the emporia restaurant find your favourite continental ... · the emporia restaurant find your...
TRANSCRIPT
The Emporia Restaurant – Find your favourite continental, Asian, Myanmar and Thai food at The Emporia Restaurant, The cozy and inviting ambience of our signature restaurant offers delicious a la carte menu.
TRADITIONAL MYANMAR DISHES
SALADS001 TOMATO SALAD 4 Fresh tomatoes, onions, white cabbage and dried shrimps topped with sesame seeds and fried onions
002 BEAN VERMICELLI SALAD 4 Bean vermicelli, onions and white cabbage topped with fried onions and dried shrimp powder 003 CHICKEN SALAD 4 Thinly-sliced roasted chicken, onions and white cabbage topped with coriander leaves
004 FISH CAKE SALAD 4 Deep-fried fish cake, tomatoes, onions and white cabbage topped with coriander leaves
005 TEA LEAF SALAD 4 Sesame seeds, fried garlic, fried lablab beans and roasted peanuts served with traditional pickled tea leaves
006 GINGER SALAD 4 Sesame seeds, fried garlic, fried lablab beans and roasted peanuts served with pickled ginger
007 FRIED BEAN CURD SALAD 4 Fried bean curd, white cabbage and onions topped with coriander leaves
008 SNOW FUNGUS SALAD 4 White fungus, tomatoes, onions and white cabbage topped with sesame seeds and fried onions
All prices include service charge and government tax and are payable in US Dollars or Kyats, accepted at prevailing market rates.
CHEF’S SIGNATURE DISHSPICY
001 TOMATO SALAD 008 SNOW FUNGUS SALAD
005 TEA LEAF SALAD
USD
009 LENTIL SOUP 3 Myanmar-style yellow lentil soup with acacia leaves
010 ROSELLE SOUP 3 Roselle leaf soup with bamboo shoots and baked fish 011 MIXED VEGETABLE SOUR SOUP 3 In a tamarind sour soup
012 GOURD SOUP 3 Gourd and dried shrimps in clear soup
013 FISH HEAD SOUP 3 Fish head and sour bamboo in spicy soup
SOUPS
012 GOURD SOUP
009 LENTIL SOUP
USD
TRADITIONAL MYANMAR DISHES
All prices include service charge and government tax and are payable in US Dollars or Kyats, accepted at prevailing market rates.
CHEF’S SIGNATURE DISHSPICY
014 SAUTÉED ROSELLE LEAVES 6 Myanmar-style roselle leaves, bamboo shoots and dried shrimps
015 CHICKEN CURRY 12 Village-style chicken curry with gourd
016 PORK CURRY 12 Traditional Bagan-style golden pork curry with sour bean paste
017 FISH CAKE CURRY 12 Deep-fried feather fish meat in gravy sauce
018 BEEF CURRY 15 Myanmar-style stewed beef curry served with potatoes
019 PRAWN CURRY 15 Fresh river prawns, capsicum, onions and tomatoes in gravy sauce
MAIN COURSES
020 SEMOLINA PUDDING 3 021 BANANA SEMOLINA PUDDING 3 022 POTATO SEMOLINA PUDDING 3
DESSERTS
016 PORK CURRY
017 FISH CAKE CURRY
019 PRAWN CURRY
015 CHICKEN CURRY
USD
USD
023 SOM TUM THAI OR SOM TUM LAO 6 Thai or Lao-style spicy green papaya salad
024 NAM PRIK KAPI 8 Shrimp paste dip served with vegetables and a boiled egg
025 TOD MUN PLA KAY 10 Deep-fried fish cakes served with cucumber salad
026 TOD MUN GOONG 10 Deep-fried shrimp cakes served with sweet chili sauce
027 GAI, MOO RUE NUA SATAY 10 Grilled chicken, pork or beef satays served with peanut sauce
028 KAO MOO YANG 10 Grilled pork neck served with dried chili sauce 029 YUM TALAY 12 Spicy mixed seafood salad
APPETIZERS AND SALADS
029 YUM TALAY
023 SOM TUM THAI 024 NAM PRIK KAPI
025 TOD MUN PLA KAY 026 TOD MUN GOONG
USD
THAI FAVORITES
All prices include service charge and government tax and are payable in US Dollars or Kyats, accepted at prevailing market rates.
