Cathedral Bluffs Yacht Club

Spring 2018 Volume 1 -18

MASTHEADThe

Commodore’s OutlookGeorge Vasil, Commodore

Winter is passing and spring will soon be upon us. I know this because all the “snow birds” have returned from winter nesting grounds in Florida, in their brightly coloured plumage and straw covered heads – yeah, I know, I’m jealous – I do plan on joining them next year.

But the best is yet to come. On the first decently warm day, we flock to our boats and we commence the boat preparation dance. First we take off the covers. Then we bring out the soap and water, and brush the boats clean. This is followed by the wax and buff. It is at this point we get to stand back and admire the glare coming off the hull. And finally, some of us will paint the keels to make sure our vessels will sleekly slice through the waves.

Yes, the big day is coming!But first, let me tell what I learned this winter. I learned first-hand what it means to be a member of this great Club. I had a first row seat to watch our Vice Commodore, Maurine Seguin, and her House Committee team at work organizing, contracting and supervising the kitchen reno-vation. Jim Taylor, walking around with his tool box, Jim Faught, John Garwood and Jamie Shipley made a very impressive team. They rolled up their collective sleeves and worked non-stop to get this job done – and what a job they did, dealing with some surprise electrical and water damage issues both in the kitchen and the bar areas which needed to be brought up to code, as well as draught lines which were in need of replacement. On behalf of the Club I want to thank them for a great job done.

And, if that wasn’t enough for our Vice, Babu, our long term concessionaire, decided not to renew his contract. He explained to Maurine and me that, despite enjoying his time at the Club and the friends he had made, he was tired and wanted to try his hand at something else. We will miss him and his crew, and, on behalf of the Club, I want to thank him for his years of great service.

Once again Vice stepped into action with her concessionaire search team – Kate Pilling, Jason Taylor, Jackie Pittman, Bob Dallas, Jim Kambourakis and Lydia Allaire. They have done a thorough job of investigating all the applicants. Thanks to all of them. I have suggested a cot for Vice in the Sailors Lounge.

The work and hours these members put in to make the heart of our Club even better has shown me what we can do when they work together. This is the “stuff” all your Board is made of, and why I am so proud to work with them.

The search team chose 2 Blondes Catering, and we are exceedingly pleased to welcome Char and Angela and their crew to our Club. The start-up has been problematic due to various issues and these have been dealt with, and will be explained to all senior members in a flash email within the next 2 weeks.

We are very fortunate to have Char and Angela and they are looking forward to their grand opening and to serving the Club and its members for a long time. The best way we can thank them for taking on our restaurant is by patronizing their business early and often.

On other fronts, I would like to thank Brian Knoll and Tony Haslam for their efforts in resolving our past tax issues, and hope we will soon be able to finalise our future assessment issues – “soon” being a relative term.

As a final note, we are looking forward to the newly constituted Planning Committee. These members will be tasked with long-term planning for the Club, to include future needed projects, costing, financing (internal and external), and prioritizing future implementation. Then the Club members, as a whole can make well informed decisions. If done right, we will have a blueprint to move our Club into the future.

Here’s to “low water”, favourable winds, and a fabulous summer. Have a great launch!

We are now open for business!We are so excited to be your new concessionaires and look forward to making your club life a joyous experience. Two Blondes Catering & Events @ CBYC consists of Charyn Ryder and Angela MacKenzie Wood. Along with an incredible serving team, we hope to make your visits to CBYC pleasurable and memorable every time.

Charyn Ryder, a familiar face and former employee of the CBYC restaurant, has been in the hospitality industry for over 25 years. Starting out at her father’s knee, she helped build their family restaurant business in Nanaimo, British Columbia and went on to build restaurant and pub businesses in Toronto.

Angela MacKenzie Wood, a George Brown Culinary graduate (Dean’s Honour Role), brings a unique chef’s knowledge and a passion for food with her to CBYC. For 10 years, Angela has been creating, planning, and executing tempting menus that generate a positive culinary experience for intimate gatherings and large- scale events. Angela, a native Scarbirian, grew up cooking with her mom and her favourite toy, an Easy Bake Oven.

You will see a new menu with healthy choices and options… and guess what, gluten-free? Not an problem. If you or your guests have any special dietary needs, please come and speak with us and we would be happy to work with and accommodate you.

In addition to our regular menu, there will be a Friday special menu for you to enjoy. If you have sailed into the sunset hours, no worries! Join us later in the evening for a snack off our 2B@CBYC Late Nite Menu.

Have a special day or event to celebrate? Two Blondes Catering & Events @ CBYC would be happy to work out a theme, plan a menu, and create an experience in keeping with your ideas, your vision, and your budget. We look forward to helping you celebrate those special occasions with your family, friends, and guests.

