had an impact on lipase activity. Most of the lipase was produced by
Pseudomonas aeruginosa, followed by Bacillus cereus, with a small amount of lipase in the shape of a zone around the Saccharomyces
cerevisiae colony. This unique wax mitigation technology combines depressive qualities with a significant reduction in pour point and
improved flow properties.
Keywords: Bacillus cereus, Flow assurance, Lipase, Pseudomonas aeruginosa, Pour point, Saccharomyces cerevisiae.
----------------------------------------************************----------------------------------
I. INTRODUCTION
Wax, commonly known as paraffin, is an organic compound
consisting of numerous forms and combinations of aliphatic
hydrocarbons. The extraction of crude oil from the deposit through
the wellbore to the processing facilities involves temperature and
pressure drops. The main cause of wax problem in the tubing and
pipelines is drop in temperature, which is determined by the crude
oil’s pour point and cloud point also known as wax appearance
temperature. According to research, the pressure reduction enhances
the likelihood of paraffin production due to the related temperature
drop [1].Wax problems have been discovered as a steady-state
problem in which paraffin is progressively deposited along pipe
walls when the wall temperature drops below the Wax Appearance
Temperature WAT for a lengthy period of time. If the WAT is
reached, it can also occur in the reservoir. The network of crystals
continues to develop the strength of an interlocking structure when
crude oil is continuously cooled below its pour point and maintained
at a temperature below the pour point under quiescent conditions [2].
Because the reservoirs are usually isothermal, the temperature profile
of a well does not alter over time.
The carbon number or the percentage of paraffin (C18-C40) in a
crude sample can be used to identify paraffinic or waxy oil [3].
Extensive crude oil sampling and analysis are required at the
appraisal stage of field development in order to formulate a firm field
development plan. This analysis aids in identifying the crude's (WAT)
and Pour Point [4].
The primary concerns related to the wax flow assurance
challenges are the physicochemical qualities and features of a waxy
crude and deposited wax. Wax concerns can have a substantial
impact on well and lease profitability, generating operational issues
and lowering production. When wells and pipelines are shut down,
either intentionally or unintentionally, and the ambient temperature is
below the pour point, such situations can arise. Waxy crude oils
contain high molecular weight components, which may precipitate as
a wax phase at low temperatures. This can lead to pipe clogging and
a variety of other issues. When the temperature of a waxy crude
drops, the heavier fractions are the first to precipitate.
As soon as the cloud point WAT is achieved, crystallization
begins. The waxy crude may gel and solidify depending on the shut-
down time and ambient temperature, among other factors. The waxy
crude oil passes through a phase transition from a liquid state with
Newtonian flow to a gel-like structure with non-Newtonian flow
behavior. Precipitation, deposition and gelation are the three primary
steps in the phase transformation process.
The thermodynamic WAT must be distinguished from the
empirically measured WAT. The solid phase boundary temperature
is defined by the thermodynamic WAT, which is the maximum
RESEARCH ARTICLE OPEN ACCESS
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temperature at which the solid and liquid phases are in equilibrium at
a constant pressure. The experimental WAT is the temperature at
which the first crystals are discovered and it is therefore dependent
on the sensitivity of the measurement device and technique.
Researchers have been tackling with how to measure and quantify
the flow behavior of waxy crude oils. The generated waxy-oil gel
structure exhibits a very complicated rheology involving both time-
independent and time-dependent features after cooling under
quiescent conditions. Yield stress, pseudo-plasticity, time-
dependency, fluid compressibility, shrinkage, heat history, shear
history, composition and aging are all factors that affect the flow
behavior of waxy crude oils.
This issue has resulted in a great deal of uncertainty in oilfield
development, resulting in costly through-tubing (TT) workover runs,
unnecessary downtime, income loss and premature well
abandonment in the Niger Delta. Deposition, according to [5], begins
on any surface (called a cold spot) with a temperature lower than the
temperature at which wax begins to emerge. The following are some
of the factors that influence this condition [5]: the waxy crude's
makeup (at least 2% wax content) composition of fluids, the
interaction of crude components may prevent deposition and modify
cloud point. Temperatures drop below the cloud point range as the
time progresses. According to [6], paraffin deposition is affected by
viscosity, flow rate, well maintenance operations such as water
injection, cooling equipment, gas lift and acid/fracture jobs using
cold fluids might change the temperature.