CHEF’S SIGNATURE DISHSPICY
034 TOM YUM NAM SIE GAI, MOO RUE TALAY 10 Chicken, pork or seafood soup with lemongrass, lime juice, kaffir leaves, spicy herbs and chili
035 TOM JUED MOO SUB SARAI TALAY 10 Clear vegetable soup with minced pork and seaweed
036 GAENG PA GAI 10 Clear red curry soup with chicken and vegetables
037 GAENG LIANG GOONG SOD 12 Clear vegetable soup with shrimp paste and fresh shrimps
038 TOM YUM GOONG MAE NAM 15 River prawn soup with lemongrass, lime juice, kaffir leaves, spicy herbs and chili
SOUPS
THAI FAVORITES
030 PHAD THAI GOONG SOD 10 Thai-style fried rice noodles with tamarind sauce, fresh shrimps, peanuts and chili powder
031 PHAD SEE EW GAI, MOO RUE TALAY 10 Thai-style fried noodles with your choice of chicken, pork or seafood with black soya sauce
032 RAD NAH GAI, MOO RUE TALAY 10 Thai-style fried noodles with your choice of chicken, pork or seafood topped with gravy
033 KUAY TIEW NAM GAR, MOO RUE NUA 10 Thai-style noodle soup with chicken, pork or beef served with condiments
NOODLES030 PHAD THAI GOONG SOD
032 RAD NAH
038 TOM YUM GOONG MAE NAM
037 GAENG LIANG GOONG SOD
USD
USD
All prices include service charge and government tax and are payable in US Dollars or Kyats, accepted at prevailing market rates.
CHEF’S SIGNATURE DISHSPICY
046 SEASONAL FRESH FRUITS 3 Assorted tropical fruits platter 047 A SELECTION OF ICE CREAM 3 Vanilla, mango, coconut, strawberry, chocolate, sesame or taro
048 CAKE OF THE DAY 3 With your choice of strawberry, chocolate, mango, passion fruit or raspberry topping
039 PAD PAK ROUM NAM MAN HOY 6 Stir-fried mixed vegetables with oyster sauce
040 GAENG PHED PED YANG 10 Roasted duckling curry with pineapple and tomatoes in coconut cream
041 GAENG KEAW WAN GAI, MOO, NUEA RUE GOONG 10 Green curry with chicken, pork, beef or shrimps in coconut cream
042 PANANG GAI, MOO RUE NUEA 10 Red curry with chicken, pork or beef in coconut sauce
043 MOO TOD KRA THIEM PRIK THAI 10 Deep-fried pork with garlic and black pepper
044 GAI, MOO, NUEA RUE GOONG PAD KA-PRAO 10 Chicken, pork, beef or shrimps stir-fried with hot basil leaves
045 KHAO PAD GOONG, GAI, MOO RUE TALAY 10 Shrimp, chicken, pork or seafood fried rice topped with a fried egg
MAIN DISHES
DESSERTS
042 PANANG
041 GAENG KEAW WAN
USD
USD
THAI FAVORITES
043 MOO TOD KRA THIEM PRIK THAI044 PAD KA-PRAO
All prices include service charge and government tax and are payable in US Dollars or Kyats, accepted at prevailing market rates.
