the fauquier education farm 2016 annual report of providing beginning farmer training sessions in...
TRANSCRIPT
The Fauquier Education Farm 2016 Annual Report
... the intersection of agriculture education and social responsibility
I would very much like to share with you some words about my incredibly wonderful experiences dur-ing the Beginning Farmer Courses given by the Fauquier Education Farm.
I tell everyone I meet that these courses were the best value for my money. Ever. Both courses exceeded expectation. Together they created a framework, which continues to inform my planning and actions on our farm.
Jim, and his guest team members, gave high and low tunnels meaning, made soil analysis and record keeping exciting, and irrigation a much-less-complicated prospect. Preparing, ordering, seeding, stak-ing, amending, pest control, no-till, harvesting, and celebrating all moved from a jumble in my head to an organized, understandable, and manageable process. I am fully aware that farming will still be a la-bor-intensive lifestyle choice, but because of the juxtaposition of these two courses I now have the skills and confidence to jump in. Jim and the Fauquier Education Farm have saved me so much time, effort, monies, and confusion. I shudder to think of the mistakes I would have made without this opportunity.
Andrea Young
Hidden Creek Farm
Dear Fauquier Education Farm,
We would like to thank you for all the fresh produce donations received during the 2016 season. Overall
we collected 57,573 pounds from local organizations, citizens, and others. Fauquier Education Farm do-
nated 31,765 pounds which is over half of what we received. Because of these donations our clients can
now come for full services twice per month as well as stop in anytime during the spring/summer
months for fresh vegetables and bread. Our clients have learned in the past few produce seasons how to
prepare fresh vegetables that they normally would not take. Many of our clients have started to can and
freeze fresh produce to stretch during the fall/winter months when the produce is scarce. Again with-
out all of your help and donations we would not be able to provide these fresh resources for our com-
munity.
Sharon Ames, The Fauquier Community Food Bank and Thrift Store
PRODUCTION
VOLUNTEERS
BOARD OF DIRECTORS
GRANTS
FUNDRAISERS
COLLABORATIONS
BUDGET
DONORS
CONTENTS
PRODUCTION In 2016 the Education Farm
was able to donate 34,715
pounds of fresh produce to ar-
ea food banks. In 2016 we
grew and donated…
Broccoli
Cabbage
Cauliflower
Cantaloupe
Cucumbers
Eggplant
Onions
Peppers
Potatoes
Squash
Sweet potatoes
Tomatoes
Watermelons
Our Volunteers...
In 2016 over 350 individuals came to volunteer at the Education Farm.
Some of them with school or church groups only came once, but there is
a core group of volunteers who show up regularly, often driving for more
than an hour to freely give their time. The Master Gardeners from Fau-
quier, Rappahannock and Prince William deserve special mention but
there are many others who have no affiliation except the generousity of
their spirits that deserve the greatest, “Thank You”
The Education Farm Board of Directors worked quite hard in 2016 to
help our little non-profit grow into a more professional, well organized
entity. They revisited our by-laws, went through important strategic
planning and worked tirelessly on our fundraising campaigns.
We owe a heartfelt “Thank you” to Tony Hooper, Ellen Emerson and
Jan Selbo who have each served on the Board for more than five years
and are stepping down due to term limits.
We also want to welcome Rebecca Webert and Pam Smith as new
members to the Board in 2017.
BOARD OF DIRECTORS
The 2016 Board of
Directors
Susan Belford
Ben Cooper
Ellen Emerson
Susan Hilleary
Tony Hooper
Karen Hunsberger
Michele Mitchell
Ray Pickering
Jan Selbo
Michael Trop
Grants
As a non-profit the Fauquier Education Farm depends on grants for
much of our funding. Fortunately there are a good number of organiza-
tions that support the work we are doing and have stepped up to help us
pay the bills. These funding opportunities are key to our success.
The Education Farm plays a lead role in the Northern Piedmont Beginning Farmer Pro-
gram. This is a collaboration with the Cooperative Extension offices in Fauquier, Rappahan-
nock and Culpeper counties and the Fauquier Office of Agriculture Development, with the
goal of providing Beginning Farmer training sessions in our area. We are funded through a
USDA Beginning Farmer Grant with the Virginia Beginning Farmer and Rancher Coalition
Project. In 2016 we were in our second year of a three year, $50,000 grant to fund these
efforts. We also received a Mini-Grant for $5000 from the VBFRCP in 2016 to hold a new
course titled An Introduction to Getting Your Hands Dirty
The PATH Foundation has become an important
partner in everything we do. In 2016 we received a
Make It Happen Grant from PATH to drill a well and
establish a clean water system. This will help with ir-
rigation and allow us to have clean water for hand
washing and cleaning produce. This was a grant of
$10,850 to fund this project.
Fundraising
The 4th Annual Feast from The Field
Our biggest fundraiser of the year took place on July 30th. Despite the torrential downpours of rain, we packed the house with over 200 attendees.