Going for an early sail? Planning to be on the water all day but don’t have time (or the inclination) to stock your galley? Once again we are here to serve you. Let us prepare a 2B@CBYC Boating Picnic Basket for you and your crew. Please contact us the evening before and we will have a hearty meal ready for your launch.

We are so happy and delighted to announce we are now open. Two Blondes Catering & Events @ CBYC have these extended spring/summer/fall hours:

Monday 11 am –10 pmTuesday 11 am –10 pmWednesday 11 am – after raceThursday –Saturday 7 am –11 pm (or later)Sunday 7 am – 9 pm

We will soon be operating with a fully functioning kitchen, but for now, we have a great mini menu for you to enjoy. And, we’ll be telling you about a Loyalty Program to accumulate 2B@CBYC points. This is just one more way for us to say thank you for your support.

These are just a few of our ideas at launch. We welcome your input and feedback as we get our sea legs, so to speak. Here’s to new beginnings!!! Let’s set sail!

Sincerely,

Charyn and Angela

2

Welcome to Two

Blondes Catering

& Events @ CBYC!

3

The Vice’s ReviewMaurine Seguin, Vice Commodore

In January we begun the arduous task of upgrading the kitchen. We did our best to keep members informed of our pace, but sometimes even good intentions are just that, intentions. Gossip can be a nasty thing and it’s been brought to my attention that some members really do not know who I am. Some believe that I am a puppet for others to manipulate, and yet others I am told, believe me to be a tyrant set on hurting others success. I am here to set the record straight. Like the other 200 members here, I am an active senior member. I volunteer my time so that others can benefit in our club has to offer. I give freely and accept the mistakes that I make. I like to lead in the style of Servant Leadership, bringing the best out in others.

A little bit about me and my professional life. After years of working in the Assessment and Tax Industry I changed career paths of crunching numbers and reviewing assessed values to working with individuals and coaching them to their excellence. In 2000 I joined a bou-tique consulting firm specializing in Leadership Coaching, I joined the partnership and worked as the Managing Partner until 2010. In 2007 I received a nomination from RBC Canadian Woman Entrepreneur Awards for the work I did in building the business. Almost 10 years later I formally left the partnership so that I could focus more on my family. Today I continue to work freelance with the same firm I helped create.

Moving from Me to WeIn 5 weeks the House Committee has achieved something that has never been done before in the history of CBYC. A commercial kitchen is now in place. Did it go smoothly? Not always. Were there surprises? Absolutely. Were they insur-mountable? Nothing is in surmountable with the right attitude. We now have a kitchen that is set up for ease of flow.

But it is not just the kitchen that we have invested in. Because we are always thinking ahead, we put in a new electrical panel for future growth, we adjusted the layout of the bar area for easy flow when serving customers. New beer taps were installed with new clean lines as well as a new soda system. Questions have already come in, was all that necessary? Simple answer, yes it was – for the health of all members it was necessary to update the system.

This project took hours away from our families, friends and even our work schedules. From emails, text messages to phone calls while some were trying to take a breather in a much warmer climate. I could not have tackled this without the strength of the House Committee. Jim Taylor cracked the whip when necessary, while Jim Faught, John Garwood and Jamie Shipley balanced it out with their calmness and perspective of clarity. As a member, I wouldn’t have wanted anyone else leading the charge. Together they got the job done in a timely fashion. I will forever be grateful that they agreed to stay on this project with me.

More ChangesIn the first few weeks of January, I was disappointed to receive Babu’s resignation. He has become a staple at our club, providing food services for almost a decade. Babu will be missed, no doubt.

While the House Committee was dealing with Contractors, Electricians and Plumbers I set upon beginning the process of looking for a new Concessionaire. As Vice Commodore I immedi-ately pulled in assistance from representatives of the Concessionaire Liaison Committee as well as the membership at large. I believe that newer members have something valid to offer, but also wanted to keep in mind the members who have come before who have created the club that we have all chosen to join and participate in.

Thanks to Jason Taylor and Kate Pilling for their keen eye to detail while reviewing the contract. Thanks to Jackie Pittman for her amazing research skills, posting the RFP and weeding out potential participants. Thanks to Bob Dallas, interviewer extraordinaire. Finally, to the observers of the group (Jim Kambourakis, Lydia Allaire and George Vasil) who willingly gave of their time to sit and listen to the potential Concessionaire candidates and offering their perspective following each interview.

The committee narrowed the search from four viable candidates to two finalists. After final details were completed (referrals, credit checks and deposits received), 2 Blondes Catering were chosen and we are exceedingly happy to have them aboard.

In closing, I want to share with you that when my husband and I joined CBYC we were greeted warmly by the then Membership Director. She welcomed us and said, “Welcome to Your Club” I have never forgotten that, and I hope that you won’t either. This is Your Club, let’s put some life back into it.

Safety and Flare Return Days Presented by Canadian Power & Sail Squadron (CPS).