CHEF’S SIGNATURE DISHSPICY
049 BAKED NEW ZEALAND MUSSELS 12 Mussels, cheese and garlic served with salad in a balsamic dressing
050 GRILLED MEDITERRANEAN SCALLOPS 13 Served warm with grilled vegetables topped with garlic cream
051 ASPARAGUS IN HOLLANDAISE SAUCE 15 Warm green asparagus topped with egg yolk & butter Hollandaise sauce
052 SMOKED NORWEGIAN SALMON 20 Served with a bouquet of vegetables and condiments
053 PARMA HAM WITH MELON 20 Thinly-sliced dry-cured ham on honeydew melon
054 ASSORTED CHEESE PLATTER 25 Served with dried fruits, fresh grapes and crackers
055 ASSORTED COLD CUTS PLATTER 25 A combination of smoked salmon, smoked chicken, Parma ham, roast beef and salami with condiments
ALL-DAY DINNING MENU
APPETIZERS
056 DOUBLE CONSOMMÉ ROYALE 5 Clear beef soup with brunoise cut vegetables scented with port wine
057 FRENCH ONION SOUP 5 A classic French-style onion soup topped with gratinated Parmesan cheese
058 LOBSTER BISQUE WITH COGNAC 5 Creamy lobster soup with medallions of lobster meat and fresh milk emulsion
059 TOMATO SOUP 5 Thick tomato cream soup topped with diced garlic bread croutons057 FRENCH ONION SOUP
054 ASSORTED CHEESE PLATTER
050 GRILLED MEDITERRANEAN SCALLOPS
055 ASSORTED COLD CUTS PLATTER
USD
USD
059 TOMATO SOUP
058 LOBSTER BISQUE WITH COGNAC
SOUPS
All prices include service charge and government tax and are payable in US Dollars or Kyats, accepted at prevailing market rates.
CHEF’S SIGNATURE DISHSPICY
060 GRILLED VEGETABLE SALAD 10 Assorted grilled vegetables served with Japanese sesame seeds dressing
061 GARDEN GREENS SALAD 10 Assorted vegetables served with balsamico,French, Thousand Island, sesame or vinaigrette dressing
062 CHATRIUM YANGON SALAD 15 A combination of ham, chicken, Mozzarella cheese, smoked salmon and garden vegetables
063 NIÇOISE SALAD 15 Tuna meat in olive oil tossed with red and green bell peppers, black and green olives, potato and tomatoes in mayonnaise sauce
064 CAESAR SALAD 15 Traditional salad with crispy bacon and Parmesan shavings in a creamy dressing
065 SOFT-SHELLED CRAB SALAD 15 Crispy fried soft-shelled crab served with garden greens topped with honey balsamic dressing
066 TOMATO AND MOZZARELLA SALAD 15 Thinly-sliced tomatoes topped with slices of Mozzarella cheese in anchovy vinaigrette dressing
067 GRILLED SALMON WITH MIXED GREEN SALAD 20 Crispy vegetables topped with grilled sliced salmon in vinaigrette dressing
ALL-DAY DINNING MENU
SALADS
063 NIÇOISE SALAD 065 SOFT-SHELLED CRAB SALAD
067 GRILLED SALMON WITH MIXED GREEN SALAD
USD
All prices include service charge and government tax and are payable in US Dollars or Kyats, accepted at prevailing market rates.
CHEF’S SIGNATURE DISHSPICY
068 VEGETARIAN SANDWICH 10 Grilled assorted garden vegetables with basil pesto served with French fries 069 HAMBURGER 15 Fine minced beef patty with tomato, onion rings, gherkins, iceberg lettuce and French fries
070 EMPORIA CLUB SANDWICH 15 Grilled chicken, tomato, fried egg, Cheddar cheese and crispy bacon served with French fries
071 HAM & CHEESE SANDWICH 15 Toasted bread with ham and Cheddar cheese served with French fries
072 CHEESEBURGER 16 Fine minced beef patty with cheese, tomato, onion rings, gherkins, iceberg lettuce and French fries
073 SMOKED SALMON SANDWICH 18 Thinly-sliced smoked Norwegian salmon with toasted bread, garden salad and mayonnaise
074 STEAK SANDWICH 20 Open face sandwich topped with grilled beef served with French fries
ALL-DAY DINNING MENU
SANDWICHES AND BURGERS
072 CHEESEBURGER
073 SMOKED SALMON SANDWICH
068 VEGETARIAN SANDWICH
USD
All prices include service charge and government tax and are payable in US Dollars or Kyats, accepted at prevailing market rates.