This event was the biggest year yet bringing in almost $30,000. Thanks to everyone that do-nated their time and purchased tickets. We would especially like to thank those that donated at the top sponsorship levels and in-kind donations.
Our Partners
The Piedmont Environ-
mental Council
Moriah Farm
Sponsorships - $5000+
Cheryl and Cooper Ashe
Country Chevrolet
iDesign Creative
Solutions
The Woodward Group
In-Kind Donations
Moo Thru Ice Cream
The Grapevine
The Red Truck Bakery
Our 2016 Give Local Piedmont campaign was
a huge success. Partnering with the Northern
Piedmont Community Foundation this 2016
Give Local effort more than doubled our
previous year’s total donations.
Annual Appeal Letter
The response to our Annual Appeal Letter at
the end of 2016 has been nothing short of
humbling. The generous out pouring of sup-
port for our mission from individual commu-
nity members means that we can step forward
into 2017 confident that we can pay our bills
and equally confident that our community
values our efforts and services,
COLLABORATIONS
Our most central and vital collaboration is with the Cooperative Extension, from advising
our Board of Directors to helping to plan our educational programs and increasing pro-
duction in our crops, VCE is a partner in everything we do.
The VSU Small Farm Outreach Program is an important
partner in providing cutting edge information to Virginia’s
small farmers. They sponsored our Seedless Watermelon
Demonstration in 2016 and will collaborate on our Sweet Po-
tato Variety Trial in 2017
Our educational programs focus on responsible
conservation stewardship as well as crop pro-
duction. Our collaborations with the John Mar-
shall Soil and Water Conservation District, the
Virginia Dept. of Conservation and Recreation,
and the Natural Resources Conservation Service
help ensure that we are providing practical and
up to date information to the entire community.
BUDGET
Income Expenses
Donations $77,384.41 Directors Contract $37,321.78
Grants $30,730.27 Farm Operations $33,810.56
Tuition $ 1,600.00 Administrative $ 4,338.49
2016 Contributions to the Fauquier Education Farm
The Fauquier Education Farm continues to thrive because of the generosity and support from
our amazing community. It is with much gratitude that we say thank you to the following do-
Karen Hunsberger Adam and Paul Adam
Chuck and Deanna Akre
The Marjorie Sale Arundel Fund for the Earth
John Bauserman
Blue Ridge Garden Club
Blue Ridge Orthopedics
Country Chevrolet
Citizens for Fauquier County
Josephine F. de Give
Natalie and Glenn Epstein
Farm Bureau
Fauquier County
Pamela and David B. Ford
Polly Gault and Ben Cooper
Catherine Heath
Florian and Jane Hofer
Horse Country Saddlery
Island Sunrise Foundation
G. Robert Lee and Sue Kellon
Kettle Run High School – Science Honor Society
Mr. and Mrs. James Kiffney
Mary Lynn and Nathan Kotz
Elaine Lutz and Richard Miller
Marian Maggiollo
Sharon and Charles Medvitz
Sallie and Thomas Morgan
The Mountain Fund
Carolyn O’Connell
Robert and Marcia Ohlwiler
Peter Schaumber
Marie and Ronald Smith
Benjamin and Ellen Soyars
Margret and Michael Stevens
Page D. Styles
Trinity United Methodist Church
Mr. and Mrs. John Whitelaw
We would also like to take this opportunity to say thank you to those who made contribu-
tions through the Give Local Piedmont campaign that took place in May:
Anonymous (5)
Doerte Anikis
Casey Atwell
Julie and Ike Broaddus
Barbara Burgess
Christy and John Connolly
Heather Doane
Kristen and Colin Dueck
Ellen Stofan and Timothy Dunn
Caren and Wayne Eastham
Jane and Ralph Eickhoff
Laura Ewing
Polly Gault and Ben Cooper
Priscilla G. Hernandez
Susan and James Hilleary
Nora and Anthony Hooper
Diane King
Christopher G. Miller
Michele Mitchell
Ann Nelson
Paige Oberlin
Aimee O’Grady
Helen Oliver
Becky Parrish
Ray Pickering
Paula Rabkin
Charlotte Selbo
Emilie Selbo
Janis Selbo
Keith Selbo
Jocelyn Sladen
Page Styles
Holder Trumbo
Karen and Edward Wachtmeister
Holly Walnock
NEW FOR 2017
Be sure to visit our newly revamped website at fauquiereducation.org. You
can even sign up to receive our new Farm Blog .
We even have a Fauquier Education Farm YouTube channel for you to visit.
Remember to sign up to receive notification of our volunteer hours,
http://www.fc-mg.org/educationfarmsignup.html
2016 was a very successful year for the Fauquier Education Farm. We have experienced
phenomenal growth as an organization and with that growth have seen our positive im-
pact within the community blossom. However, none of this success could happen with
the support of such a beautiful community. It is a privilege to see our community take
pride and ownership in our efforts. We could not do any of this without you
For more information please contact,
Jim Hankins, Executive Director
PO Box 1143
Warrenton, Va. 20188