April 19-22, 2018 Thursday 3-6pm Friday 3-6pm Saturday 9-3pm Sunday 12-3pm

Time to inspect your safety equipment!

Safety and Flare Return Days Presented by Canadian Power & Sail Squadron (CPS).

April 19-22, 2018 Thursday 3-6pm Friday 3-6pm Saturday 9-3pm Sunday 12-3pm

Time to inspect your safety equipment!

Safety and Flare Return Days

Safety & Flare Days Thursday, April 19-Sunday, April 22

Expired Flare collection

• learn about required safety equipment • dispose of outdated marine flares • staffed by Canadian Power & Sail Squadron volunteers

The Rigging Shoppe Limited will be collecting flares only on the days of the event.

• flares will only be accepted from recreational boaters on the day of the event • flares will NOT be accepted from organizations, clubs, agencies and municipalities • commercial flares will not be accepted • learn more about acceptable flares for return here. • Rigging Shoppe is the only retailer in the GTA collecting expired flares in 2018

Inflatable PFD Inspection Day Saturday, April 21 9am-12noon

• PFD inspection service (all brands) by Mustang Survival • speak to a Mustang Survival product expert

Safety & Flare Days Thursday, April 19-Sunday, April 22

Expired Flare collection

• learn about required safety equipment • dispose of outdated marine flares • staffed by Canadian Power & Sail Squadron volunteers

The Rigging Shoppe Limited will be collecting flares only on the days of the event.

• flares will only be accepted from recreational boaters on the day of the event • flares will NOT be accepted from organizations, clubs, agencies and municipalities • commercial flares will not be accepted • learn more about acceptable flares for return here. • Rigging Shoppe is the only retailer in the GTA collecting expired flares in 2018

Inflatable PFD Inspection Day Saturday, April 21 9am-12noon

• PFD inspection service (all brands) by Mustang Survival • speak to a Mustang Survival product expert

Time to inspect your safety equipment!

Safety & Flare DaysThursday, April 19 – Sunday, April 22Expired Flare Collection

• learn about required safety equipment• dispose of outdated marine flares• staffed by Canadian Power & Sail Squadron volunteers

The Rigging Shoppe Limited will be collecting flares only on the days of the event.

• flares will only be accepted from recreational boaters on the day of the event• flares will NOT be accepted from organizations, clubs, agencies and municipalities• commercial flares will not be accepted• Rigging Shoppe is the only retailer in the GTA collecting expired flares in 2018

Inflatable PFD Inspection DaySaturday, April 21 9 am – 12 noon

• PFD inspection service (all brands) by Mustang Survival• speak to a Mustang Survival product expert

April 19-22, 2018 Thursday 3 – 6 pm Friday 3 – 6 pm Saturday 9 – 3 pm Sunday 12 – 3 pm

Presented by Canadian Power & Sail Squadron (CPS).

Planning CommitteeAs per Bylaw 15.1 the above is a standing com-mittee , however in reality it has been dormant for a number of years. This was not due to neglect but rather that the club had many projects under way and the additional planning items were get-ting side-lined for want of capital or volunteers.

The Commodore agrees with me that there is now a need to resurrect the committee with its primary responsibility being one of reviewing all plans, identify associated costs and establish priorities.

We advertised for prospective committee mem-bers and have received tremendous interest representative of all segments of the club.

Plans are that the committee will be in place and ready to operate by the end of March.

Members should look for regular updates of the committee activity and conclusions.

Bus Service to Bluffers ParkParks have advised that they are in discussions with TTC for the provision of bus service into the park. Initial plans are for it to start at Kennedy Station where there will be free parking and then

service all stops on Brimley Road before entering the park. There will be east and westbound stops at the start of the east beach road where the new gate is located and another stop just inside the east parking lot where it will loop through the lot and proceed westbound. We will keep members advised as these plans become reality.

Bluffers Park access passes.Last year the City of Toronto initiated a pilot project for park access by Federation yacht club members on busy weekends. Each member of the Bluffers Park yacht clubs received Vehicle Access (Blue) passes for themselves, family and friends.

Lessons learned from the pilot project are now being reviewed by the City, Parks and Federation representatives.

The Federation has suggested that club members continue to use the blue 2017 passes rather than having to go through the time and effort to issue a new pass for 2018. It appears that this is acceptable by the City. Accordingly CBYC members are advised that until further notice they should continue to use the 2017 passes.

ReflectionsTony Haslam, Past Commodore

5

Construction ReportRandy Turner, Construction Director

The Boating season at CYBC is finally about to get underway. Mother Nature has been a tough master this winter and there are still a few projects that require participation and assistance in getting done. The installation of the new safety ladder frames and new ladders, being just two.

With spring comes the ongoing work around the grounds with the yard and gardens require cleaning and grooming. Our landscape chair Sue Tulk will be looking for volunteers again and your participation is greatly appreciated. I also want to also thank everyone who steps up and assists with the clean up of the docks, parking lots and grounds.