Wax formation and deposition increases pipe roughness and
decreases the effective cross-sectional area of the pipe, resulting in
increased pressure drop, stress, and wear. The deposits also induce
hole, plugging, and malfunction of subsurface/surface equipment.
Wax formation necessitates more frequent and dangerous pigging, as
well as more frequent shutdowns and operating issues. It raises the
fluid's viscosity to the point where the oil forms a gel, making oil
pumping difficult. It can raise energy and chemical consumption
while lowering production throughput and selling value of the
produced fluids when used in excess. Above all, these issues have
substantial financial consequences, which can lead to the removal or
abandonment of an entire oil field production network system.
A. Methods of Handling Wax
To increase the flow properties of waxy crude oil, many strategies
to address wax deposition, formation and precipitation are tentatively
proposed and utilized in practice. The prevention measures, on the
other hand, are far more cost-effective than the remediation ones.
The most common types of preventative strategies are thermal,
mechanical and chemical [7].
[8] shows that their overview of wax-deposition, formation, and
mitigation strategies in the oil and gas industry gives professionals
and the flow-assurance community a general understanding of
diverse wax-deposition-prevention and inhibitory technologies. To
attain the best results in enhancing the flow property of these waxy
crude oils, a combination of chemicals or procedures is usually used.
The diluting with light-ends approach and the heating method are
two of the most extensively used traditional thermal procedures for
improving fluidity.
The mechanical pigging method is well-known for removing
paraffin wax, but it necessitates frequent production shutdowns,
resulting in significant economic losses. As a result, the frequency of
pigging must be considerably reduced in order to generate larger
economic benefits. Chemical techniques like wax inhibitors (WIs)
and pour point depressants (PPDs) are therefore ideal [9].
[10] proposed a method for predicting wax deposition in
hydrocarbon mixtures based on a thermodynamic model that was used to establish the onset condition (s) for wax precipitation.
The goal of the work by [11] was to investigate the process of wax
deposition on the internal surface of oil production pipelines, as well
as the effect of various parameters such as flow rate and pipe wall
temperature on deposit thickness for a light crude oil with high
paraffinic content. The models were then utilized to simulate the
formation of paraffin deposits as a function of flow rate and pipe
temperature, based on the experimental data given by [12]. When
evaluating a constant wall temperature or an axial thermal gradient
with a positive slope, the results showed that greater flow rates
reduce the maximum deposit thickness because it spreads across a
longer distance in the pipe.
[13], on the other hand, demonstrated how to determine and
explain a new and efficient method of minimizing paraffin
depositions using a novel polymer known as Ethylene
TetraFluoroEthylene (ETFE) with the IUPAC designation poly
ethylene cotetrafluoroethylene. Their study analyzes the properties of
three different types of pipes: ETFE internal plastic pipe coating,
rigid PVC plastic pipe coating and steel pipe.
[14] investigated two innovative strategies for preventing wax
formation that were tested on three oil wells in Libya at a surface
temperature of 29°C. During the gas-lift operation, the gas was
injected at a pressure of 83.3 bars and a temperature of 65°C (higher
than the pour point temperature). Wax inhibitors (Trichloroethylene-
xylene (TEX), Ethylene copolymers, and Comb polymers) were
introduced down the casings with the gas in the second approach.
B. Industrial Applications of Biocatalysts
Biocatalysts are natural substances including enzymes derived
from biological sources, dead or alive microorganisms, derivatives or
complete cells. Chemical reactions are accelerated using biocatalysts.
The development of these biocatalysts are basically identical and are
influenced by a variety of factors; including crude oil composition,
biocatalyst structure, alkyl side chain length, average molecular
weight and the carbon number of an alkane chain in the crude oil. To
achieve optimal co-crystallization and surface adsorption for these
wax crystals, the parameters are highly dependent on one another.
Biocatalysts have recently been advocated in the petroleum
industry for a variety of uses. The current biotechnology industry has
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discovered that some enzymes can withstand the harsh conditions
found in oil reservoirs.
Biocatalyst could be used to improve oil output recovery, reduce
formation damage and remove sulphur from hydrocarbons. Pre-
treatment of biopolymers with enzymes could advance the handling
of characterizing them. Water shut-off and sand consolidations are
two further applications of enzymes in the oil and gas industry. [15,
16]
Petroleum spills and incomplete combustion of fossil fuels,
according to [17], have resulted in a build up of petroleum
hydrocarbons in the environment. Petroleum and its byproducts have
accumulated to the point where they have become a major
environmental issue. Biocatalysis opens up new avenues for the
advancement of bioremediation methods.