CHEF’S SIGNATURE DISHSPICY
ALL-DAY DINNING MENU
ITALIAN FAVORITES075 SPAGHETTI OLIO 12 Sautéed spaghetti served with mushrooms, bacon, dried chili and olive oil
076 SPAGHETTI POMODORO 12 Spaghetti served with rosemary and tomato sauce
077 SPAGHETTI BOLOGNESE 15 A Napolitan style spaghetti served with minced beef in gravy rosemary and tomato sauce
078 BEEF OR CHICKEN LASAGNA 15 Flat pasta layers with minced beef or minced chicken seasoned with rosemary, cheese and tomato sauce
079 FETTUCCINI WITH SHRIMPS AND MUSHROOM CREAM SAUCE 15 Sautéed flat pasta with shrimps in mushroom cream sauce
080 HAWAIIAN PIZZA 15 Pineapple, ham, bacon, Mozzarella cheese and shrimps
081 SEAFOOD DELUXE PIZZA 15 Onions, capsicum, shrimps, squid, crab sticks and Mozzarella cheese
082 SUPER DELUXE PIZZA 15 Pepperoni, mushrooms, pineapple, onions, capsicum, ham, bacon, sausage and Mozzarella cheese
080 HAWAIIAN PIZZA 082 SUPER DELUXE PIZZA
075 SPAGHETTI OLIO
USD
All prices include service charge and government tax and are payable in US Dollars or Kyats, accepted at prevailing market rates.
CHEF’S SIGNATURE DISHSPICY
ALL-DAY DINNING MENU
083 OLD FASHIONED FISH AND CHIPS 15 British-style breaded fillet of fish with French fries and tartar sauce
084 PAN-FRIED DUCK BREAST 20 A tender breast of duck with shiitake mushrooms in red wine reduction
085 PORK MEDALLION 20 Pan-fried medallion of pork with wild mushrooms and mustard sauce
086 PORK CHOP 20 Grilled imported pork chop served with black pepper sauce and a baked potato
087 STEWED CHICKEN 20 Cooked in red wine gravy served with mashed potatoes
088 PAN-FRIED FILLET OF SNAPPER MEUNIÈRE 20 Served with lemon butter, capers and boiled vegetables
089 GRILLED GERMAN SAUSAGES 20 German-style mixed sausages with brown onions served with mashed potatoes and onion rings
090 RIVER PRAWN THERMIDOR 30 Baked river prawn with Hollandaise sauce served with buttered rice
091 GRILLED SALMON STEAK 30 Topped with sesame soya sauce and garden vegetables
092 LAMB SHANK OSSO BUCO 30 Braised in red wine with carrots, onions and celery served with mashed potatoes
093 ROASTED SNOW FISH 32 Snow fish served in Asian-style soya sauce with spinach and asparagus
094 SIRLOIN STEAK 35 Grilled Australian sirloin steak served with sautéed garlic, sautéed potatoes and grilled vegetables
095 RIB EYE STEAK 35 Grilled Australian rib eye steak served with sautéed garlic, sautéed potatoes and grilled vegetables
096 RACK OF LAMB 35 Roasted Australian rack of lamb with ratatouille and sage reduction served with mashed potatoes
097 T-BONE STEAK 40 Served with Café de Paris butter, Dijon mustard and a choice of mushroom or red wine sauce
WESTERN SPECIALITIES
084 PAN-FRIED DUCK BREAST 086 PORK CHOP 089 GRILLED GERMAN SAUSAGES
092 LAMB SHANK OSSOBUCO 093 ROASTED SNOW FISH 097 T-BONE STEAK
USD
All prices include service charge and government tax and are payable in US Dollars or Kyats, accepted at prevailing market rates.