I want to give a big shout out to my Construction/Bubbling crews for their cooperation and participation which is greatly appreciated.

Remember to keep looking on the Job’s Postings, both on the board in the clubhouse and on our website to insure you get all your hours in.

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The Rear ViewKevin Hunter, Rear-Commodorerearcommodore@cbyc.ca

Committee Chairs for 2018Haul Out & Launch – Brian KnollAssociate Harbour Master – Graham PlantDock Master – Bill KelsoDock Attendant – Reid Atherton

.

CBYC Launch 2018 First boat launches at 7:30 AMCrane No. 1 will start in the large power boat storage area.

Crane No. 2 will start in the cradle storage area near “A” dock building.

The owner / member or their representative must be present for Launch.

Crew Members and boat owners in areas where launch begins must be at the Club at 07:00 hrs. Crew Members are asked to be at their work location by 07:20 hrs. at the latest. First boats launched at 07:30 hrs.

Safety is of the utmost importance. If you are a member of the launch crew, WEAR your HARD HAT and gloves.

Do not walk under any boat when it is in the slings.

If you are not on a launch crew, please stay clear of the launch area.

NOTES TO OWNERS1. Have minimum 50 ft. long, (max. 70’) bow and

stern lines attached to your boat. These lines must be continuous and a minimum 3/8”, maximum 3/4” diameter. No poly, no sash cord and no thimbles on the lines.

2. Decks must be clear of all objects that obstruct the safe movement of the sling crew. Items that are not an obstruction must be well secured.

3. Mark on the hull where the slings are to be placed by the water crew. Sling markers are available through club regalia.

4. Check all through-hull fittings both before and after Launch. Do not allow any engine anti-freeze to be pumped into lake or on grounds.

5. Identify the cradle using paint with your CBYC membership number and mark the “Bow” end. Cradles will be stored as boats are launched.

6. Do not remove masts from the storage racks until cradle storage is completed.

7. Remove garbage and scrap wood to the dumpsters and tidy up your storage area Cut, fold and dispose of shrink wrap into the dumpsters marked for shrink wrap.

8. Make sure any extra cradle parts, tripods etc. are bundled and ready for storage. This is not the responsibility of the cradle crews.

9. Remove all boats stored on trailers before April 25. All non-folding cradles, cradles not approved for storage, bi-pods, tri-pods, must be removed within one week of Launch date.

Pre Launch Reminders• Shrink wrap MUST ONLY be disposed of in the dumpster bin marked

for shrink wrap. Shrink wrap can be bulky so we ask that your wrap be cut up or folded as compactly as possible before tossing in the bin.

• Wood and other wrapping waste should be disposed of in the garbage bins.

• The club does not permit dumping antifreeze into the lake or onto land. All antifreeze in your engines, bilges, holding tanks etc. must be pumped into buckets.

• If you or your contractor pre-starts your motor prior to launch club rules require that you capture the anti-freeze from engine exhaust.

• Antifreeze MUST be disposed of in the clearly marked re-cycling containers beside the A dock washroom. Please note that this also applies to the non-toxic varieties of antifreeze as well. DO NOT dump antifreeze into the recycle oil containers as we will be charged for contaminated recycle materials.

• Similarly, if you change your oil, old oil MUST be disposed of in the clearly marked re-cycling containers. Oil filters are disposed of in the filter recycle bin. Please be mindful when pouring out oil and antifreeze to avoid spills to the best of your ability.

• The club is NOT responsible for the disposal of your dead batteries. Please do not throw them in the garbage bins nor leave them as a present by the maintenance shed regardless of whether you gift-wrap them. Please take them out of the club for recycling.

• If you plan to remove anti-fouling paint or have an outside contractor do the work, the club requires procedures to be followed as outlined in Rule 17.3 (i) You need to place a tarp on the ground and also surround the boat so that the paint does not travel to adjacent boats or onto the soil. Please review and follow this rule.

• Please be respectful to your immediate neighbors when sanding, power washing, painting etc. to ensure that you don’t end up inadvertently damaging their boats or mess up their hard work.

• Check that all thru hulls and hoses are secure and that all bilge plugs are replaced and secure.

• If you know your engine is not going to start, please inform your water crew in advance that towing will be required. A heads up will help our work progress smoother.

See waiver on the following page.

Towing of VesselsDue to ongoing liability concerns, and to protect the club and especially the crash boat operators, the Haulout and Launch Committee have been authorized to request that a waiver be completed by all Senior Members requiring a tow for their vessel.

Copies of this waiver will be available from the Line Crew Foreman.

Towing WaiverIn signing this request form I acknowledge that I have read, understood and accept the following conditions.

1. The request for towing is entirely my own decision.

2. Towing assistance is provided by club members who are commonly not professionals in that type of work or service.

3. I accept all risks, responsibility and cost involving damage to property or personal injury incurred during the towing of my vessel.