[18] reported on the production of biodiesel from waste frying oil,
methanol, and Rhizopus oryzae PTCC 5174 in both immobilized and
free forms in the current study.
[19] investigated the interaction of non-ionic and anionic
surfactants with enzymes. The study relied on the lipase enzyme,
which is commonly used in industry to analyze the interaction of
non-ionic and anionic surfactants.
To meet the wax remediation criteria, wax inhibitors and pour
point depressants are developed and modified. Wax crystals are
created through nucleation, growth, and agglomeration processes,
with molecular diffusion and shear dispersion aiding in the
deposition of these waxes.
New breakthroughs, such as polymer/inorganic nano-composites
or nano-hybrids for industrial uses, have resulted from advances in
nanotechnology. Because of their unique size, high surface
adsorption effect, and quantum size effect, nanoparticles have the
ability to change polymers.
[20] found that nano-hybrid pour point depressants (PPDs) were
superior to Ethylene Vinyl Acetate copolymers (EVA copolymers)
alone in terms of pour point depression.
[21] showed some acceptable strains were obtained from tainted
samples exposed to hydrocarbon chemicals for a long time in order
to assess the effect of microorganisms on the lowering of the wax
appearance temperature (WAT) of waxy crude oil.
Lipases (EC 3.1.1.3), also known as triacylglycerol ester
hydrolases, are one of the most adaptable biocatalysts, they are
capable of performing a wide range of bioconversion reactions with a
wide range of substrates. Furthermore, lipases have the unique
property of working primarily in organic media at the lipid/water
interface [22]. Food, pharmaceuticals, fine chemicals, oil chemicals,
biodiesel, remediation, oil and gas and industrial detergent industries
are just a few examples where lipases are used [23]. Lipase can
catalyze a variety of substrates, according to [24], microbial enzymes
have some interesting properties that set them apart from animal and
plant lipases, such as specificity, low cost, availability, and ease of
purification, making them a great alternative for potential
commercial exploitation as industrial enzymes [25] and being
broadly classified as bacterial lipases.
[26] showed how to reduce wax precipitation by combining crude
oil with the manufacturer's solvent, which is made up of toluene and
xylene. The purpose was to evaluate biomass-derived solvents for
their ability to slow down the wax deposition process.
[27] used a biosynthetic ingredient from olive oil (Oka Europae)
to lower the pour point and enhance the rheology of a waxy crude
from 43oC to 8oC. The flow behavior (rheology) improved and the
viscosity was reduced by 89.20% adding 1000ppm of PPD at 45oC.
Biosurfactants from bacteria are structurally varied, according to
[28]. They have industrial and environmental applications as well as
the ability to reduce fluid interfacial and surface tension. They
looked at the biochemical properties and uses of various
biosurfactants.
[29] demonstrated that the drag and pour points of waxy crude can
be reduced by using a manufactured biosurfactant derived from the
enzyme.With the addition of the biosurfactant, the pour point was
decreased, and a stable oil-water emulsion was produced. According
to this data, the viscosity was lowered by 70% and the drag was
reduced by 40%.
[30] used polyethylene glycol esters of cashew nut shell liquid to
investigate pour point depression and flow improved performance of
waxy crude oil. Polyethylene glycol was used to esterify natural
cashew nut shell liquid (CNSL) obtained from Anacardium
occidentale waste shells . At 1000 ppm, CNSL derivatives reduced
the pour point of waxy crude oil by 12 °C.
Meanwhile, the adsorption of wax molecules on the surface of the
PPD inhibits the growth of crystals and changes the crystal formation
pattern by creating a micelle core [31]. In petroleum flow assurance
chemistry, bio-based and natural surfactants are also intensively explored as PPDs [32].
Natural surfactants, in contrast to traditional surfactants, have the
following advantages: decreased toxicity, biodegradability, structural
variation, ability to be synthesized from inexpensive renewable
ingredients, and stability across a wide pH range [33]. When used as
PPD on heavy crude oil, [34] discovered that Sapindus mukorossi, a
natural surfactant, dramatically reduced viscosity by 80%.
According to the researchers, another form of bio-surfactant
derived from Halomonas xianhensis bacteria was found to reduce the
PP by up to 24°C [35].