CHEF’S SIGNATURE DISHSPICY
ALL-DAY DINNING MENU
098 MIXED VEGETABLES WITH SOYA SAUCE 5 Stir-fried seasonal vegetables served with soya sauce
099 SPICY CHOPPED BEAN CURD SALAD 6 Thai-style bean curd salad served with Isaan dressing
100 SPICY KAILAN SALAD 6 Chilled kailan served with spicy sour sauce
101 DEEP-FRIED VEGETABLE SPRING ROLLS 6 Served with chili sauce
102 DEEP-FRIED BEAN CURD 6 Served with sweet chili sauce
103 SAUTÉED BEAN CURD 6 Thai-style with mushrooms and hot basil leaves
104 VEGETABLE FRIED RICE 6 Served with seasonal garden vegetables
105 SPICY BEAN TOFU SOUP 7 Braised bean curd in a rich creamy soup with herbs
106 MIXED MUSHROOM CLEAR SOUP 8 Double-boiled assorted mushrooms in clear soup 107 SPAGHETTI IN CREAM SAUCE 10 Spaghetti served with a trio of vegetables in a cream sauce
108 BRAISED RICE WITH BEAN CURD 10 Served with mushrooms and brown sauce in a clay pot
VEGETARIAN DISHES
102 DEEP-FRIED BEAN CURD 100 SPICY KAILAN SALAD
USD
All prices include service charge and government tax and are payable in US Dollars or Kyats, accepted at prevailing market rates.
CHEF’S SIGNATURE DISHSPICY
109 DEEP-FRIED CROQUETTE POTATOES STUFFED WITH CHEESE 6 110 MASHED POTATOES AND ONION RINGS 6 WITH TOMATO KETCHUP AND MAYONNAISE
111 DEEP-FRIED HAM AND CHEESE SPRING ROLLS 7
112 GRILLED FISH BALL SKEWERS WITH B.B.Q SAUCE 8
113 FRIED EGG BURGER WITH FRENCH FRIES 10
114 DEEP-FRIED FISH FINGERS SERVED WITH FRENCH FRIES 10
115 SPAGHETTI WITH SHRIMPS AND CRAB STICKS 12
116 BAKED BUTTERED RICE SERVED WITH HOT DOG SAUSAGES 12
KIDS MENU
117 ASSORTED ICE CREAM 3 Vanilla, mango, coconut, strawberry, chocolate, sesame or taro
118 SEASONAL FRESH FRUITS 3 Assorted seasonal tropical fruit platter
119 CAKE OF THE DAY 3 With your choice of strawberry, chocolate, mango, passion fruit or raspberry topping
120 CARAMEL CUSTARD 3 Homemade baked egg pudding topped with caramel glazing
121 BLUEBERRY CHEESECAKE 3 Baked cheesecake topped with blueberry sauce
122 HOT VALRHONA CHOCOLATE LAVA CAKE 4 Served with homemade vanilla ice cream (Please allow minimum 15 minutes preparation time)
ALL-DAY DINNING MENU
SWEET TEMPTATIONS
118 SEASONAL FRESH FRUITS 121 BLUEBERRY CHEESECAKE
120 CARAMEL CUSTARD
122 HOT VALRHONA CHOCOLATE LAVA CAKE
110 MASHED POTATOES AND ONION RINGS WITH TOMATO KETCHUP AND MAYONNAISE
116 BAKED BUTTERED RICE SERVED WITH HOT DOG SAUSAGES
USD
USD
All prices include service charge and government tax and are payable in US Dollars or Kyats, accepted at prevailing market rates.
CHEF’S SIGNATURE DISHSPICY
40 Natmauk Road, Tamwe Township, Yangon, MyanmarT + 95 (1) 544500 | F + 95 (1) 544400 | E [email protected]