4. This request is limited to this date – April______ , 2018

Member Name

Member Number

Name Of Vessel

Reason for Request

Member Signature

PRE-LAUNCH CHECKLIST

GENERAL:Do a general cleaning of hull, deck and topsides using a mild detergentMake sure drains and scuppers are clearPut on a good coat of waxClean and polish metal with a good metal polishClean teak and oilClean windows and hatchesClean canvas, bimini and dodgerClean interior including bilgesCheck spare parts and tools and replace as necessaryMake sure registration is current and onboardCheck and replace wiper blades if necessary

HULL:Check for hull abrasions, scratches, gouges, etc. and repairCheck and replace zincsCheck for blisters and refinish is necessaryCheck rub railsCheck swim platform and/or ladderInspect and test trim tabsCheck shaft, cutlass bearing, strut and propCheck rudder and fittingsTouch up or replace antifouling paint

DECK, FITTINGS, SAFETY EQUIPMENT:Check stanchion, pulpits and lifelines for integrityCheck ground tackle, lines, fenders, etc.Check chainplates and cleatsCheck hull/deck jointCheck deck, windows, and port lights for leaksInspect anchor windlass and lubricateClean and grease winchesCheck and lubricate blocks, pad eyes, etc.Check dinghy, and life raft

BELOW DECKS:Check, test and lubricate seacocksCheck condition of hoses and clampsMake sure below waterline hoses are double clampedCheck bilges pumps for automatic and manual operationCheck for oil in bilgesCheck limber holes and make sure they are clear of debris

ELECTRICAL SYSTEM AND COMPONENTS:Check battery water levelCheck/recharge batteriesCheck terminals for corrosion, clean and lubricateCheck bonding systemInspect all wiring for wear and chafeTest all gauges for operabilityCheck shore power and chargerCheck for spare fusesCheck all lighting fixtures (including navigation lights) andmake sure you have spare bulbsCheck all electronics for proper operationInspect antennas

REQUIRED AND RECOMMENDED EQUIPMENT:Sound signaling deviceCheck distress signals and expiration dateCheck PFDsInspect life rings and cushionsCheck fire extinguishers and recharge if necessaryCheck and adjust compassCheck navigation lightsCheck charts and replace as necessary

INBOARD ENGINE(S):Change oil & filters - have spare onboardCheck and change fuel filters - have spares onboardCheck and change engine zincsCheck cooling system change coolant as necessary - have extra onboardRecord engine maintenance log, especially date & hours of lastoil changesCheck belts for tensionCheck transmission fluidCheck and clean backfire flame arrestorCheck impellerCheck and clean water strainerCheck bilge blower

HEAD SYSTEM:Checked for smooth operation - lubricate and clean as necessaryIf equipped with treatment system, have chemicals on handY-valve operation checked, valve labeled & secured

WATER SYSTEM:Flush water tankCheck water system and pump for leaks and proper operationCheck hot water tank working on both AC and enginesCheck for tank cap keys on boardCheck and clean shower sump pump screens

GALLEY:Fill propane tank, check electric & manual valves, check storagebox vent to make sure it is clearCheck refrigerator, clean and freshen, operate on AC and DCClean stove, check that all burners and oven are workingCheck microwave, if fitted

OUTBOARD MOTOR:Replace spark plugsCheck plug wires for wearCheck prop for nicks and bendsChange/fill gear lubeInspect fuel lines, primer bulb and tank for leaksLubricate and spray moveable parts

TRAILER:Check for current registrationCheck rollers and padsCheck and lubricate wheel bearingsClean and lubricate winchLubricate tongue jack and wheelTest lights and electrical connectionsCheck tire pressure and conditionCheck brakes (if equipped)Check safety chainsCheck tongue lock

SAILS:Check general conditionLook for wear and chafingCheck battens and batten pocketsCheck all sail attachmentsInspect bolt rope

MAST AND RIGGING:Check mast and spreaders for corrosion or damageInspect spreader boots and shroudsInspect rivets and screw connections for corrosionCheck reefing points and reefing gearClean sail trackCheck rigging, turnbuckles and clevis pins for wear and corrosionInspect stays for fraying and "fish hooks"Check forestay and backstay connectionsCheck masthead fitting and pulleysCheck and lubricate roller furlingCheck halyards and consider replacing or swapping end for endTape turnbuckles, cotter pins, and spreaders

Pre Launch Checklist

CommunicationsStewart Young, Acting Communications

I understand that the communications director seldom makes a personal contribution to the Masthead but this has been an interesting year (so far) at CBYC. I have taken over as interim communications director from George Ververidis, who is remaining on the committee but isn’t able to stay on as the board member. We are looking at making some changes to our web site to make it more relevant for members. At the moment everyone uses the same username and password to access the Members Only part but that only accesses the Calendar. We are considering upgrading this by allowing everyone to create their own login and password and starting to increase the information available in the Members Only section such as listing all members and their contact info. We are also looking to add a Buy and Sell section. I would appreciate any feedback on these initiatives as well as suggestions to make the web site even more current for all of us.