More specifically, the production of polyamine amide from canola
oil, known as PPD, has been demonstrated to be effective in reducing
PP in crude oil. According to [36] at a concentration of only 0.05–
0.10% the temperature of the PP was reduced to 10°C. Flow
improvers are commonly used to boost crude oil mobility [37]. The
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effect of the ethylene-vinyl acetate copolymer (EVA) as a flow
improver was investigated in their paper, with different molecular
weight ranges affecting the viscosity and pour point of five Iranian
waxy crude oils.
II. MATERIALS AND METHODS
TABLE 1: LIST OF EQUIPMENT AND MATERIALS
S/NO Equipment/Material Where Applicable
1 Cultures:
Bacillus cereus,Pseudomonas
aeruginosa,Saccharomyces
cerevisiae
Lipase production
2 Potato dextrose agar PDA,
Nutrient agar NA, Nutrient Broth,
Sterilized plate for isolation of
micro-organism
Lipase production
3 NaH2PO4 =12, KH2PO4= 2,
MgSO4·=0.3, CaCl2 =0.25,
(NH4)2SO4= 1 %.
MGM
Lipase production
4
Glucose, Olive oil, Filter paper,
Ethanol(absolute), Cotton wool,
Nutrient broth, Foil paper
Electronic Centrifuge, Autoclave
pot
Lipase production
5 Gas, Generator and Fuel,
Spectrophotometer
Lipase production
6 R1 Buffer, absorbance at 580 nm
Testing kit,R2 substrate,
Tributyrin, Calibrator
Lipase assay
7 Waxy crude sample Water bath,
Pour point measurement apparatus
Pour point
8 Gas Chromatography Fluid composition
9 Brookfield digital viscometer Viscosity
A. The Research Methodology
The biocatalyst development process includes the design,
modification, expression, purification, construction and validation of
precise enzymatic or microbial systems capable of catalyzing the
desired chemical reactions.
A stage-by-stage approach is proposed to achieve the study's
objectives, as depicted in Figure 1.
This entails putting the pour point depressant to the test to see
how causative elements (temperature, concentration and carbon atom
count) affect biochemical performance. Temperature, cooling rate,
concentration, age,and time-dependence effects on the efficiency of
several biochemicals were also investigated. To examine ideal
performance, gradually increase the amount of biochemicals used.
Sample Collection
The soil samples were obtained from the oil-contaminated soils of
Rupkokwu, Aluu, and the environs of the University of Port Harcourt
using normal procedures, and a composite sample was created for
isolation.
Isolation and screening of lipase-producing bacteria and
fungi
In a 250 mL conical flask containing 100 mL of sterile
physiological saline, one gram samples were suspended. Then, for 30
minutes at 120 rpm, frequent and rapid stirring was used to break up
dirt clumps before letting it to settle. The supernatant was decanted
and used to make a 10-fold serial dilution. Serial dilutions were
made, and 0.1 ml of each 10-2 and 10-3 dilution was cultured on
Potato Dextrose Agar (PDA) for fungi and Nutrient Agar for bacteria
and incubated at 30oC for 1 day.
Fig.1: Workflow Biocatalyst efficacy as wax pour point depressants
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On Agar plates, lipase-producing bacteria and fungi were first
screened using tributyrin as a substrate.
Secondary screening was performed in submerged fermentation,
using 500-mL conical flasks containing 180 mL of medium infected
with 20 mL of inoculum and incubated at 30 °C, Centrifuge at 120
rpm for 24 hours, 48 hours, 72 hours, 96 hours and 37 °C,
respectively, for fungi.
Lipase Assay and Characterization
To begin the reaction, 0.4ml of R1 (Buffer) was mixed with 0.1ml
of the sample (lipase), which was then incubated for 3 minutes at pH
of 7 and 37 °C. After that, 2.5ml of R2 (Substrate) was added and
incubated for 1 minute at 37 °C with a pH of 7.
The Effect of Temperature
The reaction was carried out at various temperatures ranging from
10 to 90 °C to assess the effect of temperature on lipase activity.
Before beginning the experiment, the crude enzyme and substrate
were incubated at various reaction temperatures, and the enzyme test
was done as reported previously to find the best incubation
temperature.