Happy Sailing.

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The Rear ViewKate Pilling, Secretarysecretary@cbyc.ca

Greetings all! As some of you may know, this is not my first time serving on the Board at CBYC, however this is my first time in the position of Club Secretary. I know I have big shoes to fill, following Maurine Seguin as she moved on to Vice Commodore. Thank you, Maurine, for passing over the information and Secretary timeline to make my job easier.

One of my accountabilities is recording the minutes of each Board meeting. As soon as possible following a board meeting, the minutes are prepared and sent to the Commodore and board members for review. They are edited as required, motioned and approved at the next board meeting, then sent to the Communications Director for posting on our website. If you are looking for the minutes of any Board meeting, you can find them on our website under the Members area.

Another one of my accountabilities is the Bylaws and Rules Committee (affectionately known as the BRA Committee). We review and revise Rules as directed by the Board. Bylaws are only allowed to be changed by a Membership vote at a general meeting. The club Mission Statement, Bylaws and Rules are located on our website under the Member’s area labeled Members Information Manuals. Please be sure to reference this area should you have any questions regarding these documents.

I wish you all a happy spring and safe launch!

Memories of last summer - ones we all hope we will never see again

List of Reciprocal Cruises 2018

Sunday, May 27 Cruise to Nowhere on the Patio/Gazebo

Saturday, June 26 Annual Sail Past & 40th Anniversary

Saturday, Sunday & Monday, June 30 – July 2 Port Whitby Marina – reciprocal

Saturday & Sunday, July 14 – 15 Etobicoke Yacht Club – reciprocal

Friday, Saturday & Sunday, July 20 – 22 Youngstown Yacht Club – reciprocal

Saturday, Sunday & Monday, August 4v6 Oakville Yacht Squadron – reciprocal

Saturday, Sunday & Monday, August 17 – 19 Lake Ontario Catalina Association

Saturday, Sunday & Monday, September 1 – 3 Mimico CC – Commodore’s Cruise – reciprocal

Saturday & Sunday, September 15 – 16 National Yacht Club – reciprocal*

Saturday & Sunday, September 22 – 23 Whitby Yacht Club – reciprocal*

The club cruise sign-up binder will be near the front door, on the table beside the bulletin board or on our website – cbyc.ca, approximately 3 weeks inin advance of each cruise. Reservations will be taken at that time on a first come, first serve. Cancellations of your booking should be given to the Cruise Director cruise director@cbyc.ca by the Monday before the weekend of the cruise. For information of the fellow Yacht clubs that offer CBYC reciprocals please check http://locca.org/listing.

* As we will not have any dock attendants after Labour Day we will need a couple of members to be greeters for these 2 reciprocals.

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Site SafetyRob King, Director, Site Safety & Security

Racing Schedule 2018

MAY Wed 9, 16, 23, 30 Spring Series - Races 1 to 4 1845hJUNE Wed 6, 13, 20, 27 Spring Series - Races 5 to 8 1845h Mon 11, 25 Double Handed Series Races 1 & 2 1845hJULY Wed 4, 11, 18, 25 Summer Series - Races 1 to 4 1845h Mon 9, 23 Double Handed Series Races 3 & 4 1845hAUGUST Wed 1, 8, 15, 23 Summer Series - Races 5 to 8 1845h Mon 13 Double Handed Series Race 5 1845h Sat 18 The Basin Open + Bluffers TELDS Race 1000hSEPTEMBER Sun 9, 16, 23 Fall Series - Races 1 to 6 (Two races per day) 1100h

Well, it’s about time, the snow has almost left us, the ice has melted and we are all ready to start prepping our vessel’s for another season.

Safety: Annual maintenance was performed over the winter and all systems have been certified including all fire extinguishers (several were replaced) and work was completed to facilitate the kitchen renovations. Defibrillator signs have been placed in the club house, defibrillators are located by the exit door in the sailors lounge and upstairs by the Bar, (clearly marked). Additionally a Trauma “First aid” box is located in the sailor’s lounge this is in addition to the smaller first aid boxes located in the office, bar area and lower shed.

Please use caution when working on or accessing your vessel, where ever possible the ladder should be tied off and vessels must be unplugged when you leave the club. As per our by-laws no vessel is to be left “plugged in” overnight while on hard. Please use caution while driving in the lot as there is a lot of activity around the vessels and parked cars.

Security: Please note that the combination for the washrooms and Sailors lounge WILL be changed after launch; a FLASH email will be sent out to all members (with the code) prior to the change.