Pour Point Measurement using Biocatalysts
With the help of the water bath shown in Figure 2. the waxy oil
sample was poured into a medium-sized test tube and (the test tube
with its content) thermometer was placed in the test tube with the
help of a stopper to position and hold it. Then it was heated to about
37oC, where the enzyme activities are optimal and was placed in a
pour point apparatus. Temperature readings were obtained every two
degrees down until the temperature reached a point where it could
not be poured. The pour point of the oil sample was noticed and
recorded at this temperature. Twenty-two samples of various mixing
ratios of biocatalyst and waxy crude which totalled 50 ml where
prepared.
Three samples containing waxy crude, Bacillus ceresus,
Pseudomonas aeruginosa were selected and extracted in this section
using the solvent extractor outlined in Figure 3.
Waxy crudes without Biocatalyst were recovered by filtration and
then analyzed using gas chromatographs (see Figure 4) and viscosity
studies were also done on the samples.
III. RESULTS AND DISCUSSION
Bacillus cereus and Pseudomonas aeruginosa were grown on
Nutrient Agar (NA), while Saccharomyces cerevisiae and
Aspergillus niger were cultured on Potato Dextrose Agar (PDA).
The clean zone around the colony was seen using Tributyrin Agar
Medium for the primary screening, as reported in Figure 5 to 7.
Fig. 2: HH-S Water Bath
Fig. 3: Extraction of impurity from the waxy crude
Fig. 4: Agilent 7890A Gas Chromatograph
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The mycelium was extracted by filtration under vacuum and then
centrifuged at 4000 rpm for 20 minutes during the screening.
Extracellular enzymes were obtained from the cleared supernatant.
Centrifugation at 4000 rpm for 20 minutes separated yeast and
bacterium culture materials.
Temperature is a vital characteristic that must be managed, and it
varies significantly from one organism to the next. From 10°C to
90°C, the optimum temperature for lipase synthesis and bacterial
growth was examined after every 24 hours of culture for 96 hours.
Spectrophotometer readings for the lipase test revealed that 37°C was
the optimum temperature for both lipase production and bacterial
growth (Table 2 to 5). Lambert's rule for determining enzyme
activity was used to convert absorption at 580nm to enzyme units.
Table 2: Spectrophotometer Reading for lipase assay after 24 hours
Enzyme Activity after 24 hours
Tempt(oC) EASC(U/l) EAPA(U/L) EABC (U/L)
10 2 1.8 1.2
20 5 4.5 2.8
30 8.5 8 4.2
35 9.2 8.8 4.46
37 9.31 9.19 4.48
40 9.2 8.7 4.45
45 9 8.2 3.2
50 5 4.8 2.6
60 2 1.9 1.2
70 1.5 1.2 0.6
80 1.1 0.8 0.4
90 0 0 0.2
Table .3: Spectrophotometer Reading for lipase assay after 48 hours
Tempt(oC) EASC(U/l) EAPA(U/L) EAPA(U/L)
10 1.2 0.9 0.2
20 2.2 1.4 0.6
30 2.5 1.9 1.1
35 2.9 2 1.12
37 2.95 2.08 1.14
40 2.92 2.1 1.1
45 2.4 1.7 1
50 2 1.5 0.96
60 1.5 0.9 0.65
70 0.6 0.4 0.6
80 0 0.003 0.4
90 0 0 0.2
The optimum temperature for lipase production from the three lipase
producing microorganism was 37°C.
Table 4: Spectrophotometer Reading for lipase assay after 72 hours
Fig. 5: Pseudomonas Aeruginosa + NA+ Substrate with clear zone
Fig.6: NA + Substrate+ Bacillus with zone of inhibition after 24 hours
Fig.7: PDA plate+ Saccharomyces cerevisiae+ Substrate after 24hours showing zone of inhibition
Enzyme Activity of Saccharomyces cerevisiae=EASC,
Enzyme Activity of Pseudomonas aeruginosa = EAPA,
Enzyme Activity of Bacillus cereus=EABC
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Tempt(oC) EASC(U/l) EAPA(U/L) EABC (U/L)
10 4 8 1.2
20 6 10 2.1
30 7.6 14 3.64
35 8.2 16.8 3.7
37 8.4 17.19 3.81
40 8 16.9 3.76
45 6 14 3.5
50 3 8 2.2
60 0.9 2 1.8
70 0.02 1.5 0.9
80 0.1 0.9 0.2
90 0 0.03 0.01
Table 5: Spectrophotometer Reading for lipase assay after 96 hours
Tempt(oC) EASC(U/l) EAPA(U/L) EABC (U/L)
10 0 0 0
20 0.1 0.25 0
30 0.3 0.35 0.3
35 0.5 0.5 0.5
37 0.5 0.5 0.5
40 0.5 0.5 0.4
45 0.4 0.4 0.3
50 0.3 0.003 0.1
60 0.03 0 0
70 0.02 0 0
80 0 0 0
90 0 0 0
Biocatalysts' effect on the pour point of waxy crude oil
The ASTM techniques were used to determine the pour points of
the samples. These studies were critical in determining and
comparing the efficacy of the depressant formulations proposed to
prevent crude oil wax formation. The untreated crude oil solidified at
31.5° C., as shown in Table 6. The viscosity of the liquid is 15.90 c.p.
Meanwhile, crude oil treated with biocatalyst (lipase) from
Pseudomonas aeruginosa, Bacillus cereus, and Saccharomyces
cerevisiae solidified at various temperatures, as indicated in Table 6,
depending on the mixing ratio. This validates the efficacy of these
biocatalyst formulations in lowering the pour point of waxy crude
and improving flow characteristics. This supported the hypothesis
that WAT is related to molar mass and chain structure, with waxes
that are more linear and have greater molar mass crystallizing at a
higher temperature and waxes that are less linear and have lower
molar mass crystallizing at a lower temperature.
The compositions of paraffin waxes have a significant impact on
the efficiency of wax pour point depressants, as shown in Table 6.
We learned from the literature that heavy n-paraffins (n-
C18+paraffins) reduced the effectiveness of a pour point depressant.
Table 6: Pour point measurement
% of Biocatalyst source of biocatalyst Pour Point at instance pour point at 24Hrs PP after 72 Hours
Viscosity MPa.s (c.p)
0 Not available 31.5 31.5 31.5
15.90
5 Bacillus(B) 27.5 25 24
Not available
10 Bacillus(B) 27.5 22 23
Not available
50 Bacillus(B) 22 19 18
8.33
5 Pseudomonas (P) 24.5 21 16
11.33
10 Pseudomonas (P) 29 27.5 28
Not available
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50 Pseudomonas (P) 26 26 26
Not available
5 Saccharomyces cerevisiae (S) 27 24 24
Not available
10 Saccharomyces cerevisiae (S) 26 26 26
Not available
50 Saccharomyces cerevisiae (S) 26 26 26
Not available
5 B+P 26 26 26
Not available
10 B + P 27 26.5 26
Not available
50 B+P 28 28 28
Not available
5 B+P+S 27 27 27
Not available
10 B+P+S 28 27 27
Not available
50 B+P+S 28 28 28
Not available
5 Bacillus(B) 28 27 26
Not available
10 Bacillus(B) 28 27 26
Not available
50 Bacillus(B) 28 27 26
Not available
5 Pseudomonas (P) 28 27 26
Not available
10 Pseudomonas (P) 27 26 26
Not available
50 Pseudomonas (P) 27 26 26
Not available
IV. CONCLUSIONS
The wax issue has significant financial implications, and it can
result in the dismantling or abandonment of an entire oil field
production network system. This causes substantial flow issues that
must be addressed. Concerns about wax can have a significant
influence on well and lease profitability, causing operational
problems and limiting output. To meet the wax remediation criteria,
pour point depressants are designed and improved. Unique and novel
biocatalysts are being developed to replace expensive wax pour point
depressant chemicals that have severe side effects and are harmful to
the environment. The advancement of methods for rational or
evolutionary design of novel or modified enzymes has increased the
demand for quick and accurate approaches for identifying suitable
catalysts. Lipases are versatile biocatalysts with significant biological
and industrial applications. So, from the standpoints of research, the
environment and commerce, study findings on the isolation,
screening, identification, assay and manufacture of the enzyme from
microbial sources are significant. Biocatalyst processing has a
promising future. The best producer of lipase was Pseudomonas
aeruginosa, which was generated by the presence of a low-cost lipid
supply with high enzyme activity (17.19U/L).
.
ACKNOWLEDGMENT
Fig. 10: Chromatograph of Pseudomonas + waxy crude oil
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The entire management of the World Bank Africa Centre of
Excellence in Oilfield Chemicals Research, University of Port
Harcourt, Nigeria, is greatly appreciated for providing the facilities
needed for the evaluation, as well as their continuous efforts to
ensure the research is completed effectively.
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