Launch: As in previous years, please remember to discard oil and anti-freeze in the designated contain-ers. There is a fine to be paid if we mix hazardous

wastes. Do not discard anti-freeze directly onto the club grounds or in the water during launch (we check all boats). Antifouling paint dust is extremely harm-ful to health if inhaled so please take the necessary measures to safeguard your health and that of our members. The hazardous waste area is not a dumping ground, please take your old batteries and propane tanks with you for proper disposal.

Garbage Bins: Our garbage bins are not for disposal of residential waste; please do not use our facilities for your household residential garbage.

Launch Crews: During Launch, there is lot of move-ment of boats, cranes and members. While working on a crew your undivided attention is critical. Please do not use cellular phones during this activity.

Lastly, make sure you remove any loose items that may have been stored over the winter (Bikes, rafts etc). Please re-read our by-laws out lining the rules related to launch.

General: Please note that OD program ends June 1st, for the members that have missed their obligation (I know who you are), there are a lot of small and big projects on the go within our club, please make up those hours by participating and remember to record and submit the hours.

Thanks you and see you all soon.

The Social SceneBy Katherine Roesch, Social Director

Thanks from the Social Committee: Tibor Sedlak, David Knott, Stewart Young, Andrew Alexander, Marisa Burias, Anna Ringas, Diane McCarthy, Nancy Sherwin, Brian Roesch, Cheryl Westlake, Ron Crook, Maureen Bennett, Lillie Sherman, Cathy MacDonald, Saneya & Ayman Helmy, Kristina Garvie, Tony Verral, Heather Atherton, April Andresso, Rochelle De Aguiar, Pam B (Darts), Fred Butson (Euchre)

In memory to Lois Willis (Regalia)

We are celebrating CBYC 40th Birthday!The Social Committee would like to thank all our members and their guests for their ongoing support. We always say you’re the heart of the club. I also would like to thank all of the Social Committee, they have really done a great job. We have many new members on the committee with many talents, such as technical skills, audio, planning and decorating.

The Social Committee is saddened by the loss of their member Lois Willis. She did a great deal of wonderful work on the Social committee and volunteering for all she could at CBYC over the years. Lois you are loved and missed by all of us. The Social Committee and its members are continuing on with Regalia ordering stock to be ready for Launch. Social is dedicated to provide more opportunity for sales throughout the year including Events and Race Nights. Members should be on the lookout for new merchandise and display cases in the near future. CBYC 40th Birthday shirts will be available. Social looking forward to bringing you new items and more opportunity to order through the year. We are hoping you think of CBYC Regalia for Birthday gifts and Christmas. Special orders will soon be available. Contact is Katherine Roesch (416) 878-1469 and Stewart Young to assist you.

Members Christmas Tree Trim, Dec. 4 2017 - was very well attended. Members arrived greeted by Social with a Christmas ornament to place on the grand CBYC tree. Silver & Gold was the theme colours of our extra-large Christmas tree put together by David Knott this year. We had a beautiful sunny day, with a colourful festive complementary buffet.

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Children’s Christmas Party, Dec. 10 2017 - Annual favourite - a sold-out hit with 180 guests. Entertainment by Silka with children’s DJ and special guests. Children had a complimentary lunch from Jeb catering at the new kids table social brought in and watched the Mickey Mouse Movie. Santa arrived greeting 72 excited children. While Santa was meeting children and giving out gifts we took photo portraits for families. The children enjoyed the fun dancing and games with the DJ .

Great fun for all ages. Thanks to the Social team for working extra hard that day & thank you Pilling family.

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New Year’s Eve, Dec. 31 2017 - was a sold out evening. Decor was shimmery with spar-kling lights and elegant table settings with a Silver & Black theme. Members enjoyed live music throughout cocktail hour, followed by a gourmet four course delicious meal with Lobster tails accompanying each dish. Social had several gift baskets as door prizes and Trivia games at each table. The live entertainment was “Johnny Boom” They had a full crowd on the dance floor bringing CBYC into the New Years Eve count down.

Babu served complimentary Champagne for a midnight toast to great friends at CBYC.

Levee Jan, 1 2018 - was very well attended to meet our wonderful new Commodore George Vasil. Members enjoyed a complimentary buffet lunch while meeting and greeting fellow members.

Thank you Babu for a great buffet.

Movie night, Jan 6 2018 is a fun family night, not only for grown-ups. Social Committee is inviting children with their families to these evenings. Most movies are requested by the young generation and it’s been working wonderfully. We watch on the large screen in the dining room and have stereo sound. Members order dinner and watch

the feature film. Social provides popcorn and candy snacks for all. Our latest feature was “Wonder Women” and the turnout was great. Thanks to Stewart Young for the movies, also Andrew Alexander and Thom Hounsell for the technical support.

Valentine’s Day was not held this Feb. 17 2018 CBYC was undergoing a Renovation (Kitchen and Bar).

St. Patrick’s Day, March 17 2018 was a great time with the “Cyril Way Band” playing the night away! Rock’n the Club house! The band members were fabulous and the guests danced all night. We had prizes for most green attire worn on a person. Lots of guys entered in the contest along with the ladies, It was well participated and many winners!

Farewell Cocktail Party, March 24 2018 Members enjoyed the lively cocktail party with live band “Stu” and the “Acoustic Pleasures” also featuring live band “Midnight Jewel”. Babu thanked CBYC for the 11 years of employment and enjoyment. Members thanked Babu.

Social would like to also thank Jeb catering, Babu and staff for all the years of service.

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We are celebrating CBYC 40th Birthday!Come out and join!Band Nights: A great success! Members enjoy the live music we have brought the past three years. We will continue the search of good talent coming thru CBYC and DJ’s also in the year.

Dance Lessons: A wonderful addition and great turn out for our Saturday night Swing Dance lessons. Mem-bers have been really committed to the dance and have lots of fun. Lessons start at 7 pm (Carolyn Tom).

Zumba: A great way to meet friends & stay fit at the same time. Look forward to Zumba info. (Marissa Burias)

April 14 2018 Pre-Launch Party Live Music by “Between the Static”– Rock, Pop, Soul, Funk, Country, with and Irish Twist.

Launch Weekend – April 28th and April 29th.

May 5 2018 Commodore’s Ball Live music by “20 Flightrockers”, This will be a fun evening of dance, especially if you participated in the swing dance lessons. Come out and enjoy some great music and fun dance. Its semi-formal or “really smart casual” for this year, we would like to see everyone come out to this event.

Enjoy music during the cocktail hour at 6 pm and an elegant four course dinner at 7 pm Live Band at 8 pm.

May 26 TBDDJ Dance with Pain and Sip wine tasting “Social’s Summerfest” Starts with Summerlicious menu’s.

June 16 2018Sailpast 40th Year Birthday for CBYCBring out the family for an all-day celebration. Morn-ing starts with the Assembly of the Board of Directors at the front of the Clubhouse for awards. Following the Sailpast with Commodore George Vasil on the water.

Regalia sales with Social Team in the Sailors Lounge. You’ll love the CBYC caps, shirts, and windbreakers. Children’s events, face painting, games and sparklers at night (parents must supervise children).

Karaoke under the tent for all. (David Knott)

Live Music in the Clubhouse all night long with dinner and drinks.

Fireworks spectacular! Starts at 9:45 pm. (Joe and Brenda Olive)

Live Band will continue to play after fireworks into the evening.

June 30 2018 Canada eh! - “Summerfest beach Party” Live music “Rough and Ready”, Dinner and Dancing.

July 14 2018Ribfest – “Western night” with the Live Band“ Gunslingers” 4th Annual Ribfest is a sold out event.

August 11 2018Lobsterfest – “Cyril Way Band” rocks the Club and 100 Lobster’s!!! Always sold out.

September 15 2018 Diner en Blanc –Pastafest- Band TBA , Start looking for white clothing this summer! 4th Annual White Party. This event has grown in 3 years. Last year was the biggest Sold out event.

We had a wonderful time celebrating Frank Burton’s Birthday with his friends the “Red Suspender Band”.

Members have a lot of fun at this event.

We look forward to seeing you out there enjoying yourselves, safe boating!

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The Masthead is published several times annually. To advertise in the Masthead, contact the Communications Director for details and pricing.

The membership can send their contributing stories or comments to: communications@cbyc.ca

Clubhouse HoursSpring HoursApril 21st - May 18thMonday Closed*Tuesday 4 pm – 10 pmWednesday 4 pm to 10 pmThursday 4 pm to 10 pmFriday 4 pm to 11 pmSaturday 9 am to 9 pmSunday 9 am to 7 pm

Kitchen closes at 9 pm nightly, 7 pm on Sunday.

Spring 2016 Volume 16-1

The Lord givith, does the taxman taketh away?

“We are disappointed with the decision which leaves CBYC and the other clubs with more questions than it resolves. At a recent meeting of representatives of the other clubs and Legal Council …”

Read Commodore Tony Haslam’s entire article in-cluding more details of our club’s tax woes in this edition of the Masthead - Page 2

Don’t’ wait until the eleventh hour to review your pre-launch checklist. See our special Launch Section prepared by Rear Commodore Bob Frith

LAUNCH 2016

Cathedral Bluffs Yacht ClubP.O. Box 880622975 Kingston RoadScarborough, OntarioM1M 1N0

416-261-0537

email: cbyc@sympatico.ca

internet: www.cbyc.ca

Summer HoursMay 19th - September 3rd Monday 11 am –10 pm*Tuesday 11 am –10 pmWednesday 11 am – after raceThursday 7 am –11 pm (or later)Friday 7 am –11 pm (or later)Saturday 7 am –11 pm (or later)Sunday 7 am – 9 pm

* When Monday is a statutory holiday, the hours will be the same as for Sunday.